Risks of Eggs Presentation

Let’s assume you work for a local health department.

You and members of your workgroup have been tasked with creating a presentation for the community on the benefits and risks associated with consuming various types of food, such as:

eggs

Each member of the group will pick one type of food. This means one student can research the risks/benefits of consuming eggs

When creating your presentation, think about how the psychological, political, social,economic needs of a community impact risk communication.

What’s up with
canning?
The ones who benefit from home canning are the individuals
who do home canning and their families.
Some of the benefits are:
•
Building towards self sustainability
•
Use of local grown fruits and vegetables
•
Use of home grown garden fruits and vegetables
•
No preservatives
•
Knowing what is going into the food
The benefits are important and can help to contribute to a
healthy lifestyle.
Danielle Cruise