Science Yogurt Analysis and Its Benefits Report

Write  REPORT:

1 introduction

1- what is yogurt ?

importance of yogurt?

chemistry of yogurt (LAB) 2 lines.

how its formed > acidification

why there is need to heat milk ?

why produce yogurt? extend shelf life, more nutritious , sensory properties improved in terms of taste and flavor.

2- About camel milk ? till now not any camel milk yogurt is available

3- ( About flavored yogurt ) fortifying yogurt with fruit/ flavored yogurt.

more fit for drinkable yogurt ……

benefit ? (human nutrition value/ extended shelf life )

4- sensory analysis of yogurt(in general)

importance of sensory

methods (QDA, consumer test, ranking      test,,, )

5. experimental design

physicochemical analysis:

(what are the methods for each ) pH      methods, acidity methods and equation, hardness method:

6.Descriptive attribute which is related to flavored yogurt. :(( put  tablewith definitions)).

Color :

Flavor:

Mouth feel:

Texture :

Overall acceptance :