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Read the following Case Study in 2.1 of Chapter 2: Frank’s All-American BarBeQue
Discussion Prompt: Discuss how Robert should explicitly consider the customer value currently offered by Frank’s All-American BarBeQue. In your discussion, comment on the five value benefits and the perceived costs. (2-3 paragraphs). No outside source. Attached book is your source (Pgs. 70-73)
No Ai – generated response
Due: 1/23/25
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This text was adapted by The Saylor Foundation under a Creative
Commons Attribution-NonCommercial-ShareAlike 3.0 License without
attribution as requested by the work’s original creator or licensee.
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Preface
Imagine a text that your students might actually read. Imagine a book that is the core of your course
without the bloat. Imagine a book that uses customer value, digital technology, and cash flow as key
themes rather than afterthought add-ins. Imagine a text that contains extensive ancillary materials—
PowerPoints, websites, videos, podcasts, and guides to software—all geared to enhancing the educational
experience. Sound good? Small Business Management in the 21st Century is your text.
This text offers a unique perspective and set of capabilities for instructors. It is a text that believes “less
can be more” and that small business management should not be treated as an abstract theoretical concept
but as a practical human activity. It emphasizes clear illustrations and real-world examples.
The text has a format and structure that will be familiar to those who use other books on small business
management, yet it brings a fresh perspective by incorporating three distinctive and unique themes that
are embedded throughout the entire text. These themes ensure that students see the material in an
integrated context rather than a stream of separate and distinct topics.
First, we incorporate the use of technology and e-business as a way to gain competitive advantage
over larger rivals. Technology is omnipresent in today’s business world. Small business must use it to its
advantage. We provide practical discussions and examples of how a small business can use these
technologies without having extensive expertise or expenditures.
Second, we explicitly acknowledge the constant need to examine how decisions affect cash flow by
incorporating cash flow impact content in several chapters. As the life blood of all organizations, cash
flow implications must be a factor in all business decision making.
Third, we recognize the need to clearly identify sources of customer valueand bring that
understanding to every decision. Decisions that do not add to customer value should be seriously
reconsidered.
Another unique element of this text is the use of Disaster Watch scenarios. Few texts cover, in any
detail, some of the major hazards that small business managers face. Disaster Watch scenarios, included
in most chapters, cover topics that include financing, bankers, creditors, employees, economic downturns,
and marketing challenges.
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Chapter 1
Foundations for Small Business
The Twenty-First-Century Small-Business Owner
Source: Used with permission from Frank C. Trotta III.
Frank Trotta III is a recent college graduate, class of 2009, and an excellent example of the
twenty-first-century small business owner. At 23, he is already running his own business and
planning to open a second. This may be second nature because Frank III is a third-generation
small business owner. His grandfather, Frank Trotta Sr., opened a supermarket in 1945. His son,
Frank C. Trotta Jr., began his career by working in the supermarket. Soon he had his own
hardware department within the store and was beginning to understand what it takes to be a
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successful grocer. He observed his dad interacting with his customers and providing value
through customer service.
Frank Jr. now owns and operates one of Long Island’s most successful travel companies: the
Prime Time Travel Club. The experience Frank Jr. garnered from his father in customer service
became the tenet of his business philosophy: give customers value through personal attention
and service. At an early age, Frank III worked in his dad’s office when he was not busy with
school activities. He had a strong entrepreneurial leaning and became very interested in the
travel industry. In high school, Frank III worked for his dad and learned different facets of the
travel business. While attending a Connecticut university, Frank III reached out to other
students on campus and started his own side business: booking spring break trips. The same
people are now repeat customers who call him to book their vacations, honeymoons, and family
trips.
In his junior year, Frank III created a travel site of his own: Cruisetoanywhere.com. He is
involved with every aspect of the site: he takes all calls from the customer service number,
produces all the marketing campaigns, and works on contracts with both major and smaller
cruise lines. Although the site is still young, it has been very successful. Frank III is learning how
larger competitors do business and from their successes and mistakes. Customer service and
attention are his first priority. Frank III believes his competitive business edge comes from what
he learned from his father’s company and business skills such as planning and managing cash
flow from his professors. In addition to his cruise website, Frank III plans to launch another site,
Tourstoanywhere.com. He exemplifies the skill set that will characterize the twenty-first-century
small business owner: a clear focus on creating value for his customers, a willingness to exploit
the benefits of digital technology and e-commerce, and the ability to apply basic business skills
to the effective operation of the firm.
1.1 Small Business in the US Economy
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L E A R N I N G O B J E C T I V E S
1. Explain the significance of small business in American history and the US economy.
2. Define small business.
3. Explain how small business contributes to the overall economy.
4. Explain how small business impacts US employment.
It’s an exciting time to be in small business. This is certainly not anything new, but you might not know it.
Scan any issue of the popular business press, and in all probability, you will find a cover story on one of
America’s or the world’s major corporations or a spotlight on their CEOs. Newspapers, talk radio, and
television seem to have an unlimited supply of pundits and politicians eager to pontificate on firms that
have been labeled as “too big to fail.” Listen to any broadcast of a weekday’s evening news program, and
there will be a segment that highlights the ups and downs of the Dow Jones Industrial Average and the
Standard and Poor’s (S&P) 500. These market measures provide an insight into what is going on in Wall
Street. However, they are clearly biased to not only large firms but also huge firms. This creates the false
notion that “real” business is only about big business. It fails to recognize that small businesses are the
overwhelming majority of all businesses in America; not only are the majority of jobs in small businesses,
but small businesses have also been the major driving force in new job creation and innovation. Small
business is the dynamo of innovation in our economy. In 2006, Thomas M. Sullivan, the chief counsel for
advocacy of the Small Business Administration (SBA), said, “Small business is a major part of our
economy,…small businesses innovate and create new jobs at a faster rate than their larger competitors.
They are nimble, creative, and a vital part of every community across the country.” [1]
This text is devoted to small business, not entrepreneurship. There has always been a challenge to
distinguish—correctly—between the small business owner and the entrepreneur. Some argue that there is
no difference between the two terms. The word entrepreneur is derived from a French word for “to
undertake,” which might indicate that entrepreneurs should be identified as those who start
businesses. [2] However, this interpretation is too broad and is pointless as a means of distinguishing
between the two. Some have tried to find differences based on background, education, or age.[3] Often one
finds the argument that entrepreneurs have a different orientation toward risk than small business
owners. The standard line is that entrepreneurs are willing to take great risks in starting an enterprise
and/or willing to start again after a business failure. [4] Others try to make the distinction based on the
issue of innovation or the degree of innovation. Given this focus, entrepreneurs need not even work for
small business because they can come up with innovative products, services, production, or marketing
processes in large organizations. [5] Perhaps the most common interpretation of the entrepreneur is an
individual involved in a high-tech start-up who becomes a billionaire. That is not the focus of this text. It
centers on the true driving force of America’s economy—the small business.
This chapter gives a brief history of small business in the United States, the critical importance of small
business to the American economy, the challenges facing small business owners as they struggle to survive
and prosper, the requisite skills to be an effective small business owner, the critical importance of ethical
behavior, and how these businesses may evolve over time. In addition, three critical success factors for the
twenty-first-century small business are threaded through the text: (1) identifying and providing customer
value, (2) being able to exploit digital technologies with an emphasis on e-business and e-commerce, and
(3) properly managing your cash flow. These three threads are essential to the successful decision
making of any contemporary small business and should be considered of paramount importance. They are
everyday considerations.
A Brief History of Small Business
Throughout American history, from colonial times until today, most businesses were small businesses,
and they have played a vital role in America’s economic success and are a forge to our national identity. It
would not be an exaggeration to say that the small businessperson has always held an important—even
exalted—position in American life. Americans in the early republic were as suspicious of large economic
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enterprises as threats to their liberty as they were of large government. The historian James L. Houston
discussed American suspicion of large economic enterprises: “Americans believed that if property was
concentrated in the hands of a few in the republic, those few would use their wealth to control other
citizens, seize political power, and warp the republic into an oligopoly.” [6] In fact, much of the impetus
behind the Boston Tea Party was the fear on the part of local merchants and tradesmen that the East India
Company, at that time the world’s largest corporation, was dumping low-priced tea in the colonies, which
would have driven local business to ruin. [7] Jefferson’s promotion of the yeoman farmer, which included
small merchants, as the bulwark of democracy stemmed from his fear of large moneyed interests: “The
end of democracy and the defeat of the American Revolution will occur when government falls into the
hands of lending institutions and moneyed incorporations.” [8] So great was the fear of the large
aggregation of wealth that the colonies and the early republic placed severe restrictions on the creation of
corporate forms. In the first decades of the nineteenth century, state governments restricted the corporate
form by limiting its duration, geographic scope, size, and even profits. [9] This was done because of the
concern that corporations had the potential of becoming monopolies that would drive entrepreneurs out
of business.
Eventually, however, some businesses grew in size and power. Their growth and size necessitated the
development of a professional management class that was distinct from entrepreneurs who started and
ran their own businesses. However, not until the post–Civil War period did America see the true
explosion in big businesses. This was brought about by several factors: the development of the mass
market (facilitated by the railroads); increased capital requirement for mass production; and the 1886
Supreme Court case of Santa Clara County v. Southern Pacific Railroad, which granted corporations
“personhood” by giving them protection under the Fourteenth Amendment.
The growth of corporations evoked several responses that were designed to protect small businesses from
their larger competitors. The Interstate Commerce Act (1887) was a federal law designed to regulate the
rates charged by railroads to protect small farmers and businesses. Other federal laws—the Sherman Act
(1890) and the Clayton Act (1914)—were passed with the initial intent of restricting the unfair trading
practices of trusts. In the early years, however, the Sherman Act was used more frequently against small
business alliances and unions than against large businesses. Congress continued to support small
businesses through the passage of legislation. The Robinson-Patman Act of 1936 and the Miller-Tydings
Act of 1937 were designed to protect small retailers from large chain retailers. [10]
The Depression and the post–World War II environments posed special challenges to small business
operations. The Hoover and Roosevelt administrations created organizations (the Reconstruction Finance
Corporation in 1932 and the Small War Plants Corporation in 1942) to assist small firms. The functions of
several government agencies were subsumed into the Small Business Administration in 1953. The
designated purpose of the SBA was to “aid, counsel, assist and protect, insofar as is possible, the interests
of small business concerns.” [11] The SBA functions to ensure that small businesses have a fair chance at
securing government contracts. It also has the responsibility of defining what constitutes a small business.
If anything is to be learned from the passage of all this legislation, it is that, as Conte (2006) eloquently
put it, “Americans continued to revere small businesspeople for their self-reliance and independence.” [12]
Definition of Small Business
The SBA definition of a small business has evolved over time and is dependent on the particular industry.
In the 1950s, the SBA defined asmall business firm as “independently owned and operated…and not
dominant in its field of operation.” [13] This is still part of their definition. At that time, the SBA classified a
small firm as being limited to 250 employees for industrial organizations. Currently, this definition
depends on the North American Industry Classification System (NAICS) for a business. The SBA
recognizes that there are significant differences, across industries, with respect to competitiveness, entry
and exit costs, distribution by size, growth rates, and technological change. Although the SBA defines 500
employees as the limit for the majority of industrial firms and receipts of $7 million for the majority of
service, retail, and construction firms, there are different values for some industries. Table 1.1 “Examples
of Size Limits for Small Businesses by the SBA” presents a selection of different industries and their size
limits.
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Table 1.1 Examples of Size Limits for Small Businesses by the SBA
NAICS
Code NAICS US Industry Title
Size Standards
(Millions of $)
Size Standards (Number
of Employees)
111333 Strawberry farming 0.75
113310 Timber tract operations 7.00
114112 Shellfish fishing 4.00
212210 Iron ore mining
500
236115 New single family housing construction 33.50
311230 Breakfast cereal manufacturer
1,000
315991 Hat, cap, and millenary manufacturing
500
443111 Household appliance store 9.00
454311 Heating oil dealers
50
483111 Deep sea freight transportation
500
484110 General freight trucking, local 25.50
511130 Book publishers
500
512230 Music publishers
500
541214 Payroll services 8.50
541362
Geophysical surveying and mapping
services 4.50
541712
Research and development in physical,
500
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NAICS
Code NAICS US Industry Title
Size Standards
(Millions of $)
Size Standards (Number
of Employees)
engineering, and life sciences
Except aircraft
1,500
722110 Full-service restaurants 7.00
722310 Food service contractors 20.50
811111 General automotive repair 7.00
812320 Dry cleaning and laundry services 4.50
813910 Business associations 7.00
Source: “Table of Small Business Size Standards Matched to North American Industry Classification
System Codes,” US Small Business Administration, August 22, 2008, accessed June 1,
2012,http://www.sba.gov/content/small-business-size-standards.
The SBA definition of what constitutes a small business has practical significance. Small businesses have
access to an extensive support network provided by the SBA. It runs the SCORE program, which has more
than 12,000 volunteers who assist small firms with counseling and training. The SBA also operates Small
Business Development Centers, Export Assistance Centers, and Women’s Business Centers. These centers
provide comprehensive assistance to small firms. There can be significant economic support for small
firms from the SBA. It offers a variety of guaranteed loan programs to start-ups and small firms. It assists
small firms in acquiring access to nearly half a trillion dollars in federal contracts. In fact, legislation
attempts to target 23 percent of this value for small firms. The SBA can also assist with financial aid
following a disaster.
Small Business in the American Economy
In 1958, small business contributed 57 percent of the nation’s gross domestic product (GDP). This value
dropped to 50 percent by 1980. What is remarkable is that this 50 percent figure has essentially held
steady for the last thirty years. [14] It is interesting to note that the contribution of small businesses to the
GDP can vary considerably based on particular industries.Table 1.2 “Small Businesses’ Component of
Industry Contribution to GDP”presents data for selected industries for the period 1998–2004. It can be
seen that in some industries—construction and real estate—80 percent or more of that industry’s
contribution to the GDP comes from small businesses, while in the information industry that number is
20 percent or less.
Few people realize that the overwhelming majority of businesses in the United States are small businesses
with fewer than five hundred employees. The SBA puts the number of small businesses at 99.7 percent of
the total number of businesses in the United States. However, most of the businesses are nonemployee
businesses (i.e., no paid employees) and are home based.
Table 1.2 Small Businesses’ Component of Industry Contribution to GDP
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Year
Construction
(%)
Real Estate and
Leasing (%)
Wholesale
Trade (%)
Transportation and
Warehousing (%)
Information
(%)
1998 88.0 80.4 59.1 39.1 26.4
1999 87.2 80.0 57.5 39.4 25.4
2000 85.4 79.8 56.8 39.0 22.7
2001 85.1 80.3 55.3 41.1 19.7
2002 84.6 79.4 56.3 41.0 20.3
2003 85.4 79.5 54.6 39.1 20.3
2004 85.6 79.6 55.4 38.6 18.0
Source: Katherine Kobe, “Small Business Share of GDP (Contract No. SBAHQ-05-M-0413),” SBA Office of
Advocacy, April 2007, accessed October 7, 2011, http://archive.sba.gov/advo/research/rs299tot .
One area where the public has a better understanding of the strength of small business is in the area of
innovation. Evidence dating back to the 1970s indicates that small businesses disproportionately produce
innovations. [15] It has been estimated that 40 percent of America’s scientific and engineering talent is
employed by small businesses. The same study found that small businesses that pursue patents produce
thirteen to fourteen times as many patents per employee as their larger counterparts. Further, it has been
found that these patents are twice as likely to be in the top 1 percent of highest impact patents. [16]
It is possible that small size might pose an advantage with respect to being more innovative. The reasons
for this have been attributed to several factors:
• Passion. Small-business owners are interested in making businesses successful and are
more open to new concepts and ideas to achieve that end.
• Customer connection. Being small, these firms better know their customers’ needs
and therefore are better positioned to meet them.
• Agility. Being small, these firms can adapt more readily to changing environment.
• Willingness to experiment. Small-business owners are willing to risk failure on some
experiments.
• Resource limitation. Having fewer resources, small businesses become adept at doing
more with less.
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• Information sharing. Smaller size may mean that there is a tighter social network for
sharing ideas. [17]
Regardless of the reasons, small businesses, particularly in high-tech industries, play a critical role in
preserving American global competitiveness.
Small Business and National Employment
The majority—approximately 50.2 percent in 2006—of private sector employees work for small
businesses. A breakdown of the percentage of private sector employees by firm size for the period 1988 to
2006 is provided in Table 1.3 “Percentage of Private Sector Employees by Firm Size”. For 2006, slightly
more than 18 percent of the entire private sector workforce was employed by firms with fewer than twenty
employees. It is interesting to note that there can be significant difference in the percentage of
employment by small business across states. Although the national average was 50.2 percent in 2006, the
state with the lowest percentage working for small businesses was Florida with 44.0 percent, while the
state with the highest percentage was Montana with a remarkable 69.8 percent. [18]
Table 1.3 Percentage of Private Sector Employees by Firm Size
Year
0–4
Employees
5–9
Employees
10–19
Employees
20–99
Employees
100–499
Employees
500+
Employees
1988 5.70% 6.90%% 8.26% 19.16% 14.53% 45.45%
1991 5.58% 6.69% 8.00% 18.58% 14.24% 46.91%
1994 5.50% 6.55% 7.80% 18.29% 14.60% 47.26%
1997 5.20% 4.95% 6.36% 16.23% 13.73% 53.54%
2000 4.90% 5.88% 7.26% 17.78% 14.26% 49.92%
2003 5.09% 5.94% 7.35% 17.80% 14.49% 49.34%
2006 4.97% 5.82% 7.24% 17.58% 14.62% 49.78%
Source: US Census Bureau, “Statistics of U.S. Business,” accessed October 7,
2011, http://www.census.gov/econ/susb.
Small business is the great generator of jobs. Recent data indicate that small businesses produced 64
percent of the net new jobs from 1993 to the third quarter of 2008. [19] This is not a recent phenomenon.
Thirty years of research studies have consistently indicated that the driving force in fostering new job
creation is the birth of new companies and the net additions coming from small businesses. In the 1990s,
firms with fewer than twenty employees produced far more net jobs proportionally to their size, and two
to three times as many jobs were created through new business formation than through job expansion in
small businesses. [20] The US Census Bureau’s Business Dynamics Statistics data confirm that the greatest
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number of new jobs comes from the creation of new businesses. One can get a sense of the extent of net
job change by business size in Table 1.4 “Job Creation by Firm Size”.
An additional point needs to be made about job creation and loss by small businesses in the context of
overall economic conditions. Government data show that of the “net 1.5 million jobs lost in 2008, 64
percent were from small firms.” [21] However, the same study had some interesting results from the past
two recessions. In the 2001 recession, small businesses with fewer than 20 employees experienced 7
percent of the total reduction in jobs, firms with between 20 and 500 employees were responsible for 43
percent of the job losses, and the rest of the job losses came from large firms. As the economy recovered in
the following year, firms with fewer than 20 employees created jobs, while the other two groups continued
to shed jobs. Following the 1991 recession, it was firms with 20 to 500 employees that were responsible
for more than 56 percent of the jobs that were added.
Table 1.4 Job Creation by Firm Size
Years 1–4 5–9 10–19 20–99 100–499 500+
2002–2003 1,106,977 307,690 158,795 304,162 112,702 (994,667)
2003–2004 1,087,128 336,236 201,247 199,298 66,209 (214,233)
2004–2005 897,296 141,057 (11,959) (131,095) 83,803 262,326
2005–2006 1,001,960 295,521 292,065 590,139 345,925 1,072,710
Source: “Small Business Profile,” SBA Office of Advocacy,
2009,http://archive.sba.gov/advo/research/data.html.
One last area concerning the small business contribution to American employment is its role with respect
to minority ownership and employment. During the last decade, there has been a remarkable increase in
the number of self-employed individuals. From 2000 to 2007, the number of women who were self-
employed increased by 9.7 percent. The number of African Americans who were self-employed increased
by 36.6 percent for the same time range. However, the most remarkable number was an increase of nearly
110 percent for Hispanics. It is clear that small business has become an increasingly attractive option for
minority groups. [22] Women and Hispanics are also employed by small businesses at a higher rate than
the national average.
KEY TAKEAWAYS
• Small businesses have always played a key role in the US
economy.
• Small businesses are responsible for more than half the
employment in the United States.
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• Small businesses have a prominent role in innovation and
minority employment.
EXERCISES
1. Throughout this text, you will be given several assignments. It
would be useful if these assignments had some degree of
consistency. Select a type of business that interests you and
plan on using it throughout some of the chapter assignments.
After selecting your business, go
to www.sba.gov/content/table-small-business-size-
standards and determine the size of the business.
2. In the United States, 50 percent of those employed are
working for small businesses. There are considerable
differences across states. Go
to www.census.gov/econ/susb/ and compute the percentage
for your state. What factors might account for the differences
across states?
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[1] “Small Business by the Numbers,” National Small Business Administration, accessed October 7,
2011, www.nsba.biz/docs/bythenumbers .
[2] “A Definition of Entrepreneurship,” QuickMBA.com, accessed October 7,
2011,www.quickmba.com/entre/definition.
[3] Nick Leiber, “The Anatomy of an Entrepreneur,” Bloomberg BusinessWeek, July 8, 2009, accessed October 7,
2011, www.BusinessWeek.com/smallbiz/running_small _business/archives/2009/07/anatomy_of_an_e.html.
[4] “Entrepreneur vs. Small Business Owner: What’s the Difference?,” Mills Communication Group, July 22, 2009,
accessed October 7, 2011,www.millscommgroup.com/blog/2009/06/entrepreneur-vs-small-business-owner-whats-
the-difference.
[5] Dale Beermann, “Entrepreneur or Small Business Owner? Does It Matter?,”Brazen Careerist, January 30, 2009,
accessed October 7, 2011,www.brazencareerist.com/2009/01/29/entrepreneur-or-small-business-owner-does-it-
matter.
[6] Jack Beatty, The Age of Betrayal: The Triumph of Money in America 1865–1900 (New York: Alfred A. Knopf, 2007),
11.
[7] Ted Nace, The Gangs of America: The Rise of Corporate Power and the Disabling of Democracy (San Francisco: Berrett-
Koehler Publishers, 2003), 44.
[8] Bob Higgins, “Like Lincoln, Jefferson, Madison—Americans Fear Corporate Control of Public Policy,” TPMCafe,
February 17, 2011, accessed October 23, 2011,tpmcafe.talkingpointsmemo.com/talk/blogs/r/l/rlh974/2010/02/like-
lincoln-jefferson -madison.php.
[9] Ted Nace, The Gangs of America: The Rise of Corporate Power and the Disabling of Democracy (San Francisco, Berrett-
Koehler Publishers, 2003), 44.
[10] Mansel Blackford, The History of Small Business in America, 2nd ed. (Chapel Hill, NC: University of North
Carolina Press, 2003), 4.
[11] “What We Do,” Small Business Administration, accessed October 7, 2011,www.sba.gov/about-sba-services/what-
we-do.
[12] Christopher Conte, “Small Business in U.S. History,” America.gov, January 3, 2006, accessed October 7,
2011, www.america.gov/st/business-english/2008/July/20080814215602XJyrreP0.6187664.html.
[13] Mansel Blackford, The History of Small Business in America, 2nd ed. (Chapel Hill, NC: University of North
Carolina Press, 2003), 4.
[14] Katherine Kobe, “The Small Business Share of GDP, 1998–2004,” Small Business Research Summary, April 2007,
accessed October 7, 2011,http://archive.sba.gov/advo/research/rs299tot .
[15] Zoltan J. Acs and David B. Audretsch. “Innovation in Large and Small Firms: An Empirical
Analysis,” American Economic Review 78, no. 4 (1988): 678–90.
[16] “Small Business by the Numbers,” National Small Business Administration, accessed October 7,
2011, www.nsba.biz/docs/bythenumbers .
[17] Jeff Cornwall, “Innovation in Small Business,” The Entrepreneurial Mind, March 16, 2009, accessed June 1,
2012,http://www.drjeffcornwall.com/2009/03/16/innovation _in_small_business/.
[18] “Small Business by the Numbers,” National Small Business Administration, accessed October 7,
2011, www.nsba.biz/docs/bythenumbers .
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[19] “Statistics of U.S. Businesses,” US Census Bureau, April 13, 2010, accessed October 7,
2011, www.census.gov/econ/susb.
[20] William J Dennis Jr., Bruce D. Phillips, and Edward Starr, “Small Business Job Creation: The Findings and
Their Critics”, Business Economics 29, no. 3 (1994): 23–30.
[21] Brian Headd, “An Analysis of Small Business and Jobs,” Small Business Administration, March 2010, accessed
October 7, 2011,www.sba.gov/advo/research/rs359tot (p. 10).
[22] “Statistics of U.S. Businesses,” US Census Bureau, April 13, 2010, accessed October 7,
2011, www.census.gov/econ/susb.
1.2 Success and Failure in Small Businesses
L E A R N I N G O B J E C T I V E S
1. Be able to explain what is meant by business success.
2. Be able to describe the different components of business failure.
3. Understand that statistics on business failure can be confusing and contradictory.
4. Understand that small business failure can be traced to managerial inadequacy, financial issues, and
the external environment.
5. Understand that small business owners need to be able to formally plan and understand the
accounting and finance needs of their firms.
There are no easy answers to questions about success and failure in a small business. The
different points of view are all over the map.
What Is a Successful Small Business?
Ask the average person what the purpose of a business is or how he or she would define a
successful business, and the most likely response would be “one that makes a profit.” A more
sophisticated reply might extend that to “one that makes an acceptable profit now and in the
future.” Ask anyone in the finance department of a publicly held firm, and his or her answer
would be “one that maximizes shareholder wealth.” The management guru Peter Drucker said
that for businesses to succeed, they needed to create customers, while W. E. Deming, the quality
guru, advocated that business success required “delighting” customers. No one can argue,
specifically, with any of these definitions of small business success, but they miss an important
element of the definition of success for the small business owner: to be free and independent.
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Many people have studied whether there is any significant difference between the small business
owner and the entrepreneur. Some entrepreneurs place more emphasis on growth in their
definition of success.[1] However, it is clear that entrepreneurs and small business owners define
much of their personal and their firm’s success in the context of providing them with
independence. For many small business owners, being in charge of their own life is the prime
motivator: a “fervently guarded sense of independence,” and money is seen as a beneficial by-
product. [2], [3], [4]Oftentimes, financial performance is seen as an important measure of success.
However, small businesses are reluctant to report their financial information, so this will always
be an imperfect and incomplete measure of success. [5]
Three types of small business operators can be identified based on what they see as constituting
success:
1. An artisan whose intrinsic satisfaction comes from performing the business activity
2. The entrepreneur who seeks growth
3. The owner who seeks independence [6]
When discussing failure rates in small business, there is only one appropriate word: confusion.
There are wildly different values, from 90 percent to 1 percent, with a wide range of values in
between. [7] Obviously, there is a problem with these results, or some factor is missing. One
factor that would explain this discrepancy is the different definitions of the termfailure. A
second factor is that of timeline. When will a firm fail after it starts operation?
The term failure can have several meanings. [8] Small-business failure is often measured by the
cessation of a firm’s operation, but this can be brought about by several things:
• An owner can die or simply choose to discontinue operations.
• The owner may recognize that the business is not generating sufficient return to warrant the effort that is
being put into it. This is sometimes referred to as the failure of opportunity cost.
• A firm that is losing money may be terminated to avoid losses to its creditors.
• There can be losses to creditors that bring about cessations of the firm’s operations.
• The firm can experience bankruptcy. Bankruptcy is probably what most people think of when they hear
the term business failure. However, the evidence indicates that bankruptcies constitute only a minor
reason for failure.
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Failure can therefore be thought of in terms of a cascading series of outcomes (see Figure 1.1
“Types of Business Failures”). There are even times when small business owners involved in a
closure consider the firm successful at its closing. [9] Then there is the complication of
considering the industry of the small business when examining failure and bankruptcy. The
rates of failure can vary considerably across different industries; in the fourth quarter of 2009,
the failure rates for service firms were half that of transportation firms. [10]
Figure 1.1 Types of Business Failures
The second issue associated with small business failure is a consideration of the time horizon.
Again, there are wildly different viewpoints. The Dan River Small Business Development Center
presented data that indicated that 95 percent of small businesses fail within five years. [11] Dun
and Bradstreet reported that companies with fewer than twenty employees have only a 37
percent chance of surviving four years, but only 10 percent will go bankrupt. [12] The US Bureau
of Labor Statistics indicated that 66 percent of new establishments survive for two years, and
that number drops to 44 percent two years later. [13] It appears that the longer you survive, the
higher the probability of your continued existence. This makes sense, but it is no guarantee. Any
business can fail after many years of success.
Why Do Small Businesses Fail?
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There is no more puzzling or better studied issue in the field of small business than what causes
them to fail. Given the critical role of small businesses in the US economy, the economic
consequences of failure can be significant. Yet there is no definitive answer to the question.
Three broad categories of causes of failure have been identified: managerial inadequacy,
financial inadequacy, and external factors. The first cause,managerial inadequacy, is the most
frequently mentioned reason for firm failure. [14] Unfortunately, it is an all-inclusive explanation,
much like explaining that all plane crashes are due to pilot failure. Over thirty years ago, it was
observed that “while everyone agrees that bad management is the prime cause of failure, no one
agrees what ‘bad management’ means nor how it can be recognized except that the company has
collapsed—then everyone agrees that how badly managed it was.” [15] This observation remains
true today.
The second most common explanation cites financial inadequacy, or a lack of financial strength
in a firm. A third set of explanations center on environmental or external factors, such as a
significant decline in the economy.
Because it is important that small firms succeed, not fail, each factor will be discussed in detail.
However, these factors are not independent elements distinct from each other. A declining
economy will depress a firm’s sales, which negatively affects a firm’s cash flow. An owner who
lacks the knowledge and experience to manage this cash flow problem will see his or her firm
fail.
Managerial inadequacy is generally perceived as the major cause of small business failure.
Unfortunately, this term encompasses a very broad set of issues. It has been estimated that two
thirds of small business failures are due to the incompetence of the owner-manager. [16] The
identified problems cover behavioral issues, a lack of business skills, a lack of specific technical
skills, and marketing myopia. Specifying every limitation of these owners would be prohibitive.
However, some limitations are mentioned with remarkable consistency. Having poor
communication skills, with employees and/or customers, appears to be a marker for
failure. [17] The inability to listen to criticism or divergent views is a marker for failure, as is the
inability to be flexible in one’s thinking. [18]
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Ask many small business owners where their strategic plans exist, and they may point to their
foreheads. The failure to conduct formal planning may be the most frequently mentioned item
with respect to small business failure. Given the relative lack of resources, it is not surprising
that small firms tend to opt for intuitive approaches to planning. [19], [20] Formal approaches to
planning are seen as a waste of time, [21] or they are seen as too theoretical.[22] The end result is
that many small business owners fail to conduct formal strategic planning in a meaningful
way. [23], [24] In fact, many fail to conduct any planning; [25], [26] others may fail to conduct
operational planning, such as marketing strategies. [27] The evidence appears to clearly indicate
that a small firm that wishes to be successful needs to not only develop an initial strategic plan
but also conduct an ongoing process of strategic renewal through planning.
Many managers do not have the ability to correctly select staff or manage them. [28] Other
managerial failings appear to be in limitations in the functional area of marketing. Failing firms
tend to ignore the changing demands of their customers, something that can have devastating
effects.[29] The failure to understand what customers value and being able to adapt to changing
customer needs often leads to business failure. [30]
The second major cause of small business failure is finance. Financial problems fall into three
categories: start-up, cash flow, and financial management. When a firm begins operation (start-
up), it will require capital. Unfortunately, many small business owners initially underestimate
the amount of capital that should be available for operations. [31] This may explain why most
small firms that fail do so within the first few years of their creation. The failure to start with
sufficient capital can be attributed to the inability of the owner to acquire the needed capital. It
can also be due to the owner’s failure to sufficiently plan for his or her capital needs. Here we see
the possible interactions among the major causes of firm failure. Cash-flow management has
been identified as a prime cause for failure. [32],[33] Good cash-flow management is essential for
the survival of any firm, but small firms in particular must pay close attention to this process.
Small businesses must develop and maintain effective financial controls, such as credit
controls. [34] For very small businesses, this translates into having an owner who has at least a
fundamental familiarity with accounting and finance. [35] In addition, the small firm will need
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either an in-house or an outsourced accountant. [36] Unfortunately, many owners fail to fully use
their accountants’ advice to manage their businesses. [37]
The last major factor identified with the failure of small businesses is the external environment.
There is a potentially infinite list of causes, but the economic environment tends to be most
prominent. Here again, however,confusing appears to describe the list. Some argue that
economic conditions contribute to between 30 percent and 50 percent of small business failures,
in direct contradiction to the belief that managerial incompetence is the major cause. [38] Two
economic measures appear to affect failure rates: interest rates, which appear to be tied to
bankruptcies, and the unemployment rate, which appears to be tied to discontinuance. [39] The
potential impact of these external economic variables might be that small business owners need
to be either planners to cover potential contingencies or lucky.
Even given the confusing and sometimes conflicting results with respect to failure in small
businesses, some common themes can be identified. The reasons for failure fall into three broad
categories: managerial inadequacy, finance, and environmental. They, in turn, have some
consistently mentioned factors (see Table 1.5 “Reasons for Small Business Failure”). These
factors should be viewed as warning signs—danger areas that need to be avoided if you wish to
survive. Although small business owners cannot directly affect environmental conditions, they
can recognize the potential problems that they might bring. This text will provide guidance on
how the small business owner can minimize these threats through proactive leadership.
Table 1.5 Reasons for Small Business Failure
Managerial Inadequacy Financial Inadequacy External Factors
Failure in planning (initial start-up
plan and subsequent plans)
Inexperience with managing
business operation
Ineffective staffing
Poor communication skills
Failure to seek or respond to
Cash-flow problems
Insufficient initial capitalization
Inadequate financial records
Not using accountants’ insights
Inadequate capital acquisition
strategies
Failure to deal with financial
Downturn in economy
Rising unemployment
Rising interest rates
Product or service no longer
desired by customers
Unmatchable foreign
competition
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Managerial Inadequacy Financial Inadequacy External Factors
criticism
Failure to learn from past failures
Ignoring customers’ needs
Ignoring competition
Failure to diversify customer base
Failure to innovate
Ineffective marketing strategies
issues brought about by growth Fraud
Disaster
Ultimately, business failure will be a company-specific combination of factors. Monitor101, a
company that developed an Internet information monitoring product for institutional investors
in 2005, failed badly. One of the cofounders identified the following seven mistakes that were
made, most of which can be linked to managerial inadequacy: [40]
1. The lack of a single “the buck stops here” leader until too late in the game
2. No separation between the technology organization and the product organization
3. Too much public relations, too early
4. Too much money
5. Not close enough to the customer
6. Slowness to adapt to market reality
7. Disagreement on strategy within the company and with the board
“Entrepreneurs Turn Business Failure into Success”
Bloomberg Businessweek’s 2008 cover story highlights owners who turn business failure into
success.
http://www.businessweek.com/magazine/content/08_70/s0810040731198.htm
KEY TAKEAWAYS
• There is no universal definition for small business success.
However, many small business owners see success as their
own independence.
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• The failure rates for small businesses are wide ranging. There is
no consensus.
• Three broad categories of factors are thought to contribute to
small business failure: managerial inadequacy, financial
inadequacy, and external forces, most notably the economic
environment.
EXERCISES
1. Starting a business can be a daunting task. It can be made even
more daunting if the type of business you choose is particularly
risky. Go towww.forbes.com/2007/01/18/fairisaac-nordstrom-
verizon-ent-fin-
cx_mf_0118risky_slide.html?thisSpeed=undefined, where the
ten riskiest businesses are identified. Select any two of these
businesses and address why you think they are risky.
2. Amy Knaup is the author of a 2005 study “Survival and
Longevity in the Business Employment Dynamics Data”
(seewww.bls.gov/opub/mlr/2005/05/ressum ). The article
points to different survival rates for ten different industries.
Discuss why there are significant differences in the survival
rates among these industries.
[1] William Dunkelberg and A. C. Cooper. “Entrepreneurial Typologies: An Empirical Study,” Frontiers of
Entrepreneurial Research, ed. K. H. Vesper (Wellesley, MA: Babson College, Centre for Entrepreneurial
Studies, 1982), 1–15.
[2] “Report on the Commission or Enquiry on Small Firms,” Bolton Report, vol. 339 (London: HMSO,
February 1973), 156–73.
[3] Paul Burns and Christopher Dewhurst, Small Business and Entrepreneurship, 2nd ed. (Basingstoke,
UK: Macmillan, 1996), 17.
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[4] Graham Beaver, Business, Entrepreneurship and Enterprise Development(Englewood Cliffs, NJ:
Prentice Hall, 2002), 33.
[5] Terry L. Besser, “Community Involvement and the Perception of Success Among Small Business
Operators in Small Towns,” Journal of Small Business Management37, no 4 (1999): 16.
[6] M. K. J. Stanworth and J. Curran, “Growth and the Small Firm: An Alternative View,” Journal of
Management Studies 13, no. 2 (1976): 95–111.
[7] Roger Dickinson, “Business Failure Rate,” American Journal of Small Business 6, no. 2 (1981): 17–25.
[8] A. B. Cochran, “Small Business Failure Rates: A Review of the Literature,”Journal of Small Business
Management 19, no. 4, (1981): 50–59.
[9] Don Bradley and Chris Cowdery, “Small Business: Causes of Bankruptcy,” July 26, 2004, accessed
October 7, 2011,www.sbaer.uca.edu/research/asbe/2004_fall/16 .
[10] “Equifax Study Shows the Ups and Downs of Commercial Credit Trends,”Equifax, 2010, accessed
October 7, 2011,www.equifax.com/PR/pdfs/CommercialFactSheetFN3810 .
[11] Don Bradley and Chris Cowdery, “Small Business: Causes of Bankruptcy,” July 26, 2004, accessed
October 7, 2011,www.sbaer.uca.edu/research/asbe/2004_fall/16 .
[12] Don Bradley and Chris Cowdery, “Small Business: Causes of Bankruptcy,” July 26, 2004, accessed
October 7, 2011,www.sbaer.uca.edu/research/asbe/2004_fall/16 .
[13] Anita Campbell, “Business Failure Rates Is Highest in First Two Years,” Small Business Trends, July 7,
2005, accessed October 7, 2011,smallbiztrends.com/2005/07/business-failure-rates-highest-in.html.
[14] T. C. Carbone, “The Challenges of Small Business Management,” Management World 9, no. 10
(1980): 36.
[15] John Argenti, Corporate Collapse: The Causes and Symptoms (New York: McGraw-Hill, 1976), 45.
[16] Graham Beaver, “Small Business: Success and Failure,” Strategic Change 12, no. 3 (2003): 115–22.
[17] Sharon Nelton, “Ten Key Threats to Success,” Nation’s Business 80, no. 6 (1992): 18–24.
[18] Robert N. Steck, “Why New Businesses Fail,” Dun and Bradstreet Reports 33, no. 6 (1985): 34–38.
[19] G. E. Tibbits, “Small Business Management: A Normative Approach,” in Small Business Perspectives,
ed. Peter Gorb, Phillip Dowell, and Peter Wilson (London: Armstrong Publishing, 1981), 105.
[20] Jim Brown, Business Growth Action Kit (London: Kogan Page, 1995), 26.
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[21] Christopher Orpen, “Strategic Planning, Scanning Activities and the Financial Performance of Small
Firms,” Journal of Strategic Change 3, no. 1 (1994): 45–55.
[22] Sandra Hogarth-Scott, Kathryn Watson, and Nicholas Wilson, “Do Small Business Have to Practice
Marketing to Survive and Grow?,” Marketing Intelligence and Planning 14, no. 1 (1995): 6–18.
[23] Isaiah A. Litvak and Christopher J. Maule, “Entrepreneurial Success or Failure—Ten Years
Later,” Business Quarterly 45, no. 4 (1980): 65.
[24] Hans J. Pleitner, “Strategic Behavior in Small and Medium-Sized Firms: Preliminary
Considerations,” Journal of Small Business Management 27, no. 4 (1989): 70–75.
[25] Richard Monk, “Why Small Businesses Fail,” CMA Management 74, no. 6 (2000): 12.
[26] Anonymous, “Top-10 Deadly Mistakes for Small Business,” Green Industry Pro19, no. 7 (2007): 58.
[27] Rubik Atamian and Neal R. VanZante, “Continuing Education: A Vital Ingredient of the ‘Success Plan’
for Business,” Journal of Business and Economic Research 8, no. 3 (2010): 37–42.
[28] T. Carbone, “Four Common Management Failures—And How to Avoid Them,”Management
World 10, no. 8 (1981): 38–39.
[29] Anonymous, “Top-10 Deadly Mistakes for Small Business,” Green Industry Pro19, no. 7 (2007): 58.
[30] Rubik Atamian and Neal R. VanZante, “Continuing Education: A Vital Ingredient of the ‘Success Plan’
for Business,” Journal of Business and Economic Research 8, no. 3 (2010): 37–42.
[31] Howard Upton, “Management Mistakes in a New Business,” National Petroleum News 84, no. 10
(1992): 50.
[32] Rubik Atamian and Neal R. VanZante, “Continuing Education: A Vital Ingredient of the ‘Success Plan’
for Business,” Journal of Business and Economic Research 8, no. 3 (2010): 37–42.
[33] Arthur R. DeThomas and William B. Fredenberger, “Accounting Needs of Very Small Business,” The
CPA Journal 55, no. 10 (1985): 14–20.
[34] Roger Brown, “Keeping Control of Your Credit,” Motor Transportation, April 2009, 8.
[35] Arthur R. DeThomas and William B. Fredenberger, “Accounting Needs of Very Small Business,” The
CPA Journal 55, no. 10 (1985): 14–20.
[36] Hugh M. O’Neill and Jacob Duker, “Survival and Failure in Small Business,”Journal of Small Business
Management 24, no. 1 (1986): 30–37.
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[37] Arthur R. DeThomas and William B. Fredenberger, “Accounting Needs of Very Small Business,” The
CPA Journal 55, no. 10 (1985): 14–20.
[38] Jim Everett and John Watson, “Small Business Failures and External Risk Factors,” Small Business
Economics 11, no. 4 (1998): 371–90.
[39] Jim Everett and John Watson, “Small Business Failures and External Risk Factors,” Small Business
Economics 11, no. 4 (1998): 371–90.
[40] Roger Ehrenberg, “Monitor 110: A Post Mortem—Turning Failure into Learning,” Making It!, August
27, 2009, accessed June 1, 2012,http://www.makingittv.com/Small-Business-Entrepreneur-Story-
Failure.htm.
1.3 Evolution
L E A R N I N G O B J E C T I V E S
1. Define the five stages of small business growth.
2. Identify the stages of the organizational life cycle.
3. Characterize the industry life cycle and its impact on small business.
Small businesses come in all shapes and sizes. One thing that they all share, however, is
experience with common problems that arise at similar stages in their growth and
organizational evolution. Predictable patterns can be seen. These patterns “tend to be
sequential, occur as a hierarchical progression that is not easily reversed, and involve a broad
range of organizational activities and structures.” [1] The industry life cycle adds further
complications. The success of any small business will depend on its ability to adapt to
evolutionary changes, each of which will be characterized by different requirements,
opportunities, challenges, risks, and internal and external threats. The decisions that need to be
made and the priorities that are established will differ through this evolution.
Stages of Growth
Understanding the small business growth stages can be invaluable as a framework for
anticipating resource needs and problems, assessing risk, and formulating business strategies
(e.g., evaluating and responding to the impact of a new tax). However, the growth stages will not
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be applicable to all small businesses because not all small businesses will be looking to grow.
Business success is commonly associated with growth and financial performance, but these are
not necessarily synonymous—especially for small businesses. People become business owners
for different reasons, so judgments about the success of their businesses may be related to any of
those reasons. [2] A classic study by Churchill and Lewis identified five stages of small business
growth: existence, survival, success, take-off, and resource maturity. [3] Each stage has its own
challenges.
• Stage I: Existence. [4] This is the beginning. The business is up and running. The primary problems will
be obtaining customers and establishing a customer base, producing products or services, and tracking
and conserving cash flow. [5] The organization is simple, with the owner doing everything, including
directly supervising a small number of subordinates. Systems and formal planning do not exist. The
company strategy? Staying alive. The companies that stay in business move to Stage II.
• Stage II: Survival. [6] The business is now a viable operation. There are enough customers, and they are
being satisfied well enough for them to stay with the business. The company’s focal point shifts to the
relationship between revenues and expenses. Owners will be concerned with (1) whether they can
generate enough cash in the short run to break even and cover the repair/replacement of basic assets and
(2) whether they can get enough cash flow to stay in business and finance growth to earn an economic
return on assets and labor. The organizational structure remains simple. Little systems development is
evident, cash forecasting is the focus of formal planning, and the owner still runs everything.
• Stage III: Success. [7] The business is now economically healthy, and the owners are considering whether
to leverage the company for growth or consider the company as a means of support for them as they
disengage from the company. [8] There are two tracks within the success stage. The first track is
the success-growth substage, where the small business owner pulls all the company resources together
and risks them all in financing growth. Systems are installed with forthcoming needs in mind. Operational
planning focuses on budgets. Strategic planning is extensive, and the owner is deeply involved. The
management style is functional, but the owner is active in all phases of the company’s business. The
second track is the success-disengagement substage, where managers take over the owner’s operational
duties, and the strategy focuses on maintaining the status quo. Cash is plentiful, so the company should be
able to maintain itself indefinitely, barring external environmental changes. The owners benefit
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indefinitely from the positive cash flow or prepare for a sale or a merger. The first professional managers
are hired, and basic financial, marketing, and production systems are in place.
• Stage IV: Take-off. [9] This is a critical time in a company’s life. The business is becoming increasingly
complex. The owners must decide how to grow rapidly and how to finance that growth. There are two key
questions: (1) Can the owner delegate responsibility to others to improve managerial effectiveness? (2)
Will there be enough cash to satisfy the demands of growth? The organization is decentralized and may
have some divisions in place. Both operational planning and strategic planning are being conducted and
involve specific managers. If the owner rises to the challenges of growth, it can become a very successful
big business. If not, it can usually be sold at a profit.
• Stage V: Resource Maturity. [10] The company has arrived. It has the staff and financial resources to
engage in detailed operational and strategic planning. The management structure is decentralized, with
experienced senior staff, and all necessary systems are in place. The owner and the business have
separated both financially and operationally. The concerns at this stage are to (1) consolidate and control
the financial gains that have been brought on by the rapid growth and (2) retain the advantage of a small
size (e.g., response flexibility and the entrepreneurial spirit). If the entrepreneurial spirit can be
maintained, there is a strong probability of continued growth and success. If not, the company may find
itself in a state ofossification. This occurs when there is a lack of innovation and risk aversion that, in turn,
will contribute to stalled or halted growth. These are common traits in large corporations.
Organizational Life Cycle
Superimposed on the stages of small business growth is theorganizational life cycle (OLC), a
concept that specifically acknowledges that organizations go through different life cycles, just
like people do. [11]“They are born (established or formed), they grow and develop, they reach
maturity, they begin to decline and age, and finally, in many cases, they die.” [12] The changes
that occur in organizations have a predictable pattern, [13] and this predictability will be very
helpful in formulating the objectives and strategies of a small business, altering managerial
processes, identifying the sources of risk, and managing organizational change. [14],[15] Because
not all small businesses are looking to grow, however, it is likely that many small companies will
retain simple organizational structures.
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For those small businesses that are looking to grow, the move from one OLC stage to another
occurs because the fit between the organization and its environment is so inadequate that either
the organization’s efficiency and/or effectiveness is seriously impaired or the organization’s very
survival is threatened. Pressure will come from changes in the nature and number of
requirements, opportunities, and threats. [16]
Four OLC stages can be observed: birth, youth, midlife, and maturity. [17] In the birth stage, a
small business will have a very simple organizational structure, one in which the owner does
everything. There are few, if any, subordinates. As the business moves
through youth and midlife, more sophisticated structures will be adopted, and authority will be
decentralized to middle- and lower-level managers. At maturity, firms will demonstrate
significantly more concern for internal efficiency, install more control mechanisms and
processes, and become very bureaucratic. There are other features as well that characterize the
movement of an organization from birth to maturity, which are summarized in Table 1.6
“Organizational Life Cycle Features”.
Table 1.6 Organizational Life Cycle Features
Feature Birth Cycle Youth Cycle Midlife Cycle Maturity Cycle
Size Small Medium Large Very large
Bureaucratic Nonbureaucratic Prebureaucratic Bureaucratic Very bureaucratic
Division of labor Overlapping tasks Some departments Many departments
Extensive, with
small jobs and many
descriptions
Centralization One-person rule Two leaders rule Two department heads
Top-management
heavy
Formalization No written rules Few rules
Policy and procedure
manuals Extensive
Administrative
intensity
Secretary, no
professional staff
Increasing clerical
and maintenance
Increasing
professional and staff
support
Large-multiple
departments
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Feature Birth Cycle Youth Cycle Midlife Cycle Maturity Cycle
Internal systems Nonexistent
Crude budget and
information
Control systems in
place: budget,
performance, reports,
etc.
Extensive planning,
financial, and
personnel added
Lateral teams, task
forces for
coordination None Top leaders only
Some use of
integrators and task
Frequent at lower
levels to break down
bureaucracy
Source: Richard L. Daft, Organizational Theory and Design (St. Paul, MN: West Publishing,
1992), as cited in Carter McNamara, “Basic Overview of Organizational Life Cycles,” accessed
October 7, 2011,http://managementhelp.org/organizations/life-cycles.htm.
A small business will always be somewhere on the OLC continuum. Business success will often
be based on recognizing where the business is situated along that continuum and adopting
strategies best suited to that place in the cycle.
Industry Life Cycle
The industry life cycle (ILC) is another dimension of small business evolution, which needs to be
understood and assessed in concert with the stages of small business growth and the OLC. All
small businesses compete in an industry, and that industry will experience a life cycle just as
products and organizations do. Although there may be overlap in the names of the ILC stages,
the meaning and implications of each stage are different.
The industry life cycle refers to the continuum along which an industry is born, grows, matures,
and eventually experiences decline and then dies. Although the pattern is predictable, the
duration of each stage in the cycle is not. The stages are the same for all industries, but every
industry will experience the stages differently. The stages will last longer for some and pass
quickly for others; even within the same industry various small businesses may find themselves
at different life cycle stages. [18] However, no matter where a small business finds itself along the
ILC continuum, the strategic planning of that business will be influenced in important ways.
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According to one study, the ILC, charted on the basis of the growth of an industry’s sales over
time, can be observed as having four stages: introduction, growth, maturity, and
decline. [19] The introduction stage[20] finds the industry in its infancy. Although it is possible for a
small business to be alone in the industry as a result of having developed and introduced
something new to the marketplace, this is not the usual situation. The business strategy will
focus on stressing the uniqueness of the product or the service to a small group of customers,
commonly referred to as innovators or early adopters. A significant amount of capital is
required. Profits are usually negative for both the firm and the industry.
The growth stage [21] is the second ILC stage. This stage also requires a significant amount of
capital, but increasing product standardization may lead to economies of scale that will, in turn,
increase profitability. The strategic focus is product differentiation, with an increased focus on
responding to customer needs and interests. Intense competition will result as more new
competitors join the industry, but many firms will be profitable. The duration of the growth
stage will be industry dependent.
The maturity stage [22] will see some competition from late entrants that will try to take market
share away from existing companies. This means that the marketing effort must continue to
focus on product or service differentiation. There will be fewer firms in mature industries, so
those that survive will be larger and more dominant. Many small businesses may move into the
ranks of midsize or big businesses.
The decline stage [23] occurs in most industries. It is typically triggered by a product or service
innovation that renders the industry obsolete. Sales will suffer, and the business goes into
decline. Some companies will leave the industry, but others will remain to compete in the
smaller market. The smaller businesses may be more agile for competing in a declining industry,
but they will need to carefully formulate their business strategies to remain viable.
KEY TAKEAWAYS
• Small-business management should consider the growth
stages, the OLC, and the ILC in its planning.
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• There are five stages of small business growth: existence,
survival, success, take-off, and resource maturity. The success
stage includes two substages, growth and disengagement.
Ossification may result if a mature small business loses its
entrepreneurial spirit and becomes more risk averse.
• Some small businesses may not be looking to grow, so they
may remain in the survival stage.
• The OLC refers to the four stages of development that
organizations go through: birth, youth, midlife, and maturity.
• Some small businesses may stick with the very simple
organizational structures because they are not interested in
growing to the point where more complicated structures are
required.
• The ILC is the time continuum along which an industry is born,
grows, matures, declines, and dies.
• There are four stages in the ILC: introduction, growth, maturity,
and decline.
EXERCISE
1. Interview the owners of three small businesses in your
community, each a different type and size. Where would you
put each business with respect to the five stages of small
business growth? Justify your answer.
[1] “Organizational Life Cycle,” Inc., 2010, accessed October 7,
2011,www.inc.com/encyclopedia/organizational-life-cycle.html.
[2] B. Kotey and G. G. Meredith, “Relationships among Owner/Manager Personal Values, Business
Strategies, and Enterprise Performance,” Journal of Small Business Management 35, no. 2 (1997): 37–
65.
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[3] Neil C. Churchill and Virginia L. Lewis, “The Five Stages of Small Business Growth,” Harvard Business
Review 61, no. 3 (1983): 30–44, 48–50.
[4] Neil C. Churchill and Virginia L. Lewis, “The Five Stages of Small Business Growth,” Harvard Business
Review 61, no. 3 (1983): 30–44, 48–50.
[5] Darrell Zahorsky, “Find Your Business Life Cycle,” accessed October 7,
2011,sbinformation.about.com/cs/marketing/a/a040603.htm.
[6] Neil C. Churchill and Virginia L. Lewis, “The Five Stages of Small Business Growth,” Harvard Business
Review 61, no. 3 (1983): 30–44, 48–50.
[7] Neil C. Churchill and Virginia L. Lewis, “The Five Stages of Small Business Growth,” Harvard Business
Review 61, no. 3 (1983): 30–44, 48–50.
[8] Shivonne Byrne, “Empowering Small Business,” Innuity, June 25, 2007, accessed October 7,
2011, innuity.typepad.com/innuity_empowers_small_bu/2007/06/five -stages-of-.html.
[9] Neil C. Churchill and Virginia L. Lewis, “The Five Stages of Small Business Growth,” Harvard Business
Review 61, no. 3 (1983): 30–44, 48–50.
[10] Neil C. Churchill and Virginia L. Lewis, “The Five Stages of Small Business Growth,” Harvard Business
Review 61, no. 3 (1983): 30–44, 48–50.
[11] Carter McNamara, “Basic Overview of Organizational Life Cycles,” accessed October 7,
2011, http://managementhelp.org/organizations/life-cycles.htm.
[12] “Organizational Life Cycle,” Inc., 2010, accessed October 7,
2011,www.inc.com/encyclopedia/organizational-life-cycle.html.
[13] Robert E. Quinn and Kim Cameron, “Organizational Life Cycles and Shifting Criteria of Effectiveness:
Some Preliminary Evidence,” Management Science 29, no. 1 (1983): 33–51.
[14] “Organizational Life Cycle,” Inc., 2010, accessed October 7,
2011,www.inc.com/encyclopedia/organizational-life-cycle.html.
[15] Yash P. Gupta and David C. W. Chin, “Organizational Life Cycle: A Review and Proposed Directions
for Research,” The Mid-Atlantic Journal of Business 30, no. 3 (December 1994): 269–94.
[16] “Organizational Life Cycle,” Inc., 2010, accessed October 7,
2011,www.inc.com/encyclopedia/organizational-life-cycle.html.
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[17] Carter McNamara, “Basic Overview of Organizational Life Cycles,” accessed October 7,
2011, http://managementhelp.org/organizations/life-cycles.htm.
[18] “Industry Life Cycle,” Inc., 2010, accessed June 1, 2012,www.inc.com/encyclopedia/industry-life-
cycle.html.
[19] “Industry Life Cycle,” Inc., 2010, accessed June 1, 2012,www.inc.com/encyclopedia/industry-life-
cycle.html.
[20] “Organizational Life Cycle,” Inc., 2010, accessed October 7,
2011,www.inc.com/encyclopedia/organizational-life-cycle.html.
[21] “Organizational Life Cycle,” Inc., 2010, accessed October 7,
2011,www.inc.com/encyclopedia/organizational-life-cycle.html.
[22] “Organizational Life Cycle,” Inc., 2010, accessed October 7,
2011,www.inc.com/encyclopedia/organizational-life-cycle.html.
[23] “Organizational Life Cycle,” Inc., 2010, accessed October 7,
2011,www.inc.com/encyclopedia/organizational-life-cycle.html.
1.4 Ethics
LEARNING OBJECTIVES
1. Define ethics.
2. Explain business ethics.
3. Describe small business ethics.
4. Understand why a small business should have an ethics policy.
Ethics are about doing the right thing. They are about well-based standards of right and wrong
that prescribe what humans ought to do—usually in terms of rights, obligations, benefits to
society, fairness, or specific virtues.[1] They serve as guidelines for making decisions about how
to behave in specific situations; they also guide us in evaluating the actions of
others. [2]Hopefully, they will provide us with a good understanding of how to react to situations
long before those situations occur.
What Ethics Are Not
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It is important to understand what ethics are not. [3]
• Ethics are not the same as our feelings. Our feelings are not always accurate indicators about a
particular action being unethical (e.g., taking a long lunch or spending too much personal time on the
Internet while at work). We all develop defense mechanisms to protect ourselves, so we may not feel badly
about a particular unethical act. Some people may actually feel good about behaving unethically.
• Ethics are not the same as religion. Most religions champion high ethical standards, but not
everyone is religious. Ethics apply to everyone.
• Ethics are not necessarily synonymous with the law. There will be instances in which ethical
behavior and the law are the same (e.g., in the cases of murder, discrimination, whistleblower protection,
and fraud). Such instances are illustrative of a good legal system. There will, however, be times when the
law takes a different path than ethics—the result being ethical corruption that serves only the interests of
small groups.
• Ethics are not about following cultural norms. Following cultural norms works only for ethical
cultures. Although most cultures probably like to see themselves as ethical, all societies have been and will
be plagued with norms that are unethical (e.g., slavery in the United States prior to the Civil War and
sweatshops in developing countries).
• Ethics are not synonymous with science. Science cannot tell us what to do. The sciences can
provide us with insights into human behavior, but ethics provides the reasons and the guidance for what
we should do.
• Ethics are not the same as values. Although values are essential to ethics, the two are not
synonymous. Values are enduring beliefs that a given behavior or outcome is desirable or good. [4] They
create internal judgments that will determine how a person actually behaves. Ethics determine which
values should be pursued and which should not. [5]
Why Ethics Are Important
Ethics are important because they provide structure and stabilization for society. They help us to
understand what is good and bad, and this helps us to choose between right and wrong actions.
Without ethics, our actions would be “random and aimless, with no way to work toward a goal
because there would be no way to pick between a limitless number of goals.” [6]Ethics do not
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provide easy answers to hard questions, but they do provide a framework within which to seek
the answers.
Business Ethics
Business ethics is applying the virtues and discipline of ethics to business behavior. They set the
standard for how your business is conducted and define the value system of how you operate in
the marketplace and within your business. [7] They are relevant to any and all aspects of business
conduct: workplace issues, product and brand, corporate wrongdoing, professional ethics, and
global business ethics. They apply equally to the individual who works for the company and to
the company itself because all ethical and unethical business behavior eventually finds its way to
the bottom line. It is almost a certainty that someone will encounter an ethical dilemma at some
point in his or her professional life.
Video Link 1.1
Business Ethics in the Twenty-First Century
A PBS documentary about business ethics and social responsibility.
http://watch.wliw.org/video/1316867588
Do Business Ethics Pay?
Asking whether business ethics pay may be the wrong question to ask. Behaving ethically should
happen because it is the right thing to do. However, companies large and small are in the
business of making money, so the question is not an unreasonable one. Good ethics carry many
benefits, not the least of which is financial good health. Companies that “outbehave” the
competition ethically will also tend to outperform them financially. [8]According to an Institute
of Business Ethics report, companies with a code of conduct generated significantly more
economic value added and market value added than those companies without a code,
experienced less price to earnings volatility, and showed a 50 percent increase in average return
on capital employed. [9]
Business ethics also pay in other ways that will improve the workplace climate and, ultimately,
positively impact the bottom line. They can “reduce incidents of corruption, fraud, and other
malpractices; enhance the trust of customers, suppliers and contractors; enhance the credibility
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of buyers and salespersons; and enhance the loyalty and goodwill of employees, shareholders
and customers.” [10]
The Costs of Unethical Business Conduct
By contrast, the costs of unethical business behavior can be staggering. Some of the costs
include the loss of physical assets, increased security, the loss of customers, the loss of
employees, the loss of reputation, legal costs, the loss of investor confidence, regulatory
intrusion, and the costs of bankruptcy. According to a report by the Josephson
Institute, [11] unethical business behavior has an adverse impact on sales, stock prices,
productivity, the performance of the highly skilled employees, efficiency, communication, and
employee retention and recruiting plus the risks from scandal and employee fraud.
The costs of employee theft are particularly daunting. An estimated 75 percent of employees
steal from the workplace, and most do so repeatedly. One third of all US corporate bankruptcies
are caused directly by employee theft; US companies lose nearly $400 billion per year in lost
productivity due to “time theft” or loafing; and an estimated 20 percent of every dollar earned by
a US company is lost to employee theft. [12] Office supplies, money, and merchandise are the
most frequently stolen items. [13]Employee theft may be even more of a concern to small
businesses because many small businesses operate so close to the margin. It has been estimated
that theft by small business employees totals nearly $40 billion each year.[14]
Small Business Ethics
In business, it is common for there to be conflicts between business success and ethical
behavior. When faced with an ethical dilemma, the decision may be unduly influenced by profits
and legality. This challenge is particularly acute for small business owners because they are so
much closer to the employees and the customers. The results of ethical decisions will be felt
more immediately by the entire company. [15]
Small-business owners will find themselves confronted more often with ethical choices because
of the decision-making autonomy that they have; there is no need to answer to a large number of
employees, corporate management, or a corporate board. The ethical choices that are made will
likely impact a far greater number of people than will the ethical decisions of individual
employees. Many business decisions will pose ethical challenges—examples being whether to
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use inferior materials to produce products because of competition with larger businesses,
employee and workplace problems, product quality and pricing, legal problems, and
government regulatory concerns. [16] The pressure to make an unethical choice on behalf of the
small business can be very powerful, especially when the health and vitality of the business may
be at stake. [17] Fortunately, the chances of an unethical decision being made in a small business
are lower because the individual or individuals who are harmed will always be more visible. It is
more difficult for the small business owner to be unethical. Ultimately, small business owners
will behave in accordance with “their own moral compass, sense of fair play and inclination to
deal in good faith.” [18]
According to one study, [19] small businesses see norms and pressures from the community and
peers as having more influence on their ethics than moral or religious principles, the
anticipation of rewards, upholding the law, or the fear of punishment. This leads to the
conclusion that small business is influenced significantly by the communities in which their
businesses are located. Socially responsive behavior is visible and it is “rewarded or sanctioned
by local residents through changes in employee morale, performance, and turnover; customer
loyalty; and positive interactions with business service professionals, suppliers, local
government officials, and business colleagues. These local sanctioning mechanisms [in turn
affected] the success of the business.” [20]
Because of this community influence, customer relationships are and must be based on trust
and the relatively immediate visibility of ethical behavior. It is perhaps not surprising that
people in small business are ranked number one on ethical standards ahead of physicians,
people in big business, and government officials. [21]
Developing an Ethics Policy
The small business owner is in a unique position to set the ethical tone for the business.
Employees will follow the lead of the owner when executing their duties and tending to their
responsibilities, so it is critical that the owner establish an ethical work
environment. [22] Establishing anethics policy (code of conduct or code of ethics) is an important
step in creating that environment. Employees who work in companies with active ethics
programs; who observe leaders modeling ethical behavior; and who see honesty, respect, and
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trust applied frequently in the workplace have reported more positive experiences that include
the following: [23]
• Less pressure on employees to compromise ethics standards
• Less observed misconduct at work
• Greater willingness to report misconduct
• Greater satisfaction with their organization’s response to misconduct they report
• Greater overall satisfaction with their organizations
• Greater likelihood of “feeling valued” by their organizations
These positive work experiences would be even more notable in small businesses because of the
smaller number of employees.
Employee perceptions of their organization’s ethical leadership may well be the most important
driver of employee trust and loyalty. [24] Having an ethical culture should, therefore, be a top
priority for every small business.
Many small business owners may feel that a code of ethics is unnecessary. However, the benefit
of having such a code is higher employee morale and commitment, more loyal customers, and a
more supportive community. Even the nonemployee small business benefits. A code of ethics
puts your business in a more positive, proactive light, and it spells out to customers and
employees what behavior is and is not appropriate. [25]
There is no recipe for developing an ethics policy. Its development may involve no one other
than the small business owner, but it should involve several people. The contents should be
specific to the values, goals, and culture of each company, and it should be “a central guide and
reference for users in support of day-to-day decision making. It is meant to clarify an
organization’s mission, values, and principles, linking them with the standards of professional
conduct.” [26] Small-business owners must decide what will make the most sense for their
companies. Jeff Wuorio offered the following eight guidelines: [27]
1. Focus on business practices and specific issues. The content of one company’s code of ethics will
differ from that of another.
2. Tailor it to fit your business. One size does not fit all. Make sure your code of ethics reflects the values
and mission of your company.
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3. Include employees in developing a code of ethics. A mandate from the small business owner will
not be effective. Get input from your employees whenever possible. They will be more accepting of the
ethics policy.
4. Train your people to be ethical. The extent and nature of employee education and training will
depend on the size of the small business. Even the smallest business, however, will benefit from some
ethics training.
5. Post your code of ethics internally and set up a reporting system. Employees need a way to let
someone know about ethics violations. Both an open-door policy and an anonymous reporting system will
be helpful.
6. Consider appointing a compliance person. This would probably not be appropriate for the very
small businesses. However, it would be worth considering if the business has fifty or more employees.
Having someone to whom employees can report suspected ethical problems would make things much
simpler.
7. Follow up on any ethics violations you uncover. Make sure that everyone understands the
ramifications of ethics policy violations. Include an appeals process. If a small business owner fails to act
on ethics violations, employees will not take the policy seriously.
8. Live it from the top down. The small business owner must walk the talk. No one should appear to be
above the code of ethics. Good role modeling is critical.
The actual development of a code of ethics can be done by starting from scratch, hiring a
consultant, or customizing a code from another organization. Before making a choice, it would
be worth doing some research. A good place to start would be www.conductcode.com, a website
that looks at codes of conduct from a practitioner approach. A search of the Internet will provide
examples of codes of ethics, but there is a bias toward larger companies, so small business
owners will have to pick and choose what will be best suited to their respective companies.
Ethical Behavior Survey
The Ethics Resource Center conducted a survey of employees at large and small businesses and
found the following:
• Fifty-six percent of the employees had witnessed misconduct by other employees that violated the firm’s
ethics standards or policies or the law.
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• Fifty-four percent of the employees who had witnessed misconduct believed that reporting the
misconduct would not lead to corrective action.
• Forty-two percent of the employees who had witnessed misconduct reported it. The percentage rose to 61
percent for employees whose employers have a well-implemented ethics and compliance program.
• Thirty-six percent of the employees who had witnessed misconduct but did not report it cited fear of
retaliation as their reason for not reporting it. [28]
KEY TAKEAWAYS
• Ethics are about doing the right thing. They are about
standards that help us decide between right and wrong. They
are not the same as our feelings, religion, the law, cultural
norms, science, or values.
• Ethics are important because they provide structure and
stabilization for society.
• Business ethics are about applying the virtues and discipline of
ethics to business behavior. They set the standard for how
your business is conducted and define the value system of how
you operate in the marketplace and within your business.
• Companies that “outbehave” the competition ethically tend to
outperform them financially.
• Ethical behavior in business improves the workplace climate
and will ultimately improve the bottom line. The cost of
unethical behavior can be staggering.
• Small-business owners have the opportunity to set the ethical
tone for their companies. Modeling ethical behavior is key. The
community and peers heavily influence small business ethics.
• Establishing an ethics policy is critical for creating an ethical
work environment. The contents of the policy should be
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specific to the values, goals, and culture of each company. One
size does not fit all.
EXERCISES
1. MaryAnn’s marketing team just presented a “Less Sugar” ad
campaign to the cereal brand manager for three of her brands.
The packages shouted “75% LESS SUGAR” in large and colorful
type so that it would catch the parent’s eye and increase sales.
With all the recent attention about childhood obesity, the
company thought that parents would purchase the cereal to
help their children attain and keep a healthy weight. A side-by-
side comparison of the less-sugar and the high-sugar versions
of the cereals, however, revealed that the carbohydrate
content of the cereals was essentially the same. At best, the
less-sugar version had only ten fewer calories per bowl. It
offered no weight-loss advantage. The brand manager
correctly concluded that the marketing campaign was
unethical. [29] Was the campaign illegal? What should the
cereal brand manager do?
2. An office supplies business with fifty employees has been
doing well, but lately there have been suspicions by some of
the employees. No names are known, but it is known that
merchandise has been disappearing without explanation, and
expensive gifts have been accepted from some vendors. The
owner thinks it is time to create and implement a code of
ethics. She has asked you for advice. You told her that it would
be important to involve the employees in the development of
the code, but you committed to do two things for her in
preparation for that involvement: (1) search the Internet for a
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code of ethics that could be tailored to her needs and (2)
prepare a preliminary list of topics that should be included in
the code. She thanked you and asked that you submit your
ideas within the week. She reminded you that her business is
small, so a code of ethics for a large corporation would not be
suitable.
[1] Manuel Velasquez et al., “What Is Ethics?,” Santa Clara University: Markula Center for Applied
Ethics, 2010, accessed October 7, 2011,www.scu.edu/ethics/practicing/decision/whatisethics.html.
[2] Daniel J. Brown and Jonathan B. King, “Small Business Ethics: Influences and Perceptions,” Journal of
Small Business Management 11, no. 8 (1982): 11–18.
[3] “A Framework for Thinking Ethically,” Santa Clara University: Markula Center for Applied Ethics,
2009, accessed October 7, 2011,www.scu.edu/ethics/practicing/decision/framework.html.
[4] Milton Rokeach, The Nature of Human Values (New York: Free Press, 1973), 5, as cited in Wayne D.
Hoyer and Deborah J. MacInnis, Consumer Behavior (Boston: Houghton Mifflin, 2001), 416.
[5] Jeff Landauer and Joseph Rowlands, “Values,” Importance of Philosophy, 2001, accessed October 7,
2011, www.importanceofphilosophy.com/Ethics_Values.html.
[6] Jeff Landauer and Joseph Rowlands, “Values,” Importance of Philosophy, 2001, accessed October 7,
2011, www.importanceofphilosophy.com/Ethics_Values.html.
[7] “Business Ethics,” Small Business Notes, accessed October 7,
2011,www.smallbusinessnotes.com/operating/leadership/ethics.html.
[8] Richard McGill Murphy, “Why Doing Good Is Good for Business,”CNNMoney.com, February 2, 2010,
accessed October 7, 2011,money.cnn.com/2010/02/01/news/companies/dov_seidman_lrn.fortune.
[9] Simon Webley and Elise More, “Does Business Ethics Pay?,” Institute of Business Ethics, 2003,
accessed October 7, 2011,www.ibe.org.uk/userfiles/doesbusethicpaysumm .
[10] Simon Webley and Elise More, “Does Business Ethics Pay?,” Institute of Business Ethics, 2003,
accessed October 7, 2011,www.ibe.org.uk/userfiles/doesbusethicpaysumm .
[11] “The Hidden Costs of Unethical Behavior,” Josephson Institute, 2004, accessed October 7,
2011,josephsoninstitute.org/pdf/Report_HiddenCostsUnethicalBehavior .
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[12] Terrence Shulman, “Employee Theft Statistics,” Employee Theft Solutions, 2007, accessed October
7, 2011, www.employeetheftsolutions.com.
[13] Leslie Taylor, “Four in 10 Managers Have Fired Employees for Theft,” Inc., September 1, 2006,
accessed October 7, 2011,www.inc.com/news/articles/200609/theft.html?partner=rss.
[14] Mary Paulsell, “The Problem of Employee Theft,” MissouriBusiness.net, October 10, 2007, accessed
October 7, 2011,www.missouribusiness.net/sbtdc/docs/problem_employee_theft.asp.
[15] Karen E. Klein, “Making the Case for Business Ethics,” Bloomberg BusinessWeek, April 26, 2010,
accessed October 7,
2011,www.BusinessWeek.com/smallbiz/content/dec2008/sb20081230_999118.htm.
[16] Jeffrey S. Hornsby et al., “The Ethical Perceptions of Small Business Owners: A Factor Analytic
Study,” Journal of Small Business Management 32 (1994): 9–16, adapted.
[17] “Business Ethics,” Answers.com, 2001, accessed October 7,
2011,www.answers.com/topic/business-ethics.
[18] Jim Blasingame, “Small Business Ethics,” Small Business Advocate, August 13, 2001, accessed
October 7, 2011, www.smallbusinessadvocate.com/motivational-minutes/small-business-ethics-22.
[19] Daniel J. Brown and Jonathan B. King, “Small Business Ethics: Influences and Perceptions,” Journal
of Small Business Management 11, no. 8 (1982): 11–18.
[20] Terry L. Besser, “Community Involvement and the Perception of Success among Small Business
Operators in Small Towns,” Journal of Small Business Management 37, no. 4 (1999): 16–29.
[21] Daniel J. Brown and Jonathan B. King, “Small Business Ethics: Influences and Perceptions,” Journal
of Small Business Management 11, no. 8 (1982): 11–18.
[22] “Business Ethics,” Answers.com, 2001, accessed October 7,
2011,www.answers.com/topic/business-ethics.
[23] Natalie Rhoden, “Ethics in the Workplace,” Articlesbase, November 5, 2008, accessed October 7,
2011, www.articlesbase.com/human-resources-articles/ethics-in-the -workplace-629384.html.
[24] Jennifer Schramm, “Perceptions on Ethics,” HR Magazine, November 2004, 176.
[25] Jeff Wuorio, “Put It in Writing: Your Business Has Ethics,” Microsoft Small Business, 2011, accessed
October 7, 2011, www.microsoft.com/business/en-us/resources/management/leadership-training/put-
it-in-writing-your-business-has-ethics.aspx ?fbid=WTbndqFrlli.
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[26] “Why Have a Code of Conduct,” Ethics Resource Center, May 29, 2009, accessed October 7,
2011, www.ethics.org/resource/why-have-code-conduct.
[27] Jeff Wuorio, “Put It in Writing: Your Business Has Ethics,” Microsoft Small Business, 2011, accessed
October 7, 2011, www.microsoft.com/business/en-us/resources/management/leadership-training/put-
it-in-writing-your-business-has-ethics.aspx ?fbid=WTbndqFrlli.
[28] Reported in Jeff Madura, Introduction to Business (St. Paul, MN: Paradigm Publishing, 2010), 52.
[29] J. Brooke Hamilton III, “Case Example 1: ‘Less Sugar’ Marketing,”Operationalizing Ethics in Business
Settings, 2009, accessed June 1, 2012,ethicsops.com/LessSugarMarketingCase.php.
1.5 The Three Threads
L E A R N I N G O B J E C T I V E S
1. Define customer value and explain why it is important to small business competitiveness.
2. Define digital technology and explain its role in small business competitiveness.
3. Define e-business and explain why e-business is important to small businesses.
4. Define e-commerce and explain why e-commerce should be integrated into small businesses.
There are three threads that flow throughout this text: customer value, cash flow, and digital
resources and e-environments. These threads can be likened to the human body. Cash flow is
the circulatory system, without which there can be no life. Digital technology and e-business are
the internal organs that carry out daily processes. E-commerce is the sensory system that
enables business to observe and interact with the external environment. Customer value is
overall health. These threads must figure prominently in all small business decision making.
Although they are necessary but not sufficient conditions for small business survival, the
chances for survival will be reduced significantly if they are not used.
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Customer Value
In 1916, Nathan Hanwerker was an employee at one of the largest restaurants on Coney Island—
but he had a vision. Using his wife’s recipe, he and his wife opened a hot dog stand. He believed
that the combination of a better tasting hot dog and the nickel price, half that of his competitors,
was his recipe for success. He was wrong. Unfortunately for Nathan, Upton Sinclair’s book The
Jungle a decade before had made the public suspicious of low-cost meat products. Nathan
discovered that his initial business model was not working. Customers valued taste and cost, but
they also valued the quality of a safe product. To convince customers that his hot dogs were safe,
he secured several doctors’ smocks and had people wear them. The sight of “doctors” consuming
Nathan’s hot dogs gave customers the extra value that they needed. It was all about the
perception of quality. If doctors were eating the hot dogs, they must be OK. Today there are over
20,000 outlets serving Nathan’s hot dogs. [1]
In principle, customer value is a very simple concept. It is the difference between the benefits
that a customer receives from a product or a service and the costs associated with obtaining that
product or service.Total customer benefit refers to the perceived monetary value of the bundle of
economic, functional, and psychological benefits customers expect from a product or a service
because of the products, services, personnel, and images involved. Total customer cost, the
perceived bundle of costs that customers expect to occur when they evaluate, obtain, use, and
dispose of the product or use the service, include monetary, time, energy, and psychological
costs. [2] In short, it is all about what customers get and what they have to give up.
In reality, the creation of customer value will always be a challenge—particularly because it
almost always needs to be defined on the customer’s terms. [3] Nonetheless, “the number one
goal of business should be to ‘maximize customer value and strive to increase value
continuously.’ If a firm maximizes customer value, relative to competitors, success will follow. If
a firm’s products are viewed as conveying little customer value, the firm will eventually atrophy
and fail.” [4] This will certainly be true for the small business that is much closer to its customers
than the large business.
The small business owner needs to be thinking about customer value every day: what is offered
now, how it can be made better, and what the competition is doing that is offering more value. It
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is not easy, but it is essential. All business decisions will add to or detract from the value that can
be offered to the customer. If your product or service is perceived to offer more value than that
of the competition, you will get the sale. Otherwise, you will not get the sale.
Cash Flow
Revenue is vanity…margin is sanity…cash is king.
Unknown.
Most people would define success with respect to profits or sales. This misses a critical point.
The survival of a firm hinges not so much on sales or profits, although these are vitally
important, as it does on the firm’s ability to meet its financial obligations. A firm must learn to
properly manage itscash flow, defined as the money coming into and flowing from a business
because cash is more than king. It is a firm’s lifeblood. As the North Dakota Small Business
Development Center put it, “Failure to properly plan cash flow is one of the leading causes for
small business failure.” [5]
An understanding of cash flow requires some understanding of accounting systems. There are
two types: cash based and accrual. In a cash-based accounting system, sales are recorded when
you receive the money. This type of system is really meant for small firms with sales totaling less
than $1 million. Accrual accounting systems, by contrast, are systems that focus on measuring
profits. They assume that when you make a sale, you are paid at that point. However, almost all
firms make sales on credit, and they also make purchases on credit. Add in that sales are seldom
constant, and you begin to see how easily and often cash inflows and outflows can fall out of
sync. This can reduce a firm’s liquidity, which is its ability to pay its bills. Envision the following
scenario: A firm generates tremendous sales by using easy credit terms: 10 percent down and
one year to pay the remaining 90 percent. However, the firm purchases its materials under tight
credit terms. In an accrual accounting system, this might appear to produce significant profits.
However, the firm may be unable to pay its bills and salaries. In this type of situation, the firm,
particularly the small firm, can easily fail.
There are other reasons why cash flow is critically important. Firms need to have the money to
buy new materials or expand. In addition, firms should have cash available to meet unexpected
contingencies or investment opportunities.
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Cash-flow management requires a future-focused orientation. You have to anticipate your future
cash inflows and outflows and what actions you may need to take to preserve your liquidity.
Today, even the nonemployee firm can begin this process with simple spreadsheet software.
Slightly larger firms could opt for the user-dedicated software. In either case, cash-flow analysis
requires the owner to focus on the future and to develop effective planning skills.
Cash-flow management also involves activities such as expense control, receivables
management, inventory control, and developing a close relationship with commercial lenders.
The small business owner needs to think about these things every day. Their requirements may
tax many small business operators, but they are essential skills.
• Expense control requires owners or operators to think in terms of constantly seeking out efficiencies and
cost-reduction strategies.
• Receivables management forces owners to think about how to walk the delicate balance of offering
customers the benefits of credit while trying to receive the payments as quickly as possible. They can use
technology and e-business to expedite the cash inflow.
• Effective inventory control translates into an understanding of theABC classification system (sorting
inventory by volume and value), and determining order quantities and reorder points. Inevitably, any
serious consideration of inventory management leads one to the study of “lean”
philosophies. Lean inventory management refers to approaches that focus on minimizing inventory by
eliminating all sources of waste. Lean inventory management inevitably leads its practitioners to adopt a
new process-driven view of the firm and its operations.
• Lastly, attention to cash-flow management recognizes that there may well be periods when cash outflows
will exceed cash inflows. You may have to use commercial loans, equity loans (pledging physical assets for
cash), and/or lines of credit. These may not be offered by a lender at the drop of a hat. Small-business
owners need to anticipate these cash shortfalls and should already have an established working
relationship with a commercial lender.
A small business needs to be profitable over the long term if it is going to survive. However, this
becomes problematic if the business is not generating enough cash to pay its way on a daily
basis. [6] Cash flow can be a sign of the health—or pending death—of a small business. The need
to ensure that cash is properly managed must therefore be a top priority for the business. [7]This
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is why cash-flow implications must be considered when making all business decisions.
Everything will be a cash flow factor one way or the other. Fred Adler, a venture capitalist, could
not have said it better when he said, “Happiness is a positive cash flow.” [8]
Digital Technology and the E-Environment
Digital technology and the e-environment continue to change the way small and large
businesses operate. Digital technology refers to a broad spectrum of computer hardware,
software, and information retrieval and manipulation systems. The e-environment is a catchall
term that includes e-business and e-commerce. The Internet in particular has had a powerful
impact on the demands of customers, suppliers, and vendors, each of whom is ready—perhaps
even expects—to do business 24/7.
Why Digital Technology?
With the advent of the personal computer and the Internet, small firms may be able to compete
on a more equal footing with larger firms through their intelligent use of digital technologies. It
would be impossible to list all the types of software that can enhance small business operations,
so the focus will be on the major types of aids.
Today, even the smallest of firms can acquire a complete accounting system at a reasonable
price. These packages can be tailored for specific industries and are designed to grow with the
company. They not only generate standard accounting and financial reports but also assist with
management decision making. Information about accounting software for small businesses is
easily available on the Internet.
Small-business operations have also benefited greatly from affordable software that can handle
forecasting, inventory control and purchasing, customer relations, and shipping and receiving.
In fact, the software has advanced to the point where a small firm can cost-effectively possess its
ownenterprise resource planning (ERP) system. Only a few years ago, ERP systems were out of
reach for all but the largest firms. ERP systems integrate multiple business functions, from
purchasing to sales, billings, accounting records, and payroll (see Figure 1.2 “Broad Schematic of
an ERP System”). These advances now give small firms the capability and opportunity to
participate in global supply chains, thus broadening their customer base.
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Figure 1.2 Broad Schematic of an ERP System
Touch screen computers, smartphones, or iPads can bring a new level of sophistication to data
entry and manipulation and communications. Smartphones can boost productivity, especially
when out of the office. [9] It is predicted that the iPad will change how we build business
relationships, particularly with respect to connecting with prospects in a more meaningful
way. [10] Inventory control may soon be revolutionized by a technology known as radio-
frequency identity devices (RFIDs). These small devices enable the tracking of inventory items.
These same devices may change retailing by curtailing time at checkout and eliminating
pilferage. [11]
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Using Smartphones in Your Business
Lloyd’s Construction is a 100-person demolition and carting firm in Eagan, Minnesota. This
small, family-owned business is not your typical candidate for a firm that exploits cutting-edge
technology. At the suggestion of the president’s 17-year-old daughter, the firm switched to a
smartphone system that allows for integrated data entry and communication. This system
allowed the firm to reduce its routing and fuel costs by as much as 30 percent. The firm was also
able to further reduce accounting and dispatch costs. On an investment of $50,000, the firm
estimated that it saved $1 million in 2007. [12]
All these technologies, and others, are within the reach of the small business, but careful
analysis must determine which technologies are best suited for a company. Given the speed of
digital technology development, this analysis is something that should be conducted on a
frequent basis. It is in the best interest of every small business to introduce digital technologies
into the business as quickly as is practical and affordable. There should always be an interest in
doing things better and faster. Through technology, a small business owner will be able to do so
much more: grow the business (if desired), work smarter, attract more customers, enhance
customer service, and stay ahead of the competition. [13]
The smaller the business, the more efficient it needs to be. Digital technology can help. Digital
technologies, with their relatively low cost, ease of implementation, and power, can offer small
businesses the rare opportunity to compete with larger rivals. If smaller firms are able to fully
use the capabilities of these technologies along with exploiting their faster decision-making
cycle, they can be the ones that secure competitive advantage.
Why E-business?
E-business is a term that is often used interchangeably with e-commerce, but this is not
accurate. E-business uses the Internet and online technologies to create operational efficiencies,
thereby increasing value to the customer. [14] Its focus is internal—for example, online inventory
control systems; accounting systems; procurement processes; supplier performance evaluation
processes; tools to increase supply chain efficiency; processing requests for machine repairs;
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and the integration of planning, sourcing, and manufacturing. Critical business systems are
connected to critical constituencies—customers, vendors, and suppliers—via the Internet,
extranets, and intranets. [15] No revenue is generated, but “e-business applications turn into e-
commerce precisely when an exchange of value occurs.” [16]
E-business processes should be introduced wherever there is a process that is currently working
OK but is costing unnecessary time and money to implement via paper. This would certainly
apply to the small business that finds itself drowning in paperwork. Small businesses should
always consider that e-business processes could improve their operational and cost efficiencies
overall, so thinking about e-business implications should be part of many decisions. E-business
can work for any small business “because it involves the whole business cycle for production,
procurement, distribution, sales, payment, fulfillment, restocking and marketing. It’s about
relationships with customers, employees, suppliers and distributors. It involves support services
like banks, lawyers, accountants and government agencies.” [17] The way you do business and
your future profitability will be affected by e-business. Converting your current business into e-
business may require some redesign and reshaping, depending on the size of your company.
However, e-business integration should be seen as an essential element in the efforts of a small
business to increase its agility in responding to customer, market, and other strategic
requirements. [18]
Why E-commerce?
E-commerce, the marketing, selling, and buying of goods and services online, is a subset of e-
business. It generates revenue, whereas other areas of e-business do not. E-commerce has
experienced extraordinary and rapid growth and will continue to grab more market share. [19]
In a survey of 400 small businesses, each with fewer than 100 employees, it was reported that
the Internet had significantly improved growth and profitability while helping to reduce costs.
Some businesses even indicated that they rely on the Internet to survive. Interestingly, the
survey participants themselves took advantage of e-commerce to purchase computers and office
technology online (54 percent), capital equipment and supplies (48 percent), and office
furnishings (21 percent); one third bought inventory for online resale, and 59 percent purchased
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other business-related goods online. [20] E-commerce offers many benefits to small businesses,
including the following: [21]
• Lower business costs. It may not be necessary to maintain as much physical space and staff.
• Greater accessibility. Customers can shop when they want to.
• The ability to provide customized service. Like Amazon.com, companies can address their
customers on a personal level by recognizing and greeting repeat shoppers.
• Increased customer loyalty. Companies can give information to customers while offering something
of value (e.g., a coupon for use on the next purchase or helpful hints about using a product).
These benefits make it possible for a small business to compete with, perhaps even overtake,
larger companies that do not have the agility and innovation of a smaller company.
The realities of Internet usage make a strong case for small businesses to integrate e-commerce
into their operations, including the following:
• Seventy-four percent of American adults use the Internet.
• Eighty-one percent use the Internet for information online about a service or product they are thinking of
buying.
• Seventy-one percent buy products online. [22]
• Sixty-six percent of adults have home broadband. [23]
• American small businesses have embraced broadband. [24]
• Fifty-five percent of American adults connect to the Internet wirelessly.[25]
• All income groups have high Internet usage, from 65 percent (less than $30,000 per year) to 98 percent
($75,000 per year or more). [26]
• Forty-six percent of small business owners plan to grow their businesses by creating or improving their
company’s online presence. [27]
• Almost half (49 percent) of online adults have used online classified ads.[28]
We live in a society of 24/7 immediacy, where the equivalent of foot traffic is increasingly
becoming eyeballs on a website. [29] People and businesses turn to the Internet to solve problems
and address the needs that they have. Embracing this change and moving existing small
business practices to include e-commerce would not seem to be an option. Rather, it is
increasingly becoming a requirement for survival. Even so, small business must think carefully
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about how to enter the e-commerce world or, if already there, how to best take advantage of the
opportunities. Both situations will require careful and deliberate decision making that takes e-
commerce implications into consideration regularly.
K E Y T A K E A W A Y S
• The creation of customer value must be a top priority for small business. The small business owner should be thinking
about it every day.
• Cash flow is a firm’s lifeblood. Without a positive cash flow, a small business cannot survive. All business decisions will
have an impact on cash flow—which is why small business owners must think about it every day.
• A cash-based accounting system is for small firms with sales totaling less than $1 million. Accrual accounting systems
measure profits instead of cash.
• Digital technologies are very important to small businesses. They can improve efficiencies, help create greater
customer value, and make the business more competitive. Digital technology integration should be something that
small business owners think about regularly.
• It is not correct to use the terms e-business and e-commerceinterchangeably. E-commerce is a subset of e-business.
• E-business can work for any small business.
• E-commerce generates revenue. E-business does not.
• Moving existing small business practices to e-commerce is increasingly becoming a requirement for survival.
E X E R C I S E S
1. “A customer calls L.L. Bean about a favorite jacket he purchased more than 10 years ago and has recently lost. In a
matter of minutes, the sales agent identifies the old jacket, locates a replacement model in the current catalog,
suggests a matching size and color, and orders the jacket. The replacement jacket arrives three days later.” [30] How
has L.L. Bean added to the customer’s perception of value?
2. When thinking about customer value, you should plan to address three questions: (a) What do my customers truly
value? (b) What do I provide? and (c) How does what I provide differ from my competitors? Select a small business
and interview the owner to see how he or she answered these questions. Pay particular attention to the first question.
3. Intuit QuickBooks, Peachtree, and AccountEdge are three popular accounting packages. Gather information from their
websites and conduct a comparative analysis as though you were a new small business looking to buy one of them.
[1] John A. Jakle and Keith A. Sculle, Fast Food (Baltimore: Johns Hopkins University Press, 1999), 163–
64.
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[2] Philip Kotler and Kevin Lane, Marketing Management (Upper Saddle River, NJ: Pearson Prentice-Hall,
2009), 121.
[3] H. Whitelock, “How to Create Customer Value,” eZine Articles, March 16, 2007, accessed October 7,
2011, ezinearticles.com/?How-to-Create-Customer-Value &id=491697.
[4] Earl Nauman, Creating Customer Value: The Path to Sustainable Competitive Advantage (New York:
Free Press, 1995), 16.
[5] “Why Is Cash Flow So Important?,” North Dakota Small Business Development Center, 2005, accessed
October 7, 2011, www.ndsbdc.org/faq/default.asp?ID=323.
[6] Barry Minnery, “Don’t Question the Importance of Cash Flow: Making a Profit Is the Goal but Day-to-
Day Costs Must Be Met in Order to Keep a Business Afloat,” The Independent.com, May 28, 2010,
accessed October 7, 2011,http://www.articlesezinedaily.com/dont-question-the-importance-of-cash-
flow/.
[7] Barry Minnery, “Don’t Question the Importance of Cash Flow: Making a Profit Is the Goal but Day-to-
Day Costs Must Be Met in Order to Keep a Business Afloat,” The Independent.com, May 28, 2010,
accessed October 7, 2011,http://www.articlesezinedaily.com/dont-question-the-importance-of-cash-
flow/.
[8] Fred Adler, QuotationsBook.com, accessed October 7, 2011,quotationsbook.com/quote/18235.
[9] Christopher Elliott, “5 Ways Smartphones & Servers Boost Productivity,”Microsoft Small Business
Center, 2010, accessed October 7, 2011,www.microsoft.com/business/en-
us/resources/technology/communications/smartphones-and-business –
productivity.aspx?fbid=WTbndqFrlli.
[10] Brent Leary, “The iPad: Changing How We Build Business Relationships,” Inc., accessed October 7,
2011, www.inc.com/hardware/articles/201005/leary.html.
[11] Kevin Bonsor, Candace Keener, and Wesley Fenlon, “How RFID Works,”HowStuffWorks.com,
accessed October 23, 2011,electronics.howstuffworks.com/gadgets/high-tech-gadgets/rfid.htm.
[12] Jonathan Blum, “Running an Entire Business from Smartphones: Mobile Software Helps Track
Equipment, Accounts—and Employee Lunch Breaks,”CNNMoney.com, March 12, 2008, accessed
October 7, 2011,money.cnn.com/2008/03/11/smbusiness/mobile_phone_software.fsb/index.htm.
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[13] “Technology: Your Roadmap to Small Business Success,” Intel, 2009, accessed October 7,
2011, www.intel.com/content/www/us/en/world-ahead/world-ahead -small-business-success-
article.html.
[14] Kelly Wright, “E-Commerce vs. E-Business,” Supply Chain Resource Cooperative, November 27,
2002, accessed October 7, 2011,scm.ncsu.edu/public/lessons/less021127.html.
[15] Elias M. Awad, Electronic Commerce: From Vision to Fulfillment (Upper Saddle River, NJ: Pearson
Education, 2004), 4.
[16] Kenneth C. Laudon and Carol Guercio Traver, E-commerce: Business, Technology, Society (Upper
Saddle River, NJ: Pearson Prentice Hall, 2007), 11.
[17] “Making Money on the Internet,” BizBeginners.biz, accessed October 23,
2011,bizbeginners.biz/e_business.html.
[18] William M. Ulrich, “E-Business Integration: A Framework for Success,”Software Magazine, August
2001, accessed October 7, 2011,findarticles.com/p/articles/mi_m0SMG/is_4_21/ai_78436110.
[19] Heather Green, “US Ecommerce Growth to Pick up in 2010, But Hit Mature Stride,” Bloomberg
BusinessWeek, February 2, 2009, accessed June 1,
2012,http://www.businessweek.com/the_thread/the_thread_05272011/blogspotting/archives/2009/0
2/us_ecommerce_gr.html.
[20] Robyn Greenspan, “Net Drives Profits to Small Biz,” ClickZ, March 25, 2004, accessed October 7,
2011, www.clickz.com/clickz/stats/1719145/net-drives-profits-small-biz.
[21] “E-commerce: Small Businesses Become Virtual Giants on the Internet,”SCORE, accessed October 7,
2011,www.score.org/system/files/become_a_virtual_giant .
[22] “Trend Data: What Internet Users Do Online,” Pew Internet & American Life Project, May 1, 2011,
accessed June 1, 2012, http://www.pewinternet.org/Trend-Data-%28Adults%29/Online-Activites-
Total.aspx.
[23] “Home Broadband Adoption Since 2000,” Pew Internet & American Life Project, 2010, accessed June
1, 2012, http://www.pewinternet.org/Static-Pages/Trend-Data-(Adults)/Home -Broadband-
Adoption.aspx.
[24] Robyn Greenspan, “Small Biz Gets Up to Speed,” ClickZ.com, January 26, 2004, accessed October 7,
2011, www.clickz.com/clickz/stats/1704631/small-biz -gets-up-to-speed.
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[25] Lee Rainie, “Internet, Broadband, and Cell Phone Statistics,” Pew Internet & American Life Project,
January 5, 2010, accessed October 7,
2011,pewinternet.org/~/media/Files/Reports/2010/PIP_December09_update .
[26] “Demographics of Internet Users,” Pew Internet & American Life Project, 2012, accessed June 21,
2012, http://www.pewinternet.org/Static-Pages/Trend-Data-%28Adults%29/Whos-Online.aspx.
[27] “Small Biz Plans to Grow with Social,” eMarketer.com, 2010, accessed October 7,
2011, www.emarketer.com/Article.aspx?R=1007706.
[28] Sydney Jones, “Online Classifieds,” Pew Internet & American Life Project, 2010, accessed June 1,
2012, http://www.pewinternet.org/Reports/2009/7–Online-Classifieds/1-Overview.aspx.
[29] Sramana Mitra, “The Promise of E-Commerce,” Forbes.com, April 9, 2010, accessed October 7,
2011, www.forbes.com/2010/04/08/retailing-entreprenuers-online -intelligent-technology-
ecommerce.html.
