question 4

100 words each question, reference, original work

 

1. How might you evaluate the credentials and information of people who present themselves as nutrition experts? How do you determine these sources to be credible?

o   Review Appendix H: Sources of Nutrition information provided in your text book (Wardlaw & Smith, Contemporary Nutrition) and list your favorite selections of the following:

o   5 Journals; 3 magazines; 6 newsletters; 5 professional organizations; 4 government agencies; and 3 Trade organizations.

2. Evaluate 3 popular weight loss diets and modify one of them based on what you have learned in this class or design a new weight loss program and give it a name.

200-300 words, reference, original work

1.   Weighing yourself on the scale gives you only limited information about your health. Explain why. How might you obtain information that is more complete and accurate?