[30] Peter Kolesar, Garrett van Rysin, and Wayne Cutler, “Creating Customer Value through
Industrialized Intimacy,” Strategy + Business, July 1, 1998, accessed October 7, 2011, www.strategy-
business.com/article/19127?gko=81aa7.
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Chapter 2
Your Business Idea: The Quest for Value
Cheshire Package Store
Source: Used with permission from Robert Brown.
Robert Brown has been the owner and operator of the Cheshire Package Store for 25 years. It is
one of several liquor stores in this town of 25,000 people. Some of his competitors are smaller
or approximately the same size, and one is significantly larger. Robert is very clear in his
understanding of what gives his store a competitive edge. He believes his establishment provides
the setting that makes a customer feel at home. “My feeling has always been that small
businesses must have a feeling of comfort. If your customers do not feel that they can ask you
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questions about the product or if they feel that they are imposing on you, then they are not likely
to return.”
Robert took every opportunity available to better understand his customers and provide them
with value. One way his business does this is by developing a personal relationship with its
customers. This may mean carefully looking at checks or credit cards, not for security reasons,
but to identify customers by name. Robert points out that he always pays careful attention to
what customers like and dislike; by doing so, they develop confidence in his suggestions. To
foster this confidence, he and his family actively engage their customers in conversations.
Customers, Robert, and the employees share stories, which is a key way to build better customer
relationships. By listening to his customers, Robert can identify what they are looking for and
assist him in knowing what new products he might offer.
In addition to this personalized level of service, the Cheshire Package Store also recognizes the
importance of other factors. Robert talks about the importance of maintaining a well-lit store
with spacious aisles, making it an inviting place in which to shop. He is careful about even minor
details, such as assuring that there are open parking spaces near the entrance to his store. He
recognizes that even walking short distances to or from the store might be a burden or deterrent
for his customers. Robert’s store possesses a cutting-edge inventory software package designed
specifically for liquor stores. It enables him to track inventory levels, which can provide
estimates for future inventory levels of different products; however, he sees this as a guide only.
As he puts it, “Your knowledge of your customers will be the key determinant for your success.”
Robert also strongly believes that the success of a small business depends on the owner being
there. Stores have their own personality, in his view, and that personality is created by the
owner. This personality imparted by the owner impacts all operational aspects of the business—
“Your employees will pick up on what you expect, and they will know what your customers
deserve.”
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2.1 Defining the Customer’s Concept of Value
LEARNING OBJECTIVES
1. Define customer value.
2. Understand the five sources of perceived customer benefits.
3. Understand the three sources of perceived costs.
Look beneath the surface; let not the several qualities of neither the thing, nor its worth escape
thee.
Marcus Aurelius Antoninus
In the previous chapter, Peter Drucker and W. Edward Deming placed the customer at the
center of their definitions of the purpose of a business. They used the customer as being at the
core of that purpose rather than focusing on financial measures such as profit, return on
investment (ROI), or shareholders’ wealth. Drucker’s logic was that if a business did not create a
sufficient number of customers, there never would be a profit with the business. Deming argued
that delighting customers would become the basis for them to consistently return, and loyalty
would ensure that the business would have a higher probability of surviving in the long term.
The clearest way of doing that is by focusing on providing your customers with a clear sense of
value. This emphasis on value will produce economic benefits. Gale Consulting explains the
notion of value this way, “If customers don’t get good value from you, they will shop around to
find a better deal.” [1] A recent study put it this way, “These firms have been successful…by
consistently creating superior customer value—and profiting handsomely from that customer
value.” [2]
Strong evidence indicates that this focus on making the customer central to defining the
business translates into economic success. It has been estimated that the cost of gaining a new
customer over retaining a current customer is a multiple of five. The costs of regaining a
dissatisfied customer over the cost of retaining a customer are ten times as much. [3] So a key
question for any business then becomes, “How does one then go about making the customer the
center of one’s business?”
What Is Value?
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It is essential to recognize that value is not just price. Value is a much richer concept.
Fundamentally, the notion of customer value is fairly basic and relatively simple to understand;
however, implementing this concept can prove to be tremendously challenging. It is a challenge
because customer value is highly dynamic and can change for a variety of reasons, including the
following: the business may change elements that are important to the customer value
calculation, customers’ preferences and perceptions may change over time, and competitors may
change what they offer to customers. One author states that the challenge is to “understand the
ever changing customer needs and innovate to gratify those needs.” [4]
The simple version of the concept of customer value is that individuals evaluate the perceived
benefits of some product or service and then compare that with their perceived cost of acquiring
that product or service. If the benefits outweigh the cost, the product or the service is then seen
as attractive (see Figure 2.1 “Perceived Cost versus Perceived Benefits”). This concept is often
expressed as a straightforward equation that measures the difference between these two values:
customer value = perceived benefits − perceived cost.
Figure 2.1 Perceived Cost versus Perceived Benefits
Some researchers express this idea of customer value not as a difference but as a ratio of these
two factors. [5] Either way, it needs to be understood that customers do not evaluate these factors
in isolation. They evaluate them with respect to their expectations and the competition.
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Firms that provide greater customer value relative to their competitors should expect to see
higher revenues and superior returns. Robert Buzzell and Bradley Gale, reporting on one finding
in the Profit Impact through Marketing Strategy study, a massive research project involving
2,800 businesses, showed that firms with superior customer value outperform their competitors
on ROI and market share gains. [6]
Given this importance, it is critical to understand what makes up the perceived benefits and the
perceived costs in the eyes of the consumer. These critical issues have produced a considerable
body of research. Some of the major themes in customer value are evolving, and there is no
universal consensus or agreement on all aspects of defining these two components. First, there
are approaches that provide richly detailed and academically flavored definitions; others provide
simpler and more practical definitions. These latter definitions tend to be ones that are closer to
the aforementioned equation approach, where customers evaluate the benefits they gain from
the purchase versus what it costs them to purchase. However, one is still left with the issue of
identifying the specific components of these benefits and costs. In looking at the benefits portion
of the value equation, most researchers find that customer needs define the benefits component
of value. But there still is no consensus as to what specific needs should be considered. Park,
Jaworski, and McGinnis (1986) specified three broad types of needs of consumers that
determine or impact value. [7] Seth, Newman, and Gross (1991) [8] provided five types of value, as
did Woodall (2003), although he did not identify the same five values. [9] To add to the
confusion, Heard (1993–94) [10] identified three factors, while Ulaga (2003) [11] specified eight
categories of value; and Gentile, Spiller, and Noci (2007) mentioned six components of
value. [12] Smith and Colgate (2007) attempted to place the discussion of customer value in a
pragmatic context that might aid practitioners. They identified four types of values and five
sources of value. Their purpose was to provide “a foundation for measuring or assessing value
creation strategies.” [13] In some of these works, the components or dimensions of value
singularly consider the benefits side of the equation, while others incorporate cost dimensions
as part of value.
From the standpoint of small businesses, what sense can be made of all this confusion? First, the
components of the benefits portion of customer value need to be identified in a way that has
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significance for small businesses. Second, cost components also need to be identified. Seth,
Newman, and Gross’s five types of value provide a solid basis for considering perceived benefits
(see Figure 2.2 “Five Types of Value”). Before specifying the five types of value, it is critical to
emphasize that a business should not intend to compete on only one type of value. It must
consider the mix of values that it will offer its customers. (In discussing these five values, it is
important to provide the reader with examples. Most of our examples will relate to small
business, but in some cases, good examples will have to be drawn from larger firms because they
are better known.)
Figure 2.2 Five Types of Value
The five types of value are as follows:
1. Functional value relates to the product’s or the service’s ability to perform its utilitarian purpose.
Woodruff (1997) identified that functional value can have several dimensions. [14] One dimension would be
performance related. This relates to characteristics that would have some degree of measurability, such as
appropriate performance, speed of service, quality, or reliability. A car may be judged on its miles per
gallon or the time to go from zero to sixty miles per hour. These concepts can also be seen when
evaluating a garage that is performing auto repairs. Customers have an expectation that the repairs will be
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done correctly, that the car will not have to be brought back for additional work on the same problem, and
that the repairs will be done in a reasonable amount of time. Another dimension of functional value might
consider the extent to which the product or the service has the correct features or characteristics. In
considering the purchase of a laptop computer, customers may compare different models on the basis of
weight, battery lifetime, or speed. The notion of features or characteristics can be, at times, quite broad.
Features might include aesthetics or an innovation component. Some restaurants will be judged on their
ambiance; others may be judged on the creativity of their cuisine. Another dimension of functional value
may be related to the final outcomes produced by a business. A hospital might be evaluated by its number
of successes in carrying out a particular surgical procedure.
2. Social value involves a sense of relationship with other groups by using images or symbols. This may
appear to be a rather abstract concept, but it is used by many businesses in many ways. Boutique clothing
stores often try to convey a chic or trendy environment so that customers feel that they are on the cutting
edge of fashion. Rolex watches try to convey the sense that their owners are members of an economic elite.
Restaurants may alter their menus and decorations to reflect a particular ethnic cuisine. Some businesses
may wish to be identified with particular causes. Local businesses may support local Little League teams.
They may promote fundraising for a particular charity that they support. A business, such as Ben & Jerry’s
Ice Cream, may emphasize a commitment to the environment or sustainability.
3. Emotional value is derived from the ability to evoke an emotional or an affective response. This can cover
a wide range of emotional responses. Insurance companies and security alarm businesses are able to tap
into both fear and the need for security to provide value. Some theme parks emphasize the excitement
that customers will experience with a range of rides. A restaurant may seek to create a romantic
environment for diners. This might entail the presence of music or candlelight. Some businesses try to
remind customers of a particular emotional state. Food companies and restaurants may wish to stimulate
childhood memories or the comfort associated with a home-cooked meal. Häagen-Dazs is currently
producing a line of all-natural ice cream with a limited number of natural flavors. It is designed to appeal
to consumers’ sense of nostalgia. [15]
4. Epistemic value is generated by a sense of novelty or simple fun, which can be derived by inducing
curiosity or a desire to learn more about a product or a service. Stew Leonard’s began in the 1920s as a
small dairy in Norwalk, Connecticut. Today, it is a $300 million per year enterprise of consisting of four
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grocery stores. It has been discussed in major management textbooks. These accomplishments are due to
the desire to turn grocery shopping into a “fun” experience. Stew Leonard’s uses a petting zoo,
animatronic figures, and costumed characters to create a unique shopping environment. They use a
different form of layout from other grocery stores. Customers are required to follow a fixed path that takes
them through the entire store. Thus customers are exposed to all items in the store. In 1992, they were
awarded a Guinness Book world record for generating more sales per square foot than any food store in
the United States. [16] Another example of a business that employs epistemic value is Rosetta Stone, a
company that sells language-learning software. Rosetta Stone emphasizes the ease of learning and the
importance of acquiring fluency in another language through its innovative approach.
5. Conditional value is derived from a particular context or a sociocultural setting. Many
businesses learn to draw on shared traditions, such as holidays. For the vast majority of
Americans, Thanksgiving means eating turkey with the family. Supermarkets and grocery stores
recognize this and increase their inventory of turkeys and other foods associated with this period
of the year. Holidays become a basis for many retail businesses to tap into conditional value.
Another way businesses may think about conditional value is to introduce a focus on
emphasizing or creating a sociocultural context. Business may want to introduce a “tribal”
element into their customer base, by using efforts that cause customers to view themselves as a
member of a special group. Apple Computer does this quite well. Many owners of Apple
computers view themselves as a special breed set apart from other computer users. This sense of
special identity helps Apple in the sale of its other electronic consumer products. They reinforce
this notion in the design and setup of Apple stores. Harley-Davidson does not just sell
motorcycles; it sells a lifestyle. Harley-Davidson also has a lucrative side business selling
accessories and apparel. The company supports owner groups around the world. All of this
reinforces, among its customers, a sense of shared identity.
It should be readily seen that these five sources of value benefits are not rigorously distinct from
each other. A notion of aesthetics might be applied, in different ways, across several of these
value benefits. It also should be obvious that no business should plan to compete on the basis of
only one source of value benefits. Likewise, it may be impossible for many businesses,
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particularly start-ups, to attempt to use all five dimensions. Each business, after identifying its
customer base, must determine its own mix of these value benefits.
As previously pointed out, the notion of perceived customer value has two components—
perceived value benefits and perceived value costs. When examining the cost component,
customers need to recognize that it is more than just the cost of purchasing a product or a
service. Perceived cost should also be seen having multiple dimensions (seeFigure 2.3
“Components of Customer Value”).
Figure 2.3 Components of Customer Value
Perceived costs can be seen as being monetary, time, and psychic. Themonetary component of
perceived costs should, in turn, be broken down into its constituent elements. Obviously, the
first component is the purchase price of the product or the service. Many would mistakenly
think that this is the only element to be considered as part of the cost component. They fail to
consider several other cost components that are quite often of equal—if not greater—importance
to customers. Many customers will consider the operating cost of a product or a service. A
television cable company may promote an introductory offer with a very low price for the cable
box and its installation. Most customers will consider the monthly fees for cable service rather
than just looking at the installation cost. They often use service costs when evaluating the value
proposition. Customers have discovered that there are high costs associated with servicing a
product. If there are service costs, particularly if they are hidden costs, then customers will find
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significantly less value from that product or service. Two other costs also need to be considered.
Switching cost is associated with moving from one provider to another. In some parts of the
country, the cost of heating one’s home with propane gas might be significantly less than using
home heating oil on an annualized basis. However, this switch from heating oil to propane
would require the homeowner to install a new type of furnace. That cost might deter the
homeowner from moving to the cheaper form of energy. Opportunity cost involves selecting
among alternative purchases. A customer may be looking at an expensive piece of jewelry that
he wishes to buy for his wife. If he buys the jewelry, he may have to forgo the purchase of a new
television. The jewelry would then be the opportunity cost for the television; likewise, the
television would be the opportunity cost for the piece of jewelry. When considering the cost
component of the value equation, businesspeople should view each cost as part of an integrated
package to be set forth before customers. More and more car dealerships are trying to win
customers by not only lowering the sticker price but also offering low-cost or free maintenance
during a significant portion of the lifetime of the vehicle.
These monetary components are what we most often think of when we discuss the term cost,
and, of course, they will influence the decision of customers; however, the time component is
also vital to the decision-making process. Customers may have to expend time acquiring
information about the nature of the product or the service or make comparisons between
competing products and services. Time must be expended to acquire the product or the service.
This notion of time would be associated with learning where the product or the service could be
purchased. It would include time spent traveling to the location where the item would be
purchased or the time it takes to have the item delivered to the customer. One also must
consider the time that might be required to learn how to use the product or the service. Any
product or service with a steep learning curve might deter customers from purchasing it. Firms
can provide additional value by reducing the time component. They could simplify access to the
product or the service. They may offer a wide number of locations. Easy-to-understand
instructions or simplicity in operations may reduce the amount of time that is required to learn
how to properly use the product or the service.
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The psychic component of cost can be associated with those factors that might induce stress on
the customer. There can be stress associated with finding or evaluating products and services. In
addition, products or services that are difficult to use or require a long time to learn how to use
properly can cause stress on customers. Campbell’s soup introduced a meal product called
Souper Combos, which consisted of a sandwich and a cup of soup. At face value, one would think
that this would be a successful product. Unfortunately, there were problems with the demands
that this product placed on the customer in terms of preparing the meal. The frozen soup took
twice as long to microwave as anticipated, and the consumer had to repeatedly insert and
remove both the soup and the sandwich from the microwave. [17]
In summary, business owners need to constantly consider how they can enhance the benefits
component while reducing the cost components of the value equation. Table 2.1 “Components of
Perceived Benefit and Perceived Cost” summarizes the subcomponents of perceived value, the
types of firms that emphasize those components, and the activities that might be necessary to
either enhance benefits or reduce costs.
Table 2.1 Components of Perceived Benefit and Perceived Cost
Component Aspects Activities to Deliver
Components of Perceived Benefit
Functional
Measurable quality
Performance
Reliability
Support network
Quality assurance in product and services
Superior product and process design
Selection of correct attributes
Ability to improve product and operations
Management of value chain
Social
Builds identification with social, ethnic,
or class group
Emphasize lifestyle
Development of interaction among
Market research correctly identifies customer
base(s)
Ability to build social community among
customers
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Component Aspects Activities to Deliver
people
Build bonds within groups
Emotional
Assist in making one feel good about
themselves
Attachment to product or service
Produces a change in how others see
the user
Trustworthiness
Profound customer experience
Aesthetics
Market research understands psychological
dimensions of customer base(s)
Marketing content emphasizes desired
psychological dimensions
Reliability between marketing message and
delivery
Epistemic
Novelty
Fun
Evoke interest in product or service
Interest in learning
Produces a willing suspension of
disbelief
Creative personnel
Creative product or process development
Commitment to innovation
Willingness to experiment
Conditional
Produces meaning in a specific context
Tied to particular events
Tied to holidays
Demonstrates social responsibility
Flexibility (can alter physical facilities or
marketing message depending on context)
Management commitment to responsible action
Components of Perceived Cost
Monetary
Reduce purchase price
Reduce operating costs
Reduce maintenance costs
Superior design
Operational efficiency
Cost containment
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Component Aspects Activities to Deliver
Reduce opportunity costs Quality control and assurance
Easy acquisition
Time
Reduce time to search for product or
service
Reduce time to purchase
Reduced learning curve
Broad distribution channels
Web-based purchasing option
Web-based information
Superior design
Psychic
Simplified use
“Comfortable” feeling with regard to
product or service use
Superior design
Ability to write clear instructions
Different Customers—Different Definitions
It is a cliché to say that people are different; nonetheless, it is true to a certain extent. If all
people were totally distinct individuals, the notion of customer value might be an interesting
intellectual exercise, but it would be absolutely useless from the standpoint of business because
it would be impossible to identify a very unique definition of value for every individual.
Fortunately, although people are individuals, they often operate as members of groups that
share similar traits, insights, and interests. This notion of customers being members of some
type of group becomes the basis of the concept known as market segmentation. This involves
dividing the market into several portions that are different from each other. [18] It simply
involves recognizing that the market at large is not homogeneous. There can be several
dimensions along which a market may be segmented: geography, demographics,
psychographics, or purchasing behavior. Geographic segmentation can be done by global or
national region, population size or density, or even climate. Demographic segmentation divides
a market on factors such as gender, age, income, ethnicity, or occupation. Psychographic
segmentation is carried out on dimensions that reflect differences in personality, opinions,
values, or lifestyle. Purchasing behavior can be another basis for segmentation. Differences
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among customers are determined based on a customer’s usage of the product or the service, the
frequency of purchases, the average value of purchases, and the status as a customer—major
purchaser, first-time user, or infrequent customer. In the business-to-business (B2B)
environment, one might want to segment customers on the basis of the type of company.
Market segmentation recognizes that not all people of the same segment are identical; it
facilitates a better understanding of the needs and wants of particular customer groups. This
comprehension should enable a business to provide greater customer value. There are several
reasons why a small business should be concerned with market segmentation. The main reason
centers on providing better customer value. This may be the main source of competitive
advantage for a small business over its larger rivals. Segmentation may also indicate that a small
business should focus on particular subsets of customers. Not all customers are equally
attractive. Some customers may be the source of most of the profits of a business, while others
may represent a net loss to a business. The requirements for providing value to a first-time
buyer may differ significantly from the value notions for long time, valued customer. A failure to
recognize differences among customers may lead to significant waste of resources and might
even be a threat to the very existence of a firm.
Video Clip 2.5
Tom Peters: The Biggest Underserved Markets
Tom Peters, a self-described “professional loudmouth” who has been compared to Ralph
Waldo Emerson, Walt Whitman, Henry David Thoreau, and H. L. (Henry Louis) Mencken,
declares war on the worthless rules and absurd organizational barriers that stand in the way
of creativity and success. In a totally outrageous, in-your-face presentation, Peters reveals the
following: a reimagining of American business; two big markets—underserved and worth
trillions; the top qualities of leadership excellence; and why passion, talent, and action must
rule business today.
KEY TAKEAWAYS
• Essential to the success of any business is the need to correctly
identify customer value.
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• Customer value can be seen as the difference between a
customer’s perceived benefits and the perceived costs.
• Perceived benefits can be derived from five value sources:
functional, social, emotional, epistemic, and conditional.
• Perceived costs can be seen as having three elements:
monetary, time, and psychic.
• To better provide value to customers, it may be necessary to
segment the market.
• Market segmentation can be done on the basis of
demographics, psychographics, or purchasing behavior.
EXERCISES
Frank’s All-American BarBeQue
Robert Rainsford is a twenty-eight-year-old facing a major
turning point in his life. He has found himself unemployed for
the first time since he was fifteen years old. Robert holds a BS
degree in marketing from the University of Rhode Island. After
graduation, a firm that specialized in developing web
presences for other companies hired him. He worked for that
firm for the last seven years in New York City. Robert rose
rapidly through the company’s ranks, eventually becoming one
of the firm’s vice presidents. Unfortunately, during the last
recession, the firm suffered significant losses and engaged in
extensive downsizing, so Robert lost his job. He spent months
looking for a comparable position, yet even with an excellent
résumé, nothing seemed to be on the horizon. Not wanting to
exhaust his savings and finding it impossible to maintain a low-
cost residence in New York City, he returned to his hometown
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in Fairfield, Connecticut, a suburban community not too far
from the New York state border.
He found a small apartment near his parents. As a stopgap
measure, he went back to work with his father, who is the
owner of a restaurant—Frank’s All-American BarBeQue. His
father, Frank, started the restaurant in 1972. It is a midsize
restaurant—with about eighty seats—that Frank has built up
into a relatively successful and locally well-known enterprise.
The restaurant has been at its present location since the early
1980s. It shares a parking lot with several other stores in the
small mall where it is located. The restaurant places an
emphasis on featuring the food and had a highly simplified
décor, where tables are covered with butcher paper rather
than linen tablecloths. Robert’s father has won many awards at
regional and national barbecue cook-offs, which is unusual for
a business in New England. He has won for both his barbecue
food and his sauces. The restaurant has been repeatedly
written up in the local and New York papers for the quality of
its food and the four special Frank’s All-American BarBeQue
sauces. The four sauces correspond to America’s four styles of
barbecue—Texan, Memphis, Kansas City, and Carolina. In the
last few years, Frank had sold small lots of these sauces in the
local supermarket.
As a teenager, Robert, along with his older sister Susan,
worked in his father’s restaurant. During summer vacations
while attending college, he continued to work in the
restaurant. Robert had never anticipated working full-time in
the family business, even though he knew his father had hoped
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that he would do so. By the time he returned to his hometown,
his father had accepted that neither Robert nor Susan would
be interested in taking over the family business. In fact, Frank
had started to think about selling the business and retiring.
However, Robert concluded that his situation called for what
he saw as desperate measures.
Initially, Robert thought his employment at his father’s
business was a temporary measure while he continued his job
search. Interestingly, within the first few weeks he returned to
the business, he felt that he could bring his expertise in
marketing—particularly his web marketing focus—to his
father’s business. Robert became very enthusiastic about the
possibility of fully participating in the family business. He
thought about either expanding the size of the restaurant,
adding a takeout option, or creating other locations outside his
hometown. Robert looked at the possibility of securing a much
larger site within his hometown to expand the restaurant’s
operations. He began to scout surrounding communities for
possible locations. He also began to map out a program to
effectively use the web to market Frank’s All-American
BarBeQue sauce and, in fact, to build it up to a whole new level
of operational sophistication in marketing.
Robert recognized that the restaurant was as much of a child
to his father as he and his sister were. He knew that if he were
to approach his father with his ideas concerning expanding
Frank’s All-American BarBeQue, he would have to think very
carefully about the options and proposals he would present to
his father. Frank’s All-American BarBeQue was one of many
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restaurants in Fairfield, but it is the only one that specializes in
barbecue. Given the turnover in restaurants, it was amazing
that Frank had been able to not only survive but also prosper.
Robert recognized that his father was obviously doing
something right. As a teenager, he would always hear his
father saying the restaurant’s success was based on “giving
people great simple food at a reasonable price in a place
where they feel comfortable.” He wanted to make sure that
the proposals he would present to his father would not destroy
Frank’s recipe for success.
1. Discuss how Robert should explicitly consider the customer
value currently offered by Frank’s All-American BarBeQue. In
your discussion, comment on the five value benefits and the
perceived costs.
2. Robert has several possible options for expanding his father’s
business—find a larger location in Fairfield, add a takeout
option, open more restaurants in surrounding communities,
incorporate web marketing concepts, and expand the sales of
sauces. Review each in terms of value benefits.
3. What would be the costs associated with those options?
[1] “Why Customer Satisfaction Fails,” Gale Consulting, accessed December 2,
2011,www.galeconsulting.com/index.php?option=com_content&view=article&id= 18&Itemid=23.
[2] George Day and Christine Moorman, Strategy from the Outside In (New York: McGraw Hill, Kindle
Edition, 2010), 104–10.
[3] Forler Massnick, The Customer Is CEO: How to Measure What Your Customers Want—and Make Sure
They Get It (New York: Amacom, 1997), 76.
[4] Sudhakar Balachandran, “The Customer Centricity Culture: Drivers for Sustainable Profit,” Course
Management 21, no. 6 (2007): 12.
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[5] M. Christopher, “From Brand Value to Customer Value,” Journal of Marketing Practice: Applied
Marketing Science 2, no. 1 (1996): 55.
[6] Robert D. Buzzell and Bradley T. Gale, The PIMS Principles—Linking Strategy to Performance (New
York: Free Press, 1987), 106.
[7] C. Whan Park, Bernard J. Jaworski, and Deborah J. MacInnis, “Strategic Brand Concept Image
Management,” Journal of Marketing 50 (1986): 135.
[8] Jagdish N. Seth, Bruce I. Newman, and Barbara L. Gross, Consumption Values and Market Choice:
Theory and Applications (Cincinnati, OH: Southwest Publishing, 1991), 77.
[9] Tony Woodall, “Conceptualising ‘Value for the Customer’: An Attributional, Structural and
Dispositional Analysis,” Academy of Marketing Science Review 2003, no. 12 (2003), accessed October 7,
2011, www.amsreview.org/articles/woodall12-2003 .
[10] Ed Heard, “Walking the Talk of Customers Value,” National Productivity Review11 (1993–94): 21.
[11] Wolfgang Ulaga, “Capturing Value Creation in Business Relationships: A Customer
Perspective,” Industrial Marketing Management 32, no. 8 (2003): 677.
[12] Chiara Gentile, Nicola Spiller, and Giuliana Noci, “How to Sustain the Customer Experience: An
Overview of Experience Components That Co-Create Value with the Customer,” European Management
Journal 25, no. 5 (2007): 395.
[13] J. Brock Smith and Mark Colgate, “Customer Value Creation: A Practical Framework,” Journal of
Marketing Theory and Practice 15, no. 1 (2007): 7.
[14] Robert B. Woodruff, “Customer Value: The Next Source of Competitive Advantage, Journal of the
Academy of Marketing Science 25, no. 2 (1997): 139.
[15] “Maturalism,” Trendwatching.com, accessed June 1,
2012,http://trendwatching.com/trends/maturialism/.
[16] “Company Story,” Stew Leonards, accessed October 7,
2011,www.stewleonards.com/html/about.cfm.
[17] Calvin L. Hodock, Why Smart Companies Do Dumb Things (Amherst, NY: Prometheus Books, 2007),
65.
[18] “Market Segmentation,” NetMBA Business Knowledge Center, accessed October 7,
2011, www.netmba.com/marketing/market/segmentation.
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2.2 Knowing Your Customers
LEARNING OBJECTIVES
1. Understand that in order to provide customer value, firms
must be able to listen to the voice of the customer.
2. Comprehend that businesses must attempt to identify those
customers’ needs that are not being met by competitors.
3. Understand that businesses should segment their customers to
better meet their needs.
4. Understand that businesses should consider the lifetime value
of their various customer segments.
5. Understand that although some businesses can create
products and services based on their intuitive insights, others
need to conduct careful analyses.
6. Comprehend that new product or service development
requires that organizations support creativity and innovation.
The perceived value proposition offers a significant challenge to any business. It requires that a
business have a fairly complete understanding of the customer’s perception of benefits and
costs. Although market segmentation may help a business better understand some segments of
the market, the challenge is still getting to understand the customer. In many cases, customers
themselves may have difficulty in clearly understanding what they perceive as the benefits and
costs of any offer. How then is a business, particularly a small business, to identify this vital
requirement? The simple answer is that a business must be open to every opportunity to listen
to the voice of the customer (VOC). This may involve actively talking to your customers on a
one-to-one basis, as illustrated by Robert Brown, the small business owner highlighted at the
beginning of this chapter. It may involve other methods of soliciting feedback from your
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customers, such as satisfaction surveys or using the company’s website. Businesses may engage
in market research projects to better understand their customers or evaluate proposed new
products and services. Regardless of what mechanism is used, it should serve one purpose—to
better understand the needs and wants of your customers.
Research
Chapter 6 “Marketing Basics” of this text will focus on the topic of marketing for small business.
Naturally, it will include significant materials on the subject of market research. In this section,
the focus will be on how a business may gain better insight into what constitutes the benefits
and the costs for particular customers. It will take a broad view and leave the details of market
research for Chapter 6 “Marketing Basics”.
Good research in the area of customer value simply means that one must stop talking to the
customer—talking through displays, advertising, and/or a website. It means that one is always
open to listening carefully to the VOC. Active listening in the service of better identifying
customer value means that one is always open to the question of how your business can better
solve the problems of particular customers.
If businesses are to become better listeners, what should they be listening for? What types of
questions should they be asking their customers? Businesses should address the following
questions when they attempt to make customer value the focus of their existence:
• What needs of our customers are we currently meeting?
• What needs of our customers are we currently failing to meet?
• Do our customers understand their own needs and are they aware of them?
• How are we going to identify those unmet customer needs?
• How are we going to listen to the VOC?
• How are we going to let the customer talk to us?
• What is the current value proposition that is desired by customers?
• How is the value proposition different for different customers?
• How—exactly—is our value proposition different from our competitors?
• Do I know why customers have left our business for our competitors?
Who Your Customer Is—and Is Not
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At the beginning of this chapter, it was argued that your central focus must be the customer. One
critical way that this might be achieved is by providing a customer with superior value. However,
creating this value must be done in a way that assures that the business makes money. One way
of doing this is by identifying and selecting those customers who will be profitable. Some have
put forth the concept of customer lifetime value, a measure of the revenue generated by a
customer, the cost generated for that particular customer, and the projected retention rate of
that customer over his or her lifetime. [1], [2]
This concept is popular enough that there are lifetime value calculator templates available on
the web. The Harvard Business School created the calculator used in Exercise 2.1. It looks at the
cost of acquiring a customer and then computes the net present value of the customer during his
or her lifetime. Net present value discounts the value of future cash flows. It recognizes the time
value of money. You can use one of two models: a simple model that examines a single product
or a more complex model with additional variables. One of the great benefits in conducting
customer lifetime value analysis is combining it with the notion of market segmentation. The
use of market segmentation allows for recognizing that certain classes of customers may
produce significantly different profits during their lifetimes. Not all customers are the same.
Let us look at a simple case of segmentation based on behavioral factors. Some customers make
more frequent purchases; these loyal customers may generate a disproportionate contribution of
a firm’s overall profit. It has been estimated that only 15 percent of American customers have
loyalty to a single retailer, yet these customers generate between 55 percent and 70 percent of
retail sales. [3] Likewise, a lifetime-based economic analysis of different customer segments may
show that certain groups of customers actually cost more than the revenues that they generate.
Having segmented your customers, you will probably find that some require more handholding
during and after the sale. Some customer groups may need you to “tailor” your product or
service to their needs. [4] As previously mentioned, market segmentation can be done along
several dimensions. Today, some firms use data mining to determine the basis of segmentation,
but that often requires extensive databases, software, and statisticians. One simple way to
segment your customers is the customer value matrix that is well suited for small retail and
service businesses. It uses just three variables: recency, frequency, and monetary value. Its data
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requirements are basic. It needs customer identification, the date of purchase, and the total
amount of purchase. This enables one to easily calculate the average purchase amount of each
customer. From this, you can create programs that reach out to particular segments. [5]
What Your Gut Tells You
The role of market research was already discussed in this chapter. For many small businesses,
particularly very small businesses, formal market research may pose a problem. In many small
businesses, there may be a conflict between decision making made on a professional basis and
decision making made on an instinctual basis. [6] Some small business owners will always decide
based on a gut instinct. We can point to many instances in which gut instinct concerning the
possible success in product paid off, whereas a formal market research evaluation might
consider the product to be a nonstarter.
In 1975, California salesman Gary Dahl came up with the idea of the ideal pet—a pet that would
require minimal care and cost to maintain. He developed the idea of the pet rock. This unlikely
concept became a fad and a great success for Dahl. Ken Hakuta, also known as Dr. Fad,
developed a toy known as the Wallwalker in 1983. It sold over 240 million units. [7] These and
other fad products, such as the Cabbage Patch dolls and Rubik’s Cube, are so peculiar that one
would be hard pressed to think of any marketing research that would have indicated that they
would be viable, let alone major successes.
Sometimes it is an issue of having a product idea and knowing where the correct market for the
product will be. Jill Litwin created Peas a Pie Pizza, which is a natural food pizza pie with
vegetables baked in the crust. She knew that the best place to market her unique product would
be in the San Francisco area with its appreciation of organic foods. [8]
This notion of going with one’s gut instinct is not limited to fad products. Think of the birth of
Apple Computer. The objective situation was dealing with a company whose two major
executives were college dropouts. The business was operating out of the garage of the mother of
one of these two executives. They were producing a product that up to that point had only a
limited number of hobbyists as a market. None of this would add up to very attractive prospect
for investment. You could easily envision a venture capitalist considering a possible investment
asking for a market research study that would identify the target market(s) for its computers.
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None existed at the company’s birth. Even today, there is a strong indication that Apple does not
rely heavily on formal marketing research. As Steve Jobs put it,
It’s not about pop culture, it’s not about fooling people, and it’s not about convincing
people that they want something they don’t. We figure out what we want. And I
think we’re pretty good at having the right discipline to think through whether a lot
of other people are going to want it, too. That’s what we get paid to do. So you can’t
go out and ask people, you know, what’s the next big [thing.] There is a great quote
by Henry Ford, right? He said, “If I had asked my customers what they wanted, they
would’ve told me ‘A faster horse.’” [9]
The Voice of the Customer—QFD
Quality function deployment (QFD) is an approach that is meant to take the VOC concept
seriously and uses it to help design new products and services or improve existing ones. It is an
approach that was initially developed in Japan for manufacturing applications. It seeks “to
transform user demands into design quality, to deploy the functions forming quality, and to
deploy methods for achieving the design quality into subsystems and component parts, and
ultimately to specific elements.” [10] To put it more clearly, QFD takes the desires of consumers
and explores how well the individual activities of the business are meeting those desires. It also
considers how company activities interact with each other and how well the company is meeting
those customer desires with respect to the competition. It achieves all these ends through the
means of a schematic; see Figure 2.4 “House of Quality”, which is known as the house of quality.
The schematic provides the backbone for the entire QFD process. A comprehensive design
process may use several houses of quality, moving from the first house, which concentrates on
the initial specification of customer desires, all the way down to developing a house that focuses
on the specification for parts or processes. Any house is composed of several components:
• Customer requirements (the whats). Here you identify the elements desired by customers; this
section also contains the relative importance of these needs as identified by customers.
• Engineering characteristics (the hows). This is the means by which an organization seeks to meet
customer needs.
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• Relationship matrix. This illustrates the correlations among customer requirements and engineering
characteristics. The degree of the correlation may be represented by different symbols.
• “Roof” of the house. This section illustrates the correlations among the engineering characteristics and
reveals synergies that might exist among the engineering characteristics.
• Competitive assessment matrix. This is used to evaluate the position of a business with respect to its
competition.
• “Basement.” This section is used for assessing the engineering characteristics or setting target values.
The “basement” enables participants to instantly see the relative benefits of the activities undertaken by a
company in meeting consumer desires by multiplying the values in each cell by the weight of the “why”
and then adding the values together.
Figure 2.4 House of Quality
Although it might initially appear to be complex, QFD provides many benefits, including the
following: (1) reduces time and effort during the design phase, (2) reduces alterations in design,
(3) reduces the entire development time, (4) reduces the probability of inept design, (5) assists
in team development, and (6) helps achieve common consensus. [11]
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Unfortunately, QFD is most often associated with manufacturing. Few realize that it has found
wide acceptance in many other areas—software development, services, education, amusement
parks, restaurants, and food services. (For examples of these applications of QFD, go
tohttp://www.mazur.net/publishe.htm.) Further, company size should not be seen as a
limitation to its possible application. The QFD approach, in a simplified form, can be easily and
successfully used by any business regardless of its size. [12] Its visual nature makes it extremely
easy to comprehend, and it can convey to all members of the business the relative importance of
the elements and what they do to help meet customers’ expectations. Figure 2.5 “Simplified
House of Quality for a Restaurant”illustrates this by providing a simplified house of quality chart
for a restaurant.
Figure 2.5 Simplified House of Quality for a Restaurant
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QFD Analysis and Excel
Some companies provide Excel-based software that can assist in conducting a QFD analysis.
This shows a template in the QI Macros software to help structure your thinking, making sure
nothing is left out. For more information and to download a 30-day trial of the QI Macros,
including the QFD template, see www.qimacros.com/six-sigma-articles.html.
How to Become a Better Listener
Although some succeed by listening to their instincts—their inner voices—it is highly advisable
to all businesses to be proactive in trying to listen to the VOC. Listening to the customer is the
domain of market research. However, it should not be surprising that many small businesses
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have severe resource constraints that make it difficult for them to use complex and sophisticated
marketing and market research approaches. [13] To some extent, this is changing with the
introduction of powerful, yet relatively low cost, web-based tools and social media. These will be
discussed in greater detail inSection 2.4.2 “Digital Technology and E-Environment
Implications” of this chapter. Another restriction that a small business may face in the area of
marketing is that the owner’s marketing skills and knowledge may not be very extensive. The
owners of such firms may opt for several types of solutions. They may try to mimic the
marketing techniques employed by larger organizations, drawing on what was just mentioned.
They may opt for sophisticated but easy to use analytical tools, or they may just simply take
marketing tools and techniques and apply them to the small business environment. [14]
The most basic and obvious way to listen to customers is by talking to them. All businesses
should support programs in which employees talk to customers and then record what they have
to say about the product or the service. It is important to centralize these observations.
Other ways of listening to customers are through comment cards and paper and online surveys.
These approaches have their strengths and limitations (see Note 2.31 “Video Clip 2.11”).
Regardless of these limitations, they do provide an insight into your customers. Another way
one can gather information about customers is through loyalty programs. Loyalty programs are
used by 81 percent of US households. [15] Social media options—see Section 2.4.2 “Digital
Technology and E-Environment Implications”—offer a tremendous opportunity to not only
listen to your customer but also engage in an active dialog that can build a sustainable
relationship with customers.
Website
Cisco Website for Innovation
A web forum for small businesses to share
information:communities.cisco.com/community/technology/collaboration/business/blog/tags/
innovation.
KEY TAKEAWAYS
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• Businesses must become proactive in attempting to identify
the value proposition of their customers. They must know how
to listen to the VOC.
• Businesses must make every effort to identify the unmet needs
of their customers.
• Businesses should recognize that customer segmentation
would enable them to better provide customer value to their
various customers.
• Businesses should think in terms of computing the customer
lifetime value within different customer segments.
• Intuition can play an important role in the development of new
products and services.
• Tools and techniques such as QFD assist in the design of
products and services so that a business may be better able to
meet customer expectations.
• Innovation can play a key role in creating competitive
advantage for small businesses.
• Innovation does not require a huge investment; it can be done
by small firms by promoting creativity throughout the
organization.
• Small businesses must be open to new social and consumer
trends. Readily available technology can help them in
identifying such trends.
EXERCISES
1. The Harvard Business School provides an online
customer lifetime value calculator
athbsp.harvard.edu/multimedia/flashtools/cltv/index.
html. You provide some key values, and it computes
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the net present value of customer purchases. Go to
the site and use the following data. What impact does
changing the customer retention have on the value of
the customer?
Average spent per purchase $250.00
Average number of purchases per
period 4
Direct marketing cost per period per
year $30
Average gross margin 20%
Average retention rate
25%, 35%, 50%, 70%, 80%, and
90%
Annual discount rate 10%
2. Imagine you are planning to open a boutique clothing store in
the downtown section of a major city in the United States. You
are interested in using a QFD chart to help you design the store.
Identify the customer requirements (whats) in the engineering
characteristics (hows). You need not to conduct a full-blown
QFD analysis but at least show the degree of relationship
between customer requirements and engineering
characteristics.
3. You are the owner of a children’s clothing store in a
prosperous suburban community. What methods and
techniques might you use to become more adept at listening
to the VOC? Outline specific programs that go beyond just
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talking to your customer that might enable you to better
understand their notion of value.
[1] Jack Schmid, “How Much Are Your Customers Worth?,” Catalog Age 18, no. 3 (2001): 63.
[2] Jonathon Lee and Lawrence Feick, “Cooperating Word-of-Mouth Affection Estimating Customer
Lifetime Value,” Journal of Database Marketing and Customer Strategy Management 14 (2006): 29.
[3] “Loyalty Promotions,” Little & King Integrated Marketing Group, accessed December 5,
2011, www.littleandking.com/white_papers/loyalty_promotions .
[4] “Determining Your Customer Perspective—Can You Satisfy These Customer
Segments?,” Business901.com, accessed October 8, 2011,business901.com/blog1/determining-your-
customer-perspective-can-you-satisfy-these-customer-segments.
[5] Claudio Marcus, “A Practical yet Meaningful Approach to Customer Segmentation,” Journal of
Consumer Marketing 15, no. 5 (1998): 494.
[6] Malcolm Goodman, “The Pursuit of Value through Qualitative Market Research,” Qualitative Market
Research: An International Journal 2, no. 2 (1999): 111.
[7] “What Are Wacky WallWalkers?,” DrFad.com, accessed December 2,
2011,www.drfad.com/fad_facts/wallwalker.htm.
[8] Susan Smith Hendrickson, “Mining Her Peas and Carrots Wins Investors,”Mississippi Business
Journal 32, no. 21 (2010): S4.
[9] Alain Breillatt, “You Can’t Innovate Like Apple,” Pragmatic Marketing 6, no. 4, accessed October 8,
2011,www.pragmaticmarketing.com/publications/magazine/6/4/you_cant_innovate_like_apple.
[10] Yoji Akao, Quality Function Deployment: Integrating Customer Requirements into Product
Design (New York: Productivity Press, 1990), 17.
[11] Gerson Tontini, “Deployment of Customer Needs in the QFD Using a Modified Kano Model,” Journal
of the Academy of Business and Economics 2, no. 1 (2003).
[12] Glen Mazur, “QFD for Small Business: A Shortcut through the Maze of Matrices” (paper presented
at the Sixth Symposium on Quality Function Deployment, Novi, MI, June 1994).
[13] David Carson, Stanley Cromie, Pauric McGowan, Jimmy Hill, Marketing and Entrepreneurship in
Small and Midsize Enterprises (Hemel Hempstead, UK: Prentice-Hall, 1995), 108.
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[14] Malcolm Goodman, “The Pursuit of Value through Qualitative Market Research,” Qualitative
Market Research: An International Journal 2, no. 2 (1999): 111.
[15] Shallee Fitzgerald, “It’s in the Cards,” Canadian Grocer 118, no. 10 (2004/2005): 30.
2.3 Sources of Business Ideas
LEARNING OBJECTIVES
1. Understand that creativity and innovation are critical for small
businesses.
2. Realize that innovation need not be limited to the creation of
new products and services. It may involve seeing new uses for
a product, new ways of packaging a product, or new ways of
marketing a product.
3. Understand that creativity and innovation must be nurtured in
any organization and that there are several areas small
businesses must learn to avoid in order to promote creativity.
4. Realize that small businesses should be aware of social and
consumer trends, which has been made easier because of the
existence of online data sources.
Small businesses have always been a driver of new products and services. Many products and
inventions that we might commonly associate with large businesses were originally created by
small businesses, including air-conditioners, Bakelite, the FM radio, the gyrocompass, the high
resolution computed axial tomography scanner, the outboard engine, the pacemaker, the
personal computer, frozen food, the safety razor, soft contact lenses, and the zipper. [1] This
creativity and innovative capability probably stems from the fact that smaller businesses, which
may lack extensive financial resources, bureaucratic restraints, or physical resources, may find a
competitive edge by providing customers value by offering new products and services. It is
therefore important to consider how small businesses can foster a commitment to creativity and
innovation.
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Creativity and Innovation
One way smaller firms may compete with their larger rivals is by being better at the process of
innovation, which involves creating something that is new and different. It need not be limited
to the creation of new products and services. Innovation can involve new ways in which a
product or a service might be used. It can involve new ways of packaging a product or a service.
Innovation can be associated with identifying new customers or new ways to reach customers.
To put it simply, innovation centers on finding new ways to provide customer value.
Although some would argue that there is a difference between creativity and innovation
(see Note 2.38 “Video Clip 2.13”), one would be hard pressed to argue that creativity is not
required to produce innovative means of constructing customer value. An entire chapter, even
an entire book, could be devoted to fostering creativity in a small business. This text will take a
different track; it will look at those factors that might inhibit or kill creativity. Alexander Hiam
(1998) identified nine factors that can impede the creative mind-set in organizations: [2]
1. Failure to ask questions. Small-business owners and their employees often fail to ask the
required why-type questions.
2. Failure to record ideas. It does not help if individuals in an organization are creative and produce a
large number of ideas but other members of the organization cannot evaluate these ideas. Therefore, it is
important for you to record and share ideas.
3. Failure to revisit ideas. One of the benefits of recording ideas is that if they are not immediately
implemented, they may become viable at some point in the future.
4. Failure to express ideas. Sometimes individuals are unwilling to express new ideas for fear of criticism.
In some organizations, we are too willing to critique an idea before it is allowed to fully develop.
5. Failure to think in new ways. This is more than the cliché of “thinking outside the box.” It involves
new ways of approaching and looking at the problem of providing customer value.
6. Failure to wish for more. Satisfaction with the current state of affairs or with the means of solving
particular problems translates into an inability to look at new ways of providing value to customers.
7. Failure to try to be creative. Many people mistakenly think that they are not at all creative. This
means you will never try to produce new types of solutions to the ongoing problems.
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8. Failure to keep trying. When attempting to provide new ways to create customer value, individuals are
sometimes confronted with creative blocks. Then they simply give up. This is the surest way to destroy the
creative thinking process.
9. Failure to tolerate creative behavior. Organizations often fail to nurture the creative process. They
fail to give people time to think about problems; they fail to tolerate the “odd” suggestions from employees
and limit creativity to a narrow domain.
One of the great mistakes associated with the concept of innovation is that innovation must be
limited to highly creative individuals and organizations with large research and development
(R&D) facilities. [3] The organization’s size may have no bearing on its ability to produce new
products and services. More than a decade ago, studies began to indicate that small
manufacturing firms far exceeded their larger counterparts with respect to the number of
innovations per employee. [4]
A more recent study, which covered the period from 2003 to 2007, showed that R&D
performance by small US companies grew slightly faster than the comparable performance
measures for larger US firms. During that period, small firms increased their R&D spending by
more than 40 percent, compared to an approximate 33 percent increase for large companies.
These smaller firms also increased their employment of scientists and engineers at a rate
approximately 75 percent greater than larger companies. Further, the results of this study,
which are presented in Figure 2.6 “R&D Intensity by Firm Size”, illustrate that particularly since
2004, smaller businesses have outpaced their larger rivals with respect to R&D intensity. The
term R&D intensity refers to the current dollars spent on R&D divided by a company’s reported
sales revenue. [5]
Figure 2.6 R&D Intensity by Firm Size
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It cannot be over emphasized that innovation should not be limited to the creation of products
or services. The following are just a few examples of innovation beyond the development of new
products:
• In 1965, Thomas Angove, an Australian winemaker, developed the idea of packaging wine in boxes that
had a polyethylene bladder. The package was not only more convenient to carry but also kept the wine
fresher for a longer period of time. [6]
• Apple’s iPod was certainly an innovative product, but its success was clearly tied to the creation of the
iTunes website that provided content.
• Baker Tweet alerts customers via Twitter any time a fresh batch of baked goods emerge from a
participating baker’s oven. [7]
• Patrons at Wagaboo restaurants in Madrid can book specific tables online. [8]
• Restaurants often mark up bottles of wine by 200 percent to 300 percent. Several restaurants in New
York, Sydney, and London have developed relationships with wine collectors. The collectors may have
more wine than they can possibly drink, so they offer the wine for sale in the restaurant, with the
restaurant selling it at a straightforward markup of 35 percent. This collaboration with customers is
beneficial for the wine collector, the restaurant, and the customer.
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Social and Consumer Trends
Not all businesses have to concern themselves with social and consumer trends. Some
businesses, and this would include many small businesses, operate in a relatively stable
environment and provide a standard good or service. The local luncheonette is expected to
provide standard fare on its menu. The men’s haberdasher will be expected to provide mainline
men’s clothing. However, some businesses, particularly smaller businesses, could greatly benefit
by recognizing an emerging social or consumer trend. Small businesses that focus on niche
markets can gain sales if they can readily identify new social and consumer trends.
Trends differ from fads. Fads may delight customers, but by their very nature, they have a short
shelf life. Trends, on the other hand, may be a portend of the future. [9] Smaller businesses may
be in a position to better exploit trends. Their smaller size can give them greater flexibility;
because they lack an extensive bureaucratic structure, they may be able to move with greater
rapidity. The great challenge for small businesses is to be able to correctly identify these trends
in a timely fashion. In the past, businesses had to rely on polling institutes for market research
as a way of attempting to identify social trends. Harris Interactive produced a survey about the
obesity epidemic in America. This study showed that the vast majority of Americans over the age
of 25 are overweight. The percentage of those overweight has steadily increased since the early
1980s. The study also indicated that a majority of these people desired to lose weight. This
information could be taken by the neighborhood gym, which could then create specialized
weight-loss programs. Recognizing this trend could lead to a number of different products and
services. [10]
In the past, the major challenge for smaller businesses to identify or track trends was the
expense. These firms would have to use extensive market research or clipping services. Today,
many of those capabilities can be provided online, either at no cost or a nominal cost. [11] Google
Trends tracks how often a particular topic has been searched on Google for a particular time
horizon. The system also allows you to track multiple topics, and it can be refined so that you
can examine particular regions with these topics searched. The data are presented in graphical
format that makes it easy to determine the existence of any particular trends. Google Checkout
Trends monitors the sales of different products by brand. One could use this to determine if
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seasonality exists for any particular product type. Microsoft’s AdCenter Labs offers two products
that could be useful in tracking trends. One tool—Search Volume—tracks searches and also
provides forecasts. Microsoft’s second tool—Keyword Forecast—provides data on actual
searches and breaks it down by key demographics. Facebook provides a tool called Lexicon. It
tracks Facebook’s communities’ interests. (Check out the Unofficial Facebook Lexicon Blog for a
description on how to fully use Lexicon.) The tool Twist tracks Twitter posts by subject areas.
Trendpedia will identify articles online that refer to particular subject areas. These data can be
presented as a trend line so that one can see the extent of public interest over time. The trend
line is limited to the past three months. Trendrr tracks trends and is a great site for examining
the existence of trends in many areas.
Online technology now provides even the smallest business with the opportunity to monitor and
detect trends that can be translated into more successful business ventures.
Websites
• Google Trends: www.google.com/trends
• Microsoft AdCenter Labs: adlab.microsoft.com
• Microsoft AdCenter Labs Keyword Forecast:adlab.microsoft.com/Keyword-Forecast/default.aspx
• Unofficial Facebook Lexicon Blog: www.facebooklexicon.com
• Twitter Grader: http://tweet.grader.com
• Trendpedia: www.attentio.com
• BuzzMetrics: http://www.nmincite.com/wp-content/uploads/2010/06/MyBuzzMetrics
• NielsenBuzzMetrics: nielsen-online.com/products_buzz.jsp?section=pro_buzz
• Trendrr: www.trendrr.com
• Google Analytics:code.google.com/apis/checkout/developer/checkout_analytics_integration.html
KEY TAKEAWAYS
• Small businesses must be open to innovation with respect to
products, services, marketing methods, and packaging.
• Creativity in any organization can be easily stifled by a variety
of factors. These should be avoided at all cost.
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• Small businesses should be sensitive to the emergence of new
social and consumer trends.
• Online databases can provide even the smallest of businesses
with valuable insights into the existence and emergence of
social and consumer trends.
EXERCISES
1. Generate a new product or service idea. You should be able to
describe it in two or three sentences. Work with your fellow
students in groups of three to four and then ask them to
review their ideas and select one for presentation in class. At
the end of the presentation, everyone should write what he or
she saw as occurring during the process of group decision
making. Did it make the process more creative? Did it allow for
the better evaluation of ideas? Do they see problems with this
type of group innovation thinking?
2. In Exercise 1, students were asked to develop a new product or
service. Repeat this exercise but now ask students to think up
an innovation for an existing product in the area of either
packaging or marketing. Again, ask them the following
questions after the group decision-making process: (a) Did it
make the process more creative? (b) Did it allow for the better
evaluation of ideas? (c) Do they see problems with this type of
group innovation thinking?
3. Consider that you are at the gym mentioned earlier in this
section. This gym is considering adding a weight-loss program.
Use some of the online tracking programs with respect to the
term weight loss program. What useful information could be
extracted from these searches?
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[1] Jerry Katz and Richard Green, Entrepreneurial Small Business, 2nd ed. (New York: McGraw-Hill, 2009),
17.
[2] Alexander Hiam, Creativity (Amherst, MA: HRD Press, 1998), 6.
[3] “Innovation Overload,” Trendwatching.com, accessed December 2,
2011,trendwatching.com/trends/pdf/2006_08_innovation_overload .
[4] A. Roy Thurik, “Introduction: Innovation in Small Business,” Small Business Economics 8 (1996): 175.
[5] L. Rausch, “Indicators of U.S. Small Business’s Role in R&D,” National Science Foundation (Info Brief
NSF 10–304), March 2010.
[6] Jancis Robinson, “The Oxford Companion to Wine,” 2nd ed., Wine Pros Archive, accessed October 8,
2011, www.winepros.com.au/jsp/cda/reference/oxford _entry.jsp?entry_id=430.
[7] “Innovation Jubilation,” Trendwatching.com, accessed December 2,
2011,trendwatching.com/trends/innovationjubilation.
[8] “Transparency Triumph,” Trendwatching.com, accessed December 2,
2011,trendwatching.com/trends/transparencytriumph.
[9] MakinBacon, “Why and How to Identify Real Trends,” HubPages, accessed October 8,
2011, hubpages.com/hub/trendsanalysisforsuccess.
[10] “Identifying and Understanding Trends in the Marketing Environment,”BrainMass, accessed June 1,
2012,http://www.brainmass.com/library/viewposting.php?posting_id=51965.
[11] Rocky Fu, “10 Excellent Online Tools to Identify Trends,” Rocky FU Social Media & Digital Strategies,
May 9, 2001, accessed October 8, 2011,www.rockyfu.com/blog/10-excellent-online-tools-to-identify-
trends.
2.4 The Three Threads
LEARNING OBJECTIVES
1. Understand that providing customer value can have a
tremendous positive impact on a firm’s cash flow.
2. Understand that determining customer value is critical to the
survival of any business. Customer relationship marketing
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software, which previously was available only to the largest
firms, is now priced so that even small firms can extract their
benefit.
In Chapter 1 “Foundations for Small Business”, customer value, cash flow, and digital
technology and the e-environment were compared to various parts of the human body and
overall health. This analogy was made because these themes are viewed as essential to the
survival of any small business in the twenty-first century. Individually, these threads may not
ensure survival, but taken together, the probability of surviving and prospering increases
tremendously. Their importance is so great for a twenty-first century enterprise that they are not
only embedded in each chapter but also highlighted in each chapter. Throughout the text, each
chapter’s topic will be reviewed through the prism of these three threads.
Focusing on Providing Value to the Customer
The entire thrust of this chapter has been on the topic of customer value. The essence of the
argument presented in this chapter has been that any business that fails to provide perceived
customer value is a business that will probably fail.
Value’s Impact on Cash Flow
It is not that difficult to envision how the successful creation of customer value can significantly
enhance a firm’s cash flow (see Figure 2.7 “Superior Cash Flow as a Result of Superior Customer
Value”). Firms that are successful in correctly identifying the sources of value should be able to
provide superior customer value. This may produce a direct relationship with their customers.
These relationships produce a back-and-forth flow of information that should enable the
business to further enhance its ability to provide customer value. A successful relationship
enhances the probability of customer loyalty, hopefully building a strong enough relationship to
produce a customer for life.
Customer loyalty can have several positive outcomes. Loyalty will result in increased sales from
particular customers. This does more than generate additional revenue; as the business comes
to better understand its loyal customers, the cost of serving those customers will decrease.
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Increased sales, with declining costs, translate into a significant boost in cash flow. Customer
loyalty also has the benefit of generating positive word-of-mouth support for a business. Word-
of-mouth advertising can be one of the most powerful forms of advertising and can be seen as a
form of free advertising. It has been estimated that word-of-mouth advertising is the primary
factor in 20–50 percent of all purchasing decisions. A study by the US office of consumer affairs
(formally known as the Federal Trade Commission) indicated that satisfied customers are likely
to tell five other customers about their positive experiences. [1] It is particularly powerful in the
case of first-time buyers or with expensive items and those items that require extensive research
before purchase. [2] Positive word-of-mouth advertising coming from loyal customers can
generate additional sales, which in turn enhances cash flow. The creation of superior customer
value combined with an intelligent cost control system inevitably produces superior cash flow.
Figure 2.7 Superior Cash Flow as a Result of Superior Customer Value
Digital Technology and E-Environment Implications
In the last decade, firms desiring to better understand the customer’s notion of perceived value
relied on customer relationship management (CRM)
software. Customer relationship management refers to a service approach that hopes to build a
long-term and sustainable relationship with customers that has value for both the customer and
the company. It is a generic term covering different software and browser applications that
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collect information about customers and organize it in a way that may be used effectively by
management. This term will be referred to repeatedly throughout this text. CRM can assist small
businesses with respect to customer value in the following ways: [3]
• It can assist in identifying and targeting the best customers of a business.
• It can help a company develop individualized relationships with customers, thus improving customer
satisfaction.
• It can improve customer service, particularly with the best customers.
• It can help management and employees better understand customers and therefore deliver better value to
them.
Although originally designed for large corporations with large budgets, CRM is now available to
many firms in the small business environment. In addition to being expensive, original fees-first
CRM packages were far too complex for small businesses. [4] Now there are many CRM packages
that are specifically dedicated to the small business environment.
To maximize the benefits of the CRM package, several factors should be considered. Small
businesses should have a clear idea as to their requirements for the CRM solution. Some
questions that should be considered are as follows: [5]
• Is our focus on increasing the number of customers?
• Are we attempting to improve our relationships with our customers?
• Will the CRM package help us with e-mail marketing?
• How are we seeking to more effectively use the Internet to communicate with our customers?
• Will we be able to integrate social media?
In some ways, integrating the CRM package may be easier in the small business than in large
business because you can overcome some bureaucratic hurdles. However, you must always
recognize that the successful implementation of any software package is highly dependent on
your employees. [6]
Perhaps the greatest incentive for small businesses to adopt CRM packages is the advent of
cloud computing. Cloud computing, also known as SaaS (software as a service), refers to the
situation in which vendor software does not reside on the computer system of a small
business. [7] All aspects of the system, from maintenance to backups, are the responsibility of the
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vendor. This minimizes the need for computing capability by the small business. Cloud
computing can significantly reduce the course of acquiring and maintaining such computer
programs.
KEY TAKEAWAYS
• Focusing on customer value improves customer loyalty, which
improves cash flow.
• Customer loyalty can translate into positive word-of-mouth
advertising, which increases sales and cash flow.
• Customer value can be improved through the correct use of
CRM software.
• CRM software was formerly so complex and expensive that it
was suitable for large corporations only. Now it can be used by
the smallest of businesses to improve customer value.
EXERCISE
1. Assume you are managing a small business that is experiencing
a very rapid increase in sales. Unfortunately, this increase in
sales has been accompanied by an increase in customer
complaints that your company is letting “things slip between
the cracks.” You recognize that the old way of interacting with
customers is no longer sufficient. You have a sales force of ten,
and you would like to supply each with access to a basic CRM
package. Go online and identify several CRM packages that
might be appropriate for your business. Specify each package’s
capabilities and cost. How would you go about selecting one of
these packages? Write a report outlining the information you
collected and the logic of your selection.
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Disaster Watch
The failure to accurately understand a customer’s notion of perceived value is the surest recipe
for complete disaster. This may be a large requirement because in many cases customers may be
quite unsure about their own notion of value or have difficulty in explicitly articulating that
notion. One would think that larger firms—those with much greater resources—would be in a
better position to clearly identify their customers’ notion of value. This does not seem to be the
case, however, with all large firms. Even they may stumble in attempting to develop products
and services that they believe will meet their customers’ concept of value. In this feature, several
noticeable product failures are identified. Almost every failure came from a large corporation.
This is because we are much more familiar with the failures of large corporations that invest
considerable time and effort into the introduction of new products and services. There is far less
press given to the failures of small businesses that misread or misunderstand their customers’
notion of perceived value.
When Your Notion of Value Is Not the Same as Your Customer’s
Perhaps the most famous company failure to adequately gauge customers’ notion of value
revolved around the introduction of New Coke. In 1985, Coca-Cola was under great pressure,
losing market share to its major rival, Pepsi. In an effort to recapture market share, particularly
among the younger segment of the market, Coca-Cola initiated one of the largest market
research projects of its time. It conducted extensive taste tests throughout the nation and
investigated the possibility of introducing a new formula for Coke. The results from the taste
tests were positively skewed toward a sweeter version. There was some debate whether this
should be an additional option to the Coke line of products or whether it should replace the
standard formula for Coke. Although there were some negative indications about this new
formula from focus groups, Coke decided to begin a major introduction of New Coke, but it was
universally considered a major disaster. Public reaction, particularly in the South, was very
negative toward New Coke. A lot of this negative reaction stemmed from the fact that Coke had
become an iconic product in the nation, particularly in southern regions. Hundreds of thousands
of people called and wrote to Coca-Cola expressing their dissatisfaction with this
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decision. [8] Coca-Cola failed to recognize the emotional and social components of value for a
significant number of its customers.
Many firms fail to realize that they have established, in the eyes of customers, a very strong
sense of how a particular company provides value. These companies may wish to diversify their
product or service line while at the same time attempting to exploit their brand name. However,
customers may perceive the companies as being so closely identified with the original product
that any attempt at diversification may be difficult, if not guaranteed to be a failure. Some
examples of this are as follows: Smith & Wesson, noted for handguns, attempted to sell a line of
mountain bikes in 2002; Coors beer attempted to sell bottled water; and Colgate toothpaste
tried to produce a line of products known as Colgate Kitchen Entrées. [9]
Companies may produce products that run directly counter to their customers’ notion of
perceived value. McDonald’s produces value for its customers by offering fast food and a family-
friendly environment. Several years ago, in an effort to capture a different segment of the
market, McDonald’s introduced the Arch Deluxe hamburger, which was supposedly designed for
more adult tastes. Even with a $100 million marketing campaign, McDonald’s was unable to
“sell” this product to its customers.
One health management organization invested more than one third of $1 million on a
computerized member information service. The intention was that this would be more efficient,
thus providing greater benefit value to customers. Their mistake was not recognizing that
members preferred conversing with human beings. Customers did not want to use a
computerized system. [10] Although customers of health-care organizations appreciate factors
such as ease of access and reliability, they tend to view with greater importance and value the
perceived expression of human compassion.
The dry cleaning business industry in the United States is extremely fragmented. The largest 50
firms control only 40 percent of the total industry’s business. This translates into a simple fact:
dry cleaning is still the domain of small business owners, with nearly 35,000 establishments
throughout the United States. A decade ago, two firms wanted to change the structure of the
industry. Both companies thought that they would be able to provide unique sources of value to
customers. Mixell Technologies operates a franchise—Hanger’s Cleaners—that focuses on
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environmentally responsible dry cleaning. Dry cleaning normally involves some fairly volatile
chemicals. Hanger’s Cleaners used a new process developed by Mixell Technology. The belief
was that customers would respond to this much more environmentally friendly technology.
Initially, the cost of this technology was two to three times the cost of normal dry cleaning
equipment. One of the major investors in this firm was Ken Langone, a cofounder of Home
Depot. In the same time frame, Tom Stemberg, the founder of Staples, was investing in a dry
cleaning franchise called Zoots. Their focus on customer value was the ability to have employees
pick up clothes for dry cleaning and drop off the clean clothes at the customer’s home residence
or work. [11] Neither business prospered. Mixell has moved on to other applications of its
technologies. Zoots has significantly reduced its number of outlets. The reality was that dry
cleaning establishments produce low margins and require long hours and close identification
with customers. Unfortunately for both businesses, even though they had an experienced
executive staff, they failed to correctly identify the true sources of customer value. [12]
[1] James L. Heskitt, W. Earl Sasser, and Leonard A. Schlesinger, The Service Profit Chain (New York: Free
Press, 1997): 88.
[2] Colette Weil, “Word-of-Mouth Marketing,” Home Care Magazine 33, no. 1 (2010): 49.
[3] “CRM (Customer Relationship Management,” About.com, accessed October 8,
2011, sbinfocanada.about.com/cs/marketing/g/crm.htm.
[4] Maria Verlengia, “CRM for the Small Business, Part 1: When Is It Time to Invest?,” CRMBuyer,
February 16, 2010, accessed October 8, 2011,www.crmbuyer.com/story/69349.html.
[5] Maria Verlengia, “CRM for the Small Business, Part 2: Choosing the right CRM Tool,” CRMBuyer,
February 23, 2010, accessed October 8, 2011,www.crmbuyer.com/story/69402.html.
[6] Maria Verlengia, “CRM for the Small Business, Part 4: Getting the New System Up and
Running,” CRMBuyer, March 9, 2010, accessed October 8,
2011,www.crmbuyer.com/story/69502.html%22.
[7] “Great Customer Relations Management Tools,” St. Germane, accessed June 1,
2012, http://www.stgermaine.ca/great-crm-customer-relationship-management-tools/.
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[8] Constance L. Hayes, The Real Thing: Truth and Power at the Coca-Cola Company(New York: Random
House, 2004), 211.
[9] “The Top 25 Biggest Product Flops of All Time,” Daily Finance, accessed December 2,
2011, www.dailyfinance.com/photos/top-25-biggest-product-flops-of-all-time.
[10] Scott MacStravic, “Questions of Value in Healthcare,” Marketing Health Services17, no. 4 (1997): 50.
[11] “An Analysis of the Competitiveness Strategies of Zoots,” Cebu Ecommerce Writing Consultancy,
accessed June 1, 2012, http://cebuecommerce.info/an-analysis -of-the-competitive-strategies-of-zoots-
the-cleaner-cleaner/.
[12] Companydatabase.org, accessed June 1, 2012, http://companydatabase.org/c/ recyclables-pick-up-
service/products-services/zoots-corporation.html.
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Chapter 3
Family Businesses
Westbrook Lobster
Source: Used with permission, Michael Larivere, manager, Westbrook Lobster, Wallingford,
CT.
In 1957, Westbrook Lobster opened in Westbrook, Connecticut, as a specialized lobster and fish
market. As time went on, the company expanded to offer a comprehensive range of fish, shrimp,
and prepared foods. In 1989, Larry Larivere, who grew up near the docks of New Bedford,
Massachusetts, bought the business and had a dream of expanding the business with a seafood
restaurant.
Fast forward to 2004. Larry and his two sons, Michael (an environmental science major) and
Matthew (a business major), opened up their second restaurant in Wallingford, Connecticut. It
overlooks the Quinnipiac River in the historic Yale Brother’s Mill built in the late 1670s.
Originally a grain mill, later converted to a German and Britannia silver spoon factory, and
finally converted into a restaurant, the building was rich with history.
Michael speaks easily about the value that Westbrook Lobster offers its customers: high quality
food, great service…and visiting the tables while people are dining. He sees these visits as an
important part of the relationships that he has built with his customers over the years.
Westbrook customers eagerly await the monthly postcards that are sent out that feature dining
specials, discounts, and coupons. He tries to get the postcards out early and actually receives
phone calls if they are not received early. Many people have come to depend on them. Michael
says that these postcards definitely give the restaurant its greatest return. The restaurant has a
presence on Facebook, but that is geared to the bar crowd—a younger crowd.
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Technology plays an important but mixed part in the restaurant’s operations. Michael says that
it is tough to run a restaurant these days without technology tools like POS (point of service)
systems. These systems include touch screens for placing orders and paying for food items.
Interestingly, however, most food vendors still do their business face to face (or telephone to
telephone), choosing to stick with personal relationships. Only a few suppliers, such as liquor
vendors, accept orders online.
The current Westbrook Lobster website was created by Michael and Matthew using services
from intuit.com. They built the site themselves and are proud to note that restaurant gift cards
can now be purchased directly from the site. This is a perfect example of Web 2.0 capabilities.
As far as running the business, currently fifty employees strong, Larry Larivere (Dad) is brought
in on the big decisions. Otherwise, Michael and Mathew run the restaurants on their own. There
are currently no other family members in the business.
Westbrook Lobster continues to provide the freshest seafood available at competitive prices. The
daily selection includes everything from locally harvested shellfish to fresh fish from waters up
and down the East Coast. They also offer several “healthy” options that are made without butter
or bread crumbs. These menu items are very popular and are especially attractive for people
with food allergies or people who just want to eat a bit lighter. All their efforts continue to pay
off. Westbrook Lobster was voted “Best Seafood Restaurant Statewide” in Connecticut
Magazine 2009 and “Best Seafood in New Haven County” in Connecticut Magazine 2009 and
2010.
Larry, Michael, and Matthew invite you to Westbrook Lobster when you are in the area. Once
you are there, you are family.
Source: “The Lobster
Tale,”http://www.westbrooklobster.com/Wallingford/pages/wally_home.html (accessed on
October 8, 2011) and interview with Michael Larivere, October 11, 2010.
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3.1 Family Business: An Overview
LEARNING OBJECTIVES
1. Explain what a family business is.
2. Understand the role that family businesses play in the US
economy.
3. Explain the advantages and disadvantages of family businesses.
“Family businesses are different.” [1]
BDO 2009 Report: “Focusing on Business Families”
There is no agreed-on definition of a family business. The percentage of ownership, the strategic
control, the involvement of multiple generations, and the intention for the business to remain in
the family are among the many criteria that experts use to distinguish family businesses from
other types of businesses. [2] For the purposes of this chapter, however, afamily business is
defined as a business that is actively owned and/or managed by more than one member of the
same family. [3] A family business can also be defined as the result of someone’s dream:
The story of every successful family business starts with someone who has the
passion, confidence and courage to put his [or her] money where his [or her] mouth
is…[These entrepreneurs] work incredibly hard, make things happen, are positive
without being unrealistic and possess the resourcefulness to overcome all sorts of
hurdles. They are also socially adept, capable of communicating effectively and good
at inspiring others… [4]
Family business owners know that their roles are different from that of shareholders in
companies owned by many public investors. In addition, “employees in family businesses know
the difference that family control makes in their work lives, the company culture, and their
career. Marketers appreciate the advantage that the image of a family business presents to
customers. And families know that being in business together is a powerful part of their lives.” [5]
Market and Employment Presence
Because of the private nature of most family businesses, it is difficult to obtain accurate
information about them. [6] Complicating the situation is that most data sources do not
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distinguish between small family businesses, such as the local pizza parlor or deli, and large
family businesses, such as Walmart, Mars, and Ford. “The reality is that family-based operations
are represented across the full spectrum of American companies, from small businesses to large
corporations.” [7] Within this context, the following has been observed: [8]
• Family businesses account for a staggering 50 percent of the gross domestic product (GDP).
• Although it may seem that this GDP contribution comes from thousands of small operations, 35 percent
of the Fortune 500 companies are family companies.
• Family businesses account for 60 percent of US employment and 78 percent of the new jobs created.
• Family businesses represent one of the fastest growing sectors of the economy because their new job
requirements outpace their current employment rates when compared to other types of businesses.
What this means is that family businesses continue to be a powerful economic force, no matter
what their size and no matter how they are defined. “Family firms are the most common form of
business structure; they employ many millions of people; and they generate a considerable
amount of the world’s wealth.” [9]
The focus of this chapter is on the small family business.
Video Link 3.1
Mother and Daughter Partner in Family Business
A mother and daughter partner in a jewelry business.
video.answers.com/small-business-stories-mother-and-daughter-as-business-partner-
132888892
Advantages and Disadvantages of the Family Business
There are benefits to a family business, but there are disadvantages that must be considered as
well. Starting a family business is not for everyone.
Advantages
A family business offers the following advantages:
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• One of the popular misconceptions about family businesses is that they are unable to adapt easily to
increasing competitiveness and technological progress. The reality is that family businesses frequently
have the advantage of entrepreneurial spirit, flexibility, and opportunism. [10]
• It is believed by some that family firms are “too soft” and rarely reach their potential. The reality is that
family businesses actually outperform public companies. Oftentimes, the marketplace forces public
companies to make short-term decisions, whereas a family business has the advantage of having more
freedom to make its decisions. Family businesses can adapt to market fluctuations more easily because
they can afford to be patient. They have common goals, shared values, and a commitment to brand
building. [11]
• Family-owned businesses are often seen as ideal because family members form a “grounded and loyal
foundation” for the company, and family members tend to exhibit more dedication to their common goals.
“Having a certain level of intimacy among the owners of a business can help bring about familiarity with
the company and having family members around provides a built-in support system that should ensure
teamwork and solidarity.” [12]
• The culture of a family business is very different from that of a company you will find on Wall Street.
“Family businesses frequently take a very long-term point of view. They’ll make investments that they
don’t expect to pay off for 5 or 15 or 25 years…Culture in a family business is more frequently based on
very personal and emotional values. It’s stronger because there are deeper roots and closer connections to
the history of the company.” [13]
• Family businesses are becoming more and more attractive to undergraduate business students who face a
bleak job and salary outlook for new grads. These undergrads are choosing to return to their family
businesses directly after graduation instead of trying to find a job in corporate America or on Wall
Street. [14]
• There is a common misperception that family businesses are less professional and rigorous in their
behavior because of the relational nature of the businesses. [15] However, like all other businesses, family
businesses face global competition and rapidly changing markets. This creates more pressure on those
who join to make sure that they produce. “This emphasis on professionalism has made family businesses
both more daunting and more attractive—and has created new interest in them, from family members,
outsiders, and business school students.”[16]
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• Many family-owned businesses tend to be stable and optimistic, even when economic times are uncertain.
They seem to be better able to weather economic difficulties and stabilize the economy than their
nonfamily counterparts. [17] However, this is a function of the industry and the size of the business.
• In general, family businesses feel that they are stronger because family members are involved in their
activities. Family owners believe that their family members can be trusted, will work harder, and care
more.[18] This can help create competitive advantage in the marketplace.
• Family businesses may be more open to flexible or part-time schedules or choosing your hours. This
presents a very attractive work environment for people who need to tend to children, parents, or other
family members in need. [19]
• Family businesses tend to operate more ethically. In fact, many family businesses believe that their ethical
standards are more stringent than those of their competitors. In addition, family businesses are often
deeply embedded in their communities, and this proximity is seen as an important factor that increases
the likelihood of ethical decision making and moral behavior. [20] As members of the local community, any
ethical problems with a family business will be quickly visible.
• Family businesses also exhibit more social responsibility than their competitors. This has been attributed
to their concern about image and local reputation [21] as well as their closeness to the community.
• Family businesses may incur lower costs because of the greater willingness of family members to make
financial sacrifices for the sake of the business. Accepting lower pay than they would get elsewhere to help
the business in the longer term or deferring wages in a cash-flow crisis are examples of family altruistic
behavior. [22]
• Family businesses, in general, have greater independence of action because they have less (or no) pressure
from the stock market and less (or no) takeover risk. [23]
• Family businesses tend to be more resilient in hard times because they are willing to plow profits back
into the business. [24]
• Family businesses are less bureaucratic and less impersonal, which allows for greater flexibility and
quicker decision making. [25]
• Family businesses offer the possibility of great financial success. [26] This can manifest itself in interesting
ways. “As the family of a media conglomerate once mentioned, ‘The name I have has certainly helped me
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to get access to top executives of companies, persons who under other circumstances would have kept
their doors shut.’” [27]
• Family members have the chance to learn the business early. This extensive expertise can create an
important competitive advantage. [28]“One executive recalled how as a child he would take long walks with
his father, during which they would visit stores to look at competitor’s products. Afterwards, his father
would ask him which products he liked most, and this would lead to lengthy arguments about each
product’s quality. This man felt that the expertise he gained during those informal outings proved
invaluable later in life.” [29]
Video Link 3.2
Iron Horse Barbecue
A family-owned business that is helping other business fire up businesses of their own.
video.answers.com/small-business-stories-iron-horse-barbecue-124662002
Why Family Businesses Are So Special
“If family businesses are so common, how can they also be special? When Freud was asked what
he considered to be the secret of a full life, he gave a three-word answer: ‘Lieben und
arbeiten [to love and to work].’ For most people, the two most important things in their lives are
their families and their work. It is easy to understand the compelling power of organizations that
combine both. Being in a family firm affects all the participants. The role of chairman of the
board is different when the company was founded by your father and when your mother and
siblings sit around the table at board meetings, just as they sat around the dinner table. The job
of a CEO is different when the vice president in the next office is also a younger sister. The role
of partner is different when the other partner is a spouse or a child. The role of sales
representative is different when you cover the same territory that your parent did twenty-five
years earlier, and your grandparent twenty-five years before that. Even walking through the
door on your first day of work on an assembly line or in a billing office is different if the name
over the door is your own.” [30]
Disadvantages
As attractive as family businesses are on many fronts, they have the following disadvantages:
• Family businesses tend to be stable organizations. Although this is a good thing in many instances,
stability can also make it difficult to change. A new, younger family member coming into the business will
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find tradition and structure. Changing that is not simple. The key to changing a family business lies in
defining tradition in terms of the company’s core values, not in specific ways of doing things. [31]
• Family closeness can lead to sibling rivalry or problems when both the parent and the child want control.
By the third or fourth generation, with many cousins possibly sharing ownership, governance can become
very complicated. [32]
• There may be times when the interests of a family member conflict with the interests of the business. One
family member may want to expand the business, but other family members may not share this person’s
desire. The needs of the business are not in sync with the needs of the family.
• Family ties have a downside. Family members will frequently be expected to work harder, make more of a
commitment, and get paid less than other employees in the business. [33]
• Family business owners may automatically promote someone from the family or give family members a
job even if they do not have adequate skills for the job. A nonfamily employee may be better
qualified. [34]This can cause dissension and resentment among other employees.
• Relationships between parents and children or among siblings have a tendency to deteriorate due to
communication problems. “This dysfunctional behavior can result in judgments, criticism and lack of
support.” [35]
• The family business may be a breeding ground for jealousies, resentment, anger, and sabotage. Family
problems may spill over into the workplace. [36]
• The business may be plagued with managerial incompetence, the lack of exposure to other businesses,
and the inability to separate family and work. [37]
• Some family businesses may have difficulty attracting and keeping highly qualified managers. “Qualified
managers may avoid family firms due to the exclusive succession, limited potential for professional
growth, lack of perceived professionalism, and limitations on wealth transfer.” [38] Succession refers to
passing the business to the next generation.
• Family businesses have limited sources of external capital because they tend to avoid sharing equity with
nonfamily members. [39] Having less access to capital markets may curtail growth. [40]
• Not all children of owner-managers may want to join the business. According to one
study, [41] 80 percent of those who did not work in the family business did not intend to go into
the business. This reluctance comes from several directions, such as the following:
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o My parents would not want me to join.
o I could not work for my parents.
o There are already too many family members in the business.
o I am not interested in this particular business.
o The business is too small for me.
o The business would not allow me to use my talents.
o The business would not allow me to use my training.
o I can earn more elsewhere.
o I am not interested in a business career. [42]
In Their Own Words
Why Some Children of Owner-Managers Do Not Want to Join the Business [43]
I see the pressure my dad is under—this does put me off slightly. I want to enjoy my job as well
as enjoying life outside work.
A larger factor when working under a relative is the problem of self-worth. It is hard to feel like
you are worth something when your father is an MD.
A business relationship with your father makes your family relationship harder.
I do not look to go into the family business straight away, as I feel this is giving a commitment to
work there for the rest of my life.
I would join only because I am genuinely qualified, not because I am the owner’s daughter.
The difference in my father’s education and mine is a factor affecting why I have decided not to
go into the business. I have more choice over what I want to do as a career, and my personal
interests would not be met by my father’s company. I am sure it would not have been his choice
had he had the same educational choices as me.
As much as the route into the family business is seen by outsiders as an “easy route to wealth
and inheritance,” in my case it was also a liability. At 17, was I to be the fourth generation after
100 years that could not keep the company going?
• The “spoiled kid syndrome” often occurs in a family business. The business owner may feel guilty because
his devotion to the business takes away from the attention he should be giving to his children. Out of a
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sense of guilt, he or she starts to bribe the children, “a kind of pay-off for not being available emotionally
or otherwise.” [44]
• Financial strain emanating from “family members milking the business and a disequilibrium between
contribution and compensation” [45] can have a significant negative impact on the business.
• Nepotism that results in the “tolerance of inept family members as managers, inequitable reward systems,
[and] greater difficulties in attracting professional management” [46] can easily lead to low morale among
nonfamily members of the business, and it can ultimately result in business failure.
• Family businesses frequently have a confusing organization, with “messy structure and no clear division
of tasks.” Authority and responsibility lines are unclear; jobs may overlap; executives may hold a number
of different jobs; and the decision-making hierarchy may be completely ignored, existing only to be
bypassed. [47] This can create a dysfunctional working environment.
• Family businesses frequently have paternalistic or autocratic rule that is characterized by a resistance to
change, secrecy, and the attraction of dependent personalities. [48]
KEY TAKEAWAYS
• Family businesses account for 50 percent of the GDP, 60
percent of US employment, and 78 percent of the new jobs
that are created.
• A family business offers both advantages and disadvantages. It
is important to understand both.
EXERCISE
1. In Chapter 2 “Your Business Idea: The Quest for Value”, Robert
Rainsford was introduced in the Frank’s All-American
BarBeQue case. He has returned to the family business and is
very enthusiastic about expanding the business. He has
identified four options: (a) expanding the restaurant either at
its current site or elsewhere in Fairfield; (b) opening several
similar-sized restaurants in nearby towns; (c) using the Internet
to expand sales; and (d) expanding the sales of Frank’s sauces
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from a local store to a regional supermarket chain. Any one of
these ideas would represent a change from his father’s
business model. Given that he had not expressed any interest
in the management of the business, how should he go about
approaching his father with these ideas? If the company
expands, should Robert approach his sister and her husband
about taking a more active role in the business? What should
their roles be?
[1] “Focusing on Business Families,” BDO, November 2009, accessed October 8,
2011, static.staging.bdo.defacto-cms.com/assets/documents/2010/04/Focusing_on
_business_families .
[2] Joseph H. Astrachan and Melissa Carey Shanker, “Family business’s Contribution to the U.S.
Economy: A Closer Look,” Family Business Review 16, no. 3 (2003): 211–19.
[3] “Family Businesses,” Entrepreneur, 2010, accessed October 8,
2011,www.entrepreneur.com/encyclopedia/term/82060.html.
[4] “Making a Difference: The PricewaterhouseCoopers Family Business Survey
2007/08,” PriceWaterhouseCoopers, November 2007, accessed October 8,
2011,www.pwc.com/en_TH/th/publications/assets/pwc_fbs_survey .
[5] Kelin E. Gersick et al., Generation to Generation: Life Cycles of the Family Business(Cambridge, MA:
Owner Managed Business Institute, Harvard Business School Press, 1997), 1.
[6] Joseph H. Astrachan and Shanker, “Family business’s Contribution to the U.S. Economy: A Closer
Look,” Family Business Review 16, no. 3 (2003): 211–19.
[7] “Family Business Statistics,” Gaebler.com: Resources for Entrepreneurs, October 10, 2010, accessed
October 8, 2011, www.gaebler.com/Family-Business-Statistics.htm.
[8] “Family Business Statistics,” Gaebler.com: Resources for Entrepreneurs, October 10, 2010, accessed
October 8, 2011, www.gaebler.com/Family-Business-Statistics.htm; and Stacy Perman, “Taking the Pulse
of Family Business,” February 13, 2006, accessed October 8,
2011,www.BusinessWeek.com/smallbiz/content/feb2006/sb20060210_476491.htm.
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[9] “Making a Difference: The PricewaterhouseCoopers Family Business Survey
2007/08,” PriceWaterhouseCoopers, November 2007, accessed October 8,
2011,www.pwc.com/en_TH/th/publications/assets/pwc_fbs_survey .
[10] “Myths and Realities of Family Business,” 2002, accessed October 8,
2011,www.insead.edu/discover_insead/publications/docs/IQ03 .
[11] “Myths and Realities of Family Business,” 2002, accessed October 8,
2011,www.insead.edu/discover_insead/publications/docs/IQ03 .
[12] Alexis Writing, “Pros and Cons of Family Business,” Chron.com, 2010, accessed October 8,
2011, smallbusiness.chron.com/pros-cons-family-business-409.html.
[13] Margaret Steen, “The Decision Tree of Family Business,” Stanford Graduate School of Business,
August 2006, accessed June 21, 2012, www-prd-
0.gsb.stanford.edu/news/bmag/sbsm0608/feature_familybiz.html.
[14] Alison Damast, “Family Inc.: The New B-School Job Choice,” Bloomberg BusinessWeek, April 12,
2010, accessed October 8,
2011,www.BusinessWeek.com/print/bschools/content/apr2010/bs20100412_706043.htm.
[15] “American Family Business Survey,” Mass Mutual Financial Group, 2007, accessed October 8,
2011, www.massmutual.com/mmfg/pdf/afbs .
[16] Margaret Steen, “The Decision Tree of Family Business,” Stanford Graduate School of Business,
August 2006, accessed June 21, 2012, www-prd-
0.gsb.stanford.edu/news/bmag/sbsm0608/feature_familybiz.html.
[17] “American Family Business Survey,” Mass Mutual Financial Group, 2007, accessed October 8,
2011, www.massmutual.com/mmfg/pdf/afbs .
[18] “The Family Business Survey 2008/2009,” Praxity, 2009, accessed October 8,
2011,http://praxityprod.awecomm.com/News/2009/Pages/UKFamilyBusinessSurvey.aspx.
[19] Alexis Writing, “Pros and Cons of Family Business,” Chron.com, 2010, accessed October 8,
2011, smallbusiness.chron.com/pros-cons-family-business-409.html.
[20] “American Family Business Survey,” Mass Mutual Financial Group, 2007, accessed October 8,
2011, www.massmutual.com/mmfg/pdf/afbs .
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[21] “American Family Business Survey,” Mass Mutual Financial Group, 2007, accessed October 8,
2011, www.massmutual.com/mmfg/pdf/afbs .
[22] “Advantages of Family Businesses,” Business Link, accessed October 8,
2011,www.businesslink.gov.uk/bdotg/action/detail?itemId=1073792650&type= RESOURCES.
[23] Manfred F. R. Kets de Vries, “The Dynamics of Family Controlled Firms: The Good and the Bad
News,” Organizational Dynamics 21, no. 3 (1993): 59–71.
[24] Manfred F. R. Kets de Vries, “The Dynamics of Family Controlled Firms: The Good and the Bad
News,” Organizational Dynamics 21, no. 3 (1993): 59–71.
[25] Manfred F. R. Kets de Vries, “The Dynamics of Family Controlled Firms: The Good and the Bad
News,” Organizational Dynamics 21, no. 3 (1993): 59–71.
[26] Manfred F. R. Kets de Vries, “The Dynamics of Family Controlled Firms: The Good and the Bad
News,” Organizational Dynamics 21, no. 3 (1993): 59–71.
[27] Manfred F. R. Kets de Vries, “The Dynamics of Family Controlled Firms: The Good and the Bad
News,” Organizational Dynamics 21, no. 3 (1993): 59–71.
[28] Manfred F. R. Kets de Vries, “The Dynamics of Family Controlled Firms: The Good and the Bad
News,” Organizational Dynamics 21, no. 3 (1993): 59–71.
[29] Manfred F. R. Kets de Vries, “The Dynamics of Family Controlled Firms: The Good and the Bad
News,” Organizational Dynamics 21, no. 3 (1993): 59–71.
[30] Kelin E. Gersick et al., Generation to Generation: Life Cycles of the Family Business(Cambridge, MA:
Owner Managed Business Institute, Harvard Business School Press, 1997), 2–3.
[31] Margaret Steen, “The Decision Tree of Family Business,” Stanford Graduate School of Business,
August 2006, accessed June 21, 2012, www-prd-
0.gsb.stanford.edu/news/bmag/sbsm0608/feature_familybiz.html.
[32] Margaret Steen, “The Decision Tree of Family Business,” Stanford Graduate School of Business,
August 2006, accessed June 21, 2012, www-prd-
0.gsb.stanford.edu/news/bmag/sbsm0608/feature_familybiz.html.
[33] “The Family Business Survey 2008/2009,” Praxity, 2009, accessed October 8,
2011,http://praxityprod.awecomm.com/News/2009/Pages/UKFamilyBusinessSurvey.aspx.
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[34] Alexis Writing, “Pros and Cons of Family Business,” Chron.com, 2010, accessed October 8,
2011, smallbusiness.chron.com/pros-cons-family-business-409.html.
[35] Alexis Writing, “Pros and Cons of Family Business,” Chron.com, 2010, accessed October 8,
2011, smallbusiness.chron.com/pros-cons-family-business-409.html.
[36] “Advantages and Disadvantages of a Family Business,” September 6, 2009, accessed October 8,
2011, pinoynegosyo.blogspot.com/2009/09/advantages-and -disadvantages-of-family.html.
[37] “Advantages and Disadvantages of a Family Business,” September 6, 2009, accessed October 8,
2011, pinoynegosyo.blogspot.com/2009/09/advantages-and -disadvantages-of-family.html.
[38] David G. Sirmon and Michael A. Hitt, “Managing Resources: Linking Unique Resources,
Management, and Wealth Creation in Family Firms,” Entrepreneurship Theory and Practice, Summer
2003, 339–58.
[39] David G. Sirmon and Michael A. Hitt, “Managing Resources: Linking Unique Resources,
Management, and Wealth Creation in Family Firms,” Entrepreneurship Theory and Practice, Summer
2003, 339–58.
[40] Manfred F. R. Kets de Vries, “The Dynamics of Family Controlled Firms: The Good and the Bad
News,” Organizational Dynamics 21, no. 3 (1993): 59–71.
[41] Sue Birley, “Attitudes of Owner-Managers’ Children towards Family and Business
Issues,” Entrepreneurship Theory and Practice, Spring 2002, 5–19.
[42] Sue Birley, “Attitudes of Owner-Managers’ Children towards Family and Business
Issues,” Entrepreneurship Theory and Practice, Spring 2002, 5–19.
[43] Sue Birley, “Attitudes of Owner-Managers’ Children towards Family and Business
Issues,” Entrepreneurship Theory and Practice, Spring 2002, 5–19.
[44] Manfred F. R. Kets de Vries, “The Dynamics of Family Controlled Firms: The Good and the Bad
News,” Organizational Dynamics 21, no. 3 (1993): 59–71.
[45] Manfred F. R. Kets de Vries, “The Dynamics of Family Controlled Firms: The Good and the Bad
News,” Organizational Dynamics 21, no. 3 (1993): 59–71.
[46] Manfred F. R. Kets de Vries, “The Dynamics of Family Controlled Firms: The Good and the Bad
News,” Organizational Dynamics 21, no. 3 (1993): 59–71.
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[47] Manfred F. R. Kets de Vries, “The Dynamics of Family Controlled Firms: The Good and the Bad
News,” Organizational Dynamics 21, no. 3 (1993): 59–71.
[48] Manfred F. R. Kets de Vries, “The Dynamics of Family Controlled Firms: The Good and the Bad
News,” Organizational Dynamics 21, no. 3 (1993): 59–71.
3.2 Family Business Issues
LEARNING OBJECTIVE
1. Explain why communication, employing family and nonfamily
members, professional management, employment
qualifications, salaries and compensation, succession, and
ethics are important issues for all family businesses.
Looking at the vision and hard work of the founders, family businesses “take on their unique
character as new members of the family enter the business. At best, the environment can be
inspiring and motivating. At worst, it can result in routine business decisions becoming clouded
by emotional issues.”[1]
The owners and managers of family businesses face many unique challenges. These challenges
stem from the overlap of family and business issues and include communication, employing
family and nonfamily members, professional management, employment qualifications, salaries
and compensation, and succession.
Communication
Communication is important in any business, but the complexities of communication in a family
business are particularly problematic. Experts say that communication is one of the most
difficult parts of running a family business. [2] The approach to communication needs to include
commitment, the avoidance of secrecy, and an understanding of the risks of bad
communication.
Commitment
In a family business, it is critical that there be a commitment to communicate effectively with
family and nonfamily members of the business. “Business leaders should be open about their
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awareness of the potential for communication issues to evolve and their willingness to accept
feedback and input from all employees about opportunities for improvement and areas of
concern.” [3]
One important issue is whether there should be a line drawn between family and business
discussions. Some suggest that setting up strict guidelines from the start that draw a clear line
between the different types of discussions is a good approach. [4] By contrast, the Praxity Family
Business Survey [5]found that it is considered OK to talk about the business anywhere and at any
time, whether at work or at home:
• Nineteen percent of the family businesses in the survey reported talking about business at home.
• Thirty-seven percent talk about it in the workplace.
• Forty-four percent talk about it when and wherever.
Secrecy
In family businesses, it is particularly important not to convey the impression that family
members are more in the know than other employees. “…Even when this is not the case, the
potential for the perception of exclusivity may exist. Steps should be taken to address any issues
that may arise openly, honestly, and without preference for family members.”[6]
Risks of Bad Communication
If good communication channels are not in place, the following can occur:
• “Family members assume they know what other family members feel or want.”
• “Personal ties inhibit honest opinions being expressed.”
• “The head of the family may automatically assume control of the business even if they don’t have the best
business skills.”
• “One family member ends up dominating the business.”
• “Family-member shareholders not active in the business fail to understand the objectives of those who are
active and vice versa.”
• “Personal resentments become business resentments and vice versa.” [7]
These difficulties can be overcome if the family business makes a concerted effort to create and
maintain an environment of open communication where people feel comfortable voicing
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opinions and concerns. It is important that family and nonfamily members have an equal
opportunity to express their views.
Employing Family and Nonfamily Members
It is natural for a family business to employ family members, especially in management
positions. Family members tend to be the first people hired when a small business gets started,
and as the business grows, so do their roles. [8] There are both pros and cons to hiring family
members. Both need to be considered carefully. Who to hire may well be the biggest
management challenge that a family business owner faces.
Pros
On the positive side of things, several advantages can be identified for hiring family members: [9]
• Improved customer relations through family contact
• Intergenerational continuity
• Long-term stability
• Shared values
• Loyalty and commitment
• Inherent trust
• Willingness to sacrifice for the business
• Emotional attachment to the business; more willing to contribute to its success
• Share the same culture
“A family whose members work well together can also give the business a welcoming and
friendly feel. It can encourage employees who aren’t in the immediate family to work harder to
gain acceptance by those employees who are.” [10]
Cons
There are also quite a few disadvantages to hiring family members: [11]
• Families are not perfect, so a dispute among family members can spill from home into the
workplace.
o There is always the possibility of managerial incompetence.
o It may not be possible to separate family and work.
o Patterns of conflict will be rooted in early family experiences.
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o Communication may break down.
o Sibling rivalry may create problems.
• Newly hired family members may feel that they do not have to earn their positions; their success
will be seen as linked to their name instead of their abilities.
o The company may be subject to charges of discriminatory hiring practices if job openings are not
published.
o Nonfamily members of the business may feel that family members get hiring preference.
o Nonfamily members may feel that they will be automatically outvoted in decision making.
o Hiring primarily family members for management positions may lead to hiring suboptimal people who
cannot easily be dismissed. This could lead to greater conflict because of promotion criteria that are not
based on merit.
Hiring Nonfamily Members
There will be times when the better decision may be to hire a nonfamily person for a particular
job. Experience has shown that a family business is less likely to be successful if it employs only
family members; bringing in the fresh thinking that comes with external expertise can be
valuable at all levels of a business. [12] In addition, nonfamily members can offer stability to a
family business by offering a fair and impartial perspective on business issues. The challenge is
in attracting and retaining nonfamily employees because these employees “may find it difficult
to deal with family conflicts on the job, limited opportunities for advancement, and the special
treatment sometimes accorded family members. In addition, some family members may resent
outsiders being brought into the firm and purposely make things unpleasant for nonfamily
employees.” [13] Because it is likely that a growing family business will need to hire people from
the outside, it is important that the business come to terms with that necessity. Policies and
procedures can help with the transition, but the most important thing is to prepare the family
culture of the business to accept a nonfamily member. Not surprisingly, this is much easier said
than done.
Professional Management
The decision to hire a professional manager is likely one of the most important and difficult
hiring decisions that a family business owner will have to make. The typical definition of
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professional managers equates them with external, nonfamily, nonowner managers, thus
declaring professional management and family management as mutually exclusive. [14] “A typical
argument…is that professional nonfamily managers should be brought in to provide ‘objectivity’
and ‘rationality’ to the family firm.” [15]
There are several problems with this way of thinking. First, it perpetuates the outdated notion
that family members are not professional, that the smartest thing for a family business to do is
to bring in professional management—as quickly as possible. [16]
Second, professional managers are not always prepared to deal with the special nature of family-
owned businesses. “The influence of families on businesses they own and manage is often
invisible to management theorists and business schools. The core topics of management
education—organizational behavior, strategy, finance, marketing, production, and accounting—
are taught without differentiating between family and nonfamily businesses.” [17] This does an
injustice to the unique workings of a family-owned business.
Third, a professional manager from the outside is not always prepared, perhaps not even most of
the time, to deal with the special nature of family companies. The dominant view on professional
management downplays the importance of the social and the cultural context. “This is a problem
in family firms where family relations, norms, and values are crucial to the workings and
development of the business.” [18] It is argued that the meaning business families attach to their
businesses is guided by family values and expectations—so much so that “anything or anyone
that interrupts this fragility could send the business into chaos.” [19]
The hiring of an outside manager, therefore, should include an assessment of
both formal competence and cultural competence. Formal competence refers to formal
education, training, and experience outside the family business. Although it is certainly helpful
and appropriate, formal competence is not sufficient for managerial effectiveness. It needs to be
supplemented with cultural competence, an understanding of the culture of a specific firm.
Interestingly, most family businesses look only to formal competence when selecting a CEO. [20]
Culture and Nonfamily CEOs
It is extremely important to understand the culture of the family firm. It means that
as a leader you have to be sensitive to the organization’s reactions on the things you
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say and do. I have a long-term employee on my management team, and she is my
guide in these issues. She can tell me how the organization will react and how things
are likely to be received. We have to build on the past even though we have to do a
lot of things in new and different ways. But because of the culture, this might be very
sensitive. (The words of a nonfamily CEO in a family business.)
As a nonfamily CEO, you have to have in-depth respect for the invisible forces
among the employees in the family firm. You cannot escape the fact that there will
always be special bonds between the family firm and the owner. Always. (The words
of a nonfamily CEO in a family business.) [21]
One concern of family businesses may be that the hiring of a nonfamily manager will result in
the loss of their “familiness.” However, one study found that, even with nonfamily managers
bringing nonfamily management activities, styles, and characteristics, “the special and unique
aspects and forces of the system of the family, its individual family members, and the business
itself provide a synergistic force that offsets the outside influences of the [nonfamily
managers].” [22] This same study acknowledged, however, that their research did not focus on
understanding at what point, or percentage of nonfamily members, the feeling of “familiness”
will begin to erode. [23]
Employment Qualifications
One of the more difficult challenges that a family business must face is determining employment
qualifications for employees, both family and nonfamily. The lack of a clear employment policy
and process can lead to major conflicts in the company. Unfortunately, it would appear that,
despite their benefit, most family businesses have a family employment policy. [24] As a result,
many family businesses may end up with more employees from the family than the company
needs, and some of these people may not even be qualified or suitable for the jobs they have
been given. “Some family businesses even find themselves acquiring businesses that have no
relationship with their original business or keeping some unprofitable business lines just to
make sure that everybody in the family gets a job within the company.” [25] This kind of situation
benefits no one.
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A written family-business employment policy can solve a myriad of problems because it spells
out the specific terms for family and nonfamily members with respect to recruiting, hiring,
promoting, compensating, and terminating. One recommendation is that an ideal family
employment policy should include the following: [26]
• “Explain the family employment policy’s purpose and philosophy.”
• “Describe how family members will apply and be considered for positions.”
• “Cover the general conditions of employment, including compensation and supervision.”
• “Outline the approach to be taken in developing and promoting family business members.”
• Make clear that family members will be completing the same applications that other candidates will
complete.
• Include an inspiring and upbeat reminder that the policy’s purpose is to help the family business succeed
and to support, develop, and motivate family members to lead successful and productive lives.
• Have all family business owners sign the policy, indicating they have read and agreed to it.
Others have recommended “that family members meet three qualifications before they are
allowed to join the family business on a permanent basis: an appropriate educational
background; three to five years’ outside work experience; and an open, existing position in the
firm that matches their background.” [27]
There are no rules that dictate the content of a family business employment policy, so
differences from one family business to another can be expected. However, it is very important
“to set employment conditions that do not discriminate against or favor family members. This
would help establish an atmosphere of fairness and motivation for all employees of the family
business.” [28]
The benefits of an employment policy notwithstanding, the idea may be met with resistance.
There may be the feeling that hiring decisions for family members should be separate from the
hiring decisions for nonfamily members because being a family member provides special
qualifications that cannot be matched by someone outside the family. How to proceed will
ultimately fall on the shoulders of the family business owner.
Salaries and Compensation
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As difficult as hiring decisions may be for the family business, decisions about salaries and
compensation are probably even worse. No matter how well intentioned and well designed the
company’s compensation plan may be, there will still be jealousies, hard feelings, severed sibling
relationships, and even lawsuits, particularly among those family members who feel they have
been treated unfairly. [29] This presents a daunting challenge: how to develop a compensation
plan that will be fair to family members and good for the business:
One of the greatest struggles of operating a family business is separating the family
from the business. Oh yes, there are many great benefits to having family in the
business and to being a family member in a family business, but the most difficult
problems result when “family values” and issues take over, leaving business values
and needs wanting. There is no greater source for family business problems—nor
more fertile ground for their cure—than the family business compensation
systems. [30]
Some of the Problems
Family businesses often make several common mistakes when developing their compensation
plans.
• They consider fair compensation to be equal compensation for all family members, sometimes even for
the owner. This creates a very sticky situation because all family members are not created equal. “It is
sometimes difficult to assess and compare the talents of family members who are also employees. Nor do
all family members contribute equally to the business. As a result of the stress that this causes, many
family business owners ignore the problem and let compensation become a breeding ground for
dissension in the family.” [31]
• They do not compensate wives for the work they do. The reason often given? It saves on taxes. Not
surprisingly, this approach leaves wives isolated from the business, invisible in the decision-making
process, and unappreciated. This problem extends to the compensation of sons and daughters as well. A
survey by Mass Mutual Insurance Company [32]reported a big discrepancy among the salaries of sons and
daughters in family businesses across America. The average salary of the typical son in a family business
was $115,000, while his sister earned only $19,000. This may be due to the tendency of sons being
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groomed for leadership, while daughters are groomed for the supportive roles that command lower
salaries.
• The compensation for family members is higher than that for nonfamily members, but the differential is
not tied to the actual job requirements or performance. This situation can lead to anger, reduced
motivation, resentment, and eventual departure of the nonfamily member from the firm.
• The business overpays family members—for a variety of reasons: [33]
o “Guilt, because mom & pop were so busy working when the kids were young.”
o “Fear of conflict, because someone’s wife threatens not to come to the family picnic.”
o “Resistance to change, because ‘That’s the way we’ve always done it.’”
o “Inability to confront family members who feel ‘entitled’ to inflated salaries.”
o “Determination to minimize estate taxes by transferring wealth through compensation.”
• Emotional pressures are allowed to determine compensation policies. What this means is that
compensation is not correctly determined by job requirements and performance in those jobs.
When this happens, small problems develop centrifugal force: [34]
o “Fighting between sibling/cousin partners increases.”
o “Hard-working family members and employees lose morale.”
o “Well-motivated competent employees leave the company.”
o “The company loses its competitive edge and growth potential.”
o “Family harmony decreases.”
o “The value of the company declines, or it is sold—for the wrong reasons.”
Some of the Solutions
Developing a fair compensation plan for the family business is not easy. It requires good faith,
trust, and good business sense. The dollar amounts offered to family members will be critical,
but the more pressing issue is fairness. [35] Unfortunately, fairness is often construed as equality.
This must be avoided.
There is no template for designing a compensation plan for family businesses, but there are
several recommendations: [36]
• Develop accurate job descriptions for each employee that include responsibilities, level of authority,
technical skills, level of experience and education required for the job, and goals for an annual
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performance review. In a performance-based company, the amount of stock owned by a family member
will not be related to his or her compensation.
• Develop a clear philosophy of compensation so that everyone understands the standards that are used to
pay people. The following is a sample of a written compensation plan philosophy that was developed by
one family.
Family members employed in the business will be paid according to the standards in
our region, as reported by our trade association, for a specific position, in
companies of our size. In order to retain good employees we will pay all employed
family members and other managers within the top quartile of our industry’s
standards. Additional compensation will be based on success in reaching specific
company goals, with bonuses shared among all members of the management team.
Individual incentives will be determined according to measurable goals for job
performance determined each year, and reviewed by the appropriate manager. [37]
• Gather information about the salaries of similar positions in the industry of the family business in the
applicable region of the country. Look at companies that are similar in the number of employees, revenue,
and product. If possible, obtain salary and benefit information.
• Have the base salary for each position be consistent with the salaries and wages paid for comparable
positions at similarly sized businesses. Paying at this market value will have an excellent effect on
nonfamily members because they will feel that they are on an even playing field. There will be a positive
effect on business morale.
• The family business owner might consider seeking outside help in determining compensation levels for
individual family members. However, this assistance must be seen as truly objective, with no reason to
favor one viewpoint over another.
Oh, Those Sleepless Nights!
A recent family business survey [38] reported that the following things keep family business
owners awake at night.
Rank The Nightmare
Percentage Citing as a Significant
Concern (%)
1 Family members can never get away from work. 18
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Rank The Nightmare
Percentage Citing as a Significant
Concern (%)
2 Business disagreements can put strain on family relationships. 17
3
Emotional aspects can get in the way of important business
decisions. 16
4
Transition to the next generation is more difficult than a third-
party sale. 10
5
There can often be conflicts regarding the fairness of reward
for effort. 9
6 The business rewards are not necessarily based on merit. 8
7
Family members find it difficult to be individuals in their own
right. 5
8 Difficulties arise in attracting professional management. 5
9 Children can be spoiled through inequitable rewards. 4
10
Outside shareholders do not contribute but take payouts from
the business. 3
11
The family is always put before the business and therefore can
be less efficient. 3
12
Past deeds are never forgotten and are brought up at
inappropriate times. 2
Other urgent issues identified by a different family business survey included, in order of
importance, the following: [39]
• Labor costs
• Health-care costs
• Finding qualified employees
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• Foreign competition
• Labor union demands
• Domestic competition
• Oil prices
• Availability of credit from lenders
• Estate taxes
Succession
Another important issue that is particularly difficult for family businesses issuccession. As
mentioned earlier in this chapter, succession is about passing the business to the next
generation. Decisions have to be made about who will take over the leadership and/or
ownership of the company when the current generation dies or retires. [40] Interestingly, “only a
third of all family businesses successfully make the transition to the second generation largely
because succeeding generations either aren’t interested in running the business or make drastic
changes when they take the helm.” [41] There are family businesses that manage the transition
across generations quite easily because the succession process chooses only the children willing
and able to join and work with the prevailing family, business values, and goals. Unfortunately,
there are also instances in which children have had to leave school as soon as legally allowed,
not equipped to manage either the business, their lives, or their family. These children spend
many resentful years in the business until it fails. [42]
Passing the family business to the next generation is a difficult thing to do, but succession is a
matter of some urgency because 40 percent of US businesses are facing the issue of succession
at any given point in time. [43]This urgency notwithstanding, there are several forces that act
against succession planning: [44]
1. Founder
o Fear of death
o Reluctance to let go of power and control
o Personal loss of identity
o Fear of losing work activity
o Feelings of jealousy and rivalry toward successor
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2. Family
o Founder’s spouse’s reluctance to let go of role in firm
o Norms against discussing family’s future beyond lifetime of parents
o Norms against favoring siblings
o Fear of parental death
3. Employees
o Reluctance to let go of personal relationship with founder
o Fears of differentiating among key managers
o Reluctance to establish formal controls
o Fear of change
4. Environmental
o Founder’s colleagues and friends continue to work
o Dependence of clients on founder
o Cultural values that discourage succession planning
These are powerful forces working against succession planning, but they need to be overcome
for the good of the founder, the family, and the business. It will be tricky to balance the needs of
all three and fold them into a good succession plan.
The Succession Plan
Voyageur Transportation, a company in London, calls its successful succession planning
program, “If you got hit by a beer truck, what would happen to your department?” [45] As a family
business owner, you should pose this question in terms of yourself and your business. Hopefully,
this will provide the impetus you need to develop a succession plan.
A good succession plan outlines how the succession will occur and what criteria will
be used to judge when the successor is ready to take on the task. It eases the
founder’s concerns about transferring the firm to someone else and provides time in
which to prepare for a major change in lifestyle. It encourages the heirs to work in
the business, rather than embarking on alternative careers, because they can see
what roles they will be able to play. And it endeavors to provide what is best for the
business; in other words, it recognizes that managerial ability is more important
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than birthright, and that appointing an outside candidate may be wiser than
entrusting the company to a relative who has no aptitude for the work. [46]
A good succession plan will recognize and accept people’s differences, not assume that the next
generation wants the business; determine if heirs even have enough experience to run the
business; consider fairness; and think and act like a business. The plan should also include a
timetable of the transition stages, from the identification of a successor to the staged and then
full transfer of responsibilities, and a contingency plan in case the unforeseen should happen,
such as the departure or death of the intended successor or the intended successor declining the
role. [47] It would also be helpful to get some good professional advice—from company advisors
who have expertise in the industry as well as other family-run businesses. [48]
Although each succession plan will be different, the following components should be seen as
necessary for a good succession plan: [49]
1. Establish goals and objectives. As the family business owner, you must establish your personal goals
and vision for the business and your future role in its operation. You should include your retirement goals,
family member goals, goals of other stakeholders (e.g., partners, shareholders, and employees), and goals
relating to what should happen in the case of your illness, death, or disability.
2. Family involvement in the decision-making process. If the family and stakeholders who are
involved in the decision-making process are kept informed of the decisions being made, many of the
problems related to inheritance, management, and ownership issues will be alleviated. Communication,
the process for handling family change and disputes, the family vision for the business, and the
relationship between the family and the business should be addressed. The surest path to family discord is
developing the succession plan on your own and then announcing it. [50]
3. Identify successor(s). This section of the plan will address the issue of who takes over ownership and
management of the business. Identification of the potential successor(s), training of the successor(s),
building support for the successor(s), and teaching the successor(s) to build vision for the business are
included here. Working with your successor(s) for a year or two before you hand over the business will
increase the chances for success. [51]
4. Estate planning. Estate planning is important if you are planning to retire or want to take
precautionary measures regarding the future of the business in the event you are unable to continue
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operation of the family business due to illness, disability, or death. You should consult a lawyer, an
accountant, a financial/estate planner, and a life insurance representative so that your benefits will be
maximized. You will need to consider taxation, retirement income, provisions for other family members,
and active/nonactive family members.
5. Contingency planning. Contingency planning is about unforeseen circumstances. It is about
strategizing for the most likely “what if” scenarios (e.g., your death or disability). By thinking in terms of
the unforeseen, you will be taking a proactive rather than reactive approach.
6. Company structure and transfer methods. This section of the succession plan involves the review
and updating of the organizational and structural plan for the organization taking into account the
strengths and weaknesses of the successor. The following needs to be identified: the roles and the
responsibilities of the successor, the filling of key positions, structuring of the business to fit the successor,
the potential roles for the retiring owner, any legal complications, and financial issues.
7. Business valuation. This section is relevant only if the business is being sold. Passing the business to a
family member would not involve a business valuation.
8. Exit strategy. With any succession, ownership will be transferred, and you will remove yourself from the
day-to-day operations of the business. Alternatives will be compared, and a framework for making your
final choices will be developed. The transfer method and the timelines are decided. The exit plan should
then be published and distributed to everyone who is involved in the succession process.
9. Implementation and follow-up. The succession plan should be reviewed regularly and revised as
situations change. It should be a dynamic and a flexible document.
As difficult as the planning process can be, the goal should be a succession plan that will be in
the best interests of all—or most—of the parties involved. Business interests should be put ahead
of family interests, and merit should be emphasized over family position. [52]
The Family Business and Technology
In 2008, when R. Michael Johnson—Mikee to everyone who knows him—took over the
pressure-treated lumber company his grandfather founded in 1952, he had a great idea: laptops
for all managers and sales staff.
“‘You would have thought the world was coming apart,” says Johnson, CEO and president of Cox
Industries in Orangeburg, South Carolina. One salesman—convinced that the computer would
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be used to track his movements outside the office—up and quit. A buyer who had been with the
company for thirty-five years said he would like a fax machine but could not see why he needed
a computer when he had managed just fine without one for so long.
And that was just the beginning. In an industry where some businesses still write delivery tickets
by hand and tote them up on calculators, Johnson recently led the company through an ERP
(enterprise resource planning) software conversion and distributed iPhones to the sales team so
they can use the company’s new customer relationship management (CRM) system.
“‘Let’s just say I have spent quite a few Sunday lunches after church explaining technology
acronyms to Granddad and Grandmom,” Johnson says.
The resistance to new technology quieted, however, after Johnson was able to point to market
share growth of 35 percent at the $200 million business in the past year. “The numbers are
starting to resonate,” he says. “Five years ago, I couldn’t even say what our market share was
because we didn’t have the technology to figure it.” [53]
KEY TAKEAWAYS
• Important family issues include communication, employing
family and nonfamily members, professional management,
employment qualifications, salaries and compensation, and
success. Each issue can create conflict.
• It is very important to understand the culture of the family
business, especially by nonfamily CEOs.
• Succession planning is critical to the success of passing a
business to family members.
EXERCISES
1. Select a family business in your area. Make arrangements to
speak with three members of the family who work in the
business. Develop a list of ten questions that cover a broad
range of issues, such as the approach to compensation (but do
not ask for specific salary or wage numbers), the process for
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hiring family and nonfamily members, and the plans for
passing the business to the next generation. Ask each member
of the business the same questions. Pull the answers together
and compare them. Where did you find similarities? Where did
you find differences? Did everyone know the answer to each
question? Where were people reluctant to answer? Prepare a
three- to five-page report on your findings.
2. The family business is looking to expand, and some members
of the family, but not all, feel that it might be worth bringing in
someone from the outside to fill one of the new management
positions because the family talent has been pretty much
exhausted. Design a process for hiring an external manager.
What things should be considered? How might you get buy-in
from all family members?
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[46] “Making a Difference: The PricewaterhouseCoopers Family Business Survey
2007/08,” PriceWaterhouseCoopers, November 2007, accessed October 8,
2011,www.pwc.com/en_TH/th/publications/assets/pwc_fbs_survey .
[47] “Family-Run Businesses: Succession Planning in Family Businesses,”Business Link, accessed October
8, 2011,www.businesslink.gov.uk/bdotg/action/detail?type =RESOURCES&itemId=1074446767.
[48] “Avoid Feuds When Handing Down the Family Business,” 2010,AllBusiness.com, 2010, accessed
October 8, 2011, www.allbusiness.com/buying-exiting-businesses/exiting-a-business/2975479-1.html.
[49] “Components of a Good Business Succession Plan,” April 18, 2011, accessed October 8,
2011, www.entrepreneurshipsecret.com/components-of-a-good-business -succession-plan.
[50] Susan Ward, “Six Business Succession Planning Tips,” About.com, 2011, accessed October 8,
2011,sbinfocanada.about.com/cs/buysellabiz/a/succession1_2.htm.
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[51] Susan Ward, “Six Business Succession Planning Tips,” About.com, 2011, accessed October 8,
2011,sbinfocanada.about.com/cs/buysellabiz/a/succession1_2.htm.
[52] “Family Succession Plan First Then the Succession Plan for the Family’s Business,” Family Business
Experts, 2011, accessed October 8, 2011, www.family-business-experts.com/family-succession-
plan.html.
[53] Karen E. Klein, “When the Third Generation Runs the Family Biz,” Bloomberg BusinessWeek, April 9,
2010, accessed October 8,
2011,www.BusinessWeek.com/smallbiz/content/apr2010/sb2010049_806426.htm.
3.3 Conflict
LEARNING OBJECTIVES
1. Explain what conflict is.
2. Explain why positive or constructive conflict can be helpful to a
family business.
3. Explain why negative or destructive conflict can damage a
family business.
4. Identify sources of negative conflict in a family business.
5. Identify some ways in which negative conflict can be avoided.
All businesses have conflict. It can be a good thing or it can be a bad
thing.Positive or constructive conflict can be beneficial to a family business when it increases
opportunity recognition, produces high-quality decisions, encourages growth, strengthens
groups and individuals, increases the learning necessary for entrepreneurial behavior, and
increases the levels of commitment to the decisions being made. [1] An example of positive
conflict is a disagreement between family members on the strategic direction of the family
business, the result being a much-needed rethinking of the business plan and a new agreed-on
vision for the company. [2]
By contrast, negative or destructive conflict can hurt a business by damaging the harmony and
relationships of family members in the family business, discouraging learning, causing ongoing
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harm to groups and individuals in the business, frustrating adequate planning and rational
decision making, and resulting in poor quality decisions. [3] “The absence of good conflict makes
it that much harder to accurately evaluate business ideas and make important decisions…But
conflict does not mean browbeating.” [4] An example of a negative conflict would be arguments
over the successor to the business. Ultimately, the failure to adequately control negative conflict
may contribute to the high mortality rate of family-owned businesses. [5]
Because of the clash between business and emotional concerns in a family business, the
potential for negative conflict can be greater than for other businesses. [6] The tension that exists
among the personal lives and career pursuits of family members creates
an interrole conflict (occurring when a family member has simultaneous roles with conflicting
expectations) in which the role pressures from work and home are incompatible. [7] This conflict
is difficult—if not impossible in some instances—to resolve. “Due to the interconnection and
frequent contact among family members working in the business with those who are not but
may still have an ownership stake, recurring conflict is highly probable in family firms.” [8]
Sources of Conflict
The specific causes of conflict in a family business are many. Because the typical understanding
of conflict in family businesses is that conflict refers to negative conflict that is unhealthy and
disruptive, negative conflict is the focus of this section.
The PricewaterhouseCoopers Family Business Survey [9] identified a core group of issues that are
likely to cause tension.
Issue Causing Tension
Causes Some
Tension (%)
Causes a Lot of
Tension (%)
Discussion about the future strategy of the business 25 9
Performance of family members actively involved in the business 19 8
Decisions about who can and cannot work in the business 19 7
Failure of family members actively involved in the business to
consult the wider family on key issues 16 7
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Issue Causing Tension
Causes Some
Tension (%)
Causes a Lot of
Tension (%)
Decisions about the reinvestment of profits in the business versus
the payment of dividends 15 7
The setting of remuneration levels for family members actively
involved in the business 14 7
The role in-laws should or should not play in the business 14 7
Decisions about who can and cannot hold shares in the business 13 6
Discussions about the basis on which shares in the business should
be valued 12 5
Rejection of chosen successor by other family members 10 5
Add to this the fact that “family firms are prone to psychodynamic effects like sibling rivalry,
children’s desire to differentiate themselves from their parents, marital discord, identity conflict,
and succession and inheritance problems that nonfamily businesses do not suffer from,” [10] and
it’s easy to see how the family business is a fertile field for negative conflict. [11]
Several other sources of conflict can occur in a family-owned business. A sampling of those
sources is discussed here. All have the potential to adversely impact family relationships,
business operations, and business results.
• Rivalry. Harry Levinson from the Harvard Business School maintains that, “the fundamental
psychological conflict in family businesses is rivalry, compounded by feelings of guilt, when more than
one family member is involved.” [12] This rivalry can occur between father and son, siblings, husband and
wife, father and daughter, and in-laws with members of the family that own the business.
• Differing vision. Family members will often disagree with the founder and with each other about the
vision and strategy for the business. These differences “can create fear, anger, and destructive attempts to
control decisions that are divisive and counter-productive to making and implementing sound
decisions.” [13] Rivalries that spill into the workplace can get nasty, leading to destructive behaviors.
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• Jealousy. There is always the potential for jealousy in the family business. It can arise from feelings of
unfairness in such things as compensation, job responsibilities, promotions, “having the ear” of the
business founder, and stock distributions. It can also arise with respect to the planned successor when
there is a difference of opinion about who it should be. If it is not resolved, jealousy has the potential to
divide the family and destroy the business. [14]
• Succession. Succession is always a big obstacle for a family business. In some cases, the founder may
feel that his or her children are not capable of running the business. This will cause obvious tension
between the parent and the child/children, such that the child or children may leave the business in
frustration. [15] This, in turn, becomes problematic for succession. “Who gets what type of equity, benefit,
title, or role can be major sources of explicit conflict or implicit but destructive behaviors.” [16] It is also
true that while the founder of the business wants to continue family ownership and leadership of the
business, this may not be true of his or her immediate family or later-generation family members. [17] This
can create substantive conflict during succession planning.
• Playing by different rules. This cause of negative conflict “often presents itself as a form of elitism or
entitlement that exists simply by virtue of being in a family that owns a business. Examples show up in
allowing one or more family members to exhibit deficient standards of conduct or performance that
violate sound business practices or important requirements that all other employees are expected to
follow. Such behaviors can be divisive and demoralizing to all employees and customers as well as
harmful to the reputation of the business.” [18]
• Decision making. If roles and responsibilities are not clearly defined, conflict will arise over who can
make decisions and how decisions should be made. This will lead to confusion, uncertainty, and
haphazard decisions that will put the company at risk.
• Compensation and benefits. “This is one of the most frequent sources of conflict, especially among
members of the younger generation.” A person’s compensation is inextricably linked to his or her feelings
of importance and self-worth. Compound that with the emotions associated with being a member of the
family that owns the business, and you have the potential for explosive negative conflict. Clearly, this is
not in the best interests of the business. [19]
Avoiding Conflict
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Some measure of family squabbling is expected in a family business. Some of the arguments will
be logical and necessary. However, “it’s important that they remain professional and not
personal, because squabbling among family members in a work environment can make the
employees and customers feel extremely uncomfortable, and can give them grounds for legal
claims against the business.” [20] The negative effects of family squabbling are as follows: [21]
• Unprofessional image. Family squabbling conjures up images of children—immaturity and pettiness.
This sends a signal to customers and other employees that they are not in a professional environment that
focuses on the right things.
• Uncomfortable environment. It is embarrassing to witness squabbling. No one likes to be in an
awkward atmosphere; squabbling can cost you customers and employees, and it may result in expensive
and unpleasant lawsuits. This can affect your bottom line very quickly.
• Discrimination. Nepotism is one of the biggest dangers of working in a family business. Arguing with
relatives will only reinforce to other employees that they are in a family business. This can quickly lead to
feelings of disparate treatment which, in turn, can lead to discrimination charges.
• Legal troubles. In the worst cases of family squabbling, disagreements over business can lead to
lawsuits. If one family member’s role is minimized and his or her authority is restricted, this is violating
the person’s rights as a shareholder. This can lead to an oppressed minority shareholder suit against the
family business. This would be expensive, it would be ugly, and it could lead to the demise of the company.
Avoiding conflict is no easy feat. However, there are several things that a family business should
consider. First, there are consultants who engage in conflict resolution for a living. The
possibilities should be checked out. If the budget can handle the costs of a consultant, it could be
the best choice. A consultant, having no reason to take one side or the other, will bring the
necessary objectivity to resolution of the conflict.
Second, emotional reactions should be differentiated from problem-solving reactions. Family
members need to take a professional perspective rather than that of an irritated sibling, parent,
son, or daughter. [22] It will probably be difficult to do this, but it is important that it be done.
Third, focus on the professional role instead of the family role. “Make sure it’s clear what the
expectations and attitudes of all your employees are…Because you’re a small business, you
might not have as strict a policy as a large corporation, but it would still be helpful to put it in
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writing, such as in an employee handbook, which carries legal responsibilities to both family and
outside employees.” [23]
Fourth, encourage honesty from the beginning. When first starting to work together, it is
important that family members sit down together to talk about potential conflicts that might
arise. Acknowledging that it will be more difficult to work together because of being family is a
good beginning. Treating family members and the professional environment with respect and
expecting honesty when someone steps over the line should make for a smoother process. [24]
Last, the founder should try to keep the conflict constructive. This means stimulating task-
oriented disagreement and debate while trying to minimize interpersonal conflicts. [25] This will
require a fair decision-making process. For people to believe that a process is fair, it means that
they must [26]
• “Have ample opportunity to express their views and to discuss how and why they disagree with other
[family] members”;
• “Feel that the decision-making process has been transparent, i.e., deliberations have been relatively free of
secretive, behind-the-scenes maneuvering”;
• “Believe that the leader listened carefully to them and considered their views thoughtfully and seriously
before making a decision”;
• “Perceive that they had a genuine opportunity to influence the leader’s final decision”; and
• “Have a clear understanding of the rationale for the final decision.”
KEY TAKEAWAYS
• Conflict can be either positive or negative. Negative conflict
can potentially harm the business.
• There are many sources of negative conflict in a family
business. The fundamental psychological conflict in family
businesses is rivalry.
• It is important to avoid negative conflict. In particular, family
squabbling that is witnessed by others can cause damage to
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the firm. Employees and customers will feel uncomfortable,
and there may ultimately be grounds for a lawsuit.
EXERCISE
1. The founder of XYZ company has decided to retire. He wants
one of three children to take over leadership of the business—
and he knows exactly who it should be. Other members of the
family have their ideas as well. One segment of the family
wants the oldest son, Michael, to take over, but the founder
thinks Michael is a melon head. The second son, Christopher, is
a well-meaning and hard-working part of the business, but he
just does not have what it takes to be a leader. Nonetheless,
he is favored by another group of family members. Samantha,
the youngest child, is as sharp as a tack, with solid experience
and accomplishments under her belt. On an objective basis,
Samantha would be the best choice for the business. She is the
founder’s choice to take over the company and has other
family supporters as well, although not as many as for Michael
or Christopher. This is a situation tailor-made for conflict. How
does the founder finesse the selection of Samantha and
minimize the conflict that is bound to occur? Can he win?
[1] George Ambler, “Constructive Conflict Is Essential for Creating Commitment to Decisions,” May 15,
2007, accessed October 8, 2011; Kimberly A. Eddleston, Robert F. Otondo, and Franz Willi Kellermanns,
“Conflict, Participative Decision-Making, and Generational Ownership Dispersion: A Multilevel
Analysis,” Journal of Small Business Management 46, no. 3 (2008): 456–84; and Suzi Quixley,
“Understanding Constructive & Destructive Conflict,” May 2008, accessed June 1,
2012,http://www.suziqconsulting.com.au/free_articles_files /CON%20-
%20Constructive%20&%20Destructive%20-%20May08 .
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[2] “Managing Conflict in Family Businesses,” Business Link, 2010, accessed October 8,
2011, www.businesslink.gov.uk/bdotg/action/detail?type=RESOURCES&itemId= 1073792653.
[3] Kimberly A. Eddleston, Robert F. Otondo, and Franz Willi Kellermanns, “Conflict, Participative
Decision-Making, and Generational Ownership Dispersion: A Multilevel Analysis,” Journal of Small
Business Management 46, no. 3 (2008): 456–84; and Suzi Quixley, “Understanding Constructive &
Destructive Conflict,” May 2008, accessed June 1,
2012,http://www.suziqconsulting.com.au/free_articles_files /CON%20-
%20Constructive%20&%20Destructive%20-%20May08 .
[4] Professor Michael Roberto from Harvard Business School, quoted in George Ambler, “Constructive
Conflict Is Essential for Creating Commitment to Decisions,” May 15, 2007, accessed October 8, 2011.
[5] Nigel Finch, “Identifying and Addressing the Causes of Conflict in Family Business,” Working Paper
Series: University of Sydney, May 2005, accessed October 8,
2011, papers.ssrn.com/sol3/papers.cfm?abstract_id=717262.
[6] “Managing Conflict in Family Businesses,” Business Link, 2010, accessed October 8,
2011, www.businesslink.gov.uk/bdotg/action/detail?type=RESOURCES&itemId= 1073792653.
[7] Nigel Finch, “Identifying and Addressing the Causes of Conflict in Family Business,” Working Paper
Series: University of Sydney, May 2005, accessed October 8,
2011, papers.ssrn.com/sol3/papers.cfm?abstract_id=717262.
[8] Kimberly A. Eddleston, Robert F. Otondo, and Franz Willi Kellermanns, “Conflict, Participative
Decision-Making, and Generational Ownership Dispersion: A Multilevel Analysis,” Journal of Small
Business Management 46, no. 3 (2008): 456–84.
[9] “Making a Difference: The PricewaterhouseCoopers Family Business Survey
2007/08,” PriceWaterhouseCoopers, November 2007, accessed October 8,
2011,www.pwc.com/en_TH/th/publications/assets/pwc_fbs_survey .
[10] Kimberly A. Eddleston, Robert F. Otondo, and Franz Willi Kellermanns, “Conflict, Participative
Decision-Making, and Generational Ownership Dispersion: A Multilevel Analysis,” Journal of Small
Business Management 46, no. 3 (2008): 456–84.
[11] Michael Harvey and Rodney E. Evans, “Family Business and Multiple Levels of Conflict,” Family
Business Review 7, no. 4 (1994): 331–48, as cited in Kimberly A. Eddleston, Robert F. Otondo, and Franz
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Willi Kellermanns, “Conflict, Participative Decision-Making, and Generational Ownership Dispersion: A
Multilevel Analysis,” Journal of Small Business Management 46, no. 3 (2008): 456–84.
[12] Harry Levinson, “Conflicts That Plague Family Businesses,” Harvard Business Review 71 (1971): 90–
98.
[13] “Common Sources of Dysfunctional Conflict in Family Businesses,” RJW Consulting, accessed
October 8, 2011,www.rjweissconsulting.com/businessDevelopmentNewsDetail.asp?ID=2.
[14] Nigel Finch, “Identifying and Addressing the Causes of Conflict in Family Business,” Working Paper
Series: University of Sydney, May 2005, accessed October 8,
2011, papers.ssrn.com/sol3/papers.cfm?abstract_id=717262.
[15] Nigel Finch, “Identifying and Addressing the Causes of Conflict in Family Business,” Working Paper
Series: University of Sydney, May 2005, accessed October 8,
2011, papers.ssrn.com/sol3/papers.cfm?abstract_id=717262.
[16] “Common Sources of Dysfunctional Conflict in Family Businesses,” RJW Consulting, accessed
October 8, 2011,www.rjweissconsulting.com/businessDevelopmentNewsDetail.asp?ID=2.
[17] Peter S. Davis and Paula D. Harveston, “The Phenomenon of Substantive Conflict in the Family Firm:
A Cross-Generational Study,” Journal of Small Business Management 39, no. 1 (2001): 14–30.
[18] “Common Sources of Dysfunctional Conflict in Family Businesses,” RJW Consulting, accessed
October 8, 2011,www.rjweissconsulting.com/businessDevelopmentNewsDetail.asp?ID=2.
[19] Wayne Rivers, “Top 15 Sources of Conflict in Family Businesses,” Family Business Institute, 2009,
accessed October 8, 2011,www.familybusinessinstitute.com/index.php/volume-6-articles/top-15-
sources-of-conflict-in-family-businesses.html.
[20] “How Family Squabbling Affects Other Employees—and Customers,” National Federation of
Independent Business, 2010, accessed October 8, 2011,www.nfib.com/business-resources/business-
resources-item?cmsid=52150.
[21] “How Family Squabbling Affects Other Employees—and Customers,” National Federation of
Independent Business, 2010, accessed October 8, 2011,www.nfib.com/business-resources/business-
resources-item?cmsid=52150.
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[22] “How Family Squabbling Affects Other Employees—and Customers,” National Federation of
Independent Business, 2010, accessed October 8, 2011,www.nfib.com/business-resources/business-
resources-item?cmsid=52150.
[23] “How Family Squabbling Affects Other Employees—and Customers,” National Federation of
Independent Business, 2010, accessed October 8, 2011,www.nfib.com/business-resources/business-
resources-item?cmsid=52150.
[24] “How Family Squabbling Affects Other Employees—and Customers,” National Federation of
Independent Business, 2010, accessed October 8, 2011,www.nfib.com/business-resources/business-
resources-item?cmsid=52150.
[25] George Ambler, “Constructive Conflict Is Essential for Creating Commitment to Decisions,” May 15,
2007, accessed October 8, 2011.
[26] George Ambler, “Constructive Conflict Is Essential for Creating Commitment to Decisions,” May 15,
2007, accessed October 8, 2011.
3.4 The Three Threads
LEARNING OBJECTIVES
1. Explain how a family business adds to customer value.
2. Explain how being a family business can positively and
negatively impact cash flow.
3. Explain how technology and the e-environment are impacting
family businesses.
Customer Value Implications
When people think about family businesses, they usually think friendly, “quality, wholesome,
and continuity.” Customers feel that they have a connection to the business because they also
have a family. It is something customers feel they can trust. [1] Customers are reminded that
there is a family behind the business, not a faceless corporate entity. [2] These are important
sources of customer value.
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The high priority that family businesses place on community involvement and the “reputational
capital attributed to the family name” also translate into a perception of greater value by the
customer. [3] “Family business’s identification with the family name motivates a greater
emphasis on serving customers and consumers effectively, such as through providing quality
products and customer services.” [4] The emphasis of the family business on its family identity
may, in fact, contribute to its competitive advantage. “It is conceivable that family businesses
who promote their familiness build a reputation in the market place related to customers’
positive perception of the family.” [5] The long-term source of value for the customers of family
businesses may rest with the belief that the businesses are customer-focused.
Cash-Flow Implications
A family business can help or hurt its cash flow depending on whether it compensates family
members at market value. If a family member’s compensation is based on “family values,” such
that the parents’ compensation is excessive and the children’s compensation is much less than
their fair market value, this would give an inflated picture of the company’s
profitability. [6] However, it will help the company’s cash flow because they will have more
money to spend on the business. If, however, the children’s compensation is excessive, often
based on housing and family needs of the family members as opposed to their worth to the
business, this would give an unrealistically low portrayal of the profitability of the
business. [7] This will hurt the company’s cash flow because the amount of money available to
spend on the business will be reduced.
Digital Technology and E-Environment Implications
It is estimated that about 40 percent of US family-owned businesses survive into second
generation businesses, but only about 13 percent are passed down successfully to a third
generation. One of the main reasons for this is that technological change moves so swiftly that it
bypasses the older generation. “Unless the next generation is poised to update, and can get buy-
in from longtime employees wedded to ‘the way we always did it,’ a business can quickly become
obsolete.” [8] It is understood that family businesses will have different technology needs
depending on their size, industry, and growth objectives. For many family businesses, however,
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the move to greater technology integration should be seen as a natural part of business
evolution.
With respect to e-business and e-commerce, the commitment of a family business to digital
technology will be a necessary precursor to the integration of e-business solutions. E-business is
discussed in more detail inChapter 4 “E-Business and E-Commerce”. The commitment to e-
commerce should also be seen as a natural part of business evolution and a necessary response
to the ubiquitous nature of the Internet. E-commerce for the small business is also discussed in
greater detail in Chapter 4 “E-Business and E-Commerce”.
KEY TAKEAWAYS
• Family businesses offer increased customer value because they
are associated with families instead of impersonal corporate
entities.
• Not all family businesses may choose to integrate digital
technology, e-business, and e-commerce into their planning
and operations. The level of integration will occur on a
continuum. Given the extent to which digital technology
pervades business, however, it will be difficult to ignore it. The
same is true for e-business and e-commerce.
• Overpaying or underpaying family members has an effect on
cash flow.
EXERCISES
1. Select two family businesses in your area. Interview each
business owner about how he or she currently uses technology
in the business and what the plans are for future technology
integration. Prepare a three- to five-page report on your
findings.
2. Select three family businesses that you patronize. Think about
what you see as the source(s) of customer value for each
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business. Interview the owner(s) of each business and ask
them to describe the customer value that they offer. Compare
your thoughts with what the owners said. Are they different?
How? If they are different, what might account for the
differences?
Disaster Watch
What Happens Now?
“From the day he opened his jewelry store in 1980, Michael Genovese, 57, expected his son
Joseph, now 32, to come into and eventually take over the business. Joe started working there
part time while still in junior high, engraving and polishing. ‘Dad offered me a job, and I jumped
at it,’ he recalls. He did repairs, made jewelry, and worked in sales. ‘He worked hard and did the
dirtiest jobs’ as he learned the business from the bottom up, says Mike.”
“After graduating from college, Joe returned to the store, although Mike had urged him to first
‘get some different experience working in another job.’”
“Back in the store, Joe was soon out-selling the other salespeople. Mike also began gradually
training him in management duties—i.e., buying, working with vendors, personnel duties (like
hiring and firing), financial matters, and managing sales staff—as he groomed him to lead the
business. ‘I never had a written [transition] plan, says Mike, ‘but in my mind I planned this from
the time he was a kid working here.’”
Then disaster struck. Mike had a serious heart attack. He was incapacitated by bypass surgery
and months of recovery. Everything started going haywire. Joe’s older brother, who never before
had any interest, has now expressed an interest in the business. He has had several years of
experience in another job and feels that it would be appropriate to come into the business at a
high salary. In the meantime, the other salespeople are beginning to express dissatisfaction with
their compensation and benefit plans, feeling that Joe has always received special treatment.
There is a lot of dissension at the jewelry store. Joe is ready to tear his hair out. What should he
do? [9]
[1] “Promoting Family Brand Linked to Companies’ Financial Success,” Austin Family Business Program,
September 15, 2008, accessed October 8,
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2011,www.familybusinessonline.org/index.php?option=com_content&view+article&id =38:promoting-
family-brand-linked-to-companies-financial-success-&catid=13:latest -news&Itemid=39.
[2] Sahil Nagpal, “Family Businesses Perceived of Greater Value by Customers,”Top News, August 15,
2008, accessed June 1, 2012, http://topnews.in/family-businesses -perceived-greater-value-customers-
259364.
[3] Sahil Nagpal, “Family Businesses Perceived of Greater Value by Customers,”Top News, August 15,
2008, accessed October 8, 2011, topnews.in/family-businesses -perceived-greater-value-customers-
259364.
[4] Justin B. Craig, Clay Dibrell, and Peter S. Davis, “Leveraging Family-Based Identity to Enhance Firm
Competitiveness and Performance in Family Businesses,” Journal of Small Business Management 46, no.
3 (2008): 351–71.
[5] Justin B. Craig, Clay Dibrell, and Peter S. Davis, “Leveraging Family-Based Identity to Enhance Firm
Competitiveness and Performance in Family Businesses,” Journal of Small Business Management 46, no.
3 (2008): 351–71.
[6] Bernard J. D’Avella Jr. and Hannoch Weisman, “Why Compensation for Family Members Should Be at
Market Value,” Fairleigh Dickinson University, 2010, accessed October 8,
2011, view.fdu.edu/default.aspx?id=2344.
[7] Bernard J. D’Avella Jr. and Hannoch Weisman, “Why Compensation for Family Members Should Be at
Market Value,” Fairleigh Dickinson University, 2010, accessed October 8,
2011, view.fdu.edu/default.aspx?id=2344.
[8] Karen E. Klein, “When the Third Generation Runs the Family Biz,” Bloomberg BusinessWeek, April 9,
2010, accessed October 8,
2011,www.BusinessWeek.com/smallbiz/content/apr2010/sb2010049_806426.htm.
[9] William George Shuster, “Family Business in Crisis: Letting Go,” JCK Magazine, March 2003, accessed
October 8, 2011, www.jckonline.com/article/282706-Family
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Chapter 4
E-Business and E-Commerce
Vermont Teddy Bear Company
Source: Used with permission from Vermont Teddy Bear.
In 1980, John Sortino got the idea for making teddy bears. He was playing with his young son,
Graham, and noticed that none of Graham’s 38 stuffed animals was made in the United States.
This inspired John to make a teddy bear for Graham—named Bearcho. John then went on to
make others, falling in love with the idea of making them by hand. Bearcho was soon followed by
Buffy, Bearazar, and Fuzzy Wuzzy, all made in his wife’s sewing room. By 1983, John was selling
his bears from a gift cart at an open-air market in Burlington, Vermont. The sale of his first bear
took 4 days, and it took 1 year to sell 200 bears. [1]Today, the Vermont Teddy Bear Company
produces about 300,000 bears a year.
The Vermont Teddy Bear Company has tapped into America’s long-standing love affair with
teddy bears by creating a wide variety of customized teddy bears and shipping them to
customers via the well-recognized Bear-Gram, “…a customized bear placed in a colorful box with
an air hole and game printed on the inside, and enclosed with a personalized greeting and candy
treat.” [2] The company has experienced many changes, including John’s departure in 1995 to
pursue other interests and the addition of Pajamagram and Calyx Flowers as additional unique
brands, but the Vermont Teddy Bear Company remains a household name and a Vermont icon.
Jay Bruns, vice president of branding, talks about the importance of knowing how to present the
product so the company can grow further. Right now, a Vermont Teddy Bear is a unique gift
item that promises quality for life, but the dynamics of gifting have changed. Same day or
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overnight delivery is not special anymore, so a Vermont Teddy Bear must offer something more
than convenience. It needs to be a “go-to” gift of choice rather than an emergency or “last-
minute” gift. This requires presenting the product as fresh and special. [3] E-commerce is an
integral part of Vermont Teddy Bear’s marketing strategy, with online sales accounting for more
than one-half of its total sales. The company saw the growth in online buying and launched its
website in October 1996 in an effort to reach the online consumer base. Elisabeth Robert, the
CEO at the time, saw the potential synergy between radio and the Internet and used the power
of the company’s radio advertising “…to direct customers to the company’s website where they
could actually see the bears they were ordering.” [4]
Victor Castro, director of e-commerce, describes the company’s e-commerce strategy as direct
marketing with a focus on easy ordering and the customer being able to interact with the brand.
Convenience has become even more convenient, and the Vermont Teddy Bear Company makes
things simple. As the consumer becomes more proficient online, it will be necessary to
communicate properly what the Vermont Teddy Bear gift is all about (i.e., the experience of
owning the bear). Castro says that the company has been very successful at that. However, the
company’s e-commerce strategy must evolve with changes in the online customer. [5]
To learn more about the Bear-Gram, go towww.vermontteddybear.com/Static/Bear-
Grams.aspx. To take the online factory tour, go to www.vermontteddybear.com/Static/tour-
welcomestation.aspx.
[1] “The Vermont Teddy Bear Story,” Vermont Teddy Bear Company, accessed March 24,
2012, www.vermontteddybear.com/Static/Our-Story.aspx; “Vermont Teddy Bear Company,” Score.org,
accessed March 24, 2012, www.score.org/success-stories/vermont-teddy-bear-company.
[2] “The Vermont Teddy Bear Story,” Vermont Teddy Bear Company, accessed March 24,
2012, www.vermontteddybear.com/Static/Our-Story.aspx.
[3] Telephone interview with Jay Bruns, vice president of branding, Vermont Teddy Bear Company,
March 9, 2012.
[4] Portland Helmich, “Not Your Average Bear,” Business People Vermont, 2002, accessed March 24,
2012, www.vermontguides.com/2002/2-feb/teddybear.htm.
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[5] Telephone interview with Victor Castro, director of e-commerce, Vermont Teddy Bear Company,
March 9, 2012.
4.1 E-Business and E-Commerce: The Difference
LEARNING OBJECTIVES
1. Define e-business and e-commerce and explain the difference
between them.
2. Understand that there are several different types of e-
commerce and that a business can be engaged in more than
one type at the same time.
3. Explain what a business model is and why the model that is
selected is so important.
As stated in Chapter 1 “Foundations for Small Business”, e-business and e-commerce are terms
that are often used interchangeably. But e-business and e-commerce are not the same. This
section will elaborate on the differences between the two and some of the foundational
knowledge that is critical to understanding and using e-commerce in particular.
E-Business
Chapter 1 “Foundations for Small Business” talked about e-business in terms of using the
Internet and online technologies to create operational efficiencies, thereby increasing customer
value. [1] It is important that small businesses understand the nature of e-business and how it
can facilitate operations as well as growth—if growth is desired. It has been said on other
occasions, and it will continue to be said, that not all small businesses look for growth, choosing
instead to happily remain small. For the small businesses that do want to grow, however, e-
business can help them do it.
E-Business Components
E-business involves several major components: [2] business intelligence (BI), customer
relationship management (CRM), supply chain management (SCM), enterprise resource
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planning (ERP), e-commerce, conducting electronic transactions within the firm, collaboration,
and online activities among businesses.
Figure 4.1 Components of E-Business
Business intelligence is about the activities that a small business may undertake to collect, store,
access, and analyze information about its market or competition to help with decision making.
When conducted online, BI is efficient and quick, helping companies to identify noteworthy
trends and make better decisions faster. BI has been described as “the crystal ball of the 21st
century.” [3]
As defined in Chapter 2 “Your Business Idea: The Quest for
Value”,customer relationship management (CRM) refers to “…a customer service approach that
focuses on building long-term and sustainable customer relationships that add value for the
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customer and the company.”[4] It is a company-wide strategy that brings together information
from all data sources within an organization (and sometimes from external data sources) to give
one holistic view of each customer in real time. The goal is to reduce costs and increase
profitability while providing customer satisfaction. [5] CRM applications are available for even
the smallest businesses.
Every small business has a supply chain, the network of vendors that provide the raw
components that are needed to make a product or deliver a service. The management of this
network is known assupply chain management (SCM). SCM is about efficiently and effectively
improving the way that a company finds those raw components and then delivers the product or
the service to the customer. [6] SCM applications are now available for small businesses. More
details about SCM are presented in Chapter 12 “People and Organization”.
Enterprise resource planning (ERP), as mentioned in Chapter 1 “Foundations for Small
Business”, is about integrating all departments and functions across a company (sales,
marketing, human resources, finance, accounting, production, engineering, etc.) into a single
computer system that can serve the particular needs of each department. The objective is to
provide information quickly and efficiently to those who need it. Small businesses have many
vendor choices for ERP systems. There are more than thirty vendors in the field, and they are
looking to small and midsize businesses as their primary growth market. [7] More details about
ERP are provided inChapter 12 “People and Organization”.
E-commerce, as defined in Chapter 1 “Foundations for Small Business”, is the marketing,
selling, and buying of goods and services online. It generates revenue, which e-business does
not. E-commerce is typically associated with e-marketing, discussed in Chapter 8 “The
Marketing Plan”, but most of this chapter is dedicated to the operational, nonmarketing
dimensions of e-commerce.
Conducting electronic transactions within a firm can occur through anintranet, e-mail, and
instant messaging. An intranet is a private network within a business that is used for
information sharing, processing, and communication. The goal is to “streamline the workplace
and allow easy information exchange within an organization.” [8]
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Collaboration can occur internally or externally, and it often involves business partners. The
goal is to help teams or business partners communicate with each other more effectively and
efficiently, manage projects and shared materials, save companies the costs of travel, and reduce
travel-related productivity losses. [9] E-mail, instant messaging, newsgroups, bulletin boards,
discussion boards, virtual team rooms, online meetings, and wikis are common means of
collaboration. A wiki is a web page that can be viewed and modified by anybody with a web
browser and access to the Internet unless it is password protected. [10] The most well-known wiki
is Wikipedia.
Online activities between businesses focus on information sharing and communication via e-
mail, online meetings, instant messaging, andextranets. An extranet is the part of an intranet
that is made available to business partners, vendors, or others outside a company. It allows a
business “to share documents, calendars, and project information with distributed employees,
partners, and customers” and “it enables 24/7 private, secure access to collaborative tools with
just an Internet connection.” [11] They make communication easier, eliminate redundant
processes, reduce paperwork, increase productivity, provide immediate updates and
information, and provide quick response times to problems and questions.[12] The result is
money and time saved for employees, the company, vendors, and your customers. Commercial
transactions typically do not take place on extranets.
As integral as e-business may be to many small businesses, however, there will be small
businesses that choose not to go the e-business route. Small businesses that are nonemployers
and/or are very small operations that choose to stay that way—for example, local delis, gift
shops, restaurants, dry cleaners, and ice cream shops can be and are successful without having
to make a commitment to e-business. Therefore, a small business can choose to incorporate all,
some, or none of the e-business components. Given the ways in which the Internet continues to
transform small businesses, however, it would be virtually impossible for a small business to
operate totally outside the realm of e-business.
E-Commerce
The moment that an exchange of value occurs, e-business becomes e-commerce. [13] E-commerce
is the revenue generator for businesses that choose to use the Internet to sell their goods and
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services. Some small businesses rely on the Internet to grow and survive. As stated in Chapter 1
“Foundations for Small Business”, many small businesses also look to e-commerce for their own
business needs, such as computers and office technology, capital equipment and supplies, office
furnishings, inventory for online sale, or other business-related goods. [14] This is not surprising
considering the pervasiveness of the Internet for business transactions of all shapes and sizes.
Types of E-Commerce
Every Internet business is either pure-play or brick-and-click. A pure-play business, such as
Amazon and Zappos, has an online presence only and uses the capabilities of the Internet to
create a new business. Brick-and-click businesses, such as Barnes and Noble and Vermont
Country Store, combine a physical presence with an online presence. These businesses use the
Internet to supplement their existing businesses. [15]
There are several different types of e-commerce. A common classification system is with respect
to the nature of transactions or the relationships among participants. [16] There are seven major
types of e-commerce:
1. Business-to-business (B2B) e-commerce, where businesses focus on selling to other businesses or
organizations, is the largest form of e-commerce. [17] Cisco, Staples, and Spiceworks (information
technology [IT] and IT networks for the small- and medium-sized business) are all B2B companies.
2. Business-to-consumer (B2C) is the earliest form of e-commerce, but it is second in size to B2B. It refers to
retail sales between businesses and individual consumers. Consumers gather information; purchase
physical goods, such as books and clothing; purchase information goods, such as electronic material or
digitized content, such as software; and, for information goods, receive products over an electronic
network. [18]
3. Consumer-to-consumer (C2C) e-commerce is where consumers sell products and personal services to
each other with the help of anonline market maker to provide catalog, search engine, and transaction-
clearing capabilities so that products can be easily displayed, discovered, and paid for. The most well-
known C2C business is eBay, but there are many other online market makers as well. Craigslistis an
extremely popular small e-commerce business for placing classified ads.
4. Business-to-government (B2G) e-commerce can generally be defined as transactions with the government.
The Internet is used for procurement, filing taxes, licensing procedures, business registrations, and other
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government-related operations. This is an insignificant segment of e-commerce in terms of volume, but it
is growing.
5. Consumer-to-business (C2B) e-commerce is between private individuals who use the Internet to sell
products or services to organizations and individuals who seek sellers to bid on products or
services. [19]Elance is an example of C2B where a consumer posts a project with a set budget deadline and
within hours companies and/or individuals review the consumer’s requirements and bid on the project.
The consumer reviews the bids and selects the company or individual that will complete the project.
Elance empowers consumers around the world by providing the meeting ground and platform for such
transactions. [20] Priceline.com is a well-known example of C2B e-commerce.
6. Mobile commerce (m-commerce) refers to the purchase of goods and services through wireless technology,
such as cell phones, and handheld devices, such as Blackberries and iPhones. Japan has the lead in m-
commerce, but it is expected to grow rapidly in the United States over the next several years. eMarketer
predicts mobile content revenues will grow to more than $3.53 billion in 2014, a compound annual
growth rate of nearly 20 percent for the period 2009–2014, with the fastest growth coming from mobile
music. [21]
7. Peer-to-peer (P2P) technology makes it possible for Internet users to share files and computer resources
directly without having to go through a central web server. P2P began with Napster offering free music
downloads via a file-sharing system. [22]Tamago launched the world’s first P2P commerce system in 2005,
which allowed people to sell every type of digital media directly from their computers to customers all
over the world. People who publish videos, photos, music, e-books, and so forth can earn royalties, while
buyers earn commissions for distributing media to others. [23]
Figure 4.2 How P2P E-Commerce Works at Tamago.com
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Source: “Peer to Peer Profit,” http://www.tamago.us (accessed October 10, 2011).
Although these types of e-commerce have been discussed individually, there are many instances
in which one company engages in multiple types. Office Depot and Staples are brick-and-click
businesses that engage in B2B, B2C, and perhaps B2G e-commerce. Carbonite and Gourmet Gift
Baskets are both pure-play small businesses that engage in B2C and B2B e-commerce.
E-Commerce Business Models
The decision to engage in e-commerce is an important one. The advantages are clear: lower
business costs; 24/7 accessibility anywhere; the potential for stronger customer service; the
ability to introduce a niche product; the ability to reach global markets on a more equalized
basis with larger firms, making mass customization possible; and greater customer loyalty. But
the risks are there as well. Internet problems, website problems, security and privacy breaches,
intellectual property theft, legal liability, product and/or service failure, customer deceit, and
customer dissatisfaction are but a few of the risks. Therefore, the choice of an e-commerce
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business model must be made carefully. Each model will have different implications in terms of
business planning and strategy.
An e-commerce business model is the method that a business uses to generate revenue online.
“The business model spells out how a company makes money by specifying where it is
positioned in the value chain. Some models are quite simple. A company produces a good or
service and sells it to customers. If all goes well, the revenues from sales exceed the cost of
operation and the company realizes a profit. Other models can be more intricately
woven.” [24] Another way to look at a business model is that it “reflects management’s hypothesis
about what customers want, how they want it, and how the enterprise can organize to best meet
those needs, get paid for doing so, and make a profit.” [25] There are many models to choose
from, and new models will continue to emerge as technology evolves and businesses look for
new and creative ways to generate revenue. Some of the many e-commerce business models are
as follows: [26]
• The virtual merchant model is used by online retailers that operate over the Internet only. FreshDirect is a
small business that offers fresh food and brand-name groceries for home delivery in New York. Amazon is
another example of a virtual merchant.
• The brokerage model brings buyers and sellers together and facilitates transactions. Supply Chain
Connect is a small business that helps “companies optimize their purchasing and sales purchasing and
sales processes through the use of e-commerce across a broad range of products including chemicals,
plastics, wire and cable, and manufactured goods.” [27]
• The incentive marketing model is a “customer loyalty program that provides incentives to customers such
as redeemable points or coupons for making purchases from associated retailers.” [28] Cool Savings, a
small business that uses this model, wants to be its customers’ free resource for valuable coupons,
discounts, and special offers from their favorite brands and stores.
Because the business model will be at the center of the business plan, the model must be
designed carefully. If a successful model is to be built, the model should effectively address the
eight key elements listed in Table 4.1 “Key Elements of a Business Model”. Although value
proposition and the revenue model may be the most important and easily identifiable aspects of
a company’s business model, the other six elements are equally important.[29]
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Table 4.1 Key Elements of a Business Model
Components Key Questions
Value proposition Why should the customer buy from you?
Revenue model How will you earn your money?
Market opportunity What market space do you intend to serve, and what is its size?
Competitive environment Who else occupies your intended market space?
Competitive advantage What special advantages does your firm bring to the market space?
Market strategy How do you plan to promote your products or services to attract your target audience?
Organizational
development
What types of organizational structures within the firm are necessary to carry out the
business plan?
Management team
What kinds of experiences and background are important for the company’s leaders to
have?
Source: Kenneth C. Laudon and Carol G. Traver, E-commerce: Business, Technology,
Society (Upper Saddle River, NJ: Prentice Hall, 2007), 59.
E-Commerce Trends
For businesses already engaged in e-commerce and for those that are thinking about it, being
aware of the latest e-commerce trends is important because they could have a long-term
influence on the future of a company’s market. This influence, in turn, could mean life or death
for your e-commerce operations. Several general e-commerce trends can be identified, and they
are relevant to all e-commerce operations.
• E-commerce will continue to grab more market share. [30]
• It is expected that, in some way, the web will influence 53 percent of all purchases made in 2014. [31]
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• The lines between online and offline commerce will become less defined. If somebody buys from a mobile
device in your store, is that a web sale or a store sale? Retailers need to think of some new ways that they
can take the web’s influence into account. [32]
• B2B e-commerce will continue to significantly outpace B2C e-commerce, representing more than 85
percent of all e-commerce.
• M-commerce is the fastest growing segment of visitors to e-commerce websites. If a business does not
allow customers to both browse its catalog and conduct transactions on a mobile device, customers will
seek out other brands that offer such experience. [33]
• Many businesses have increased their social marketing initiatives through a combination of Facebook
pages, Twitter tweets, YouTube fan videos, and blogs. Any business that sells its products or services
online without having a social strategy will suffer. [34]
The following e-commerce trends specifically apply to small businesses:
• The Internet will continue to create opportunities for small businesses. It is now possible to buy a wide
range of specialized products and services that are not available elsewhere. The Internet has provided a
lifeline for many small producers and has allowed entrepreneurs to enter retailing without having to
invest heavily in physical outlets. [35] Small businesses can easily enter the e-commerce arena as pure-play
businesses. Take Socrata, an online service that makes it easy to share data—anything from crime
statistics to football schedules. This small start-up business discovered that federal agencies were the
site’s biggest users. “It became clear that a really good place for our technology was helping government
organizations share data in the interest of transparency.” [36]
• Broadband and wireless networks will be everywhere. Small businesses will need to factor in the effect of
the broadband revolution on their businesses. [37] Consider the case of the small, ten-person shop in
Seattle that engraves plaques and trophies. Today, 60 percent of its business is conducted online, with
customers who live outside the Seattle area. [38]
• The Internet will continue to be a platform that provides small businesses with a wide range of new tools,
services, and capabilities. Small businesses will find new ways to use the Internet, contributing to the
blurred distinctions between the physical and the virtual worlds.[39]
• Small business relationships will become increasingly virtual as online social networks expand. [40] Many
small businesses are promoting their presence on Facebook and Twitter. Westbrook Lobster and Arisco
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Farms are both small businesses in Connecticut that have an online social presence. Naked Pizza in New
Orleans has a presence on Twitter that has proven to be a boon to its business. [41]
Video Clip 4.2
Naked Pizza on Twitter
Naked Pizza can now be followed on Twitter.
Is E-Commerce for All Small Businesses?
Despite the popularity and pervasiveness of e-commerce, not all small businesses may be
interested in pursuing e-commerce as a part of their businesses. Many small businesses survive
without an online presence. However, business analysts have agreed for a long time “that for any
company larger than a local mom and pop store, e-commerce is now a business requirement.” [42]
KEY TAKEAWAYS
• E-business and e-commerce are not synonymous terms. E-
commerce generates revenue. E-business does not.
• E-business and/or e-commerce may not be of interest to all
small businesses. However, using technology well is proving to
be one of the most prominent drivers of business success.
• E-business consists of several major components, one of which
is e-commerce.
• Every Internet business is either pure-play (an Internet
presence only) or brick-and-click (having both a physical and an
online presence).
• The seven major types of e-commerce are B2B, B2C, C2C, B2G,
C2B, m-commerce, and P2P.
• An e-commerce business model is the method that a business
uses to generate revenue online. Some models are very simple;
others are more complicated. New business models are being
introduced all the time.
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• E-commerce will continue to grab more market share, and the
line between online and offline commerce will become less
defined.
EXERCISES
1. In the Frank’s All-American BarBeQue case in Chapter 2 “Your
Business Idea: The Quest for Value”, the son, Robert Rainsford,
wants to bring his expertise to improving the operations of the
business. What other elements of digital technology, e-
business, and e-commerce could be used to improve
operations?
2. Joan Watson is the owner of Joan’s Gourmet Baskets,
a small brick-and-mortar business that specializes in
gourmet gift and picnic baskets. Joan has been
keeping up with the fancy food and gourmet food
trends (being a great fan of the Fancy Food Show that
is held several times a year), and she thinks she should
tap into this sector by creating an online business that
will complement her physical business. This would
make her baskets available to a wider market. She is
proud of the quality of her products and the customer
loyalty that she has earned through her hard work and
hopes she will be able to be just as successful in the e-
commerce environment.
Joan knows that she needs more information before
proceeding further. She has asked you to prepare a
report that answers the following questions: How will
her physical business compare to her online business;
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that is, where will things be the same, and where will
they be different? What business model should she
use? What are the special challenges and obstacles
she will face as she moves from traditional commerce
to e-commerce? What is Web 2.0 all about and does
she need to be concerned about it? She expects that
you will do additional gourmet foods research to
support your ideas.
[1] Kelly Wright, “E-Commerce vs. E-Business,” Poole College of Management, November 27, 2002,
accessed October 10, 2011, scm.ncsu.edu/scm-articles/article/e-commerce-vs.-e-business.
[2] Terri C. Albert and William B. Sanders, e-Business Marketing (Upper Saddle River, NJ: Prentice-Hall,
2003), 2–4; and Efraim Turban et al., Electronic Commerce: A Managerial Perspective (Upper Saddle
River, NJ: Pearson/Prentice Hall, 2008), 4.
[3] Lena L. West, “Business Intelligence: The Crystal Ball of Champions,” Small Business Computing.com,
April 11, 2006, accessed October 10,
2011,www.smallbusinesscomputing.com/biztools/article.php/3598131/Business -Intelligence-The-
Crystal-Ball-of-Champions.htm.
[4] Efraim Turban et al., Electronic Commerce: A Managerial Perspective (Upper Saddle River, NJ:
Pearson/Prentice Hall, 2008), 759.
[5] “What Is CRM?,” cestinationCRM.com, February 19, 2010, accessed October 10,
2011, www.destinationcrm.com/Articles/CRM-News/Daily-News/What-Is-CRM-46033.aspx.
[6] Thomas Wailgum and Ben Worthen, “Supply Chain Management Definition and Solutions,” CIO,
November 20, 2008, accessed October 10,
2011,www.cio.com/article/40940/Supply_Chain_Management_Definition_and_Solutions.
[7] Mary O. Foley, “ERP for Small Business: The Time is Ripe,” Inc., October 1, 2007, accessed October
10, 2011, technology.inc.com/2007/10/01/erp-for-small-business -the-time-is-ripe.
[8] Dachary Carey, “What Is Intranet Technology Used For?,” Life123, accessed October 10,
2011, www.life123.com/technology/internet/intranet/what-is-intranet.shtml.
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[9] Gerry Blackwell, “Altogether Now: Comparing Collaboration Software,” Small Business
Computing.com, January 28, 2008, accessed October 10,
2011,www.smallbusinesscomputing.com/buyersguide/article.php/10729_3724501_/Altogether-Now-
Comparing-Collaboration-Software.htm.
[10] “7 Things You Should Know about Wikis,” Educause Learning Initiative, July 2005, accessed October
10, 2011, net.educause.edu/ir/library/pdf/ELI7004 .
[11] “Communicate Quickly and Efficiently Through Intranets, Extranets and Portals,” Gozapit
Interactive, 2009, accessed October 10, 2011,www.gozapit.com/intranet-extranet.htm.
[12] “Communicate Quickly and Efficiently Through Intranets, Extranets and Portals,” Gozapit
Interactive, 2009, accessed October 10, 2011,www.gozapit.com/intranet-extranet.htm.
[13] Elias M Awad, Electronic Commerce: From Vision to Fulfillment (Upper Saddle River, NJ: Pearson
Education, 2005), 4.
[14] “E-commerce: Small Businesses Become Virtual Giants on the Internet,” accessed October 10,
2011,www.score.org/system/files/become_a_virtual_giant .
[15] Sandeep Krishnamurthy, E-Commerce Management: Text and Cases (Mason, OH: South-Western,
2003), 73.
[16] Efraim Turban et al., Electronic Commerce: A Managerial Perspective (Upper Saddle River, NJ:
Pearson/Prentice Hall, 2008), 8.
[17] Kenneth C. Laudon and Carol G. Traver, E-commerce: Business, Technology, Society (Upper Saddle
River, NJ: Prentice Hall, 2007), 58; Turban et al., 2008, 8.
[18] Zorayda Ruth Andam, “e-Commerce and e-Business,” Asia and Pacific Training Centre for
Information and Communication Technology for Development, May 2003, accessed June 21,
2012, http://www.unapcict.org/ecohub/resources/e-commerce-and-e-
business/at_download/attachment1.
[19] Efraim Turban et al., Electronic Commerce: A Managerial Perspective (Upper Saddle River, NJ:
Pearson/Prentice Hall, 2008), 8.
[20] “Ecommerce Definition and Types of Ecommerce,” DigitSmith, accessed October 10,
2011, www.digitsmith.com/ecommerce-definition.html.
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[21] “Mobile Content Soars Thanks to Device and Network Advances,” eMarketer, August 31, 2010,
accessed October 10, 2011,www.emarketer.com/Articles/Print.aspx?1007899.
[22] Free Encyclopedia of Ecommerce, “Peer-to-Peer Technology (P(2P),” accessed June 1,
2012, http://ecommerce.hostip.info/pages/840/Peer-Peer-Technology-P2P.html.
[23] “Tamago Launches First Peer-to-Peer eCommerce System,” PR Leap, October 15, 2006, accessed
October 10, 2011, www.prleap.com/pr/51931.
[24] Michael Rappa, “Business Models on the Web,” DigitalEnterprise.org, January 17, 2010, accessed
October 10, 2011, digitalenterprise.org/models/models.html.
[25] David J. Teece, “Business Models, Business Strategy and Innovation,” Long Range Planning 43, no.
2–3 (2010): 172–94.
[26] For additional discussions of business models, see Michael Rappa, “Business Models on the
Web,” DigitalEnterprise.org, January 17, 2010, accessed October 10,
2011, digitalenterprise.org/models/models.html; and Robert D. Atkinson et al., “The Internet Economy
25 Years After .Com: Transforming Commerce & Life,” Information Technology & Innovation Foundation,
March 2010, accessed October 10, 2011, www.itif.org/files/2010-25-years .
[27] “About Supply Chain Connect,” Supply Chain Connect, accessed October 10,
2011,www.supplychainconnect.com.
[28] Michael Rappa, “Business Models on the Web,” DigitalEnterprise.org, January 17, 2010, accessed
October 10, 2011, digitalenterprise.org/models/models.html.
[29] Kenneth C. Laudon and Carol G. Traver, E-Commerce: Business, Technology, Society (Upper Saddle
River, NJ: Prentice Hall, 2007), 58; Efraim Turban et al.,Electronic Commerce: A Managerial
Perspective (Upper Saddle River, NJ: Pearson/Prentice Hall, 2008), 8.
[30] Heather Green, “US Ecommerce Growth to Pick Up in 2010, But Hit Mature Stride,” Bloomberg
BusinessWeek, February 2, 2009, accessed October 10,
2011,www.BusinessWeek.com/the_thread/blogspotting/archives/2009/02/us _ecommerce_gr.html.
[31] Geoffrey A. Fowler, “E-Commerce Growth Slows, But Still Out-Paces Retail,”Wall Street Journal,
March 8, 2010, accessed October 10, 2011,blogs.wsj.com/digits/2010/03/08/e-commerce-growth-
slows-but-still-out-paces-retail.
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[32] Geoffrey A. Fowler, “E-Commerce Growth Slows, But Still Out-Paces Retail,”Wall Street Journal,
March 8, 2010, accessed October 10, 2011,blogs.wsj.com/digits/2010/03/08/e-commerce-growth-
slows-but-still-out-paces-retail.
[33] Frank Gruber, “Exploring the Latest E-Commerce Industry Trends,” Tech Cocktail, June 3, 2010,
accessed October 10, 2011, techcocktail.com/exploring-the-latest-e -commerce-industry-trends-2010-
06.
[34] “Recap of Ecommerce Trends from the Internet Retailer 2010 Conference,”Tealeaf, June 22, 2010,
accessed October 10, 2011,tealeaf.typepad.com/blog/2010/06/recap-of-ecommerce-trends.html.
[35] “E-Commerce Industry,” QFinance, accessed October 10, 2011,www.qfinance.com/sector-
profiles/e-commerce.
[36] John Tozzi, “Gov 2.0: The Next Internet Boom,” Bloomberg BusinessWeek, May 27, 2010, accessed
October 10, 2011,www.BusinessWeek.com/smallbiz/content/may2010/sb20100526_721134.htm.
[37] Steve King et al., “INTUIT Future of Small Business Report: Technology Trends and Small
Business,” Intuit, June 2007, accessed October 10, 2011, http-
download.intuit.com/http.intuit/CMO/intuit/futureofsmallbusiness/SR-1037B _intuit_tech_trends .
[38] Secretary of Commerce Gary Locke, “Remarks at Organization for Economic Cooperation and
Development (OECD) Conference,” December 9, 2009, accessed October 10,
2011, www.commerce.gov/news/secretary-speeches/2009/12/09/remarks -organization-economic-
cooperation-and-development-oecd-conference.html.
[39] Steve King et al., “INTUIT Future of Small Business Report: Technology Trends and Small
Business,” Intuit, June 2007, accessed October 10, 2011, http-
download.intuit.com/http.intuit/CMO/intuit/futureofsmallbusiness/SR-1037B _intuit _tech_trends .
[40] Steve King et al., “INTUIT Future of Small Business Report: Technology Trends and Small
Business,” Intuit, June 2007, accessed October 10, 2011, http-
download.intuit.com/http.intuit/CMO/intuit/futureofsmallbusiness/SR-1037B _intuit_tech_trends .
[41] Abbey Klaasen, “Twitter Proves Its Worth as a Killer App for Local Businesses,” Advertising Age, May
18, 2009, accessed October 10, 2011,adage.com/article/digital/twitter-proves-worth-a-killer-app-local-
businesses/136662.
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[42] Beverly Kracher and Cynthia L. Corritore, “Is There a Special E-Commerce Ethics?,” Business Ethics
Quarterly 14, no. 1 (2004): 71–94.
4.2 E-Commerce Operations
LEARNING OBJECTIVES
1. Explain the issues associated with whether a small business
should buy or build its website.
2. Explain some of the legal issues that are relevant to e-
commerce.
3. Discuss the need for an ethical website, particularly in terms of
security, privacy, and trust.
4. Explain why order fulfillment is such an important part of
successful e-commerce.
There are multiple parts to the creation of an e-commerce website: the infrastructure (the nuts
and bolts building of the site), the e-marketing side (the design and creation of a web presence,
which is discussed in Chapter 7 “Marketing Strategy”), and the operational side. The operational
side is the focus of this section.
The Website: Buy or Build?
Unless a small business owner is technologically savvy or employs someone who is, building the
company’s website in-house from the ground up is not a particularly good idea. An effective
website presence requires a good looking, professionally designed website. There are several
approaches to having someone else build that website. Two are described here.
• Full-service web developers provide design, programming, support, hosting, search engine optimization,
and more. Any combination of the services can be selected. Having the developer perform all the services
would be the most expensive alternative. Hosting is the housing, serving, and maintaining of the files for
one or more websites.[1]Search engine optimization refers to the strategies intended to position a website
at the top of search engines such as Google, Yahoo!, and Bing. [2]
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• A much lower-priced option is to select one of the many companies online that can help you to design
your website. Typically these sites provide a choice of website design templates that can be easily edited;
design services that are available if none of the templates meet your needs;
hosting; domain name selection (your business address or name on the Internet) and
domain name registration (registering your domain name with a domain name registrar and paying a fee
that must be renewed annually); [3] and search engine placement (submitting your website to specific
search engines of your choice). Intuit.com andWebs.com are two companies that offer these and other
services. The lowest level of services are often free.
A humorous look at getting a URL for your website at a rock bottom price.
The ultimate cost for a website will be a function of its size, complexity, and the level of design.
No two projects will cost the same. Part of the process of building a website, however, should be
conducting some research and talking with website designers. The Internet offers a variety of
sources on how to determine how much a website should cost. WebpageFX.com offers a
historical perspective on website costs, a cost calculator to find out how much a web project
would cost, and examples of specific web design and website development projects with cost
figures. [4]
Consider the following two scenarios:
• “A small business needs a website for their business so they have a presence on the Internet. The site is
simple—about 5 pages with information about the business, the services they provide, and a form that can
be submitted and the information received via email. The budget isn’t available for creating a graphic
‘look,’ and existing images will be used. A smaller, less experienced designer may take on a project like
this for a few hundred dollars. A medium sized firm might quote $3000 to $4000 depending on variables.
A larger firm would probably not take a project this small.” [5]
• “A mail order company wants to get into online sales. They currently have no website. They have a narrow
mix of about 200 products with a broad target market; it’s also time to update their image. Depending on
a wide range of variables, a project like this could start at about $7000 and go into six figures.” [6]
There is no easy answer to the question of how much a website will cost. “A simple answer is
that it will cost whatever a business is willing to spend—anywhere from free to millions of
dollars.” [7] A better way to address cost is to answer the following questions: [8]
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• What are your needs, goals, and expectations?
• What are the needs and expectations of your visitors, customers, and clients?
• Is your business already established with its unique brand or identity?
• What is required in terms of the skills, experiences, and level of design?
• Do you want to hire a high-profile design shop, a medium-sized design studio, a small company, or a
student?
• What can you afford to budget for your project?
Legal
There is nothing easy about the law. It is complex under the best of circumstances, but it is
necessary to protect the rights and privileges of people and businesses. Companies that choose
to engage in e-commerce must be aware of the legal environment because “a lack of
awareness…can lead to missteps as well as missed opportunities….” [9] A summary of important
legal issues for e-commerce is in Table 4.2 “Important Legal Issues for E-Commerce”. However,
the focus here is on three areas: electronic transactions, intellectual property, and jurisdiction.
Table 4.2 Important Legal Issues for E-Commerce
Issue Description
Jurisdiction The ability to sue in other states or countries.
Electronic
transactions All transactions that take place online.
Liability
The use of multiple networks and trading partners makes documenting responsibility difficult.
How can liability for errors, malfunctions, or fraudulent use of data be determined?
Identity fraud
The Identity, Theft, and Assumption Deterrence Act of 1998 makes identity fraud a federal
felony carrying a three- to twenty-five-year prison sentence.
Defamation
Is the Internet service provider liable for material published on the Internet because of services
it provides or supports? (Usually not.) Who else is liable for defamation? What if the publisher
is in another country?
Intellectual
property law Protects creations of the human mind.
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Issue Description
Digital
signatures
Digital signatures are recognized as legal in the United States and some but not all other
countries.
Regulation of
consumer
The United States allows the compilation and sale of customer databases. The European Union
does not.
Time and place
An electronic document signed in Japan on January 5 may have the date January 4 in Los
Angeles. Which date is considered legal if a dispute arises?
Electronic
contracts
If all the elements to establish a contract are present, an electronic contract is valid and
enforceable.
Taxation
Taxation of sales transactions by states is on hold in the United States and some but not all other
countries. Expect this issue to be revived because the potential for increased revenue to the
states is significant.
Source: Efraim Turban et al., Electronic Commerce: A Managerial Perspective(Upper Saddle
River, NJ: Pearson/Prentice Hall, 2008), 795.
Electronic transactions are the many kinds of transactions that take place online, including
contractual dealings, buying and selling of goods and services, information exchange, financial
transactions (credit card payments; payor services, such as PayPal; and money transfers), and
communications. When developing a website, the small business owner must ensure that all
online business transactions will be secure, particularly those involving money. This discussion
must take place with whomever is developing your website.
Intellectual property is “a creation of the mind, such as inventions, literary and artistic works,
and symbols, names, images, and designs, used in commerce.” [10] Music, photos, videos, digital
news, and artwork are forms of intellectual property that can be transmitted over the Internet.
All small business owners need to be concerned about the theft of intellectual property. They are
afforded multiple protections, which are summarized inTable 4.3 “Intellectual Property
Protections”.
Table 4.3 Intellectual Property Protections
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Law Protection Provided by the Law
Intellectual property law Protects creations of the human mind
Patent law Protects inventions and discoveries
Copyright law
Protects original works of authorship, such as music and literary works
and computer programs
Trademark law
Protects brand names and other symbols that indicate source of goods
and services
Trade secret law Protects confidential business information
Law of licensing
Enables owners of patents, trademarks, copyrights, and trade secrets to
share them with others on a mutually agreed-on basis
Law of unfair competition dealing with
counterfeiting and piracy
Protects against those who try to take a free ride on the efforts and
achievements of creative people
Source: Efraim Turban et al., Electronic Commerce: A Managerial Perspective(Upper Saddle
River, NJ: Pearson/Prentice Hall, 2008), 779.
It is important to protect intellectual property because businesses will not realize the full
benefits of their inventions and would be inclined to focus less on research and development.
Additionally, without intellectual property protections, “exporters face unfair competition
abroad, non-exporters face counterfeit imports at home, and all businesses face legal, health and
safety risks from the threat of counterfeit goods entering their supply chains.” [11]Unfortunately,
US small businesses are at a disadvantage because [12]
• They may lack the knowledge, expertise, or resources necessary to prevent the theft of their ideas and
products.
• Many small businesses do not have personnel and operators overseas, so they do not have the necessary
eyes and ears needed to be vigilant. The theft of their ideas and products often goes undetected.
• Small businesses generally do not have the kinds of access and resources that are likely available to larger
companies (e.g., specialized legal counsel).
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Because of the complexities of intellectual property protections, this area requires the services of
an attorney, preferably one experienced and knowledgeable in cyberlaw.
Jurisdiction refers to the right and power that a court has to interpret and apply the law in a
particular geographic location. [13] “A court must have jurisdiction over the litigants and the
claims before it entertains a lawsuit. In the context of Internet commerce, this issue erupts when
a dispute arises between businesses from different states [or countries].” [14] Many small
businesses will be selling products online in other states and in other countries, so it is
important to understand the jurisdictions that might be applicable to any online transaction. “In
many cases, laws from the customer’s state are the ones that will apply in the event a problem
arises. This is equally true regarding the laws of other countries.” [15] From the perspective of any
business, but particularly a small business, it would be much easier from both a time and a
money perspective to have an issue litigated in the home state of a business. Although there are
no guarantees, these steps can be taken to increase the chances of a dispute being settled in the
home state of a business: [16]
1. If using a contract with another party, make sure the contract says that any dispute must be filed in your
home state and that both parties to the contract agree to jurisdiction in that state.
2. When a customer is purchasing an item on the website of a business, one of the terms and conditions of
the transaction should be that the customer agree to jurisdiction in the home state of that business. This
can be done with a check box next to the statement. Make the customer check it off before completing the
purchase.
3. A less effective way is to include a disclaimer on the website that any transaction will convey jurisdiction
to the home state of a business, and any dispute must be heard by a court of competent jurisdiction in the
home state of the business.
All these steps should also be considered when selling to other countries. However, the laws in
other countries will undoubtedly introduce complications into protecting the US-based
business. Take the example of Yahoo! and the sale of Nazi memorabilia on one of its auction
websites. A French court ruled that such sales breached French law against the display of Nazi
items. Yahoo! took steps to remove and ban all such hate paraphernalia from its auction sites,
but it continued to fight jurisdiction of the French ruling in American courts. [17] It would be very
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easy for a small business to inadvertently find itself in a similar situation. That is why a business
needs to be careful when selling outside its home country. Be familiar with foreign laws. This is
not an easy task because the minute a business website goes live, the business goes global. The
laws of the world suddenly become relevant.
Ethical Issues
It is known that “ethical factors do play a significant role in e-consumers’ purchasing
decisions.” [18] Therefore, ethical factors should be of major concern in e-commerce and,
accordingly, in the information and protections offered by an e-commerce website.
It has been observed that the “Internet represents a new environment for unethical behavior,”
and “ethical transgressions are more likely to happen in e-transactions as compared to face-to-
face transactions.” [19] To a large extent, this is due to the absence of physical and interpersonal
cues that are present in traditional retailing or business settings. The implication is that e-
commerce operations should focus more specifically and explicitly on the ethics messages that
are being conveyed by the website. Thus the focus of this ethics discussion is on three major
components of e-commerce ethics: security, privacy, and trust.
Security and Privacy
Website security (the protection of a company, its suppliers, its customers, and its employees
from criminal activity) is a critical consideration for any small business engaged in e-commerce.
The Internet is a global playground for criminals. It is less risky to steal online because “the
potential for anonymity on the Internet cloaks many criminals in legitimate-looking identities,
allowing them to place fraudulent orders with online merchants, steal information by
intercepting e-mail,…shut down e-commerce sites by using software viruses,” [20] and steal
financial information and money. This new type of crime is referred to as cybercrime, and it is a
serious threat to e-commerce.
Cybercrime refers to any criminal activity that is done using computers and the Internet, [21] and
it includes a wide range of offenses. Downloading illegal music, stealing from online bank
accounts, stealing credit card numbers and personal information, stealing identities, posting
confidential business information on the Internet, and creating and distributing viruses on other
computers are only some of the thousands of crimes that are considered
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cybercrimes. [22] Cybercrimes can take place anytime and anyplace. It has cost American
companies a median loss of $3.8 million a year, and data protection and information technology
(IT) practitioners from 45 US organizations from various sectors reported that, across their
companies, 50 successful attacks were experienced over a four-week period.[23]
Cybercrime is more profitable than the illegal drug trade (more than $100 billion globally per
year). Every three seconds an identity is stolen, and without security, an unprotected PC can
become infected within four minutes of connecting to the Internet. [24] A Microsoft security
intelligence report maintains that cybercrime is fast maturing as a profession, with
cybercriminals becoming more sophisticated and packaging online threats that can be sold to
others. [25]
Examples of Cybercrimes [26]
The Computer Crime & Intellectual Property Section of the US Department of Justice keeps a
running list of press releases related to cybercrimes. Here are three examples.
1. A Miami man pled guilty to one count of conspiracy to traffic in and possess unauthorized credit card
numbers with intent to defraud, and one count of trafficking in unauthorized credit card numbers.
2. A Rhode Island man pleaded guilty to Internet sales of unregistered, unlabeled pesticides for cats and
dogs while infringing on the trademark of two well-known national brand names, “Frontline” and
“Frontline Plus.” The man made more than 3,500 sales through eBay.
3. A Canadian man was sentenced to 33 years in prison for selling counterfeit cancer drugs using the
Internet.
Cybercrime hurts the bottom line of any business, but small and medium-sized businesses are
the new cybercrime target. “Hackers and computer criminals…are taking a new aim—directly at
small and midsize businesses…Smaller businesses offer a much more attractive target than
larger enterprises that have steeled themselves with years of security spending and compliance
efforts.” [27] Small businesses are potentially very lucrative targets for several reasons:
• Nearly one fifth of small businesses do not use antivirus software.
• Two thirds of small businesses do not have a security plan in place.
• Sixty percent of small businesses do not use encryption on their wireless links.
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• Only about 60 percent of mom-and-pop shops have met the credit card industry’s data security standards
for protecting credit card data. Compliance at the smallest businesses is even worse.
• Two thirds of small and medium-sized businesses believe that large companies are the main target for
cybercrime,…yet 85 percent of the fraud seen in business occurs in small and medium-sized
businesses. [28]
The cybercriminal is looking to steal and disrupt. Securing a website should be a top priority for
any company—small, medium, or large—that uses the Internet to conduct its business.
Given the state of cybercrime, assuring the security and the privacy of e-consumers (the
protection of the personal information of customers on the Internet) are necessary to build and
maintain confidence in the e-market, particularly because the risk of privacy invasion and
security flaws is significant. [29] Further, such assurances have been found to have a significant
impact on the willingness to purchase. [30]
E-customers voice their privacy concerns in different ways. Here are some examples: [31]
• “I don’t like websites that ask you for personal information that is not necessary for the purchase to be
made.”
• “All privacy notices contain the same information, and besides, how do I know that the website actually
follows the privacy policy.”
• “I’m not comfortable at all with the idea of the online retailer having my personal information and selling
it to other companies for marketing purposes.”
The scope of failure in protecting customers’ personal information can be potentially devastating
because of the global reach of the Internet; the effect can easily reach millions of
people. [32] Heartland is a payment processor responsible for handling about 100 million credit
card transactions every month. They disclosed in June 2009 that thieves had used malicious
software in its network in 2008 to steal an unknown number of credit card numbers. [33]
Fortunately, the theft of credit card and other personal information originating from websites
accounted for only about 11 percent of the identity theft or fraud that affected 11 million
Americans in 2009. [34] This is why the act of providing credit card information on a website for a
purchase is still considered by some people to be so risky that they refuse to conduct any
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Internet transactions. This has obvious implications for any small company that hopes to do
business online.
Fortunately, there is a very straightforward way to provide the security and privacy that online
customers seek: the use ofSecure Sockets Layer (SSL), a security protocol that is used by web
browsers and web servers to help users protect their data during transfer.[35] Companies
like VeriSign offer SSL protection certificates, and the placement of its icon on a website can
offer security and privacy assurances to online customers. The inclusion of SSL protection
should be discussed with your website designer.
Trust
Trust is about believing—believing that someone will do what they say and that they will not
intentionally do something to hurt you. Trust is an important part of all business relationships.
Without trust, all e-commerce would come to a halt. “Trust is central to establishing successful
e-commerce ventures and to ensure the continued success of this business paradigm into the
future.” [36] Trust will improve competitiveness, reduce the costs of doing business, build loyalty,
and increase the effectiveness of websites. In short, trust can be an important source of
competitive advantage. Trust is essential.
In the physical world, trust is much easier to develop. Physical cues from spaces and buildings,
face-to-face voice and body language, and salesperson effectiveness can translate easily into
trust relationships. In the online world, however, trust develops as a result of the complex
interaction of multiple factors that have design implications for the website. Here are some
examples of trust: [37]
• The customer observes the seller to be honest, fair, responsible, and benevolent.
• The customer expects that the company behind the website will not engage in opportunistic behavior.
• The customer is confident about the site’s security and privacy protection (security and privacy having
been shown to be an important determinant of a customer’s willingness to buy online).
• The customer perceives the company’s website as appealing (linked to layout, typography, font size, and
color choices)—the belief being that an appealing website reflects a company has the capabilities and
resources to fulfill its promises.
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• The customer experiences a site that is easy to use (i.e., easy to navigate, easy to search, easy to gather
information) and has relevant content, interactivity, site consistency, and site reliability.
• The customer perceives presentation flaws (e.g., poor style, incompleteness, language errors, conflicting
colors, delay, and confusing terminology) as indicators of a low-quality, untrustworthy website.
Another element of trust is order fulfillment. Order fulfillment is all about meeting expectations,
and some argue that this is the most important element of trust. [38] Delays in the delivery of a
product, the delivery of the wrong product, and the hassles of returning merchandise are
stresses that can contribute to a less-than-satisfactory Internet buying experience. Such
experiences contribute to a lack of trust. In contrast, satisfied consumers express themselves
this way: [39]
• “Products at this site are a bit pricey, but it is worth purchasing from this site since you get what you order
and within the promised delivery time.”
• “I keep purchasing from this site because they always have the items I want in stock.”
Buying some products online, such as clothing, furniture, and toys, does not offer buyers the
opportunity to touch and feel the product before buying. As a result, order fulfillment becomes
even more important to customer satisfaction.
Linked closely to order fulfillment is product reliability. Product reliability refers to “the
accurate display and description of a product so that what customers receive is what they
thought they ordered.” [40] Online retailers should provide a complete and realistic description of
the product and its benefits—with high-quality pictures and perhaps even demonstration videos
if possible, appropriate, and affordable—along with product availability and likely ship dates.
Customers should be notified by e-mail of order acceptance, and the anticipated delivery date
with phone and e-mail contacts for any needed assistance.
Video Link 4.1
Inflatable Fruitcake
Inflatable fruitcake with demonstration.
www.inflatablefruitcake.com/
What all this says is that website owners must proceed carefully to create their online presence
in a way that will inspire trust. “If consumers trust online merchants and have confidence in the
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reliability and integrity of merchants, they will likely feel more at ease making purchases and
disclosing sensitive information online. Therefore, the success of online merchants and the
future of e-commerce may depend heavily on online trust.” [41]
Payment Options
Nowhere are security, privacy, and trust more necessary than at the point of payment. Without
this transaction, there is no e-commerce, so it is imperative that small businesses selling online
take the necessary steps to reduce customer concerns about shopping online. A recent survey
found that retailers operating online may have lost more than $44 billion dollars over a one-year
period as a result of transaction problems on their websites; in addition, 27 percent of online
shoppers would turn to an offline or online competitor if they encountered an online transaction
issue. [42] More specifically, online shoppers who encountered a transaction problem would react
as follows: [43]
• Sixty-six percent would contact customer service, including
o Fifty-three percent calling customer service; and
o Thirty-six percent e-mailing or logging a web complaint with customer service.
• Thirty-two percent would abandon the transaction entirely, including
o Twenty-seven percent turning to an online or offline competitor.
To make matters even worse, the potential for lost revenue when customers have a negative
online shopping experience is amplified by the rising use of social media like Facebook and
Twitter; the voicing of displeasure on social networks can significantly damage a company’s
reputation. [44] The message is clear. Online transactions must run smoothly.
But there is another important issue: the number of payment options that are offered to the
customer. Research shows that the more payment options customers have, the more likely they
will complete their purchase. [45]
• Merchants offering multiple payment methods have lower cart abandonment rates.
• If you can afford it and maintain your profit margin, offering multiple payment options is a means to
increase your sales by increasing customer confidence and convenience.
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• North American online businesses with four or more options for payment see an
average sales conversion rate of 72 percent. The sales conversion rate is the percentage of site visitors that
make a purchase.
• Each new payment option added at the point of checkout results in a sales increase of 5–20 percent.
Customers shopping online expect convenience and a variety of payment options. Credit cards
are by far the most popular means for making an online payment, with one survey indicating
that 70 percent of online consumers used this payment method. [46] Any small business that does
not have its website set up to accept credit cards will lose 60–80 percent of its potential orders.
Further, offering a credit card option will increase the number of orders, and those orders will
be substantially larger because credit cards enable impulse buying, reassure customers of your
legitimacy, and simplify your billing. [47]
Consistent with credit cards being the online payment method of choice, it has been reported
that 99 percent of online businesses offer a general purpose credit card, which include Visa,
MasterCard, American Express, and Discover. [48] However, debit cards are growing in
popularity ahead of other payment alternatives.
Table 4.4 Payment Options Consumers Used to Make Online Purchases in 2009
Payment Option % Used
Major credit card usable anywhere 70
Major debit card usable anywhere 55
Online payment service, such as PayPal or Google Checkout 51
Gift card good only at a specific merchant 41
Store-branded credit card good only at the merchant that issued the card 27
Prepaid card or payroll card usable anywhere 17
Online credit service such as BillMeLater 17
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Payment Option % Used
Store-branded debit card good only at merchant that issued the card 16
The implications of this for small business are that credit cards should be the first payment
method that should be set up for online sales. Additional payment methods should be added as
quickly as the budget allows because it is clear that more payment options translate into a
greater likelihood of purchase. However, the choice of alternative payment methods should be in
keeping with the growth strategy of the business. It may be that offering one method of payment
provides a satisfactory level of sales, thereby eliminating the need for additional methods for
sales growth.
KEY TAKEAWAYS
• It is important to protect intellectual property.
• Ethics influence consumer purchases.
• Small businesses are the new target for cybercrime. As a result,
small businesses must pay attention to their website security
because it will protect the business and influence customer
trust.
EXERCISES
1. Find three small business websites. Analyze each website in
terms of its trustworthiness. Discuss why you would or would
not trust each site. Be specific.
2. Discuss whether you think an unintelligible privacy policy is
ethical. Be specific in your arguments.
[1] “What Is Hosting (Web Site Hosting, Web Hosting, and Webhosting)?,” accessed October 21,
2011, searchsoa.techtarget.com/definition/hosting.
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[2] Efraim Turban et al., Electronic Commerce: A Managerial Perspective (Upper Saddle River, NJ:
Pearson/Prentice Hall, 2008), 758.
[3] Christopher Heng, “How to Register Your Own Domain Name,”Thesitewizard.com, 2010, accessed
October 10, 2011,www.thesitewizard.com/archive/registerdomain.shtml.
[4] “How Much Should a Web Site Cost?,” 2010, accessed October 10, 2011,www.webpagefx.com/How-
much-should-web-site-cost.html.
[5] “How Much Does a Website Cost?,” Planetlink.com, accessed October 10,
2011,www.planetlink.com/articles/how_much_does_website_cost.html.
[6] “How Much Does a Website Cost?,” Planetlink.com, accessed October 10,
2011,www.planetlink.com/articles/how_much_does_website_cost.html.
[7] “How Much Does a Website Cost?,” Planetlink.com, accessed October 10,
2011,www.planetlink.com/articles/how_much_does_website_cost.html.
[8] “How Much Does a Website Cost?,” Planetlink.com, accessed October 10,
2011,www.planetlink.com/articles/how_much_does_website_cost.html.
[9] Kathleen Mykytn and Peter P. Mykytn, “The Importance of the Law for E-Commerce
Strategies,” Information Systems Management 22, no. 2 (2005): 50–56.
[10] Efraim Turban et al., Electronic Commerce: A Managerial Perspective (Upper Saddle River, NJ:
Pearson/Prentice Hall, 2008), 774.
[11] “Why Protect Intellectual Property?,” StopFakes.gov, accessed June 1,
2012,http://origin.www.stopfakes.gov/learn-about-ip/ip/why-should-i-protect-my-ip.
[12] “Why Protect Intellectual Property?,” StopFakes.gov, accessed June 1,
2012,http://origin.www.stopfakes.gov/learn-about-ip/ip/why-should-i-protect-my-ip.
[13] Peter LaSorsa, “Selling Products Online: What Legal Jurisdiction,” Practical eCommerce, November
5, 2008, accessed October 10, 2011,www.practicalecommerce.com/articles/860-Selling-Products-
Online-What-Legal -Jurisdiction-Applies-.
[14] Elias M. Awad, Electronic Commerce: From Vision to Fulfillment (Upper Saddle River, NJ: Prentice-
Hall, 2005), 387.
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[15] Peter LaSorsa, “Selling Products Online: What Legal Jurisdiction,” Practical eCommerce, November
5, 2008, accessed October 10, 2011,www.practicalecommerce.com/articles/860-Selling-Products-
Online-What-Legal -Jurisdiction-Applies-.
[16] Peter LaSorsa, “Selling Products Online: What Legal Jurisdiction,” Practical eCommerce, November
5, 2008, accessed October 10, 2011,www.practicalecommerce.com/articles/860-Selling-Products-
Online-What-Legal -Jurisdiction-Applies-.
[17] Kathleen Mykytn and Peter Mykytn, “The Importance of the Law For E-Commerce
Strategies,” Information Systems Management 22, no. 2 (2005): 50–56.
[18] Avshalom M. Adam, Avshalom Aderet, and Arik Sadeh, “Do Ethics Matter to E-Consumers?,” Journal
of Internet Commerce 6, no. 2 (2007): 19–34.
[19] Sergio Roman, “The Ethics of Online Retailing: A Scale Development and Validation from the
Consumer’s Perspective,” Journal of Business Ethics, 72 (2007): 131–48.
[20] Kenneth C. Laudon and Carol G. Traver, E-commerce: Business, Technology, Society (Upper Saddle
River, NJ: Prentice Hall, 2007), 248.
[21] “Cybercrime,” TechTerms.com, accessed October 10,
2011,www.techterms.com/definition/cybercrime.
[22] “Cybercrime,” TechTerms.com, accessed October 10,
2011,www.techterms.com/definition/cybercrime.
[23] Alejandro Martinez-Cabrera, “Cybercrime Costs Firms $3.8 Million Yearly,”Computer Crime
Research Center, August 3, 2010, accessed October 10, 2011,www.crime-
research.org/news/03.08.2010/3807.
[24] “What Is Cybercrime?,” Symantec, accessed October 10,
2011,us.norton.com/cybercrime/definition.jsp; and “Cyber Crime ‘More Profitable Than Drugs’,” 9News,
June 9, 2009, accessed October 10, 2011,news.smh.com.au/breaking-news-national/cyber-crime-more-
profitable-than-drugs-20090609-c1qm.html.
[25] Rudolph Muller, “Cybercrime Getting More Sophisticated,” Mybroadband, June 24, 2010, accessed
October 10, 2011, mybroadband.co.za/news/internet/13279-Cybercrime-getting-more-
sophisticated.html.
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[26] “Computer Crime & Intellectual Property Section,” US Department of Justice, accessed October 10,
2011, www.cybercrime.gov.
[27] Tim Wilson, “Small Business: The New Black in Cybercrime Targets,” Dark Reading, March 19, 2009,
accessed October 10, 2011,www.darkreading.com/security/perimeter-security/215901301/small-
business-the-new-black-in-cybercrime -targets.html.
[28] Tim Wilson, “Small Business: The New Black in Cybercrime Targets,” Dark Reading, March 19, 2009,
accessed October 10, 2011,www.darkreading.com/security/perimeter-security/215901301/small-
business-the-new-black-in-cybercrime -targets.html.
[29] Avshalom M. Adam, Avshalom Aderet, and Arik Sadeh, “Do Ethics Matter to E-Consumers?,” Journal
of Internet Commerce 6, no.2 (2007): 19–34.
[30] Naresh K. Malhotra, Sung S. Kim, and James Agarwal, “Internet Users’ Information Privacy Concerns
(IUIPC): The Construct, the Scale and a Causal Model,” Information Systems Research 15, no. 4 (2004):
289–304, as cited in Avshalom M. Adam, Avshalom Aderet, and Arik Sadeh, “Do Ethics Matter to E-
Consumers?,” Journal of Internet Commerce 6, no.2 (2007): 19–34.
[31] Sergio Roman, “The Ethics of Online Retailing: A Scale Development and Validation from the
Consumer’s Perspective,” Journal of Business Ethics, 72 (2007): 131–48.
[32] Beverly Kracher and Cynthia L. Corritore, “Is There a Special E-Commerce Ethics?,” Business Ethics
Quarterly 14, no. 1 (2004): 71–94.
[33] Eric Larkin, “Massive Theft of Credit Card Numbers Reported,” PCWorld, January 20, 2009, accessed
October 10, 2011,www.pcworld.com/article/158003/massive
_theft_of_credit_card_numbers_reported.html.
[34] “Javelin Study Finds Identity Fraud Reached New High in 2008, but Consumers Are Fighting
Back,” Javelin Strategy and Research, February 10, 2010, accessed October 10,
2011, www.javelinstrategy.com/news/831/92/Javelin-Study-Finds-Identity-Fraud -Reached-New-High-
but-Consumers-are-Fighting-Back/d,pressRoomDetail.
[35] “FAQ: SSL Basics,” VeriSign Authentication Services, 2011, accessed October 10,
2011, www.verisign.com/ssl/ssl-information-center/ssl-basics.
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[36] Albert J. Marcella, Establishing Trust in Virtual Markets (Altamonte Springs, FL: The Institute of
Internal Auditors, 1999), as cited in Beverly Kracher and Corritore, “Is There A Special E-Commerce
Ethics?,” Business Ethics Quarterly 14, no. 1 (2004): 71–94.
[37] Avshalom Adam, Avshalom Aderet, and Arik Sadeh, “Do Ethics Matter to E-Consumers?,” Journal of
Internet Commerce 6, no. 2 (2007): 19–34; Andrea Everard and Dennis F. Galletta, “How Presentation
Flaws Affect Perceived Site Quality, Trust, and Intention to Purchase from an Online Store,” Journal of
Management Information Systems 22, no. 3 (2005–6): 55–95; William Hampton-Sosa and Marios
Koufaris, “The Effect of Web Site Perceptions on Initial Trust in the Owner Company,” International
Journal of Electronic Commerce 10, no. 1 (2005): 55–81; Beverly Kracher and Cynthia L. Corritore, “Is
There a Special E-Commerce Ethics?,”Business Ethics Quarterly 14, no. 1 (2004): 71–94; and Sergio
Roman, “The Ethics of Online Retailing: A Scale Development and Validation from the Consumers’
Perspective,” Journal of Business Ethics 72 (2007): 131–48.
[38] Terry Newholm et al., “Multi-Story Trust and Online Retailer Strategies,”International Review of
Retail, Distribution and Consumer Research, 14, no. 4 (2004): 437–56.
[39] Sergio Roman, “The Ethics of Online Retailing: A Scale Development and Validation from the
Consumers’ Perspective,” Journal of Business Ethics 72 (2007): 131–48.
[40] Sergio Roman, “The Ethics of Online Retailing: A Scale Development and Validation from the
Consumers’ Perspective,” Journal of Business Ethics 72 (2007): 131–48.
[41] Ye Diana Wang and Henry H. Emurian, “Trust in E-Commerce: Consideration of Interface Design
Factors,” Journal of Electronic Commerce in Organizations 3, no. 4 (2005): 42–60.
[42] “Tealeaf Survey Reveals That Online Retailers Potentially Lost More Than $44 Billion Due to
Transaction Problems on Their Sites,” Tealeaf, September 27, 2010, accessed October 10,
2011, www.tealeaf.com/news/news-releases/2010/Tealeaf-Survey -Reveals-Online-Retailers-
Potentially-Lost.php.
[43] “Tealeaf Survey Reveals That Online Retailers Potentially Lost More Than $44 Billion Due to
Transaction Problems on Their Sites,” Tealeaf, September 27, 2010, accessed October 10,
2011, www.tealeaf.com/news/news-releases/2010/Tealeaf-Survey -Reveals-Online-Retailers-
Potentially-Lost.php.
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[44] “Tealeaf Survey Reveals That Online Retailers Potentially Lost More Than $44 Billion Due to
Transaction Problems on Their Sites,” Tealeaf, September 27, 2010, accessed October 10,
2011, www.tealeaf.com/news/news-releases/2010/Tealeaf-Survey -Reveals-Online-Retailers-
Potentially-Lost.php.
[45] Delilah Obie, “Choosing a Vendor to Process Your Online Transactions,”SCORE, accessed October
10, 2011, www.score.org/resources/online-transactions-vendor; “How to Increase Sales with Online
Payment Options,” March 22, 2010, accessed October 10, 2011, www.openforum.com/idea-
hub/topics/money/article/how-to -increase-sales-with-online-payment-options-thursday-bram; “More
Payment Options Can Mean More Business,” MivaCentral, 2009, accessed October 10,
2011, mivacentral.com/articles/payment.mv; T. Brandon, “Multiple Payment Processing Options
Increase Sales,” eZine Articles, October 21, 2007, accessed October 10,
2011, ezinearticles.com/?Multiple-Payment-Processing-Options-Increase-Sales&id= 793303; and Efraim
Turban et al., Electronic Commerce: A Managerial Perspective (Upper Saddle River, NJ: Pearson/Prentice
Hall, 2008).
[46] “Online Retail Payments Forecast 2010–2014: Alternative Payments Growth Strong but Credit Card
Projected for Comeback,” Javelin Strategy and Research, February 2010, accessed October 10,
2011,www.javelinstrategy.com/research/Brochure-171.
[47] Delilah Obie, “Choosing a Vendor to Process Your Online Transactions,”SCORE, accessed October
10, 2011, www.score.org/resources/online-transactions-vendor.
[48] “More Payment Options Can Mean More Business,” MivaCentral, 2009, accessed October 10,
2011, mivacentral.com/articles/payment.mv.
4.3 E-Commerce Technology
LEARNING OBJECTIVES
1. Explain what an e-commerce platform is.
2. Discuss the importance of a CRM solution to a small business.
3. Explain m-commerce and why small businesses should
consider incorporating it into their e-commerce strategy.
4. Explain the significance of Web 2.0 to a small business.
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As discussed in Chapter 1 “Foundations for Small Business”, digital technology has put small
business on a more equal footing with its larger competitors. Although it is certainly true that a
commitment to technology is not for every small business, it is also true that technology is
transforming small business in important ways: (1) businesses are easier to find online than ever
before; (2) communicating with customers is shifting to e-mail marketing and social media; (3)
e-mail and mobile phones are improving productivity; (4) collaboration among employees who
are working in multiple venues is easier; (5) outsourcing is easier; and (6) more companies are
shifting their attention to how they can sell products and services online. Using technology well
is proving to be one of the most prominent drivers of business success. [1]
Technology specifically related to e-commerce is a large umbrella. E-commerce platforms,
customer relationship management (CRM), going mobile, and Web 2.0 will be discussed in this
section.
E-Commerce Platforms
An e-commerce platform is the software that makes it possible for a business to sell online. In
general, the core e-commerce platform should support basic requirements such as custom
styling, search engine optimization, credit card processing, promotions, catalog
management, analytics, product browsing, checkout, and order management. Additionally, e-
commerce platforms should provide self-service content management systems (CMS), support
multiple languages, and support multiple stores. [2] These requirements may vary slightly
depending on which type of e-commerce is being conducted. Analytics refer to the tools that can
track the different ways people use your website and then make sense of the data. [3] Analytics
will be discussed in further detail in Chapter 8 “The Marketing Plan”.
The all-in-one e-commerce platform solution has become more popular with online merchants.
This solution provides everything: the core e-commerce platform plus hosting, accounting,
analytics, and marketing tools such as e-mail management. Because all the tools are integrated,
they work together. [4] It has also been reported that e-commerce platforms are now enabling
online retailers to better reach consumers through mobile devices and social media sites. [5] This
is great news for the small business that wants to tap into these growing markets.
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The list of e-commerce software providers is always growing, but there are many products that
are tailored specifically for small to medium-sized businesses. Some of the names that come up
frequently for small business are BigCommerce, Magento, Affinity Internet, ProStores (for the
smaller merchant), and Miva Merchant. However, this list is not exhaustive, and new products
enter the marketplace all the time.
Customer Relationship Management
Customer relationship management, as mentioned in Chapter 2 “Your Business Idea: The
Quest for Value”, refers to “a customer service approach that focuses on building long-term and
sustainable customer relationships that add value for the customer and the company.” [6] Some
small businesses may wonder whether they really need the added complexity of a small business
CRM solution. The answer will depend to a large extent on the size of the business and its
growth objectives. However, it has been observed that there is no small business out there that,
“sometimes in spite of themselves, didn’t benefit from implementing a…CRM or its watered
down equivalent—a simpler Contact Management software solution.” [7] Recent studies have
revealed that CRM applications account for the following: [8]
• Revenue increases of up to 41 percent per salesperson
• Decreased sales cycles of over 24 percent
• Lead conversion rate improvements of over 300 percent
• Customer retention improvements of 27 percent
• Decreased sales and marketing costs of 23 percent
• Improved profit margins of over 2 percent
It has also been noted that companies can boost their profits by almost 100 percent by retaining
just 5 percent of their customers. [9] What does this mean for the small business that chooses to
go with a CRM solution? As long as the solution is well implemented and actually used, there
should be an immediate payoff and productivity improvement throughout the company.
Additionally, choosing to engage in e-commerce makes the selection of a CRM solution even
more important because the quality of customer relationships is so important to online success.
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Although there was a time when CRM solutions were not feasible for small business, they are
available today for even the smallest businesses. These CRM solutions are priced and designed
with the small business in mind.
Going Mobile
As defined earlier in this chapter, mobile e-commerce (m-commerce)refers to the
purchase of goods and services through wireless technology, such as cell phones and handheld
devices. It consists of two primary components: “…the ability to use a wireless phone or other
mobile device to conduct financial transactions and exchange payments over the Internet…and
the ability to deliver information that can facilitate a transaction—from making it easy for your
business to be ‘found’ via a mobile Web browser to creating mobile marketing campaigns such
as text promotions and loyalty programs.” [10] It is predicted that in 2015 m-commerce revenues
will make up 8.5 percent of all US e-commerce revenue and 20 percent of global e-commerce
revenue. In the United States, that will represent only one half of 1 percent of all retail
revenues. [11] However, even though m-commerce is lagging behind other mobile uses, wireless
devices and m-commerce are expected to create another revolution in e-commerce. The most
important thing that online retailers can do is to “…take action soon because the mobile
environment is adapting much more quickly than the web.” [12]
Small businesses need to sort out the hype from what’s real. What’s real are the facts and the
trends. [13]
1. From the second quarter 2009 through the second quarter 2010, Amazon’s customers around the world
used mobile devices to buy more than $1 billion in products. This is a trend that any small business with
an e-commerce website should watch closely.
2. Mobile devices connected to the Internet are reshaping the way people are going about their personal and
professional lives.
3. One of the fastest growth areas in e-commerce will be using mobile devices to make online purchases.
4. Close to 80 percent of organizations plan to have mobile websites by the end of 2011. Online retailers
without an m-commerce strategy will be in the minority.
5. Handheld devices are increasingly being used to research products, compare prices, and buy online while
shopping.
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6. A central driver to m-commerce growth is smartphone ownership and the corresponding mobile
Internet use.
7. Nearly 58 percent of Americans have researched a product or a service online.
8. Among cell phone owners, 11 percent purchased a product or a service using their phones.
Video Clip 4.8
Mobile E-Commerce Capabilities
Gene Alvarez, Gartner Group, discusses m-commerce.
Major retailers have been able to easily offer remote access to customers who want to make
purchases using mobile devices (e.g., Target and Nordstrom). Software is now available for
small businesses to offer some of the same bells and whistles, giving their online customers the
ability to shop via smartphones. [14]
Mobile e-commerce may not be for all small businesses, but a small business owner who is
already in e-commerce or has plans to do so should give it consideration. Multichannel shoppers
tend to purchase more, so small companies need to think of ways to “effectively engage
customers by delivering consistent, rich experiences across all channels, including mobile, to
maintain and fuel double-digit ecommerce industry growth rates.” [15]Online customers are
ready and increasingly interested in using mobile devices to make purchases.
Web 2.0
There is no agreement about an exact definition of Web 2.0 but, in general, it refers to websites
that are more interactive, engaging, and interesting than before. A Web 2.0 site is one where
visitors can engage with you, your business, and your site by doing things like the following: [16]
• Posting comments on your blog or your articles or chatting in a forum
• Retweeting your content, sharing it on Facebook, or Digging it
• Watching a video, listening to a podcast, or participating in a webinar
• Taking a quiz or responding to a poll
Web 2.0 is about having a conversation with your customers. This is very different
from Web 1.0, where websites were static and all you could do was read. Web 2.0 sites are
collaborative and interactive. The small business that creates a site that engages and interacts
with people, that makes people want to stick around, will be giving people more of a chance to
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create a connection with the business. [17] These closer ties will increase customer awareness and
consideration of the company’s products and services, improve customer satisfaction, increase
the chances of loyalty, increase the chances for sales, and add to the bottom line. There will also
be significant benefits realized between the small business and its suppliers and partners:
lowering the costs of communication and doing business.
A much smaller percentage of small businesses have adopted elements of Web 2.0 as compared
to large enterprises and midsize companies. [18]However, many small businesses are using Web
2.0 in a variety of positive ways. [19]
• One business owner operated a Facebook group, attracted interest in the business, and developed loyalty
through the group.
• Another business routinely put press releases online and attested to their value at getting the company’s
website found in search engines.
• The owner of a product company reported good results with videos that were loaded on YouTube and on
the company’s website. The video attracted people to the site and also engaged existing visitors on the site.
• A small real-estate company has a Facebook page, a blog, and a property value calculator that allows
homeowners to calculate an approximation of their home’s value without having to speak with a realtor.
The information is then sent via e-mail.
As Web 2.0 keeps evolving, the value and opportunities it will bring to small businesses will
continue to grow. “The increased flow of two-way information between business and customer,
the increase in information distribution through blogs and wikis, and the increased participation
of customers in product improvement and even design will continue. By adopting Web 2.0
technologies and tools, small businesses can improve market share, profit, and reputation, now
and in the future.” [20]
KEY TAKEAWAYS
• E-commerce platforms make it possible for businesses to sell
online. The all-in-one platform solution has become more
popular with online merchants. There are many platforms that
are tailored specifically for small and medium-sized businesses.
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• Small businesses should think about CRM. CRM solutions are
now available for even the smallest of businesses.
• Even though m-commerce is lagging behind other mobile uses,
wireless devices and m-commerce are expected to create
another revolution in e-commerce.
• Web 2.0 is important. It is about having a conversation with
your customers. Small businesses need to learn about it and
strongly consider incorporating it into their e-commerce
strategies.
• Web 2.0 keeps evolving, so the value and opportunities it will
bring to small businesses will continue to grow.
EXERCISES
1. Select three small business websites. Identify the features that
are examples of Web 2.0.
2. Find three CRM solutions (software products) online that are
geared to small businesses. Compare the features. If you
owned a small business, which one would you choose? Why?
[1] Ross Dawson, “Six Ways Technology Is Transforming Small Business,” Ross Dawson Blog, November
18, 2009, accessed October 10,
2011,rossdawsonblog.com/weblog/archives/2009/11/six_ways_techno.html.
[2] “Ecommerce Integration,” Treehouse Logic, May 20, 2010, accessed October 10,
2011, blog.treehouselogic.com/2010/05/20/ecommerce-integration.
[3] Justin Whitney, “What Is Web Analytics?,” AllBusiness.com, 2010, accessed October 10,
2011, www.allbusiness.com/marketing-advertising/marketing-advertising/11382028 -1.html.
[4] James Macguire, “Starting Your Own E-Business, Pt 2: Choosing a Platform,”ecommerce-guide.com,
September 26, 2005, accessed October 10, 2011,www.ecommerce-
guide.com/solutions/building/article.php/3551461.
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[5] “E-commerce Platforms Offer Retailers New Social and Mobile Features,Internet Retailer, April 22,
2010, accessed October 10, 2011,www.internetretailer.com/ECTR/article.asp?id=34549.
[6] Efraim Turban et al., Electronic Commerce: A Managerial Perspective (Upper Saddle River, NJ:
Pearson/Prentice Hall, 2008), 75.
[7] Perry Norgarb, “Does Your Small Business Even Need a CRM Software Solution?,” SmallBizCRM,
accessed October 10, 2011, www.smallbizcrm.com/does-your -small-business-need-a-software-
solution.html.
[8] Peter Norgarb, “So Where Do You Start? How Do You Start?,” 2010,www.smallbizcrm.com.
[9] Peter Norgarb, “So Where Do You Start? How Do You Start?,” 2010,www.smallbizcrm.com.
[10] Laurie McCabe, “Mobile Commerce: Coming to Ecommerce Sites Near You,”ecommerce-guide.com,
September 14, 2010, accessed October 10, 2011,www.ecommerce-
guide.com/news/trends/article.php/3903526/Mobile-Commerce -Coming-to-Ecommerce-Sites-Near-
You.htm.
[11] Ian Mansfield, “US Mobile Ecommerce Revenues Set to Rise to $23.8bn in 2015, Cellular-News, April
14, 2010, accessed October 10, 2011, www.cellular-news.com/story/42841.php.
[12] Brendan Gibbons, “To Tap Mobile Buyers, First Determine Their Needs,”Practical eCommerce,
March 16, 2010, accessed October 10, 2011,www.practicalecommerce.com/articles/1732-To-Tap-
Mobile-Buyers-First-Determine -Their-Needs.
[13] Jim Jansen, “Online Product Research: 58% of Americans Have Researched a Product or Service
Online,” September 29, 2010, accessed October 10, 2011,http://pewinternet.org/Reports/2010/Online-
Product-Research.aspx; “Majority of Online Retailers Plan to Have Mobile Ecommerce Websites by
2011,” Deluxe for Business, August 20, 2010, accessed October 10,
2011,http://deluxesmallbizblog.com/web-design/search-marketing/majority-of-online-retailers-plan-to-
have-mobile-ecommerce-websites-by-2011; Laurie McCabe, “Mobile Commerce: Coming to Ecommerce
Sites Near You,” ecommerce-guide.com, September 14, 2010, accessed October 10,
2011, www.ecommerce-guide.com/news/trends/article.php/3903526/Mobile-Commerce -Coming-to-
Ecommerce-Sites-Near-You.htm; Ian Mansfield, “Mobile Internet Devices Expected to Surpass One
Billion by 2013,” Cellular-News, December 9, 2009, accessed October 10, 2011, www.cellular-
news.com/story/40997.php; John Lawson, “75% of Online Retailers Are Ramping Up Mobile
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Strategies,” ColderICE, accessed June 1, 2012, http://colderice.com/75-of-online-retailers-are-ramping-
up-mobile-strategies/; Aaron Smith, “Mobile Access 2010,” Pew Internet & American Life Project, July 7,
2010, accessed October 10, 2011,www.pewinternet.org/Reports/2010/Mobile-Access-2010.aspx; and
Ian Mansfield, “US Mobile Ecommerce Revenues Set to Rise to $23.8bn in 2015,Cellular-News, April 14,
2010, accessed October 10, 2011, www.cellular-news.com/story/42841.php.
[14] Stuart J. Johnston, “Small Business Ecommerce Trends: Shop by Smartphone,”Small Business
Computing.com, September 7, 2010, accessed October 10,
2011,www.smallbusinesscomputing.com/news/article.php/3902136/Small-Business -Ecommerce-
Trends-Shop-by-Smartphone.html.
[15] “Majority of Online Retailers Plan to Have Mobile Ecommerce Websites by 2011,” Deluxe for
Business, August 20, 2010, accessed October 10, 2011,deluxesmallbizblog.com/web-design/search-
marketing/majority-of-online-retailers -plan-to-have-mobile-ecommerce-websites-by-2011.
[16] Steve Strauss, “Maximizing Your Web Presence Is Key to Building Your Small Business,” USA Today,
April 11, 2010, accessed October 10,
2011,www.usatoday.com/money/smallbusiness/columnist/strauss/2010-04-11-building-web-
presence_N.htm.
[17] Steve Strauss, “Maximizing Your Web Presence Is Key to Building Your Small Business,” USA Today,
April 11, 2010, accessed October 10,
2011,www.usatoday.com/money/smallbusiness/columnist/strauss/2010-04-11-building-web-
presence_N.htm.
[18] Heather Claney, “Small Businesses Apparently Slow to Adopt Web 2.0 Philosophies,” IT Knowledge
Exchange, June 29, 2008, accessed October 10, 2011,itknowledgeexchange.techtarget.com/channel-
marker/small-businesses-apparently -slow-to-adopt-web-20-philosophies.
[19] Anita Campbell, “Real Life Examples of Business Owners Using Social Media,” Small Business Trends,
July 3, 2008, accessed October 10, 2011,smallbiztrends.com/2008/07/real-life-examples-of-business-
owners-using-social-media.html.
[20] Sang-Heui Lee, David DeWester, and So Ra Park, “Web 2.0 and Opportunities for Small
Businesses,” Service Business 2, no. 4 (2008): 335–45.
4.4 The Three Threads
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LEARNING OBJECTIVES
1. Explain how e-business and e-commerce contribute to
customer value.
2. Explain how e-business and e-commerce can benefit a
company’s cash flow.
3. Explain why e-business and e-commerce are becoming
increasingly necessary for small business survival.
Customer Value Implications
E-business in general and e-commerce in particular can both contribute to increased customer
value. In the case of e-business, moving operations to digital technology can improve
productivity, reduce or eliminate duplicative processes, streamline supply chain management
and enterprise resource planning, improve customer and vendor relationships, improve
business intelligence, increase and improve internal collaboration while doing the same with
external business partners. In all instances, the customer, the vendor, and the business partner
should realize increased value from doing business with the company in terms of greater
efficiency, speed of information flows and transactions, and overall satisfaction.
In the case of e-commerce, customer value is provided via convenience, a greater selection of
products, the ability to easily compare prices and services, 24/7 availability, privacy protection,
multiple payment options, and reliable order fulfillment processes. Web 2.0, in particular,
presents “consumers with a whole array of options in searching for value products and services
and finding exactly what they need and want with minimum efforts, in line with the current
customer desire for personalization, individual approach and empowerment.” [1]
Cash-Flow Implications
The cash flow of a small business should benefit from all the sources of value just mentioned
because they should result in lower operating costs, improved customer relationships, and
higher sales. In particular, cash flow should increase as a result of the following:
• Prepaid purchases by business-to-business (B2B) customers. This may apply to other e-commerce
customers as well.
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• Multiple payment options. The greater the number of options, the higher the number of sales and the
higher the average order size.
• Lower costs of sales as a result of the reduced need for telephone, travel expenses, and live salespeople.
• Eliminating many steps in business processes and cutting out the middlemen. [2]
• Saving money on employees and salaries because ofcustomer outsourcing (i.e., anything that the customer
does individually, things like searching for product or service information, entering his or her billing
information, and signing up for an e-mail confirmation. These are things that customer service
representatives do not have to do. [3]
• Increased sales as a result of selling niche products. “It turns out that most small businesses (and start-
ups) have relatively niche-y products…The Internet disproportionately favors small businesses since it
enables them to position their niche goods to people shopping for that particular niche good.” [4]
This is not an exhaustive list. However, it is illustrative of the many ways in which e-business
and e-commerce can impact the cash flow of a small business in a favorable way.
Digital Technology and E-Environment Implications
Although not all small businesses may choose to go the route of digital technology and the e-
environment (e-business and e-commerce), it has been advised on many fronts that small
businesses seriously consider creative ways in which to incorporate them all into their
operations. Digital technology is difficult to avoid, whether it be computers, smartphones, or
iPads (see the story of Lloyd’s Construction in Chapter 1 “Foundations for Small Business”).
Even on a small scale, digital technology can help improve business processes and keep costs
down.
The importance of e-business and e-commerce to small business has been the focus of this
chapter. Realistically, neither can be avoided by small businesses that want to grow. E-
commerce in particular has opened up the world to small business. Websites have “created a
flattening effect in the sense that small businesses and large businesses [are] suddenly on a level
playing field…The web [allows] small companies to have the same reach as a large firm. A small
company’s web site [can] be viewed a million times just as easily as a large firm’s web site, and
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that information [is] available worldwide, 24 hours a day. Small businesses [can] now have
some of the same abilities as large companies to reach customers with rich content of
information about their products nationally or internationally.” [5] The small business that wants
to grow will ignore e-business and e-commerce at its peril.
KEY TAKEAWAYS
• E-business and e-commerce both contribute to increased
customer value.
• The cash flow of a small business should benefit from the
customer value offered by e-business and e-commerce.
• Even though some small businesses may choose not to go the
route of digital technology, e-business, or e-commerce, it has
been suggested that small businesses seriously consider
creative ways in which to incorporate them into all operations.
EXERCISES
1. Select three small businesses that engage in e-commerce.
Interview the owners and ask them to describe (1) how e-
commerce has added customer value and (2) the positive and
negative impacts on cash flow.
2. Locate at least one small business that is a nonemployer (i.e.,
consists of only the owner). Interview the owner about the role
that digital technology plays in the business and what his or
her plans are, if any, to increase its incorporation. Find out if
the business has a website. If it does, are there plans to engage
in e-commerce? If the business does not have a website, find
out why not and whether there are any plans to create one.
Disaster Watch
I’ve Been Hacked!
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Not discouraged by the bad economy, Marnie McCormick opened “The Country Store” in the
local shopping center. McCormick had done her homework. She originally leased the store front
for a temporary stint, selling a line of unique handcrafted products and locally made foods while
asking people what sort of products they wished were available in the area. In this way, she was
able to build the kind of store that was needed, using the existing demand to decide what kinds
of products she would offer.
McCormick had a myriad of concerns at start-up—inventory, suppliers, marketing, outfitting the
store, and administrative systems. What she did not know was that someone had hacked into
her computer system. From somewhere unknown, the hard drive of her computer in the store
had been hacked. The hackers had downloaded a key-logging program (a virus that makes it
possible for the hacker to record all your keystrokes, gaining access to passwords and other
sensitive information). The hackers were able to see everything that she typed into the
computer: e-mails, communications with vendors and customers, passwords—everything. The
hackers only had to wait until she logged into her online bank account before they had all the
information they needed for the payoff. She soon discovered that someone had been in her bank
account, transferring money at will. The hackers had changed the password. The system crashed
immediately.
As soon as she had opened the doors to her new store, McCormick had to close them. What
should she do to get her store up and running again? How can she prevent this from happening
in the future? [6]
[1] Efthymios Constantinides and Stefan J. Fountain, “Web 2.0: Conceptual Foundations and Marketing
Issues,” Journal of Direct, Data and Digital Marketing Practice 9, no. 3 (2008): 231–44.
[2] Tamir Dotan, “How Can eBusiness Improve Customer Satisfaction? Case Studies in the Financial
Service Industry,” University of Amsterdam, accessed October 10, 2011, www.tamirdotan.com/e-
business%20Article.html.
[3] Dave Roos, “Advantages of E-commerce,” How Stuff Works, 2010, accessed October 10,
2011, communication.howstuffworks.com/advantages-e-commerce.htm.
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[4] Brian Halligan, “Four Ways the Internet Is Transforming Small Business,”HubSpot Blog, October 2,
2006, accessed October 10, 2011,blog.hubspot.com/blog/tabid/6307/bid/50/Four-Ways-the-Internet-Is-
Transforming-Small-Business.aspx.
[5] Sang-Heui Lee, David DeWester, and So Ra Park, “Web 2.0 and Opportunities for Small
Businesses,” Service Business 2, no. 4 (2008): 335–45.
[6] Jake Lynch, “Hackers Set Sights on Small Businesses, Households,” Issaquah Reporter, August 19,
2010, accessed October 10, 2011,www.pnwlocalnews.com/east_king/iss/news/101077494.html.
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Chapter 5
The Business Plan
Consolidated Industries’ Hammer Forge
Source: Used with permission from Consolidated Industries.
Consolidated Industries represents one of the thousands of small manufacturers that exist
throughout the United States. It has been in business for more than sixty years, specializing in
the forging of ferrous, nonferrous, and exotic materials. Its prime customer base has been the
aerospace industry, but it has also expanded into other industrial customers.
Originally a family business, Consolidated Industries was sold to new owners in 1999. Once the
owner reached retirement age, his children, a brother and sister, found it difficult to agree on
the future direction of the company. This period of confusion was made more difficult when the
head of sales died. Competitors exploited this situation. The new CEO—John Wilbur—
immediately recognized that there had been some complacency about generating new
customers, and the firm would not be able to survive in the long run merely on its backlog of
orders. Wilbur began to aggressively deal with the firm’s problems and build its customer base.
In ten years, he was able to take Consolidated Industries’ sales from $8 million a year to $30
million a year. He attributes much of this success to the firm’s commitment to business
planning.
Soon after taking over the business, he started a comprehensive planning process. Given the
pressing issues the firm was facing, the first plan had a one-year horizon. It was instrumental in
gaining the support of Consolidated Industries’ bankers, which carried it through those difficult
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years. In the intervening years, the plan’s horizon was expanded to five years. Although Wilbur
admitted that the projections may be “pipe dreams” after the first two years, he said it was
important to maintain the five-year horizon to force the business to think about the future. The
main goals of the plan had been to examine ways to lower costs and expand the customer base,
particularly outside the aerospace industry.
The plan would be constantly evolving; detailed metrics would provide guidance to the various
units throughout the firm. These metrics were broken down on a quarterly basis and were color
coded to allow the various units to see how well they were progressing toward the achievement
of the goals and the objectives. It had a detailed sales plan that emphasized developing new
customers in new industries. To this end, it significantly focused on developing new products. In
the past few years, the number of new products increased from six per year to seventy-seven per
year. This meant an enlargement of the engineering staff, but it is also meant a much closer
relationship with customers. Wilbur estimated that 50 percent of the new products were a
codesign with customers. The planning process also enabled the business to incorporate
technology in new ways. The firm used videoconferencing to communicate with both customers
and sister units. Another important element of the plan was the concept of succession planning.
As vital as the planning process was, Wilbur said that “it is all about people. Any plan to improve
the firm has to bring people into the process and bring them together.”
5.1 Developing Your Strategy
LEARNING OBJECTIVES
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1. Understand the term strategy and why it is important for small
business.
2. Define the four generic strategies identified by Porter.
3. Evaluate the ramifications of each generic strategy for the
operations of a small business.
Without a strategy, the organization is like a ship without a rudder, going around in circles.
Joel Ross and Michael Kami
As mentioned in Chapter 2 “Your Business Idea: The Quest for Value”, it is critically important
for any business organization to be able to accurately understand and identify what constitutes
customer value. To do this, one must have a clear idea of who your customers are or will be.
However, simply identifying customer value is insufficient. An organization must be able to
provide customer value within several important constraints. One of these constraints deals with
the competition—what offerings are available and at what price. Also, what additional services
might a company provide? A second critically important constraint is the availability of
resources to the business organization. Resources consist of factors such as money, facilities,
equipment, operational capability, and personnel.
Here is an example: a restaurant identified its prime customer base as being upscale clientele in
the business section of a major city. The restaurant recognized that it has numerous competitors
that are interested in providing the same clientele with an upscale dining experience. Our
example restaurant might provide a five-course, five-star gourmet meal to its customers. It also
provides superlative service. If a comparable restaurant failed to provide a comparable meal
than the example restaurant, the example restaurant would have a competitive advantage. If the
example restaurant offered these sumptuous meals for a relatively low price in comparison to its
competitors, it would initially seem to have even more of an advantage. However, if the price
charged is significantly less than the cost of providing the meal, the service in this situation
could not be maintained. In fact, the restaurant inevitably would have to go out of business.
Providing excellent customer service may be a necessary condition for business survival but, in
and of itself, it is not a sufficient condition.
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So how does one go about balancing the need to provide customer value within the resources
available while always maintaining a watchful eye on competitors’ actions? We are going to
argue that what is required for that firm is to have a strategy.
The word strategy is derived from the Greek word strategos, which roughly translates into the
art of the general, namely a military leader. Generals are responsible for marshaling required
resources and organizing the troops and the basic plan of attack. Much in the same way,
executives as owners of businesses are expected to have a general idea of the desired outcomes,
acquire resources, hire and train personnel, and generate plans to achieve those outcomes. In
this sense, all businesses, large and small, have strategies, whether they are clearly written out in
formal business plans or reside in the mind of the owner of the business.
There are many different formal definitions of strategy with respect to business. The following is
a partial listing of some of the definitions given by key experts in the field:
A strategy is a pattern of objectives, purposes or goals and the major policies and plans for
achieving these goals, stated in such a way as to define what business the company is in or is
to be in and the kind of company it is or to be.[1]
Kenneth Arrow
The determination of the long-run goals and objectives of an enterprise, and the adoption of
courses of action and the allocation of resources necessary for carrying out these goals. [2]
Alfred Chandler
What business strategy is all about, in a word, is competitive advantage. [3]
Kenichi Ohmae
We define the strategy of a business as follows: A firm’s strategy is the path by which it seeks to
provide its customers with value, given the competitive environment and within the
constraints of the resources available to the firm.
Whatever definition of strategy is used, it is often difficult to separate it from two other terms:
strategic planning and strategic management. Both terms are often perceived as being in the
domain of large corporations, not necessarily small to midsize businesses. This is somewhat
understandable. The origin of strategic planning as a separate discipline occurred over fifty
years ago. It was mainly concerned with assisting huge multidivisional or global businesses in
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coordinating their activities. In the intervening half-century, strategic planning has produced a
vast quantity of literature. Mintzberg, Lampel, Ahlstrand, in a highly critical review of the field,
identified ten separate schools associated with strategic planning. [4] With that number of
different schools, it is clear that the discipline has not arrived at a common consensus. Strategic
planning has been seen as a series of techniques and tools that would enable organizations to
achieve their specified goals and objectives. Strategic management was seen as the
organizational mechanisms by which you would implement the strategic plan. Some of the
models and approaches associated with strategic planning and strategic management became
quite complex and would prove to be fairly cumbersome to implement in all but the largest
businesses. Further, strategic planning often became a bureaucratic exercise where people filled
out forms, attended meetings, and went through the motions to produce a document known as
the strategic plan. Sometimes what is missed in this discussion was a key element—strategic
thinking. Strategic thinking is the creative analysis of the competitive landscape and a deep
understanding of customer value. It should be the driver (see Figure 5.1 “Strategy Troika”) of the
entire process. This concept is often forgotten in large bureaucratic organizations.
Figure 5.1 Strategy Troika
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Strategic thinkers often break commonly understood principles to reach their goals. This is most
clearly seen among military leaders, such as Alexander the Great or Hannibal. Robert E. Lee
often violated basic military principles, such as dividing his forces. General Douglas MacArthur
shocked the North Koreans with his bold landings behind enemy lines at Inchon. This mental
flexibility also exists in great business leaders.
Solomon and Friedman recounted a prime example of true strategic thinking. [5] Wilson Harrell
took a small, closely held, cleaning spray company known as Formula 409 to the point of having
national distribution. In 1967, the position that Formula 409 held was threatened by the
possible entry of Procter & Gamble into the same spray cleaning market. Procter & Gamble was
a huge consumer products producer, noted for its marketing savvy. Procter & Gamble began a
program of extensive market research to promote its comparable product they called Cinch.
Clearly, the larger firm had a much greater advantage. Harrell knew that Procter & Gamble
would perform test market research. He decided to do the unexpected. Rather than directly
confront this much larger competitor, he began a program where he reduced advertising
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expenditures in Denver and stopped promoting his Formula 409. The outcome was that Procter
& Gamble had spectacular results, and the company was extremely excited with the potential for
Cinch. Procter & Gamble immediately begin a national sales campaign. However, before the
company could begin, Harrell introduced a promotion of his own. He took the Formula 409
sixteen-ounce bottle and attached it to a half-gallon size bottle. He then sold both at a significant
discount. This quantity of spray cleaner would last the average consumer six to nine months.
The market for Procter & Gamble’s Cinch was significantly reduced. Procter & Gamble was
confused and confounded by its poor showing after the phenomenal showing in Denver.
Confused and uncertain, the company chose to withdraw Cinch from the market. Wilson
Harrell’s display of brilliant strategic thinking had bested them. He leveraged his small
company’s creative thinking and flexibility against the tremendous resources of an international
giant. Through superior strategic thinking, Harrell was able to best Procter & Gamble.
Do You Have a Strategy and What Is It?
We have argued that all businesses have strategies, whether they are explicitly articulated or not.
Perry stated that “small business leaders seem to recognize that the ability to formulate and
implement an effective strategy has a major influence on the survival and success of small
business.” [6]
The extent to which a strategy should be articulated in a formal manner, such as part of a
business plan, is highly dependent on the type of business. One might not expect a formally
drafted strategy statement for a nonemployee business funded singularly by the owner. One
researcher found that formal plans are rare in businesses with fewer than five
employees. [7] However, you should clearly have that expectation for any other type of small or
midsize business.
Any business with employees should have an articulated strategy that can be conveyed to them
so that they might better assist in implementing it. Curtis pointed out that in the absence of such
communication, “employees make pragmatic short-term decisions that cumulatively form an
ad-hoc strategy.” [8] These ad hoc (realized) strategies may be at odds with the planned
(intended) strategies to guide a firm. [9] However, any business that seeks external funding from
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bankers, venture capitalists, or “angels” must be able to specify its strategy in a formal business
plan.
Clearly specifying your strategy should be seen as an end in itself. Requiring a company to
specify its strategy forces that company to think about its core issues, such as the following:
• Who are your customers?
• How are you going to provide value to those customers?
• Who are your current and future competitors?
• What are your resources?
• How are you going to use these resources?
One commentator in a blog put it fairly well, “It never ceases to amaze me how many people will
use GPS or Google maps for a trip somewhere but when it comes to starting a business they
think that the can do it without any strategy, or without any guiding road-map.” [10]
Types of Strategies
In 1980, Michael Porter a professor at Harvard Business School published a major work in the
field of strategic analysis—Competitive Strategy. [11] To simplify Porter’s thesis, while
competition is beneficial to customers, it is not always beneficial to those who are competing.
Competition may involve lowering prices, increasing research and development (R&D), and
increasing advertising and other expenses and activities—all of which can lower profit margins.
Porter suggested that firms should carefully examine the industry in which they are operating
and apply what he calls the five forces model. These five forces are as follows: the power of
suppliers, the power of buyers, the threat of substitution, the threat of new entrants, and rivalry
within the industry. We do not need to cover these five forces in any great detail, other than to
say that once the analysis has been conducted, a firm should look for ways to minimize the
dysfunctional consequences of competition. Porter identified four generic strategies that firms
may choose to implement to achieve that end. Actually, he initially identified three generic
strategies, but one of them can be bifurcated. These four strategies are as follows (see Figure 5.2
“Generic Strategies”): cost leadership, differentiation, cost focus, and differentiation focus.
These four generic strategies can be applied to small businesses. We will examine each strategy
and then discuss what is required to successfully implement them.
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Figure 5.2 Generic Strategies
Low-Cost Advantage
A cost leadership strategy requires that a firm be in the position of being the lowest cost
producer in its competitive environment. By being the lowest cost producer, a firm has several
strategic options open to it. It can sell its product or service at a lower price than its competitors.
If price is a major driver of customer value, then the firm with the lowest price should sell more.
The low-cost producer also has the option of selling its products or services at prices that are
comparable to its competitors. However, this would mean that the firm would have a much
higher margin than its competitors.
Obviously, following a cost leadership strategy dictates that the business be good at curtailing
costs. Perhaps the clearest example of a firm that employs a cost leadership strategy is Walmart.
Walmart’s investment in customer relations and inventory control systems plus its huge size
enables it to secure the “best” deals from suppliers and drastically reduce costs. It might appear
that cost leadership strategies are most suitable for large firms that can exploit economies of
scale. This is not necessarily true. Smaller firms can compete on the basis of cost leadership.
They can position themselves in low-cost areas, and they can exploit their lower overhead costs.
Family businesses can use family members as employees, or they can use a web presence to
market and sell their goods and services. A small family-run luncheonette that purchases used
equipment and offers a limited menu of standard breakfast and lunch items while not offering
dinner might be good example of a small business that has opted for a cost leadership strategy.
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Differentiation
A differentiation strategy involves providing products or services that meet customer value in
some unique way. This uniqueness may be derived in several ways. A firm may try to build a
particular brand image that differentiates itself from its competitors. Many clothing lines, such
as Tommy Hilfiger, opt for this approach. Other firms will try to differentiate themselves on the
basis of the services that they provide. Dominoes began to distinguish itself from other pizza
firms by emphasizing the speed of its delivery. Differentiation also can be achieved by offering a
unique design or features in the product or the service. Apple products are known for their user-
friendly design features. A firm may wish to differentiate itself on the basis of the quality of its
product or service. Kogi barbecue trucks operating in Los Angeles represent such an approach.
They offer high-quality food from mobile food trucks. [12] They further facilitate their
differentiation by having their truck routes available on their website and on their Twitter
account.
Adopting a differentiation strategy requires significantly different capabilities than those that
were outlined for cost leadership. Firms that employ a differentiation strategy must have a
complete understanding of what constitutes customer value. Further, they must be able to
rapidly respond to changing customer needs. Often, a differentiation strategy involves offering
these products and services at a premium price. A differentiation strategy may accept lower
sales volumes because a firm is charging higher prices and obtaining higher profit margins. A
danger in this approach is that customers may no longer place a premium value on the unique
features or quality of the product or the service. This leaves the firm that offers a differentiation
strategy open to competition from those that adopt a cost leadership strategy.
Focus—Low Cost or Differentiation
Porter identifies the third strategy—focus. He said that focus strategies can be segmented into
a cost focus and a differentiation focus.
In a focus strategy, a firm concentrates on one or more segments of the overall market. Focus
can also be described as a niche strategy. Focus strategy entails deciding to some extent that we
do not want to have everyone as a customer. There are several ways that a firm can adopt a focus
perspective:
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• Product line. A firm limits its product line to specific items of only one or more product types. California
Cart Builder produces only catering trucks and mobile kitchens.
• Customer. A firm concentrates on serving the needs of a particular type of customer. Weight Watchers
concentrates on customers who wish to control their weight or lose weight.
• Geographic area. Many small firms, out of necessity, will limit themselves to a particular geographic
region. Microbrewers generally serve a limited geographic region.
• Particular distribution channel. Firms may wish to limit themselves with respect to the means by
which they sell their products and services. Amazon began and remains a firm that sells only through the
Internet.
Firms adopting focus strategies look for distinct groups that may have been overlooked by their
competitors. This group needs to be of sufficiently sustainable size to make it an economically
defensible option. One might open a specialty restaurant in a particular geographic location—a
small town. However, if the demand is not sufficiently large for this particular type of food, then
the restaurant will probably fail. Companies that lack the resources to compete on either a
national level or an industry-wide level may adopt focus strategies. Focus strategies enable firms
to marshal their limited resources to best serve their customers.
As previously stated, focus strategies can be bifurcated into two directions—cost focus or
differentiation focus. IKEA sells low-priced furniture to those customers who are willing to
assemble the furniture. It cuts its costs by using a warehouse rather than showroom format and
not providing home delivery. Michael Dell began his business out of his college dormitory. He
took orders from fellow students and custom-built computers to their specifications. This was a
cost focus strategy. By building to order, it almost totally eliminated the need for any incoming,
work-in-process, or finished goods inventories.
A focus differentiation strategy concentrates on providing a unique product or service to a
segment of the market. This strategy may be best represented by many specialty retail outlets.
The Body Shop focuses on customers who want natural ingredients in their makeup. Max and
Mina is a kosher specialty ice cream store in New York City. It provides a constantly rotating
menu of more than 300 exotic flavors, such as Cajun, beer, lox, corn, and pizza. The store has
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been written up in the New York Times and Peoplemagazine. Given its odd flavors, Max and
Mina’s was voted the number one ice cream parlor in America in 2004. [13]
Evaluating Strategies
The selection of a generic strategy by a firm should not be seen as something to be done on a
whim. Once a strategy is selected, all aspects of the business must be tied to implementing that
strategy. As Porter stated, “Effectively implementing any of these generic strategies usually
requires total commitment and supporting organizational arrangements.” [14] The successful
implementation of any generic strategy requires that a firm possess particular skills and
resources. Further, it must impose particular requirements on its organization (see Table 5.1
“Summary of Generic Strategies”).
Even successful generic strategies must recognize that market and economic conditions change
along with the needs of consumers. Henry Ford used a cost leadership strategy and was wildly
successful until General Motors began to provide different types of automobiles to different
customer segments. Likewise, those who follow a differentiation strategy must be cautious that
customers may forgo “extras” in a downturn economy in favor of lower costs. This requires
businesses to be vigilant, particularly with respect to customer value.
Table 5.1 Summary of Generic Strategies
Generic
Strategy Required Activities Issues
Cost leadership
Economies of scale
Reduce overhead costs
Lower cost of supplies
Capital investment in technology to
reduce cost
Labor cost reduction through
supervision, outsourcing, and work
design
Low-cost distribution
Product or service becomes a commodity with
no brand loyalty
Changing technology cuts your cost advantage
New entrants can produce at even lower costs
(e.g., China)
Focus on cost reduction means that you miss
changing customer tastes
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Generic
Strategy Required Activities Issues
Reduce cost of manufacturing or
providing service
Tight financial control
Operate in lower cost environments
Production-based incentives
Differentiation
Unique or highly improved products
or services
Brand image
Creative approach to marketing
Reputation for quality and product or
service innovation
Ability to attract creative personnel
Effective coordination among R&D,
marketing, and operations
Qualitative difference between you and low-
cost producer may not be enough to sustain
sales
Differentiating factor may no longer be
attractive to customers
Imitation narrows perceived differences
Focus—low cost
Reduce overhead costs
Lower cost of supplies
Labor cost reduction through
supervision, outsourcing, and work
design
Low-cost distribution
Tight financial control
Operate in lower cost environments
Production-based incentives
Cost advantage of focused firms is lost with
respect to broader competitors
Differentiation advantage with a focused
market is lost
Competitors find even smaller markets to
focus on
Focus—
differentiation
Unique or highly improved products Cost advantage of focused firms is lost with
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Generic
Strategy Required Activities Issues
or services
Creative approach to marketing
Reputation for quality and
product/service innovation
Ability to attract creative personnel
Effective coordination among R&D,
marketing, and operations
respect to broader competitors
Differentiation advantage with a focused
market is lost
Competitors find even smaller markets to
focus on
KEY TAKEAWAYS
• Any firm, regardless of size, needs to know how it will
compete; this is the firm’s strategy.
• Strategy identifies how a firm will provide value to its
customers within its operational constraints.
• Strategy can be reduced to four major approaches—cost
leadership, differentiation, cost focus, and differentiation focus.
• Once a given strategy is selected, all of a firm’s operations
should be geared to implementing that strategy.
• No strategy will be successful forever and therefore needs to
be constantly evaluated.
EXERCISES
1. As previously noted, Walmart competes on the basis of cost
leadership. Show how a variety of local firms could successfully
compete with Walmart by the correct selection of one of the
generic strategies.
2. Identify five local businesses and talk to their owners. Ask
them if they have a formal strategy. If they say no, ask how
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they compete. Try to determine if they have a strategy in place
even if they cannot articulate one. (Look at Exercise 1
in Section 5.2 “The Necessity for a Business Plan” for some
additional questions that you might want to ask these owners.)
[1] Kenneth Arrow, The Concept of Corporate Strategy (Homewood, IL: Irwin, 1971), 28.
[2] Alfred Chandler, Strategy and Structure (Cambridge, MA: MIT Press, 1962), 13.
[3] Kenichi Ohmae, The Mind of the Strategist (Harmondsworth, UK: Penguin Books, 1983), 6.
[4] Henry Mintzberg, Joseph Lampel, and Bruce Ahlstrand, Strategic Safari: A Guided Tour through the
Wilds of Strategic Management (New York: Free Press, 1998).
[5] Paul Solman and Thomas Friedman, Life and Death on the Corporate Battlefield: How Companies
Win, Lose, Survive (New York: Simon and Schuster, 1982), 24–27.
[6] Stephen C. Perry, “A Comparison of Failed and Non-Failed Small Businesses in the United States: Do
Men and Women Use Different Planning and Decision Making Strategies?,” Journal of Developmental
Entrepreneurship 7, no. 4 (2002): 415.
[7] Stephen C. Perry, “An Exploratory Study of U.S. Business Failures and the Influence of Relevant
Experience and Planning,” (PhD diss., George Washington University, 1998; dissertation available
through UMI Dissertation Services, Ann Arbor, MI), 42.
[8] David A. Curtis, Strategic Planning for Smaller Businesses: Improving Corporate Performance and
Personal Reward (Cambridge, MA: Lexington Books, 1983), 29.
[9] Henry Mintzberg, The Rise and Fall of Strategic Planning (New York: Free Press, 1994), 46.
[10] Harry Tucci, comment posted to the following blog: Rieva Lesonsky, “A Small Business Plan Doubles
Your Chances for Success, Says a New Survey, Small Business Trends, June 20, 2010, accessed October
10, 2011,smallbiztrends.com/2010/06/business-plan-success-twice-as-likely.html.
[11] Michael Porter, Competitive Strategy: Techniques for Analyzing Industries and Competitors (New
York: Free Press, 1980), 21.
[12] “Kogi Truck Schedule,” Kogi BBQ, accessed October 10, 2011, kogibbq.com.
[13] Max and Mina’s Ice Cream, accessed October 10, 2011,www.maxandminasicecream.com.
[14] Michael Porter, Competitive Strategy: Techniques for Analyzing Industries and Competitors (New
York: Free Press, 1980), 21.
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5.2 The Necessity for a Business Plan
LEARNING OBJECTIVES
1. Understand that the probability of running a successful
business is significantly increased with a formal business plan.
2. Understand that although many small business owners express
reasons for not planning, they do themselves a great disservice
by not having a formal plan.
3. Understand that businesses that seek to secure external
funding must produce a formal plan.
An intelligent plan is the first step to success. The man who plans knows where he is going,
knows what progress he is making and has a pretty good idea of when he will arrive. Planning
is the open road to your destination. If you don’t know where you’re going, how can you expect
to get there?
Basil Walsh
In Chapter 1 “Foundations for Small Business”, we discussed the issue of failure and small
businesses. Although research on small business failure has identified many factors, one reason
that always appears at the top of any list is the failure to plan. Interestingly, some people argue
that planning is not essential for a start-up business, but they are in a distinct minority. [1]The
overwhelming consensus is that a well-developed plan is essential for the survival of any small
(or large) business. [2], [3], [4], [5] Perry found that firms with more than five people benefit from
having a well-developed business plan. [6]
A recent study found that there was a near doubling of successful growth for those businesses
that completed business plans compared to those that did not create one. It must be pointed out
that this study might be viewed as being biased because the founder of the software company
whose main product is a program that builds business plans conducted the study. However, the
results were examined by academics from the University of Oregon who validated the overall
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results. They found that “except in a small number of cases, business planning appeared to be
positively correlated with business success as measured by our variables. While our analysis
cannot say the completing of a business plan will lead to success, it does indicate that the type of
entrepreneur who completes a business plan is also more likely to produce a successful
business.” [7]
Basically, there are two main reasons for developing a comprehensive business plan: (1) a plan
will be extraordinarily useful in ensuring the successful operation of your business; and (2) if
one is seeking to secure external funds from banks, venture capitalists, or other investors, it is
essential that you be able to demonstrate to them that they will be recovering their money and
making a profit. Let us examine each reason in detail.
Many small business owners operate under a mistaken belief that the only time that they need to
create a business plan is at the birth of the company or when they are attempting to raise
additional capital from external sources. They fail to realize that a business plan can be an
important element in ensuring day-to-day success.
The initial planning process aids the operational success of a small business by allowing the
owner a chance to review, in detail, the viability of the business idea. It forces one to rigorously
consider some key questions:
• Is the business strategy feasible?
• What are the chances it will make money?
• Do I have the operational requirements for starting and running a successful business?
• Have I considered a well-thought-out marketing plan that clearly identifies who my customers will be?
• Do I clearly understand what value I will provide to these customers?
• What will be the means of distribution to provide the product or the service to my customers?
• Have I clarified to myself the financial issues associated with starting and operating the business?
• Do I have to reexamine these notions to ensure success?
Possessing an actual written plan enables you to have people outside the organization evaluate
your business plan. Using friends, colleagues, partners, or even consultants may provide you
with an unbiased evaluation of the assumptions.
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It is not enough to create an initial business plan; you should anticipate making the planning
process an annual activity. The Prussian military theorist von Moltke once argued that no
military plan survives the first engagement with the enemy. Likewise, no company evolves in the
same way as outlined in its initial business plan.
Overcoming the Reluctance to Formally Plan
By failing to prepare, you will prepare them to fail.
Benjamin Franklin
Unfortunately, it appears that many small businesses do not make any effort to build even an
initial business plan, let alone maintain a planning process as an ongoing operation, even
though there is clear evidence that the failure to plan may have serious consequences for the
future success of such firms. This unwillingness to plan may be understandable in nonemployee
businesses, but it is inexcusable as a business grows in size. Why, therefore, do some businesses
fail to begin the planning process?
• We do not need to plan. One of the prime reasons individuals fail to produce a business plan is that
they believe that they do not have to plan. This may be attributable to the size of the firm; nonemployee
firms that have no intention of seeking outside financing might sincerely believe that they have no need
for a formal business plan. Others may believe that they so well understand the business and/or industry
that they can survive and prosper without the burdensome process of a business plan. The author
of Business Plan for Dummies, Paul Tiffany, once argued that if one feels lucky enough to operate a
business successfully without resorting to a business plan, then he or she should forget about starting a
business and head straight to Las Vegas.
• I am too busy to plan. Anyone who has ever run a business on his or her own can understand this
argument. The day-to-day demands of operating a business may make it seem that there is insufficient
time to engage in any ancillary activity or prepare a business plan. Individuals who accept this argument
often fail to recognize that the seemingly endless buzz of activities, such as constantly putting out fires,
may be the direct result of not having thought about the future and planned for it in the first place.
• Plans do not produce results. Small-business owners (entrepreneurs) are action- and results-
oriented individuals. They want to see a tangible outcome for their efforts, and preferably they would like
to see the results as soon as possible. The idea of sitting down and producing a large document based on
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assumptions that may not play out exactly as predicted is viewed as a futile exercise. However, those with
broader experience understand that there will be no external funding for growth or the initial creation of
the business without the existence of a well-thought-out plan. Although plans may not yield the specified
results contained within them, the process of thinking about the plan and building it often yield results
that the owner might not initially appreciate.
• We are not familiar with the process of formal planning. This argument might initially appear to
have more validity than the others. Developing a comprehensive business plan is a daunting task. It might
seem difficult if not impossible for someone with no experience with the concept. Several studies have
indicated that small business owners are more likely to engage in the planning process if they have had
prior experience with planning models in their prior work experience. [8]Fortunately, this situation has
changed rather significantly in the last decade. As we will illustrate in Section 5.3 “Building a Plan”, there
are numerous tools that provide significant support for the development of business plans. We will see
that software packages greatly facilitate the building of any business plan, including marketing plans and
financial plans for small businesses. We also show that the Internet can provide an unbelievably rich
source of data and information to assist in the building of these plans.
Although one could understand the reticence of someone new to small business (or in some
cases even seasoned entrepreneurs), their arguments fall short with respect to the benefits that
will be derived from conducting a structured and comprehensive business planning process.
Plans for Raising Capital
Every business plan should be written with a particular audience in mind. The annual business
plan should be written with a management team and for the employees who have to implement
the plan. However, one of the prime reasons for writing a business plan is to secure investment
funds for the firm. Of course, funding the business could be done by an individual using his or
her own personal wealth, personal loans, or extending credit cards. Individuals also can seek
investments from family and friends. The focus here will be on three other possible sources of
capital—banks, venture capitalists, and angel investors. It is important to understand what they
look for in a business plan. Remember that these three groups are investors, so they will be
anticipating, at the very least, the ability to recover their initial investment if not earn a
significant return.
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Bankers
Bankers, like all businesspeople, are interested in earning a profit; they want to see a return on
their investment. However, unlike other investors, bankers are under a legal obligation to
ensure that the borrower pledge some form of collateral to secure the loan. [9] This often means
that banks are unwilling to fund a start-up business unless the owner is willing to pledge some
form of collateral, such as a second mortgage on his or her home. Many first-time business
owners are not in a position to do that; securing money from a bank occurs most frequently for
an existing business that is looking to expand or for covering a short-term cash-flow need. Banks
may lend to small business owners who are opening a second business provided that they can
prove a record of success and profitability.
Banks will require a business plan. It should be understood that bank loan officers will initially
focus on the financial components of that client, namely, the income statement, balance sheet,
and the cash-flow statement. The bank will examine your projections with respect to known
industry standards. Therefore, the business plan should not project a 75 percent profit margin
when the industry standard is 15 percent, unless the author of the plan can clearly document
why he or she will be earning such a high return.
Some businesses may raise funds with the assistance of a Small Business Administration (SBA)
loan. These loans are always arranged through a commercial bank. With these loans, the SBA
will pledge up to 70 percent of the total value of the loan. This means that the owner still must
provide, at the very least, 30 percent of the total collateral. The ability to secure one of these
loans is clearly tied to the adequacy of the business plan.
Venture Capitalists
Another possible source of funding is venture capitalists. The first thing that one should realize
about venture capitalists is that they are not in it just to make a profit; they want to make
returns that are substantially above those to be found in the market. For some, this translates
into the ability to secure five to ten times their initial investment and recapture their investment
in a relatively short period of time—often less than five years. It has been reported that some
venture capitalists are looking for returns in the order of twenty-five times their original
investment. [10]
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The financial statement, particularly the profit margin, is obviously important to venture
capitalists, but they will also be looking at other factors. The quality of the management team
identified in the business plan will be examined. They will be looking at the team’s experience
and track record. Other factors needed by venture capitalists may include the projected growth
rate of the market, the extent to which the product or the service being offered is unique, the
overall size of the market, and the probability of producing a highly successful product or
service.
Businesses that are seeking financing from banks know that they must go to loan officers who
will review the plan, even though a computerized loan assessment program may make the final
decision. With venture capitalists, on the other hand, you often need to have a personal
introduction to have your plan considered. You should also anticipate that you will have to make
a presentation to venture capitalists. This means that you have to understand your plan and be
able to present it in a dynamic fashion.
Angel Investors
The third type of investors is referred to as angel investors, a term that originally came from
those individuals who invested in Broadway shows and films. Many angel investors are
themselves successful entrepreneurs. As with venture capitalists, they are looking for returns
higher than they can normally find in the market; however, they often expect returns lower than
those anticipated by venture capitalist. They may be attracted to business plans because of an
innovative concept or the excitement of entering a new type of business. Being successful small
business owners, many angel investors will not only provide capital to fund the business but also
bring their own expertise and experience to help the business grow. It has been estimated that
these angel investors provide between three and ten times as much money as venture capitalists
for the development of small businesses. [11]
Angel investors will pay careful attention to all aspects of the proposed business plan. They
expect a comprehensive business plan—one that clearly specifies the future direction of the firm.
They also will look at the management team not only for its track record and experience but also
their (the angel investor’s) ability to work with this team. Angel investors may take a much more
active role in the management of the business, asking for positions on the board of directors,
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taking an equity position in the firm, demanding quarterly reports, or demanding that the
business not take certain actions unless it has the approval of these angel investors. These
investors will take a much more hands-on approach to the operations of a firm.
KEY TAKEAWAYS
• Planning is a critical and important component of ensuring the
success of a small business.
• Some form of formal planning should not only accompany the
start-up of a business but also be a regular (annual) activity
that guides the future direction of the business.
• Many small business owners are reluctant to formally plan.
They can produce many excuses for not planning.
• Businesses may have to raise capital from external sources—
bankers, venture capitalists, or angel investors. Each type of
investor will expect a business plan. Each type of investor will
be more or less interested in different parts of the plan.
Business owners should be aware of what parts of the plan
each type of investor will focus on.
EXERCISE
1. In Exercise 2 in Section 5.1 “Developing Your Strategy”, you
were asked to interview five local business owners. In addition
to asking them questions about strategy, ask them the
following questions about planning: (a) When you began the
business, did you have a formal plan? (b) If not, why not? (c)
Do you conduct some form of planning regularly?
[1] Jason Cohen, “Don’t Write a Business Plan,” Building43, January 27, 2010, accessed October 10,
2011, www.building43.com/blogs/2010/01/27/dont-write-a -business-plan.
[2] T. C. Carbone, “Four Common Management Failures and How to Avoid Them,”Management
World 10, no. 8 (1981): 38.
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[3] Patricia Schaeffer, “The Seven Pitfalls of Business Failure and How to Avoid Them,” Business Know-
How, 2011, accessed October 10, 2011,www.businessknowhow.com/startup/business-failure.htm.
[4] Isabel M. Isodoro, “10 Rules for Small Business Success,” PowerHomeBiz.com,
2011, www.powerhomebiz.com/vol19/rules.htm.
[5] Rubik Atamian and Neal R. VanZante, “Continuing Education: A Vital Ingredient of the ‘Success Plan’
for Small Business,” Journal of Business and Economic Research 8, no. 3 (2010): 37.
[6] Stephen C. Perry, “A Comparison of Failed and Non-Failed Small Businesses in the United States: Do
Men and Women Use Different Planning and Decision Making Strategies?,” Journal of Developmental
Entrepreneurship 7, no. 4 (2002): 415.
[7] Rieva Lesonsky, “A Small Business Plan Doubles Your Chances for Success, Says a New Survey,” Small
Business Trends, June 20, 2010, accessed October 10, 2011, smallbiztrends.com/2010/06/business-plan-
success-twice-as-likely.html.
[8] H. Hodges and T. Kent, “Impact of Planning and Control Sophistication in Small Business,” Journal of
Small Business Strategy 17, no. 2 (2006–7): 75.
[9] Tim Berry, “What Bankers Look for in a Business Plan…and What You Should Expect When Taking
Your Business Plan to a Bank,” AllBusiness.com, November 7, 2006, accessed October 10,
2011, www.allbusiness.com/business-planning-structures/business-plans/3878953-1.html.
[10] Marc Mays, “Small Business Venture Capital Strategies,” eZine Articles, 2010, accessed October 10,
2011, ezinearticles.com/?Small-Business-Venture-Capital-Strategies &id=4714691.
[11] “The Importance of Angel Investing in Financing the Growth of Entrepreneurial Ventures,” Small
Business Notes, September 2008, accessed October 10,
2011, www.smallbusinessnotes.com/aboutsb/rs331.html.
5.3 Building a Plan
LEARNING OBJECTIVES
1. Understand that before starting a business and before writing
a formal plan, individuals should ask themselves some specific
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questions to see if they are ready for the challenges of small
business ownership.
2. Understand that any solidly written plan will require
information about the competitive environment. There are
many publicly available sources of such information.
3. Understand that plans are future-oriented documents that
require forecasts. Forecasting can be done through a variety of
methods. Planners should be familiar with a variety of
forecasting methods.
4. Understand that formal business plans should contain specific
sections.
5. Know that scenario planning should help businesses prepare
for low-probability events that might have a significant impact
on the firm.
6. Know that there are many computer software packages that
can assist in building a formal business plan.
Before talking about writing a formal business plan, someone interested in starting a business
might want to think about doing some personal planning before drafting the business plan.
Some of the questions that he or she might want to answer before drafting a full business plan
are as follows:
• Why am I going into this business?
• What skills and resources do I possess that will help make the business a success?
• What passion do I bring to this business?
• What is my risk tolerance?
• Exactly how hard do I intend to work? How many hours per week?
• What impact will the business have on my family life?
• What do I really wish from this business?
o Am I interested in financial independence?
o What level of profits will be required to maintain my personal and/or family’s lifestyle?
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o Am I interested in independence of action (no boss but myself)?
o Am I interested in personal satisfaction?
• Will my family be working in this business?
• What other employees might I need? [1]
Having addressed these questions, one will be in a much better position to craft a formal
business plan.
Video Link 5.1
Writing a Business Plan—Bloomberg: Your Money
A brief video from Bloomberg’s Business of Life program.
www.videopediaworld.com/video/45083/Writing-a-Business-Plan—Bloomberg-Your-Money
Gathering Information
Building a solid business plan requires knowing the economic, market, and competitive
environments. Such knowledge transcends “gut feelings” and is based on data and evidence.
Fortunately, much of the required information is available through library resources, Internet
sources, and government agencies and, for a fee, from commercial sources. Comprehensive
business plans may draw from all these sources.
Public libraries and those at educational institutions provide a rich resource base that can be
used at no cost. Some basic research sources that can be found at libraries are given in this
section—be aware that the reference numbers provided may differ from library to library.
Library Sources
Background Sources
• Berinstein, Paula. Business Statistics on the Web: Find Them Fast—At Little or No Cost (Ref HF1016 .B47
2003).
• The Core Business Web: A Guide to Information Resources (Ref HD30.37 .C67 2003).
• Frumkin, Norman. Guide to Economic Indicators, 4th ed. (Ref HC103 .F9 2006). This book explains the
meanings and uses of the economic indicators.
• Solie-Johnson, Kris. How to Set Up Your Own Small Business, 2 volumes (Ref HD62.7 .S85 2005).
Published by the American Institute of Small Business.
Company and Industry Sources
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• North American Industry Classification System, United States (NAICS), 2007 (Ref HF1042 .N6 2007).
The NAICS is a numeric industry classification system that replaced the Standard Industrial Classification
(SIC) system. An electronic version is available from the US Census Bureau.
• Standard Industrial Classification Manual (Ref HA40 .I6U63 1987). The industry classification system
that preceded the NAICS.
• Value Line Investment Survey (Ref HG4751 .V18). Concise company and industry profiles are updated
every thirteen weeks.
Statistical Sources
• Almanac of Business and Industrial Financial Ratios (Ref HF5681 .R25A45 2010).
• Business Statistics of the United States (Ref HC101 .A13123 2009). This publication provides recent and
historical information about the US economy.
• Economic Indicators (1971–present). The Council of Economic Advisers for the Joint Economic
Committee of Congress publishes this monthly periodical; recent years are in electronic format only. Ten
years of data are presented. Electronic versions are available in ABI/INFORM and ProQuest from
September 1994 to present and Academic OneFile from October 1, 1991.
• Industry Norms and Key Business Ratios (Dun & Bradstreet; Ref HF5681 .R25I532 through Ref
HF5681 .I572 [2000–2001 through 2008–2009]).
• Rma Annual Statement Studies (Ref HF5681 .B2R6 2009–2010). This publication provides annual
financial data and ratios by industry.
• Statistical Abstract of the United States (Ref HA202 .S72 2010). This is the basic annual source for
statistics collected by the government. Electronic version is available
at www.census.gov/compendia/statab.
• Survey of Current Business (1956–present). The Bureau of Economic Analysis publishes this monthly
periodical; recent years are in electronic format only.
At some libraries, you may find access to the following resources online:
• Mergent Webreports. Mergent (formerly Moody’s) corporate manuals are in digitized format. Beginning
with the early 1900s, the reports include corporate history, business descriptions, and in-depth financial
statements. The collection is searchable by company name, year, or manual type.
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• ProQuest Direct is a database of general, trade, and scholarly periodicals, with many articles in full text.
Many business journals and other resources are available.
• Standard and Poor’s Netadvantage is a database that includes company and industry information.
Internet Resources
In addition to government databases and other free sources, the Internet provides an
unbelievably rich storehouse of information that can be incorporated into any business plan. It
is not feasible to provide a truly comprehensive list of useful websites; this section provides a
highly selective list of government sites and other sites that provide free information.
Government Sites
• US Small Business Administration (SBA). This is an excellent site to begin researching a business
plan. It covers writing a plan, financing a start-up, selecting a location, managing employees, and
insurance and legal issues. A follow-up page at http://www.sba.gov provides access to publications,
statistics, video tutorials, podcasts, business forms, and chat rooms. Another page—
http://www.sba.gov/about-offices-list/2—provides access to localized resources.
• SCORE Program. The SCORE program is a partner of the SBA. It provides a variety of services to small
business owners, ranging from online (and in-person) mentoring, workshops, free computer templates,
and advice on a wide range of small business issues.
In developing a business plan, it is necessary to anticipate the future economic environment.
The government provides extensive statistics online.
• Consumer Price Index. This index provides information on the direction of prices for industries and
geographic areas.
• Producer Price Index. Businesses that provide services or are focused on business-to-business (B2B)
operations may find these data more appropriate for estimating future prices.
• National Wage Data. This site provides information on prevailing wages and can be broken down by
occupation and location down to the metropolitan area.
• Consumer Expenditures Survey. This database provides information on expenditures and income. It
allows for a remarkable level of refinement by occupation, age, or race.
• State and Local Personal Income and Employment. These databases provide a breakdown of
personal income by state and metropolitan area.
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• GDP by State and Metropolitan Region. This will provide an accurate guide to the overall economic
health of a region or a city.
• US Census. This is a huge site with databases on population, income, foreign trade, economic indicators,
and business ownership.
There are nongovernment websites, either free or charging a fee, that can provide assistance in
building a business plan. A simple Google search for the phrase small business plan yields more
than 67 million results. Various sites will either help with writing the plan, offer to write the plan
for a fee, produce reports on industries, or assist small businesses by providing a variety of
support services. The Internet offers a veritable cornucopia of information and support for those
working on their business plans.
Forecasting for the Plan
Prediction is very difficult, especially about the future.
Nils Bohr, Nobel Prize winner
Any business plan is a future-oriented document. Business plans are required to look between
three and five years into the future. To produce them and accurately forecast sales, you will need
estimates of expenses and other items, such as the required number of employees, interest rates,
and general economic conditions. There are many different techniques and tools that can be
used to forecast these items. The type of techniques used will be influenced by many factors,
such as the following:
• The size of the business. Smaller businesses may have fewer resources to apply a wide variety of
forecasting techniques.
• The analytical sophistication of people who will be conducting the forecast. The owner of a
home business may have no prior experience with forecasting techniques.
• The type of the organization. A manufacturing concern that sells to a stable and relatively predictable
environment that has been in existence for years might be able to employ a variety of standard statistical
forecasting techniques; however, a small firm operating in a new or a chaotic environment might have to
rely on significantly different techniques.
• Historical records. Does the firm have historical records for sales that can be used to project into the
future?
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There is no universal set of forecasting techniques that can be used for all types of small and
midsize businesses. Forecasting can fall into a fairly comprehensive range of techniques with
respect to level of sophistication. Some forecasting can be done on an intuitive basis (e.g., back-
of-the-envelope calculations); others can be done with standard computer programs (e.g., Excel)
or programs that are specifically dedicated to forecasting in a variety of environments.
A brief review of basic forecasting techniques shows that they can be divided into two broad
classes: qualitative forecasting methods andquantitative forecasting methods. Actually, these
terms can be somewhat misleading because qualitative forecasting methods do not imply that
no numbers will be involved. The two techniques are separated by the following concept:
qualitative forecasting methods assume that one either does not have historical data or that one
cannot rely on past historical data. A start-up business has no past sales that can be used to
project future sales. Likewise, if there is a significant change in the environment, one may feel
uncomfortable using past data to project into the future. A restaurant operates in a small town
that contains a large automobile factory. After the factory closes, the restaurant owner should
anticipate that past sales will no longer be a useful guideline for projecting what sales might be
in the next year or two because the owner has lost a number of customers who worked at the
factory. Quantitative forecasting, on the other hand, consists of techniques and methods that
assume you can use past data to make projections into the future.
Table 5.2 “Overview of Forecasting Methods” provides examples of both qualitative forecasting
methods and quantitative forecasting methods for sales forecasting. Each method is described,
and their strengths and weaknesses are given.
Table 5.2 Overview of Forecasting Methods
Technique Description Strength Weakness
Qualitative Sales Forecasting Methods
Simple
extrapolation
This approach uses some data and
simply makes a projection based on
these data. The data might indicate that
a particular section of town has many
people walk through the section each
day. Knowing that number, a store
An extremely simple
technique that requires
only the most basic
analytical capabilities.
Its success depends on the
“correctness” of the
assumptions and the ability
to carry them over to reality.
You might have the correct
number of people passing
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Technique Description Strength Weakness
might make a simple estimate of what
sales might be.
your store, but that does not
mean that they will buy
anything.
Sales force
In firms with dedicated sales forces,
you would ask them to estimate what
future sales might be. These values
would be pieced together with a
forecast for next year.
The sales force should
have the pulse of your
customers and a solid
idea of their intentions
to buy. Its greatest
strength is in the B2B
environment.
Difficult to use in some
business-to-customer (B2C)
environments. Sales force
members are compensated
when they meet their quotas,
but this might be an
incentive to “low-ball” their
estimates.
Expert
opinion
Similar to sales force approach, this
technique ask experts within the
company to produce estimates of future
sales. These experts may come from
marketing, R&D, or top-level
management.
Coalescing sales
forecasts of experts
should lead to better
forecasts.
Teams can produce biased
estimates and can be
influenced by particular
members of the team (i.e.,
the CEO).
Delphi
A panel of outside experts would be
asked to estimate sales for a particular
product or service. The results would
be summarized in a report and given to
the same panel of experts. They would
then be asked to read their forecast.
This might go through several
iterations.
Best used for entirely
new product service
categories.
One has to be able to identify
and recruit “experts” from
outside the organization.
Historical
analogy
With this technique, one finds a similar
product’s or service’s past sales (life
cycle) and extrapolates to your product
or service. A new start-up has
developed an innovative home
entertainment product, but nothing like
it has been seen in the market. You
might examine past sales of CD players
to get a sense of what future sales of the
new product might be like.
One can acquire a
sense of what factors
might affect future
sales. It is relatively
easy and quick to
develop.
One can select the wrong
past industry to compare,
and the future may not
unfold in a similar manner.
Market
research
The use of questionnaires and surveys
to evaluate customer attitudes toward a
product or a service.
One gains very useful
insights into the stated
desires and interests of
consumers. Can be
highly accurate in the
Experienced individuals
should do these. They can
take time to conduct and are
relatively expensive.
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Technique Description Strength Weakness
short term.
Quantitative Sales Forecasting Methods
Trend analysis
This forecasting technique assumes that
sales will follow some form of pattern.
For example, sales are projected to
increase at 15 percent a year for the
next five years.
Extremely simple to
calculate.
Sales seldom follow the
same growth rate over any
length of time.
Moving
average
This technique takes recent class data
for N number of periods, adds them
together, and divides by the
number Nto produce a forecast. Easy to calculate.
The basic use of this type of
model fails to consider the
existence of trends or
seasonality in the data.
Seasonality
analysis
Many products and services do not
have uniform sales throughout the year.
They exhibit seasonality. This
technique attempts to identify the
proportion of annual sales sold for any
given time. The sales of swimming
pool supplies in the Northeast, for
example, would be much higher in the
spring and summer than in the fall and
winter.
Many products and
services have seasonal
demand patterns. By
considering such
patterns, forecasts can
be improved.
Requires several years of
past data and careful
analysis. Useful for quarterly
or monthly forecasts.
Exponential
smoothing
This analytical technique attempts to
correct forecasts by some proportion of
the past forecast error.
Incorporates and
weighs most recent
data. Attempts to
factor in recent
fluctuations.
Several types of this model
exist, and users must be
familiar with their strengths
and weaknesses. Requires
extensive data, computer
software, and a degree of
expertise to use and interpret
results.
Causal
models—
regression
analysis
Causal models, of which there are
many, attempt to identify why sales are
increasing or decreasing. Regression is
a specific statistical technique that
relates the value of the dependent
variable to one or more independent
variables. The dependent variable sales
might be affected by price and
advertising expenditures, which are
Can be used to
forecast and examine
the possible validity of
relationships, such as
the impact on sales by
advertising or price.
Requires extensive data,
computer software, and a
high degree of expertise to
use and interpret results.
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Technique Description Strength Weakness
independent variables.
Forecasting key items such as sales is crucial in developing a good business plan. However,
forecasting is a very challenging activity. The further out the forecast, the less likely it will be
accurate. Everyone recognizes this fact. Therefore, it is useful to draw on a variety of forecasting
techniques to develop your final forecast for the business plan. To do that, you should have a
fairly solid understanding of the strengths and weaknesses of the various approaches. There are
many books, websites, and articles that could assist you in understanding these techniques and
when they should or should not be used. In addition, one should be open to gathering additional
information to assist in building a forecast. Some possible sources of such information would be
associations, trade publications, and business groups. Regardless of what technique is used or
the data source employed in building a forecast for business plan, one should be prepared to
justify why you are employing these forecasting models.
Web Resources for Forecasting
• Three methods of sales forecasting(sbinfocanada.about.com/od/cashflowmgt/a/salesforecast.htm).
This site provides three simplified approaches to sales forecasting.
• Forecasting in business (www.enotes.com/business-finance-encyclopedia/forecasting-business). This
is a relatively comprehensive overview of forecasting techniques in nontechnical terms.
• Sales forecasting techniques(www.statisticalforecasting.com/sales-forecasting-techniques.php). This
page provides insights into how to begin a sales forecast. It has excellent links to more advanced topics.
• Time-critical decision making for business administration(home.ubalt.edu/ntsbarsh/stat-
data/forecast.htm). This site has an e-book format with several chapters devoted to analytical forecasting
techniques.
Building a Plan
Building your first business plan may seem extremely formidable. This may explain why there
are so many software packages available to assist in this task. After building your first business
plan, that steep learning curve should make subsequent plans for the business or other
businesses significantly easier.
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In preparing to build a business plan, there are some problem areas or mistakes that you should
be on guard to avoid. Some may be technical in nature, while others relate to content issues. For
the technical side, first and foremost, one should make sure that there are no misspellings or
punctuation errors. The business plan should follow a logical structure. No ideal business plan
clearly specifies the exact sections that need to be included nor is there an ideal length.
Literature concerning business plans indicates that the appropriate length of the body of a
business plan line should be between twenty and forty pages. This does not include appendixes
that might provide critical data for the reader.
In developing a lengthy report, sometimes it is easy to fall into clichés or overused expressions.
These should be avoided. Consider the visuals in the report. Data should be placed in either
clearly mapped-out tables or well-designed graphs. The report should be as professional looking
as possible. Anticipate the audience that will be reading the report and write in a way that easily
reaches them; avoid using too much jargon or technical terms.
The content in any business plan centers on two areas: realism and accuracy.
Components of the Plan
There is no idealized structure for a business plan or a definitive number of sections that it must
contain. The following subsections discuss the outline of a plan for a business start-up and
identify some of the major sections that should be part of the plan.
Cover Page
The cover page provides the reader with information about either the author of the plan or the
person to contact concerning the business plan. It should contain all the pertinent information
to enable the reader to contact the author, such as the name of the business, the business logo,
and the contact person’s address, telephone number, and e-mail address.
The table of contents enables the reader to find the major sections and components of the plan.
It should identify the key sections and subsections and on which pages those sections begin.
This enables the reader to turn to sections that might be of particular importance.
Executive Summary
The executive summary is a section of critical importance and is perhaps the single most
important section of the entire business plan. Quite often, it is the first section that a reader will
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turn to, and sometimes it may be the only section of the business plan that he or she will read.
Chronologically, it should probably be the last section written. [2] The executive summary should
provide an accurate overview of the entire document, which cannot be done until the whole
document is prepared.
If the executive summary fails to adequately describe the idea behind the business or if it fails to
do so in a captivating way, some readers may discard the entire business plan. As one author put
it, the purpose of the executive summary is to convince the reader to “read on.” [3] The executive
summary should contain the following pieces of information:
• What is the company’s business?
• Who are its intended customers?
• What will be its legal structure?
• What has been its history (where one exists)?
• What type of funding will be requested?
• What is the amount of that funding?
• What are the capabilities of the key executives?
All this must be done in an interesting and captivating way. The great challenge is that executive
summaries should be relatively short—between one and three pages. For many businesspeople,
this is the great challenge—being able to compress the required information in an engaging
format that has significant size limitations.
Business Section
Goals. These are broad statements about what you would like to achieve some point in the near
future. Your goals might focus on your human resource policies (“We wish to have productive,
happy employees”), on what you see as the source of your competitive advantage (“We will be
best in service”), or on financial outcomes (“We will produce above average return to our
investors.”) Goals are useful, but they can mean anything to anyone. It is therefore necessary to
translate the goals into objectives to bring about real meaning so that they can guide the
organization. Ideally, objectives should be SMART—specific, measurable, achievable, realistic,
and have a specific timeline for completion. Here is an example: one organizational goal may be
a significant rise in sales and profits. When translating that goal into an objective, you might
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word the objectives as follows: a 15 percent increase in sales for the next three years followed by
a 10 percent increase in sales for the following two years and a 12.5 percent increase in profits in
each of the next five years. These objectives are quite specific and measurable. It is up to the
decision maker to determine if they are achievable and realistic. These objectives—sales and
profits—clearly specify the time horizon. In developing the plan, owners are often very happy to
develop goals because they are open to interpretation, but they will avoid objectives. Goals are
sufficiently ambiguous, whereas objectives tie you to particular values that you will have to hit in
the future. People may be concerned that they will be weighed on a scale and found wanting for
failing to achieved their objectives. However, it is critical that your plan contains both goals and
objectives. Objectives allow investors and your employees to clearly see where the firm intends
to go. They produce targeted values to aim for and, therefore, are critical for the control of the
firm’s operations.
Vision and Mission Statements. To many, there is some degree of confusion concerning the
difference between a vision statement and a mission statement. Vision statements articulate the
long-term purpose and idealized notion of what a business wishes to become. In the earliest
days of Microsoft, when it was a small business, its version of a vision statement was as follows:
“A computer on every desk and in every home.” In the early 1980s, this was truly a revolutionary
concept. Yet it gave Microsoft’s employees a clear idea (vision) that to bring that vision into
being, the software being developed would have to be very “user-friendly” in comparison to the
software of that day. Mission statements, which are much more common in small business
plans, articulate the fundamental nature of the business. This means identifying the type of
business, how it will leverage its competencies, and possibly the values that drive the business.
Put simply, a mission statement should address the following questions:
• Who are we? What business are we in?
• Who do we see as our customers?
• How do we provide value for those customers?
Sometimes vision and mission statements are singularly written for external audiences, such as
investors or shareholders. They are not written for the audience for whom it would have the
greatest meaning—the management team and the employees of the business. Unfortunately,
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many recognize that both statements can become exercises of stringing together a series of
essentially meaningless phrases into something that appears to sound right or professional. You
can find software on the web to automatically generate such vacuous and meaningless
statements.
Sometimes a firm will write a mission statement that provides customers, investors, and
employees with a clear sense of purpose of that company. Zappos has the following as its
mission statement: “Our goal is to position Zappos as an online service leader. If we can get
customers to associate Zappos as the absolute best in service, then we can expand beyond
shoes.” [4]The mission statement of Ben & Jerry’s Ice Cream focuses both on defining their
product and their values: “To make, distribute and sell the finest quality all-natural ice cream
and euphoric concoctions with a continued commitment to incorporating wholesome, natural
ingredients and promoting business practices that respect the Earth and the Environment.”[5]
Keys to Success. This section identifies those specific elements of your firm that you believe
will ensure success. It is important for you to be able to define the competencies that you intend
to leverage to ensure success. What makes your product or service unique? What specific set of
capabilities do you bring to the competitive scene? These might include the makeup of and the
experience of your management team; your operational capabilities (e.g., unique skills in design,
manufacturing, or delivery); your marketing skill sets: your financial capabilities (e.g., the ability
to control costs); or the personnel that make up the company.
Industry Review
In this section, you want to provide a fairly comprehensive overview of the industry. A thorough
understanding of the industry that you will be operating in is essential to understand the
possible returns that your company will earn within that industry. Investors want to know if
they will recover their initial investment. When will they see a profit? Remember, investors
often carefully track industries and are well aware of the strengths and limitations within a
particular industry. Investors are looking for industries that can demonstrate growth. They also
want to see if the industry is structurally attractive. This might entail conducting Porter’s five
forces analysis; however, this is not required in all cases. If there appear to be some issues or
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problems with industry level growth, then you might want to be able to identify some segments
of the industry where growth is viable.
Products or Services
This section should be an in-depth discussion of what you are offering to customers. It should
provide a complete and clear statement of the products or the services that you are offering. It
should also discuss the core competencies of your business. You should highlight what is unique,
such as a novel product or service concept or the possession of patents. You need to show how
your product or service specifically meets particular market needs. You must identify how the
product or the service will satisfy specific customers’ needs. If you are dealing with a new
product or service, you need to demonstrate what previously unidentified needs it will meet and
how it will do so. At its birth, Amazon had to demonstrate that an online bookstore would be
preferable to the standard bookstore by offering the customer a much wider selection of books
than would be available at an on-site location.
This section could include a discussion of technical issues. If the business is based on a
technological innovation—such as a new type of software or an invention—then it is necessary to
provide an adequate discussion of the specific nature of the technology. One should take care to
always remember the audience for whom you are writing the plan. Do not make this portion too
technical in nature. This section also might discuss the future direction of the product or
service—namely, where will you be taking (changing) the product or the service after the end of
the current planning horizon? This may require a discussion of future investment requirements
or the required time to develop new products and services. This section may also include a
discussion of pricing the product or the service, although a more detailed discussion of the issue
of pricing might be found in the marketing plan section. If you plan to include the issue of
pricing here, you should discuss how the pricing of the product or the service was determined.
The more detailed you are in this description, the more realistic it will appear to the readers of
the business plan. You may wish to discuss relationships that you have with vendors that might
have an impact on reducing cost and therefore an impact on price. It is important to discuss how
your pricing scheme will compare with competitors. Will it be higher than average or below the
average price? How does the pricing fit in with the overall strategy of the firm?
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This section must have a high degree of honesty. Investors will know much about the industry
and its limitations. You need to identify any areas that might be possible sources of problems,
such as government regulations, issues with new product development, securing distribution
channels, and informing the market of your existence. Further, it is important to identify the
current competitors in the industry and possible future competitors.
Marketing Plan
An introductory marketing course always introduces the four Ps: product, price, place, and
promotion. The marketing section of the business plan might provide more in-depth coverage of
how the product or the service better meets customer value than that of competitors. It should
identify your target customers and include coverage of who your competitors are and what they
provide. The comparison between your firm and its competitors should highlight differences
and point to why you are providing superior value. Pricing issues, if not covered in the previous
section, could be discussed or discussed in more detail.
The issue of location, particularly in retail, should be covered in detail. Perhaps one of the most
important elements of the marketing plan section is to specify how you intend to attract
customers, inform them of the benefits of using your product or service, and retain customers.
Initially, customers are attracted through advertising. This section should delineate the
advertising plan. What media will be used—flyers, newspapers, magazines, radio, television, web
presence, direct marketing, and/or social media campaigns? This section should cover any
promotional campaigns that might be used.
The Management Team
Physical resources are not the only determinant of business success. The human resources
available to a firm will play a critical role in determining its success. Readers of your business
plan and potential investors should have a clear sense of the management team that will be
running a business. They should know the team with respect to the team’s knowledge of the
business, their experience and capabilities, and their drive to succeed. Arthur Rock, a venture
capitalist, was once quoted as saying, “I invest in people, not the idea.” [6]
This section of the business plan has several elements. It should contain an organizational chart
that will delineate the responsibilities and the chain of command for the business. It should
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specify who will occupy each major position of the business. You might want to explain who is
doing what job and why. For every member of the management team, you should have a
complete résumé. This should include educational background (both formal and informal) and
past work experience, including the jobs they have held, responsibilities, and accomplishments.
You might want to include some other biographical data such as age, although that is not
required.
If you plan to use specific advisers or consultants, you should mention the names and
backgrounds of these people in this section of the plan. You should also specify why these people
are being used.
An additional element of your discussion of the management team will be the intended
compensation schemes. You should specify the intended salaries for the management team
while also including issues of their benefits and bonuses or any stock position that they may take
in the company. This section should also identify any gaps in the management team and how
you intend to fill these positions.
Depending on the nature of the business, you might wish to include in this section the personnel
(employees) that will be required. You should identify the number of people that are currently
working for the firm or that will have to be hired; you should also identify the skills that they
need to possess. Further discussion should include the pay that will be provided: whether they
will be paid a flat salary or paid hourly, if and when you intend to use overtime, and what
benefits you intend to provide. In addition, you should discuss any training requirements or
training programs that you will have to implement.
Financial Statements
The financial statements section of the business plan should be broken down into three key
subsections: the income statement, the balance sheet, and the cash-flow statement. Before
proceeding with these sections, we discuss the assumptions used to build these sections. The
opening section of the financial statements section should also include, in summary format,
projections of sales, the sales growth rate, key expenses and their growth rates, net income
across the forecasting horizon, and assets and liabilities. [7]
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As previously discussed, bankers—and to lesser extent venture capitalists—will be primarily
concerned with this section of the business plan. It is vital that this section—whether you are an
existing business seeking more funding or a start-up—have realistic financial projections. The
business plan should contain clear statements of the underlying assumptions that were used to
make these financial projections. The clearer the statements and the more realistic the
assumptions behind these statements, then the greater the confidence the reader will have in
these projections. Few businesspeople have a thorough understanding of these financial
statements; therefore, it is advisable that someone with an accounting or a financial background
review these statements before they are included in the report. We will have a much more in-
depth discussion of these statements in Chapter 9 “Accounting and Cash Flow”.
The future planning horizon for financial projections is normally between three and five years.
The duration that you will use will depend on the amount of capital that the business is seeking
to raise, the type of industry the business is in, and the forecasting issues associated with
making projections. Also, the detail required in these financial statements will be directly tied to
the type and size of the business.
Income Statement
The income statement examines the overall profitability of a firm over a particular period of
time. As such, it is also known as a profit-and-loss statement. It identifies all sources of revenues
generated and expenses incurred by the business. For the business plan, one should generate
annual plans for the first three to five years. Some suggest that the planner develop more
“granulated” income statements for the first two years. By granulated, we mean that the first
year income statement should be broken down on a monthly basis, while the second year should
be broken down on a quarterly basis.
Some of the key terms (they will be reviewed in much greater detail inChapter 10 “Financial
Management”) found in the income statement are as follows:
• Income. All revenues and additional incomes produced by the business during the designated period.
• Cost of goods sold. Costs associated with producing products, such as raw materials and costs
associated directly with production.
• Gross profit margin. Income minus the cost of goods sold.
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• Operating expenses. Costs in doing business, such as expenses associated with selling the product or
the service, plus general administration expenses.
• Depreciation. This is a special form of expense that may be included in operating expenses. Long-term
assets—those whose useful life is longer than one year—decline in value over time. Depreciation takes this
fact into consideration. There are several ways in which this declining value can be determined. It is a
noncash expenditure expense.
• Total expenses. The cost of goods sold plus operating expenses and depreciation.
• Net profit before interest and taxes. This is the gross profit minus operating expenses; another way
of stating net profit is income minus total expenses.
• Interest. The required payment on all debt for the period.
• Taxes. Federal, state, and local tax payments for the firm.
• Net profit. This is the net profit after interest and taxes. This is the term that many will look at to
determine the potential success of business operations.
Balance Sheet
The balance sheet examines the assets and liabilities and owner’s equity of the business at some
particular point in time. It is divided into two sections—the credit component (the assets of the
business) and the debit component (liabilities and equity). These two components must equal
each other. The business plan should have annual balance sheet for the three- or five-year
planning horizon. The elements of the credit component are as follows:
• Current assets. These are the assets that will be held for less than one year, including cash, marketable
securities, accounts receivable, notes receivable, inventory, and prepaid expenses.
• Fixed assets. These assets are not going to be turned into cash within the next year; these include plants,
equipment, and land. It may also include intangible assets, such as patents, franchises, copyrights, and
goodwill.
• Total assets. This is the sum of current assets and fixed assets.
Liabilities consist of the following:
• Current liabilities. These are debts that are to be paid within the year, such as lines of credit, accounts
payable, other items payable (including taxes, wages, and rents), short-term loans, dividends payable, and
current portion of long-term debt.
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• Long-term liabilities. These are debts payable over a period greater than one year, such as notes
payable, long-term debt, pension fund liability, and long-term lease obligations.
• Total liabilities. This is the sum of current liabilities and long-term liabilities.
• Owner’s equity. This represents the value of the shareholders’ ownership in the business. It is
sometimes referred to as net worth. It may be composed of items such as preferred stock, common stock,
and retained earnings.
Cash-Flow Statement
From a practical and survival standpoint, the cash-flow statement may be the most important
component of the financial statements. The cash-flow statement maps out where cash is flowing
into the firm and where it flows out. It recognizes that there may be a significant difference
between profits and cash flow. It will indicate if a business can generate enough cash to continue
operations, whether it has sufficient cash for new investments, and whether it can pay its
obligations. Businesspeople soon realize that profits are nice, but cash is king.
Cash flows can be divided into three areas of analysis: cash flow from operations, cash flow from
investing, and cash flow from financing. Cash flow from operations examines the cash inflows
from revenues and interest and dividends from investments held by the business. It then
identifies the cash outflows for paying suppliers, employees, taxes, and other expenses. Cash
flow from investing examines the impact of selling or acquiring current and fixed assets. Cash
flow from financing examines the impact on the cash position from the changes in the number
of shares and changes in the short- and long-term debt position of the firm. Given the critical
importance of cash flow to the survival of the small business, it will be covered in much more
detail in Chapter 10 “Financial Management”.
Additional Information
Depending on the nature of the business and the amount of funding that is being sought, the
plan might include more materials. For an existing business, you may wish to include past tax
statements and/or personal financial statements. If the business is a franchise, you should
include all legal contracts and documents. The same should be done for any leasing, licensing, or
rent agreements. This section should be seen as a catchall incorporating any materials that
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would support the plan. One does not want to be in the position of being asked by readers of the
plan—“Where are these documents?”
Appendixes
The financial section of the business plan should include summaries of the three key financial
elements. The details behind the financial statements should be included as an appendix along
with clear statements concerning the assumptions that were used to build them. The appendixes
may also include different scenarios that were considered in building the plan, such as
alternative market growth assumptions or alternative competitive environments. Demonstrating
that the author(s) considered “what-if” situations tells potential investors that the business is
prepared to handle changing conditions. It should include items such as logos, diagrams, ads,
and organizational charts.
Developing Scenarios
Change is constant.
Benjamin Disraeli
Business plans are analyses of the future; they can err on the side of either optimistic projections
or conservative projections. From the standpoint of the potential investor, it is always better to
err on the side of conservatism. Regardless of either bias, business plans are generally built on
the basis of expected futures and past experience. Unfortunately, the future does not always
emerge in a clearly predicated manner. One can have a dramatic change that can have
significant impact on the business. Often such changes occur in the external environment and
are beyond the control of the business management team. These external changes can occur
within the technical environment; it can be based on changes in customer needs, changes with
respect to the suppliers, changes in the economic environment—at the local, national, or global
level. Dramatic change can also occur within the organization itself—the death of the owner or
members of the management team. [8]
One way for an organization to deal with significant changes is a process known
as scenario planning. The real origins of scenario planning can be traced back to the early
nineteenth century activity known as Kreigsspiel—war gaming—a system for training officers
developed by the Prussian command. This process of looking at future wars was adopted by
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many militaries in the later nineteenth century. In the 1950s, a more formal format was used at
the RAND Institute for examining possible future changes in the military and geopolitical
environments. The early 1980s saw it applied to industrial settings. Royal Dutch Shell examined
the question of what would happen if there were a significant drop in the price of oil. This was
after two oil crises that pushed the price of oil up significantly. The notion that oil prices would
drop was considered to be an extremely unlikely event, but it did occur. Royal Dutch Shell was
one of the few oil companies that did not suffer because its scenario analyses enabled them to be
ready to deal with that situation. [9]
What could be the possible use of scenario planning for small businesses? There are several
areas in which small businesses should apply scenario planning to be better prepared for future
disruptions.
Identify Significant Changes That Might Impact the Business
Consider major shifts in the customer’s notion of value. As mentioned inChapter 2 “Your
Business Idea: The Quest for Value”, the firm should always be examining what constitutes
value in the eyes of the consumer and how that might shift. Henry Ford’s model T car was a
global success because customers initially valued a reliable vehicle at a low price. Ford Motor
Company continued to meet the customer’s notion of value by constantly driving down the unit
cost. However, by the mid-1920s, customers’ notion of value included not only price but also
issues such as styling and improved technologies. General Motors was able to recognize that
there were changes in the customer’s value notion and provided them with a range of vehicles.
Ford failed to recognize that change and suffered a significant drop in sales.
Shifts in the economic environment. The recent recession clearly indicates that economies can
suffer significant shifts in a short period of time. These shifts can have dramatic impact on all
business operations. Small-business owners have seen significant tightening of bank credit and
changes with respect to the requirements for using credit cards. One could easily imagine the
critical importance for small businesses to consider the impacts that would follow significant
changes in interest rates. Southwest Airlines, in anticipation of possible fluctuations in oil
prices, used futures contracts to deal with dramatic shifts in the price of oil. When oil prices rose
significantly, they were in a much better position than their competitors.
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The entrance of new competitors. Small businesses should always be ready to consider the
impact of facing new competitors and new types of competition. Consider the case of small local
retail outlets when a Walmart superstore opens in the area.
Consideration of Disasters
The best way to deal with any potential disaster is not while it is occurring or after it has
happened but before it occurs. Small businesses should anticipate what they will do in the case
of physical disasters, such as fire, earthquakes, or floods. Other disasters might involve the
bankruptcy or loss of a major supplier or a major customer. A restaurant or a food market
should have a contingency plan in the case of a power failure that might lead to food spoilage.
Such a business might also want to conduct a scenario planning exercise to see what its
responses would be in the case of a customer complaining of food poisoning. Other disaster
scenarios that should be considered by small businesses include the impact and ramifications of
having the computer system crash; having the service for the website crash; or having the
website hacked, with the possible loss of customer information.
New Opportunities
Almost all businesses, large and small, must be prepared to seize new opportunities. This may
mean that they have to consider the impact of technological change on the business or how
technology can offer them new business opportunities. The technology of stereo lithography, a
process by which three-dimensional objects are built layer by layer, has been available for more
than a decade. Bespoke Innovations saw the potential for using this technology. Bespoke
Innovations can develop, in a short period of time, custom artificial legs for a price of $5,000–
$6,000 and with features that are not found in $60,000 prostheses. [10]
Scenario planning should be a periodic exercise, but it should be conducted no more than once a
year. The actual frequency might be dependent on the perceived rate of change for the industry
or the presence of storm clouds on the horizon. Scenario planning has several distinct activities,
which may be as follows:
• Pick one area that might occur in the future that would have significant impact on the
business. What if the national joblessness rate remains at over 9 percent for the next three to five years?
What if a major customer decides to buy from a competitor or that customer is in financial trouble? What
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if there are changes in the national defense budget? A luncheonette in New London, Connecticut, where
Electric Boat builds nuclear submarines, wants to consider the impact of changes in the defense budget. A
decrease in the budget for building nuclear submarines would reduce the number of subs made in New
London, which might lead to layoffs at Electric Boat and fewer customers for the luncheonette.
• Identify factors that might impact that issue. This sometimes is referred to as a PEST analysis,
where the P stands for political issues, E stands for economic issues, S stands for sociocultural issues, and
T stands for technology issues. Each factor would be analyzed to see how it might impact the scenario. In
our previous luncheonette example, the restaurant might want to consider an upcoming election to see
how each party would support defense appropriations, and it might look at the overall economy to
determine whether a downturn in the economy might lead to a cut in defense appropriations. It is unlikely
that sociocultural issues would impact defense appropriations. Technology issues, whether a
breakthrough in some design by the United States or by some other country, might determine the number
and location of submarines built in the United States.
• Rank the relative importance of the previous factors. Not all factors under consideration can be
considered equally important. It is critical in a scenario planning exercise to see which factors are most
important so that decision makers can focus on the ramifications of those factors in the analysis.
• Develop scenarios. Having identified the relative importance of the factors, the next stage would be to
develop a limited number of possible scenarios (no more than two or three). Each scenario would map out
possible outcomes for each key factor. Based on these values, the group conducting the scenario planning
exercise would develop insights into this possible future world.
• How do the scenarios impact your business? For each future scenario, the team should examine
how that possible future state would impact the operation of the business. Continuing with the
luncheonette example, the owner might see that a particular political party would be elected in the next
election and the economy will still be in the doldrums. Together, this might indicate a cut in the naval
building budget. This will translate into a reduced number of submarines built in New London and a
reduction in employment at Electric Boat. The luncheonette’s sales will obviously drop off. Now the owner
must consider what it might do in that situation.
Scenario planning offers the opportunity for small business owners to examine the future on a
long-term basis. It should force them to look at external environments and conditions that can
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have a dramatic impact on the survival of their firm. It broadens their thinking and creates an
environment of increased flexibility. It enables a business to respond to those sudden shocks
that might destroy other firms.
Computer Aids
Business plans can be built using a combination of word-processing and spreadsheet programs
by those who are adept at using them. However, the entire process of constructing a
comprehensive business plan can be greatly simplified by using a dedicated business plan
software package. These packages are designed to produce reports that have all the required
sections for a business plan, they greatly facilitate the creation of the financial statements with
charts, and they often allow for the inclusion of materials from other programs. Most of them
are fairly reasonably priced from $50 to $150.
There are many such packages on the market, and they range from those designed for novices to
those that can generate annual plans by easily incorporating data from external sources, such as
the accounting programs of a business. When evaluating competing programs, there are some
primary and secondary factors that should be considered. [11] The primary factors are as follows:
• Ease of building the report. The various sections of the report should be clearly identified, and the
authors should be able to work on each section independent of their sequence within the report. Text and
data entry should be simple and allow for easy corrections or revisions.
• Financial statements. The software should facilitate building the income statement, the balance sheet,
and the cash-flow statement. For multiyear projections, the software should support the forecasting
process.
• Import from other programs. The software should be able to incorporate data from a variety of
programs, such as Word and Excel. Ideally, it should be able to import data from a variety of accounting
programs.
• Support services. The software company should bundle a variety of support services, including clear
instructions, tutorials, and access to Internet or call-number support. Many packages provide sample
business plans for different industries.
The secondary factors are as follows:
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• Access to research support. Some software packages include access to business publications and
databases to aid with market research.
• Export options. These packages allow for the report or parts of the report to be exported to different
formats—Word, Excel, PowerPoint, HTML, or PDF.
• Ancillary analysis tools. Some packages either directly include or offer additional programs for market
planning, budgeting, or valuation.
The following is a partial listing of companies that have business planning software:
• Small Business Point. This company offers business planning software and the opportunity for them
to build your plan for you.
• Business Plan Pro. This company provides business planning software with sample plans for a wide
number of industries plus options for acquiring industry data at national, state, or local levels. The
company also has programs for marketing planning and legal issues advice.
• Business Plan Software. This company offers a number of products, including business planning
software, a strategic planning program, financial projection and cash-flow forecasting programs, and
marketing planning software.
• JIAN Biz Plan. This company’s products include business planning programs, software for human
resources, marketing planning programs, and contract development software.
• PlanWrite. In addition to offering programs for business, strategic, and marketing planning, this
company has products that provide advice in the area of sales strategy and pricing.
• Plan Magic. This company offers a suite of planning products ranging from particular industries to
financial and marketing planning software.
KEY TAKEAWAYS
• The business planning for a start-up business should consider if
the owner(s) is/are ready to accept the challenges of operating
a business.
• Comprehensive business plans will require information about
the industry, competitors, and customers. Owners or the
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writers of the business plan should be aware of where they can
obtain this information.
• Forecasting is critical to the success of any business. There are
many different approaches to forecasting: some are simple
extrapolations of trends, while others can be computationally
complex. The business should use a forecasting system that is
not only accurate but also makes the users feel comfortable.
• Although business plans come in different “sizes and shapes,”
they should have some key sections: executive summary,
mission statement, industry analysis, marketing plan,
description of the management team, and financial projections.
• Some businesses should make it a practice of conducting
scenario analyses. This is a process of examining possible
future events and what should be the response of the business.
• The complexity and difficulty of building a comprehensive
business plan can be significantly reduced by using one of the
available business-planning software packages.
EXERCISES
1. In Exercise 2 of Section 5.1 “Developing Your Strategy”, you
were asked to interview five local business owners. In addition
to asking them questions about strategy, please ask them the
following questions: (a) How do they forecast their sales? (b)
Inventory? (c) Economic conditions? (d) Have they ever
conducted anything like a scenario analysis or formally
considered what they would do if an emergency struck—fire,
flood, death of a business partner, and so forth?
2. Go to the Appendix (Chapter 16 “Appendix: A Sample
Business Plan”), which contains Robert Rainsford’s
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business plan. (You will be asked to examine portions
of this report throughout the text to evaluate different
sections.)
a. Read his executive summary and critique it. How
would you improve it?
b. Evaluate the document’s vision and mission
statements. Are there any major problems? How
would you improve them?
c. Evaluate the industry analysis section of the report.
What additional data could be used in this section of
the report? Where would you suggest that Robert go
to get the data?
Imagine that you are going to start a business and that you
want a great looking plan. Evaluate three of the business plan
software packages. Based on your evaluation, write a report
that describes their strengths and weaknesses. Which would
you select and why?
[1] Melinda Emerson, “Life Plan before Business Plan,” Small Business Trends, March 22, 2010, accessed
October 10, 2011, smallbiztrends.com/2010/03/life-plan -before-business-plan.html.
[2] Jeffry Timmons, Andrew Zachary, and Stephen Spinelli, Business Plans That Work—A Guide for Small
Business (New York: McGraw-Hill, 2004), 113.
[3] Carolyn Brown, “The Dos and Don’ts of Writing a Winning Business Plan,”Black Enterprise, April 1996,
114–122.
[4] “Inc. 500 Mission Statements,” MissionStatements.com, accessed October 10,
2011, www.missionstatements.com/inc_500_mission_statements.html.
[5] “Mission Statement,” Ben & Jerry’s, accessed October 10, 2011,www.benjerry.com/activism/mission-
statement.
[6] “Invest in People, Not Ideas,” Michael Karnjanaprakorn, January 15, 2009, accessed October 10,
2011, www.mikekarnj.com/blog/2009/01/15/invest-in-people-not-ideas.
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[7] Amir M Hormozi, Gail S. Sutton, Robert D. McMinn, Wendy Lucio, “Business Plans for New or Small
Businesses: Paving the Path to Success,” Management Decision 40, no. 8 (2002): 755.
[8] “Workshops and Events,” SCORE, accessed October 10, 2011,www.score.org/events/workshops.
[9] P. McNamee, Tools and Techniques for Strategic Management (New York: Pergamon Press, 1985),
187.
[10] Ashlee Vance, “A Technology Sets Inventors Free to Dream,” New York Times, September 14, 2010.
[11] “2012 Business Plan Software Product Comparisons,” TopTenReviews.com, accessed October 10,
2011, business-plan-software-review.toptenreviews.com.
5.4 The Three Threads
LEARNING OBJECTIVES
1. Learn that the planning process can add significantly to the
delivery of customer value.
2. Understand that the proper management of the cash flow of a
business can occur only in an environment of comprehensive
planning.
3. Understand that although not all businesses will rely on e-
business or e-commerce, they should carefully plan their
inclusion into a firm’s operations.
The business plan is the backbone of both start-up and existing businesses. The initial business
plan forces one to consider the core issues in detail. These issues directly relate to the themes
that are stressed throughout this text: customer value; cash flow; and digital technologies, e-
commerce, and e-business. Building a good initial business plan requires the author(s) to
seriously consider these three themes. It must be pointed out that these themes must be
reviewed regularly as part of a continuous planning process. A great mistake of many small
businesses is that they may begin with a formal plan, but they abandon the concept after
receiving initial funding. Regardless of the industry or the business size, formally thinking about
these themes in the context of planning is essential.
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Customer Value
Businesses survive because they provide value to customers. To begin a business, one should
have a clear vision as to what constitutes value to the targeted customers. The initial business
plan must be able to articulate this vision. However, that notion of value can change over time.
Customers’ perceptions of value can evolve or change radically. Competitors can change what
they offer customers, and the firm itself can acquire or lose capabilities that were used to
provide value. This shifting value landscape does not allow any business to adhere to its initial
plan as though it were dogma. Evaluations of customer value must be conducted regularly as
part of an annual planning process.
Cash-Flow Implications
It cannot be repeated too often nor overemphasized: the survival of a small business often
hinges on its ability to successfully manage its cash flow. Balancing cash inflows with outflows is
not something that can be done in an ad hoc fashion. It requires a plan. Because one cannot
count on accuracy in long-range forecasts, or even short-range forecasts, examining your cash
flow must become part of an ongoing planning process. The text has promoted the idea of small
businesses having annually updated plans. In the case of cash-flow calculations, it might be
advisable for small firms to update their cash-flow analyses monthly.
The Influence of E-Commerce and E-Business
Not all firms will have the same commitment to e-commerce or e-business options. The level of
commitment will be determined not so much by size, but by the nature of the business, the
knowledge and experience of the owner(s) and the management team, and the firm’s growth
objectives. However, given the declining costs for website development and hosting, and the
increasing ease of using tools such as social media, web store sales management, and customer
relationship management, [1] it would be odd if these options were not considered in the
planning process. This is not to say that all small businesses must include them in their initial
business plan, but the integration of e-commerce or e-business can be an evolutionary process
that can be made much easier by thoughtful planning.
KEY TAKEAWAYS
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• The planning process for a small business must always
incorporate the notion of customer value and recognize that
this notion can change over time.
• The proper management of a firm’s cash flow requires a
commitment to planning the management of one’s cash flow.
• Although e-business and e-commerce options may not be
considered in the original plan for a business, if they are
eventually considered, their successful implementation will
require a detailed plan.
EXERCISES
1. In Question 2 of Exercise 5.1, you were asked to interview five
local business owners. Ask them how they manage to identify
how customer needs might change over time and how they
would plan on responding to such changes.
2. While interviewing them, ask how they go about managing
their cash flow. Ask how far ahead they plan their cash-flow
management.
3. If they have a website, ask how they planned for its creation
and use.
Disaster Watch
The man who is prepared has his battle half won.
Miguel de Cervantes
When failure is not an option, then planning is a necessity. A well-built plan enables the
management team of a business to fully anticipate what problems they may encounter and what
will be required of them to make the firm successful. There are an almost innumerable number
of factors that can become a disaster for a business, but solid planning can significantly reduce
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that number. A good plan should also force the owner and the management team to anticipate
major areas of concern that can become disasters, such as the following:
• Are the participants ready? For the prospective first-time business owner, the task of building a
business plan should provide valuable insights into what will be required to make the business function.
The plan should indicate the necessary initial funding and the work commitment necessary for success.
• Unrealistic expectations. A thoughtful plan should eliminate assumptions or outcomes that cannot be
supported after careful consideration or analysis. It may be sound that your sales will grow by 100 percent
every year for five years or that you will recoup your investment in six months, but some simple running
of numbers might show that those are impossible outcomes. Simply “forcing” someone to articulate such
assumptions can help return him or her to a more realistic vision of the world. Better yet, have some
outside sets of “eyes”—friends, other businesspeople, your lawyer, or your accountant—review the plan.
• Determining whether the business will be profitable. The financial analysis section of your plan
should indicate when a start-up will become profitable or how much profit a business will make. This is of
great importance to potential investors and to the owner.
• Not truly understanding the market by failing to know how customers determine value. The
business plan requires that one clearly identifies who the targeted customers are and how the business
will provide greater value than its competitors. Plans force owners and managers to specifically articulate
how they will serve their customer base. Without clearly stating these key points, any business is headed
for disaster because having some sort of “hunch” or “idea” about your customers and their needs is not
enough.
• Failure to adequately capitalize the business. The overwhelming consensus is that small
businesses “fail” for two main reasons: inadequate management (often attributed to a failure to plan) and
insufficient capitalization. Start-ups often underestimate the required capital to begin operations and
continue operations for the foreseeable horizon. A structured plan requires them to consider what will be
needed during the next few years.
• Not determining the cash flow. The lifeblood of any business is its cash flow. This is particularly true
for small businesses. Anticipating a firm’s cash inflows and outflows is not something that can be handled
in an intuitive fashion. It requires analysis. Misjudging these two flows is, perhaps, the surest recipe for
disaster.
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• Failure to create the appropriate management structure.Small-business owners are often
accused of wanting complete control of all aspects of their firm’s operations. For microsized small
businesses, this may be feasible, but as the firm’s size increases, it is critical that lines of responsibility be
clearly drawn. Managers and employees must know what is expected of them and their responsibilities. A
failure to do so produces confusion and conflict—another good recipe for disaster. If the formal
delineation of the management structure is not part of a plan, then it is highly unlikely that necessary
clarity will arise spontaneously.
Managers in businesses both small and large often complain of “firefighting” problems;
unfortunately, many of these problems are a result of inadequate or nonexistent planning. In the
case of the smaller enterprise, a small blaze can rapidly become an inferno that can lead to
disaster. According to a report released by the Epicurus Institute, “when a business starts or
operates without a plan, the principles are not prepared to deal with the slightest problem that
can affect their business.”
[1] Efraim Turban et al., Electronic Commerce: A Managerial Perspective (Upper Saddle River, NJ:
Pearson/Prentice Hall, 2008), 759.
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Chapter 6
Marketing Basics
Max and Mina’s Homemade Ice Cream and Ices
Source: Used with permission from Max and Mina’s Ice Cream.
Growing up in the 1970s, Bruce and Mark Becker loved ice cream. Their Grandpa Max used to
create all different kinds of ice cream for Grandma Mina and the boys to try. Grandpa was an
organic chemist and loved to create some interesting flavors. Years later, after Grandpa Max
passed away, Bruce was cleaning out his grandpa’s house and discovered his secret book of
recipes.
And so it began.
In the 1980s, Bruce started on his journey and traveled throughout Europe and the United
States doing gourmet ice cream research. With all the new information gathered and the
treasure trove of Grandpa Max’s secret recipes, Bruce and Mark opened Max and Mina’s Ice
Cream in 1997 in a shopping center next to Shimon’s Pizza Falafel Dairy Restaurant in Flushing,
Queens, New York. They test marketed their recipes directly to the public. The public loved it—
and so did the local restaurants and party planners.
Max and Mina’s Ice Cream revolutionized America’s favorite dessert with daring ingredients and
bold innovation. Their unique ability to intrigue and challenge old notions of mundane flavors
draws unbelievable attention at home in New York and around the globe. The most distant
customer of note was from Australia, someone who insisted on going to Max and Mina’s right off
the plane at Kennedy Airport.
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The Beckers make their ice cream products with at least 16 percent butterfat, putting them into
the gourmet category. All their ice creams are kosher, but some products adhere to even stricter
dairy guidelines. The shop itself features an array of posters, a display of Wacky Packages
bubblegum stickers, candy wrappers, a Jerry Garcia etching, and old-fashioned signs.
A visit to Max and Mina’s will be an unusual ice cream experience (seeNote 6.2 “Video Clip 6.1”).
If you dare to take the plunge, why not try unforgettable flavors like beer, lox, babka, corn-on-
the-cob, ketchup, garlic, or merlot—just to mention a few? There are also many of the more
traditional flavors that you know and love. There is a rotating menu of one thousand flavors, but
only about forty ice cream flavors and eight to ten sorbets are available at any one time. Bruce
and Mark constantly encourage their patrons to be vocal in brainstorming new flavors,
especially flavors that compliment events. Turkey ice cream, anyone? Have an idea? Stop by and
give Max and Mina’s a try. [1]
[1] “About Us,” Max and Mina’s Ice Cream, accessed December 2,
2011,www.maxandminasicecream.com/about.html; Miriam Hill, “1000 Flavors and a Little
Romance,” Philadelphia Inquirer, accessed December 2,
2011,www.maxandminasicecream.com/images/articles/4 ; John Hyland, “Lox in a Cone: Sliced Thin
It’s Not,” New York Times, August 16, 2000, accessed December 2,
2011, www.maxandminasicecream.com/images/articles/1 .
6.1 What Marketing Is All About
LEARNING OBJECTIVES
1. Define marketing.
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2. Explain why marketing is so important to small business.
3. Explain the marketing concept, the societal marketing concept,
and the holistic marketing concept.
4. Define customer value and discuss the role of marketing and
delivering it.
5. Explain market segmentation, target market, marketing mix,
differentiation, positioning, marketing environment, marketing
management, and marketing strategy.
Because the purpose of business is to create a customer, the business enterprise has two—and
only two—basic functions: marketing and innovation. Marketing and innovation produce
results; all the rest are costs. Marketing is the distinguishing, unique function of the
business. [1]
Peter Drucker
Marketing is defined by the American Marketing Association as “the activity, set of institutions,
and processes for creating, communicating, and exchanging offerings that have value for
customers, clients, partners, and society at large.” [2] Putting this formality aside, marketing is
about delivering value and benefits: creating products and services that will meet the needs and
wants of customers (perhaps even delighting them) at a price they are willing to pay and in
places where they are willing to buy them. Marketing is also about promotional activities such as
advertising and sales that let customers know about the goods and services that are available for
purchase. Successful marketing generates revenue that pays for all other company operations.
Without marketing, no business can last very long. It is that important and that simple—and it
applies to small business.
Marketing is applicable to goods, services, events, experiences, people, places, properties,
organizations, businesses, ideas, and information. [3]
There are several concepts that are basic to an understanding of marketing: the marketing
concept, customer value, the marketing mix, segmentation, target market, the marketing
environment, marketing management, and marketing strategy.
The Marketing Concept…and Beyond
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The marketing concept has guided marketing practice since the mid-1950s. [4] The concept holds
that the focus of all company operations should be meeting the customer’s needs and wants in
ways that distinguish a company from its competition. However, company efforts should be
integrated and coordinated in such a way to meet organizational objectives and achieve
profitability. Perhaps not surprisingly, successful implementation of the marketing concept has
been shown to lead to superior company performance. [5] “The marketing concept recognizes
that there is no reason why customers should buy one organization’s offerings unless it is in
some way better at serving the customers’ wants and needs than those offered by competing
organizations. Customers have higher expectations and more choices than ever before. This
means that marketers have to listen more closely than ever before.” [6]
Sam Walton, the founder of Walmart, put it best when he said, “There is only one boss: the
customer. And he can fire everybody in the company, from the chairman on down, simply by
spending his money somewhere else.” [7] Small businesses are particularly suited to abiding by
the marketing concept because they are more nimble and closer to the customer than are large
companies. Changes can be made more quickly in response to customer wants and needs.
The societal marketing concept emerged in the 1980s and 1990s, adding to the traditional
marketing concept. It assumes that a “company will have an advantage over competitors if it
applies the marketing concept in a manner that maximizes society’s well-being” [8] and requires
companies to balance customer satisfaction, company profits, and the long-term welfare of
society. Although the expectation of ethical and responsible behavior is implicit in the marketing
concept, the societal marketing concept makes these expectations explicit.
Small business is in a very strong position in keeping with the societal marketing concept.
Although small businesses do not have the financial resources to create or support large
philanthropic causes, they do have the ability to help protect the environment
through green business practicessuch as reducing consumption and waste, reusing what they
have, and recycling everything they can. Small businesses also have a strong record of
supporting local causes. They sponsor local sports teams, donate to fund-raising events with
food and goods or services, and post flyers for promoting local events. The ways of contributing
are virtually limitless.
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Video Link 6.1
Do Well While Doing Good
Small business sustainability practices.
www.startupnation.com/podcasts/episodes/9564/creating-sustainable-business-practices.htm
The holistic marketing concept is a further iteration of the marketing concept and is thought to
be more in keeping with the trends and forces that are defining the twenty-first century. Today’s
marketers recognize that they must have a complete, comprehensive, and cohesive approach
that goes beyond the traditional applications of the marketing concept. [9] A company’s “sales
and revenues are inextricably tied to the quality of each of its products, services, and modes of
delivery and to its image and reputation among its constituencies. [The company] markets itself
through everything it does, its substance as well as its style. It is that all-encompassing package
that the organization then sells.” [10] What we see in the holistic marketing concept is the
traditional marketing concept on steroids. Small businesses are natural for the holistic
marketing concept because the bureaucracy of large corporations does not burden them. The
size of small businesses makes it possible, perhaps imperative, to have fluid and well-integrated
operations.
Customer Value
The definition of marketing specifically includes the notion that offerings must have value to
customers, clients, partners, and society at large. This necessarily implies an understanding of
what customer value is.Customer value is discussed at length in Chapter 2 “Your Business Idea:
The Quest for Value”, but we can define it simply as the difference between perceived benefits
and perceived costs. Such a simple definition can be misleading, however, because the creation
of customer value will always be a challenge—most notably because a company must know its
customers extremely well to offer them what they need and want. This is complicated because
customers could be seeking functional value (a product or a service performs a utilitarian
purpose), social value (a sense of relationship with other groups through images or
symbols), emotional value (the ability to evoke an emotional or an affective
response), epistemic value(offering novelty or fun), or conditional value (derived from a
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particular context or a sociocultural setting, such as shared holidays)—or some combination of
these types of value. (See Chapter 2 “Your Business Idea: The Quest for Value” for a detailed
discussion of the types of value.)
Marketing plays a key role in creating and delivering value to a customer. Customer value can be
offered in a myriad of ways. In addition to superlative ice cream, for example, the local ice cream
shop can offer a frequent purchase card that allows for a free ice cream cone after the purchase
of fifteen ice cream products at the regular price. Your favorite website can offer free shipping
for Christmas purchases and/or pay for returns. Zappos.com offers free shipping both ways for
its shoes. The key is for a company to know its consumers so well that it can provide the value
that will be of interest to them.
Market Segmentation
The purpose of segmenting a market is to focus the marketing and sales efforts of a business on
those prospects who are most likely to purchase the company’s product(s) or service(s), thereby
helping the company (if done properly) earn the greatest return on those marketing and sales
expenditures. [11] Market segmentation maintains two very important things: (1) there
are relatively homogeneous subgroups (no subgroup will ever be exactly alike) of the total
population that will behave the same way in the marketplace, and (2) these subgroups will
behave differently from each other. Market segmentation is particularly important for small
businesses because they do not have the resources to serve large aggregate markets or maintain
a wide range of different products for varied markets.
The marketplace can be segmented along a multitude of dimensions, and there are distinct
differences between consumer and business markets. Some examples of those dimensions are
presented in Table 6.1 “Market Segmentation”.
LifeLock, a small business that offers identity theft protection services, practices customer type
segmentation by separating its market into business and individual consumer segments.
Table 6.1 Market Segmentation
Consumer Segmentation Examples Business Segmentation Examples
Geographic Segmentation Demographic Segmentation
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Consumer Segmentation Examples Business Segmentation Examples
Region (e.g., Northeast or Southwest)
City or metro size (small, medium, or large)
Density (urban, suburban, or rural)
Climate (northern or southern)
The industry or industries to be served
The company sizes to be served (revenue, number of
employees, and number of locations)
Demographic Segmentation
Age
Family size
Family life cycle (e.g., single or married
without kids)
Gender
Income
Occupation
Education
Religion
Race/ethnicity
Generation
Nationality
Social class
Operating Variables
The customer technologies to be focused on
The users that should be served (heavy, light, medium, or
nonusers)
Whether customers needing many or few services should
be served
Psychographic Segmentation
Personality
Lifestyle
Behavioral occasions (regular or special
occasion)
Values
Purchasing Approaches: Which to Choose?
Highly centralized versus decentralized purchasing
Engineering dominated, financially dominated, and so
forth
Companies with whom a strong relationship exists or the
most desirable companies
Companies that prefer leasing, service contracts, systems
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Consumer Segmentation Examples Business Segmentation Examples
purchases, or sealed bidding
Companies seeking quality, service, and price
Behavioral Segmentation
Benefits of the product (e.g., toothpaste
with tartar control)
User status (nonuser, regular user, or first-
time user)
Usage rate (light user, medium user, or
heavy user)
Loyalty status (none, medium, or absolute)
Attitude toward the product (e.g.,
enthusiastic or hostile)
Situational Factors: Which to Choose?
Companies that need quick and sudden delivery or service
Certain application of the product instead of all
applications
Large or small orders or something in-between
Personal Characteristics: Which
to Choose?
Companies with similar people and values
Risk-taking or risk-aversive customers
Companies that show high loyalty to their
suppliers
Other Characteristics
Status in industry (technology or revenue leader)
Need for customization (specialized computer systems)
Source: Adapted from “Market Segmentation,” Business Resource Software, Inc., accessed
December 2, 2011,http://www.businessplans.org/segment.html; adapted from Philip Kotler and
Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson Prentice Hall,
2009), 214, 227.
Market segmentation requires some marketing research. The marketing research process is
discussed in Section 6.3 “Marketing Research”.
Target Market
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Market segmentation should always precede the selection of atarget market. A target market is
one or more segments (e.g., income or income + gender + occupation) that have been chosen as
the focus for business operations. The selection of a target market is important to any small
business because it enables the business to be more precise with its marketing efforts, thereby
being more cost-effective. This will increase the chances for success. The idea behind a target
market is that it will be the best match for a company’s products and services. This, in turn, will
help maximize the efficiency and effectiveness of a company’s marketing efforts:
It is not feasible to go after all customers, because customers have different wants,
needs and tastes. Some customers want to be style leaders. They will always buy
certain styles and usually pay a high price for them. Other customers are bargain
hunters. They try to find the lowest price. Obviously, a company would have
difficulty targeting both of these market segments simultaneously with one type of
product. For example, a company with premium products would not appeal to
bargain shoppers…
Hypothetically, a certain new radio station may discover that their music appeals
more to 34–54-year-old women who earn over $50,000 per year. The station would
then target these women in their marketing efforts. [12]
Target markets can be further divided into niche markets. A niche marketis a small, more
narrowly defined market that is not being served well or at all by mainstream product or service
marketers. People are looking for something specific, so target markets can present special
opportunities for small businesses. They fill needs and wants that would not be of interest to
larger companies. Niche products would include such things as wigs for dogs, clubs for left-
handed golfers, losing weight with apple cider vinegar,paint that transforms any smooth surface
into a high performance dry-erase writing surface, and 3D printers. These niche products are
provided by small businesses. Niche ideas can come from anywhere.
Marketing Mix
Marketing mix is easily one of the most well-known marketing terms. More commonly known as
“the four Ps,” the traditional marketing mix refers to the combination of product, price,
promotion, and place (distribution). Each component is controlled by the company, but they are
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all affected by factors both internal and external to the company. Additionally, each element of
the marketing mix is impacted by decisions made for the other elements. What this means is
that an alteration of one element in the marketing mix will likely alter the other elements as
well. They are inextricably interrelated. No matter the size of the business or organization, there
will always be a marketing mix. The marketing mix is discussed in more detail in Chapter 7
“Marketing Strategy”. A brief overview is presented here.
Figure 6.1 The Marketing Mix
Product
Product refers to tangible, physical products as well as to intangible services. Examples of
product decisions include design and styling, sizes, variety, packaging, warranties and
guarantees, ingredients, quality, safety, brand name and image, brand logo, and support
services. In the case of a services business, product decisions also include the design and
delivery of the service, with delivery including such things as congeniality, promptness, and
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efficiency. Without the product, nothing else happens. Product also includes a company’s
website.
Price
Price is what it will cost for someone to buy the product. Although the exchange of money is
what we traditionally consider as price, time and convenience should also be considered.
Examples of pricing decisions include pricing strategy selection
(e.g., channel pricing andcustomer segment pricing), retail versus wholesale pricing, credit
terms, discounts, and the means of making online payments. Channel pricing occurs when
different prices are charged depending on where the customer purchases the product. A paper
manufacturer may charge different prices for paper purchased by businesses, school bookstores,
and local stationery stores. Customer segment pricing refers to charging different prices for
different groups. A local museum may charge students and senior citizens less for admission. [13]
Promotion
Having the best product in the world is not worth much if people do not know about it. This is
the role of promotion—getting the word out. Examples of promotional activities include
advertising (including on the Internet), sales promotion (e.g., coupons, sweepstakes, and 2-for-1
sales), personal sales, public relations, trade shows, webinars, videos on company websites and
YouTube, publicity, social media such as Facebook and Twitter, and the company website
itself. Word-of-mouth communication, where people talk to each other about their experiences
with goods and services, is the most powerful promotion of all because the people who talk
about products and services do not have any commercial interest.
Place
Place is another word for distribution. The objective is to have products and services available
where customers want them when they want them. Examples of decisions made for place
include inventory, transportation arrangements, channel decisions (e.g., making the product
available to customers in retail stores only), order processing, warehousing, and whether the
product will be available on a very limited (few retailers or wholesalers) or extensive (many
retailers or wholesalers) basis. A company’s website is also part of the distribution domain.
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Two Marketing Mixes
No matter what the business or organization, there will be a marketing mix. The business owner
may not think about it in these specific terms, but it is there nonetheless. Here is an example of
how the marketing mix can be configured for a local Italian restaurant (consumer market).
• Product. Extensive selection of pizza, hot and cold sub sandwiches, pasta and meat dinners, salads, soft
drinks and wine, homemade ice cream and bakery products; the best service in town; and free delivery.
• Price. Moderate; the same price is charged to all customer segments.
• Promotion. Ads on local radio stations, websites, and local newspaper; flyers posted around town;
coupons in ValPak booklets that are mailed to the local area; a sponsor of the local little league teams; ads
and coupons in the high school newspaper; and a Facebook presence.
• Place. One restaurant is located conveniently near the center of town with plenty of off-street parking. It
is open until 10:00 p.m. on weekdays and 11:30 p.m. on Fridays and Saturdays. There is a drive-through
for takeout orders, and they have a special arrangement with a local parochial school to provide pizza for
lunch one day per week.
Here is an example of how the marketing mix could be configured for a green cleaning services
business (business market).
• Product. Wide range of cleaning services for businesses and organizations. Services can be weekly or
biweekly, and they can be scheduled during the day, evening, weekends, or some combination thereof.
Only green cleaning products and processes are used.
• Price. Moderate to high depending on the services requested. Some price discounting is offered for long-
term contracts.
• Promotion. Ads on local radio stations, website with video presentation, business cards that are left in
the offices of local businesses and medical offices, local newspaper advertising, Facebook and Twitter
presence, trade show attendance (under consideration but very expensive), and direct mail marketing
(when an offer, announcement, reminder, or other item is sent to an existing or prospective customer).
• Place. Services are provided at the client’s business site. The cleaning staff is radio dispatched.
The Marketing Environment
The marketing environment includes all the factors that affect a small business.
The internal marketing environment refers to the company: its existing products and strategies;
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culture; strengths and weaknesses; internal resources; capabilities with respect to marketing,
manufacturing, and distribution; and relationships with stakeholders (e.g., owners, employees,
intermediaries, and suppliers). This environment is controllable by management, and it will
present both threats and opportunities.
The external marketing environment must be understood by the business if it hopes to plan
intelligently for the future. This environment, not controllable by management, consists of the
following components:
• Social factors. For example, cultural and subcultural values, attitudes, beliefs, norms, customs, and
lifestyles.
• Demographics. For example, population growth, age, gender, ethnicity, race, education, and marital
status.
• Economic environment. For example, income distribution, buying power and willingness to spend,
economic conditions, trading blocs, and the availability of natural resources.
• Political and legal factors. For example, regulatory environment, regulatory agencies, and self-
regulation.
• Technology. For example, the nature and rate of technological change.
• Competition. For example, existing firms, potential competitors, bargaining power of buyers and
suppliers, and substitutes. [14]
• Ethics. For example, appropriate corporate and employee behavior.
Figure 6.2 The Marketing Environment
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Small businesses are particularly vulnerable to changes in the external marketing environment
because they do not have multiple product and service offerings and/or financial resources to
insulate them. However, this vulnerability is offset to some degree by small businesses being in a
strong position to make quick adjustments to their strategies if the need arises. Small businesses
are also ideally suited to take advantage of opportunities in a changing external environment
because they are more nimble than large corporations that can get bogged down in the lethargy
and inertia of their bureaucracies.
Marketing Strategy versus Marketing Management
The difference between marketing strategy and marketing management is an important
one. Marketing strategy involves selecting one or more target markets, deciding how to
differentiate and position the product or the service, and creating and maintaining a marketing
mix that will hopefully prove successful with the selected target market(s)—all within the
context of marketing objectives. Differentiation involves a company’s efforts to set its product or
service apart from the competition. Positioning “entails placing the brand [whether store,
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product, or service] in the consumer’s mind in relation to other competing products, based on
product traits and benefits that are relevant to the consumer.” [15] Segmentation, target market,
differentiation, and positioning are discussed in greater detail inChapter 7 “Marketing Strategy”.
Video Link 6.2
Custom Suit Business Gets Makeover
A change in marketing strategy: the name of the business.
money.cnn.com/video/smallbusiness/2010/10/21/sbiz_turnaround_balani.cnnmoney
Video Link 6.3
Sock Business Comes Home
A change in marketing strategy: the product.
money.cnn.com/video/smallbusiness/2010/11/17/sbiz_turnaround_darn_tough_vermont.smb
Marketing management, by contrast, involves the day-to-day tactical decisions, resource
allocations (funds and people), and carrying out of tasks that implement the marketing strategy.
It is the responsibility of marketing management to focus on quality and develop the marketing
plan, which is discussed in Chapter 8 “The Marketing Plan”.
KEY TAKEAWAYS
• Marketing is a distinguishing, unique function of a business.
• Marketing is about delivering value and benefits, creating
products and services that will meet the needs and wants of
customers (perhaps even delighting them) at a price they are
willing to pay and in places where they are willing to buy them.
It is also about promotion, getting the word out that the
product or the service exists.
• The marketing concept has guided business practice since the
1950s.
• Customer value is the difference between perceived benefits
and perceived costs. There are different types of customer
value: functional, social, epistemic, emotional, and conditional.
• Marketing plays a key role is delivering value to the customer.
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• Market segmentation, target market, niche market, marketing
mix, marketing environment, marketing management, and
marketing strategy are key marketing concepts.
• The marketing mix, also known as the four Ps, consists of
product, price, promotion, and place.
EXERCISE
1. Select two different kinds of local small businesses. Ask the
owners how they segment the market, who they target, and
how they define their marketing mix. Compare the answers
that you get. Do you notice any similarities?
[1] Jack Trout, “Peter Drucker on Marketing,” Forbes, July 3, 2006, accessed January 19,
2012, www.forbes.com/2006/06/30/jack-trout-on-marketing-cx_jt_0703drucker .html.
[2] “AMA Definition of Marketing,” American Marketing Association, December 17, 2007, accessed
December 1,
2011,www.marketingpower.com/Community/ARC/Pages/Additional/Definition/default.aspx.
[3] Adapted from Philip Kotler and Kevin Lane Keller, Marketing Management(Upper Saddle River, NJ:
Pearson Prentice Hall, 2009), 6–7.
[4] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 19.
[5] Rohit Deshpande and John U. Farley, “Measuring Market Orientation: Generalization and
Synthesis,” Journal of Market-Focused Management 2 (1998): 213–32; Ajay K. Kohli and Bernard J.
Jaworski, “Market Orientation: The Construct, Research Propositions, and Managerial
Implications,” Journal of Marketing 54 (1990): 1–18; and John C. Narver and Stanley F. Slater, “The Effect
of a Market Orientation on Business Profitability,” Journal of Marketing 54 (1990): 20–35—all as cited in
Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson Prentice
Hall, 2009), 19.
[6] Charles W. Lamb, Joseph F. Hair, and Carl McDaniel, Essentials of Marketing(Mason, OH: South-
Western, 2004), 8.
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[7] “You Don’t Say?,” Sales and Marketing Management, October 1994, 111–12.
[8] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 12.
[9] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 19.
[10] Charles S. Mack, “Holistic Marketing,” Association Management, February 1, 1999, accessed
January 19, 2012,www.asaecenter.org/Resources/AMMagArticleDetail.cfm?ItemNumber=880.
[11] Center for Business Planning, “Market Segmentation,” Business Resource Software, Inc., accessed
December 1, 2011, www.businessplans.org/segment.html.
[12] Rick Suttle, “Define Market Segmentation & Targeting,” Chron.com, accessed December 1,
2011, smallbusiness.chron.com/define-market-segmentation-targeting-3253 .html.
[13] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 401.
[14] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 294–95.
[15] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 170.
6.2 The Customer
LEARNING OBJECTIVES
1. Explain the difference between a customer and a consumer.
2. Understand the relationship between the customer/consumer
and the marketing mix.
3. Define the two types of customer markets.
4. Understand the factors that contribute to consumer behavior.
5. Describe the B2C and B2B buying processes.
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6. Understand the differences between B2C and B2B buying
behavior.
7. Define customer experience and explain its role in small
business marketing.
8. Explain the importance of customer loyalty to small business.
It is very important in marketing to distinguish between the customer and the consumer.
The customer, the person or the business that actually buys a product or a service, will
determine whether a business succeeds or fails. It is that simple. It does not matter one iota if a
business thinks its product or service is the greatest thing since sliced bread if no one wants to
buy it. This is why customers play such a central role in marketing, with everything revolving
around their needs, wants, and desires. We see the customer focus in the marketing concept,
and we see it in the marketing mix.
Figure 6.3 The Customer and the Marketing Mix
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The marketing mix should follow the determination of customer needs, wants, and desires.
However, there are instances in which a product is created before the target market is selected
and before the rest of the marketing mix is designed. One well-known example is Ivory Soap.
This product was created by accident. Air was allowed to work its way into the white soap
mixture that was being cooked. The result was Ivory Soap, a new and extraordinarily successful
product for Procter & Gamble. [1] Most companies do not have this kind of luck, though, so a
more deliberate approach to understanding the customer is critical to designing the right
marketing mix.
The consumer is the person or the company that uses or consumes a product. For example, the
customer of a dry cleaning service is the person who drops off clothes, picks them up, and pays
for the service. The consumer is the person who wears the clothes. Another example is a food
service that caters business events. The person who orders lunch on behalf of the company is the
customer. The people who eat the lunch are the consumers. The person who selects the catering
service could be either or both. It is common for the customer and the consumer to be the same
person, but this should not be assumed for all instances. The challenge is deciding whether to
market to the customer or the consumer—or perhaps both.
Customer Markets
There are two major types of customer markets: business-to-business (B2B) customers
andindividual consumers or end users (business-to-consumer [B2C]). B2B customers are
organizations such as corporations; small businesses; government agencies; wholesalers;
retailers; and nonprofit organizations, such as hospitals, universities, and museums. In terms of
dollar volume, the B2B market is where the action is. More dollars and products change hands
in sales to business buyers than to individual consumers or end users. [2] The B2B market offers
many opportunities for the small business. Examples of B2B products include office supplies
and furniture, machinery, ingredients for food preparation, telephone and cell phone service,
and delivery services such as FedEx or UPS.
The B2C market consists of people who buy for themselves, their households, friends,
coworkers, or other non-business-related purposes. Examples of B2C products include cars,
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houses, clothing, food, telephone and cell phone service, cable television service, and medical
services. Opportunities in this market are plentiful for small businesses. A walk down Main
Street and a visit to the Internet are testaments to this fact.
Understanding the Customer
The better a small business understands its customers, the better off it will be. It is not easy, and
it takes time, but knowing who the customers are, where they come from, what they like and
dislike, and what makes them tick will be of immeasurable value in designing a successful
marketing mix. Being intuitive can and does work…but not for everyone and not all the time. A
more systematic and thorough approach to understanding the customer makes much more
sense. The problem is that many if not most small businesses probably do not take the time to
do what it takes to understand their customers. This is an important part of the reason why so
many small businesses fail.
Consumer Behavior
Consumer behavior—“how individuals, groups, and organizations select, buy, use, and dispose
of goods, services, ideas, or experiences to satisfy their needs and wants” [3]—is the result of a
complex interplay of factors, none of which a small business can control. These factors can be
grouped into four categories: personal factors, social factors,psychological or individual factors,
and situational factors. It is important that small-business owners and managers learn what
these factors are.
• Personal factors. Age, gender, race, ethnicity, occupation, income, and life-cycle stage (where an
individual is with respect to passage through the different phases of life, e.g., single, married without
children, empty nester, and widow or widower). For example, a 14-year-old girl will have different
purchasing habits compared to a 40-year-old married career woman.
• Social factors. Culture, subculture, social class, family, andreference groups (any and all groups that
have a direct [face-to-face] or indirect influence on a person’s attitudes and behavior, e.g., family, friends,
neighbors, professional groups [including online groups such as LinkedIn], coworkers, and social media
such as Facebook and Twitter).[4] For example, it is common for us to use the same brands of products
that we grew up with, and friends (especially when we are younger) have a strong influence on what and
where we buy. This reflects the powerful influence that family has on consumer behavior.
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• Psychological or individual factors. Motivation, perception (how each person sees, hears, touches,
and smells and then interprets the world around him or her), learning, attitudes, personality, and self-
concept (how we see ourselves and how we would like others to see us). When shopping for a car, the
“thud” sound of a door is perceived as high quality whereas a “tinny” sound is not.
• Situational factors. The reason for purchase, the time we have available to shop and buy, our mood (a
person in a good mood will shop and buy differently compared to a person in a bad mood), and
theshopping environment (e.g., loud or soft music, cluttered or neat merchandise displays, lighting
quality, and friendly or rude help). A shopper might buy a higher quality box of candy as a gift for her best
friend than she would buy for herself. A rude sales clerk might result in a shopper walking away without
making a purchase.
These factors all work together to influence a five-stage buying-decision process (Table 6.2 “Five
Stages of the Consumer Buying Process”), the specific workings of which are unique to each
individual. This is a generalized process. Not all consumers will go through each stage for every
purchase, and some stages may take more time and effort than others depending on the type of
purchase decision that is involved. [5] Knowing and understanding the consumer decision
process provides a small business with better tools for designing and implementing its
marketing mix.
Table 6.2 Five Stages of the Consumer Buying Process
Stage Description Example
1.
Problem
recognition Buyer recognizes a problem or need.
Joanne’s laptop just crashed, but she thinks it can
be fixed. She needs it quickly.
2.
Information
search
Buyer searches for extensive or limited
information depending on the
requirements of the situation. The
sources may be personal (e.g., family or
friends), commercial (e.g., advertising
or websites), public (e.g., mass media
or consumer rating organizations), or
experiential (e.g., handling or
examining the product).
Joanne is very knowledgeable about computers,
but she cannot fix them. She needs to find out
about the computer repair options in her area. She
asks friends for recommendations, checks out the
yellow pages, does a Google search, draws on her
own experience, and asks her husband.
3.
Evaluation of
Buyer compares different brands,
services, and retailers. There is no
Joanne knows that computer repair services are
available at the nearby Circuit Place and
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Stage Description Example
alternatives universal process that everyone uses. Computer City stores. Unfortunately, she has had
bad experiences at both. Her husband, David,
recently took his laptop to a small computer
repair shop in town that has been in business for
less than a year. He was very pleased. Joanne
checks out their website and is impressed by the
very positive reviews. None of her friends could
recommend anyone.
4.
Purchase
decision Buyer makes a choice.
Joanne decides to take her computer to the small
repair shop in town.
5.
Postpurchase
behavior
How the buyer feels about the purchase
and what he or she does or does not do
after the purchase.
Joanne’s laptop was fixed quickly, and the cost
was very reasonable. She feels very good about
the experience, so she posts a glowing review on
the company’s website, recommends the shop to
everyone she knows, and plans to go back should
the need arise. Had she been unhappy with her
experience, she would have posted a negative
review on the company’s website, told everyone
she knows not to go there, and refuse to go there
again. It is this latter scenario that should be
every small business’s nightmare.
Source: Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ:
Pearson Prentice Hall, 2009), 168; Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of
Marketing (Mason, OH: Atomic Dog Publishing, 2007), 112–17.
Video Link 6.4
California’s Bargain Wine Boom
Consumers are shifting to less expensive wines from small winemakers.
www.time.com/time/video/player/0,32068,101527510001_1997358,00.html
Business Buying Behavior
Understanding how businesses make their purchasing decisions is critical to small businesses
that market to the business sector. Purchases by a business are more complicated than
purchases by someone making a personal purchase (B2C). B2B purchases vary according to
dollar amount, the people involved in the decision process, and the amount of time needed to
make the decision, [6] and they involve “a much more complex web of interactions between
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prospects and vendors in which the actual transaction represents only a small part of the entire
purchase process.” [7]
The individual or the group that makes the B2B buying decisions is referred to as
the buying center. The buying center consists of “all those individuals and groups who
participate in the purchasing decision-making process, who share some common goals and the
risks arising from the decision.” [8] The buying center in a small business could be as small as one
person versus the twenty or more people in the buying center of a large corporation. Regardless
of the size of the buying center, however, there are seven distinct roles: initiator, gatekeeper,
user, purchaser or buyer, decider, approver, and influencer. [9] One person could play multiple
roles, there could be multiple people in a single role, and the roles could change over time and
across different purchase situations.
1. Initiator. The person who requests that something be purchased.
2. Gatekeeper. The person responsible for the flow of information to the buying center. This could be the
secretary or the receptionist that screens calls and prevents salespeople from accessing users or deciders.
By having control over information, the gatekeeper has a major impact on the purchasing process.
3. User. The person in a company who uses a product or takes advantage of a service.
4. Purchaser or buyer. The person who makes the actual purchase.
5. Decider. The person who decides on product requirements, suppliers, or both.
6. Approver. The person who authorizes the proposed actions of the decider or the buyer.
7. Influencer. The person who influences the buying decision but does not necessarily use the product or
the service. The influencer may assist in the preparation of product or service specifications, provide
vendor ideas, and suggest criteria for evaluating vendors.
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Figure 6.4 The B2B Buying Process
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Source: Adapted from Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of
Marketing (Mason, OH: Atomic Dog Publishing, 2007), 148–55.
The B2B purchasing process for any small business will be some variation of the process
described in Figure 6.4 “The B2B Buying Process”. The specifics of the process will depend on
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the nature of product, the simplicity of the decision to be made, and the number of people
involved. Clearly the purchasing process for a single-person business will be much simpler than
for a multiproduct business of 400 employees.
The Customer Experience
Customer experience is one of the great frontiers for innovation. [10]
Jeneanne Rae
Customer experience refers to a customer’s entire interaction with a company or an
organization. The experience will range from positive to negative, and it begins when any
potential customer has contact with any aspect of a business’s persona—the company’s
marketing, all representations of the total brand, and what others say about the experience of
working with the business. [11]
Customer Experience in the B2C Market
Customers will experience multiple touch points (i.e., all the communication, human, and
physical interactions that customers experience during their relationship life cycle with a small
business) [12]during their visit. In a retail situation, a customer will experience the store design
and layout; the merchandise that is carried and how it is displayed; the colors, sounds, and
scents in the store; the cleanliness of the store; the lighting; the music; the helpfulness of the
staff; and the prices. In a business situation, a customer will experience the design and layout of
the reception and office areas, the colors chosen for carpeting and furniture, the friendliness and
helpfulness of the reception staff, and the demeanor of the person or people to be seen. The
experience also occurs when a customer communicates with a company via telephone; e-mail;
the company website; and Facebook, Twitter, or other social media.
The Role of Store Design in Customer Experience
Store design plays a very important role in a customer’s experience. Check out the following
three examples of small business store redesigns that have contributed to increased profitability:
1. Fine Wine & Good Spirits, Philadelphia
www.retailcustomerexperience.com/slideshow.php?ssn=273
2. The Diamond Cellar, Dublin, Ohio
www.retailcustomerexperience.com/slideshow.php?ssn=145
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3. Roche Bros. Supermarkets
www.retailcustomerexperience.com/slideshow.php?ssn=261
Good customer experiences “from the perspective of the customer…are useful (deliver value),
usable (make it easy to find and engage with the value), and enjoyable (emotionally engaging so
that people want to use them).” [13]A customer experience can be a one-time occurrence with a
particular company, but experiences are more likely to happen across many time frames. [14] The
experience begins at the point of need awareness and ends at need extinction. [15]
Video Link 6.5
Exploring Consumer Behavior Online and Offline
Consumers are willing to pay more for products they can touch. “Touching” is an important part
of the customer experience.
videos.smallbusinessnewz.com/2010/09/16/exploring-consumer-behavior-online-and-offline
B2C customer experiences also involve emotional connections. When small businesses make
emotional connections with customers and prospects, there is a much greater chance to forge
bonds that will lead to repeat and referral business. When a business does not make those
emotional connections, a customer may go elsewhere or may work with the business for the
moment—but never come back and not refer other customers or clients to the business. [16]
Many businesses may not appreciate that 50 percent of a customer’s experience is about how a
customer feels. Emotions can drive or destroy value. [17] “Customers will gladly pay more for an
experience that is not only functional but emotionally rewarding. Companies skilled at
unlocking emotional issues and building products and services around them can widen their
profit margins…Great customer experiences are full of surprising ‘wow’ moments.” [18]
Small businesses should learn and think about how to market a great B2C customer experience,
not just a product or a service. [19] Design an experience that is emotionally engaging by mapping
the customer’s journey[20]—and then think of ways to please, perhaps even delight, the customer
along that journey. A history of sustained positive customer experiences will increase the
chances that a business will be chosen over its competition. [21]
Meaningful, memorable, fun, unusual and unexpected experiences influence the way
customers perceive you in general and feel about you in particular. These little
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details are so easy to overlook, so tempting to brush off as unimportant. But add a
number of seemingly minor details together, and you end up with something of far
more value than you would without them.
It’s the little details that keep a customer coming back over and over, it’s the little
details that cause a customer to rationalize paying more because she feels she is
getting more, it’s the little details that keep people talking about you and
recommending everyone they know to you.
Anyone can do the big things right; it’s the little things that differentiate one business
from another and that influence customers to choose one over the other. Often,
small-business owners cut out the little details when times get tough, and this is a big
mistake. [22]
There is, however, no one-size-fits-all design for customer experience in the B2C market. Small
businesses vary in terms of the size, industry, and nature of the business, so customer
experience planning and design will necessarily differ in accordance with these factors. The
customer experience for a 1-person business will be very different from an experience with a
400-employee company.
Customer Experience in the B2B Market
Talk to customer experience executives in a B2B environment about emotional engagement
and you will see their eyes roll. Ask them if they would consider designing retail stores with
customized smell and music to reinforce the customer experience and you will most likely be
ushered out of their offices. Mention the iPod or MySpace experience and you will likely face a
torrent of sighs and frowns. [23]
Lior Arussy
Creating customer relationships in the B2B environment is radically different from the B2C
environment because customers face different challenges, resources, and suppliers. [24] In the
B2B world, there will almost always be “multiple people across multiple functions who play
major roles in evaluating, selecting, managing, paying for and using the products and services
their company buys…So, unlike the B2C company, if you are a B2B supplier there will be a host
of individual ‘customers’ in engineering, purchasing, quality, manufacturing, etc. with different
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needs and expectations whose individual experiences you must address to make any given
sale.” [25] This is offset, however, by the fact that a B2B company probably has a substantially
smaller number of potential customers in a given target market, so it is often possible to actually
get to know them personally. Smart B2B firms can tailor their products or services specifically to
deliver the experiences wanted by people they know directly. [26]
Despite the challenges, customer experience is relevant in the B2B environment. However,
because “the buy decision-making processes in most companies are typically fully structured
and quantitative criteria-based…the explicitly emotional experience laden sales pitch that drives
consumer buying is not a fit in the B2B world.” [27] The products that often represent B2B
business’s sole value proposition are rarely emotionally engaging or visually appealing. Think
bolts, wires, copy paper, shredding machines, bread for a restaurant, and machinery. How
engaging can these items be?
There are touch points in B2B processes [28] before and after the sale (e.g., information gathering,
website visits and inquiries, delivery of spare parts, service calls on machinery and office
equipment, and telephone interactions) that can be identified and improved. However, the
inherent differences between B2B and B2C environments must be clearly understood so that the
B2C customer experience models do not become the paradigm for B2B customer experience
designs. As is the case in the B2C market, there is no universal approach to customer experience
in the B2B market. Small B2B companies also vary in terms of the products and the services
offered and the size, industry, and nature of the business, so customer experience planning and
design will necessarily differ in accordance with these factors.
The greatest challenge in delighting B2B customers is adding unique and differentiating value
that solves customer problems. When defining the customer experience, recognize that this
value should extend to the entire customer and business life cycle—presale engagement, the
sales process, and postsale interactions. Experiences at every stage of the customer life cycle
should be customized to each individual customer. [29]
Video Link 6.6
Customer Experience Differentiation
Customer experience in the B2C and B2B environments.
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www.clearaction.biz/differentiation.html
Customer Loyalty
Customer loyalty is “all about attracting the right customers, getting them to buy, buy often, buy
in higher quantities and bring [the business] even more customers.” [30] It involves an emotional
commitment to a brand or a business (“We love doing business with your company.”), an
attitude component (“I feel better about this brand or this business.”), and a behavior
component (“I’ll keep buying this brand or patronizing that business, regardless.”). Attitudes are
important because repeat purchases alone do not always mean that a customer is emotionally
invested. [31] Think about the thrill of buying car insurance. We may keep buying from the same
company, but we rarely have an emotional commitment to that company. Emotional
commitment is key in customer loyalty.
The benefits of loyal customers are numerous: [32]
• They buy more and are often willing to pay more. This creates a steadier cash flow for a business.
• Loyal customers will refer other customers to a company, saving the marketing and advertising costs of
acquiring customers.
• They are more forgiving when you make mistakes—even serious ones—especially if you have a system in
place that empowers employees to correct errors on the spot. Then loyal customers become even more
loyal.
• A loyal customer’s endorsement can outstrip the most extravagant marketing efforts. The word on the
street is usually more powerful.
• Thriving companies with high customer loyalty usually have loyal employees who are genuinely engaged.
• Thriving companies with high customer and employee loyalty are generally known to outpace their
competition in innovation.
• Loyal customers understand a company’s processes and can offer suggestions for improvement.
• An increase in customer retention can boost a company’s bottom-line profit by 25–100 percent,
depending on fixed costs—costs that remain the same regardless of the amount of sales (e.g., rent).
Customer loyalty begins with the customer experience and is built over time through the
collection of positive experiences. [33] This will be true no matter the size, industry, and nature of
the small business. Customers’ experiences will influence how much they will buy, whether they
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switch to a competitor, and whether they will recommend the brand or the business to someone
else. [34] Small businesses cannot rely on the loyalty that comes from convenience (e.g., using the
car dealer close to home for repairs instead of the one farther away that provides better service).
Loyalty is about making a customer feel special. This is the dream of all small businesses—which
is something that small businesses are particularly well suited to create. Because of their size, it
is easier for small businesses to have closer relationships with their customers, create a more
personal shopping environment, and, in general, create great customer experiences. Think back
to Bob Brown of the Cheshire Package Store (Chapter 2 “Your Business Idea: The Quest for
Value”). He prides himself on the kind of shopping environment and customer relationships
that lead to loyalty.
Grounds for Loyalty
How do people make choices about which pharmacy to go to? Paul Gauvreau decided to find out
by asking customers why they were shopping in one particular store.
• “I shop here because it’s close to where I live.” (The convenience shopper.)
• “I like the pharmacist, I trust him/her.” (This customer has a good relationship with their pharmacist.)
• “The staff makes me feel like part of the family.”
• “I feel like they care about my health.”
• “The entire atmosphere in this store reminds me of home, where I felt welcome.”
• “I don’t feel like another number here or just another patient. They really care about me.”
Paul concluded that this pharmacy succeeded in differentiating itself from the competition in a
unique way: by how they made their customers feel—and this is what will generate the most
intimate loyalty in a customer. [35]
Video Link 6.7
Listening to Customers Leads to Loyalty
All customers really want is for the companies they do business with to listen to them.
www.1to1media.com/video/watch.aspx?v=HXkpCS3dYz8&playlist=Search-
Results&query=listening
Video Link 6.8
Is There a Right Kind of Customer Loyalty?
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Behavioral, emotional, and profitable customer loyalty. What they are, and what companies can
do to create and improve them.
www.1to1media.com/video/watch.aspx?v=wLbyc2uOY0c
Small businesses that are operating in the B2B sector might wonder whether there are major
differences between B2B and B2C models of customer loyalty. Michael Lowenstein, vice
president and senior consultant in customer loyalty management at Harris Interactive says that
“except for the specific supplier decision criteria, which varies from situation to situation, there
is [sic] more similarities than differences between B2C and B2B in what drives customer loyalty
behavior.” [36] What can be concluded in either case is that achieving and retaining loyal
customers should be an important goal for any company—small or large.
KEY TAKEAWAYS
• The customer and the consumer are not necessarily the same
person…but they can be.
• The customer and the consumer should be the focus of the
marketing mix.
• B2C and B2B are the two types of customer markets. The B2B
market dwarfs the B2C market in terms of sales.
• It is critical for a small business to understand its customers.
• Customer experience is a person’s entire interaction with a
small business. It involves emotional connections to the
business.
• There is no one-size-fits-all customer experience for a B2C or a
B2B small business. The customer’s journey should be mapped
and changes made to improve the experience.
• There are big differences between the customer experiences
for B2C and B2B businesses.
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• There are multiple benefits to customer loyalty. It is important
to small business success. A positive customer experience
drives loyalty.
EXERCISES
1. Visit a small business that you patronize often. Plan to make a
purchase. Describe your experience from the time you enter
the store to the time you leave (the touch points) as
specifically as possible. What surprised you the most? Were
you disappointed at all? Please explain. What
recommendations would you make to the owner? Do you plan
on going back to this store?
2. Identify a small business to which you are loyal. Why are you
loyal to that business? What in particular does the business do
that you like? Have you told them?
[1] “History of Ivory Soap,” Essortment.com, accessed December 1, 2011,www.essortment.com/history-
ivory-soap-21051.html.
[2] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 182.
[3] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 182.
[4] Adapted from Philip Kotler and Kevin Lane Keller, Marketing Management(Upper Saddle River, NJ:
Pearson Prentice Hall, 2009), 155.
[5] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 112.
[6] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 137.
[7] Bill Furlong, “How the Internet Is Transforming B2B Marketing,”BrandNewBusinesses.com, accessed
December 1, 2011,www.brandnewbusinesses.com/NewsletterAugust2008A1.aspx.
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[8] Frederick E. Webster Jr. and Yoram Wind, Organizational Buying Behavior (Upper Saddle River, NJ:
Prentice-Hall, 1972), 2, as cited in Philip Kotler and Kevin Lane Keller, Marketing Management (Upper
Saddle River, NJ: Pearson Prentice Hall, 2009), 188.
[9] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 188; Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason,
OH: Atomic Dog Publishing, 2007), 139.
[10] Jeneanne Rae, “The Importance of Great Customer Experiences…And the Best Ways to Deliver
Them,” Bloomberg BusinessWeek, November 27, 2006, accessed December 1,
2011,www.BusinessWeek.com/magazine/content/06_48/b4011429.htm?chan =search.
[11] Fran ONeal, “‘Customer Experience’ for Small Business: When Does It Start?,”Small Business
Growing, August 23, 2010, accessed December 1, 2011,smallbusinessgrowing.com/2010/08/23/what-is-
the-customer-experience-for-small -business.
[12] Eric Brown, “Engage Emotion and Shape the Customer Experience,” Small Business Answers,
December 14, 2010, accessed December 1, 2011,www.smallbusinessanswers.com/eric-brown/engage-
emotion-and-shape-the -customer-ex.php.
[13] Harley Manning, “Customer Experience Defined,” Forrester’s Blogs, November 23, 2010, accessed
December 1, 2011, blogs.forrester.com/harley_manning ?page=1&10-11-23-
customer_experience_defined=.
[14] Harley Manning, “Customer Experience Defined,” Forrester’s Blogs, November 23, 2010, accessed
December 1, 2011, blogs.forrester.com/harley_manning ?page=1&10-11-23-
customer_experience_defined=.
[15] Lynn Hunsaker, Innovating Superior Customer Experience (Sunnyvale, CA: ClearAction, 2009), e-
book, accessed December 1, 2011,www.clearaction.biz/innovation.
[16] “Grow Customers and Referrals!” Small Business Growing, accessed December 1,
2011, smallbusinessgrowing.com/grow-customers-and-referrals.
[17] Colin Shaw, “Engage Your Customers Emotionally to Create Advocates,”CustomerThink, September
17, 2007, accessed December 1,
2011,www.customerthink.com/article/engage_your_customers_emotionally.
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[18] Jeneanne Rae, “The Importance of Great Customer Experiences…And the Best Ways to Deliver
Them,” Bloomberg BusinessWeek, November 27, 2006, accessed December 1,
2011,www.BusinessWeek.com/magazine/content/06_48/b4011429.htm?chan =search.
[19] Shaun Smith, “When Is a Store Not a Store—The Next Stage of the Retail Customer
Experience,” shaunsmith+co Ltd, March 29, 2010, accessed December 1,
2011, www.smithcoconsultancy.com/2010/03/when-is-a-store-not-a-store-%E2%80%93 -the-next-
stage-of-the-retail-customer-experience.
[20] Colin Shaw, “Engage Your Customers Emotionally to Create Advocates,”CustomerThink, September
17, 2007, accessed December 1,
2011,www.customerthink.com/article/engage_your_customers_emotionally.
[21] Jeneanne Rae, “The Importance of Great Customer Experiences…And the Best Ways to Deliver
Them,” Bloomberg BusinessWeek, November 27, 2006, accessed December 1,
2011,www.BusinessWeek.com/magazine/content/06_48/b4011429.htm?chan =search.
[22] Sydney Barrows, “6 Ways to Create a Memorable Customer Experience,”Entrepreneur, May 19,
2010, accessed December 1, 2011,www.entrepreneur.com/article/206760.
[23] Lior Arussy, “Creating Customer Experience in B2B Relationships: Managing ‘Multiple Customers’ Is
the Key,” G-CEM, accessed December 28, 2011, www.g-
cem.org/eng/content_details.jsp?contentid=2203&subjectid=107.
[24] Lior Arussy, “Creating Customer Experience in B2B Relationships: Managing ‘Multiple Customers’ Is
the Key,” G-CEM, accessed December 28, 2011, www.g-
cem.org/eng/content_details.jsp?contentid=2203&subjectid=107.
[25] Richard Tait, “What’s Different about the B2B Customer Experience,” Winning Customer
Experiences, August 16, 2010, accessed December 1,
2011,winningcustomerexperiences.wordpress.com/2010/08/16/whats-different-about -the-b2b-
customer-experience.
[26] Richard Tait, “What’s Different about the B2B Customer Experience,” Winning Customer
Experiences, August 16, 2010, accessed December 1,
2011,winningcustomerexperiences.wordpress.com/2010/08/16/whats-different-about -the-b2b-
customer-experience.
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[27] Richard Tait, “What’s Different about the B2B Customer Experience,” Winning Customer
Experiences, August 16, 2010, accessed December 1,
2011,winningcustomerexperiences.wordpress.com/2010/08/16/whats-different-about -the-b2b-
customer-experience.
[28] Adapted from Pawan Singh, “The 9 Drivers of B2B Customer Centricity,”Destination CRM.com,
December 11, 2010, accessed December 1, 2011,www.destinationcrm.com/Articles/Web-
Exclusives/Viewpoints/The-9-Drivers-of -B2B-Customer-Centricity-72672.aspx.
[29] Lior Arussy, “Creating Customer Experience in B2B Relationships: Managing ‘Multiple Customers’ Is
the Key,” G-CEM, accessed December 28, 2011, www.g-
cem.org/eng/content_details.jsp?contentid=2203&subjectid=107.
[30] “What Is Customer Loyalty?,” Customer Loyalty Institute, accessed December 1,
2011, www.customerloyalty.org/what-is-customer-loyalty.
[31] Adapted from “Why Measure—What Is Loyalty?,” Mindshare Technologies, accessed December 1,
2011, www.mshare.net/why/what-is-loyalty.html.
[32] Adapted from Rama Ramaswami, “Eight Reasons to Keep Your Customers Loyal,” Multichannel
Merchant, January 12, 2005, accessed December 1,
2011,multichannelmerchant.com/opsandfulfillment/advisor/Brandi-custloyal/.
[33] Jeffrey Gangemi, “Customer Loyalty: Dos and Don’ts,” BusinessWeek, June 29, 2010, accessed
December 1, 2011,www.BusinessWeek.com/smallbiz/tipsheet/06/29.htm.
[34] Bruce Temkin, “The Four Customer Experience Core Competencies,” Temkin Group, June 2010,
accessed December 1,
2011,experiencematters.files.wordpress.com/2010/06/1006_thefourcustomerexperiencecorecompeten
cies_v2 .
[35] Paul Gauvreau, “Making Customers Feel Special Brings Loyalty,” Pharmacy Post 11, no. 10 (2003):
40.
[36] Michael Lowenstein, “Customer Loyalty Behavior in B2B vs. B2C Scenarios,”SearchCRM, January 31,
2007, accessed December 1, 2011,searchcrm.techtarget.com/answer/Customer-loyalty-behavior-in-
B2B-vs-B2C -scenarios.
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6.3 Marketing Research
LEARNING OBJECTIVES
1. Understand and be able to explain what marketing research is
all about.
2. Explain why a small business should conduct marketing
research and why many small businesses do not do it.
3. Define and give examples of the two types of marketing
research.
4. Understand the marketing research process.
5. Understand the costs of marketing research.
Not everyone can be like Steve Jobs of Apple. Jobs was famous for saying that he did not pay too
much attention to customer research, particularly with respect to what customers say they want.
Instead, he was very “adept at seeing under the surface of what customers want now; they just
don’t realize it until they see it. This ability is best expressed by the German word ‘zeitgeist’—the
emerging spirit of the age or mood of the moment. It probably best translates as market
readiness or customer readiness. People like Jobs can see what the market is ready for before
the market knows itself.” [1]Most small businesses will not find themselves in this enviable
position. However, this does not mean that all small businesses take a methodical approach to
studying the marketplace and their prospective as well as current consumers. Marketing
research among small businesses ranges along a continuum from no research at all to the hiring
of a professional research firm. Along the way, there will be both formal and informal
approaches, the differences again being attributable to the size, industry, and nature of the
business along with the personal predispositions of the small-business owners or managers.
Nonetheless, it is important for small-business owners and managers to understand what
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marketing research is all about and how it can be helpful to their businesses. It is also important
to understand that marketing research must take the cultures of different communities into
consideration because the target market might not be the same—even in relatively close
localities.
What Is Marketing Research?
Marketing research is about gathering the information that is needed to make decisions about a
business. As an important precursor to the development of a marketing strategy, marketing
research “involves the systematic design, collection, recording, analysis, interpretation, and
reporting of information pertinent to a particular marketing decision facing a
company.” [2] Marketing research is not a perfect science because much of it deals with people
and their constantly changing feelings and behaviors—which are all influenced by countless
subjective factors. What this means is that facts and opinions must be gathered in an orderly
and objective way to find out what people want to buy, not just what the business wants to sell
them. [3] It also means that information relevant to the market, the competition, and the
marketing environment should be gathered and analyzed in an orderly and objective way.
Why Do It?
The simple truth is that a small business cannot sell products or services—at least not for long—
if customers do not want to buy them. Consider the following true scenario: [4] A local small
business that specialized in underground sprinkling systems and hot tubs for years decided to
start selling go-carts. Not long after they introduced them, they had a fleet of go-carts lined up
outside their business with a huge “Must go; prices slashed” banner over them. This was not a
surprise to anyone else. Go-carts had nothing to do with their usual products, so why would
their regular customers be interested in them? Also, a quick look at the demographics of the area
would have revealed that the majority of the consumers in the retirement town were elderly.
There would likely be little interest in go-carts. It is clear that the business owner would have
benefitted from some marketing research.
Marketing research for small business offers many benefits. For example, companies can find
hidden niches, design customer experiences, build customer loyalty, identify new business
opportunities, design promotional materials, select channels of distribution, find out which
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customers are profitable and which are not, determine what areas of the company’s website are
generating the most revenue, and identify market trends that are likely to have the greatest
impact on the business. Answers can be found for the important questions that all small
businesses face, such as the following: [5]
• How are market trends impacting my business?
• How does our target market make buying decisions?
• What is our market share and how can we increase it?
• How does customer satisfaction with our products or services measure up to that of the competition?
• How will our existing customers respond to a new product or service?
In many ways, small businesses have a marketing research advantage over large businesses. The
small business is close to its customers and is able to learn much more quickly about their
buying habits, what they like, and what they do not like. However, even though “small business
owners have a sense [of] their customers’ needs from years of experience…this informal
information may not be timely or relevant to the current market.” [6]
It therefore behooves a small business to think seriously in terms of a marketing research
effort—even a very small one—that is more focused and structured. This will increase the
chances that the results will be timely and will enable the small-business owner or manager “to
reduce business risks, spot current and upcoming problems in the current market, identify sales
opportunities, and develop plans of actions.” [7] The specific nature and extent of any marketing
research effort will, however, be a function of the product, the size and nature of the business,
the industry, and the small-business owner or manager. There is no approach that is right for all
situations and all small businesses.
Types of Marketing Research
Small businesses can conduct primary or secondary marketing research or a combination of the
two. Primary marketing research involves the collection of data for a specific purpose or
project. [8] For example, asking existing customers why they purchase from the business and how
they heard about it would be considered primary research. Another example would be
conducting a study of specific competitors with respect to products and services offered and
their price levels. These would be simple marketing research projects for a small business, either
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business-to-consumer (B2C) or business-to-business (B2B), and would not require the services
of a professional research company. Such companies would be able to provide more
sophisticated marketing research, but the cost might be too high for the many small businesses
that are operating on a shoestring budget.
Data gathering techniques in primary marketing research can include observation, surveys,
interviews, questionnaires, and focus groups. A focus group is six to ten people carefully selected
by a researcher and brought together to discuss various aspects of interest at length. [9] Focus
groups are not likely to be chosen by small businesses because they are costly. However, the
other techniques would be well within the means of most small businesses—and each can be
conducted online (except for observation), by mail, in person, or by telephone. SurveyMonkey is
a popular and very inexpensive online survey provider. Its available plans run from free to less
than $20 per month for unlimited questions and unlimited responses. They also provide
excellent tutorials. SurveyMonkey, used by many large companies, would be an excellent choice
for any small business.
Secondary marketing research is based on information that has already been gathered and
published. Some of the information may be free—as in the case of the US Census, public library
databases and collections, certain websites, company information, and some trade associations
to which the company belongs—or it can be bought. Purchased sources of information (not an
exhaustive list) include newspapers, [10] magazines, trade association reports,
and proprietary research reports (i.e., reports from organizations that conduct original research
and then sell it). eMarketer is a company that provides excellent marketing articles for free but
also sells its more comprehensive reports. The reports are excellent, providing analysis and in-
depth data that cannot be found elsewhere, but they are pricey.
If a small business was looking to introduce a new product to an entirely different market,
secondary research could be conducted to find out where customer prospects live and whether
the potential market is big enough to make the investment in the new product
worthwhile. [11] Secondary research would also be appropriate when looking for things such as
economic trends, online consumer purchasing habits, and competitor identification.
Table 6.3 Types of Marketing Research
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Primary Marketing Research Secondary Marketing Research
Data for a specific purpose or for a
specific project Information that has already been gathered and published
Tends to be more expensive Tends to be lower cost
Customized to meet a company’s
needs May not meet a company’s needs
Fresh, new data Data are frequently outdated (e.g., using US 2000 census data in 2011)
Proprietary—no one else has it Available to competitors
Examples: in-person surveys,
customer comments, observation,
and SurveyMonkey online survey
Examples: Wall Street Journal, Bloomberg BusinessWeek, US Census
2010, Bureau of Labor Statistics, FedStats, MarketingSherpa,ResearchInfo,
and eMarketer
Source: Adapted from Marcella Kelly and Jim McGowen, BUSN (Mason, OH: South-Western,
2008), 147.
The Marketing Research Process
Most small-business owners do marketing research every day—without being aware of it. They
analyze returned items, ask former customers why they switched to another company, and look
at a competitor’s prices. Formal marketing research simply makes this familiar process orderly
by providing the appropriate framework. [12] Effective marketing research follows the following
six steps: [13]
1. Define the problem and the research objectives. Care must be taken not to define the problem too
broadly or too narrowly—and not to identify a symptom as the problem. The research objectives should
flow from the problem definition.
2. Develop the research plan. This is a plan for gathering the needed information, part of which will
include cost. Also to be determined is the following: whether primary research, secondary research, or
some combination of the two will be used. The specific techniques will be identified, and a timetable will
be established.
3. Collect the information. This phase is typically the most expensive and the most error prone.
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4. Analyze the information. Analysis involves extracting meaning from the raw data. It can involve
simple tabulations or very sophisticated statistical techniques. The objective is to convert the raw data
into actionable information.
5. Present the findings. The findings are presented to the decision maker(s). In many small businesses,
the owner or the manager may conduct the research, so the findings are presented in a format that will
make sense for the owner and other members of the decision-making team.
6. Make the decision. The owner or manager must consider the information and decide how to act on it.
One possible result is that the information gathered is not sufficient for making a decision. The problem
may be a flawed marketing research process or problems obtaining access to appropriate data. The
question becomes whether the situation is important enough to warrant additional research.
What Does It Cost?
A popular approach with small-business owners is to allocate a small percentage of gross sales
for the most recent year for marketing research. This usually amounts to about 2 percent for an
existing business. It has been suggested, however, that as much as 10 percent of gross sales
should be allocated to marketing research if the business is planning to launch a new product. [14]
There are several things that small businesses can do to keep the costs down. They can do the
research on their own; work with local colleges and universities to engage business students in
research projects; conduct online surveys using companies such
as SurveyMonkey and Zoomerang; and create an online community with forums, blogs, and chat
sessions that reveal customers’ experiences with a company’s product or the perception of a
company’s brand. [15] The latter two options, of course, presume the existence of an e-commerce
operation. Even given the inexpensive options that are available, however, hiring a professional
research firm can be worth the price. The specific marketing research choice(s) made will
depend, as always, on the size and the nature of the business, the industry, and the individual
B2C or B2B small-business owner or manager.
When Should Marketing Research Be Done?
There is no precise answer to this question. As a general rule, marketing research should be
done when important marketing decisions must be made. It should be done at times when
customers may be easily accessible (e.g., a gift shop may want to conduct research before the
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holiday season when customers are more likely to be thinking about buying gifts for friends and
loved ones), when you are thinking about adding a new product or service to the business, or
when a competitor seems to be taking away market share. The trick, though, “is not to wait very
long, because your competitors can start getting the answers before you do.” [16]
Common Marketing Research Mistakes
Before deciding on a marketing research path, it is important for a small-business owner or
manager to be aware of the following common pitfalls that small businesses encounter: [17]
• Thinking the research will cost too much. Small businesses definitely face a challenge to afford the
costs of marketing research. However, marketing research costs range from free to several thousands of
dollars.
• Using only secondary research. The published work of others is a great place to start, but it is often
outdated and provides only broad knowledge. More specific knowledge can be obtained from purchasing
proprietary reports, but this can be pricey, and the focus may not be quite right. Primary research should
also be considered.
• Using only web resources. Data available on the Internet are available to everyone who can find it. It
may not be fully accurate, and its accuracy may be difficult to evaluate. Deeper searches can be conducted
at the local library, college campus, or small business center.
• Surveying only the people you know. This will not get you the most useful, accurate, and objective
information. You must talk to actual customers to find out about their needs, wants, and expectations.
• Hitting a wall. Any research project has its ups and downs. It is easy to lose motivation and shorten the
project. Persistence must be maintained because it will all come together in the end. It is important to talk
to actual or potential customers early.
KEY TAKEAWAYS
• Many small businesses do not conduct any marketing research.
• Marketing research is about gathering the information that is
needed to make decisions about the business.
• Marketing research is important because businesses cannot
sell products or services that people do not want to buy.
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• Small businesses can conduct primary or secondary research or
a combination of the two. They can also buy proprietary
reports that have been prepared by other companies.
• It is common for small businesses to allocate 2 percent of their
gross sales to marketing research. Several things can be done
to keep marketing research costs down.
• Marketing research should be done when key decisions must
be made.
• Small-business owners should be aware of several common
marketing research pitfalls that small businesses encounter.
EXERCISE
1. A small-business owner has an idea for a new product that may
be a big hit with current customers and bring in new customers
as well. The owner has not done much marketing research in
the past, but with the lagging economy, the owner wants to be
sure that the right steps are being taken. What would you
advise the owner concerning the importance of marketing
research and how to proceed? Be specific.
FRANK’S BARBEQUE: A MARKETING QUESTION
One night after the restaurant had closed, Frank Rainsford sat
down with his son, Robert. Frank had finished reading his son’s
business plan for a third time. Robert sensed that his father
had some sort of reservations. “What’s the matter, Dad? Didn’t
you like the plan?” Frank paused and said, “Bobby, from a
technical standpoint I think you have done a very, very credible
job, but you are right. I do have some concerns.” Disappointed,
Robert asked his father to lay out his concerns.
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Frank told him that opening another restaurant was a huge
and expensive undertaking. He knew that Robert understood
the financial risks, but he was not sure that his son understood
the problems associated with getting people to come to a new
restaurant. Frank was straightforward and told his son, “I have
been at this for thirty-plus years. It took me years to build up
my client base. I really know my customers and what they like.
Up until this year the only marketing I did was flyers and a few
ads in the local paper and the church bulletin. How are we
going to understand our customers at the new location? We
are going to have to fill it up quickly if we are to pay the bills. I
know I’ve had some good success with selling the sauces
during the last few years, but remember that I’m selling them
from Harry’s grocery store. His customers already know me
and my product. Your plans for ramping up sauce sales are
great, but again, how are we going to get people to know who
we are and interested enough to by a six dollar bottle of
barbecue sauce?” Frank went on to tell his son that he knew
that Robert was extremely knowledgeable about marketing
and the use of the Internet. He reminded Robert that he had
given him a greatly enlarged marketing budget in 2010.
If you were Robert, how would you go about alleviating your
father’s concerns? (You may want to consult Chapter 16
“Appendix: A Sample Business Plan” and review Robert’s
business plan for a new restaurant.) Answer the question from
a marketing perspective.
[1] Shaun Smith, “Why Steve Jobs Doesn’t Listen to Customers,” Customer Think, February 8, 2010,
accessed December 1,
2011,www.customerthink.com/blog/why_steve_jobs_doesnt_listen_to_customers.
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[2] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, Ohio: Atomic Dog
Publishing, 2007), 191.
[3] “Market Research Basics,” SmallBusiness.com, October 26, 2009, accessed December 1,
2011, smallbusiness.com/wiki/Market_research_basics.
[4] Susan Ward, “Do-It-Yourself Market Research—Part 1: You Need Market Research,” About.com,
accessed December 1, 2011,sbinfocanada.about.com/cs/marketing/a/marketresearch.htm.
[5] Jesse Hopps, “Market Research Best Practices,” EvanCarmichael.com, accessed December 1,
2011, www.evancarmichael.com/Marketing/5604/Market-Research -Best-Practices.html; adapted from
Joy Levin, “How Marketing Research Can Benefit a Small Business,” Small Business Trends, January 26,
2006, accessed December 1, 2011, smallbiztrends.com/2006/01/how-marketing-research-can-benefit-a-
small -business.html.
[6] “Market Research Basics,” SmallBusiness.com, October 26, 2009, accessed December 1,
2011, smallbusiness.com/wiki/Market_research_basics.
[7] “Market Research Basics,” SmallBusiness.com, October 26, 2009, accessed December 1,
2011, smallbusiness.com/wiki/Market_research_basics.
[8] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 91.
[9] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson,
Prentice Hall, 2009), 93.
[10] Patricia Faulhaber, “Today’s Headlines Provide Market Research,” Marketing and PR @ Suite101,
May 14, 2009, accessed December 1, 2011, patricia-faulhaber.suite101.com/todays-healines-provide-
market-research-a117653.
[11] Joy Levin, “How Marketing Research Can Benefit a Small Business,” Small Business Trends, January
26, 2006, accessed December 1, 2011,smallbiztrends.com/2006/01/how-marketing-research-can-
benefit-a-small-business.html.
[12] “Market Research Basics,” SmallBusiness.com, October 26, 2009, accessed December 1,
2011, smallbusiness.com/wiki/Market_research_basics.
[13] Adapted from Philip Kotler and Kevin Lane Keller, Marketing Management(Upper Saddle River, NJ:
Pearson Prentice Hall, 2009), 91–103.
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[14] “Market Research Basics,” SmallBusiness.com, October 26, 2009, accessed December 1,
2011, smallbusiness.com/wiki/Market_research_basics.
[15] John Tozzi, “Market Research on the Cheap,” Bloomberg BusinessWeek, January 9, 2008, accessed
December 1, 2011,www.BusinessWeek.com/smallbiz/content/jan2008/sb2008019_352779.htm.
[16] Joy Levin, “How Marketing Research Can Benefit a Small Business,” Small Business Trends, January
26, 2006, accessed December 1, 2011,smallbiztrends.com/2006/01/how-marketing-research-can-
benefit-a-small-business.html.
[17] Darrell Zahorsky, “6 Common Market Research Mistakes of Small Business,”About.com, accessed
December 1, 2011,sbinformation.about.com/od/marketresearch/a/marketresearch.htm; Lesley Spencer
Pyle, “How to Do Market Research—The Basics,” Entrepreneur, September 23, 2010, accessed
December 1, 2011, www.entrepreneur.com/article/217345.
6.4 The Three Threads
LEARNING OBJECTIVES
1. Understand how marketing contributes to customer value.
2. Explain how marketing can positively and negatively impact
cash flow.
3. Explain how digital technology and the e-environment impact
marketing.
Customer Value Implications
It is the customer who decides whether to buy a small business’s products or services. The
customer decides whether the appropriate value is present, and that value will always be as he or
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she perceives it. “The decision to buy and the price that customers are willing to pay is
dependent on their assessment of the value they will receive from one product relative to the
known alternatives.” [1] Marketing plays a key role in creating and delivering value to the
customer, but it is the establishment of a strong link between customer value requirements and
the major value-producing activities of the firm that is the foundation on which the delivery of
superior customer value is based. [2]
The creation of customer value begins with a company commitment to the customer. Marketing
has the responsibility for researching the current or prospective customer base, selecting a
target market, and then developing a marketing mix that will hopefully meet the value
expectations of customers. Product comes first, followed by price, promotion, and place.
Delivering customer value should be the key consideration in all marketing mix decisions, with
all four Ps working together. A small business needs to be aware, however, that customer value
can and does change. What is considered as providing appropriate value one day may change
the next day. It is marketing’s responsibility to keep on top of such value migrations so that the
marketing mix can be changed accordingly. Fortunately, small businesses are in a stronger
position to make marketing mix changes because they are generally more nimble and are closer
to the customer.
Cash-Flow Implications
Because sales are the only generator of revenue in most small businesses, marketing decisions
play a major role in the health of a company’s cash flow. A product or a service that does not sell
will have a negative impact on cash flow, whereas a winner can result in a cash-flow bonanza.
However, a product or a service that generates major cash can actually send the business into
failure if the appropriate cash-flow mechanisms are not in place. The timely collection of money
owed and being able to pay for the products and the services needed to run the business are
critical to a positive cash flow. Providing extended terms for vendor accounts to be paid, delayed
payments from credit cards used by customers for their purchases (something that is expected
by most customers as part of the value they receive), the costs associated with an over ambitious
expansion, money-losing customer promotions, a product or a service that is priced too low
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(unable to cover costs), and a distribution approach that does not work well will all have a
negative impact on cash flow.
Digital Technology and E-Environment Implications
The integration, acceptance, and popularity of technology in the current marketplace and
workplace are widespread, particularly with respect to marketing. Marketing opportunities have
exploded with the rise of digital technology and the Internet, and with those opportunities have
come new ways to make marketing decisions and interact with customers.
As do all businesses, small businesses should be concerned about the customer experience.
Emerging mobile technologies make it possible “to elevate the classic brick-and-mortar shopper
experience.” [3] But there is a cautionary note. A mobile shopping solution (i.e., a way for
shoppers to engage with their favorite retail brand or store using their mobile phones) can be
cost-prohibitive for many retailers or B2B businesses, especially small ones. Nonetheless, it is a
technology that small retail businesses should keep their eye on. One retail shopping solution is
being developed by ARS Interactive and CellPoint Mobile. It will be “the only fully integrated
mobile retail shopping solution in the United States that combines product information,
coupons, customer loyalty and mobile payment into one experience. This will give customers
complete shopping control directly from their mobile phones, while providing retailers with a
constant customer touch-point inside and outside the store.” [4]
Technology is also available to help in customer value analysis. New in 2010, the Value-Strategy
Tool Kit helps a company [5]
• understand the true strengths and weaknesses of a product offer and identify opportunities that can make
a product more competitive,
• look at a product head-to-head against each competitor to think through the selling strategy,
• set prices based on what a product is truly worth,
• hone the marketing message, and
• align the management team around a plan to serve customers better.
The target for this software is the larger business, but the principles remain the same. Because
the price is based on the number of users, a small business with only one or two users may find
it affordable.
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Social media also needs to be seriously considered in small business marketing efforts. Social
media “generally refers to websites featuring user-generated content or material created by
visitors rather than the website publishers. In turn, these sites encourage visitors to read and
respond to that material.” [6] Popular social media sites include Facebook and Twitter. These
channels are being used by a wide range of small businesses to market their businesses via
interaction with their customers.
As has been said in the past, small businesses will have different technology needs and desires.
However, given the pervasiveness of technology in marketing, it is in the best interests of any
small business to consider how technology could improve marketing effectiveness.
KEY TAKEAWAYS
• Marketing plays a key role in delivering customer value.
• Marketing decisions play a major role in the health of a
company’s cash flow.
• Small businesses of any size should consider how technology
could improve marketing effectiveness.
EXERCISE
1. Assume that you have a friend who owns a small office-supply
business. Your friend is doing fairly well, but you are convinced
that integrating more technology into his marketing efforts
would increase sales. What would you recommend to your
friend? How might technology add to customer value and a
positive cash flow?
Disaster Watch
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Customer Experience
You are the owner of the local BMW dealer. A customer has just taken delivery of a new BMW 1
Series. Within a couple of weeks, the customer was in an accident with the car. Another driver
had driven into her shiny new car—her pride and joy. It was a disaster for the customer. Her
dream of owning a BMW had been shattered by the accident happening when the car was only a
few days old. [7] It is now your responsibility to manage the repairs and deal with a customer
whose car ownership experience is now in disaster territory. The customer knows that when she
gets the car back, it will no longer be new. What could you do to turn this disaster into a great
customer experience?
[1] Robert R. Harmon and Greg Laird, “Linking Marketing Strategy to Customer Value: Implications for
Technology Marketers,” IEEEXplore Digital Library, July 31, 1997, accessed December 1,
2011, ieeexplore.ieee.org/xpl/freeabs_all.jsp?arnumber=653700.
[2] Robert R. Harmon and Greg Laird, “Linking Marketing Strategy to Customer Value: Implications for
Technology Marketers,” IEEEXplore Digital Library, July 31, 1997, accessed December 1,
2011, ieeexplore.ieee.org/xpl/freeabs_all.jsp?arnumber=653700.
[3] Nathan Pettyjohn, “Evolving the Customer Experience with Mobile Technology,” MarketingProfs,
December 28, 2010, accessed December 1,
2011,www.marketingprofs.com/articles/2010/4134/evolving-the-customer-experience -with-mobile-
technology.
[4] “Mobile Retail Shopping Solution Featuring Near Field Communication Technology,” PRWeb, January
6, 2011, accessed December 1, 2011,www.prweb.com/releases/2011/ARSMOBILE/prweb4946004.htm.
[5] Bradley T. Gale, “Webinar on Customer Value Mapping,” Customer Value, Inc., accessed December 1,
2011, www.cval.com.
[6] Robbin Block, Social Persuasion: Making Sense of Social Media for Small Business(Breinigsville, PA:
Block Media, 2010), 2.
[7] The Customer’s Shoes, “How to Turn a Disaster into a Great Customer Experience,” The Customer’s
Shoes Ltd., December 6, 2010, accessed December 1,
2011, www.thecustomersshoes.com/2010/12/how-to-turn-a-disaster-into-a-great -customer-
experience.
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Chapter 7
Marketing Strategy
Elegant Touch
Source: Used with permission from Anita Bruscino.
Anita Bruscino, the sole proprietor of Elegant Touch, began her career as a mechanical engineer.
She worked in her family’s manufacturing business until she and her father left because of too
many factions in the company. This provided her with the opportunity to start her own business,
something she had always known in her heart that she wanted to do.
Anita was inspired to open a gift shop by a family friend who had owned her own gift shop. She
gave Anita advice on starting her own business, and Elegant Touch opened in 1994. Anita has
since expanded the business and is celebrating the shop’s eighteenth anniversary, with the last
six years in its larger location. The shop is warm, lovely, and comfortable, featuring unique gifts
for all occasions and specializing in American handcrafted gift items and gift baskets. Shoppers
will also find maternity gifts, items for the sweet tooth, specialty foods, special seasonal
sections [1]—and a friendly smile from Anita. One thing that you will not find at Elegant Touch is
what you find in other gift shops in her market area. When selecting products for her shop,
Anita asks vendors whether other stores in the area carry the gift line she is considering. She will
not carry duplicates. She likes to see new things and follows the trade magazines to help her do
that. When asked how she chooses the products to carry, she described the process as
instinctive—“from the gut.”
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Anita describes her customer demographics as mostly women, between thirty and seventy years
old, married, and established with a home. Because many of her customers are repeat
customers, the reason for fresh products is clear. A stale product line is not something that she
can afford. Her pricing strategy is consistent with common practice in the industry, but many of
her customers have commented that she delivers very high value for the prices she charges. She
is not interested in selling online because she does not want to expand any further. She is at a
nice comfort level and does not want to deal with the additional inventory implications or the
need to hire additional employees. As a result, the Elegant Touch website is for basic
information only. In promoting Elegant Touch, Anita says that word of mouth works the best.
She advertises in the local paper occasionally, supports local events, and is preparing for her
first e-mail blast. She is exploring a Facebook presence but is not yet convinced that it will be of
much value to her business.
Like all small businesses, Elegant Touch has been impacted by the ups and downs in the
economy, with some times being tougher than others. Because Anita has only two part-time
employees, however, she has not been faced with the employee layoffs that have hit other small
companies. When asked what keeps her going in the rough times, she answered, “You have to
love it.” Just walk into her gift shop, and you will see clearly that she does. [2]
[1] Leslie Hutchison, “Elegant Touch Fine Gifts,” CheshirePatch,
accessed March 24, 2012, cheshire.patch.com/listings/elegant-touch-
fine-gifts.
[2] Except for the content from CheshirePatch.com, all information
herein is based on an interview with Anita Bruscino, owner of Elegant
Touch, March 2, 2012.
7.1 The Importance of a Marketing Strategy
LEARNING OBJECTIVES
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1. Understand how marketing for small businesses differs from
marketing for big businesses.
2. Understand the most significant risk factor facing small
businesses.
3. Explain marketing strategy and why it is so important for small
businesses.
Small-business marketing and big business marketing are not the same. The basic marketing
principles that guide both are the same, but there are important differences with respect to
scope, budget, risk factors, and areas of opportunity. [1] (See Chapter 6 “Marketing Basics” for a
discussion of marketing principles.) Small businesses cannot compete with the marketing
budgets of big companies. As a result, small businesses do not have the luxury of large staffs and
the staying power that comes with high profits. There is little room for error. Failed strategies
can lead to ruin.
The scope of small business marketing does not extend across the same level of multiple
products and services that characterize most big businesses. Combined with having few if any
products in the pipeline, this significantly reduces the insulation that small businesses have
against ups and downs in the marketplace or strategic failures. “Small business marketing
strategies have to be more targeted, cost-effective and more elaborately planned [s]o as to
minimize the losses in case the strategy fails.” [2]
Competition is the most significant risk factor facing small businesses. Trying to eliminate an
established brand takes a lot of work, but it is an overnight job to wipe out a small business.
Competition is a huge threat for small businesses. [3] This means that small businesses should be
very knowledgeable about their competition to deal effectively with them.
Opportunity areas for small businesses are also very different from those of big businesses. The
small business can take advantage of niche markets and local needs and wants. They are much
better able to emphasize personal, one-to-one interactions and can market real time in ways that
cannot be matched by big businesses. Smaller can actually end up being more powerful. [4]
Given the special marketing vulnerabilities of small businesses, the importance of
understanding the components of a marketing strategyshould be clear. A marketing strategy
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involves selecting one or more target markets, deciding how to differentiate and position the
product or the service, and creating and maintaining a marketing mix that will hopefully prove
successful with the selected target market(s)—all within the context ofmarketing objectives.
Marketing objectives are what a company wants to accomplish with its marketing strategy:
“Strategy is not a wish list, set of goals, mission statement, or litany of objectives…A marketing
strategy is a clear explanation of how you’re going to get there, not where or what there is. An
effective marketing strategy is a concise explanation of your stated plan of execution to reach
your objectives…Marketing without strategy is the noise before failure.” [5]
KEY TAKEAWAYS
• Small-business marketing and big business marketing are not
the same.
• The most significant risk factor facing small businesses is
competition.
• It is important for a small business to have a marketing
strategy so that it is better positioned to choose among
options.
• An effective marketing strategy is a concise explanation of a
business’s stated plan of execution to reach its objectives.
• Marketing without strategy is the noise before the failure.
EXERCISE
1. You just started a new job with a twenty-five-employee small
business. By accident, you found out that the company does
not have a clear marketing strategy. So far, the company has
been lucky with its product sales, but you have a feeling that
things will not continue at the same pace for much longer
because a competitor has entered the marketplace. Assuming
that you had the opportunity, how would you go about
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convincing the owner that the smart thing to do right now is to
create a marketing strategy? Make the case to the owner.
[1] Lynne Saarte, “Small Business Marketing Is Different from Big Business Marketing,” Articlecity,
accessed December 1, 2011,www.articlecity.com/articles/marketing/article_4959.shtml; Lyndon David,
“Small Business Marketing Strategy: How Different Is It from Larger Businesses?,”Slideshare, accessed
December 1, 2011, www.slideshare.net/lyndondavid/small-business-marketing-strategy-how-different –
is-it-from-larger-businesses.
[2] Lyndon David, “Small Business Marketing Strategy: How Different Is It from Larger
Businesses?,” Slideshare, accessed December 1, 2011,www.slideshare.net/lyndondavid/small-business-
marketing-strategy-how-different-is-it-from-larger -businesses.
[3] Lyndon David, “Small Business Marketing Strategy: How Different Is It from Larger
Businesses?,” Slideshare, accessed December 1, 2011,www.slideshare.net/lyndondavid/small-business-
marketing-strategy-how-different-is-it-from-larger -businesses.
[4] Ann Handley, “Act Your Shoe Size, Not Your Age: 3 Ways to Market Smaller in 2011,” MarketingProfs,
January 3, 2011, accessed December 1, 2011,www.mpdailyfix.com/3-ways-to-market-smaller-in-2011.
[5] John Jantsch, “Marketing without Strategy Is the Noise before Failure,” Duct Tape Marketing,
November 29, 2010, accessed December 1,
2011,www.ducttapemarketing.com/blog/2010/11/29/marketing-without-strategy-is-the -noise-before-
failure.
7.2 The Marketing Strategy Process
LEARNING OBJECTIVES
1. Describe the marketing strategy process.
2. Explain why segmentation, target market, differentiation,
positioning, and website decisions are so important for the
small business.
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3. Describe the marketing strategy decision areas for each
element of the marketing mix.
The focus of this text is on the management of the small business that is up and running as
opposed to a start-up operation. As a result, the considerations of marketing strategy are
twofold: (1) to modify or tweak marketing efforts already in place and (2) to add products or
services as the business evolves. In some instances, it may be appropriate and desirable for a
small business to backfit its marketing activities into a complete marketing strategy framework.
The marketing strategy process consists of several components (Figure 7.1 “Marketing Strategy
Process”). Each component should be considered and designed carefully: company vision,
company mission, marketing objectives, and the marketing strategy itself.
Figure 7.1 Marketing Strategy Process
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Source: Susan I. Reid, “How to Write a Great Business Vision Statement,”Alkamae, February
23, 2009, accessed December 2, 2011,http://alkamae.com/content.php?id=285; “Marketing
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Plan: Marketing Objectives and Strategies,” Small Business Notes, accessed December 2,
2011,http://www.smallbusinessnotes.com/starting-a-business/marketing-plan-marketing-
objectives-and-strategies.html.
Vision and Mission
It is awfully important to know what is and what is not your business. [1]
Gertrude Stein
The vision statement tries to articulate the long-term purpose and idealized notion of what a
business hopes to become. (Where do we see the business going?) It should coincide with the
founder’s goals for the business, stating what the founder ultimately envisions the business to
be. [2] Themission statement looks to articulate the more fundamental nature of a business (i.e.,
why the business exists). It should be developed from the customer’s perspective, be consistent
with the vision, and answer three questions: What do we do? How do we do it? And for whom do
we do it?
Both the vision statement and the mission statement must be developed carefully because they
“provide direction for a new or small firm, without which it is difficult to develop a cohesive
plan. In turn, this allows the firm to pursue activities that lead the organization forward and
avoid devoting resources to activities that do not.” [3] Although input may be sought from others,
the ultimate responsibility for the company vision and mission statements rests with the small
business owner. The following are examples of both statements:
• Vision statement. “Within the next five years, Metromanage.com will become a leading provider of
management software to North American small businesses by providing customizable, user-friendly
software scaled to small business needs.” [4]
• Mission statement. “Studio67 is a great place to eat, combining an intriguing atmosphere with
excellent, interesting food that is also very good for the people who eat there. We want fair profit for the
owners and a rewarding place to work for the employees.” [5]
Marketing Objectives
Marketing objectives are what a company wants to accomplish with its marketing. They lay
the groundwork for formulating the marketing strategy. Although formulated in a variety of
ways, their achievement should lead to sales. The creation of marketing objectives is one of the
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most critical steps a business will take. The company needs to know, as precisely as possible,
what it wants to achieve before allocating any resources to the marketing effort.
Marketing objectives should be SMART: specific, measurable, achievable, realistic, and time-
based (i.e., have a stated time frame for achievement). It has been recommended that small
businesses limit the number of objectives to a maximum of three or four. If you have fewer than
two objectives, you aren’t growing your business like you should be in order to keep up with the
market. Having more than four objectives will divide your attention, and this may result in a
lackluster showing on each objective and no big successes. [6] If a small business has multiple
marketing objectives, they will have to be evaluated to ensure that they do not conflict with each
other. The company should also determine if it has the resources necessary to accomplish all its
objectives. [7]
For small businesses that already have, or are looking to have, a web presence and sell their
products or services online, e-marketing objectives must be included with all other marketing
objectives. E-marketing is defined as “the result of information technology applied to traditional
marketing.” [8] The issues of concern and focus will be the same as for traditional marketing
objectives. The difference is in the venue (i.e., online versus onground). Examples of e-
marketing objectives are as follows: to establish a direct source of revenue from orders or
advertising space; improve sales by building an image for the company’s product, brand, and/or
company; lower operating costs; [9] provide a strong positive customer experience; and
contribute to brand loyalty. The ultimate objective, however, will be “the comprehensive
integration of e-marketing and traditional marketing to create seamless strategies and
tactics.” [10]
The Marketing Strategy
With its focus being on achieving the marketing objectives, marketing strategy involves
segmenting the market and selecting a target or targets, making differentiation and positioning
decisions, and designing the marketing mix. The design of the product (one of the four Ps) will
include design of the company website. Differentiation refers to a company’s efforts to set its
product or service apart from the competition, and positioning is placing the brand (whether
store, product, or service) in the consumer’s mind in relation to other competing products based
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on product traits and benefits that are relevant to the consumer. [11] These steps are discussed
inSection 7.3 “Segmentation and the Target Market” through Section 7.8 “Marketing Strategy
and Promotion”. It has been said that “in some cases strategy just happens because a market
and a product find each other and grow organically. However, small businesses that understand
the power of an overarching marketing strategy, filtered and infused in every tactical process,
will usually enjoy greater success.” [12]
KEY TAKEAWAYS
• The marketing strategy process consists of company vision,
company mission, marketing objectives, and the marketing
strategy itself.
• The company vision: Where do we see the business going?
• The company mission: Why does our business exist?
• Marketing objectives: What do we want to accomplish with
our marketing strategy?
• Marketing strategy: How will we accomplish our marketing
objectives?
• Marketing objectives should be SMART: specific, measurable,
achievable, realistic, and time-based (i.e., have a specific time
frame for accomplishment).
• Small businesses should limit the number of objectives to three
or four to increase the chances that they will be achieved.
• E-marketing objectives must be included with traditional
marketing objectives.
• E-marketing and traditional marketing should be integrated to
create seamless marketing strategies and tactics.
• Marketing strategy involves segmenting the market, selecting a
target or targets, making differentiation and positioning
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decisions, and designing the marketing mix. The design of the
product will include design of the company website.
EXERCISES
1. Develop the marketing objectives for Frank’s All-American
BarBeQue restaurant in Darien, Connecticut.
2. Explain the differences between an onground marketing
strategy and an online marketing strategy.
[1] Jay Ebben, “Developing Effective Vision and Mission Statements,” Inc., February 1, 2005, accessed
December 1, 2011,www.inc.com/resources/startup/articles/20050201/missionstatement.html.
[2] Jay Ebben, “Developing Effective Vision and Mission Statements,” Inc., February 1, 2005, accessed
December 1, 2011,www.inc.com/resources/startup/articles/20050201/missionstatement.html.
[3] Jay Ebben, “Developing Effective Vision and Mission Statements,” Inc., February 1, 2005, accessed
December 1, 2011,www.inc.com/resources/startup/articles/20050201/missionstatement.html.
[4] Susan Ward, “Sample Vision Statements,” About.com, accessed December 1,
2011, sbinfocanada.about.com/od/businessplanning/a/samplevisions.htm.
[5] “Organic Restaurant Business Plan: Studio67,” Bplans, accessed December 1,
2011,www.bplans.com/organic_restaurant_business_plan/executive_summary_fc.cfm.
[6] “How to Choose Marketing Plan Objectives,” accessed January 24,
2012,www.hellomarketing.biz/planning-strategy/marketing-plan-objectives.php.
[7] Adapted from “Marketing Plan: Marketing Objectives and Strategies,” Small Business Notes, accessed
December 1, 2011,www.smallbusinessnotes.com/starting -a-business/marketing-plan-marketing-
objectives-and-strategies.html.
[9] Bobette Kyle, “Marketing Objectives for Your Website,”WebSiteMarketingPlan.com, December 10,
2010, accessed December 1,
2011,www.websitemarketingplan.com/marketing_management/marketingobjectivesarticle.htm.
[11] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 179.
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[12] John Jantsch, “The Cycle of Strategy,” Duct Tape Marketing, March 29, 2010, accessed December 1,
2011, www.ducttapemarketing.com/blog/2010/03/29/the-cycle-of -strategy.
7.3 Segmentation and the Target Market
LEARNING OBJECTIVES
1. Explain segmentation and the target market.
2. Explain why segmentation, the target market, differentiation,
positioning, and website decisions are so important for a small
business.
3. Describe the marketing strategy decision areas for each
element of the marketing mix.
Whether market segments and target markets are selected on the basis of intuition, marketing
research, or a combination of the two, they are the basis for creating an effective marketing mix
for any small business. Segmentation and target market decisions must be made for both
onground and online customers.
Segmentation
Market segmentation, dividing a market into relatively homogeneous subgroups that behave
much the same way in the marketplace, is the necessary precursor to selecting a target market or
target markets. The extensive bases on which a company is able to segment a market are
presented in Table 6.1 “Market Segmentation”. The challenge is knowing which group(s) to
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select. Many small business owners have a good intuitive sense of the segments that make sense
for the business, and they choose to go with that intuition in devising their marketing strategy.
However, that intuition may not be precise or current enough to be of the most help in planning
a marketing strategy. Marketing research can be of help here, even to the smallest of businesses.
Marketing research can help the small business identify and refine the segments that offer the
greatest opportunities. Part of that process will be to identify segments that meet the
requirements of measurability,substantiality, stability, accessibility, actionability,
anddifferential response. [1] Meeting these requirements will increase the chances for successful
segmentation.
• Measurability. Is it easy to identify and estimate the size of a segment? A small business that moves
forward without a clear definition of its market segments is working blind. Intuition can only go so far.
Are there people who are interested in freshly baked cookies for dogs (it would seem so), and how many of
these people are there? (Check outHappy Hearts Dog Cookies.)
• Substantiality. Is the segment large and profitable enough to justify an investment? A small business
may not require a huge number of customers to be profitable, but there should be enough people
interested in the product or the service being offered to make operating the business worthwhile. Fancy
designer clothes for dogs, for example, is a business that can survive—but not everywhere
(seewww.ralphlauren.com/search/index.jsp?kw=pup&f=Home).
• Stability. Stability has to do with consumer preferences. Are they stable over time? Although segments
will change over time, a small business needs to be aware of preferences that are continuously changing.
Small businesses can be more nimble at adapting their businesses to change, but too much volatility can
be damaging to a business’s operations.
• Accessibility. Can a business communicate with and reach the segment? A small business interested in
women who work outside the home will present greater communication challenges than will stay-at-home
wives and mothers.
• Actionability. Is a small business capable of designing an effective marketing program that can serve the
chosen market segment? There was a small manufacturer of low-priced cigarettes in Virginia that found it
difficult to compete with the big brands and other established lower-priced brands such as Bailey’s. The
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manufacturer’s solution was to sell to Russia where “Made in Virginia, USA” worked very well with
customers and retailers. [2]
• Differential response. The extent to which market segments are easily distinguishable from each other
and respond differently to company marketing strategies. [3] For the small business that chooses only one
segment, this is not an issue. However, the small manufacturer of ramen noodles in New York City needs
to know whether there are different segments for the product and whether the marketing strategy will
appeal to those segments in the same positive way.
Once multiple segments have been identified, it is necessary to select a target market or target
markets. If only a single segment has been identified, it becomes the target market.
Target Market
The selection of a target market or target markets will be based on the segments that have been
identified as having the greatest potential for the business. (In Chapter 6 “Marketing Basics”, a
target market refers to one or more segments that have been chosen as the focus for business
operations.) Only some of the people in the marketplace will be interested in buying and/or
using a company’s product or service, and no company has the resources to be all things to all
people. Resources are always finite, but this will especially be the case for the small business, so
all marketing efforts should be directed as precisely as possible.
Selecting the target market should be guided by several considerations: [4]
• Financial condition of the firm. Limited resources may dictate the selection of only one target market.
• Whether the competition is ignoring smaller segments. If yes, this may be a ready-made target
market.
• Is the market new to the firm? If yes, concentrating on one target market may make the most sense.
• Specific need or want. Does the proposed target market have a specific need or want for the product or
the service?
• Ability to buy. Does the proposed target market have the resources to buy the product or the service?
• Willingness to buy. Is the proposed target market willing to buy the product or the service?
• Will this target market be profitable? There needs to be enough demand to make money.
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Choosing the right target market is a critical part of the marketing strategy of a small business.
The target market should be the best match for a company’s products and services, thus helping
to maximize the efficiency and effectiveness of its marketing efforts.
If a small business wants to go with a niche market, the same considerations apply. A niche
market is a small, more narrowly defined market that is not being served well or at all by
mainstream product or service marketers. The great advantage of pursuing a niche market is
that you are likely to be alone there: “other small businesses may not be aware of your particular
niche market, and large businesses won’t want to bother with it.” [5] Ideally, a small business
marketing to a niche market will be the only one doing so. Niches are very important to small
businesses that want to sell pricey chocolates (see, for
example, www.cocoadolce.com/about.php). They focus on niches such as weddings, seasonal
offerings, and specialty items. They also sell online in order to reach a broader market.
KEY TAKEAWAYS
• Market segments and target markets are the basis for creating
an effective marketing mix.
• Segmentation and target market decisions must be made for
both onground and online customers.
• Market segmentation precedes the selection of a target
market.
• There are many ways to segment a market.
• Segments must be measurable, substantial, stable, accessible,
actionable, and easily distinguishable from other segments.
• The target market should be the segment or segments that
show the greatest profit potential for a small business.
• A niche market is a small, more narrowly defined target market
that is not being served well or at all by other businesses.
EXERCISES
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1. How should the market for Frank’s All-American BarBeQue be
segmented for his new restaurant in Darien, Connecticut? How
should Frank decide on a target market or target market(s)? Be
specific. Do not assume that the Darien market is the same as
the Fairfield market.
2. Assume that you work for a small manufacturer of children’s
hair-care products. What criteria would you use for effective
segmentation? How would you then decide on a target market
or target markets? Be specific. [6]
[1] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 175–76.
[2] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 176.
[3] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 176.
[4] Susan MaGee, “How to Identify a Target Market and Prepare a Customer Profile,” accessed January
24, 2012, http://edwardlowe.org/erc/?ercID=6378; Adapted from “3 Reasons to Choose a Target
Market,” Morningstar Marketing Coach, December 16, 2008, accessed December 1,
2011,www.morningstarmultimedia.com/3-reasons-to-choose-a-target-market.
[5] Susan Ward, “Niche Market,” About.com, accessed December 1,
2011,sbinfocanada.about.com/cs/marketing/g/nichemarket.htm.
[6] Adapted from Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing(Mason, OH: Atomic
Dog Publishing, 2007), 185.
7.4 Differentiation and Positioning
LEARNING OBJECTIVES
1. Explain differentiation and positioning.
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2. Explain why differentiation and positioning are so important
for an online marketing strategy and an onground marketing
strategy.
3. Understand that a successful differentiation strategy cannot be
copied by competitors.
4. Understand that there are many ways to differentiate a
product or a service.
5. Understand that successful positioning of a small business or
its brand is built on a well-defined target market combined
with solid points of differentiation.
Differentiation and positioning considerations are relevant to each element of the marketing
mix as well as to onground and online marketplaces. The small business should be working
toward a competitive advantage—“the ability to perform in one or more ways that competitors
cannot or will not match.” [1]
Differentiation
Differentiation, setting yourself apart from the competition, is one of the most important and
effective marketing tools available to small business owners. [2] Effective differentiation can put a
business (or a brand) in the top position among the competition, but an ineffective
differentiation strategy can leave a business buried in the middle or at the bottom of the
pack. [3] A successful differentiation strategy cannot be imitated by competitors—but it can bring
you great success with consumers. [4]
Small businesses, whether business-to-consumer (B2C) or business-to-business (B2B), can
differentiate their companies or brands in many different ways: quality, service, price,
distribution, perceived customer value, durability, convenience, warranty, financing, range of
products/services offered, accessibility, production method(s), reliability, familiarity, product
ingredients, and company image are all differentiation possibilities. [5] There are others as well,
limited only by the imagination. One way to uncover differentiation possibilities is to examine
customer experience with a product or a service by asking the following questions: [6]
• How do people become aware of their needs for a product or a service?
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• How do customers find a company’s offering?
• How do customers make their final selection?
• How do consumers order and purchase the product or the service?
• What happens when the product or the service is delivered?
• How is the product installed?
• How is the product or the service paid for?
• How is the product stored?
• How is the product moved around?
• What is the consumer really using the product for?
• What do consumers need help with when they use the product?
• What about returns or exchanges?
• How is the product repaired or serviced?
• What happens when the product is disposed of or no longer used?
No matter what the bases are for differentiating a company or a product, the decision should be
made carefully with the expectation that the difference cannot be imitated. When customers are
asked whether they can tell the difference between a particular small business and its closest
competitors, the answer will hopefully be yes.
Video Link 7.1
Bedbug Dog Sniffs Up Profits
An unusual means of differentiation.
money.cnn.com/video/smallbusiness/2010/08/13/sbiz_bedbug_canine.cnnmoney
Positioning
Positioning is about the mind of the consumer: placing a company or a brand (sometimes they
are the same, e.g., Carbonite, CakeLove, and Sugar Bakery & Sweet Shop) in the consumer’s
mind in relation to the competition.[7]
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The positioning decision is often the critical strategic decision for a company or a brand because
the position can be central to customers’ perception and choice decisions. Further, because all
elements of the marketing program can potentially affect the position, it is usually necessary to
use a positioning strategy as a focus for developing the marketing program. A clear positioning
strategy can ensure that the elements of the marketing program are consistent and supportive. [8]
Both big and small businesses practice positioning, but small businesses may not know it as
positioning. The small business owner thinks about positioning intuitively, does not use the
terminology, and does not always know how to promote the position. Additionally, in many if
not most small businesses, “the positioning of products is based on the opinions of the business
owner, his or her family, and selected friends and family.” [9] This notwithstanding, an
understanding of positioning should be in every small business owner’s tool kit.
Successful positioning of a small business or its brand is built on a well-defined target market
combined with solid points of differentiation. There are six approaches to positioning that the
small business owner should consider: [10]
1. Positioning by attribute. The most frequent positioning strategy. The focus is on a particular attribute,
a product feature, or customer benefit.CakeLove in Maryland positions itself as “cakes from scratch” with
natural ingredients (not the least of which is butter, lots of it).
Video Link 7.2
Welcome to CakeLove
An introduction to CakeLove bakery.
vimeo.com/8942129
2. Positioning by price/quality. A very pervasive approach to positioning. Some small companies and
brands offer more in terms of service, features, or performance, and a higher price serves to signal this
higher quality to the customer. As an example, Derry Church Artisan Chocolates are very expensive, but
they position themselves as having the very high quality that justifies a high price. [11]
3. Positioning by use or application. Focuses on how a product is used or different applications of the
product. A solitary custom tailoring shop located in a downtown professional office area could position
itself as the only tailor where you can conveniently go “for lunch.”
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4. Positioning by product user. The focus shifts from the product to the user. KIND Snacks are cereal
bars positioned as a snack bar for those who are interested in a snack that is wholesome, convenient, tasty,
healthy, and “economically sustainable and socially impactful.” [12] It is a great snack for hikers and
campers.
5. Positioning by product class. Focuses on product-class associations. A cleaning service that uses only
green products and processes can position itself as the green choice in cleaning services. Healthy Homes
Cleaningis an example of a green cleaning business.
6. Positioning with respect to a competitor. Comparing a small business brand to its competitors.
Some comparisons will be very direct; others will be subtle. [13] A small manufacturer that does not miss
delivery times and makes products that are free of flaws can position itself on the basis of timely delivery
and manufacturing excellence. [14]
Joe’s Redhots’ Business Positioning Strategy
Joe’s Redhots will sell premium-quality hot dogs and other ready-to-eat luncheon products to
upscale business people in high-traffic urban locations. Joe’s Redhots will be positioned versus
other luncheon street vendors as “the best place to have a quick lunch.” The reasons are
thatJoe’s Redhots have the cleanest carts; the most hygienic servers; the purest, freshest
products; and the best value. Prices will be at a slight premium to reflect this superior vending
service. Joe’s Redhots will also be known for its fun and promotional personality, offering
consumers something special every week for monetary savings and fun. [15]
The challenge for a small business is to decide which approach to positioning a company or a
brand is the best fit. This decision “often means selecting those associations which are to be built
upon and emphasized and those associations which are to be removed or de-emphasized.” [16] In
the process of writing a positioning statement, something that is encouraged as a way to keep
the business on track, be aware of the difference between a broad positioning statement and a
narrow positioning statement. A broad statement should encompass enough to allow a company
to add products without the need to create a new positioning statement on a frequent basis; a
narrow positioning statement puts a company in a “specialist” position in its market. [17] The
following are some examples:
• Broad position statement. “Professional money management services for discerning investors”
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• Narrow position statement. “Equity strategies for low risk investors”
• Broad position statement. “Elegant home furnishings at affordable prices”
• Narrow position statement. “Oak furniture for every room in your house” [18]
KEY TAKEAWAYS
• Differentiation and positioning considerations are relevant to
each element of the marketing mix as well as the onground
and online marketplaces.
• Differentiation and positioning can contribute to the
competitive advantage of a small business.
• Differentiation is one of the most important and effective
marketing tools available to a small business owner.
• Small businesses, both B2B and B2C, can differentiate their
companies or brands in many different ways.
• Ideally, differentiation should be done in a way that cannot be
imitated by the competition.
• Positioning is about placing a company or a brand in the mind
of the consumer in relation to the competition. It is always
comparative.
• Small businesses practice positioning as much as larger
companies do, but they may not use the terminology.
• All small business owners should understand what positioning
is and how they can use it to their advantage.
EXERCISES
1. Although Frank’s All-American BarBeQue has a very loyal
following in Fairfield, Connecticut, developing a marketing plan
and strategy for the Darien store will require specific
statements of differentiation and positioning. What should
they be? Remember that the Darien market may be similar to
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the Fairfield market, but the two markets should not be seen
as identical.
2. Continuing with the scenario about the small manufacturer of
hair-care products for children, how would you differentiate
and position the product for competitive advantage?
[1] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 276.
[2] Bonny Albo, “Making a Business Stand Out from Its Competitors,” Entrepreneurs @ Suite 101, August
9, 2009, accessed December 1, 2011, bonny-albo.suite101.com/marketing-strategy-differentiation-
a136498.
[3] Kim T. Gordon, “Dare to Be Different,” April 1, 2005, accessed December 1,
2011, www.entrepreneur.com/article/76736.
[4] Dan Herman, “The Surprising Secret of Successful Differentiation,” Fast Company, June 7, 2008,
accessed December 1, 2011,www.fastcompany.com/blog/dan -herman/outsmart-mba-
clones/surprising-secret-successful-differentiation?.
[5] Bonny Albo, “Making a Business Stand Out from Its Competitors,” Entrepreneurs @ Suite 101, August
9, 2009, accessed December 1, 2011, bonny-albo.suite101.com/marketing-strategy-differentiation-
a136498.
[6] Ian C. MacMillan and Rita Gunther McGrath, “Discovering New Points of Differentiation,” Harvard
Business Review, July–August 1997, 133–145, as cited in Philip Kotler and Kevin Lane Keller, Marketing
Management (Upper Saddle River, NJ: Pearson Prentice Hall, 2009), 277.
[7] Al Ries and Jack Trout, Positioning: The Battle for Your Mind (New York: McGraw-Hill, 2001), 3.
[8] David A. Aaker and Gary Shansby, “Positioning Your Product,” Business Horizons, May–June 1982,
56–62.
[9] “Product Positioning,” Inc., accessed December 1, 2011,www.inc.com/encyclopedia/product-
positioning.html.
[10] David A. Aaker and Gary Shansby, “Positioning Your Product,” Business Horizons, May–June 1982,
56–62.
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[11] Jim T. Ryan, “Sweet Strategy: Artisan Chocolatier Eyes Internet, Corporate Giving for
Growth,” Central Penn Business Journal, November 26, 2010, 3–6.
[12] “Our Story,” KIND Healthy Snacks, accessed December 8, 2011,www.kindsnacks.com/our-story.
[13] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 181.
[14] Lisa Nielsen, “Product Positioning and Differentiation Strategy,” Chron.com, accessed June 1,
2012, http://smallbusiness.chron.com/product-positioning -strategy-3350.html.
[15] “Positioning Strategy Statement,” Business Owner’s Toolkit, accessed December 1,
2011, www.toolkit.com/small_business_guide/sbg.aspx?nid=P03_7003.
[16] David A. Aaker and Gary Shansby, “Positioning Your Product,” Business Horizons, May–June 1982,
56–62.
[17] Andy LaPointe, “Is Your Positioning Statement Confusing Your Customers?,”Small Business
Branding, May 13, 2007, accessed December 1, 2011,www.smallbusinessbranding.com/714/is-your-
positioning-statement-confusing -your-customers.
[18] Andy LaPointe, “Is Your Positioning Statement Confusing Your Customers?,”Small Business
Branding, May 13, 2007, accessed December 1, 2011,www.smallbusinessbranding.com/714/is-your-
positioning-statement-confusing -your-customers.
7.5 Marketing Strategy and Product
LEARNING OBJECTIVES
1. Understand why product is the key element in the marketing
mix.
2. Identify the multiple decisions and considerations that factor
into product or service development.
3. Describe the three product layers and explain why small
businesses should pay attention to them.
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4. Explain the importance of product design to marketing
strategy.
5. Understand the role of packaging to product success.
6. Explain what a brand is and why it is probably a company’s
most important asset.
7. Explain the implications of the product life cycle for the
marketing mix.
8. Understand that a company’s website is part of its product or
service, whether or not the company sells anything online.
9. Explain the decision areas for the company website.
The key element in the marketing mix is the product. Without it, price, promotion, and place are
moot. The same is true for marketing strategy. Fulfilling a company’s vision and mission and
achieving its marketing objectives must be led by the product.
There are multiple decisions and considerations that factor into product or service development:
features and benefits, product mix, design, brand, the product life cycle, and the company
website. Knowing product development issues can be very helpful for even the smallest business
that is looking to keep its current product line responsive to the customers while also looking to
expand its product line as the company grows (if growth is desired).
Figure 7.2 Factors in Product or Service Decisions
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Product Features and Benefits
A product has multiple layers: core, augmented, and symbolic. These three layers can help a
small business owner understand the product features and benefits that will best deliver value to
current and prospective customers. These layers also provide the bases for differentiating and
positioning the product. The product layers refer to both products and services and business-to-
consumer (B2C) or business-to-business (B2B) customers.
Figure 7.3 The Product Layers
The core layer is the nuts and bolts of a product, its physical anatomy, and its basic features. It is
also the basic benefit or problem solution that B2C or B2B customers are looking for. Someone
buying an airline ticket, for example, is buying transportation. [1] Someone buying an ice cream
cone is buying a delicious and fun treat. The core layer is also where considerations
of quality begin. Quality “refers to overall product quality, reliability, and the extent to which
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[the product or the service] meets consumers’ needs,” and the perception of quality has the
greatest impact on customer satisfaction. [2] Decisions about design, manufacturing, preparation,
ingredients, service delivery, component parts, and process materials all reflect a business’s
philosophy about quality. The augmented layer is where additional value is added via things
such as packaging, promotion, warranties, guarantees, brand name, design, financing
opportunities where appropriate, prompt and on-time service, and additional services that may
enhance a product. The augmented layer for Southwest Airlines is its well-known brand name,
its packaging and promotion as a “fun” flying experience, and its “bags fly free” policy. The ice
cream cone that is purchased in an old-fashioned ice cream parlor will likely be considered of
greater value to many customers than the ice cream cone purchased at a Dairy Queen. It is this
layer where many marketing mistakes are made because opportunities are missed.
The symbolic layer captures the meaning of a product to a consumer—its emotional and
psychological connections. There are many loyal customers of Southwest Airlines because they
really enjoy flying with them. It is inexpensive, convenient, and fun. The old-fashioned ice cream
parlor will engender nostalgia and create powerful emotional ties. The most serious marketing
errors are made when the symbolic product layer is either ignored or not understood. The power
of symbolism should never be underestimated.
Every small business should look at its products within the context of the product layers. It is the
creativity and imagination of the small business owner with the product layers that can set a
business apart. They provide an excellent basis for dissecting an existing product to see where
opportunities may have been missed, features could be added or changed, and features or
enhancements could be explained more effectively in promotional activities. The product layers
should also be used to develop new products that the business plans to introduce.
Product Mix
All small businesses have a product mix, the selection of products or services that is offered to
the marketplace. With respect to the product mix for small companies, a company will usually
start out with a limited product mix. However, over time, a company may want to differentiate
products or acquire new ones to enter new markets. A company can also sell existing products to
new markets by coming up with new uses for its products. [3] No matter the approach, the
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product mix needs to be created so that it is responsive to the needs, wants, and desires of the
small business’s target market.
For small businesses engaged in e-marketing, product selection is a key element for online
success. Part of the challenge is deciding which products to market online because some
products sell better online than others. [4] If a business has a brick-and-mortar presence, a
decision must be made whether all the inventory or only part of it will be sold online. Items that
sell well online change over time, so it is important to keep up to date on the changes.[5] A second
decision to be made is the number of items in the catalog (i.e., the number of items you will sell).
Given intense online competition and shoppers’ desires for good selections, there needs to be a
critical mass of products and choices—unless a company is lucky enough to have a very narrow
niche with high demand. If a company has only one or two products to sell, the situation should
be evaluated to determine whether selling online will be profitable. [6]
Product Design
In his book, Re-imagine! Business Excellence in a Disruptive Age, [7] Tom Peters devotes two
chapters to the importance of design to business success. He says that design is “the principal
reason for emotional attachment (or detachment) relative to a product service or experience”—
and he quotes Apple’s CEO, Steve Jobs, in saying that design is the “fundamental soul of a man-
made creation.” [8] This is true whether the product comes from a big business or a small
business.
Product design involves aesthetic properties such as color, shape, texture, and entire form, but it
also includes a consideration of function, ergonomics, technology, and usability [9] as well as
touch, taste, smell, sight, and sound. The pulling together of these things, as appropriate to the
specific product or service being designed, should result in a design that matches customer
expectations. “Design represents a basic, intrinsic value in all products and services.” [10]
Design offers a powerful way to differentiate and position a company’s products and services,
often giving company a competitive edge. [11]Improved profit margins from increased sales and
increased market share are often the result. It is essential to get the visual design of a product
right for the market you are appealing to. It can make the difference between selling a product—
or not. [12]
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Design is particularly important in making and marketing retail services, apparel, packaged
goods, and durable equipment. The designer must figure out how much to invest in form,
feature development, performance, conformance, durability, reliability, repairability, and style.
To the company, a well-designed product is one that is easy to manufacture and distribute. To
the customer, a well-designed product is one that is pleasant to look at and easy to open, install,
use, repair, and dispose of. The designer must take all these factors into account.
The arguments for good design are particularly compelling for smaller consumer products
companies and start-ups that do not have big advertising dollars. [13]
Quirky.com is a small business that has taken product design to a whole new level:
collaboration. First seen as a “bold but ultimately wild-eyed idea,” [14]Quirky recently secured $6
million in venture financing. Check out how they operate in Note 7.42 “Video Clip 7.5”. A
company like this could be very helpful to a small business that is looking to introduce a new
product.
Design issues also apply to services. Some of the design issues for services that are delivered in a
store (e.g., dry cleaning, repair, and restaurant) are the same as for any retail store: the design of
the physical space, the appearance of the personnel, the helpfulness of the personnel, the ease of
ordering, and the quality of service delivery. For services that are performed at a customer’s
home or at a business site, the design issues include timeliness; the appearance and helpfulness
of personnel; the quality of installation, service, and repair; and the ease of ordering the service.
The special characteristics of services (i.e., intangibility, perishability,inseparability,
and variability, as defined in Figure 7.4 “The Characteristics of Services”) present design
challenges that are different from those faced by physical products.
Figure 7.4 The Characteristics of Services
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Source: Adapted from Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of
Marketing (Mason, OH: Atomic Dog Publishing, 2007), 264–68.
Whether a small business is offering a product, a service, or a combination of the two to either
the B2C or B2B marketplace, there is no question that excellent product design is a gateway to
business success.
Packaging Design
The design of the product or the service package is another decision component of the
product. Packaging can be defined as “all the activities of designing and producing the container
for a product.” [15] Packages “engage us consciously and unconsciously. They are physical
structures but at the same time they are very much about illusion. They appeal to our emotions
as well as to our reason.” [16] Thus the package communicates both emotional and functional
benefits to the buyer, and it can be a powerful means of product differentiation. A well-designed
package can build brand equity and drive sales. [17] A poorly designed package can turn the
customer off and can lead to wrap rage—the anger and frustration that results from not being
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able to readily access a product, which often leads to injuries (seeNote 7.48 “Video Clip 7.6”).
Although difficult-to-open packaging may be seen as necessary by the manufacturers and
retailers, it does not do much for a positive customer experience.
Brand
A brand is defined by the American Marketing Association as “a name, term, sign, symbol, or
design, or a combination of them, intended to identify the goods or services of one seller or
group of sellers and to differentiate them from those of competitors…A brand may identify one
item, a family of items, or all items of that seller. If used for the firm as a whole, the preferred
term is trade name.” [18] A brand is a promise to the consumer that certain expectations will be
met, a promise that—if broken—may result in the loss of that customer. A company’s brand is
probably its most important asset.
Building a brand is an ongoing process for a small business because it wants a memorable
identity. It is important for the business to constantly monitor its brand to ensure that it
represents the core values and needs of its existing and potential customers. [19] The brand needs
to reach people on an emotional level [20] because customers ultimately make decisions on an
emotional level, not a logical level. For this reason, a small business should think in terms of
tapping into as many senses as possible with its brand. “Almost our entire understanding of the
world is experienced through our senses. Our senses are our link to memory and can tap right
into emotion.”[21] Scenting the air of a store with a fresh fragrance could be a powerful
contributor to the store’s brand.
Whether a small business wants to keep its brand (but may be monitoring it) or is looking
to rebrand (changing the brand), there are four fundamental qualities of great brands that
should be kept in mind: [22]
1. They offer and communicate a clear, relevant customer promise, such as fun, speedy delivery, or superior
taste.
2. They build trust by delivering on that promise. Keeping a customer informed when something goes wrong
can help build and retain trust.
3. They drive the market by continually improving the promise. A small business should always be looking
to make things better for its customers. Think in terms of the total customer experience.
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4. They seek further advantage by innovating beyond the familiar. If a small business focuses on the
customer experience, there are undoubtedly ways to improve the brand by adding the unexpected.
The ultimate objective is to have a brand that delivers a clear message, is easy to pronounce,
confirms a company’s credibility, makes an emotional connection with the target market,
motivates the buyer, and solidifies customer loyalty. [23]
Product Life Cycle
Every product has a life span. Some are longer than others. The pet rock had a very short life
span. The automobile is still going strong. Some products or services experience an early death,
not able to make it very far out the door. Take, for example, Colgate Kitchen Entrees (yes, as in
the toothpaste); Cosmopolitan Yogurt (off the shelves in eighteen months); and Ben-Gay Aspirin
(the idea of swallowing Ben-Gay was not a winner). [24]
Even the big guys make mistakes, so small businesses are not immune from product goofs. The
products that do make it, however, go through what is known as the product life cycle (PLC),
defined as “the performance of the product in terms of sales and profits over time.” [25] The
traditional PLC is shown in Figure 7.5 “The Traditional Product Life Cycle”.
Figure 7.5 The Traditional Product Life Cycle
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Source: “The Product Life Cycle,” NetMBA, accessed December 2,
2011,http://www.netmba.com/marketing/product/lifecycle.
Small-business owners should understand the PLC because there are specific implications for
marketing strategy. Theproduct development (incubation) stage is when a product is being
prepared for sale. There are costs but no sales. Theproduct introduction stage is when a product
is available to buy for the first time. Sales will generally be low but increasing, marketing
expenses will be high, and profits will be typically low or nonexistent. The focus of the marketing
strategy will be to create awareness, establish a market, and create demand for the
product. [26] The product growth stage is when sales grow rapidly as the target market adopts a
product and competition enters the marketplace once it observes the success. Marketing
strategy should focus on differentiation and building a brand preference. There is substantial
profit improvement. [27] Rapid growth must be managed carefully so that the company does not
succeed into failure. Theproduct maturity stage is characterized by slow growth because most of
the buyers interested in a product have bought it. Sales may increase but slowly due to intense
price competition. Profits stabilize or decline. The marketing strategy must focus on getting
people to switch brands by using special promotions and
incentives. [28] The product decline stage is when sales decline and profits erode. A product has
become obsolete because of an innovation (think VHS to DVD to Blu-Ray) or the tastes of the
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target market have changed. The marketing strategy works to reinforce the brand image of the
product. The product may be dropped from the product line or rejuvenated if possible and
practical.
There are many small business owners who may not see the PLC as applying to their products or
services. After all, accounting services are accounting services, a luncheonette is a luncheonette,
and hardware is hardware. Thinking this way would be a mistake. Accounting practices change,
people’s tastes change, hardware solutions change, and government regulation inserts itself.
What is successful today may not be successful tomorrow. The PLC provides guidance for
watching how a product or a service progresses in the marketplace so that the necessary
marketing strategy steps can be taken.
The New Product Development Process
If the development of a new product is being considered, the following steps are suggested as
guidance:
• Generate new product ideas. Search for ideas for new products.
• Screen new product ideas. Make sure the product fits the target market and the overall mission of the
business.
• Develop and evaluate new product concepts. Develop product concepts and determine how
consumers will view and use the product.
• Perform a product business analysis. Calculate projected business costs, return on investment, cash
flow, and the long-term fixed and variable costs. Long-term fixed costs are production costs that do not
vary with the number of units produced (e.g., annual rent). Long-term variable costs are production costs
that vary with the number of units produced (e.g., selling more hot dogs will require more hot dogs,
ketchup, mustard, and relish).
• Design and develop the product. Develop a product prototype. A product prototype is an exact match
to the product description developed in the concept development and evaluation stages. It is a sample.
• Test market the product. Introduce the product to a market to find out how the product will be
received when it is introduced for real. The test market should be as close as possible in terms of
characteristics (e.g., demographics) as the target market. For a small business, an appropriate test market
might be a few select customers.
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• Launch the product or the service. The product is introduced to the full marketplace. [29]
The Company Website
A company’s website is part of its product or service. The conventional wisdom is that all
businesses should have a website. The reality is that there are many small businesses that do
very well for themselves without a web presence. The small local deli, accounting or insurance
services, a legal firm, a liquor store, or a dental office may not see the need for a website. At the
same time, customers are increasingly expecting a web presence, so any small business that does
not have a website runs the risk of losing sales because of it. The time may also be approaching
when not having a website will be perceived as odd, with questions raised as to the seriousness
of the business. Every small business without a website should determine whether this matters
to them or not.
This section about the company website is targeted to the small business that has a web
presence already or is planning to have one. A small business owner should have a basic
understanding of website design to contribute to the discussion and communicate effectively
when working with professionals [30]—as well as to organize the owner’s visceral reaction when it
is time to evaluate other websites, plan the company’s website, or revise the company’s current
website. [31] In addition, any commitment to e-marketing requires a website.
Stanford University’s Persuasive Technology Lab found that people quickly evaluate a website
by visual design alone, with the visual design setting the tone for the user’s
experience. [32] “Image is everything online. Good design evokes trust, makes navigation clear,
establishes branding, appeals to target customers, and makes them feel good about doing
business with the website they are on. Design does not have to be expensive for it to work. It
does, however, need to represent an organization and appeal to a visitor. Professional design is
not something organizations spend money on; it is something they invest in to support trust,
positioning, and long-term marketing” (emphasis added). [33]
This section of the chapter discusses website objectives and the fundamental design elements:
layout, color, typography, graphics, interactivity, navigation, usability, content, and
performance. User experience is also discussed.
Website Objectives
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“The goal of any Web site is to deliver quality content to its intended audience and to do so with
an elegant design.” [34] Website objectivesdefine what a company wants its website to do. For
example, a website can build awareness of the business; build awareness of particular brands or
services; distribute information to supporters, customers, and stakeholders on products or
issues; sell products or services; build relationships with customers; develop a new marketing
strategy or reinforce an existing strategy; manage an event (e.g., online registration and
payment); build the company image; and gather marketing research by collecting data from
users or conducting online surveys. [35] Whichever objective or combination of objectives is
chosen, each objective should meet the criteria discussed inSection 7.2 “The Marketing Strategy
Process”. Clear-cut objectives will increase the chances that a company’s website design and
content will work to achieve those objectives. [36]
Website Layout
Layout refers to the positioning of the various elements that comprise a web page: where each
text object will be positioned on each page or screen, the width and length of columns, the
amount of space that will be placed between the lines of text, the alignment to be used (e.g., left
or right), whether the page will be text only or use more advanced designs (e.g., multiple
columns), [37] and the placement of graphics. Layout is important because it is one of the first
things a visitor perceives when landing on a website. Research shows that “web users spend 69%
of their time viewing the left half of the page and 30% viewing the right half, [so] a conventional
layout is thus more likely to make sites profitable.” [38]
Color
Color is a powerful component of design. It affects mood and emotion, and it evokes
associations with time and place. For example, psychedelic color combinations take us back to
the 1960s, and turquoise and yellow combinations remind us of art deco in the 1950s. For
websites, color is important in defining a site’s environment because “people see color before
they absorb content.” [39] A lasting color impression occurs within ninety seconds and accounts
for 60 percent of acceptance. What are the implications for website design? Decisions regarding
color can be highly important to success.
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The key to the effective use of color in website design is “to match the expectations of the target
audience. Financial services sites tend to use formal colors (e.g., green or blue) with simple
charts to illustrate the text but not many pictures. Sites directed at a female audience tend to
feature lighter colors, usually pastels, with many pictures and an open design featuring lots of
white space. Game sites are one type of site that can get away with in-your-face colors, Flash
effects, and highly animated graphics.”[40]
Colors should be selected that reflect the purpose of the site and enhance the design.
Understanding the meaning of color and the cultural use of color and how colors interact is
important in website design to convey the right tone and message and evoke the desired
response to the site. [41] The wrong choice could adversely affect a visitor’s experience at the
site, [42] which could adversely affect a company’s sales and image.
Color Perceptions for Business
“The following list provides the traditional meanings of common colors and suggests compatible
business usage:
• Pink. Romance, love, friendship, delicacy, feminine; ideal for relationship coaches, florists, and breast
cancer awareness sites.
• Purple. Royalty, spiritual, transformation, creativity, new age; ideal for spirituality-based or new age
businesses and businesses in the creative realm.
• Blue. Solid, communication, calm, wisdom, trust, reassuring; ideal for financial businesses, insurance
companies, and lawyers.
• Green. Growth, money, abundance, fertility, freshness, health, environment; ideal for grocers,
environmental businesses, therapists, healthcare businesses.
• Red. Energy, strength, passion; ideal for bold businesses based on power and for professionals; use in
combination with black.
• Black. Power, sophisticated, elegant, formal, style, dramatic, serious; ideal for fine dining
establishments; commonly used as an accent color.
• Gold and yellow. Wealth, wisdom, prestige, power, energy, joy, clarity, light, intelligence, optimism;
ideal for the construction industry.
• White. Purity, goodness, simplicity, clean; ideal for almost every business.
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• Brown. Friendship, earthy, comfort, content, reliable, sturdy; ideal for businesses involved in
administrative support.
• Orange. Vibrant, enthusiasm, energy, warmth; ideal for creative businesses and teachers.
• Gray. Security, staid, quality, professional, stable; ideal for the legal industry.” [43]
Typography
“Typography is the art of designing a communication by using the printed word.” [44] More
specifically, it is the use of typefaces (or fonts) in a design. Typeface refers to a particular type or
font (e.g., Times New Roman and Arial). Typography is an integral part of web design and plays
a role in the aesthetics of the website. [45] About 95 percent of the information on the web is
written language, so it is only logical that a web designer should understand the shaping of
written information (i.e., typography). [46] It is possible to blow away more than 50 percent of
website visitors and readers by choosing the wrong typeface. [47]
Graphics
Graphics, defined as pictures, artwork, animations, or videos, can be very effective if used
correctly. Graphics can provide interest, information, fun, and aesthetics, but they can also take
forever to load, be meaningless or useless, not fit on the screen, and use colors that are
notbrowser safe colors (i.e., colors that look the same on PC and Macintosh operating systems).
Images enhance a web page, but they should be selected and placed carefully.
Graphics should be used to “convey the appropriate tone of your message. As the old saying
goes, a picture is worth a thousand words. Make sure your images correspond to the text and are
appropriate to the business you offer. For example, an audiologist shouldn’t use a picture of a
woman holding her glasses because the spotlight should be on hearing.” [48] Graphics should also
help create a mood, or a sense of place. The use of the graphics has to be thoroughly considered
because they slow the loading of a website. [49]
It has been shown that quality images boost sales and enhance the visitor experience.
“Consumers who browse products on websites want to see the products they’re considering for
purchase represented by the highest quality image possible…People do not buy what they cannot
see, so the higher the quality and resolution of [the] imagery, the better [the] results will
be.” [50] The key for any small business that wants graphics on its website is to consider how the
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graphics will add value to the user experience. The graphics should be for the direct benefit of
the user, not the business. Do not get carried away with lots of images and animations because
they can make a web page very hard to read. Graphics are a major part of the design, not just
afterthoughts. [51]
Site Navigation
People will not use a website if they cannot find their way around it. If web users cannot find
what they are looking for or figure out how the site is organized, they are not likely to stay long—
or come back. [52] “The purpose of site navigation is to help visitors quickly and easily find the
information they need on a website. Among the questions considered in site navigation are, How
will visitors enter a site? How will visitors use the site? How will they find out what is available
at the site? How will they get from one page to another and from one section to another? How
will visitors find what they are looking for?” [53]
Site navigation must be easy, predictable, consistent, and intuitive enough so that visitors do not
have to think about it. [54] “Designing effective navigation can also entice your visitors to try out
the other things you offer on your site.” [55] The key to understanding navigation is to realize that
if it is too hard to use or figure out, web visitors will be gone in a nanosecond, perhaps never to
be seen again. What does this mean to a small business? Lost sales and lost opportunities.
Site Usability
A website’s usability, or ease of use, “can make or break an online experience, and it is directly
correlated to the success of the site.” [56]Website usability measures the quality of a user’s
experience when interacting with a website, [57] and it works hand in hand with site navigation.
According to usability.gov, usability is a combination of five factors: [58]
1. Ease of learning. How fast can a user who has never seen theuser interface before learn it sufficiently
well to accomplish basic tasks? The user interface is the way a person interacts with a website.[59]
2. Efficiency of use. Once an experienced user has learned to use the website, how fast can he or she
accomplish tasks?
3. Memorability. If a user has used the website before, can he or she remember enough to use it effectively
the next time or does the user have to start over again learning everything?
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4. Error frequency. How often do users make errors while using the website, how serious are these errors,
and how do users recover from these errors?
5. Subjective satisfaction. How much does the user like using the website?
Usability is necessary for survival on the Internet. If a website is difficult to use, people will
leave, [60] and they may be inclined to tell everyone they know on Facebook and Twitter about
their negative experiences. It is as simple—and as serious—as that. Small-business owners
should consider postlaunch usability testing to help ensure the best user experience. Three free
tools are HubSpot’s Website Grader, SiteTuners, and Google Analytics.
Site Interactivity
Site interactivity is about things on a company’s website site that prompt some kind of action
from visitors. [61] Visitors become engaged with the site, they stay longer, they look deeper into
the site to see what the company is offering, they are less likely to jump to another site, and they
feel that they are part of a community and connected. This will keep them coming back to the
site. [62]
There are many ways in which a small business can provide interactivity on its site. The
following are some examples: [63]
• Free calculators for calculating payments when something is being financed
• Surveys, polls, or quizzes
• Blogs, bulletin boards, and discussion forums
• Facebook and Twitter links
• Searchable database of frequently asked questions
• Site search engine
• Interactive games, puzzles, and contests
• Articles that engage visitors, allowing them to add comments or opinions
• Three-dimensional flip-books (e.g., Gorenje Kitchens showcase a range of products, thus engaging the
visitor while flipping through the book.)
The sources of interactivity on a website are limited only by a small business owner’s creativity
and, of course, budget. However, it should never be a question of saying yes or no to
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interactivity. It is a matter of how much, what kind, and where. Remember that when customers
feel compelled to do something, they are that much closer to buying. [64]
Content
Content refers to all the words, images, products, sound, video, interactive features, and any
other material that a business puts on its website. [65] It is the content that visitors are looking
for, and it is what will keep them on the site. High-quality content will also keep people
interested so that they come back for more. “A poorly and ineffectively ‘written’ website has an
adverse impact on the efficiency of the website. Moreover, it also gives a negative impression of
the brand [or company] behind it. Without good ‘content’ a website is an empty box.” [66]
Good content is relevant, customer-centric (i.e., it is written in the language and words of the
target audience(s) that visit the website), and complies with what we know about how people
read online content. They don’t. They scan it—because it takes 25 percent longer to read the
same material online than it does to read it on paper. [67] If a company’s content does not fit its
target audience(s), the website will not generate good results. [68]
Most small businesses may think that they must generate all website content. However, some of
the best and most successful content may be the easiest to create: the content generated by
website users. Interestingly, it is not uncommon for user-generated content to get higher search
engine rankings than a business’s home page, not an insignificant fact. [69] User-generated
content includes the following: [70]
• Message boards
• Product reviews
• New uses for a company’s products (e.g., using a dishwasher to cook a whole salmon)
• Testimonials or case studies (how users solved problems)
• Social media pages
• Twitter feeds
• Video contest submissions
• Interviews with users
• Online groups or communities such as LinkedIn or Ning
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The gold standard of user-generated content is customer reviews. Customer reviews can
increase site traffic by as much as 80 percent, overall conversions by 60 percent, and the average
order value by 40 percent. With respect to the posting of both positive and negative reviews, it
has been shown that “users trust organizations that post both negative and positive reviews of
their product if organizations address the feedback constructively.” [71]
There are many factors that will contribute to the success of a small business website. However,
the website will not do as well as it should, and it will not reach its full potential, without good
quality content. [72]
Video Link 7.3
The Value of the About Page
Why the “About” page is so important to a business website.
videos.smallbusinessnewz.com/2011/01/26/the-value-of-the-about-page
Product Display
How a website displays products will impact the success of the website. As a result, product
display should be seen as a website design issue. Key decisions that should be made for each
category of product that is available on the website include the choice of which products to
feature, how to provide product detail pages (an individual page for each product is preferable
because there is more room for product details), the sort options that will be available to the
shopper (e.g., price), and where items on special will be placed on the page (the upper right
corner is recommended). [73]
Performance
No matter how well designed a website is, and no matter how high the quality of content, a
website that takes too long to load will lose visitors. A website’s loading speed determines how
fast the pages respond to a user request. Faster site speed is preferred by the users who want an
optimal browsing experience, and the small business that wants increasing incoming
connections and high sales. Users want faster speeds. [74]
Visiting a fast-loading site is a pleasant experience. Visiting a slow-loading site is not. Surveys
now show that a person will wait less than three seconds (perhaps even less) for a webpage to
load before leaving, with a one-second delay possibly meaning a 7 percent reduction in
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sales. [75] Google claims that the amount of site traffic drops by 20 percent for every 0.5 seconds
of load time. [76]
There are several factors that slow down the loading time for a website, not the least of which is
the connection speed of the user’s computer. This is out of the control of the web designer and
the site owner (the small business). The biggest culprit, however, is a large graphic or several
small graphics on a single page. [77] There are ways around this, known by any credible website
designer. The impact of “slow down” features should be tested before the site launches and
monitored afterwards. [78] The small business owner can take advantage of some of the popular
tools that are available, usually for free, to measure a company’s website speed: YSlow (a Firefox
extension);Google Page Speed (a Firefox add-on); or Webmaster Tools. [79] Once the problem
areas have been identified, steps can be taken to make improvements. The goal is to have an
interesting and speedy site.
KEY TAKEAWAYS
• The key element in the marketing mix is the product. Without
it, price, promotion, and place are moot.
• All products and services have three layers: core, augmented,
and symbolic.
• All small businesses have a product mix, the selection of
products or services that is offered to the marketplace.
• Product selection is a key element for online success because
some products will sell better online than others.
• Product design is the principal reason for emotional
attachment or detachment relative to a product, a service, or
an experience. It presents a powerful way to differentiate and
position a company’s products and services.
• The product or service package communicates both emotional
and functional benefits to the buyer, and it can be an
important means of product differentiation.
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• A company’s brand is probably its most important asset.
• The product life cycle refers to a product’s life span.
• A company’s website is part of its product or service. Website
objectives must be developed and decisions must be made
about the fundamental design elements of layout, color,
typography, graphics, interactivity, usability, content, product
display, and performance.
EXERCISES
1. Go to “How to Rate a Web Site”
atwww.newentrepreneur.com/Resources/Articles/Rate_a_We
b_Site/rate_a_web_site.html and download the Web Site
Scorecard. Select two small business websites or use the
websites specified by your professor. Working with the “How
to Rate a Web Site” article and the Web Site Scorecard,
evaluate the two sites. Be sure to note your impressions about
the site’s performance in each area.
2. Frank’s All-American BarBeQue has a very basic website: the
store’s location, hours, and some of the menu. Frank’s son,
Robert, has extensive experience with website design. How do
you think he would advise his father on fully using the website
for competitive advantage?
3. For each of the following, describe the core,
augmented, and symbolic layers.
a. a gift shop
b. a dry cleaner
c. a dance studio
d. highway paving materials
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Some marketers believe that product performance
(functions) makes the most difference when consumers
evaluate products. Other marketers maintain that the looks,
feel, and other design elements of products (form) are what
really make the difference. Make the case: Product
functionality is the key to brand success OR product design is
the key to product success. [80]
[1] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 226.
[2] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 117.
[3] Rick Suttle, “What Is a Product Mix?,” Chron.com, accessed December 1,
2011,smallbusiness.chron.com/product-mix-639.html.
[4] Jan Zimmerman, Web Marketing for Dummies, 2nd ed. (Hoboken, NJ: Wiley, 2009), 101.
[5] Jan Zimmerman, Web Marketing for Dummies, 2nd ed. (Hoboken, NJ: Wiley, 2009), 101.
[6] Jan Zimmerman, Web Marketing for Dummies, 2nd ed. (Hoboken, NJ: Wiley, 2009), 101–2.
[7] Tom Peters, Re-imagine! Business Excellence in a Disruptive Age (London: Dorling Kindersley Limited,
2003), 132–46.
[8] Tom Peters, Re-imagine! Business Excellence in a Disruptive Age (London: Dorling Kindersley Limited,
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[9] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 242; Dominic Donaldson, “The Importance of Good Product Design,” Artipot,
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[10] Ted Mininni, “Design: The New Corporate Marketing Strategy,” MarketingProfs, November 5, 2005,
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marketing-strategy.
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[11] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
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[13] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
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[18] “Brand,” American Marketing Association, accessed December 1,
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[19] Miranda Brookins, “How to Brand a Business,” Chron.com, accessed December 1,
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[20] Marc Gobe, Emotional Branding: The New Paradigm for Connecting Brands to People (New York:
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[21] Martin Lindstrom, Brand Sense: Build Powerful Brands through Touch, Taste, Smell, Sight, and
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[22] Adapted from Patrick Barwise and Sean Meehan, “The One Thing You Must Get Right When
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[26] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
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OH: Atomic Dog Publishing, 2007), 244; Kristie Lorette, “How Would the Marketing Mix Change at
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[28] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
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[29] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
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[30] Efraim Turban et al., Electronic Commerce: A Managerial Perspective (Upper Saddle River, NJ:
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[31] Jan Zimmerman, Web Marketing for Dummies, 2nd ed. (Hoboken, NJ: Wiley, 2009), 67.
[32] Lorrie Thomas, Online Marketing (New York: McGraw-Hill, 2011), 22–23.
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[34] Efraim Turban et al., Electronic Commerce: A Managerial Perspective (Upper Saddle River, NJ:
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[36] Ottavio Storace, “How to Build a Web Site That Achieves Objectives,”Webmaster Resources @ Suite
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[37] “Glossary of Web Terminology: Website Layout,” April 5, 2010, accessed January 24,
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[44] Colin Wheildon, Type & Layout: How Typography and Design Can Get Your Message Across—or Get
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[45] Shannon Noack, “Basic Look at Typography in Web Design,” Six Revisions, April 7, 2010, accessed
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period.
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[47] Colin Wheildon, Type & Layout: How Typography and Design Can Get Your Message Across—or Get
in the Way (Berkeley, CA: Strathmoor Press, 1996), 19.
[48] Lena Claxton and Alison Woo, How to Say It: Marketing with New Media (New York: Prentice Hall,
2008), 35.
[49] “When to Use Graphics on Your Website,” Improve the Web, May 9, 2007, accessed December 1,
2011, www.improvetheweb.com/when-use-graphics-your-site.
[50] Dave Young, “Quality Images Boost Sales,” Practical eCommerce, March 14, 2007, accessed
December 1, 2011, www.practicalecommerce.com/articles/436-Quality -Images-Boost-Sales.
[51] Jennifer Kyrnin, “Basics of Web Layout,” About.com, accessed December 1,
2011, webdesign.about.com/od/layout/a/aa062104.htm.
[52] Steve Krug, Don’t Make Me Think: A Common Sense Approach to Web Usability(Berkeley, CA: New
Riders Publishing, 2000), 51.
[53] Efraim Turban et al., Electronic Commerce: A Managerial Perspective (Upper Saddle River, NJ:
Pearson Prentice Hall, 2008), 754.
[54] Efraim Turban et al., Electronic Commerce: A Managerial Perspective (Upper Saddle River, NJ:
Pearson Prentice Hall, 2008), 754.
[55] “Website Navigation Tips,” Entheos, accessed December 1,
2011,www.entheosweb.com/website_design/website_navigation_tips.asp.
[56] Lorrie Thomas, Online Marketing (New York: McGraw-Hill, 2011), 38.
[57] “Usability Basics,” Usability.gov, accessed December 1, 2011,www.usability.gov/basics/index.html.
[58] “Usability Basics,” Usability.gov, accessed December 1, 2011,www.usability.gov/basics/index.html.
[59] “Definition of User Interface,” accessed December 1,
2011,www.pcmag.com/encyclopedia_term/0,2542,t=user+interface&i=53558,00.asp.
[60] Efraim Turban et al., Electronic Commerce: A Managerial Perspective (Upper Saddle River, NJ:
Pearson Prentice Hall, 2008), 756.
[61] “Web Development Glossary for Small Businesses,” Lightwave Communications, accessed
December 1, 2011, www.lightwavewebdesign.com/web-development -glossary/website-glossary-g-
i.html.
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[62] Folusho Orokunie, “Do Not Make Your Website Visitors Yawn! Make Your Site Interactive,” accessed
December 1, 2011, folusho.com/do-not-make-your-website-visitors -yawn-make-your-site-interactive.
[63] “Examples of Possible Interactive Features on Your Website,” Zamba, accessed December 1,
2011, www.zambagrafix.com/interact.htm; “Importance of Web Interactivity: Tips and
Examples, Hongkiat.com, accessed December 1, 2011,www.hongkiat.com/blog/importance-of-web-
interactivity-tips-and-examples.
[64] “Importance of Interactive Websites,” Thunder Data Systems, accessed December 1,
2011,www.thunderdata.com/thunder_bits/importance_of_interactive_websites .html.
[65] Efraim Turban et al., Electronic Commerce: A Managerial Perspective (Upper Saddle River, NJ:
Pearson Prentice Hall, 2008), 744; Jan Zimmerman, Web Marketing for Dummies, 2nd ed. (Hoboken, NJ:
Wiley, 2009), 67.
[66] JPDC, “The Importance of Visitor-Oriented Online Content on Your Website,”Mycustomer.com, June
12, 2009, accessed December 1, 2011,www.mycustomer.com/blogs/marketingadvisor/marketing-
advisor/importance-visitor-oriented-online -content-your-website.
[67] Jan Zimmerman, Web Marketing for Dummies, 2nd ed. (Hoboken, NJ: Wiley, 2009), 73.
[68] JPDC, “The Importance of Visitor-Oriented Online Content on Your Website,”Mycustomer.com, June
12, 2009, accessed December 1, 2011,www.mycustomer.com/blogs/marketingadvisor/marketing-
advisor/importance-visitor-oriented-online -content-your-website.
[69] Lorrie Thomas, Online Marketing (New York: McGraw-Hill, 2011), 55.
[70] Lorrie Thomas, Online Marketing (New York: McGraw-Hill, 2011), 55.
[71] Lorrie Thomas, Online Marketing (New York: McGraw-Hill, 2011), 56.
[72] “Content Is King—Good Content Holy Grail of Successful Web Publishing,”The Media Pro, August
14, 2010, accessed December 1, 2011,www.themediapro.com/earn-sleeping/content-is-king-holy-grail-
of-successful-web-publishing.
[73] Jan Zimmerman, Web Marketing for Dummies, 2nd ed. (Hoboken, NJ: Wiley, 2009), 103.
[74] “Google Finally Sets the Record Straight: Website Speed Is a Legit Search Ranking
Factor,” Linkbuilding.net, June 13, 2010, accessed December 1,
2011,linkbuilding.net/2010/06/13/google-finally-sets-the-record-straight-website-speed-is-a-legit –
search-ranking-factor.
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[75] Imad Mouline, “Is Your Website Fast Enough for Your Customers?,” CNN Money, August 27, 2010,
accessed June 1, 2012,http://tech.fortune.cnn.com/2010/04/27/is-your-website-fast-enough-for-your-
customers/#more-24083.
[76] “Improving Site Speed and Load Times,” Optimum7.com, April 6, 2010, accessed December 1,
2011, www.optimum7.com/internet-marketing/website-speed/improving-site-speed-and-load-
time.html.
[77] Efraim Turban et al., Electronic Commerce: A Managerial Perspective (Upper Saddle River, NJ:
Pearson Prentice Hall, 2008), 755.
[78] Imad Mouline, “Is Your Website Fast Enough for Your Customers?,” CNN Money, August 27, 2010,
accessed June 1, 2012,http://tech.fortune.cnn.com/2010/04/27/is-your-website-fast -enough-for-your-
customers/#more-24083.
[79] “Google Finally Sets the Record Straight: Website Speed Is a Legit Search Ranking
Factor,” Linkbuilding.net, June 13, 2010, accessed December 1,
2011,linkbuilding.net/2010/06/13/google-finally-sets-the-record-straight-website-speed-is-a-legit –
search-ranking-factor; “Improving Site Speed and Load Times,”Optimum7.com, April 6, 2010, December
7, 2011, www.optimum7.com/internet-marketing/website -speed/improving-site-speed-and-load-
time.html.
[80] Philip Kotler and Kevin Lane Kotler, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 343.
7.6 Marketing Strategy and Price
LEARNING OBJECTIVES
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1. Understand the role of price in the marketing mix and to a
company.
2. Understand the different pricing strategies that a small
business can follow.
3. Understand price-quality signaling and its importance to the
pricing decision.
4. Understand that the price of a product or a service lets
customers know what to expect from a business.
Marketing, whether online or onground, is the only activity that generates revenue for most
small businesses, and the price element in the marketing mix accounts for that. Price can be
defined very narrowly as the amount of money charged for a product or a service. However,
price is really more than that. It is “the sum of all values (such as money, time, energy, and
psychic cost) that buyers exchange for the benefits of having or using a good or
service.” [1] Ultimately, the meaning of price will depend on the viewpoints of the buyer and the
seller. [2]
Deciding on a price for its products or services is one of the most important decisions that a
small business will make. The price of a product or a service must be a price that the company’s
target market is willing to pay and a price that generates a profit for the company. If this is not
the case, the business will not be around for long. [3]
Choosing the right pricing strategy is not an easy thing to do because there are so many factors
involved. For example, competition, suppliers, the availability of substitute products or services,
the target market, the image and reputation of a business, cost and profit objectives, operating
costs, government regulation, and differentiation and positioning decisions will all impact price.
Pricing is a complex activity, often seen as an art rather than a science. For small businesses that
are marketing or want to market online, pricing strategies are even more complicated. For
example, online buyers have increasing power that leads to control over pricing in some
instances (e.g., online bidding on eBay). There is also price transparency where buyers and
sellers can easily and quickly view and compare prices for products sold online, and some
companies use dynamic pricing by varying prices for individual customers. [4]
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There are several pricing strategies available to the small business owner. However, having the
lowest price is not typically a strong position for small businesses because larger competitors
can easily destroy any small business that is trying to compete on price alone. [5] Think Walmart.
The best choice for a small business will be the strategy that helps the business reach its sales
and profit objectives, enhances the reputation of the company, satisfies the target market, and
sends the correct price-quality signal. Price-quality signaling occurs when the cost of a good or a
service reflects the perceived quality of that product or service. [6] However, pricing objectives
must be formulated before a pricing strategy can be selected.
Pricing Objectives
Pricing objectives (i.e., what the company wants to accomplish with its pricing strategy) should
be related to a company’s objectives and should follow the decision about where a company
wants to position its products or services. [7] Different small businesses in the same industry may
have different pricing objectives based on size of the business; in-house capabilities; and
whether the focus is on profit, sales, or government action.[8]
• Sales-based objectives. Increasing sales volume and market share relative to the competition may
involve penetration pricing, where a business prices a new product below that of the competition to
quickly penetrate the market at the competitor’s expense, acquire a large market share, and then
gradually raise the price. This objective might be appropriate for a small business that is introducing a
new product or service to a very competitive marketplace.
• Profit-maximization objectives. Quickly recovering the costs of product development while providing
customer value may involveprice skimming, where a new product is priced higher than that of the
competition to maximize profit. This objective would work for a small business with customers who are
more concerned with quality, uniqueness, and status rather than price. However, a product’s image and
quality must warrant the high price.
• Status-quo-based objectives. Used to minimize the impact of competitors, government, or channel
members and to avoid a sales decline, these objectives are reactive rather than proactive, so they should
be adopted for the short term only. Small businesses must be able to meet the needs of their target market.
Pricing Strategy
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Once the pricing objectives are set, a small business must determine a pricing strategy. The
small business owner can consider a variety of approaches. Discount pricing, cost-based pricing,
prestige pricing, even-odd pricing, and geographic pricing are discussed here. In general,
traditional pricing strategies can also be applied to the online environment. [9] How goods and
services are priced tells consumers a lot about what to expect from a small business.
Discount Pricing
A small business might choose a discount pricing strategy [10] if it is looking to drive traffic and
sales short term or if it wants to be permanently seen as the value leader in an
industry. [11] Discount pricing is used with customers who buy in large quantities, customers who
buy during off-peak times (seasonal), promotions used to increase traffic,
and loss leaders(products that are discounted to get customers in the door in the hope that they
will also buy more profitable products). Discount pricing can be used in the online environment
in ways similar to brick-and-mortar stores. If the discounting is short term, inventory can be
reduced, and revenues are increased temporarily. [12] An important disadvantage, however, is
that customers often associate low price with low quality, particularly if a brand name is
unfamiliar. A discount pricing strategy could lead to a product or a service being perceived as
low quality. Also, price reductions can be easily matched by the competition, eliminating any but
the earliest advantage.[13]
Cost-Based Pricing
Cost-based pricing is a very simple approach. A company figures out how much it costs to make
a product or deliver a service and then sets the price by adding a profit to the cost. [14] For
example, if it costs a small toy manufacturer $10 to make its signature stuffed animal (taking
into account fixed and variable costs) and the company wants a 20 percent profit per unit, the
price to the retailer will be $12. [15]
Cost-based pricing is very easy to use. It is flexible (allowing different profit percentages to be
added to different product lines), allows for easy price adjustments if costs go up or down, and is
simple to calculate. On the downside, cost-based pricing ignores product demand, what the
competition is doing with pricing, and positioning, and it provides no incentive for cost
efficiencies. [16]
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Prestige Pricing
Prestige pricing (or premium pricing) taps into the belief that a high price means high quality.
Although this relationship exists in many instances, it is not true in all cases. Nonetheless,
prestige pricing is “a strategy based on the premise that consumers will feel that products below
a particular price will have inferior quality and will not convey a desired status and image.” [17] A
small children’s clothing store that carries only top-of-the-line merchandise would use a prestige
pricing strategy. Clothing from this store would be seen as having a higher perceived value than
clothing from Macy’s but perhaps comparable in value to clothing from Bloomingdale’s,
Nordstrom, or Neiman-Marcus.
Prestige pricing can be very effective at improving brand identity in a particular market.
However, it is not typically used when there is direct competition because such competition
tends to have a downward effect on pricing. Unique products usually have the best chance of
succeeding with prestige pricing. [18]
Even-Odd Pricing
Also known as the “nine and zero effect,” [19] even-odd pricing can be used to communicate
quality or value. It assumes that consumers are not perfectly rational, which is true. Emotion
plays a much larger role in consumer behavior than rationality.
Even-numbered pricing, or setting selling prices in whole numbers (e.g., $20), conveys a higher-
quality image. A small, high-end gift shop, for example, would use even pricing for most if not
all its products, with odd-numbered prices (e.g., $18.97) used for products that are on sale. Odd-
numbered prices give consumers the impression that they are getting a great value. It is a
psychological effect with no basis in logic. But it does work in practice.
Geographic Pricing
Some small companies will use a geographic pricing strategy. This pricing strategy takes the
geographic location of a customer into consideration, the rationale being that distribution can
increase product delivery costs and thus the cost of the product. [20] Taxes, the cost of
advertising, competitors who benefit from government subsidies, consumer demand, differences
in costs of living, and the general cost of doing business are other factors that enter into the
decision to use geographic pricing. Small businesses that sell outside the United States would
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likely encounter the need for geographic pricing. This strategy might also be appropriate when
selling in different states.
KEY TAKEAWAYS
• Marketing is the only activity that generates revenue for most
small businesses.
• Price accounts for revenue.
• Determining a price for its products or services is one of the
most important decisions that a small business will make.
• There are many factors involved in choosing the right pricing
strategy.
• Having the lowest price is not typically a strong position for
small businesses.
• Pricing objectives should be created before a pricing strategy is
selected.
• In general, traditional pricing strategies can be applied to the
online environment.
• Discount pricing, cost-based pricing, prestige pricing, even-odd
pricing, and geographic pricing are pricing strategies that can
be considered by a small business.
• How goods and services are priced tells consumers a lot about
what to expect from a small business.
EXERCISES
1. Frank’s All-American BarBeQue is planning to significantly
expand its takeout business. Currently, customers come into
the restaurant and order from the menu. With the new Darien
facility and website, customers will be able to order online or
fax an order to the restaurant. Frank and Robert have been
arguing over how to structure the takeout portion of their
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operations. Frank wants to maintain the approach where
customers order items from the menu. Robert believes that in
today’s world, it would be more convenient for customers to
order complete prepackaged meals. Father and son have
argued about the nature of these meals. Frank has suggests a
limited number of standard meals that could be prepared
during the day and sold in the evening when commuters are
returning home. However, this might mean that excess
inventory would be built up on unwanted items. Robert wants
to offer greater variety. These would include a main course,
two side dishes, and a dessert. Because there could be a large
number of combinations, most would have to be made after
the receipt of an order. The “rush” to make these meals would
drive up costs. How would you go about pricing these two
types of meals?
2. Visit two small businesses—one that you think would use
even-numbered pricing and one that you think would use odd-
numbered pricing. Were you right? If not, how would you
describe their pricing strategies? Be as specific as you can.
3. Visit NapaStyle, and analyze its pricing strategy.
4. Select a product or a service that you purchased recently from
an onground small business and an online small business. The
two businesses should be different. Evaluate the price that you
paid. What appears to be the pricing strategy of each business?
Do you think the price was fair? Why or why not? How would
you assess the value that you received for the price you
paid? [21] Tip: If you are not sure whether an online business
can be considered a small business, type in the name of the
business plus “corporate HQ” into Google or your preferred
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search engine. The search should return results that include
the number of employees. As long as the company has fewer
than five hundred employees, you are all set.
[3] “Pricing a Product or Service,” Small Business Notes, accessed June 1,
2012,http://www.smallbusinessnotes.com/marketing-your-business/pricing-a-product-or-service.html.
[5] Darrell Zahorsky, “Pricing Strategies for Small Business,” About.com, accessed December 1,
2011, sbinformation.about.com/cs/bestpractices/a/aa112402a.htm.
[6] Dana Griffin, “Pricing Strategy Theory,” Chron.com, accessed December 1,
2011,smallbusiness.chron.com/pricing-strategy-theory-1106.html.
[7] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 383.
[8] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 358–59.
[10] Diane Watkins, “What Is Discount Pricing Strategy?,” Chron.com, accessed December 1,
2011, smallbusiness.chron.com/discount-pricing-strategy-794.html.
[11] Rick Suttle, “Industry Pricing Strategy,” Chron.com, accessed December 1,
2011,smallbusiness.chron.com/industry-pricing-strategy-4684.html.
[12] Diane Watkins, “What Is Discount Pricing Strategy?,” Chron.com, accessed December 1,
2011, smallbusiness.chron.com/discount-pricing-strategy-794.html.
[13] Diane Watkins, “What Is Discount Pricing Strategy?,” Chron.com, accessed December 1,
2011, smallbusiness.chron.com/discount-pricing-strategy-794.html.
[15] “Cost-Based Pricing,” Small Business Notes, accessed December 1,
2011,www.smallbusinessnotes.com/marketing-your-business/cost-based-pricing.html.
[16] “The Highs And Lows of Cost-Based Pricing,” Fiona Mackenzie, August 26, 2009, December 1,
2011, fionamackenzie.com.au/pricing-strategy/the-highs-and-lows-of -cost-based-pricing.html.
[17] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing), 358–59.
[18] Lisa Magloff, “What Is Premium Pricing Strategy?,” Chron.com, accessed December 1,
2011, smallbusiness.chron.com/premium-pricing-strategy-1107.html.
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[19] Ivana Taylor, “8 Pricing Strategies You Can Implement Right Now,” August 19, 2008, accessed
December 1, 2011, Small Business Trends,smallbiztrends.com/2008/08/8-pricing-strategies-you-can-
implement-right-now.html.
[20] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing), 369.
[21] Adapted from David L. Kurtz, Contemporary Business (Hoboken, NJ: John Wiley & Sons, 2011), 488.
7.7 Marketing Strategy and Place
LEARNING OBJECTIVES
1. Understand the role of place in the marketing mix and the
importance of place to a company.
2. Understand the different distribution strategies that a small
business can follow.
3. Explain the importance of logistics to small businesses.
No matter how great a product or a service may be, customers cannot buy it unless it is made
available to them onground or online or both. This is the role of the place P in the marketing
mix—to get a product or a service to the target market at a reasonable cost and at the right time.
Channels of distribution must be selected, and the physical distribution of goods must be
managed. [1]
Channels of Distribution
A small business may choose the direct, retail, wholesale, service, or hybrid channels. In general,
business-to-business (B2B) distribution channels parallel those of business-to-consumer (B2C)
businesses.
Figure 7.6 Channels of Distribution
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Direct Channel
Many small businesses use the direct channel. The direct channel involves selling directly to the
final consumer with no intermediaries (retailers and wholesalers, also known as middlemen) in
the process. The direct channel provides close contact with the customer and full control of all
aspects related to the marketing of a company’s products. [2] The Sugar Bakery & Sweet Shop in
East Haven, Connecticut (winner of the Food Network’s 2010 “Cupcake Wars”), uses the direct
channel, as does the local farmer when selling fruits and vegetables to the local population.
Michael Dell started out by selling computers from his dorm room, and the founders of
Nantucket Nectars began their business by selling their home-brewed fruit drinks to boaters in
Nantucket Harbor. [3] Many B2B sellers also use the direct channel. Consolidated Industries,
Inc., for example, sells helicopter parts directly to Sikorsky Aircraft and airline parts directly to
Boeing. (See Chapter 5 “The Business Plan” for more information on Consolidated Industries,
Inc.)
Video Link 7.4
iPhone App Beefs Up Sausage Sales
How an iPhone app has made business easier and better for a mobile sausage vendor.
money.cnn.com/video/technology/2010/09/16/t_turnaround_lets_be_frank_square.cnnmone
y
Service businesses use the direct channel because there is no way to do otherwise. Services are
performed and consumed at the same time, so there is no role for intermediaries. Tanning
salons, home repair services, legal services, real estate services, and medical services all deliver
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directly to the consumer. Online services are also delivered directly to the final consumer, such
as Carbonite and Legal Zoom.
The Internet has increased the opportunities for small businesses to use the direct channel as
the only means of distribution or as an additional sales channel. [4] For example, Vermont Teddy
Bear in Shelburne, Vermont, uses the Internet as its primary sales channel. Its only other
channel is its onground factory tours that are offered year-round.
Retail Channel
Many small businesses may choose to produce or manufacture products and distribute them to
retailers for sale. This is considered an indirect channelbecause the retailer is
an intermediary between the producer or manufacturer and the final consumer. If a small
business that makes one-of-a-kind, handcrafted picture frames sells its frames to a picture-
framing business that in turn sells the frames to its customers, this would be an example of
using the retail channel. An online business that sells products made by several producers or
manufacturers would also be using the retail channel—and would be called an e-tailer.
Although selling through retailers may expand the distribution coverage to a small business’s
target market, the business must give up some control over pricing and promotion. In addition,
the business should expect to get a wholesale price from the retailer that is significantly lower
than what it would get if it sold directly to the final consumer. [5]
Wholesale Channel
Wholesalers are also intermediaries. A wholesaler is “a [large or small] business that sells to
retailers, contractors, or other types of businesses (excluding farms), but not to the general
public (or at least not in any significant amount).” [6] A small business that chooses to use
wholesalers is also using an indirect channel of distribution. Using a wholesaler makes sense
when a business makes a product that it wants to sell in many stores that would not be easily or
conveniently reachable through the direct channel or the retail channel. For example, Kathleen
King’s small gourmet baked goods company (now known as Tate’s Bake Shop) earns much of its
annual revenue from the wholesale distribution of its baked goods to approximately one
hundred gourmet shops on Long Island, in New York City, and in other states. [7] Her products
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can be viewed online atwww.tatesbakeshop.com, and her story—including some valuable
business lessons that she learned along the way—can be viewed in Note 7.107 “Video Clip 7.17”.
Although any small business that uses wholesalers will see a reduction in profit, there are
several advantages to wholesaling. For example, wholesalers are able to sell and promote to
more customers at a reduced cost, they can deliver more quickly to buyers because wholesalers
are closer to them, and wholesalers can inventory products, thereby reducing inventory costs
and risks to their suppliers and customers. [8] Small businesses that produce only one or a few
products commonly use the wholesale channel of distribution. Retail outlets may not be placing
orders from the small business because it is not known. The wholesaler can put the product in
front of them. [9]
Multichannel Distribution
A small business may choose amultichannel distribution system (or hybrid channel). This
channel option uses two or more channels of distribution to reach one or more customer
segments, offering customers multiple purchase and communication options. [10] The
multichannel approach offers three important advantages: [11]
1. Increased market coverage. More customers are able to shop for a company’s product in more places,
and customers who buy in more than one channel are often more profitable than one-channel customers.
2. Lower channel cost. Selling by phone or online is cheaper than selling via personal visits to small
customers.
3. More customized selling. A technical sales force could be added to sell more complex equipment.
The hybrid approach works well for small businesses. Tate’s Bake Shop sells directly through its
store in Southampton, New York, and online. It sells indirectly to gourmet retailers such as
Sugar and Spice in Chappaqua, New York, through its wholesalers. Local restaurants also use
the multichannel approach when customers can order online or by phone and then pick up the
food at the restaurant.
Physical Distribution (Logistics)
Physical distribution (logistics) involves “all the activities involved in the physical flow and
storage of materials, semifinished goods, and finished goods to customers in a manner that is
efficient and cost effective.” [12]Logistics can be performed by the producer or the manufacturer,
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intermediaries, or the customer. Deciding on the right logistics solution may be the
differentiator that puts a company ahead of its competition. [13]Logistics are relevant to both
online and onground companies.
The costs of logistics can account for as much as 10–35 percent of a company’s gross revenues,
so any money that can be saved can lead to more affordable products for consumers and
increased profitability. The costs will vary by several factors (e.g., industry sector, company
location, and company size). Retailers that offer a wide assortment of products will spend more
on logistics because transportation and storage costs will increase as the number of carried
products increases. [14]
Logistics involve the following four primary functions: transportation, warehousing, inventory
control, and order processing. [15]
1. Transportation. The transportation choices for a small business will determine whether products will
arrive at their destination in good condition and on time. Transportation costs will increase product price.
The choices include truck, rail, air, water, and pipeline. Table 7.1 “Characteristics of Different Modes of
Transportation” compares these choices. The selection of the best mode or combination of transportation
modes depends on a variety of factors, including cost, speed, appropriateness for the type of good,
dependability, and accessibility.[16] All these things will affect customer value and customer satisfaction.
Table 7.1 Characteristics of Different Modes of Transportation
Mode
Percentage of Total
Transportation Cost Speed Product Examples*
Rail 42 Medium Lower
Coal, stone, cement, oil, grain, lumber, and
cars
Truck 28 Higher Higher
Perishables, clothing, furniture, and
appliances
Pipeline 16 Lower Low Oil, gas, chemicals, and coal as a semifluid
Water 13 High Low Coal, stone, cement, oil, grain, and cars
Air 0.4 High High
Jewelry, perishables, electronics, wine, and
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Mode
Percentage of Total
Transportation Cost Speed Product Examples*
spirits
*Small businesses are represented in each of the product examples given.
Source: Adapted from Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of
Marketing (Mason, OH: Atomic Dog Publishing, 2007), 308.
2. Warehousing. [17] Producers and manufacturers must store goods before they are sold because
production and consumption rarely match. Some inventory may be kept at or near the point of production
or manufacture, but the rest is located in warehouses. Some warehouses also provide assembly, packaging,
and promotional display construction services…all for a fee, of course.
3. Inventory control. Inventory control is about ensuring that goods are where customers want them
when they want them. In other words, it is about avoiding the “out of stock” situation that irritates
customers. Small-business owners must understand how much inventory will be needed to address their
customers’ needs on a timely basis and at the appropriate cost (think pricing strategy). High inventories
are undesirable because they may lead to obsolete products, depressed sales of new models, and
liquidation prices that may change customer expectations in the future. [18] Small businesses should think
of inventory as a wasting asset: it does not improve with time and, in fact, becomes less valuable with
every day that passes—taking up space and incurring heat, light, power, handling, and interest charges.
Every day that shows inventory and no sales will also show no profit. The goal is to keep inventory as low
as possible. [19]
4. Order processing. [20] Every small business should want to shorten the elapsed time between an order’s
receipt, delivery, and payment. Although there are typically multiple steps involved, the reality is that the
longer the cycle, the lower the customer’s satisfaction, the higher the company’s costs, and the lower the
company’s profits. Streamlining the process should be a priority.
There are several things that small businesses can do to increase the efficiency and the
effectiveness of their logistics. [21] For example, a business can select a logistics company that is
industry specific (e.g., wine or clothing) because that company will understand the shipping
needs of the products or use small business logistics services from UPS or FedEx.
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Logistics management also includes supply chain management. This is the focus of Chapter 11
“Supply Chain Management: You Better Get It Right”.
Place and the Website
For small businesses that sell online or hope to sell online, the company website “places” the
product or the service in the hands of the customer. As a result, there are several decisions that
must be made to facilitate the process so that customers can have a good online
experience [22] and be less inclined to abandon their shopping carts and leave the site without
making a purchase.
• Better sorting and searching. Make it easier for shoppers to find what they are looking for.
• Multibrand combinations in a single cart. If multiple brands are carried, make it possible to
combine shopping carts across brands and apply promotions on the entire cart.
• Clarity on price and delivery rate. Prices and delivery rates should be marked clearly, with no
ambiguity.
• Multiple payment options. Offer more than credit cards. (SeeChapter 4 “E-Business and E-
Commerce” for a discussion of payment options.)
• Check-out options. Do not require a customer to register before completing checkout.
• Provide a product search engine. The larger and more complex the product selection, the more a
product search engine is needed. Shoppers can search by product name; product type; price; product
attributes, such as color, size, or material; or brand either alone or in combination.
• Two clicks to buy. The fewer the number of clicks to buy, the greater the chances that a shopper will do
just that.
• Customer support. Offer customer support throughout the buying process. Make it easy to
communicate with a real person; spell out the company’s warranty, refund, and return policies; ensure
privacy and security; and let shoppers know if you put cookies on their computers.
• Fulfilling orders. Ideally, send each customer an e-mail confirming when the order is completed,
remind the shopper to print the order details, and provide a tracking number with a direct link to the
carrier’s website so that the shopper can follow the progress of shipment.
Shopping cart abandonment, or leaving a website without buying any of the items in the
shopping cart, is something that affects almost every Internet retailer, including small
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businesses. Cart abandonment estimates range from 20 percent to 60 percent. [23] An
understanding of why shoppers are abandoning their carts should lead to some serious thinking
during website design and operation. Table 7.2 “Why Online Shoppers Abandon Their Shopping
Carts” gives examples of why shoppers abandon a purchase. Because shipping is the number one
reason why shoppers abandon their shopping carts, think very carefully about what the shipping
charges will be. [24]
Table 7.2 Why Online Shoppers Abandon Their Shopping Carts
High shipping charges 46%
Wanted to comparison shop 37%
Lack of money 36%
Wanted to look for a coupon 27%
Wanted to shop offline 26%
Could not find preferred payment option 24%
Item was unavailable at checkout 23%
Could not find customer support 22%
Concerned about security of credit card data 21% [25]
KEY TAKEAWAYS
• Understand that place is about getting the product or the
service to the target market where customers want it, when
they want it, and at a reasonable cost.
• A small business may choose the direct, retail, wholesale,
service, or hybrid channels or some combination of these
channels.
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• In general, B2B distribution channels parallel those of B2C
businesses.
• The direct channel involves selling to the final customer with
no intermediaries involved.
• Service businesses use the direct channel only because services
are performed and consumed at the same time.
• The retail channel is considered indirect because the retailer is
an intermediary between the producer or manufacturer and
the final customer.
• The wholesale channel is also an indirect channel. The
wholesaler is placed between the producer or manufacturer
and the retailer.
• The multichannel distribution system (hybrid channel) uses
two or more channels to reach one or more customer
segments.
• Logistics are about getting materials, semifinished goods, and
finished goods to customers efficiently and cost effectively.
They can be handled by the producer or the manufacturer,
intermediaries, or the customer.
• Logistics include decisions related to warehousing,
transportation, inventory control, and order processing. These
decisions are relevant to both online and onground companies.
• Websites play an important role in “placing” goods and
services into the hands of customers.
• It is important to reduce the number of customers who
abandon their shopping carts (i.e., leave the website without
purchasing the items in their shopping carts).
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• Shopping cart abandonment is common among online retailers.
Shoppers abandon their carts for a variety of reasons, the most
important one being high shipping charges.
EXERCISES
1. In the Appendix (Chapter 16 “Appendix: A Sample Business
Plan”), you will find the business plan for Frank’s All-American
BarBeQue. This plan examined several possible locations for a
second restaurant. Frank and Robert considered several
factors when evaluating alternative towns as possible locations.
Some of these included population size, average income, travel
times, and percentage of population. Based on the data, they
selected Darien, Connecticut. Do you agree with the decision?
Why or why not? Do you think other factors should have been
considered? If yes, what would you recommend?
2. Assume that you own a small business that specializes in gift
baskets for children. You have been satisfied with your success
so far but are anxious to spread your wings. You sell online as
well as onground and have received several notes from
potential online customers expressing their disappointment
that you distribute the gift baskets only in the New England
area. You have decided to find out what logistics would be
involved in shipping to San Francisco, California; Dallas, Texas;
Chicago, Illinois; and Anchorage, Alaska. Discuss the
transportation mode(s) that would best fit your company for
each area.
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3. Visit Levenger, Carbonite, and ZipCar. How do these small
businesses get their products or services “into the hands” of
the customer? Think broadly and creatively.
[2] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 300.
[6] “Monthly & Annual Wholesale Trade Definitions,” US Census Bureau, October 22, 2010, accessed
December 1, 2011,www.census.gov/wholesale/definitions.html.
[7] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 300.
[8] Philip Kotler and Kevin Keller, Marketing Management (Upper Saddle River, NJ: Pearson Prentice
Hall, 2009), 458–59.
[9] Jeff Madura, Introduction to Business (St. Paul, MN: Paradigm Publishing, 2010), 445.
[10] Philip Kotler and Kevin Keller, Marketing Management (Upper Saddle River, NJ: Pearson Prentice
Hall, 2009), 429; Dana-Nicoleta Lascu and Kenneth E. Clow,Essentials of Marketing (Mason, OH: Atomic
Dog Publishing, 2007), 303.
[11] Philip Kotler and Kevin Keller, Marketing Management (Upper Saddle River, NJ: Pearson Prentice
Hall, 2009), 429.
[12] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 306.
[13] Jennifer Nichols, “Guide to Transportation and Logistics Companies for Small
Business,” Business.com, accessed December 1, 2011,www.business.com/guides/logistics-management-
for-small-business-175.
[14] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 307.
[15] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 307.
[17] Philip Kotler and Kevin Keller, Marketing Management (Upper Saddle River, NJ: Pearson Prentice
Hall, 2009), 464.
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[18] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 312.
[19] “How to Run a Small Business: Inventory Management,” StartupNation LLC, accessed December 1,
2011, www.startupnation.com/business-articles/899/1/AT _InventoryMgt.asp.
[20] Philip Kotler and Kevin Keller, Marketing Management (Upper Saddle River, NJ: Pearson Prentice
Hall, 2009), 464.
[21] Jennifer Nichols, “Guide to Transportation and Logistics Companies for Small
Business,” Business.com, accessed December 1, 2011,www.business.com/guides/logistics-management-
for-small-business-175.
[22] Adapted from Sharad Singh, “Five Retail IT Trends to Watch in
2011,”RetailCustomerExperience.com, December 10, 2010, accessed December 1,
2011,www.retailcustomerexperience.com/article/178220/Five-retail-IT-trends-to-watch-in -2011; Jan
Zimmerman, Web Marketing for Dummies, 2nd ed. (Hoboken, NJ: Wiley, 2009), 111–19.
[23] “Digital Window Shopping: The Long Journey to ‘Buy’” McAfee, Inc., accessed December 1,
2011,www.mcafeesecure.com/us/resources/whitepapers/digital_window _shopping.jsp.
[24] Jan Zimmerman, Web Marketing for Dummies, 2nd ed. (Hoboken, NJ: Wiley, 2009), 118.
[25] “Digital Window Shopping: The Long Journey to ‘Buy’” McAfee, Inc., accessed December 1,
2011,www.mcafeesecure.com/us/resources/whitepapers/digital_window _shopping.jsp.
7.8 Marketing Strategy and Promotion
LEARNING OBJECTIVES
1. Understand the role of promotion in the marketing mix and its
importance to a company.
2. Understand the different ways that a small business can
promote its products or services.
3. Explain the differences and similarities in the marketing
communications mix of online and onground businesses.
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Promotion, the fourth P in the marketing mix, is now more commonly referred to
as marketing communications. Marketing communications can be defined as “the means by
which firms attempt to inform, persuade, and remind customers—directly or indirectly—about
the products and brands they sell. In a sense, marketing communications represent the ‘voice’ of
the company and its brands and are a means by which it can establish a dialogue and build
relationships with consumers.” [1] Marketing communications are all about getting the word out
about a company’s products and services because customers cannot buy what they do not know
about, and, in the process, creating more of a two-way relationship with customers than was
typical of the more traditional notion of promotion. A further conceptual iteration is the
termintegrated marketing communications (IMC), which is “the coordination and integration of
all marketing communication tools, avenues, and sources within a company into a seamless
program designed to maximize the communication impact on consumers, businesses, and other
constituencies of an organization.” [2] Small-business owners should be familiar and comfortable
with all three terms because at least one of them will be the basis of conversations with vendors,
employees, and other businesses. However, from a small business management perspective,
IMC should be the guiding philosophy for a company.
Prior to selecting and designing any communications, however, objectives must be established
for the marketing communications program.
IMC Objectives
Every small business must decide what it wants to accomplish with its IMC plan. Although many
IMC plans may be oriented toward a single objective, it is possible for a program to accomplish
more than one objective at a time. The problem is that this may be confusing to potential
customers. [3] IMC objectives can fall into seven major categories: increase demand, differentiate
a product (stressing benefits and features not available from competitors), provide more
information about the product or the service (more information seen as being correlated with
greater likelihood of purchase), build brand equity (the value added to a brand by customer
perceptions of quality and customer awareness of the brand), reduce purchase risk (important
for new products and gaining new customers of current products), stimulate trial (to build new
brands and rejuvenate stagnant brands), [4] and brand recognition. As with all objectives, IMC
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objectives must meet the SMART (specific, measurable, achievable, realistic, and time-based)
criteria that are described in Section 7.2 “The Marketing Strategy Process”.
Marketing Communications Mix
The marketing communications mix for a small business, either pure-play or brick-and-click,
will consist of some combination of the following major modes of communication: advertising,
sales promotion, events and experiences, public relations (PR) and publicity, direct marketing,
interactive marketing, word-of-mouth communication, and personal selling. [5] Each mode of
communication has its own advantages and disadvantages, which should all be considered
carefully before any final selections should be made.
Figure 7.7 The Marketing Communications Mix
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Source: Philip Kotler and David Lane Keller, Marketing Management (Upper Saddle River,
NJ: Pearson Prentice Hall, 2009), 473.
Advertising
Advertising is “any paid form of nonpersonal presentation and promotion of ideas, goods, or
services by an identified sponsor.” [6] Advertising is around us all the time—for example, ads are
on television and radio, in newspapers and magazines, in train stations and on trains, on the
sides and inside of buses, in public restrooms, in taxis, on websites, and on billboards. Ads can
also be found in other places, and the locations are limited only by the creativity of the company
placing the ads.
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Small businesses must choose advertising media (e.g., radio, television, newspapers, billboards,
the Internet, and magazines) based on its product, target audience, and budget. A local travel
agency selling spring getaways to college students, for example, might post flyers on campus
bulletin boards, run ads in the campus newspaper (for the students) and local newspapers (for
the parents), and run ads on the college radio station. [7]Examples of tried and true advertising
media for small businesses include the yellow pages, newspaper and magazine advertising,
direct mail, business cards, vehicle advertising, radio and cable television advertising,
bench/bus stop advertising, local website advertising, e-mail advertising, eBay listings,
community involvement, and cross-promotion (joining forces with other businesses). [8] Even
advertising in the big leagues is not out of the question for a small
business. Salesgenie.com decided to advertise during Super Bowl XLII in February 2008,
choosing to risk major capital to connect with the huge Super Bowl customer base. [9]
Advertising on the Internet is also a consideration for the marketing communications mix of any
business with a web presence. According to Lorrie Thomas, author of Online
Marketing, [10] online advertising “can rocket your web marketing into the stratosphere” if it is
done correctly. If not done correctly, however, it will “blast a giant crater in your budget.” Online
advertising includes the following entities: banner ads (image ads that range in size and
technical capability); e-mail advertising (ads in newsletters, an ad in another company’s e-mail,
e-mailing a list with a dedicated message, or a company advertising to its own customers with its
own e-mail list); news site advertising (placing ads on news, opinion, entertainment, and other
sites that the audience frequents);blog advertising (buying ads directly on popular
blogs);social media advertising (advertising on sites such as Twitter, Facebook, and LinkedIn);
and affiliate marketing (company A places an ad for its product on the site of company B;
company A then pays company B an agreed-on fee when a customer clicks on the ad and buys
something.) [11]Another possibility is Google AdWords. A small business can promote itself
alongside relevant Google search results and on Google’s advertising network. This allows a
business to reach people who are already looking online for information about the products and
services that a business offers.[12]
Video Link 7.5
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Attracting Consumer Attention through Advertising
Relating ads to the target market, making ads appealing, and including the element of surprise.
videos.smallbusinessnewz.com/2011/01/31/attracting-consumer-attention-through-advertising
Advertising offers several advantages to the small business. For example, advertising is able to
reach a diverse and geographically dispersed audience; it allows the seller to repeat a message
many times; and it provides the opportunity for dramatizing the company and its products
through the artful use of print, color, and sound. However, the audience does not feel obligated
to pay attention or respond to an ad. [13] Whether the advantages of advertising outweigh the
costs and disadvantages is something that must be decided by each small business.
Sales Promotion
Given the expense of advertising and the fact that consumers are exposed to so many advertising
messages every day, many companies correctly believe that advertising alone is not enough to
get people to try a product a product or a service. Enter lower-cost sales promotion
techniques.Sales promotion refers to the variety of short-term incentives to encourage trial or
purchase of a product or a service. Examples of commonly used sales promotions include
contests, sweepstakes, coupons, premiums and gifts, product samples, rebates, low-interest
financing, price discounting, point-of-sale displays, and frequent user or loyalty
programs. [14] These promotions can be used by and offer several advantages to small
businesses:[15]
• Attracting new customers with price. A reduced price could lure customers away from the
competition. For example, a small electronics store that is competing with a large retailer could offer a
discounted price on a popular cell phone for a limited time.
• Gain community favor. By offering a promotion that helps a worthy cause, you can create a good name
for the business. Donate a portion of sales to the local food bank, buy clothing for the homeless, or donate
to the local animal shelter to help pay veterinarian bills.
• Encourage repeat purchases. Rewards and loyalty programs can be very successful for small
businesses. Coffee clubs are popular (buy so many coffees at the regular price and you get one cup free),
but this approach can work for sandwiches at a deli, bags of bird food or dog food at the local pet store,
shoe repairs at the local cobbler, dry cleaning services, and virtually any other kind of business.
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• Entice reluctant customers. Giving away a free product or service is usually a good way to get people
to try a product or a service for the first time, the hope being that it will lead to a purchase. However, the
product or the service has to be good enough to stand on its own so that when the “free” unit is gone, the
person will come back to buy.
• Providing information. It can be very effective if you run a promotion that helps provide information
to potential customers to help them make a decision. This works especially well for products or services
that are complicated or unfamiliar to customers, for example, software or product usage (particularly for
business-to-business [B2B] customers), financial services, investment services, or estate planning. Free
onground seminars or webinars or webcasts (seminars or presentations that are delivered online and that
are typically an hour in length) can be very effective at gaining new customers or clients.
Sales promotions can be delivered to the customer in a variety of ways, such as snail mail (US
Postal Service), in person, in local new newspapers and regional editions of national magazines,
on television and radio, in e-mail, on websites, and in electronic coupons that are sent to a
customer’s mobile device. Groupon (see Note 7.132 “Video Clip 7.19”), which is described as the
hottest thing in retail marketing right now, offers customers coupons at local businesses:
everything from restaurants to spas to painting lessons to sleigh rides.
Events and Experiences
Events and experiences are “company-sponsored activities and programs designed to create
daily or special brand interactions.” [16] A small business could choose to sponsor a Halloween
costume event for pets [17] or an entertainment event, such as a battle of the bands, to raise
money for local scholarships. Participation in a local business fair could provide exposure for a
product or a service and the opportunity to experience the product if that is possible. A local
restaurant could participate in a chili competition. Factory tours and company museums, both
of which can also be virtual, can offer great experiences for customers.
There are several advantages to events and experiences: [18] (1) A well-chosen event or experience
can be very effective because the consumer gets personally involved. (2) Experiences are more
actively involving for consumers because they are real time. (3) Events are not hard sell, and
most consumers will appreciate the softer sell situation.
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Events and experiences also tap into the importance of the customer experience, discussed
in Chapter 6 “Marketing Basics”. Today, customers “want products, communications, and
marketing campaigns to deliver experiences. The degree to which a company is able to deliver a
desirable customer experience—and to use information technology, brands, and integrated
communications and entertainment to do so—will largely determine its success.” [19] By having
special events, a small business will stand out from the rest, [20] and they will create desirable
publicity for the company.
Public Relations and Publicity
Public relations (PR) and publicity are designed to promote a company’s image or its individual
products. [21] A small business can also use PR to clarify information in response to negative
publicity. (Publicity usually being “an outcome of PR that is produced by the news media and is
not paid for or sponsored by the business involved.”) [22] Traditional PR tools include press
releases and press kits that are sent to the media to generate positive press on behalf of the
business. A press kit, the most widely used PR tool, pulls together company and product
information to make a good, solid first impression. [23] (Be sure to print the company’s website
address on everything.) A press kit can be particularly useful for small businesses, although the
smallest of businesses may not see the need. Other common platforms include speeches,
seminars (online and offline), brochures, newsletters, annual reports, charitable donations,
community relations, and company magazines. [24] Increasingly, companies are using the
Internet: interactive social media, such as blogs, Twitter, and Facebook; home-page
announcements for specific occasions (e.g., messages of sympathy for the victims of a disaster);
and e-mail.
Social media services such as Google Alerts and TweetBeep can be very helpful for managing a
company’s reputation. Reputation management“is the process of tracking other’s opinions and
comments about a company’s actions and products, and reacting to those opinions and
comments to protect and enhance the company’s reputation.” [25] Both services notify the
business when the company name is mentioned. Addressing extremely negative comments
immediately is very important for any small business with a web presence.
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Most small businesses are not likely to have PR departments. Instead, there will be one person
whose job includes—among many other things—PR and publicity. The key is for PR and
marketing to work closely together so that “every piece of communication produced by the
company speaks with one voice.” [26]
Getting publicity for a small business is usually free. Stories about events and experiences might
be of interest to the media. One great idea is to have a group of people outside the business with
positive picketing, holding signs such as “Low prices” or “Beware of friendly employees.” This
was actually done by a small business, and it resulted in the business being on the front page of
the local paper. [27]
Video Link 7.6
Obtaining Publicity for a Business
Information and tips for small businesses.
videos.smallbusinessnewz.com/2009/08/28/obtaining-publicity-for-your-business
PR and publicity tend to be underused by all businesses. However, PR and publicity should be
particularly appealing to the small business because of the following three distinct qualities: [28]
• High credibility. News stories and features are more authentic and credible to readers.
• Ability to catch buyers off guard. PR can reach prospects who prefer to avoid salespeople and
advertisements.
• Dramatization. PR has the potential for dramatizing a company or a product.
Direct Marketing
Direct marketing is the “promotion of a product from the producer directly to the consumer or
business user without the use of any type of channel members.” [29] Common direct marketing
platforms include catalogs; direct mailing; telemarketing; television shopping; electronic
shopping; fax mail; voice mail; blogs; websites; [30] e-mail; direct response radio, television, and
Internet; [31] social media, such as Facebook and Twitter; and mobile devices. Because channel
members are bypassed, direct marketing normally allows for greater profitability; perhaps more
importantly, however, it can develop stronger brand loyalty with customers. [32]
Video Link 7.7
What Is Direct Marketing?
A brief explanation of direct marketing.
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www.videojug.com/expertanswer/small-business-advertising/what-is-direct-marketing
Direct marketing is about using information to educate, establish trust, and build a company (or
someone in it) as an authority. This can be accomplished in multiple ways, such as website copy,
a one-time piece of direct mail, a series of articles that build on one another, [33] a webcast or
webinar, or a blog. There is no one more qualified to educate the market about a need than a
small business owner: “They’re the ones who will know their audience and what they’ll find
unique, irresistible and compelling. They’re the best people to craft the message. Everything else
in the organization can be outsourced, but the knowledge that a small business owner has about
the people they serve, that can’t be replicated.” [34]
Direct marketing offers several advantages to both the business-to-consumer (B2C) and B2B
small businesses: [35]
• Flexible targeting. A business can identify, isolate, and “talk” with well-defined target markets. This
can translate into a higher conversion and success rate than if you tried to communicate with everyone in
the mass market.
• Customized messages. Can be prepared to appeal to the addressed individual.
• Up-to-date. Messages can be prepared quickly.
• Multiple uses. Direct marketing can be used to sell, but it can also be used to test new markets, trial new
products or customers, reward existing customers to reward loyalty, collect information for future
campaigns, or segment a customer base.
• Lower cost per customer acquisition. The cost can be significantly less than other marketing
methods.
• Control and accountability. Direct marketing offers great control and accountability than other
marketing methods.
• Swift and flexible. Direct marketing is swift and flexible in achieving results.
Interactive Marketing
Interactive marketing refers to “online activities and programs designed to engage customers or
prospects and directly or indirectly raise awareness, improve image, or elicit sales of products
and services.” [36] Everything is personalized and individualized—from the website content to the
products being promoted. [37] The audience is engaged with the brand, with customers getting
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the chance to reshape and market it in their own unique way. [38] Forrester Research forecasts
that interactive marketing expenditures will reach $55 billion by 2015, accounting for 21 percent
of all expenditures on marketing. The greatest growth is projected to come from social media,
with the next biggest growth sector being mobile marketing.[39]
Common interactive marketing tools include e-mail, websites, online shopping, videos, webinars
and webcasts, blogs, and social media such as Facebook and Twitter. Because e-mail, websites,
online shopping, webinars and webcasts have been mentioned previously, the focus here will be
on videos, blogs, and social media. Using online videos has become an increasingly popular
strategy in small business marketing. Consumers are much more likely to visit a company after
viewing its video, and they can be up to 40 percent more likely to make some sort of
contact. [40] Online video content is becoming increasingly popular with avid Internet users, so a
small business should consider creating a video for its website. The content can be created
easily, and it can be posted on the company’s website as well as in other locations on the
Internet (YouTube or on the company’s blog, for instance) to get more page views. [41] According
to Ad-ology’s 2011 Small Business Marketing Forecast, 45 percent of US small businesses with
fewer than 100 employees plan to use online video. This reflects the fact that small businesses
are becoming increasingly savvy about how to use the Internet to market their products and
services. [42] Paul Bond Boots, a small US maker of custom-made cowboy boots that are
individually handmade to fit, features five really cool videos on its website. Recently, the
company has turned to the Internet for most of its sales.
A blog “is a web page made up of usually short, frequently updated posts that are arranged
chronologically—like a what’s new page or a journal.” Business blogs, as opposed to personal
blogs, are used as a company communication tool to share a company’s knowledge and
expertise, build additional web traffic, connect with potential customers, develop niche markets,
give the business a human face, help reputation management, and provide a free avenue for
press releases. [43] For an example, visit Michael Chiarello’s blog at www.michaelchiarello.com. If
his name is not familiar, he is the founder of NapaStyle, a high-end small business retailer with
both an onground and online presence.
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Blogs are fairly simple to set up, and they are a great way to keep website content fresh.
However, even though small businesses hear much about blogs these days, creating one must be
considered carefully. Blogs today “have evolved into multimedia communities where bloggers
(and the blogging community) have grown in size, stature, and impact to eclipse all but the
largest media outlets.” [44] But this does not mean that it is essential for every small business to
have a blog. Maintaining a blog takes a lot of time and energy—and then there need to be people
to read it. After careful consideration, it may be better to focus a company’s promotional efforts
elsewhere.
Social media “generally refers to websites featuring user-generated content or material created
by visitors rather than the website publishers. In turn, these sites encourage visitors to read and
respond to that material.”[45] Social media is changing the way that people communicate and
behave. Social media outlets such as Facebook, LinkedIn, and Twitter are, among other things,
driving purchases—and they should be seen “like a virtual cocktail party where all attendees can
discuss [a company’s] products, services, experiences, and new ideas.” [46]
The top four social media networks are Twitter, Facebook, LinkedIn, and YouTube. This is true
in general and for small businesses in particular. [47]Overall, small businesses use social media
sites for lead generation, monitoring what is being said about their businesses, keeping up with
the industry, improving the customer experience, and competitive intelligence.[48] Many small
businesses in the B2B sector are already using social media for business as a resource, to engage
in initiatives, or both. However, companies with more than one hundred employees are more
active than smaller companies. [49]
Despite the hype surrounding social media, and the fact that many small businesses are already
connected, small businesses must still consider the use of social media just as carefully as the
other modes of marketing communications. Social media has not worked out well for some
small businesses that have used it, so each business must decide what social media is expected
to do for the company, and then it must be used well and strategically. When considering
whether or how to factor social media into an IMC strategy, consider these words from Lisa
Barone, cofounder and chief branding officer at Outspoken Media, “In 2011, if you’re not using
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social media to gain attention over your competitors, you can bet they’re using it to gain
attention over you.” [50] This will undoubtedly continue to be the case.
Personal Selling
A small business owner needs to connect with customers before a sale can take place.
Sometimes personal selling is the best way to do that.Personal selling, “the process of
communicating with a potential buyer (or buyers) face-to-face with the purpose of selling a
product or service,” [51] is absolutely essential in the marketing communications mix of a small
business. History has shown that the most successful entrepreneurs have been skilled
salespeople who were able to represent and promote their companies and products in the
marketplace. [52] It stands to reason that successful small business owners should have the same
sales skills.
Although personal selling plays an important role in the sale of consumer products, it is even
more important in the sale of industrial and business products. More than four times as many
personal selling activities are directed toward industrial and business customers than toward
consumers.[53] Regardless of the type of customer or consumer, however, the objectives of
personal selling are the same: [54]
• Building product awareness. A salesperson should educate customers and consumers on new
product offerings.
• Creating interest. Because personal selling is a person-to-person, and often a face-to-face,
communication, it is a natural way for getting customers and consumers to experience a product for the
first time. Creating interest goes hand-in-hand with building product awareness.
• Providing information. A large part of the conversation with the customer focuses on product
information.
• Stimulating demand. The most important objective of personal selling by far is persuading customers
and consumers to make a purchase.
• Reinforcing the brand. Most personal selling focuses on building long-term relationships with
customers and consumers. However, strong relationships can be built only over time, and they require
regular communication.
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Like all other forms of marketing communications, personal selling offers both advantages and
disadvantages. On the plus side, personal selling is flexible and dynamic, providing companies
with the best opportunity to tailor a message to satisfy customers’ needs. Personal selling’s
interactive nature also makes it the most effective promotional method for building
relationships with customers, particularly in the B2B market, and it is the most practical
promotional method for reaching customers who are not easily reached through other
methods. [55] Personal selling can help a small business build strong, loyal relationships with
customers and consumers.
On the minus side, the biggest disadvantage may be the negative perceptions that many people
have of salespeople: pushy, annoying, slippery, and willing to do anything for the sale—whether
legal or not. The reality, of course, is that most salespeople (unfortunately, not all) do not fit this
stereotype. The successful salesperson is the person who focuses his or her efforts on satisfying
customers over the long term as opposed to his or her own selfish interests. Also on the negative
side is the high cost of personal selling. Personal sales contacts are very expensive, with the costs
incurred (compensation plus sales support) whether the sale is made or not. [56] Then there are
the costs of training the sales staff on product knowledge, industry information, and perhaps
selling skills. [57] Depending on the size of the company, small businesses will have varying
numbers of salespeople, so some of the costs will vary as well.
The traditional sales process is typically seen as a series of six steps: [58]
1. Prospecting and qualifying. Locating potential customers who have a need for a product and the
ability to pay for it. For example, prospects for a small electric motor company would be all the businesses
that use small electric motors. Prospects can be found through a variety of sources, including current
customers, trade directories, business associates, and newspaper or magazine articles.
2. Preapproach. It is important to learn as much about a prospect as you can. For example, you want to
know about the prospect’s needs, attitudes about available products and brands, critical product
attributes and benefits desired, and current vendor(s).
3. Presentation and demonstration. This is where the salesperson tells the product “story” to the buyer:
the product’s features, advantages, benefits, and value. It is important not to spend too much time on
product features because benefits and value will most directly influence the purchase decision. It is also
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important to ask questions and listen carefully to a prospect’s answers because they will provide valuable
insights into the prospect’s needs.
4. Overcoming objections. You should expect customers to pose objections. The key to overcoming these
objections is to maintain a positive approach, ask the prospect to clarify the objections, and respond to the
objections by reiterating the major benefits of the product or the service and pointing out additional
features, guarantees, service, and anything else that would address the objections.
5. Closing. This is when the salesperson asks the prospect to buy the product. The request can be direct, or
the salesperson can encourage the purchase by using a trial closing approach like asking, “Would you like
us to finance product A for you?” Closing the sale is understandably the most difficult step for many
salespeople because of the fear that the prospect will say no.
6. Follow-up and maintenance. These activities are necessary for customer satisfaction and repeat
business. They are key to establishing the strong long-term relationships that every small business desires
and needs. The salesperson should schedule a follow-up call to ensure proper installation, instruction,
servicing, and troubleshooting and resolution should any problems be detected. Always remember that
unhappy customers will defect to competition—and they will spread negative comments about the
company. Because it is much cheaper to retain an old customer than to obtain new ones, it is in a
company’s best interests to provide good follow-up and maintenance services.
Although these steps are helpful as a way to summarize the kinds of things that are relevant to
personal selling, the Internet has revolutionized the selling process. [59] The traditional process
just described has become largely obsolete, with roles changing. Web searches and online
content help prospective customers or clients do their own prospecting and qualifying. This
eliminates the most time-consuming part of the traditional sales process. A company’s website
becomes the first sales presentation and, as a result, is critical in moving a prospect toward a
sale. In short, all employees must be fully integrated into web marketing because web marketing
is the primary driver of the sales process. The more web-savvy you are, the greater the chances
that your selling will beat the competition. [60]
Video Link 7.8
Small Business Selling
An overview of personal selling.
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www.videojug.com/interview/small-business-selling
KEY TAKEAWAYS
• Promotion and marketing communications are relatively
synonymous terms.
• IMC is about pulling all the marketing communications
together to convey a consistent message.
• Small-business owners should be familiar and comfortable with
the terms promotion, marketing communications,
and integrated marketing communications (IMC).
• There are multiple categories of IMC objectives.
• The marketing communications mix for a small business will
consist of some combination of advertising, sales promotion,
events and experiences, PR and publicity, direct marketing,
interactive marketing, and personal selling. This mix is
applicable to both pure-play and brick-and-click businesses.
• There is a lot of hype about blogs and social media. They can
be very effective, but they have not worked well for all small
businesses that have used them. They should be considered
carefully before inclusion in a company’s IMC strategy.
EXERCISES
1. Frank’s All-American BarBeQue has historically taken a very
low-key approach to promoting the business, choosing to rely
on word-of-mouth communication. Robert believes that Frank
needs to increase the sophistication of the marketing
communications. Design an IMC plan for Frank’s BarBeQue.
Keep the following in mind: (1) Frank’s is a small business with
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a very limited IMC budget; (2) advertising in prime time and
national television are not options; and (3) Frank’s is selling
both food and its BBQ sauces.
2. Choose two products or services that you purchased recently
from small businesses, one from an online business and one
from an onground business. The products should be different
from those chosen for price. For each product or service,
identify the various media that were used to promote the
product or the service and analyze the marketing
communications mix. Do you agree with the marketing
communications mix that was used? What recommendations
would you make for change? [61] Tip: If you are not sure
whether an online business can be considered a small business,
type in the name of the business plus “corporate HQ” into
Google or your preferred search engine. The search should
return results that include the number of employees. As long
as the company has fewer than five hundred employees, you
are all set.
[1] Philip Kotler and David Lane Keller, Marketing Management (Upper Saddle
River, NJ: Pearson Prentice Hall, 2009), 470.
[2] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 380.
[3] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 393.
[4] Adapted from Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing(Mason, OH: Atomic
Dog Publishing, 2007), 393–96.
[5] Philip Kotler and David Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 470.
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[6] Philip Kotler and David Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 472.
[8] Susan Ward, “17 Advertising Ideas for Small Businesses,” About.com, accessed December 1,
2011, sbinfocanada.about.com/od/advertising/a/17adideas.htm. Lanee Blunt, “Small Business
Advertising: Low Cost Flyers,” Advertising @ Suite 101, February 11, 2011, accessed December 1,
2011, lanee-blunt.suite101.com/small-business -advertising-low-cost-flyers-a346278.
[9] The Street, “Small Shops Aim for Super Bowl Edge,” MSN Money, February 1, 2011, accessed
December 1, 2011, money.msn.com/how-to-invest/small-shops-aim-for-a -super-edge-thestreet.aspx.
[10] Lorrie Thomas, Online Marketing (New York: McGraw-Hill, 2011), 157.
[11] Lorrie Thomas, Online Marketing (New York: McGraw-Hill, 2011), 159–61.
[12] “Google AdWords: Advertise Your Business on Google,” accessed January 24,
2012, accounts.google.com/ServiceLogin?service=adwords&hl=en<mpl=regionalc
&passive=true&ifr=false&alwf=true&continue=https://adwords.google.com/um/gaiaauth?apt%3DNone
%26ltmpl%3Dregionalc&sacu=1&sarp=1&sourceid=awo& subid=us-en-et-bizsol.
[13] Philip Kotler and David Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 487.
[14] Philip Kotler and David Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 472; “Sales Promotion Strategy,” Small Business Bible, accessed December 1,
2011,www.smallbusinessbible.org/salespromotionstrategy.html.
[15] Chris Joseph, “Sales Promotion Advantages,” Chron.com, accessed December 1,
2011, smallbusiness.chron.com/sales-promotion-advantages-1059.html.
[16] Philip Kotler and David Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 472.
[17] Jerry Robertson, “Secrets to Low Cost PR for Small Businesses,” Yahoo! Voices, February 14, 2007,
accessed December 1, 2011, voices.yahoo.com/secrets-low-cost -pr-small-businesses-193968.html.
[18] Philip Kotler and David Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 489.
[19] Bernd H. Schmitt, Experiential Marketing (New York: The Free Press, 1999), 22, 24.
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[20] Jerry Robertson, “Secrets to Low Cost PR for Small Businesses,” Yahoo! Voices, February 14, 2007,
accessed December 1, 2011, voices.yahoo.com/secrets-low-cost-pr -small-businesses-193968.html.
[21] Philip Kotler and David Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 472.
[22] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 382.
[23] “Developing a Press Kit for Your Small Business,” AllBusiness, accessed December 1,
2011, www.allbusiness.com/print/445-1-22eeq.html.
[24] Philip Kotler and David Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 472.
[25] Erica DeWolf, “Social Media Tools Should Be Used for PR,” eMarketing & New Media, May 4, 2009,
accessed December 1, 2011,ericadewolf.wordpress.com/2009/05/04/social-media-tools-should-be-
used-for-pr.
[26] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 444.
[27] Jerry Robertson, “Secrets to Low Cost PR for Small Businesses,” Yahoo! Voices, February 14, 2007,
accessed December 1, 2011, voices.yahoo.com/secrets-low-cost-pr -small-businesses-193968.html.
[28] Philip Kotler and David Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 488–489.
[29] Erica DeWolf, “Social Media Tools Should Be Used for PR,” eMarketing & New Media, May 4, 2009,
accessed December 1, 2011,ericadewolf.wordpress.com/2009/05/04/social-media-tools-should-be-
used-for-pr.
[30] Philip Kotler and David Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 473.
[31] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 505.
[32] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 504.
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[33] Lisa Barone, “Webcast: Direct Marketing for Small Businesses,” Outspoken Media, April 16, 2009,
accessed December 1, 2011, outspokenmedia.com/online-marketing/webcast-direct-marketing-for-
small-businesses.
[34] Lisa Barone, “Webcast: Direct Marketing for Small Businesses,” Outspoken Media, April 16, 2009,
accessed December 1, 2011, outspokenmedia.com/online-marketing/webcast-direct-marketing-for-
small-businesses.
[35] Kris Carrie, “Advantages of Direct Marketing,” Article Dashboard, accessed December 1,
2011, www.articledashboard.com/Article/Advantages-of-Direct-Marketing/587894.
[36] Philip Kotler and David Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 472.
[37] Dana-Nicoleta Lascu and Kenneth E. Clow, Essentials of Marketing (Mason, OH: Atomic Dog
Publishing, 2007), 558.
[38] Mike Yapp, “10 Best Interactive Marketing Practices,” iMedia Connection, January 9, 2006, accessed
December 1, 2011,www.imediaconnection.com/content/7764.asp.
[39] Joe Mandese, “Forrester Revises Interactive Outlook, Will Account for 21% of Marketing by
2014,” MediaPost News, July 8, 2009, accessed December 1,
2011,www.mediapost.com/publications/?fa=Articles.showArticle&art_aid=109381.
[40] Karen Scharf, “Small Business Marketing with Video,” Business Know-How, accessed December 1,
2011,www.businessknowhow.com/internet/videomarketing.htm.
[41] Sean Rasmussen, “Using Online Videos to Increase Popularity,” Aussie Internet Marketing Blog, July
30, 2009, accessed December 1, 2011,seanseo.com/internet-marketing/using-online-videos.
[42] Mike Sachoff, “Small Businesses Plan to Focus on Mobile Marketing and Online Video in
2011,” SmallBusinessNewz, January 18, 2011, accessed December 1,
2011, www.smallbusinessnewz.com/topnews/2011/01/18/small-businesses-plan-to -focus-on-mobile-
marketing-and-online-video-in-2011.
[43] Lorrie Thomas, Online Marketing (New York: McGraw-Hill, 2011), 73–74.
[44] Lorrie Thomas, Online Marketing (New York: McGraw-Hill, 2011), 72.
[45] Robbin Block, Social Persuasion: Making Sense of Social Media for Small Business(Breinigsville, PA:
Block Media, December 2010), 2.
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[46] Lorrie Thomas, Online Marketing (New York: McGraw-Hill, 2011), 99.
[47] Lisa Barone, “Which Social Media Sites Are Most Beneficial?,” Small Business Trends, January 26,
2011, accessed December 1, 2011,smallbiztrends.com/2011/01/which-social-media-site-most-
beneficial%E2%80%99.html.
[48] Lisa Barone, “Which Social Media Sites Are Most Beneficial?,” Small Business Trends, January 26,
2011, accessed December 1, 2011,smallbiztrends.com/2011/01/which-social-media-site-most-
beneficial%E2%80%99.html.
[49] Lisa Barone, “Study: How Are B2Bs Using Social Media,” Small Business Trends, November 25, 2009,
accessed December 1, 2011,smallbiztrends.com/2009/11/b2bs-social-media-study.html.
[50] Lisa Barone, “Which Social Media Sites Are Most Beneficial?,” Small Business Trends, January 26,
2011, accessed December 1, 2011,smallbiztrends.com/2011/01/which-social-media-site-most-
beneficial%E2%80%99.html.
[51] “Personal Selling,” eNotes, accessed December 1, 2011,www.enotes.com/personal-selling-
reference/personal-selling-178681.
[52] “Personal Selling,” eNotes, accessed December 1, 2011, enotes.com/personal -selling-
reference/personal-selling-178681.
[53] John M. Ivancevich and Thomas N. Duening, Business Principles, Guidelines, and Practices (Mason,
OH: Thomson Learning, 2007), 431.
[54] “Objectives of Personal Selling,” KnowThis.com, accessed December 1,
2011,www.knowthis.com/principles-of-marketing-tutorials/personal-selling/objectives-of -personal-
selling.
[55] “Advantages of Personal Selling,” KnowThis.com, accessed December 1,
2011,www.knowthis.com/principles-of-marketing-tutorials/personal-selling/advantages -of-personal-
selling.
[56] “Disadvantages of Personal Selling,” KnowThis.com, accessed December 1,
2011, www.knowthis.com/principles-of-marketing-tutorials/personal-selling/disadvantages-of-personal-
selling.
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[57] “Disadvantages of Personal Selling,” KnowThis.com, accessed December 1,
2011, www.knowthis.com/principles-of-marketing-tutorials/personal-selling/disadvantages-of-personal-
selling.
[58] John M. Ivancevich and Thomas N. Duening, Business Principles, Guidelines, and Practices (Mason,
OH: Thomson Learning, 2007), 435; Philip Kotler and Kevin Lane Keller, Marketing Management (Upper
Saddle River, NJ: Pearson Prentice Hall, 2009), 560–561; Dana-Nicoleta Lascu and Kenneth E.
Clow, Essentials of Marketing(Mason, OH: Atomic Dog Publishing, 2007), 489–98.
[59] Thomas Young, “A Selling Revolution: How the Internet Changed Personal Selling (Part
1),” Executive Street, accessed December 1, 2011,blog.vistage.com/marketing/a-selling-revolution-how-
the-internet-changed-personal-selling.
[60] Thomas Young, “A Selling Revolution: How the Internet Changed Personal Selling (Part
1),” Executive Street, accessed December 1, 2011,blog.vistage.com/marketing/a-selling-revolution-how-
the-internet-changed-personal-selling.
[61] Adapted from David L. Kurtz, Contemporary Business (Hoboken, NJ: John Wiley & Sons, 2011), 488.
7.9 The Three Threads
LEARNING OBJECTIVES
1. Understand the role of marketing strategy in delivering
customer value.
2. Explain how marketing strategy can positively and negatively
impact cash flow.
3. Explain how digital technology and the e-environment are
impacting marketing strategy.
Customer Value Implications
As stated in Chapter 6 “Marketing Basics”, marketing plays a key role in creating and delivering
value to the customer, but it is the establishment of a strong link between customer value
requirements and the major value-producing activities of a firm that is the foundation on which
the delivery of superior customer value is based. [1] Marketing strategy provides that strong link.
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A customer’s decision to buy will always be contingent on the strategic effectiveness of the
marketing mix: the ability of the product or the service to meet the needs, wants, and desires of
the customer; a price that is attractive when compared with possible alternatives; the availability
of the product or the service in an onground or online place that is in sync with the customer’s
needs; and an integrated marketing communications (IMC) program that creates awareness,
provides information, and persuades. Although the different elements of the marketing mix will
be of differing importance depending on the customer and the situation, it all begins with the
product. Well-designed and well-made products will usually come out ahead on the customer
value scale. Innovative channels of distribution, such as Redbox for DVDs, gourmet and ethnic
food carts, kiosks in airports for selling small electronics products, and conducting financial
transactions on a smartphone, can all add to customer value. Social media as a part of the IMC
mix can be a particularly great way to create customer value because a consumer’s social
network can be used as a communication channel to spread the word about a product’s
characteristics, quality, benefits, and value. [2] Salespeople also create value for customers by
helping to identify creative and cost-effective solutions to customer problems, making the
customer buying process easier, and creating a positive customer experience. Pricing is always
tricky, but there should be a clear and positive link between the price that customers pay and
what customers see as the value received in return.
Cash-Flow Implications
An efficient and effective marketing strategy will keep costs down and stimulate sales. A small
business owner could not ask for more as a way to realize a positive cash flow. However, the
reality is that things will not go as planned most of the time, and this will wreak havoc with cash
flow. This means that the marketing strategy should be developed and implemented within the
context of a cash-flow strategy so that when things do not go as planned, you can make
appropriate adjustments.
One of the biggest temptations for creating cash flow when money is tight is cutting the price as
a way to stimulate sales. Think very carefully before doing this. The price reduction may
generate more sales, but you may send unintended negative signals to customers about quality
and value. You may also trigger a price cut by competitors that eliminates the benefits of your
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own price cut. A better strategy would be to maintain the price and offer the customer more
value—as long as that additional value does not end up costing you more in money in the long
run. [3]
Digital Technology and E-Environment Implications
The opportunities for using digital technology and the e-environment in marketing strategy have
exploded as the technologies continue to develop and become more sophisticated. Strategic
decisions can be made more quickly, with information that can be compiled and analyzed more
completely and faster than ever before. The Internet offers an information bonanza and myriad
opportunities for implementing the marketing strategy.
Mobile commerce continues to be one of the biggest trends to affect small business owners.
More than 48 percent of Americans who own smartphones use them for shopping, so
integrating mobile commerce into the marketing strategy should be strongly considered. Many
small businesses that already use mobile commerce are seeing positive results. Aaron Maxwell,
founder of Mobile Web Up, reported that one client has already seen 10 percent growth per
month. [4] Since early 2011, small companies have increasingly been drawn to quick-
response (QR) codes to target customers on the go. These high-tech bar codes are scanned with
smartphone cameras, after which company and/or product content pops up on the screen. The
customer then chooses to act or not act based on the content. The Ethical Bean Coffee Company
in Vancouver, British Colombia, uses this technology in its train ads. Customers scan the code in
an ad, a coffee menu pops up on their screens, and they can order a cup of coffee to be picked up
at one of the Ethical Bean coffee shops. There are some challenges with using this technology,
including cost, [5] but it is worth considering for the marketing communications strategy.
Mobile technologies, such as wireless Internet and cellular Internet access, have significantly
impacted personal selling, making it possible for salespeople to access needed information at
any time. Key business applications are increasingly being made available through a browser
rather than being loaded on a salesperson’s computer—again being accessible anywhere or
anytime. Online video conferencing and web or phone conferencing allow for electronic
presentations in lieu of face-to-face meetings. Sales training can be delivered over the Internet,
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and RSS feeds or e-mail enable salespeople to be notified quickly when new training material is
available. See “Trends in Selling.”
The marketing strategy of a small bank could include targeting the increasing number of small
business owners that are starting to do their banking on the go. Customers can check balances,
transfer funds, and take and send pictures of checks for remote deposit. It has been estimated
that at least 50 percent of small businesses will do their banking through mobile devices by the
end of 2013. [6] For the very small business, raising cash to proceed with the marketing strategy
can actually be done throughcrowdfunding, the practice of securing small amounts of money
from multiple contributors online. Margaret Broom of New Haven, Connecticut,
used Peerbackers.com to raise money for renovating a new space for a yoga studio. In 45 days
she raised $10,000 from more than 100 contributors, with average contributions of $15 to $20.
The funds do not need to be paid back because they are contributions. However, some
businesses give their contributors products or services from the business as an appreciation. [7]
KEY TAKEAWAYS
• Marketing strategy plays a key role in delivering customer
value.
• Marketing strategy should be developed within the context of
a cash-flow strategy.
• Digital technology and the e-environment continue to offer
significant opportunities for small businesses.
EXERCISE
You run a small, specialized electronics firm that produces
unique and highly sophisticated products. Your sales are evenly
split between military contracts and commercial aviation. Two
years ago, during a recent economic downturn, your business
was under considerable cost pressure. To reduce costs, you
switched from two American-based suppliers to a Taiwanese
manufacturer. Last week, a national newspaper released a
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story that revealed that this Taiwanese manufacturer was
using counterfeit chips produced in mainland China. This is
clearly illegal, but things were made even worse by the
speculation that the Chinese-made chips might be mechanisms
that could be used in cyber warfare. It looks as though there
will be at least one congressional investigation that will
examine the national security issues associated with the
counterfeit chips. Unfortunately, your firm was prominently
mentioned in the article as one of the firms that had purchased
a large number of these chips. This could have a major impact
on a firm of your size.
1. What should you do?
2. How would you develop a marketing communications plan to
deal with this crisis?
3. How would you deal with the anticipated cash-flow crisis?
4. How should you handle the issue of customer value?
Disaster Watch
Robert has spent the last year building his Internet business. He registered his domain name
shortly after developing his idea. Three months were then spent waiting for his web developer to
create a custom website built to his specifications. Just when Robert thought his online venture
was going to die on the vine, his web guru called to ask if Robert wanted to see the site.
Robert quickly typed in the URL of his domain. There, for all to see, was his website. The online
catalog was complete, the merchant account had been set up—and has been for two weeks
because he has been paying the monthly fees in anticipation of the site launch date. The e-mail
at the domain is configured, and Robert’s online business is underway.
Search engine optimization helps to drive traffic to Robert’s site. He sends out e-mail messages
to everyone on his mailing list to let them know that his online venture is now open for business.
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Sales started slowly, as expected, but they grew steadily. The twenty-third sale was as exciting as
the first.
On the morning of the business’s one-year anniversary since buying his domain name, Robert
goes to the office and turns on his computer with thoughts of checking his e-mail. His e-mail
program announces an error. Something about “could not connect to server.”
Robert’s first thought was that perhaps the hosting company was having a network issue. He
decides to wait for half an hour…but gets the same error. He decides to wait another ten minutes
and try again. If it still does not work then, he plans to call his hosting company.
Ten minutes go by. The error keeps showing up. One more try. The error pops up again. Robert
picks up the phone and calls the hosting company. Once he gets a tech on the phone, he explains
the situation, saying that he needs his e-mail up and running so that he can follow up on the
orders that came into the store last night. The next ten minutes are spent double-checking
settings on the e-mail program. Still nothing works.
Eventually, someone at the hosting company thinks to check the domain
name. DISASTER! The domain name had expired at midnight. No business can be conducted,
and some people may think he has gone out of business.
What does Robert have to do now? [8]
[1] Robert R. Harmon and Greg Laird, “Linking Marketing Strategy to Customer Value: Implications for
Technology Marketers,” PDFCast.org, accessed December 1, 2011, pdfcast.org/pdf/linking-marketing-
strategy-to-customer-value-implications-for -technology-marketers.
[2] Angela Hausman, “Marketing Strategy: Using Social Media to Create Customer Value,” Hausman
Marketing Letter, October 25, 2010, accessed June 1,
2012,http://www.hausmanmarketingletter.com/marketing-strategy-using-social-media-to -create-
customer-value.
[3] Mark Hunter, “Discounting to Create Cash Flow? Be Careful,”PowerHomeBiz.com, May 19, 2011,
accessed December 1, 2011,www.powerhomebiz.com/blog/2011/05/discounting-to-create-cash-flow-
be-careful.
[4] Lauren Simonds, “Mobile Commerce Experts Talk Small Business,” Small Business Computing.com,
May 3, 2011, accessed December 1,
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2011,www.smallbusinesscomputing.com/emarketing/article.php/3932506/Mobile -Commerce-Experts-
Talk-Small-Business.htm.
[5] Emily Glazer, “Target: Customers on the Go,” Wall Street Journal, May 16, 2011, accessed December
1, 2011,online.wsj.com/article/SB10001424052748704132204576285631212564952.html.
[6] Javier Espinoza, “Need to Bank? Phone It In,” Wall Street Journal, November 14, 2011, accessed
December 1, 2011,online.wsj.com/article/SB10001424052970204485304576644853956740860.html.
[7] Sarah E. Needleman, “Raise Cash on Crowdfunding Sites,” Wall Street Journal, November 27, 2011,
accessed December 1,
2011,online.wsj.com/article/SB10001424052970204443404577052013654406558.html?mod=googlene
ws_ws.
[8] Michael Raymond, “Costly Small Business Marketing Mistakes Every Entrepreneur Must
Avoid,” Helium, accessed December 1, 2011,www.helium.com/items/1644285-current-domain-
registration-expired-domain-names.
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Chapter 8
The Marketing Plan
The New Britain Rock Cats
Source: Reprinted with permission from the New Britain Rock Cats official
website: http://web.minorleaguebaseball.com/index.jsp?sid=t538.
The New Britain Rock Cats were founded in 1983 in New Britain, Connecticut. They are the
double-A minor league baseball affiliate of the Minnesota Twins major league baseball club,
competing in the Eastern League. The 2011 season marked the 29th anniversary of Eastern
League Baseball in New Britain.
There is a rich history of baseball in New Britain, and the Rock Cats are the Nutmeg State’s
oldest, continuously operating professional sports franchise. From Cy Young Award–winners to
most valuable players (MVPs) and batting champions to rookie of the year award winners and
all-stars, New Britain has been an enormously productive foundation for major league baseball.
Over four million fans have seen professional baseball in New Britain over the years. The Rock
Cats have many notable alumni, including MVPs Jeff Bagwell (third baseman) and Mo Vaughn
(first baseman). All-stars include Brady Anderson (outfielder), Ellis Burks (outfielder), Aaron
Sele (right-handed pitcher), John Valentin (shortstop), and Cy Young Award winner Roger
Clemens.
In 2000, the club was sold to a group of investors headed by a local attorney, Coleman Levy, and
William Dowling, a former New York Yankees executive vice president. Dowling is the president
and CEO of the club, and Levy is the vice president. With a substantially new front office and
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new increased promotions, the club saw every attendance record fall, passing the 300,000 mark
for the past 3 years.
The Rock Cats see themselves as selling affordable family entertainment, not baseball. They
target women and children. They integrated the Internet into their marketing activities three
years ago and have found it very useful for selling tickets. They also have a Facebook and Twitter
presence. About 3 years ago, they spent $5,000 for a professionally prepared marketing
research report. As Dowling commented, “It made the company more sophisticated.”
The marketing planning process is relatively informal, with everyone participating. There is no
formal document. Dowling’s philosophy is that if something costs less than $1,000, “go do it.” If
it costs more than $1,000, “justify it.” The Rock Cats are run out of a small office in New Britain.
The communication among the staff is regular and effective. Here is an instance in which a
formal marketing plan does not seem necessary. Whatever they are doing, it is working just
fine. [1]
[1] William Dowling (Rock Cats president and CEO), personal interview, March 15, 2011; “Rock Cats
History,” Minor League Baseball, accessed December 2,
2011,web.minorleaguebaseball.com/team5/page.jsp?ymd=20100316&content_id
=8806396&vkey=team5_t538&fext=.jsp&sid=t538; “New Britain Rock Cats,”Wikipedia, accessed
December 2, 2011,en.wikipedia.org/wiki/New_Britain_Rock_Cats.
8.1 The Need for a Marketing Plan
LEARNING OBJECTIVES
1. Understand why a small business should have a marketing plan.
2. Understand the implications of not having a marketing plan.
Let’s face it, as a small business owner, you are really in the business of marketing. [1]
John Jantsch
Many small businesses do not have a marketing plan, choosing instead to market their products
and services on an intuitive, sometimes seat-of-the-pants basis. As long as there is regular and
effective communication with the rest of the people in the organization, a formal written plan
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may not be necessary. However, as the business grows and regular and effective communication
becomes more difficult, a written marketing plan should be seriously considered. For the small
businesses that do have a marketing plan, few actually use it. [2]
There are many reasons why so many small businesses do not have marketing plans. Among the
reasons are the following: [3]
• They do not have enough knowledge of marketing.
• They take a scatter-gun approach to marketing.
• They do not know how to go about developing a marketing plan.
• They do not have enough money to do marketing properly.
• They do not have enough time to do marketing properly.
• They do not have good people or resources to help them with marketing.
This tells us that understanding what a marketing plan is all about and how a marketing plan
can be put together simply and inexpensively are invaluable parts of a small business owner’s
tool kit.
What Is a Marketing Plan?
A marketing plan “is a written document that summarizes what the marketer has learned about
the marketplace and indicates how the firm plans to reach its marketing objectives. It contains
tactical guidelines for the marketing programs and financial allocations over the planning
period.” [4]A marketing plan provides a specific marketing direction for a small business and is a
very valuable tool if it is done correctly. Because the ultimate purpose of the plan is to generate
efficient, profitable action, the marketing plan should consist of usable, practical instructions
that are designed to ensure that resources are properly applied. [5]
Marketing plans can range from a one-page summary to more than one hundred pages.
Although it is said by some that the ideal marketing plan length for a stand-alone document (i.e.,
a document that is not part of the total business plan for a company) is twenty to fifty
pages, [6] the length of a marketing plan for a small business can be any length that will satisfy
the needs of the business. The page count of the plan may not be a good way to measure the
adequacy of the plan. The marketing plan should be measured by readability and
summarization. A good marketing plan will provide the reader with a good general idea of its
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main contents even after only a quick skim in fifteen minutes or less. [7] No matter the length, the
plan should be practical, to the point, with useful graphics as appropriate, and worded clearly
with no flowery or legalistic language. [8]
The plan should cover one year, which is often the best way to think about marketing for the
small company. This is not to say that you should not also think about the long term. It just
means that things change more rapidly in the short term. People leave, markets evolve, and
customers come and go. Consideration should be given to two to four years down the road. [9]
Because small business owners have very little time to spend on writing an elaborate marketing
plan, it is worth considering using software or online templates to put the plan together. One
software program is Marketing Plan Pro, which is now included as part of Sales and Marketing
Pro. The number one best-selling marketing plan software tool for building small business
marketing plans for several years, Marketing Plan Pro provides step-by-step guidance, easy
forecasts and budgets, customization options, execution guidance, and several sample plans
across a wide variety of business types. Marketing plan assistance is also available through the
Small Business Administration (SBA) and the Service Corps of Retired Executives (SCORE)
program. SCORE—a nonprofit association dedicated to educating entrepreneurs and helping
small businesses start, grow, and succeed—is an SBA resource partner that has been mentoring
small business owners for more than forty years. [10]
Why Have a Marketing Plan?
A marketing plan is a very important part of the small business roadmap to success. The plan
drives action and points the way. [11] There are many good reasons for developing a marketing
plan, including the following: [12]
• It forces you to identify the target market. A company’s best customers, and hopefully the ideal customer,
should be in the target market.
• You get a higher return on investment (ROI). Every dollar will work harder when it is focused.
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• It forces you to think about both short- and long-term marketing strategies. Focusing only on the short
term can be devastating to the future of the company.
• It provides a basis on which to evaluate a company against its industry or market in terms of strengths,
weaknesses, opportunities, and threats.
• You can eliminate waste by building efficiency. Limited resources can be allocated to create the greatest
return.
• It will be easier to see where past decisions have helped or hindered the growth of a business. The plan
will provide a guide for measuring progress and outcomes.
• It will help you to minimize risk, mistakes, and failures.
• It helps you to establish a timeline, keeping people accountable for the growth and success of operation.
• It gives clarity to who does what, when, and with what marketing tools.
• It lays out a company’s game plan. If people leave, if new people arrive, if memories falter, if events bring
pressure to alter the givens, the information in the written marketing plan is a reminder of what you
agreed on.
What If There Is No Marketing Plan?
In Alice in Wonderland, Alice encounters the Cheshire cat. He asks her where she is going. She
answers that she does not know. The Cheshire cat answers that any road will take her there. It is
clear that Alice did not have a marketing plan. David Campbell has a similar philosophy as
reflected in the title of his book: If You Don’t Know Where You’re Going, You’ll Probably End
Up Somewhere Else. [13] Without a marketing plan, a small business could be moving at great
speed…but in the entirely wrong direction.
Because many small businesses seem to operate successfully without a marketing plan,
depending on how you want to define successfully, the absence of a marketing plan does not
mean automatic failure. However, there are some distinct disadvantages to not having a
marketing plan. The following are some examples:
• Not having a marketing plan, whether it be a stand-alone document or a section in the business plan, will
put you at a significant disadvantage when trying to get any type of business loan.
• Not having a marketing plan can push a business into a meandering mode that could result in slowed
growth, missed opportunities, and ignored threats.
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• The target market may not be defined correctly.
• Not having a marketing plan may force you to focus on the short term with little or no attention to the
long term. This can be devastating to the future of a company.
• Potential efficiencies will not be realized.
• Risk will likely increase.
In short, not having a marketing plan means that you will not realize the advantages of having
one. Even if you are an owner-only business, a marketing plan can provide a discipline and a
structure for growing the business—if that is desired. On the other hand, if an owner is perfectly
satisfied with where and how things are, a marketing plan will most likely not be helpful. Just
remember that change is constant. Without a marketing plan, a business may not be ready for
change.
KEY TAKEAWAYS
• Many small businesses do not have a marketing plan.
• There are many reasons why small businesses do not have a
marketing plan. One very important reason is that they do not
know how to develop a plan.
• A marketing plan provides a specific marketing direction for a
small business. The ultimate purpose of the plan is to generate
efficient, profitable action.
• Although a marketing plan should cover one year in detail, this
does not mean that a business should ignore the longer term.
• There are many reasons why small businesses should have a
marketing plan, not the least of which is that a marketing plan
can help the business minimize risk, mistakes, and failures.
• Without a marketing plan, a small business could be moving at
great speed…but in the wrong direction.
• Not having a marketing plan means that the business cannot
realize the many benefits of having one.
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• A marketing plan may not be for all businesses. If one is happy
with where and how a business is, one may think that a
marketing plan is not needed. Remember, though, that change
will happen, and a business may not be ready for it without a
marketing plan.
EXERCISE
1. At Frank’s All-American BarBeQue, Frank is pleased with the
profitability of the business and the standing that the company
has in the local community. Not as pleased is Frank’s son,
Robert, who thinks that the business can be bigger and better.
The new store that is opening in neighboring Darien,
Connecticut, is a good start, but Robert still thinks that the
business is not realizing its full potential. A business plan has
been prepared except for the marketing plan section. Robert
wants to develop the marketing plan for Frank’s, but his father
is balking at the idea. His father’s position is, “If it ain’t broke,
why fix it?” Taking the position of Robert, make the case for
preparing a marketing plan for Frank’s. Think critically when
developing your argument, integrating specifics from Frank’s
business. Resist the temptation to simply list the advantages of
having a plan versus the disadvantages of not having a plan.
Frank will need to see something much more persuasive than
this.
[1] John Jantsch, Duct Tape Marketing: The World’s Most Practical Small Business Marketing
Guide (Nashville, TN: Thomas Nelson, Inc., 2006), back cover copy.
[2] Becky McCray, “Simplify Your Small Business Marketing Plan,” Small Biz Survival, February 12, 2010,
accessed December 2, 2011,www.smallbizsurvival.com/2010/02/simplify-your-small-business-
marketing.html.
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[3] Adapted from Danielle MacInnis, “74% of Small Business [sic] Have No Marketing Plan!” Marketing
Blog for Small Businesses, February 7, 2011, accessed December 2,
2011, www.daniellemacinnis.com/small-business-marketing/74-of-small-business -have-no-marketing-
plan.
[4] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 56.
[5] “How to Write Small Business Marketing Plans,” SmallBusiness-Marketing-Plans.com, accessed
December 2, 2011, www.smallbusiness-marketing-plans.com.
[6] “How to Write Small Business Marketing Plans,” SmallBusiness-Marketing-Plans.com, accessed
December 2, 2011, www.smallbusiness-marketing-plans.com.
[7] Tim Berry, “How Long Should a Business Plan Be?,” BPlans, accessed December 2,
2011, articles.bplans.com/writing-a-business-plan/how-long-should-a-business -plan-be/49.
[8] “How to Write Small Business Marketing Plans,” SmallBusiness-Marketing-Plans.com, accessed
December 2, 2011, www.smallbusiness-marketing-plans.com.
[9] “How to Create a Marketing Plan,” Entrepreneur, August 7, 2001, accessed June 1,
2012, http://www.entrepreneur.com/article/186830.
[10] “About SCORE,” Score.org, accessed December 1, 2011, www.score.org/about-score.
[11] Joanna L. Krotz, “5 Easy Steps to Create a Marketing Plan,” Microsoft, accessed December 2,
2011, www.microsoft.com/business/en-us/resources/marketing/market-research/5-easy-steps-to-
create-a-marketing-plan .aspx?fbid=WTbndqFrlli.
[12] “Marketing,” University of Missouri, January 2010, accessed December 2,
2011,www.missouribusiness.net/sbtdc/docs/marketing ; Entrepreneur, “How to Create a Marketing
Plan,” Entrepreneur, August 7, 2001, accessed December 2,
2011, www.entrepreneur.com/article/43018; Joanna L. Krotz, “5 Easy Steps to Create a Marketing
Plan,” Microsoft, accessed December 2, 2011,www.microsoft.com/business/en-
us/resources/marketing/market-research/5-easy-steps-to-create-a-marketing –
plan.aspx?fbid=WTbndqFrlli; Emily Suess, “Marketing Plan Basics for Small Business,” Small Business
Bonfire, April 13, 2011, accessed December 2, 2011, smallbusinessbonfire.com/marketing-plan-basics-
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for-small-business-owners; “How to Write Small Business Marketing Plans,”SmallBusiness-Marketing-
Plans.com, accessed December 2, 2011,www.smallbusiness-marketing-plans.com.
[13] David Campbell, If You Don’t Know Where You’re Going, You’ll Probably End Up Somewhere
Else (Allen, TX: Thomas Moore Publishing, 1974).
8.2 The Marketing Plan
LEARNING OBJECTIVE
1. Understand the components of a marketing plan.
Although there is no universally accepted format for a marketing plan, the requirements can be
grouped into the seven sections identified in Figure 8.1 “The Marketing Plan”. The marketing
plan can be a stand-alone document or a section of the business plan. If it is part of the business
plan, it will duplicate information that is presented in other sections of the business plan.
A solid marketing strategy is the foundation of a well-written marketing plan, [1] and the
marketing strategy should have onground and online components if the small business has or
wants to have a web presence. The online portion of the marketing plan should be a plan that
can be implemented easily, be changed rapidly as appropriate, and show results quickly. [2]
Figure 8.1 The Marketing Plan
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Executive Summary
The executive summary is a one- to two-page synopsis of a company’s marketing plan. The
summary gives a quick overview of the main points of the plan, a synopsis of what a company
has done, what it plans to do, and how it plans to get there. [3] The executive summary is for the
people who lack the time and interest to read the entire marketing plan but who need a good
basic understanding of what it is about. [4]
Executive Summary Example
Sigmund’s Gourmet Pasta
Note: The marketing plan for Sigmund’s Gourmet Pasta is a sample small business marketing
plan provided by and copyrighted by Palo Alto Software. Permission has been given to the
authors to use this plan as the basis for this chapter. This plan will be used throughout this
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chapter to illustrate marketing plan concepts. Additional complete sample marketing plans for
small businesses are available athttp://www.mplans.com.
Sigmund’s Gourmet Pasta will be the leading pasta restaurant in Eugene, Oregon, with a rapidly
developing consumer brand and growing customer base. The signature line of innovative,
premium pasta dishes include pesto with smoked salmon, pancetta and peas linguine in an
Alfredo sauce, lobster ravioli in a lobster sauce, and fresh mussels and clams in a marinara
sauce. Sigmund’s Gourmet Pasta also serves distinct salads, desserts, and beverages. All desserts
are made on-site.
Sigmund’s Gourmet Pasta will reinvent the pasta experience for individuals, families, and
takeout customers with discretionary income by selling high-quality, innovative products at a
reasonable price; designing tasteful, convenient locations; and providing industry-benchmark
customer service. Our web presence enhances our brand.
To grow at a rate consistent with our objectives, Sigmund’s is offering an additional $500,000 in
equity. Existing members will be given the first option to subscribe to the additional equity to
allow each of them to maintain their percentage of ownership. The portion not subscribed by
existing members will be available to prospective new investors. [5]
Vision and Mission
The vision statement tries to articulate the long-term purpose and idealized notion of what the
business hopes to be in terms of growth, values, employees, contributions to society, and so
forth—that is, where the owner sees the business going. Self-reflection by the business founder
is a vital activity if a meaningful vision is to be developed. [6]
Vision Statement Examples
Mobile News Games: Developer of Mobile Games Relating to Current News Events
“Our vision is to provide people with a brief escape of fun over the course of their normal day.
We do this by providing them with timely interactive games that they can access on their mobile
devices—games that are easy to play and have some connection with current pop culture
news.” [7]
Neon Memories Diner
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“Neon Memories Diner is a place for family togetherness organized around a common love of
the traditional American diner and the simpler times of the ’50s and ’60s. Neon Memories Diner
transcends a typical theme restaurant by putting real heart into customer service and the quality
of its food so that its unique presentation and references to times past are just part of the
picture.” [8]
By contrast, the mission statement for the marketing plan looks to articulate the more
fundamental nature of the business (i.e., why the business exists). A company’s mission is its
sense of purpose—the reason why the owner gets up every day and does what he or she does. It
captures the owner’s values and visions, along with that of the employees (if applicable) and
community plus suppliers and stakeholders. It literally is the foundation of a company’s
future. [9] As such, the mission statement is an important foundation of a business’s marketing
plan. It is common for the mission statement to appear in the marketing strategy section of the
marketing plan. It is also common for the plan to include either a vision statement or a mission
statement but not both.
Mission Statement Examples
Disney
“To make people happy.” [10]
Coca-Cola
“To Refresh the World…in body, mind, and spirit.” [11]
Organic Body Products, Inc. (Small Business)
“To provide high-quality skincare and body care products to women who want what goes on
their bodies to have as high a quality as what goes in their bodies.” [12]
Sigmund’s Gourmet Pasta (Small Business)
“Sigmund’s Gourmet Pasta’s mission is to provide the customer the finest pasta meal and dining
experience. We exist to attract and maintain customers. When we adhere to this maxim,
everything else will fall into place. Our services will exceed the expectations of customers.” [13]
Situation Analysis
The situation analysis gives a picture of where a company is now in the market and details the
context for its marketing efforts (see Figure 8.2 “Situation Analysis”). Although individual
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analyses will vary, the contents will generally include relevant information about current
products or services, sales, the market (defining it and determining how big it is and how fast it
is growing), competition, target market(s), trends, and keys to success. These factors can be
combined to develop a SWOT analysis—an identification of a company’s strengths, weaknesses,
opportunities, and threats—to help a company differentiate itself from its competitors.
Figure 8.2 Situation Analysis
Market Summary
As the title implies, the market summary summarizes what is known about the market in which
a company competes, plans to compete, or both. This summary may be all that is read, so it
must be short and concise. The market summary should include a description of the market and
its attributes, market needs, market trends, and market growth. See Figure 8.3 “Market
Summary”.
Figure 8.3 Market Summary
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Market Summary Example
Introductory Paragraph: Sigmund’s Gourmet Pasta
Sigmund’s Gourmet Pasta possesses good information about the market and knows a great deal
about the common attributes of our most prized and loyal customers. Sigmund’s Gourmet Pasta
will leverage this information to better understand who is served, their specific needs, and how
Sigmund’s can better communicate with them. [14]
The Market and Its Attributes
This section of the marketing plan is where a company’s customers are identified. If a business
has an online presence or wants to have one, information needs to be generated for online
customers as well. Some, perhaps most but not all, of a company’s online customers will come
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from the company’s onground customers. This depends on the company’s marketing strategy.
However, a web presence can considerably expand a company’s market.
The information that should be provided about customers is as follows: [15]
1. All relevant demographic (e.g., age and gender) and lifestyle or behavior (e.g., activities, interests, and
spending patterns) information. This information can be linked to important differences in buyer
behavior.
Demographics for Sigmund’s Gourmet Pasta
• Male and female
• Ages 25–50, this segment makes up 53 percent of the Eugene market according to the Eugene Chamber of
Commerce
• Young professionals who work close to the location
• Yuppies
• Have attended college and/or graduate school
• Income over $40,000 [16]
Behavior and Lifestyle Factors for Sigmund’s Gourmet Pasta
• Eat out several times a week
• Tend to patronize higher-quality restaurants
• Are cognizant about their health
• Enjoy a high-quality meal without the mess of making it themselves
• When ordering, health concerns in regard to foods are taken into account
• There is a value attributed to the appearance or the presentation of food [17]
2. The location of the customers (local, regional, national, or international). There are often distinct
differences in buyer behavior based on geographic location, so it is important to know what those
differences are to tap into them. For example, grits are a common breakfast item in the South, but they
are not a menu staple anywhere else in the United States.
Geographics for Sigmund’s Gourmet Pasta
• Sigmund’s immediate geographic target is the city of Eugene with a population of 130,000.
• A 15-mile geographic area is in need of Sigmund’s services. [18]
3. An assessment of the size of the market and its estimated growth. There should be enough of a market to
justify a business’s existence in the first place. Even a niche market must be large enough to offer
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profitability potential. At the same time, a company will want the market to grow so that the business can
grow (assuming growth is desired). If, on the other hand, a company wants to remain small, market
growth is not as important—except that it may present opportunities for new competitors to enter the
marketplace.
Market Size for Sigmund’s Gourmet Pasta
• The total targeted population is estimated at 46,000.
• The target markets are individuals, families, and takeout. [19]
Figure 8.4Target Markets—Sigmund’s Gourmet Pasta
Source: “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta: Situation
Analysis,” Mplans.com, accessed December 2,
2011,http://www.mplans.com/pasta_restaurant_marketing_plan/situation_analysis_fc.php
. Reprinted by permission of Palo Alto Software.
Estimated Market Growth for Sigmund’s Gourmet Pasta
In 2010, the global pasta market reached $8 billion. Pasta sales are estimated to grow by at least
10 percent for the next few years. This growth can be attributed to several different factors. The
first factor is an appreciation for health-conscious food. Although not all pasta is “good for you,”
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particularly cream-based sauces, pasta can be very tasty yet health conscious at the same time.
Pasta is seen as a healthy food because of its high percentage of carbohydrates relative to fat.
Another variable that contributes to market growth is an increase in the number of hours our
demographic is working. Over the last five years, the number of hours spent at work of our
archetype customer has significantly increased. As the number of work hours increases, there is
a high correlation of people who eat out at restaurants. This is intuitively explained by the fact
that with a limited number of hours available each day, people have less time to prepare their
meals, and eating out is one way to maximize their time. [20]
Table 8.1 Projected Market Growth—Sigmund’s Gourmet Pasta*
Potential Customers Growth (%) 2011 2012 2013 2014 2015 CAGR (%)**
Individuals 8 12,457 13,454 14,530 15,692 16,947 8.00
Families 9 8,974 9,782 10,662 11,622 12,668 9.00
Takeout 10 24,574 27,031 29,734 32,707 35,978 10.00
TOTAL 9.27 46,005 50,267 54,926 60,021 65,593 9.27
*All numbers are hypothetical.
** Compound annual growth rate.
Source: Adapted from “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet
Pasta,” Mplans.com, accessed December 1,
2011,http://www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
4. An identification of market needs and how a business plans to meet them. [21] Without knowing and
understanding market needs, it is extremely difficult to create a marketing mix that will successfully meet
those needs. There are instances of small businesses that are successful because of an intuitive sense for
what the market needs, but these businesses may eventually experience limited growth opportunities
because their intuition can take them only so far. Market needs change, so small businesses must adapt
quickly to those changes. They cannot adapt to changes they do not know about.
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Identifying and Meeting Market Needs for Sigmund’s Gourmet Pasta
Sigmund’s Gourmet Pasta is providing its customers with a wide selection of high-quality pasta
dishes and salads that are unique and pleasing in presentation, offering a wide selection of
health-conscious choices, and using top-shelf ingredients. Sigmund’s Gourmet Pasta seeks to
fulfill the following benefits that are important to their customers:
• Selection. There is a wide choice of pasta and salad options.
• Accessibility. The patron can gain access to the restaurant with minimal waits and can choose the
option of dine in or takeout.
• Customer service. Patrons will be impressed with the level of attention that they receive.
• Competitive pricing. All products/services will be competitively priced relative to comparable high-end
pasta and Italian restaurants.
5. An identification of market trends. [22] Just as it is important to understand market needs, a small business
should be able to identify where the market is going so that its marketing mix can be adjusted accordingly.
Capitalizing on market trends early in the game can offer a powerful competitive advantage.
Identifying Market Trends for Sigmund’s Gourmet Pasta
The market trend for restaurants is headed toward a more sophisticated customer. The
restaurant patron today relative to yesterday is more sophisticated in several different ways.
• Food quality. The preference for high-quality ingredients is increasing as customers learn to appreciate
the qualitative difference.
• Presentation/appearance. As presentation of an element of the culinary experience becomes more
pervasive, patrons are learning to appreciate this aspect of the industry.
• Health consciousness. As Americans in general are more cognizant of their health, evidenced by the
increase in individuals exercising and health-club memberships, patrons are requesting more healthy
alternatives when they eat out. They recognize that an entrée can be both quite tasty and reasonably good
for you.
• Selection. People are demanding a larger selection of foods. They no longer accept a limited menu.
The reason for this trend is that within the last few years, restaurant offerings have increased,
providing customers with new choices. Restaurant patrons no longer need to accept a limited
number of options. With more choices, patrons have become more sophisticated. This trend is
intuitive as you can observe a more sophisticated patron in larger city markets such as Seattle,
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Portland, or New York, where there are more choices. People are also increasingly expecting a
web presence for restaurants. This presence includes a website, a membership on Facebook, and
oftentimes a Twitter presence. The importance of a website and the use of social media cannot
be underestimated.
Competition
Every marketing plan should include an assessment of the competition: who they are, what they
offer, their growth rates (if known), and their market share (if known). Market share is defined
as the percentage of total sales volume in a market that is captured by a brand, a product, or a
company.[23] Think of the market as a pie, with each slice being a “share” of that pie. The larger
the slice, the larger the percentage of sales volume captured by a brand, a product, or a
company. With all this knowledge, a business will be in the best position to differentiate itself in
the marketplace. However, while the sales figures of a business are easily accessible, it is not
likely that the owner will have either total market sales figures or growth rate, sales figures, and
market share information for the competition. This information, if available at all, is usually
available from trade associations and market research firms, [24] with the likelihood being even
less if the information desired is about other small businesses. Competitor websites and Internet
searches may prove helpful, but because most small businesses are privately held, the
information available online will be limited. As a result, you will be restricted in the information
that you can collect about the competition to things that can easily be observed in person or are
available on company websites. Examples include product selection, price points, service
quality, and product quality.
Competition should be addressed in terms of being direct or indirect.Direct competition refers
to competition from similar businesses or products, whereas indirect competition refers to
competition from alternative, substitutable businesses or products. In the case of Sigmund’s
Gourmet Pasta, direct competition would come from other restaurants that serve pasta. Indirect
competition would come from other types of full-service restaurants, fast food, the freezer- or
prepared-foods areas in the grocery store, delis, preparation services that target the home, and
even online businesses that sell prepared foods (DineWise). Many if not most small business
marketing plans address only direct competition.
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Direct Competition for Sigmund’s Gourmet Pasta
1. National Competition
o Pastabilities. Offers consumers their choice of noodles, sauces, and ingredients, allowing customers to
assemble their dishes as they wish. Food quality is average.
o PastaFresh. Has a limited selection, but the dishes are assembled with high-quality ingredients. The
price point is high, but the food is quite good.
o Pasta Works. Offers pasta that is reasonably fresh, reasonably innovative, and at a lower price point.
The company was sold a few years ago, and consequently the direction of management has been stagnant
lately, which has resulted in excessive employee turnover.
o Perfect Pasta. Offers medium-priced pasta dishes that use average ingredients, no creativity, and a less
than average store atmosphere. Sigmund’s is not sure how this company has been able to grow in size as
their whole product is mediocre at best.
2. Local Competition
o Restaurant A. This is an upscale Italian restaurant with a limited selection of pasta dishes. Although the
selection is limited and pricey, the dishes are quite good.
o Restaurant B. An Italian restaurant with a decent pasta selection; however, the quality is inconsistent.
o Restaurant C. An upscale restaurant with a large wine selection and good salads. Everything else is
mediocre at best and overpriced. Service can often be poor. [25]
Product or Service Offering
The marketing plan must be very clear about the product or the service that is being offered to
the marketplace because the product drives the creation of the marketing mix and the marketing
strategy. An error in product identification and definition can wreak havoc in the company and
in the marketplace because misdirected marketing actions can occur. The responsibility for the
product definitions rests squarely with the owner. For example, if a business is a live theater that
features very sophisticated plays, would you define the product as entertainment or art? The
answer to this question will have major implications for a company’s marketing strategy.
The product or the service offering must also consider a company’s website because a web
presence will be an important part of what is offered to customers.
Service Offering for Sigmund’s Gourmet Pasta
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Sigmund’s has created gourmet pastas and salads that are differentiated and superior to
competitors. Customers can taste the quality and freshness of the product in every bite. The
following are the characteristics of the product:
• Sigmund’s pasta dough is made with Italian semolina flour.
• All cheeses are imported.
• Vegetables are organic and fresh with three shipments a week.
• Meats are all top-shelf varieties and organic when possible.
• Wines are personally selected by the owner. [26]
At Sigmund’s, food is not a product; the experience of dining is a service. Sigmund’s prides itself
on providing service that is on par with fine dining. This is accomplished through an extensive
training program and hiring only experienced employees. [27]
At a Glance—The Prototype Sigmund’s Store
• Location: an upscale mall, a suburban neighborhood, or an urban retail district
• Design: bright, hip, clean
• Size: 1,200–1,700 square feet
• For people who dine in, an interactive dining experience will be available through the iPad. A virtual wine
cellar application will allow diners to flip through Sigmund’s assortment of wines and make an educated
decision. Diners will be able to spin the bottles around to view the back label, read reviews, view the
vineyard on Google maps, search wine by price and region, and see information about food pairings. [28]
• Employees: six to seven full time
• Seating: 35–45
• Types of transactions: 80 percent dine in, 20 percent takeout
Sigmund’s website [29] will educate prospects with an eye toward encouraging them to try the
restaurant and then return. Site visitors will be informed about the menu and the restaurant’s
commitment to quality in using homemade pasta made with Italian semolina flour, imported
cheeses, organic vegetables that are delivered three times a week, and top-shelf meats. The
website will not sell things directly.
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Prospective customers will be encouraged through the warm and friendly atmosphere of the
website. A photo gallery will provide a visual tour of the restaurant to demonstrate its décor and
atmosphere. The pages of the website will include the following:
• The mission and vision of the restaurant, including a profile of the founder, emphasizing wine expertise
• A discussion of the commitment to top-quality ingredients and a top-quality customer dining experience
• A slide show virtual tour of the restaurant
• Dining-in and takeout menus
• Directions, hours, and contact information (both telephone and e-mail)
• Links to Facebook and Twitter
• Customer comments
SWOT Analysis
A SWOT analysis combines the key strengths and weaknesses within a company with an
assessment of the opportunities and threats that are external to the company. This analysis can
provide powerful insights into the potential and critical issues affecting a business. [30] A strength
is an asset or a resource, tangible or intangible, internal to a company that is within its control.
What does the company do well? What advantages does the company have over its competition?
You should look to identify the positive aspects internal to a business that add value or offer a
competitive advantage. [31] Examples of strengths are the quality of employees, company
reputation, available capital and credit, established customers, unique channels of distribution,
intellectual property, location, and facilities.
Strengths for Sigmund’s Gourmet Pasta
• Strong relationships with vendors that offer high-quality ingredients and fast/frequent delivery schedules
• Excellent staff who are highly trained and very customer attentive
• Great retail space that is bright, hip, clean, and located in an upscale mall, a suburban neighborhood, or
an urban retail district
• High customer loyalty among repeat customers
• High-quality food offerings that exceed competitors’ offerings in quality, presentation, and price [32]
Video Link 8.1
Rebirth of the American-Made Baseball Mitt
The strengths of the Insignia company.
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money.cnn.com/video/smallbusiness/2011/05/05/sbiz_baseball_mitt.cnnmoney
A weakness is a factor internal to a company that may cause it to have a less competitive
position in the marketplace. A company can have control over this factor and should look to
improve or remove it to successfully accomplish its marketing objectives. Weaknesses detract
from the value of a business. Examples of weaknesses are lack of expertise, limited resources,
bad location, poor facilities, inferior customer service and customer experience, difficulty in
hiring and retaining good people, and weak brand recognition.
Weaknesses for Sigmund’s Gourmet Pasta
• Sigmund’s name lacks brand equity. Brand equity is the commercial value of all associations and
expectations (positive and negative) that people have of a brand based on all the experiences they have
had with the brand over time. [33] The greater the positive brand equity, the more power in the
marketplace.
• A limited marketing budget to develop brand awareness.
• The struggle to continually appear to be cutting edge. [34]
An opportunity is an attractive external factor that represents the reason a business exists and
prospers. You have no control over opportunities, but you can take advantage of them to benefit
the business. Opportunities will come from the market, the environment, or the competition,
and they reflect the potential that can be realized through marketing strategies. [35] Examples of
opportunities include market growth, a competitor going out of business, lifestyle changes,
demographic changes, and an increased demand for a product or a service.
Opportunities for Sigmund’s Gourmet Pasta
• Growing market with a significant percentage of the target market still not aware that Sigmund’s Gourmet
Pasta exists.
• Increasing sales opportunities in takeout business that can be enhanced even further by our web presence.
• The ability to spread overhead over multiple revenue centers. Sigmund’s will be able to spread the
management overhead costs among multiple stores, decreasing the fixed costs per store. [36]
Video Link 8.2
Vinyl Makes a Comeback
A small company in Brooklyn, New York, takes advantage of the opportunity presented by the
surging interest in vinyl records.
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A threat is an external factor beyond a company’s control that could place a marketing strategy,
or the business itself, at risk. Threats come from an unfavorable trend or development that
could lead to deteriorating revenues or profits (such as high gasoline prices); a new competitor
that enters the market; a public relations (PR) nightmare that leads to devastating media
coverage; a gender discrimination lawsuit; a shift in consumer tastes and behavior that reduces
sales; government regulation; an economic slump; or the introduction of a “leap frog”
technology that may make a company’s products, equipment, or services obsolete. [37] Threats
can come from anywhere and at any time, and a small business may be particularly vulnerable
because of its size. At the same time, a small business may be nimble enough to effectively deal
with threats because of its small size.
Threats for Sigmund’s Gourmet Pasta
• Competition from local restaurants that respond to Sigmund’s Gourmet Pasta’s superior offerings
• Gourmet pasta restaurant chains found in other markets coming to Eugene
• A slump in the economy reducing the customer’s disposable income for eating out [38]
Video Link 8.3
Historic Paper Company Thrives
Surviving threats and taking advantage of opportunities.
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Performing a SWOT analysis is a valuable exercise. It might help an owner identify the most
promising customers, perhaps even the ideal customer. The analysis is meant to improve a
customer’s experience with a company, so the person who will benefit most from a SWOT
analysis is the customer.[39]
Keys to Success and Critical Issues
The keys to success are those factors that, if achieved, will lead to a profitable and a sustainable
business. Identifying these factors should be based on an understanding of the industry or the
market in which a small business is competing because these things play a critical role in success
and failure.
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Focusing on three to five of the most important success factors makes sense for a small business.
However, the actual number will be a function of the business. Whatever the number, the keys
to success may change from time to time or year to year as the industry or the market
changes. [40] Examples of key success factors include the hiring and retention of excellent
employees, successful new product introductions, a strong supplier network, a low-cost
structure, retaining existing customers, a strong distribution network or channel, [41] a cutting
edge manufacturing process, and customer service.
Keys to Success for Sigmund’s Gourmet Pasta
Location, location, location.
Sigmund’s site selection criteria are critical to its success. Arthur Johnson, the former vice
president of real estate for Starbucks, helped us identify the following site selection criteria:
• Daytime and evening populations
• Shopping patterns
• Car counts
• Household income levels [42]
Critical Issues for Sigmund’s Gourmet Pasta
Sigmund’s Gourmet Pasta is still in the speculative stage as a retail restaurant. Its critical issues
are as follows:
• Continue to take a modest fiscal approach; expand at a reasonable rate, not for the sake of expansion in
itself but because it is economically wise to do so
• Continue to build brand awareness that will drive customers to existing stores as well as ease the
marketing efforts of future stores[43]
Marketing Strategy
The marketing strategy section of the marketing plan involves selecting one or more target
markets, deciding how to differentiate and position the product or the service, and creating and
maintaining a marketing mix that will hopefully prove successful with the selected target
market(s)—all within the context of the marketing objectives. It also includes a web strategy for
the small businesses that have or want to have a web presence. By aligning online marketing
with onground efforts, a company will be in a much stronger position to accomplish marketing
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and overall company objectives. It will also be presenting a consistent style and message across
all points of contact with its target audience. [44]
Introduction to Marketing Strategy for Sigmund’s Gourmet Pasta
Sigmund’s advertising budget is very limited, so the advertising program is simple. Sigmund’s
will do direct mail, banner ads, and inserts in the Register Guard, which are likely to be the
most successful of the campaigns. (We will also use our website and social media to promote the
business.) Lastly, Sigmund’s will leverage personal relationships to get articles about Sigmund’s
in the Register Guard. Friends who have had their restaurants featured in the Register
Guard have seen a dramatic increase of sales immediately after the article was published.[45]
Marketing Objectives
Marketing objectives are what a company wants to accomplish with its marketing strategy. They
lay the groundwork for formulating the marketing strategy, and although formulated in a variety
of ways, their achievement should lead to sales. The creation of marketing objectives is one of
the most critical steps a business will take. Both online and onground objectives must be
included. A business must know, as precisely as possible, what it wants to achieve before
allocating any resources to the marketing effort.
Marketing Objectives for Sigmund’s Gourmet Pasta
1. Maintain positive, steady growth each month.
2. Generate at least $40,000 in sales each month.
3. Experience an increase in new customers who become long-term customers.
4. Realize a growth strategy of one store per year. [46]
5. Achieve one thousand Facebook fans in six months. [47]
6. Achieve a Twitter follower base of five hundred people in six months.[48]
You should note that the first and third objectives in this sample marketing plan do not meet
some of the SMART criteria—specific, measurable, achievable, realistic, and time-based (a
stated time frame for achievement). These two objectives are not specific enough to be
measurable, and they may not be realistic. This will make it difficult to determine the extent to
which they have been or can be accomplished.
Target Market
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The target market is the segment that has been identified as having the greatest potential for a
business. A segment is a relatively homogeneous subgroup that behaves much the same way in
the marketplace. The identification of segments is a necessary precursor to selecting a target
market. The more precise the target market is, the easier it will be to create a marketing mix that
will appeal to the target market.
Target Markets for Sigmund’s Gourmet Pasta
The market can be segmented into three target populations.
1. Individuals. People who dine by themselves.
2. Families. A group of people, either friends or a group of nuclear relatives, dining together.
3. Takeout. People who prefer to eat Sigmund’s food in their own homes or at a location other than the
actual restaurant.
Sigmund’s customers are hungry individuals between the ages of 25 and 50, making up 53
percent of Eugene (according to the Eugene Chamber of Commerce). Age is not the most
defined demographic of this customer base, as all age groups enjoy pasta. The most defined
characteristic of the target market is income. Gourmet pasta stores have been very successful in
high-rent, mixed-use urban areas, such as Northwest 23rd Street in Portland. These areas have a
large day and night population consisting of businesspeople and families who have household
disposable incomes over $40,000.
Combining several key demographic factors, Sigmund’s profile of the primary customer is as
follows:
• Sophisticated families who live nearby
• Young professionals who work close to the location
• Shoppers who patronize high-rent stores [49]
Positioning
The positioning section of the marketing plan reflects the decisions that have been made about
how a company plans to “place” its business in a consumer’s mind in relation to the
competition. Is a particular business seen as a high-priced or a low-priced alternative? Is a
business considered a high-quality or a medium-quality alternative? Is the delivery time to
customers better, worse, or the same as that of the competition? There are many different
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approaches to positioning that the small business owner should consider, but the selected
approach should be the one that puts the company or the brand in the best light. Keep in mind
that a good positioning strategy will come from a solid understanding of the market, the
customer, and the competition because this knowledge will provide a basis for comparing one
business with others.
Positioning for Sigmund’s Gourmet Pasta
Sigmund’s Gourmet Pasta will position itself as a reasonably priced, upscale, gourmet pasta
restaurant. Eugene consumers who appreciate high-quality food will recognize the value and
unique offerings of Sigmund’s Gourmet Pasta. Patrons will be singles and families, ages twenty-
five to fifty.
Sigmund’s Gourmet Pasta positioning will leverage its product and service competitive edge:
• Product. The product will have the freshest ingredients, including homemade pasta, imported cheeses,
organic vegetables, and top-shelf meats. The product will also be developed to enhance presentation.
Everything will be aesthetically pleasing.
• Service. Customer service will be the priority. All employees will ensure that customers are having the
most pleasant dining experience. All employees will go through an extensive training program, and only
experienced people will be hired.
By offering a superior product, coupled with superior service, Sigmund’s will excel relative to the
competition. [50]
Marketing Strategy Pyramid
The marketing strategy pyramid assumes that the marketing strategy is built on concrete tactics
that are built on specific, measurable marketing programs—activities with budgeted expenses,
well-defined responsibilities, deadlines, and measurable results. [51]
Figure 8.5 Marketing Strategy Pyramid
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Source: Tim Berry, “What Is the Marketing Strategy Pyramid, Where Did It Come
From?,” BPlans, accessed December 2, 2011,http://www.bplans.com/ask-bplans/640/what-
is-the-marketing-strategy-pyramid-where-did-it-come-from.
The strategy at the top of Figure 8.5 “Marketing Strategy Pyramid” focuses on well-defined
markets and user needs. The second level consists of the tactics that you use to satisfy user
needs and communicate with the target market. The third level is where specific programs are
defined. [52] It is this framework that is built into the sample marketing plans that are available
through Palo Alto Software in Sales and Marketing Pro and atwww.mplans.com. However, it is a
solid approach that can be used in any marketing planning situation.
Strategy Pyramid for Sigmund’s Gourmet Pasta
The single objective is to position Sigmund’s as the premier gourmet pasta restaurant in the
Eugene, Oregon, area, commanding a majority of the market share within five years. The
marketing strategy will seek to first create customer awareness regarding the services offered,
develop that customer base, and work toward building customer loyalty and referrals.
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The message that Sigmund’s will seek to communicate is that Sigmund’s offers the freshest,
most creative, health-conscious, reasonably priced, gourmet pasta in Eugene. This message will
be communicated through a variety of methods. The first will be direct mail. The direct mail
campaign will be a way to communicate directly with the consumer. Sigmund’s will also use
banner ads and inserts in the Register Guard. This will be particularly effective because
the Register Guard is a popular local paper that is consulted when people are looking for things
to do in Eugene. The restaurant’s website will also encourage patronage because the warm and
friendly atmosphere of the site will reflect the atmosphere of the actual restaurant. Facebook
and Twitter followers along with customer comments will also add to brand awareness. [53]
The last method for communicating Sigmund’s message is through a grassroots PR campaign.
This campaign will leverage personal relationships with people on the staff of the Register
Guard to get a couple of articles written about Sigmund’s. One will be from the business point of
view, talking about the opening of the restaurant and the people behind the venture. This is
likely to be run in the business section. The second article will be a food review. In speaking with
many different retailers and restaurateurs, significant increases of traffic have followed articles
in the Register Guard. Because of this level of effectiveness and low/zero cost, Sigmund’s will
work hard to get press in the Register Guard. [54]
Marketing Mix
A company’s marketing mix is its unique approach to product, price, promotion, and place
(distribution)—the four Ps. The marketing mix is the central activity in the implementation of a
company’s marketing strategy, so the decisions must be made carefully. It is through the
marketing mix that marketing objectives will be achieved. The final determination of the
marketing mix requires inputs from other areas, such as purchasing, manufacturing, sales,
human resources, and finance. [55]
Marketing Mix for Sigmund’s Gourmet Pasta
Sigmund’s marketing mix consists of the following approaches to pricing, distribution,
advertising and promotion, and customer service.
• Pricing. Sigmund’s pricing scheme is that the product cost is 45 percent of the total retail price.
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• Distribution. Sigmund’s food will be distributed through a model in which customers can either call in
their orders or place them online [56] and come to the restaurant to pick them up or come into the
restaurant, place their orders, and wait for them to be completed.
• Advertising and promotion. The most successful advertising will be banner ads and inserts in
the Register Guard as well as a PR campaign of informational articles and reviews within the Register
Guard and coupons available on the website. The first-timer discount coupon and code will be
prominently displayed on the website’s home page to encourage prospects to become customers. Coupons
will also be available for repeat customers once per month. [57] Holiday specials will be offered on
Valentine’s Day, Easter, Mother’s Day, and Father’s Day.
• Social media. Sigmund’s Gourmet Pasta will establish a Facebook page that will allow users to engage
directly with the company by posting likes, dislikes, and ideas to the Wall, which will be answered directly
by management. Customers will be encouraged to become fans of the Facebook page and then share the
page with their friends.[58] Sigmund’s will also establish a Twitter presence. [59]
Marketing Research
Marketing research is about gathering the information that is needed to make business
decisions, which should be an ongoing process. A marketing plan should be based on marketing
research. The research can range from something very simple conducted by the owner or an
employee to a more sophisticated study that is prepared by a marketing research firm. The
overall goal of the research, however, is to help a company offer products that people will want,
at an appealing price, in the place where they want to buy them. The research should also help a
company decide how to promote its products so that people will be aware of them. People
cannot buy what they do not know about.
Marketing Research for Sigmund’s Gourmet Pasta
During the initial phases of developing the marketing plan, several focus groups were held to
gain insight into a variety of patrons of restaurants. These focus groups provided useful insight
into the decisions and decision-making processes of consumers.
An additional source of dynamic market research is a feedback mechanism based on a
suggestion card system. The suggestion card system has several statements that patrons are
asked to rate in terms of a given scale. There are also several open-ended questions that allow
the customer to freely offer constructive criticism or praise. Sigmund’s will work hard to
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implement reasonable suggestions to improve its service offerings as well as show its
commitment to customers that their suggestions are valued. This suggestion system will also be
incorporated into our website so that customers can provide feedback online. [60]
The last source of market research is competitive analysis and appreciation. Sigmund’s will
continually patronize local restaurants for two reasons. The first is for competitive analysis,
providing Sigmund’s with timely information regarding the service offerings of other
restaurants. The second reason is that local business owners, particularly restaurant owners, are
often part of an informal fraternal organization where they support each other. [61]
Financials
The financials section of the marketing plan should provide a financial overview of the company
as it relates to the marketing activities. Typically addressed in this section are the breakeven
analysis, a sales forecast, and an expense forecast and how they link to the marketing
strategy. [62]
Breakeven Analysis
A breakeven analysis is used to determine the amount of sales volume a company needs to start
making a profit. [63] A company has broken even when its total sales or revenues equal its total
expenses. However, a breakeven analysis is not a predictor of demand, so if a company goes into
the marketplace with the wrong product or the wrong price, it may never reach the break-even
point. [64]
The most relevant types of costs that must be considered when preparing a breakeven analysis
are fixed costs and variable costs. Fixed costs are costs that must be paid whether or not any
units are produced or any services are delivered. They are “fixed” over a specified period of time
or range of production. Rent, insurance, and computers would be considered fixed costs because
they are outlays that must occur before a company makes its first sale. [65]
Variable costs are recurring costs that must be absorbed with each unit or service sold. These
costs vary directly with the number of units of product or the amount of service
provided. [66] Labor costs and the cost of materials are examples of variable costs.
Breakeven Analysis for Sigmund’s Gourmet Pasta
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Figure 8.6Sigmund’s Breakeven Analysis
Break-even point = where line intersects with 0
Source: “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta: Situation
Analysis,” Mplans.com, accessed December 2,
2011,http://www.mplans.com/pasta_restaurant_marketing_plan/situation_analysis_fc.php
. Reprinted by permission of Palo Alto Software.
The breakeven analysis indicates that $23,037 in monthly revenue will be required to reach the
break-even point. The analysis assumes a 45 percent annual variable cost and a $22,000
estimated monthly fixed cost. [67]
Sales Forecast
A company’s sales forecast is the level of sales that a company expects based on a chosen
marketing plan and an assumed marketing environment. The sales forecast does not establish a
basis on which to decide how much should be spent on marketing. Rather, it is the result of an
assumed marketing expenditure plan. [68] A sales forecast can be very helpful in creating
important milestones for a business. However, it is still an educated guess. No matter what a
company forecasts, it will typically make less than expected. [69]
Sales Forecast for Sigmund’s Gourmet Pasta
The first two months will be used to get the restaurant up and running. By the third month,
things will get busier. Sales will gradually increase, with profitability being achieved by the
beginning of the new year. [70]
Figure 8.7Sigmund’s Sales Forecast
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Source: “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta: Situation
Analysis,” Mplans.com, accessed December 2,
2011,http://www.mplans.com/pasta_restaurant_marketing_plan/situation_analysis_fc.php
. Reprinted by permission of Palo Alto Software.
Table 8.2 Sigmund’s Forecast of Sales and Direct Cost of Sales
Category 2011 2012 2013
Sales
Individuals $103,710 $262,527 $327,424
Families $150,304 $380,474 $474,528
Total sales $254,014 $643,001 $801,952
Direct Cost of Sales
Individuals $46,669 $118,137 $147,341
Families $67,637 $171,213 $213,538
Total direct cost of sales $114,306 $289,350 $360,879
Note: Sigmund’s separated sales on the basis of its target market, but it did not include a separate sales
forecast for takeout. It should have.
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Source: “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta: Situation
Analysis,” Mplans.com, accessed December 1,
2011,http://www.mplans.com/pasta_restaurant_marketing_plan/situation_analysis_fc.php.
Expense Forecast
A company’s expense forecast is a tool that can be used to keep its operations on target. The
forecast will provide indicators when corrections or modifications are needed for the proper
implementation of the marketing plan. An expense forecast is vital for a company and its sales
goals because it will keep the company on track and keep costs down; however, a company will
typically spend much more than expected. [71] If a company is not sure what to include in its
expense forecast, there are online templates that can provide assistance (see www.chic-
ceo.com/userfiles/ExpenseForecast for sample templates).
Expense Forecast for Sigmund’s Gourmet Pasta
Marketing expenses are to be budgeted so that they are ramped up for months two through four
and then lower and plateau from month five to month ten. Restaurants typically have increased
business in the fall. This generally occurs because during the summer, when the weather is nice
and it does not get dark until late, people tend to eat out less. From month ten to month twelve,
the marketing costs will increase again. [72]
Figure 8.8Sigmund’s Expense Forecast
Source: “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta: Situation
Analysis,” Mplans.com, accessed December 2,
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2011,http://www.mplans.com/pasta_restaurant_marketing_plan/situation_analysis_fc.php
. Reprinted by permission of Palo Alto Software.
Table 8.3 Sigmund’s Marketing Expense Budget
Category 2011 2012 2013
Direct mail $5,267 $5,605 $5,421
Banner ads $11,704 $12,455 $12,047
Other $7,022 $7,473 $7,228
Total sales and marketing expenses $23,993 $25,533 $24,696
Percentage of sales 9.45% 3.97% 3.08%
Note: These marketing expenses do not account for website, social media, or coupon redemption expenses,
and they do not reflect the cost of preparing marketing materials (e.g., the direct mail pieces, the coupons,
and the banner ads). For the sake of convenience, we can include these expenses in the “Other” category.
However, there should be separate figures for these expenses. Also, it should be made clear what kinds of
expenses are included as “Other.”
Source: “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta: Situation
Analysis,” Mplans.com, accessed December 1,
2011,http://www.mplans.com/pasta_restaurant_marketing_plan/situation_analysis_fc.php.
Implementation, Evaluation, and Control
This last section of a marketing plan outlines what a company will do to implement the plan,
evaluate its performance, and monitor and adjust plan implementation through controls. In
other words, this section of the plan is all about numbers, results, and timelines. [73]
Implementation
Implementation is about the day-to-day activities that effectively put a marketing plan into
action and focuses on who, where, when, and how: Who will do that? Where to start and when?
When to do that? How to do that? [74]Effective implementation can give a business the edge in a
market with similar marketing plans simply because any company that is better and faster at
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execution is sure to have the advantage in terms of market share.[75] This will be true for a small
business of any size. There is, however, no such thing as a one-time implementation of a
marketing plan. Rather, it is a process that evolves with the product or the service. [76]
Several steps are recommended for the proper implementation of a marketing plan. Examples
include the following: [77]
1. Be sure to always check progress. Know what is working and what is not working. Doing so will help
you stay on top of programs that need work and can build on programs that are working.
2. Be sure to reward employees for jobs well done. When goals are met, deadlines are met, and so
forth, make sure to congratulate the people responsible for these goals and deadlines.
3. Always try new things. A company should never sit on its hands. The market is always changing, so a
company should also change. Learn to adapt.
4. Don’t jump ship too soon. Give the plan time to work. If it is not working, do not give up. Work with
the team. Let them help the company succeed.
5. Be open to ideas. Some employees may have a better idea about the reality of the market than the
owner has. Listen to them. Hear what they have to say.
Implementation Milestones for Sigmund’s Gourmet Pasta
The following milestones identify the key marketing programs. It is important to accomplish
each one on time and on budget. [78]
Table 8.4 Sigmund’s Implementation Milestones
Milestones Start Date End Date Budget Manager Department
Advertising
Marketing plan completion 1/1/2011 2/1/2011 $0 Kevin Marketing
Banner ad campaign #1 2/1/2011 4/1/2011 $3,754 Kevin Marketing
Banner ad campaign #2 10/1/2011 1/1/2011 $4,900 Kevin Marketing
Total advertising budget
$8,654
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Milestones Start Date End Date Budget Manager Department
Direct Marketing
Direct mail campaign #1 2/1/2011 4/1/2011 $1,689 Kevin Marketing
Insert campaign #1 2/1/2011 4/1/2011 $2,252 Kevin Marketing
Direct mail campaign #2 10/1/2011 1/1/2011 $2,205 Kevin Marketing
Insert campaign #2 10/1/2011 1/1/2011 $2,940 Kevin Marketing
Total direct marketing
budget
$9,086
Web development
Outside firm Marketing
Totals
$17,741
Note: The authors of this textbook added the web development milestone to acknowledge that this activity
still needs to be scheduled and budgeted. It was not part of the original sample marketing plan. Under normal
conditions, the dates and numbers for web development would also be included.
Source: “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta: Situation
Analysis,” Mplans.com, accessed December 1,
2011,http://www.mplans.com/pasta_restaurant_marketing_plan/situation_analysis_fc.php.
Evaluation
You can’t manage what you don’t measure. [79]
Peter Drucker
The evaluation section of the marketing plan is about assessing the strengths and weaknesses of
a marketing plan to improve its effectiveness.[80] Without an evaluation process, a company will
not know whether its marketing campaign is effective or whether it is spending too much or too
little money to achieve its goals. The evaluation process, if done correctly, will allow a company
to continually improve its tactics and assess the results of its marketing efforts. Thus it is
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important to set up a timely process to track, capture, and analyze collected data as it is
collected. If this is done on a regular basis, a marketing activity (e.g., banner advertising) that
doesn’t work can be changed to more effective tactics (e.g., advertising in the local paper) that
do work. [81]
There are many ways to evaluate how well a company is doing. The following are some of the
ways: [82]
1. Look at sales (or fee) income. Sales or fee income should be increasing. However, some small
businesses will have longer sales cycles than others, so it might be better to measure the number of new
leads generated, or the number of appointments, or the number of billable hours achieved. Also
remember that discounts, variances in fees, and promotional pricing will affect total sales volume. If a
company is selling online and onground, look at the path of both income streams.
2. Ask clients or customers. Find out where and how clients and customers heard about the business.
Most businesses never ask this question, so they miss out on valuable insights into how clients and
customers pick a product or a service.
3. Does advertising and/or promotional activity produce direct responses? It should. If not, a
company should work to find out why not. This is also relevant for a web presence. A company should
want to know how site visitors found out about the company.
4. Check the conversion rate. How successful is a business at closing the sale? Has it improved? If a
company is selling online, how many site visitors are actually buying something?
5. Does the plan have a positive return on investment (ROI)? Does it bring in enough new or repeat
business to justify the expense? A company should evaluate the cost-effectiveness of each specific online
and onground marketing activity so that it can change or eliminate unproductive activities. There are
online tools available to help companies with this evaluation. As an example, a free ROI calculator is
available at www.cymbic.com/tools/roi_calc.php.
To best evaluate the effectiveness of a marketing plan, it will be necessary to track each type of
marketing activity in the plan. The data and techniques will vary widely depending on product
type and market—and whether a company has an online presence only or both an onground
presence and an online presence. However, most small businesses should select the simplest
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route possible because of the lower costs and the limited need for very sophisticated tracking.
The following are some common and very doable tracking techniques for the small business:
• Advertising efficiency. The number of inquiries generated by an advertisement and the cost per
inquiry. This applies to both online and traditional advertising. [83]
• Sales promotion efficiency. The number of inquiries generated by a promotion (e.g., a coupon or a
banner ad) and the percentage of coupons or vouchers redeemed. This also applies to online and
traditional sales promotion activities. [84]
• Sales closure rate. The number of sales closed compared to sales leads. Collect data for both online and
onground sales.
• Direct marketing. The number of inquiries or customers generated by a direct marketing activity.
Direct marketing uses a variety of channels, such as direct mail, telemarketing, e-mail, interactive
television, websites, mobile devices, door-to-door leaflet marketing, broadcast faxing, voicemail
marketing, and coupons.
• Web analytics. One of the big benefits of having a web presence is that there is a vast amount of
tracking and statistics available to the site owner. Small-business owners will want to know things such as
where site traffic comes from, how they got to the site, what search words or phrases were used, how
many people are viewing the site, how many people are buying if you are selling something, the
geographic location of site visitors, and the time each visitor spends on the site. Website analysis tools can
track the ways people use a website while helping the owner make sense of the mountain of data that a
site generates. [85]
Video Link 8.4
Using Web Analytics Tools
How analytics tools can help you make informed decisions about online endeavors.
www.entrepreneur.com/video/217594
Small-business owners may choose to have the web analytics performed by an outside vendor or
use inexpensive analytics tools such as Google Analytics.
• Social media metrics. If social media is part of a company’s marketing plan, the owner will want to
find out whether it is worth all the time and effort involved. The goal is to be able to draw lines and
connect the dots between social media participation and sales or perhaps something else like brand
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recognition. [86] Twitter metrics are fairly simple, beginning with the number of followers you have.
However, it is the number of retweets you get that will be an indication of the messages that are actually
resonating with customers. This is a measure of social influence. Klout is a free tool that measures your
online influence on a scale of 1 to 100. This information can guide you to identifying strengths and
weaknesses. [87] It is also important to tap into the analytics provided
by LinkedIn and Facebook. [88] Perhaps the best approach for a small business to measure its social media
effectiveness is to choose an easy-to-understand and easy-to-use web analytics package. Google Analytics
was mentioned previously. Another good choice would be the software available from HubSpot because
this company focuses specifically on the needs of small and medium-sized businesses.
Marketing Calculators
The Internet is a wonderful place. You can find most anything there. The following are three free
marketing calculators that you might find useful in measuring the effectiveness of marketing: [89]
1. Pay-per-click ROI calculator. This calculator determines the ROI for pay-per-click advertising
campaigns. Based on a campaign’s results and costs, the ROI can be calculated.
2. Conversion rate calculator. Even the most successful websites convert only a fraction of their visitors
into paying customers. A company can increase its sales by upping its conversion rate, attracting more
traffic to the site, or encouraging buyers to spend more money. This handy calculator experiments with
these variables. Enter the number of visitors and total orders and see what an increase in conversion can
do.
3. E-mail marketing ROI calculator. E-mail marketing campaigns to interested prospects who have
opted to receive a company’s e-mail messages is a great way to increase direct sales. This simple calculator
makes it easy to see the ROI from various campaigns, based on expected costs and response levels. It can
be used to test different scenarios and test results.
Evaluation for Sigmund’s Gourmet Pasta
Unfortunately, the marketing plan for Sigmund’s Gourmet Pasta does not address the evaluation
of its marketing activities. They should have provided information about the plans for
measuring and evaluating the effectiveness of its banner ads, direct mail, and insert campaigns.
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The website and social media activities added by the authors of this textbook would have to be
measured and evaluated for their effectiveness as well.[90]
Controls
There is no planning without control, the process of monitoring a proposed plan as it proceeds
and adjusting it when necessary. [91] Every business needs someone to take responsibility for
pushing things along. A good schedule and budget should make it easy to monitor progress, but
when things fall behind schedule or there are cost overruns, you must be ready to do something
about it and adapt the plan accordingly. From time to time, the owner must step back and ask
whether the plan is working. What can you learn from mistakes, and how can you use what you
know to make a better marketing plan for the future? [92]
In addition to setting a schedule and measuring and evaluating the effectiveness of marketing
activities, a marketing plan needs to say how it will be controlled. Although there are many
approaches to control, the small business owner will likely look to activities such as sales
analysis (monthly and annual revenue), expense analysis (monthly and annual expenses),
feedback from customer satisfaction surveys, and the observation of competitor activities in
response to the marketing plan (marketing research). The organization of the marketing
function itself can also be seen as a means of control.
Marketing Plan Control for Sigmund’s Gourmet Pasta
The marketing plan for Sigmund’s Gourmet Pasta includes implementation milestones, the
marketing organization, andcontingency planning as controls for their marketing plan.
Implementation was discussed previously. Contingency planning is a formal process to manage
a crisis, whether it comes from inside or outside a company. A contingency plan involves
potential problem identification, prioritizing the problems in a list of most probable, and
developing planned steps to limit the harm to a company if the potential problem becomes
real. [93] It would have been helpful if Sigmund’s marketing plan had included other controls as
well. The more specific a marketing plan is about its controls, the better the chances that those
controls will be carried out successfully.
Marketing Organization
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Kevin Lewis, the owner, is primarily responsible for marketing activities. This is in addition to
his other responsibilities, and he depends on some outside resources for graphic design work
and creativity.
Contingency Planning
Difficulties and risks include the following:
• Problems generating visibility
• Overly aggressive and debilitating actions by competitors
• An entry into the Eugene market of an already existing, franchised gourmet pasta restaurant
Worst-case risks may include the following:
• Determining that the business cannot support itself on an ongoing basis
• Having to liquidate equipment or intellectual property to cover liabilities [94]
KEY TAKEAWAYS
• There is no universally accepted format for a marketing plan.
The plan can be a stand-alone document or a section of the
business plan.
• A marketing plan has several critical sections: executive
summary; vision and mission; situation analysis; marketing
objectives; marketing strategy; financials; and implementation,
evaluation, and control.
• The executive summary is a one- to two-page synopsis of the
marketing plan.
• The vision statement tries to articulate the long-term purpose
and idealized notion of what a business hopes to be—that is,
where the owner sees the business going.
• The mission statement looks to articulate the more
fundamental nature of a business—that is, why the business
exists.
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• The situation analysis gives a picture of where a business is
now in the market and provides the context for marketing
efforts. This analysis includes a market summary, competition,
product offerings, the SWOT analysis, keys to success, and
critical issues.
• The marketing strategy section of the plan involves selecting
one or more target markets, deciding how to differentiate and
position a product or a service, and creating and maintaining a
marketing mix that will hopefully prove successful with the
selected target market(s)—all within the context of marketing
objectives. It also includes a web strategy for small businesses
that have or want to have a web presence.
• The financials section of the marketing plan should provide a
financial overview of a company as it relates to its marketing
activities. For the small business, this should typically include a
breakeven analysis, a sales and direct cost of sales forecast,
and a forecast of marketing expenses.
• The implementation, evaluation, and control section of the
marketing plan should include how a company will put the plan
into action, evaluate whether the plan is working, and monitor
and adjust implementation of the plan through marketing plan
controls.
EXERCISE
1. In a group of four or five students, develop a marketing plan
for Frank’s All-American BarBeQue. Be sure to draw from the
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business plan in the Appendix (Chapter 16 “Appendix: A
Sample Business Plan”).
[1] Cash Miller, “Why Does Your Business Need a Good Marketing Plan?,”Yesformn, October 27, 2010,
accessed December 2, 2011, www.yesformn.org/why-does-your -business-need-a-good-marketing-
plan.php.
[2] “An Online Marketing Plan for the Small Business Owner,” WebMarketingNow, accessed December
1, 2011, www.webmarketingnow.com/who/who_business _owner.html.
[3] “How to Write a Marketing Plan,” Arizona Office of Tourism, accessed December 1,
2011, www.azot.gov/documents/Marketing_Tool_Kit .
[4] “Marketing Plan: The Executive Summary,” Small Business Notes, accessed December 1,
2011, www.smallbusinessnotes.com/starting-a-business/marketing-plan-the -executive-summary.html.
[5] Adapted from “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,”Mplans.com, accessed
December 1, 2011, www.mplans.com/pasta_restaurant _marketing_plan/executive_summary_fc.php.
[6] Jay Ebben, “Developing Effective Vision and Mission Statements,” Inc., February 1, 2005, accessed
December 2, 2011,www.inc.com/resources/startup/articles/20050201/missionstatement.html.
[7] “Sample Marketing Plan,” MoreBusiness.com, accessed December 1,
2011,www.morebusiness.com/templates_worksheets/bplans/printpre.brc.
[8] “Restaurant Marketing Plan: Neon Memories Diner,” MPlans.com, accessed December 2,
2011,www.mplans.com/restaurant_marketing_plan/marketing_vision_fc.php.
[9] Corte Swearingen, “Writing a Mission Statement,” SmallBiz Marketing Tips, accessed December 2,
2011, www.small-biz-marketing-tips.com/writing-a-mission- statement.html.
[10] Corte Swearingen, “Writing a Mission Statement,” SmallBiz Marketing Tips, accessed December 2,
2011, www.small-biz-marketing-tips.com/writing-a-mission -statement.html.
[11] Corte Swearingen, “Writing a Mission Statement,” SmallBiz Marketing Tips, accessed December 2,
2011, www.small-biz-marketing-tips.com/writing-a-mission -statement.html.
[12] Kristie Lorette, “Examples of How to Write a Marketing Plan,” Chron.com, accessed December 2,
2011, smallbusiness.chron.com/examples-write-marketing-plan -1689.html.
[13] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
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[14] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
[15] Adapted from “Marketing,” University of Missouri, January 2010, accessed December 2,
2011, www.missouribusiness.net/sbtdc/docs/marketing .
[16] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
[17] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
[18] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
[19] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
[20] Adapted from “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,”Mplans.com, accessed
December 1, 2011, www.mplans.com/pasta _restaurant_marketing_plan/marketing_strategy_fc.php.
[21] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
[22] Adapted from “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,”Mplans.com, accessed
December 1, 2011, www.mplans.com/pasta _restaurant_marketing_plan/marketing_strategy_fc.php.
[23] “Market Share,” BusinessDictionary.com, accessed December 1,
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[24] “Market Share,” QuickMBA, accessed December 1, 2011,www.quickmba.com/marketing/market-
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[25] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
[26] The authors of this textbook added this product characteristic.
[27] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
[28] The authors of this textbook added this dimension of Sigmund’s Prototype Store, drawing from the
following two articles: Brodie Beta, “How Restaurants Are Using the iPad,” The Next Web, May 1, 2011,
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accessed December 2, 2011,thenextweb.com/apple/2011/01/05/how-restaurants-are-using-the-ipad/;
“Apple iPad Restaurant Menus: The New Way to Order Food,” QuickOnlineTips.com, June 6, 2010,
accessed December 2, 2011,www.quickonlinetips.com/archives/2010/06/apple-ipad -restaurant-menus.
[29] This information about the Sigmund’s website is a combination of the ideas of the authors of this
textbook and the following two sample marketing plans: “Locally Produced Clothing Retailer Marketing
Plan: Local Threads,” MPlans.com, accessed December 2,
2011,www.mplans.com/locally_produced_clothing_retailer _marketing_plan/marketing_vision_fc.php;
“Restaurant Marketing Plan: Neon Memories Diner,” MPlans.com, accessed December 2,
2011,www.mplans.com/restaurant_marketing_plan/marketing_vision_fc.php.
[30] Tim Berry, “How to Perform a SWOT Analysis,” MPlans.com, accessed December 2,
2011, articles.mplans.com/how-to-perform-a-swot-analysis.
[31] “How to Write a Marketing Plan,” Arizona Office of Tourism, accessed December 1,
2011, www.azot.gov/documents/Marketing_Tool_Kit ; Tim Berry, “How to Perform a SWOT
Analysis,” MPlans.com, accessed December 2, 2011,articles.mplans.com/how-to-perform-a-swot-
analysis.
[32] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
[33] “The Language of Branding: Brand Equity,” Branding Strategy Insider, January 20, 2008, accessed
December 2, 2011,www.brandingstrategyinsider.com/brand_equity.
[34] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
[35] Tim Berry, “How to Perform a SWOT Analysis,” MPlans.com, accessed December 2,
2011, articles.mplans.com/how-to-perform-a-swot-analysis.
[36] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
[37] Tim Berry, “How to Perform a SWOT Analysis,” MPlans.com, accessed December 2,
2011, articles.mplans.com/how-to-perform-a-swot-analysis.
[38] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
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[39] Corte Swearingen, “Marketing SWOT Analysis,” SmallBiz Marketing Tips, accessed December 2,
2011, www.small-biz-marketing-tips.com/marketing-swot-analysis .html.
[40] Kris Bovay, “Build a Successful Marketing Plan—15 Key Business Success Factors,” eZine @rticles,
accessed December 2, 2011, ezinearticles.com/?Build-a -Successful-Marketing-Plan—15-Key-Business-
Success-Factors&id=2156709.
[41] Kris Bovay, “Build a Successful Marketing Plan—15 Key Business Success Factors,” eZine @rticles,
accessed December 2, 2011, ezinearticles.com/?Build-a -Successful-Marketing-Plan—15-Key-Business-
Success-Factors&id=2156709.
[42] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
[43] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
[44] Bobette Kyle, “Internet Marketing Strategy: Developing a Website Marketing
Plan,” WebSiteMarketingPlan.com, accessed December 1,
2011,www.websitemarketingplan.com/marketing_management/MarketingPlanningArticle.htm.
[45] Adapted from “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,”Mplans.com, accessed
December 1, 2011, www.mplans.com/pasta _restaurant_marketing_plan/marketing_strategy_fc.php.
[46] Adapted from “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,”Mplans.com, accessed
December 1, 2011, www.mplans.com/pasta _restaurant_marketing_plan/marketing_strategy_fc.php.
[47] This is an addition to “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com,
accessed December 1, 2011, www.mplans.com/pasta
_restaurant_marketing_plan/marketing_strategy_fc.php.
[48] This is an addition to “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com,
accessed December 1, 2011, www.mplans.com/pasta
_restaurant_marketing_plan/marketing_strategy_fc.php.
[49] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
[50] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
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[51] Tim Berry, “What Is the Marketing Strategy Pyramid, Where Did It Come From?,” BPlans, accessed
June 1, 2012, http://www.bplans.com/ask-bplans/640/what-is-the -marketing-strategy-pyramid-where-
did-it-come-from.
[52] Tim Berry, “What Is the Marketing Strategy Pyramid, Where Did It Come From?,” BPlans, accessed
June 1, 2012, http://www.bplans.com/ask-bplans/640/what-is-the -marketing-strategy-pyramid-where-
did-it-come-from.
[53] The website and social media are additions to “Pasta Restaurant Marketing Plan: Sigmund’s
Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
[54] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
[55] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 57.
[56] The authors of this textbook added the capability to place an order online.
[57] The addition of coupons is a combination of ideas from the authors of this textbook and the
following sample marketing plan: “Restaurant Marketing Plan: Neon Memories Diner,” MPlans.com,
accessed June 1, 2012,http://www.mplans.com/restaurant_marketing_plan/marketing_vision_fc.php.
[58] The Facebook plan was drawn from the following two sample marketing plans: “Locally Produced
Clothing Retailer Marketing Plan: Local Threads,”MPlans.com, accessed December 2,
2011, www.mplans.com/locally_produced _clothing_retailer_marketing_plan/marketing_vision_fc.php;
“Restaurant Marketing Plan: Neon Memories Diner,” MPlans.com, accessed December 2,
2011,http://www.mplans.com/restaurant_marketing_plan/marketing_vision_fc.php.
[59] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php. The authors of
this textbook added Twitter to the social media plan.
[60] The authors of this textbook added the online suggestion system.
[61] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
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[62] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
[63] Susan Ward, “Breakeven Analysis,” About.com, accessed December 1,
2011,sbinfocanada.about.com/cs/startup/g/breakevenanal.htm.
[64] Daniel Richards, “How to Do a Breakeven Analysis,” About.com, accessed December 1,
2011, entrepreneurs.about.com/od/businessplan/a/breakeven.htm.
[65] Daniel Richards, “How to Do a Breakeven Analysis,” About.com, accessed December 1,
2011, entrepreneurs.about.com/od/businessplan/a/breakeven.htm; Susan Ward, “Breakeven
Analysis,” About.com, accessed December 1,
2011,sbinfocanada.about.com/cs/startup/g/breakevenanal.htm.
[66] Daniel Richards, “How to Do a Breakeven Analysis,” About.com, accessed December 1,
2011, entrepreneurs.about.com/od/businessplan/a/breakeven.htm; Susan Ward, “Breakeven
Analysis,” About.com, accessed December 1,
2011,sbinfocanada.about.com/cs/startup/g/breakevenanal.htm.
[67] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
[68] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 112.
[69] “Expense and Sales Forecasting,” Chic-CEO.com, accessed December 2, 2011,www.chic-
ceo.com/expense-and-sales-forecasting.
[70] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
[71] “Expense and Sales Forecasting,” Chic-CEO.com, accessed December 2, 2011,www.chic-
ceo.com/expense-and-sales-forecasting.
[72] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
[73] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 57; Emily Suess, “Marketing Plan Basics for Small Business,” Small Business Bonfire,
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April 13, 2011, accessed December 2, 2011,smallbusinessbonfire.com/marketing-plan-basics-for-small-
business-owners.
[74] Steve Arun, “How to Successfully Implement Your Marketing Plan,”VA4Business, March 14, 2010,
accessed December 2, 2011,www.va4business.com/business/428/how-to-successfully-implement-your-
marketing-plan.
[75] “Implementing Your Marketing Plan,” Marketing Plan Success, accessed December 2,
2011, www.marketing-plan-success.com/articles/controls-implementation.php.
[76] Steve Arun, “How to Successfully Implement Your Marketing Plan,”VA4Business, March 14, 2010,
accessed December 2, 2011,www.va4business.com/business/428/how-to-successfully-implement-your-
marketing-plan.
[77] “Implementing Your Marketing Plan,” Marketing Plan Success, accessed December 2,
2011, www.marketing-plan-success.com/articles/controls-implementation.php; Steve Arun, “How to
Successfully Implement Your Marketing Plan,” VA4Business, March 14, 2010, accessed December 2,
2011,www.va4business.com/business/428/how-to-successfully-implement-your-marketing-plan.
[78] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
[79] “Measuring Brand Performance,” Branding Strategy Insider, February 22, 2011, accessed December
2, 2011, www.brandingstrategyinsider.com/brand_equity.
[80] “About Us,” American Evaluation Association, accessed December 2,
2011,www.eval.org/aboutus/organization/aboutus.asp.
[81] “Marketing Plan: Evaluation,” Will It Fly, accessed December 1,
2011,www.willitfly.com/wif/educelbrief.jsp?briefId=93&sponsorId=61&modId=241&
modNm=Marketing%2BPlan§ionNm=Evaluation.
[82] Adapted from Stuart Ayling, “7 Ways to Evaluate Your Marketing Plan,”WebSiteMarketingPlan.com,
accessed December 2, 2011,www.websitemarketingplan.com/mplan/evaluateplan.htm.
[83] John Vencil, “The Marketing Plan VII—Evaluation,” VPI Strategies, 2003, accessed December 2,
2011, www.vpistrategies.com/articles_pdf/Mktg7_Eval .
[84] John Vencil, “The Marketing Plan VII—Evaluation,” VPI Strategies, 2003, accessed December 2,
2011, www.vpistrategies.com/articles_pdf/Mktg7_Eval .
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[85] Justin Whitney, “What Is Web Analytics,” AllBusiness.com, accessed December 2,
2011, www.allbusiness.com/marketing-advertising/marketing-advertising/11382028 -1.html.
[86] Community eBook, Practical Social Media Measurement & Analysis (Fredericton, New Brunswick,
Canada: Radian6, 2010), 9, accessed December 2, 2011,www.radian6.com/wp-
content/uploads/2010/03/Radian6_eBook_March2010 .
[87] Anoop George Joseph, “Twitter Metrics,” Web Technology and Softwares—A Technical Blog,
December 16, 2011, accessed June 1,
2012,http://webtechsoftwares.wordpress.com/2011/12/16/twitter-metrics/; “The Klout Score,”
accessed June 1, 2012, http://klout.com/understand/score.
[88] Viveka Von Rosen, “ROI and Measuring your LinkedIn Presence,”#LinkedInChat, February 21, 2012,
accessed May 30, 2012,http://linkedintobusiness.com/roi-and-measuring-your-linkedin-presence/; Jenn
Deering Davis, Ph.D., “5 Most Essential Facebook Marketing Metrics,” AllFacebook, April 17, 2012,
accessed May 30, 2012, http://allfacebook.com/facebook-metrics-essentials_b86156.
[89] These calculators were obtained from and self-described
atwww.mplans.com/marketing_calculators.
[90] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
[91] “Marketing Controls,” MarketingTeacher.com, accessed December 2,
2011,www.marketingteacher.com/lesson-store/lesson-control.html.
[92] “How to Write a Marketing Plan,” Arizona Office of Tourism, accessed December 1,
2011, www.azot.gov/documents/Marketing_Tool_Kit .
[93] Larry A. Bauman, “Contingency Planning Occurs before the Crisis Begins,”Small Business Success,
accessed December 1,
2011,www.smallbusinesssuccess.biz/articles_week/business_contingency_planning.htm.
[94] “Pasta Restaurant Marketing Plan: Sigmund’s Gourmet Pasta,” Mplans.com, accessed December 1,
2011,www.mplans.com/pasta_restaurant_marketing_plan/marketing_strategy_fc.php.
8.3 The Three Threads
LEARNING OBJECTIVES
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1. Understand how having a marketing plan contributes to
customer value.
2. Understand how having a marketing plan can impact cash flow.
3. Understand how digital technology and the e-environment
impact the marketing plan.
Customer Value Implications
Marketing is all about ascertaining and providing customer value, so it should be no surprise
that there needs to be a strong linkage between a small business marketing plan and customer
value. Customer value is the amount of benefits that a customer realizes from a product or a
service as compared to the costs associated with acquiring those benefits. Because a marketing
plan provides a specific marketing direction for a small business, the plan necessarily captures
how it plans to deliver value to customers. The specific consideration of product, price, place,
and promotion should all be geared to appealing to the target market or markets. This “appeal”
must be based on understanding the value that customers are seeking—as the business
understands it. The product should also be positioned in a way that reflects value by setting it
apart from the competition for easy recognition and comparison. In short, the marketing plan
should be the embodiment of a business’s customer value proposition—that is, the whole cluster
of benefits a business is promising to deliver to a customer. [1]
Cash-Flow Implications
It is not uncommon for a business to spend three times as much as expected and make three
times less than expected. [2] This combination is not good for any company’s cash flow. It is,
therefore, critical that marketing plan expenses be as tight as possible without sacrificing quality
(as defined by the business), with every effort being made to keep costs low. This implies the
efficient use of employee time on marketing activities, competitive bidding for outside vendors,
very careful attention paid to the costs of media and their effectiveness so that promotional
campaigns that are not working are replaced with campaigns that look more promising and
more cost-effective, and web presence measurement and evaluation to ascertain what efforts are
not working so that the costs of those efforts can be replaced with something more cost-
effective.
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Digital Technology and E-Environment Implications
Digital technology and the e-environment are becoming more important to the small business
every day. With specific respect to the marketing plan,technology can enter the process at
multiple points. The following are a few examples:
• Digital technology makes it easy to develop a plan that is responsive to the needs of any size small
business. Sales and Marketing Pro from Palo Alto Software is specifically geared to the needs of small
business. The templates can be edited to fit the needs of the business, and both companies provide
excellent customer support.
• When implementing the plan, digital technology makes it possible for salespeople to have quick access to
the right information about inventory and pricing through a company’s website, smartphones, and
iPads. [3]
• Technology can help a company quickly customize offers for top-tier customers or personalize discounts
for those who buy a specific product.[4]
• New technology tools and document management services can now analyze customer preferences, niche
markets, regional buying habits, and more to help small businesses focus efforts and resources. The
possible result is a more focused marketing plan. [5]
• Software solutions are also available for managing sales (e.g., Salesforce). These solutions are typically
very inexpensive.
The e-environment has also had an impact on developing the marketing plan. The following
are some examples:
• Online options provide new channels for small businesses to communicate and market their products and
services and also offer the capability to deliver customized, one-to-one messages. [6]
• Small businesses can now plan to reach out to their target markets for little to no cost due to several new
options for promotion that previously did not exist (e.g., e-mail, blog postings, podcasting, and online
community forums). [7]
• SurveyMonkey, a do-it-yourself survey program, can be used to find out customer likes, dislikes, and
demographic profiles. [8]
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• A multitude of online tools are available to measure online and onground marketing activities. This
includes the all-important measurement of website activity. Examples include free web analytics tools,
such as Google Analytics and HubSpot, and free marketing calculators.
KEY TAKEAWAYS
• The marketing plan should be an embodiment of the customer
value proposition of a business.
• The marketing plan should represent a commitment to keeping
costs as low as possible without sacrificing quality. This will
help the company’s cash flow.
• Both digital technology and the e-environment can make
important contributions to the development, implementation,
evaluation, and control of the marketing plan.
EXERCISE
1. Your boss is struggling with the company’s marketing plan. He
knows that a plan is needed, but he is really crunched for
time—as usual. You have suggested to him that there is a
much easier and cost-effective way to develop the plan by
using digital technology and the Internet. He agrees but does
not have the time to check into the options. He has asked you
to do it for him. Prepare a list of options that includes an
explanation of each option and a discussion of how each
option will contribute to customer value and keep costs down.
Be as specific as possible but do not overwhelm him with
paper. He will not have the time to read it.
Disaster Watch
What Now?
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MaryAnn has always wanted her own real estate office. She earned her real estate license as soon
as she was eligible and was able to land a position with the top realtor in the area. As she gained
sales experience, she studied for her broker’s license and obtained it on the “fast track.” Her plan
was to open her own office as soon as she felt confident that she had enough experience under
her belt.
Her office, Power Real Estate, is now open, and MaryAnn has done well in building a business
and establishing a good reputation for results. One of the things she noticed in her years of real
estate experience was that many people were wary of letting real estate agents sell their homes
because they did not believe the agents would aggressively try to sell them fast enough. [9] In
response to this reluctance, MaryAnn developed and aggressively marketed a “Twenty-Point
Power Marketing Plan” that would result in a client’s house being sold in thirty days or
less. [10] She knew it was risky, but so far things have worked out well.
Then the housing collapse occurred. MaryAnn found herself swamped with homeowners
anxious to sell before being hit with foreclosure. She quickly found out that she could no longer
sell homes in thirty days or less because there was a housing glut. She now sees her reputation at
risk because of the housing glut. Her marketing plan is down the drain. What should she do?
She does not see closing her office as an option she wants to consider.
[1] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 123.
[2] “Expense and Sales Forecasting,” Chic-CEO.com, accessed December 2, 2011,www.chic-
ceo.com/expense-and-sales-forecasting.
[3] Adapted from “Use of Technology in Marketing,” Microsoft Business, accessed December 2,
2011, www.microsoft.com/business/en-
us/resources/ArticleReader/website/default.aspx?Print=1&ArticleId=techstrategiestopoweryourmarketi
ngmuscleanddollars &fbid=knBWf5av0wR.
[4] Adapted from “Use of Technology in Marketing,” Microsoft Business, accessed December 2,
2011, www.microsoft.com/business/en-
us/resources/ArticleReader/website/default.aspx?Print=1&ArticleId=techstrategiestopoweryourmarketi
ngmuscleanddollars &fbid=knBWf5av0wR.
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[5] Adapted from “Use of Technology in Marketing,” Microsoft Business, accessed December 2,
2011, www.microsoft.com/business/en-
us/resources/ArticleReader/website/default.aspx?Print=1&ArticleId=techstrategiestopoweryourmarketi
ngmuscleanddollars &fbid=knBWf5av0wR.
[6] “How Has Online Technology Changed Small Business Marketing and Advertising?,” Torian
Group.com, accessed December 1,
2011,www.toriangroup.com/Portals/0/Documents/How%20Has%20Online%20Technology%20Changed
%20Small %20Business%20Marketing%20and%20Advertising .
[7] “How Has Online Technology Changed Small Business Marketing and Advertising?,” Torian
Group.com, accessed December 1,
2011,www.toriangroup.com/Portals/0/Documents/How%20Has%20Online%20Technology%20Changed
%20Small %20Business%20Marketing%20and%20Advertising .
[8] “How Has Online Technology Changed Small Business Marketing and Advertising?,” Torian
Group.com, accessed December 1,
2011,www.toriangroup.com/Portals/0/Documents/How%20Has%20Online%20Technology%20Changed
%20Small %20Business%20Marketing%20and%20Advertising .
[9] David Frey, “6 Deadly Small Business Marketing Mistakes,” accessed June 21,
2012,http://www.onyxwebsolutions.com.au/resources/Six_Marketing_Mistakes .
[10] David Frey, “6 Deadly Small Business Marketing Mistakes,” accessed June 21,
2012,http://www.onyxwebsolutions.com.au/resources/Six_Marketing_Mistakes .
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Chapter 9
Accounting and Cash Flow
Simione Consultants LLC
Source: Used with permission from Simione Consultants LLC.
Health care is the largest single industry in the US economy. Currently, health care represents
nearly 17 percent of the gross domestic product, encompassing nearly 600,000 establishments
and employing more than 14 million people. The health-care industry covers an extraordinary
wide range of businesses and operations. It includes large hospitals, diagnostic laboratories,
nursing care facilities, and the offices of doctors and dentists. Each establishment has
individuals that possess considerable expertise in their respective disciplines. However, they
may not possess the knowledge or the expertise that would enable them to manage their
establishments in the most efficient manner. That is where firms like Simione Consultants LLC
play a vital role.
Simione Consultants LLC represents the evolution of consulting companies that have spun off
from many accounting firms. Accountants are no longer merely reconciling accounts or
preparing tax returns for their clients. They are now offering a broad range of consulting
services. Simione Consultants LLC provides expert assistance to hospital-based and hospital-
affiliated home health and hospice agencies, visiting nurse associations, small proprietary
agencies, and large national chains. They provide services that one might expect from a firm
whose origins were in a standard accounting practice—such as assisting in accounts receivables
and cash-flow management. Other accounting services that they provide include financial
analysis reports and the preparation of cost reports for the federal government. They can
conduct in-depth cost analyses at a detailed and a granular level so that clients can improve
their operational efficiencies. The compliance division consulting services include working with
health-care attorneys, corporate compliance and audit departments, and government agencies
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such as the Office of the Inspector General. Its clinical operations division works closely with
financial consultants to improve the financial health of its clients.
What makes Simione Consultants LLC distinct is its ability to go beyond these basic accounting
tasks and provide vital ancillary support for its clients in this niche market. They are in a
position to conduct the valuation of businesses or assist in mergers and acquisitions. They help
clients with preparing a prospectus or assisting with negotiations. Their consulting services can
advise on how a client can maximize its return on an information management system by
identifying system requirements and specifying possible solutions. In addition, the company has
developed a software product—“The Financial Monitor”—that provides quarterly home health
and hospice reports with multiple valuable benchmarks, including national, state, and profit-
status norms, to help their clients and the industry make informed financial decisions.
A measure of how firms such as Simione Consultants LLC have moved beyond balance accounts
is the company’s ability to support a client’s marketing function. The firm can help build
comprehensive marketing plans and assist clients in developing and improving sales materials
and training.
Simione Consultants LLC began its work in the home health-care industry more than forty years
ago with an agency in Hamden, Connecticut. It was the vision of William J. Simione Jr., the
founding member, who saw an opportunity. With his brother Robert J. Simione, the managing
principal, and a dedicated team of principals, management, and staff, William Simione has
helped Simione Consulting LLC become one of the leading home health and hospice consulting
companies in the United States with over a thousand clients. Robert Simione says that a
company is only as good as the people who work for it, and Simione Consultants LLC has the
best home health and hospice consultants in the country.
9.1 Understanding the Need for Accounting Systems
LEARNING OBJECTIVES
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1. Understand why a basic knowledge of accounting is important
for a small business.
2. Understand the importance of selecting an accountant to
enhance the overall operation of a business.
3. Define the two major approaches to accounting systems: cash
versus accruals.
The older I get, the more interesting I find lawyers and accountants. [1]
Alex James
Imagine that you invite a friend from China, who is visiting the United States for the first time,
to a baseball game. Your friend has never been to a baseball game before and knows nothing of
the game’s rules. He might notice on the scoreboard listings for runs, hits, and errors. Your
friend might also see notations on the number of strikes and balls. He does not know exactly
what any of those terms mean, but he notices that some people in the stands applaud when the
number of runs increases. Your friend might be amused by seeing individuals periodically
running from one base to another; however, without knowing the basic rules of baseball, he
cannot possibly understand what is actually occurring. He certainly could not comment on how
well the game is going or provide suggestions about what one of the teams should do next. Most
Americans would be in the same position if they were watching a cricket match. In both cases,
you and your friend are in the same position of someone who wishes to run a business without
having a fundamental understanding of accounting systems.
Warren Buffett has said that accounting is, to put it simply, the language of business. Without a
fundamental understanding of this language of accounting and its set of rules, you are in the
same position as your Chinese friend—you really do not know what is going on with a business.
If someone is considering starting a business, he or she should possess some degree of fluency in
this language. One does not expect this businessperson to be as knowledgeable as a certified
public accountant (CPA) or an expert in tax issues. However, such businesspeople should have a
clear expectation that they will be able to look at the key elements of an accounting system and
interpret how well their businesses are doing. They should be able to track some of the key tasks
and elements associated with a comprehensive accounting system. As we will see in Section 9.4
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“The Three Threads”, computerized accounting programs for small businesses have greatly
simplified this responsibility.
Accounting is defined by the American Institute of Certified Public Accountants (AICPA) as “the
art of recording, classifying, and summarizing in a significant manner and in terms of money,
transactions and events which are, in part at least, of a financial character, and interpreting the
results thereof.” [2] Put more simply, it is essentially an information system. Accounting provides
critical information to potential investors and businesses managers. Accounting may, in fact, be
one of the oldest information systems known to humans. Some have argued that accounting
systems were the impetus for the development of writing systems in
Mesopotamia. [3] Archaeologists have discovered clay tokens, dating back 10,000 years ago,
which functioned as part of the inventory system measuring agricultural goods, such as grains
and domesticated animals. By 3500 BC, these tokens were being stored in containers—known
as bullae. Notations on the surface of these containers indicated the type and quantity of the
tokens held within; for many, this system was the basis of an abstract system of written
communication. [4]
Other ancient societies recognized the importance of carefully monitoring and recording
economic transactions. The Roman Empire needed to finance its operations and employed the
familiar concept of an annual budget to coordinate expenditures and taxation. It had treasury
managers, known asquestors, who were subject to periodic audits. [5] The most famous
monograph on accounting dates to Renaissance Italy. Luca Pacioli, a Franciscan friar and
polymath, wrote Summa de Arithmetica, Geometria, Proportioni et Proportionalita in 1494.
Essentially this was a math textbook, but it included a section on double-entry bookkeeping.
This approach to accounting had been covered by Beredetto Cotrugli a century earlier. [6]The text
was immediately recognized as an important contribution and was one of the first books
produced by Gutenberg. On a first reading, Pacioli’s coverage appears to be remarkably
“modern.” It described how merchants should identify their assets and liabilities, note
transitions as they occur, and identify them as either debits or credits. He pointed out that the
total of debits and credits must be equal, thus his model became the basis of the balance sheet.
In the intervening five hundred years, business has essentially adapted Pacioli’s approach.
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Obvious, over the last five centuries, businesses have grown both in size and in complexity, and
accounting systems have grown with them. Therefore, it is important for any business regardless
of size to be able to “count” on solid accounting information.
The exact nature of accounting support will be greatly determined by the type and size of the
small business. The level of accounting support required by the nonemployer business will
obviously differ significantly from the level required by a business generating tens of millions of
dollars of revenue and employing hundreds of workers. The level of support will also be
influenced by the business owner’s familiarity with accounting and the type of accounting
information systems that have been determined as appropriate. Regardless of size or type, small
businesses should plan on eventually acquiring the talents of an accountant. Preferably, the
decision to use an accountant should occur with the creation of the business.
Hiring an accountant or an accounting firm is an important decision for a small business.
Employing an accountant does not translate into this individual being a full-time employee of
the business. At the start, most small businesses will use the accountant as a consultant or a
contract employee. As they grow, some small businesses might benefit from acquiring the
services of full-service accounting firm. Although some start-ups, particularly those that might
be cash-strapped, use the services of the bookkeeper only, but this is ill-advised. Most small
businesses will need the services of a CPA. Another type of accountant a small business might
employ is known as an enrolled agent. These are accountants who have passed a tax test from
the Internal Revenue Service (IRS).
When looking for an accountant, there are some issues that you should consider. Try to find an
accountant who has some working familiarity with a particular type of business or industry.
Hopefully, you will be able to find an accountant with whom you have some rapport. This is
important because a good accountant is more than simply someone who balances the books.
You should consult an accountant before determining what type of accounting system you
intend to employ—cash versus accrual (see Section 9.1 “Understanding the Need for Accounting
Systems”). Remember that an accountant will play an important role in assisting you in the
creation, purchase, and development of an accounting information system for the business. This
system is important in providing the appropriate information to the external community (for
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this audience the termfinancial accounting is often used)—bankers, angel investors, venture
capitalists, and/or the government. The same accounting information system will also be an
important component of internal controls (in this case the term managerial accounting is
used)—the systems and policies by which you make a firm more efficient. In this role, an
accountant can help develop appropriate policies with respect to cash control and inventory
control. An accountant can play a critical role in developing business plans, particularly with
respect to budgets and financial statements. As highlighted in Section 9.3 “Financial Ratio
Analysis”, you should consult an accountant before selecting an accounting software package.
Quite often, an accountant can be extremely useful in training people to use such a software
package. [7]
Alternative Approaches to Accounting Systems
The system of double-entry bookkeeping is, perhaps, the most beautiful one in the wide domain
of literature or science. If it were less known, it would be the admiration of the learned
world. [8]
Edwin T. Freedley
The evolution of accounting has led to two major systems: the cash basis model and the accrual
basis model. Before describing the two systems, we must identify a very important term—
accounting transactions. When in business, we either receive money from a sale or spend
money, such as in buying a piece of equipment. We can define these as transactions. The
manner in which we record transactions defines the difference between a cash basis accounting
system or an accrual accounting system.
In most cases, either system can be used by a business (there are situations under which a cash-
based accounting system cannot be used, the details of which are discussed later), but regardless
of the system used, a business must clearly specify which method is being employed.
In the cash-based accounting system, a transaction is recorded when money is either received or
spent. As an example, a business has three sales on June 29 of a particular year. The first sale is
for $500, the second is for $1,000, and the third is for $300. However, the three customers use
different methods of payment. The first customer pays for the product in cash, the second
customer writes a personal check, and the third customer pays by credit card. The second
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customer’s personal check clears on July 5, while the credit card company transfers the $300
into the business’s account on July 3. Under the cash basis accounting system, the business
would list the first sale of $500 as a June transaction, but it would list the second and third sales
(totaling $1,300) as July transactions. The same logic is used with respect to expenditures. If the
same firm purchased a laptop computer in July but did not have to pay for two months, then the
transaction would be recorded in September.
Under the accrual accounting system, transactions are recorded when they occur. If the
aforementioned business was functioning under the accrual basis accounting system, then all
three sales (totaling $1,800) would be recorded as June transactions, and the purchase of the
laptop would be designated as a July transaction.
Generally, though, with some few exceptions, businesses must use the accrual basis accounting
method if they have inventory of any component of items that they sell to the public and if the
sales are more than $5 million per year. Other conditions under which the cash basis accounting
system may not be used include C corporations, partnerships with at least one C corporation
partner, and tax shelters. [9] The major benefit of cash basis accounting is its simplicity. It greatly
reduces the demand on bookkeeping. The cash basis system also provides a much more accurate
indication of a company’s current cash position. This approach may be used to affect taxable
income, which can be done by deferring billing so that payments are received in the next
year. [10] However, there are drawbacks to the cash basis approach—the most serious being that
it may provide a distorted or an inaccurate indication of profitability. The reality is that cash
basis accounting systems are really only appropriate for businesses with sales under $1 million
and that function basically on a cash basis.
Accrual basis accounting is in conformance with IRS and generally accepted accounting
principles (GAAP) regulations. Although more complex and generally requiring greater
bookkeeping with a more sophisticated approach to accounting, the accrual basis provides a
more accurate indication of the profitability of a business. The major drawback of the accrual
basis system comes with respect to understanding the business’s cash position. A firm may look
profitable under this system, but if customers have not paid for the goods and services, the cash
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position might be dire. [11]A summary of the pros and cons of the two systems is provided
in Figure 9.1 “Comparative Accounting Systems”.
Figure 9.1 Comparative Accounting Systems
KEY TAKEAWAYS
• Accounting is one of the oldest activities of human civilizations
and dates back over five thousand years.
• Small businesses require accounting capabilities, which must
be done either in-house or through an external service.
• The selection process for an accounting service should be
carefully considered. The evaluation process should consider
the following: expertise in a particular type of business or
industry, rapport, availability of additional consulting services,
and the ability to support computerized accounting systems.
• Accounting systems may be divided into two major types: cash
basis and accrual basis.
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• Cash basis systems count a transaction when the cash is
received. Such systems are used by smaller businesses that
have no appreciable inventory.
• Accrual basis systems count transactions when they occur.
Although this system may require additional analysis to
determine a business’s actual cash position, it provides a more
accurate measure of profitability.
EXERCISES
1. Identify five local businesses and talk to their owners. Ask
them about how they handle their accounting needs. Do they
do it allthemselves or do they use an accountant or an
accounting service? If they use an accountant or an accounting
service, ask them in what way—merely to prepare taxes or do
they draw on them for other advice?
2. Identify five local accountants or accounting firms. Ask them
about the services that they provide to small businesses. If
possible, try to determine the cost of these services.
3. Ask the five local businesses which system they use—cash or
accrual—and why they use it.
[1] Independent (London), April 21, 2010, quoted in “Accounting Quotes,” Qfinance, accessed February
14, 2012, www.qfinance.com/finance-and-business-quotes/accounting.
[2] Ramnik Singh Wahla, Accounting Terminology Bulletin No. 1: Review and Résumé, 1953, accessed
February 14,
2012,c0403731.cdn.cloudfiles.rackspacecloud.com/collection/papers/1950/1953_0101_AccountingRevi
ew .
[3] Denise Schmandt-Besseart, “An Ancient Token System: The Precursor to Numerals and
Writing,” Archaeology 39 (1986): 32–39; Richard Mattessich, “Prehistoric Accounting and the Problem of
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Representation: On Recent Archeological Evidence of Middle East from 8000 B.C. to 3000
B.C.,” Accounting Historians Journal 14, no. 2 (1987): 71–91.
[4] Salvador Carmona and Mahmoud Ezzamel, “Accounting and Forms of Accountability in Major
Civilizations: Mesopotamia and Ancient Egypt” (working paper, Instituto de Empresa Business School,
Madrid, Spain, and Cardiff University, Cardiff, UK, 2005), accessed December 2,
2011,latienda.ie.edu/working_papers_economia/WP05-21 .
[5] John R. Alexander, History of Accounting (Princeville, HI: Association of Chartered Accountants in the
United States, 2002), 4.
[6] John R. Alexander, History of Accounting (Princeville, HI: Association of Chartered Accountants in the
United States, 2002), 9.
[7] Jean Murray, “Finding Help with Bookkeeping and Accounting Tasks,”About.com, accessed December
2, 2011,biztaxlaw.about.com/od/businessaccountingrecords/a/findacpa.htm.
[8] “Edwin T. Freedley,” Cyber Nation, accessed February 14,
2012,www.cybernation.com/victory/quotations/authors/quotes_freedley_edwint.html.
[9] “Comparison of Cash and Accrual Methods of Accounting,” Wikipedia, accessed December 2,
2011, en.wikipedia.org/wiki/comparison_of_cash_method _and_accrual method of accounting.
[10] Melissa Bushman, “Cash Basis versus Accrual Accounting,” Yahoo! Voices, accessed December 2,
2011, voices.yahoo.com/cash-basis-versus-accrual-basis -accounting-147864.html?cat=3.
[11] “Cash vs. Accrual Accounting,” Nolo.com, accessed December 2, 2011,www.nolo.com/legal-
encyclopedia/cash-vs-accrual-accounting-29513.html.
9.2 Financial Accounting Statements
LEARNING OBJECTIVES
1. Understand what is measured on a balance sheet.
2. Understand the term depreciation.
3. Understand what goes on an income statement.
4. Understand what is measured in a cash-flow statement.
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5. Appreciate the importance of forecasting when developing a
cash-flow projection statement.
It sounds extraordinary, but it’s a fact that balance sheets can make fascinating reading. [1]
Mary, Lady Archer of Weston
As discussed in Chapter 5 “The Business Plan”, all business plans should contain sets of financial
statements. However, even after the initial business plan is created, these financial statements
provide critical information that will be required for the successful operation of the business.
They not only are necessary for tax purposes but also provide critical insights for managing the
firm and addressing issues such as the following:
• Are we profitable?
• Are we operating efficiently?
• Are we too heavily in debt or could we acquire more debt?
• Do we have enough cash to continue operations?
• What is this business worth?
There are three key financial statements: the balance sheet, the income statement, and the cash-
flow statement. Every business owner or manager needs to be able to correctly interpret these
statements if he or she expects to continue successful operations. It should be pointed out that
all three financial statements follow general formats. The degree of detail or in some cases
terminology may differ slightly from one business to another; as an example, some firms may
wish to have an extensive list of operational expenses on their income statements, while others
would group them under broad categories. Likewise, privately held businesses would not use the
termshareholders’ equity but rather use owner’s equity in their balance sheet, and they would
not list dividends. This aim of this chapter is to provide the reader with a broad overview of
accounting concepts as they apply to managing small and mid-sized businesses.
The Balance Sheet Statement
One should think of the balance sheet statement as a photograph, taken at a particular point in
time, which images the financial position of a firm. The balance sheet is dominated by what is
known as the accounting equation. Put simply, the accounting equation separates what is owned
from who owns it. Formally, the accounting equation states the following:
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assets = liabilities + owner’s equity.
Assets are “economic resources that are expected to produce a benefit in the
future.” [2]Liabilities are the amount of money owed to outside claims (i.e., money owed to
people outside the business). Owner’s equity—also known as stockholders’ equity—represents
the claims on the business by those who own the business. As specified in the accounting
equation, the dollar value of assets must equal the dollar value of the business’s liabilities plus
the owner’s equity. Before proceeding with any numerical example, let us define some important
terms.
Current assets are assets that will be held for less than one year. They
include cash, marketable securities, accounts receivables,notes receivable, prepaid expenses,
and inventory. These are listed in a specific order. The order is based on the degree of liquidity
of each asset.Liquidity measures the ease in which an asset can be converted into cash.
Naturally, cash is the most liquid of all assets. All firms should have cash readily available. The
exact amount of the desirable amount of cash to be held at hand will be determined by the sales
level of the anticipated cash receipts and the cash needs of the business.
Marketable securities are stocks and bonds that a business may hold in the hope that they would
provide a greater return to the business rather than just letting cash “sit” in a bank account.
Most of these securities can be easily turned into cash—should the need arise.
Accounts receivables represent the amount of money due to a business from prior credit sales.
Not all firms operate on a strictly cash sales basis. Many firms will offer customers the
opportunity to purchase on a credit basis. As an example, a furniture store sells a bedroom set
worth $6,000 to a newlywed couple. The couple puts down $2,500 to fix the sale and then signs
a contract to pay the remaining $3,500 within the next year. That $3,500 would be listed as
accounts receivable for the furniture firm.
Prepaid expense is an accrual accounting term that represents a payment that is made in
advance of their actual occurrence. Insurance would be an example of a prepaid expense
because a company is paying premiums to cover damages that might occur in the near future. If
a year’s worth of rent were paid at one time, it too would be viewed as a prepaid expense.
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Inventory is the tangible goods held by a business for the production of goods and services.
Inventory can fall into three categories: raw materials, work-in-process (WIP), and finished
goods. Raw materials inventory represents items or commodities purchased by a firm to create
products and services. WIP inventory represents “partially completed goods, part or
subassemblies that are no longer part of the raw materials inventory and not yet finished
goods.” [3] The valuation of WIP should include the cost of direct material, direct labor, and
overhead put into the WIP inventory. Finished inventory represents products that are ready for
sale. Generally accepted accounting principles (GAAP) require that a business value its
inventory on either the cost price or the market price—whichever is lowest. This inherent
conservative approach to valuation is due to the desire to prevent the overestimation of
inventory during inflationary periods.
Total current assets are the summation of the aforementioned items and are defined as follows:
total current assets = cash + marketable securities + accounts receivable + prepaid expenses + inventory.
The next set of items in the asset section of the balance sheet is long-term assets. Long-
term assets are those assets that will not be turned into cash within the next year. Long-term
assets may include a category known as investments. These are items that management holds
for investment purposes, and they do not intend to “cash in” within the upcoming year. They
might consist of other companies’ stock, notes, or bonds. In some cases, they may represent
specialized forms—money put away for pension funds. The next major category of long-term
assets is fixed assets. Fixed assetsinclude plant, equipment, and land. Generally, these are
valued at their original cost. The value of these assets will decline over time. As an example, you
purchase a new car for $25,000. If you were to sell the same car one, two, or five years later, its
value would be less than the original purchase price. This recognition is known as depreciation,
which is a noncash expense that specifically recognizes that assets decline in value over time.
Accumulated depreciation is a running total of all depreciation on assets. Depreciation is also
found on the income statement. Its presence in that financial statement enables a business to
reduce its taxable income. There are many methods by which you can compute the depreciation
value on fixed assets. These methods can be split into two broad categories: straight-line
depreciation and accelerated depreciation. Straight-line depreciation is fairly easy to illustrate.
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In the example of the car, assume you purchased this car for company use. You intend to use it
for five years, and at the end of the five years, you plan on scrapping the car and expect that its
salvage value will be zero. This is illustrated in Table 9.1 “Depreciation Calculations”.
Table 9.1 Depreciation Calculations
Year 0 Year 1 Year 2 Year 3 Year 4 Year 5
Depreciation $0 $5,000 $5,000 $5,000 $5,000 $5,000
Accumulated depreciation $0 $5,000 $10,000 $15,000 $20,000 $25,000
Net asset value $25,000 $20,000 $15,000 $10,000 $5,000 $0
Because the useful lifetime of the vehicle was five years, the original value of the vehicle was
divided by five; therefore, the annual depreciation would equal $5,000 ($25,000/5 = $5,000
per year). The accumulated depreciation simply sums up the prior years’ depreciation for that
particular asset.
Accelerated depreciation methods attempt to recapture a major portion of the depreciation
earlier in the life of an asset. Accelerated depreciation yields tax-saving benefits earlier in the life
of any particular fixed asset. The appropriate method of depreciating an asset for tax purposes is
dictated by the Internal Revenue Service (IRS). One should look at the IRS publication 946—
How to Depreciate Property—to get a better understanding of the concept of depreciation and
how to properly compute it.
The last category of long-term assets is intangible assets—assets that provide economic value to
a business but do not have a tangible, physical presence. Intangible assets include items such as
patents, franchises, copyrights, and goodwill. Thus the value of long-term assets can be
calculated as follows:
long-term assets = investments + fixed assets − accumulated depreciation + intangible assets.
The last element on the asset side of the balance sheet is the total assets. This is the summation
of current assets and long-term assets.
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On the other side of the balance sheet, we have liabilities plus owner’s equity. The elements of
liabilities consist of current liabilities and long-term liabilities. These represent what a business
owes to others.Current liabilities are debts and obligations that are to be paid within a year.
These include notes payable, accounts payable, other items payable (e.g., taxes, wages, and
rents), dividends payable, and the current portion of long-term debt. In equation form,
current liabilities = notes payable + accounts payable + other items payable + dividends payable + the current
portion of long-term debt.
Notes payable represents money that is owed and which must be repaid within a year. It is fairly
inclusive because it may include lines of credit from banks that have been used, short-term bank
loans, mortgage obligations, or payments on specific assets that are due within a year.
Accounts payable are short-term obligations that a business owes to suppliers, vendors, and
other creditors. It may consist of all the supplies and materials that were purchased on credit.
Other items payable can include items such as the payroll and tax withholdings owed to
employees or the government but which have not as of yet been paid.
Dividends payable is a term that is appropriate for businesses structured as corporations. This
category represents the amount that a business plans to pay its shareholders.
The current portion of long-term debt represents how much of the long-term debt must be
repaid within the upcoming fiscal year. This would include the portion of the principal that is
due in this fiscal year.
The other portion of liabilities is represented by long-term liabilities. These are debts payable
over a period greater than one year and include long-term debt, pension fund liability, and long-
term lease obligations. In equation form,
long-term liabilities = long-term debt + pension fund liabilities + long-term lease obligations.
Total liabilities is the sum of current liabilities and long-term liabilities.
The other major component of the right-side of the balance sheet is owner’s (or stockholders’)
equity. Owner’s equity represents the value of the shareholders’ ownership in a business. It is
sometimes referred to as net worth. It may be composed of items such as paid in capital and
retained earnings. Paid in capital is the amount of money provided by investors through the
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issuance of common or preferred stock. [4] Retained earningsis the cumulative net income that
has been reinvested in a business and which has not been paid out to shareholders as
dividends. [5]
The entire balance sheet and its calculations are summarized in Figure 9.2 “The Balance Sheet”.
Figure 9.2 The Balance Sheet
In Table 9.2 “Acme Enterprises’ Balance Sheet, 2005–2010 ($ Thousands)”, we provide six
years’ worth of balance sheet statements for a hypothetical small business—Acme Enterprises. It
is obviously important to have such information, but what exactly might this tell us in terms of
the overall success and operation of the business? We will return to these statements inSection
9.3 “Financial Ratio Analysis” to show how those questions can be addressed with ratio analysis.
Table 9.2 Acme Enterprises’ Balance Sheet, 2005–2010 ($ Thousands)
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December 31
Assets 2005 2006 2007 2008 2009 2010
Cash and marketable securities $30.0 $32.3 $34.7 $37.3 $40.1 $43.1
Accounts receivable $100.0 $107.5 $115.6 $124.2 $133.5 $143.6
Inventories $70.0 $75.3 $80.9 $87.0 $93.5 $100.5
Other current assets $90.0 $96.8 $104.0 $111.8 $120.2 $129.2
Total current assets $290.0 $311.8 $335.1 $360.3 $387.3 $416.3
Property, plant, and equipment—gross $950.0 $1,154.5 $1,387.2 $1,654.6 $1,958.1 $2,306.2
Accumulated depreciation $600.0 $695.0 $810.5 $949.2 $1,114.6 $1,310.4
Property, plant, and equipment—net $350.0 $459.5 $576.7 $705.4 $843.5 $995.7
Other noncurrent assets $160.0 $176.0 $193.6 $213.0 $234.3 $257.7
Total assets $800.0 $947.3 $1,105.5 $1,278.6 $1,465.1 $1,669.7
Liabilities
Accounts payable $91.0 $97.8 $105.2 $113.0 $121.5 $130.6
Short-term debt $150.0 $177.5 $216.3 $264.2 $328.1 $406.0
Other current liabilities $110.0 $118.3 $127.1 $136.7 $146.9 $157.9
Total current liabilities $351.0 $393.6 $448.6 $513.9 $596.5 $694.6
Long-term debt $211.0 $211.0 $211.0 $211.0 $211.0 $211.0
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December 31
Deferred income taxes $50.0 $53.8 $57.8 $62.1 $66.8 $71.8
Other noncurrent liabilities $76.0 $81.7 $87.8 $94.4 $101.5 $109.1
Total liabilities $688.0 $740.0 $805.2 $881.4 $975.8 $1,086.5
Paid in capital $— $— $— $— $— $—
Retained earnings $112.0 $207.3 $300.3 $397.2 $489.3 $583.3
Total owner’s equity $112.0 $207.3 $300.3 $397.2 $489.3 $583.3
Total liabilities + owner’s equity $800.0 $947.3 $1,105.5 $1,278.6 $1,465.1 $1,669.7
The Income Statement
Whereas the balance sheet looks at a firm at a particular point (date) in time,
the income statement examines the overall profitability of a firm over a particular length or
period of time. Normally, there are several time periods that may be used: fiscal year, fiscal
quarter, or monthly. The income statement is also known as a profit and loss statement. It
identifies all sources of revenues generated by a business and all the expenses incurred. The
income statement provides the best insight into whether a business is profitable.
The income statement begins by identifying the sales or income for the designated period of
time. Sales would be all the revenues derived from all the products and services sold during that
time. The term income is sometimes used and represents all revenues and additional incomes
produced by a business during the designated period. The next item in the income statement is
the cost of goods sold (COGS), which is composed of all costs associated with the direct
production of goods and services that were sold during the time period. It would include the
costs of the raw materials used to produce the goods and those costs associated with production,
such as direct labor. With these two values, the first measure of profit—gross profit—can be
calculated:
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gross profit = income − COGS.
The next element in the income statement is operating expenses—expenses that are incurred
during the normal operation of a business. Operating expenses can be broken down into four
broad categories: selling expenses, general and administrative expenses, depreciation, and other
overhead expenses. Selling expenses would include all salaries and commissions paid to the
business’s sales staff. It would also include the cost of promotions, advertising expenses, and
other sales expenditures. Promotion costs might consist of costs associated with samples or
giveaways. Advertising expenses would include all expenditures for print, radio, television, or
Internet ads. Other sales expenditures would include money spent on meals, travel, meetings, or
presentations by the sales staff. General and administrative expenses are those associated with
the operation of a business beyond COGS and direct-selling expenses. Expenditures in this
category would include salaries of office personnel, rent, and utilities. Depreciation was covered
in the previous subsection. The balance sheet has a component designated accumulated
depreciation. This is the summation of several years’ worth of depreciation on assets. In the
income statement, depreciation is the value for a particular time period. If you look back inTable
9.1 “Depreciation Calculations”, the annual depreciation on the vehicle was $5,000. If a business
was developing an income statement for one particular year, then the depreciation would be
listed as $5,000. It is a noncash expenditure expense. The last component of operating expenses
would be other overhead costs—a fairly generic category that may include items such as office
supplies, insurance, or a variety of services a business might use. Having identified all the
components of operating expenses, one is now in a position to compute a second measure of
profitability—operating profit, which is sometimes referred to as earnings before interest and
taxes (EBIT):
operating profit (EBIT) = gross profit − operating expenses.
The next section of the income statement is designatedother revenues and expenses. This
segment would include other nonoperational revenues (such as interest on cash or investments)
and interest payments on loans and other debt instruments. When the other revenues and
expenses are subtracted from the operating profit, one is left with earnings before taxes (EBT):
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EBT = operating profit − other revenues and expenses.
Taxes are then computed on the EBT and then subtracted. This includes all federal, state, and
local tax payments that a business is obligated to pay. This brings us to our last measure of
profitability—net profit:
net profit = EBT − taxes.
If a business does not pay out dividends, the net profit becomes an addition to retained
earnings. The format of the income statement is summarized inFigure 9.3 “The Income
Statement”. The income statement is the item that most individuals look at to determine the
success of business operations. InTable 9.3 “Acme Enterprises’ Income Statement, 2005–10 ($
Thousands)”, the income statements for Acme Enterprises are given for the period 2005 to
2010.
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Figure 9.3 The Income Statement
Table 9.3 Acme Enterprises’ Income Statement, 2005–10 ($ Thousands)
2005 2006 2007 2008 2009 2010
Sales $1,000.0 $1,075.0 $1,155.6 $1,242.3 $1,335.5 $1,435.6
COGS $500.0 $537.5 $566.3 $608.7 $641.0 $689.1
Gross operating profit $500.0 $537.5 $589.4 $633.6 $694.4 $746.5
Selling and general administrative expenses $250.0 $268.8 $288.9 $310.6 $333.9 $358.9
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2005 2006 2007 2008 2009 2010
Depreciation $95.0 $115.5 $138.7 $165.5 $195.8 $230.6
Other net (income)/expenses $0.0 $0.0 $0.0 $0.0 $0.0 $0.0
EBIT $155.0 $153.3 $161.7 $157.5 $164.8 $157.0
Interest income $2.1 $2.3 $2.4 $2.6 $2.8 $3.0
Interest expense $10.5 $12.4 $15.1 $18.5 $23.0 $28.4
Pretax income $146.6 $143.1 $149.0 $141.7 $144.6 $131.6
Income taxes $51.31 $50.10 $52.16 $49.58 $50.61 $46.06
Net income $95.29 $93.04 $96.87 $92.08 $93.99 $85.54
Dividends $— $— $— $— $— $—
Addition to retained earnings $95.29 $93.04 $96.87 $92.08 $93.99 $85.54
The Cash-Flow Statement
Customer satisfaction, employee satisfaction and cash flow the three most important
indicators for business. [6]
Jack Welch
The third component of financial statements is the cash-flow statement. There are two types of
cash-flow statements—one examines cash flows for a given period (historic), and the other is a
projection of future cash flows. Thehistoric cash-flow statement is similar to the income
statement in that it looks at cash inflows and cash outflows for a business during a specified
period of time. Like the income statement, these periods of time can be the fiscal year, the fiscal
quarter, or a month. The cash-flow projections statement attempts to identify cash flows into a
firm and cash flows from a firm for some future period. This projection is extremely important
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because it may identify future subperiods in which a firm is producing a negative cash flow—
where cash outflows exceed cash inflows.
From the standpoint of a small business owner, cash-flow statements provide insight into where
cash flows are coming and going. The cash-flow projections statement may be the most
important component of all the financial statements. Its importance stems from the fact that the
flow of cash into a firm may not be synchronized with its cash outflows. Should there be a
significant mismatch with cash outflows being significantly higher than cash inflows, a business
may be in great difficulty with respect to meeting its current obligations, such as payroll, paying
suppliers, and meeting short-term creditors. As we will see, cash-flow projection statements
require several forecasts. These are discussed later in this section.
At some point, many businesses will experience negative cash flow. In fact, a negative cash flow
is quite common in start-up operations and high-growth businesses where there is a pressing
need for capital expenditures, research and development expenditures, and other significant
cash outflows. One can also see the recurring presence of negative cash flows in businesses with
seasonal sales. Negative cash flows can be covered by short-term borrowing. However, this type
of borrowing brings up two important issues. First, any type of borrowing raises the overall debt
level of a business, which might have an impact on the interest rate on the debt. Second, when a
negative cash flow exists either because of an unforeseen exigency or because a business owner
has failed to properly conduct a cash-flow projection analysis, a lender might look at a business
in a jaundiced manner, which could have long-term consequences for a business.
A careful examination of the cash-flow statement could illustrate a point that has been
mentioned several times in this book: there can be a significant difference between positive cash
flow and profit. In looking at the income statement, one could find a positive net income (profit)
and then examine the cash-flow statement and discover that a business has a significant
negative cash flow. The cash-flow statement specifically maps out where cash is flowing into a
firm and where it flows out. A properly developed cash-flow statement will show if a business
will be generating enough cash to continue operations, whether it has sufficient cash for new
investments, and whether it can pay its obligations. As previously stated, many of the
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uninitiated will look singularly at profits, while those who have greater expertise in business will
always believe that cash is king.
As a way of visualization, the cash-flow statement bears some similarity to the bank statement
you may receive at the end of the month. A bank statement shows the beginning cash balance,
deposits (cash inflows), and checks you have written (cash outflows) for that month. Hopefully,
you have a positive cash flow—cash inflows are greater than cash outflows—and you have not
bounced any checks. Unlike the bank statement, the cash-flow statement is broken into three
major categories: operations, financing, and investing. Cash flow from operations examines the
cash inflows from all revenues, plus interest and dividend payments from investments held by a
business. It then identifies the cash outflows for paying suppliers, employees, taxes, and other
expenses. Cash flow from investing examines the impact of selling or acquiring current and fixed
assets. Cash flow from financing examines the impact on the cash position from the changes in
the number of shares and changes in the short and long-term debt position of a firm.
Cash inflows from operating activities consist of the following:
• Cash derived from the sale of goods or services
• Cash derived from accounts receivable
• Any cash derived from interest or dividends
• Any other cash derived that is not identified with financing or investments
The cash outflows from operating activities consist of the following:
• Cash outlays for goods purchased in the creation of goods and services
• Cash outlays for payment to suppliers
• Cash outlays to employees
• Cash paid for taxes or interest paid to creditors
Financing focuses on the cash flows associated with debt or equity. Some of the cash inflows
associated with financing activities consist of the following:
• Cash from the sale of a company’s stock
• Cash received from borrowing (debt)
Cash outflows associated with financing consist of the following:
• Cash outlays to repay principal on long- and short-term debt
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• Cash outlays to repurchase preferred stocks
• Cash outlays to pay for dividends on either common or preferred stock
The third category is investing. The sources of cash flow from investing activities consist of the
following:
• Cash received from the sale of assets
• Cash received from the sale of equity investments
• Cash received from collections on a debt instrument
Cash outflows associated with investing activities consist of the following:
• Cash outlays to acquire a debt instrument of another business
• Cash payments to buy equity interest in other businesses
• Cash outlays to purchase a productive asset
A schematic of the cash-flow statement’s three areas of analysis is presented in Figure 9.4 “Cash
Flow Breakdown”.
Figure 9.4 Cash Flow Breakdown
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Cash-flow projection statements are about the state of future cash flows, which means they
require forecasts. This translates into multiple forecasts—sales forecasts, forecasts of expenses,
forecasts for necessary investments, and forecasts for a business’s financing requirements. The
importance of forecasts for planning is discussed in Chapter 5 “The Business Plan”.
The most common approach for cash-flow forecasting in small businesses centers on projections
of cash receipts and disbursements. These projections are often based on recent past data. We
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will demonstrate—shortly—this approach through an extensive example. This approach is
generally limited to short and midterm forecasts (i.e., three to twelve months). There are other
approaches to cash-flow forecasting; however, given the relative complexity of these approaches,
they are often used only by larger and more sophisticated businesses. These other approaches
include the adjusted net income method, the pro forma balance sheet method, and the accrual
reversal method. [7]
The concept of cash-flow projection forecasting can be illustrated by using an example. Alex
McLellan runs Soft Serve Services—a business that repairs and services soft-serve ice cream
machines. His clients include ice cream parlors, resorts, and outlets at malls. Alex is a former
engineer and somewhat methodical in developing his calculations for future budgets. He will be
operating on the assumption that his business will be limited to his current locale. Alex has
followed the same pattern for forecasting cash flows for years. First, he gathers together from his
records his monthly and annual sales for the last five years, which are provided in Table 9.4
“Sales Data for Soft Serve Services”.
Table 9.4 Sales Data for Soft Serve Services
2006 2007 2008 2009 2010
January $20,135 $20,562 $21,131 $22,657 $23,602
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2006 2007 2008 2009 2010
February $19,545 $19,739 $19,852 $22,154 $22,307
March $24,451 $24,360 $24,594 $26,361 $27,590
April $22,789 $23,374 $24,000 $26,220 $32,968
May $25,986 $28,531 $27,099 $30,057 $34,834
June $28,357 $30,468 $32,893 $34,168 $37,078
July $32,650 $35,307 $36,830 $40,321 $46,899
August $34,488 $37,480 $40,202 $44,890 $52,042
September $26,356 $27,909 $29,317 $32,917 $33,309
October $24,211 $22,795 $23,719 $24,339 $25,691
November $21,722 $22,272 $22,147 $23,080 $23,466
December $22,017 $22,454 $28,321 $30,468 $33,583
Annual sales $302,706 $315,252 $330,105 $357,631 $393,368
Using these data, Alex was able to calculate the growth rate in sales for the last four of the five
years. As an example:
growth rate 2007 = (sales 2007 − sales 2006) / (sales 2006) = ($315,252 − $302,706) / ($302,706) = ($12,546) /
($302,706) = 4.14 percent.
Although the average of the four annual growth rates was 6.8 percent (the annual growth rates
were 4.14 percent in 2007, 4.71 percent in 2008, 8.34 percent in 2009, and 9.99 percent in
2010, thus having an average of 6.8 percent), Alex believes that the last two years were
unusually good, and the growth rate for 2011 would be slightly lower at a rate of 6.5 percent.
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This rate of growth would mean that his estimate for sales in 2011 would be $418,937, which
comes from the following:
annual sales 2011 = annual sales 2010 × (1 + growth rate 2011) = $393,368 × (1.065).
He knows from experience that his sales are quite seasonal, as illustrated inFigure 9.5
“Seasonality in Sales”. Alex believes that there is a high degree of consistency in this seasonality
of sales across the years. So he computes (using a spreadsheet program) what percentage of
annual sales occurs in each month. This calculation for January 2006 would be given as follows:
percentage of annual sales for January 2006 = (January 2006 sales) / (annual sales 2006) = ($20,135) / ($302,706) =
6.65 percent.
His analysis for each month in each of the five years is provided in Table 9.5 “Monthly Sales as a
Percentage of Annual Sales”, as are the averages for each month.
Figure 9.5 Seasonality in Sales
Table 9.5 Monthly Sales as a Percentage of Annual Sales
2006 (%) 2007 (%) 2008 (%) 2009 (%) 2010 (%) Average (%)
January 6.65 6.52 6.40 6.34 6.00 6.38
February 6.46 6.26 6.01 6.19 5.67 6.12
March 8.08 7.73 7.45 7.37 7.01 7.53
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2006 (%) 2007 (%) 2008 (%) 2009 (%) 2010 (%) Average (%)
April 7.53 7.41 7.27 7.33 8.38 7.59
May 8.58 9.05 8.21 8.40 8.86 8.62
June 9.37 9.66 9.96 9.55 9.43 9.60
July 10.79 11.20 11.16 11.27 11.92 11.27
August 11.39 11.89 12.18 12.55 13.23 12.25
September 8.71 8.85 8.88 9.20 8.47 8.82
October 8.00 7.23 7.19 6.81 6.53 7.15
November 7.18 7.06 6.71 6.45 5.97 6.67
December 7.27 7.12 8.58 8.52 8.54 8.01
Alex was the able to estimate sales for January 2011 in the following manner: [8]
January 2011 sales = annual sales 2011 × January percentage = ($418,937) × (6.38 percent) = $26,737.
Using the same approach, he was able to compute forecasted sales for February and March. To
maintain sales, Alex offers his customers a rather generous credit policy. He asks them to pay 50
percent of the bill in the month in which the work is done; another 35 percent of the bill in the
following month, and the remaining 15 percent of the bill two months after the work has been
completed. For Alex to project cash inflows for January, he would need to consider sales from
the two prior months—December and November. His projected cash inflows for January would
be determined as follows: [9]
November 2010 sales = $23,466December 2010 sales = $33,583January 2011 sales = $26,737cash inflow from
November 2010 sales = ($23,466) × 15 percent = $3,520cash inflow from December 2010 sales = ($33,583) × 35
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percent = $11,754cash inflow from January 2011 sales = ($26,737) × 50 percent = $13,368total cash inflows from
operations = sum of cash inflows for three months = $28,642.
Alex then estimates his cash outflows from operations. From past experience, he knows that the
purchases of parts and materials run approximately 50 percent of the dollar value of his sales.
However, because of delays in acquiring parts and materials, he must order them in advance. He
has to anticipate what sales would be the following month and has to place a purchase order
predicated on that value. Further, 60 percent of that dollar value is in that month and the
remaining 40 percent is in the following month. This can be illustrated for January 2011. To
determine the purchases of parts and materials in January, he begins with his forecast for sales
in February 2011.
February 2011 sales = $25,637parts and materials purchases in January 2011 = 50 percent of February 2011 sales =
50 percent × $25,637 = $12,819.
He is obligated to pay 60 percent of this amount in January 2011 and the remaining 40 percent
in February 2011. This also means that his cash outlay in January 2011 must include a payment
for 40 percent of December’s purchases.
parts and materials purchases in December 2011 = 50 percent of January 2011 sales = 50 percent × $26,737 =
$13,369parts and materials cash outlay in January 2011 = 60 percent of purchases January 2011 + 40 percent of
purchases December 2010parts and materials cash outlay in January 2011 = (60 percent × $12,819) + (40 percent ×
$13,369) = $13,038.
In addition to purchasing parts and materials, Alex has to consider his operational expenses,
which include wages, payroll taxes, office supplies, repairs, advertising, and expenses related to
automobiles, phone bills, rent, utilities, expenses associated with accounting services, and taxes.
These are itemized in Table 9.6 “Cash-Flow Projections for the First Quarter of 2011”. Adding in
these expenses brings his total cash outflow $19,864.
For January 2001, he has no cash inflows or cash outflows with respect to either investment
activities or financing activities. This means that his total cash flow for January 2011 represents
the difference between cash inflows and outflows for operational activities. His cash flow for
January 2011 was a positive value of $8,778. Because he ended December 2010 with a cash
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position of $3,177, the addition of this $8,778 brings his cash position at the end of January 2011
to $11,955. His bank, with which he has an open line of credit, requires that he maintain a
minimum of $2,500 in his cash account each month. Should Alex drop below this amount, his
bank will lend him—automatically—up to $5,000.
It is useful to examine the rest of his projections (see Table 9.6 “Cash-Flow Projections for the
First Quarter of 2011”). February 2011 follows much as January 2011. Alex was able to produce a
positive net cash flow in February of $5,669, which brought his ending cash position at the end
of February 2011 to $17,624.
Unlike the other months of 2011, Alex planned on producing cash flows with respect to
investment activities in March 2011. He planned on selling an asset to a friend and anticipated a
positive cash flow of $500 from this sale. He also planned on purchasing a used van in March
2011 and estimated that the price would be $21,000. His intention was to pay for the van from
his cash account and not take out a car loan. His cash outflows for March 2011 were a negative
$16,075. With the bank’s requirement of maintaining a $2,500 minimum balance, this meant
that Alex activated the automatic borrowing option from his bank to the amount of $950. It
required some effort on Alex’s part to build the cash-flow spreadsheet, but it enabled him to
examine various options, such as the impact of deferring the purchase of the van until May 2011.
Although any cash-flow spreadsheet is dependent on the accuracy of forecasts, it is a mechanism
by which a small business owner can examine various scenarios and determine the possible
impact of those scenarios on his or her overall cash flow.
Table 9.6 Cash-Flow Projections for the First Quarter of 2011
November December January February March
Cash Flow from Operating Activities
Cash on hand at end of month
$3,177 $11,955 $17,624 $1,550
Cash Inflow from Operations
Sales $23,466 $33,583 $26,737 $25,637 $31,537
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November December January February March
Cash flow from month of sales
$13,369 $12,818 $15,769
Cash flow from prior month’s sales
$11,754 $9,358 $8,973
Cash flow from two month’s prior sales
$3,520 $5,037 $4,011
Total cash inflow from operations
$28,642 $27,214 $28,752
Parts Purchases
Cash outflow for this month’s purchases
$7,691 $9,461 $9,533
Cash outflow for prior month’s purchases
$5,347 $5,127 $6,307
Gross wages (excludes withdrawals)
$4,000 $4,000 $4,000
Payroll expenses (taxes, etc.)
$150 $150 $150
Outside services
$— $— $—
Supplies (office and operating)
$50 $50 $50
Repairs and maintenance
$— $— $450
Advertising
$100 $200 $250
Auto, delivery, and travel
$120 $150 $180
Accounting and legal
$200 $200 $200
Rent
$1,650 $1,650 $1,650
Telephone
$65 $65 $65
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November December January February March
Utilities
$325 $325 $325
Insurance
$166 $166 $166
Taxes (real estate, etc.)
$— $— $1,000
Interest
$—
Other expenses
$— $— $—
Total cash outflows from operations
$19,864 $21,544 $24,327
Sale of asset
$— $— $500
Sale of debt or equity
$— $— $—
Collection of principal on a loan
$— $— $—
Total cash flow from investing activities
$— $— $500
Purchase of plant, property, and equipment
$— $— $21,000
Purchase of debt
$— $— $—
Total cash outflows from investing
$— $— $21,000
Sales of securities or equity
$— $— $—
Issue of debt instruments
$— $— $—
Total cash inflow from financing activities
$— $— $—
Payment of dividends
$— $— $—
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November December January February March
Redemption of long-term debt
$— $— $—
Total cash outflows from financing
$— $— $—
Net cash flow
$8,778 $5,669 $(16,075)
Required cash balance $2,500 $2,500 $2,500 $2,500 $2,500
Required borrowing
$— $— $(950)
KEY TAKEAWAYS
• To truly understand how well a business is doing requires an
ability to understand the financial statements of the business.
• The balance sheet shows what a business owns and what
claims are on the business.
• The income statement shows how profitable a business is and
identifies the expenses of the business.
• Cash flow is the lifeblood of a business’s operation.
• Cash-flow projections are vital for any business.
EXERCISES
Edwina Haskell was an accomplished high school student who
looked forward to attending Southern New England University
(SNEU). SNEU was unique in that it operated on a trimester
basis, its policy was to actively foster independent
development among the students. Edwina’s mother and father
each own their own small businesses. Soon after freshman
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orientation at SNEU, Edwina recognized a need among the
students that could be the basis for developing a small
business. Freshman students could not bring their cars on the
campus. In effect, they were confined to the dorm; if they
wished to travel, they had to take school-provided buses that
operated on a fixed schedule. Further, the university’s
cafeteria closed at eight in the evening. Students who wanted
to have some food or snacks after 8:00 p.m. had to call local
restaurants that delivered. The few restaurants in the
neighborhood around SNEU that had delivery services often
were late in their deliveries, and hot food, such as pizza, was
frequently delivered cold.
Edwina felt that there was a niche market on the campus. She
believed that students would be interested in ordering
sandwiches, snacks, and sodas from a fellow student provided
that the food could be delivered in a timely fashion. After
talking with several students in her dorm complex, she
believed that offering a package of a sandwich, a soda, and a
small snack, such as potato chips, for $5 and a guaranteed
delivery of 15 minutes or less would be a winner. Because her
dorm complex consisted of four large adjoining buildings that
house nearly 1,600 students, she felt that there would be
sufficient demand to make the concept profitable. She talked
about this concept with her roommates and with her parents.
Her roommates were willing to help prepare the sandwiches
and deliver them. She planned on paying each of them $250
per trimester for taking orders, making sandwiches, and
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delivering them. All three roommates, whom she knew from
high school, were willing to be paid at the end of the trimester.
Edwina recognized that for this business plan to work, she
would have to have a sufficient inventory of cold cuts, lettuce,
tomatoes, soda, chips, and condiments to be able to meet
student demands. The small refrigerators in the dorm rooms
would not be sufficient. After talking to her parents, they were
willing to help her set up her business. They would lend her
$1,000 to buy a larger refrigerator to place in her dorm room.
She did not have to repay this loan until she graduated in four
years, but her parents wanted her to appreciate the challenges
of operating a small business. They set up several conditions.
First, although she did not have to pay back the $1,000 for the
refrigerator for four years, she had to pay interest on this
“loan.” She had to repay 3 percent of this loan each trimester.
Further, they reminded her that although she could pay her
friends at the end of the semester, she would need funds to
buy the cold cuts, bread, rolls, soda, snacks, condiments, and
supplies such as foil to wrap the sandwiches, plus plates and
paper bags. Although Edwina was putting $500 of her own
money into her business, her parents felt that she might need
an infusion of cash during the first year (i.e., the first three
trimesters). They were willing to operate as her bank—lending
her money, if needed, during the trimesters. However, she had
to pay the loan(s) back by the end of the year. They also
agreed that the loan(s) would be at a rate of 2 percent per
trimester.
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Within the first three weeks of her first trimester at SNEU,
Edwina purchased the $1,000 refrigerator with the money
provided by her parents and installed it in her dorm. She also
went out and purchased $180 worth of supplies consisting of
paper bags; paper plates; and plastic knives, spoons, and forks.
She paid for these supplies out of her original $500 personal
investment. She and her roommates would go out once or
twice a week, using the SNEU bus system to buy what they
thought would be the required amount of cold cuts, bread,
rolls, and condiments. The first few weeks’ worth of supplies
were purchased out of the remainder of the $500. Students
paid in cash for the sandwiches. After the first two weeks,
Edwina would pay for the food supplies out of the cash from
sales.
In the first trimester, Edwina and her roommates sold 640
sandwich packages, generating revenue of $3,200. During this
first trimester, she purchased $1,710 worth of food supplies.
She used $1,660 to make the 640 sandwich packages.
Fortunately, the $50 of supplies were condiments and
therefore would last during the two-week break between the
trimesters. Only $80 worth of the paper products were used
for the 640 sandwich packages. Edwina spent $75 putting up
posters and flyers around the campus promoting her new
business. She anticipated that the tax rate would be
approximately 35 percent of her earnings before taxes. She
estimated this number at the end of the first trimester and put
that money away so as to be able to pay her tax bill.
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During the two weeks off between the first and second
trimester, Edwina and her roommates talked about how they
could improve business operations. Several students had asked
about the possibility of having warm sandwiches. Edwina
decided that she would purchase two Panini makers. So at the
beginning of the second trimester, she tapped into her
parents’ line of credit for two Panini grills, which in total cost
$150. To make sure that the sandwiches would be delivered
warm, she and her roommates spent $100 on insulated
wrappings. The $100 came from cash. The second trimester
proved to be even more successful. The business sold 808
sandwiches, generating revenue of $4,040. During this second
trimester, the business purchased $2,100 worth of food
supplies, using $2,020 of that to actually create the 808
sandwich packages. They estimated that during the second
trimester, they used $101 worth of supplies in creating the
sandwich packages.
There was only a one-week break between the second and
third trimesters, and the young women were quite busy in
developing ideas on how to further expand the business. One
of the first decisions was to raise the semester salary of each
roommate to $300 apiece. More and more students had been
asking for a greater selection of warm sandwiches. Edwina and
her roommates decided to do some cooking in the dorms so as
to be able to provide meatball and sausage sandwiches.
Edwina once again tapped into her parents’ line of credit to
purchase $275 worth of cooking supplies. One of the problems
they noticed was that sometimes students would place calls to
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order a sandwich package, but the phones were busy. Edwina
hired a fellow student to develop a website where students
could place an order and select the time that they would like a
sandwich package to be delivered. The cost of creating and
operating this website for this third trimester was $300.
This last semester of Edwina’s freshman year proved to be the
most successful in terms of sales. They were able to fulfill
orders for 1,105 sandwich packages, generating revenue of
$5,525. Edwina determined that the direct cost of food for
these sandwich packages came out to be $2,928.25. The direct
cost of paper supplies was $165.75. At the end of her freshman
year, Edwina repaid her parents the $425 that came from her
credit line that was used to purchase the Panini makers and
the cooking utensils.
1. Prepare a beginning balance sheet for the first day of Edwina’s
business.
2. Prepare income statements for the end of each trimester.
3. Prepare balance sheets for the end of each semester.
[1] “Accounting Quotes,” Qfinance, accessed February 14, 2012,www.qfinance.com/finance-and-
business-quotes/accounting.
[2] Walter Harrison, Charles Lungren, and Bill Thomas, Financial Accounting, 8th ed. (Boston, MA:
Prentice Hall, 2010), 63.
[3] “Work in Process,” BusinessDictionary.com, accessed December 2,
2011,www.businessdictionary.com/definition/work-in-process.html.
[4] “Paid in Capital,” Investopedia, accessed December 2,
2011,www.investopedia.com/terms/p/paidincapital.asp.
[5] “Retained Earnings,” The Free Dictionary, accessed December 2, 2011, financial-
dictionary.thefreedictionary.com/Retained+Earnings.
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[6] Jack Welch, “A Healthy Company?,” Business Week, May 3, 2006.
[7] Richard Bort, “Medium-Term Funds Flow Forecasting,” in Corporate Cash Management Handbook,
ed. Richard Bort (New York: Warren Gorham & Lamont, 1990), 125.
[8] Because Alex was using spreadsheet software, the monthly averages were computed out to more
than two decimal places. This explains why the calculations are not exact. As in the case of January, the
actual monthly percentage was closer to 6.3821 percent, which provides the monthly forecast of
$26,737.
[9] These calculations have been rounded to the nearest dollar. This is also true for the values in Table
9.6 “Cash-Flow Projections for the First Quarter of 2011”.
9.3 Financial Ratio Analysis
LEARNING OBJECTIVES
1. Understand why the numbers found on a balance sheet and an
income statement may not be enough to properly evaluate the
performance of a business.
2. Understand the concept of financial ratios and the different
categories of financial ratios.
3. Acquire the ability to calculate financial ratios and interpret
their meaning.
One can say that figures lie. But figures, when used in financial arguments, seem to have the
bad habit of expressing a small part of the truth forcibly, and neglecting the other, as do some
people we know. [1]
Fred Schwed
Section 9.1 “Understanding the Need for Accounting Systems” discusses the differences between
managerial accounting and financial accounting. Managerial accounting focuses on providing
information that is useful for the managers of a firm. Financial accounting provides information
to interested external constituencies. Both use information derived from financial statements.
These numbers, however, may not provide a singular insight into the overall economic
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effectiveness of any particular business. These numbers must be placed in some form of context.
As an example, suppose you are told that a particular business earned $2 million worth of profit
last year. Obviously, earning a $2 million profit is better than a $1 million profit and certainly
better than a $2 million loss. However, you are still left with the question of exactly how good
that $2 million profit is. After all, if you were told that Walmart made only $2 million profit last
year, you would likely be concerned with respect to the management capability and performance
of Walmart. Making only $2 million profit on revenues in excess of $400 billion worth of sales
would not be at all impressive. However, if you were told that a mom-and-pop grocery store
made $2 million profit last year based on $4 million of sales, you would be amazed at that mom-
and-pop store and hold them in considerable esteem for their management capability.
One way of putting financial data into a comparative context is known as financial ratio analysis.
From a financial accounting standpoint, ratio analysis enables external constituencies to
evaluate the performance of a firm with respect to other firms in that particular industry. This is
sometimes referred to as comparative ratio analysis. From a managerial accounting standpoint,
ratio analysis can assist a management team to identify areas that might be of concern. The
management team can track the performance on these ratios across time to determine whether
the indicators are improving or declining. This is referred to as trend ratio analysis. There are
literally scores of financial ratios that can be calculated to evaluate a firm’s performance.
Financial ratios can be grouped into five
categories: liquidity ratios,financial leverage ratios, profitability ratios,asset management or effi
ciency ratios, and market value ratios. Because many small businesses are not publicly held and
have no publicly traded stock, market ratios play no role in analyzing a small firm’s
performance. This section will review some of the most commonly used ratios in each category.
Liquidity ratios provide insight into a firm’s ability to meet its short-term debt obligations. It
draws information from a business’s current assets and current liabilities that are found on the
balance sheet. The most commonly used liquidity ratio is the current ratio given by the formula
current assets / current liabilities.
The normal rule of thumb is that the current ratio should be greater than one if a firm is to
remain solvent. The greater this ratio is above one, the greater its ability to meet short-term
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obligations. As with all ratios, any value needs to be placed in context. This is often done by
looking at standard ratio values for the same industry. These ratios are provided by Dun and
Bradstreet; these data are also available on websites, such as Bizstats.com.
Another ratio used to evaluate a business’s ability to meet in short-term debt obligations is the
quick ratio—also known as the acid test. It is a more stringent version of the current ratio that
recognizes that inventory is the least liquid of all current assets. A firm might find it impossible
to immediately transfer the dollar value of inventory into cash to meet short-term obligations.
Thus the quick ratio, in effect, values the inventory dollar value at zero. The quick ratio is given
by the following formula:
current assets − inventory / current liabilities.
Using the data provided in the balance sheet for Acme Enterprises (Table 9.2 “Acme
Enterprises’ Balance Sheet, 2005–2010 ($ Thousands)”), we can compute the current ratio and
the quick ratio. The results for Acme Enterprises and its industry’s means are provided in Table
9.7 “Liquidity Ratio Results”.
Table 9.7 Liquidity Ratio Results
2005 (%) 2006 (%) 2007 (%) 2008 (%) 2009(%) 2010 (%)
Acme’s current ratio 0.83 0.79 0.75 0.70 0.65 0.60
Industry’s current ratio 1.15 1.08 1.04 1.02 1.03 1.01
Acme’s quick ratio 0.63 0.60 0.57 0.53 0.49 0.45
Industry’s quick ratio 1.04 1.02 0.98 0.95 0.94 0.91
One should immediately notice that this business appears to be in serious trouble. None of the
current ratios are above of value of 1.0, which indicates that the business would be unable to
meet short-term obligations to its creditors should they have to be paid. Acme’s current ratios
are below the industry’s average values; however, it should be noted that the industry’s values
are quite close to one. Further, the current ratio values for Acme and the industry are declining,
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but Acme’s are declining quite significantly. This indicates the financially precarious position of
the firm is growing steadily worse. The quick ratio shows an even direr situation should the firm
not be able to sell off its inventory at market value. Acme’s quick ratio values are well below the
industry’s average. Without these two ratios, a quick perusal of the total current assets of Acme
Enterprises would result in a false impression that the firm is growing in a healthy fashion and
current assets are rising.
Financial leverage ratios provide information on a firm’s ability to meet its total and long-term
debt obligations. It draws on information from both the balance sheet and the income
statement. The first of these ratios—the debt ratio—illustrates the extent to which a business’s
assets are financed with debt. The formula for the debt ratio is as follows:
total debt / total assets.
A variation on the debt ratio is the ratio of debt to the total owner’s equity (the debt-to-equity
ratio). As with the other ratios, one cannot target a specific, desirable value for the debt-to-
equity ratio. Median values will vary significantly across different industries. The automobile
industry, which is rather capital intensive, has debt-to-equity ratios above two. Other industries,
such as personal computers, may have debt-to-equity ratios under 0.5. [2] The formula for the
debt-to-equity ratio is as follows:
total debt / total owner’s equity.
One can refine this ratio by examining only the long-term portion of total debt to the owner’s
equity. Comparing these two debt-to-equity ratios gives insight into the extent to which a firm is
using long-term debt versus short-term debt. The formula for the long-term debt-to-owner’s
equity ratio is as follows:
long-term debt / total owner’s equity.
The interest coverage ratio examines the ability of a firm to cover or meet the interest payments
that are due in a designated period. The formula for the interest coverage ratio is as follows:
EBIT / total interest charges.
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The financial leverage ratios for Acme and its industry are provided inTable 9.8 “Financial
Leverage Ratios Results”. Interestingly, Acme’s debt-to-total-assets ratio has declined over the
last six years. Further, its ratio has always been lower than the industry average in every year.
This stands in contrast to the liquidity ratios. The business’s debt-to-equity ratio has declined
precipitously over the last six years and was significantly lower than the industry averages. The
same is true for the long-term debt-to-equity ratios. These ratios have declined for several
reasons. The total assets of the firm have doubled over the last six years, and equity has grown
by a factor of five while the long-term debt has remained constant. It would appear that the firm
has been financing its growth with short-term debt and its own profits. However, one should
note that thetimes interest earned ratio has declined dramatically, falling to approximately half
the level of the industry average in 2010. This indicates that the firm has less ability to meet its
debt obligations. In conjunction with the results of the other ratios, one would say that Acme has
relied, excessively, on its short-term debt and should take actions to return to a firmer financial
footing.
Table 9.8 Financial Leverage Ratios Results
2005
(%)
2006
(%)
2007
(%)
2008
(%)
2009
(%)
2010
(%)
Acme’s debt-to-total assets ratio 0.86 0.78 0.73 0.69 0.67 0.65
Industry’s debt-to-total assets ratio 1.01 0.97 0.95 0.92 0.89 0.86
Acme’s debt-to-equity ratio 6.14 3.57 2.68 2.22 1.99 1.86
Industry’s debt-to-equity ratio 3.31 3.25 3.67 3.11 2.96 2.65
Acme’s long-term debt-to-equity ratio 1.88 1.02 0.70 0.53 0.43 0.36
Industry’s long-term debt-to-equity
ratio 1.52 1.54 1.42 1.32 1.27 1.12
Acme’s times interest earned ratio 14.76 12.34 10.68 8.52 7.17 5.52
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2005
(%)
2006
(%)
2007
(%)
2008
(%)
2009
(%)
2010
(%)
Industry’s times interest earned ratio 11.55 11.61 10.95 10.65 10.43 10.01
The next grouping of ratios is the profitability ratios. Essentially, these ratios look at the amount
of profit that is being generated by each dollar of sales (revenue). Remember, from the review of
the income statement, we can identify three different measures of profit: gross profit, operating
profit, and net profit. Each measure of profit can be examined with respect to the net sales of a
business, and each can give us a different insight into the overall efficiency of a firm in
generating profit.
The first profitability ratio examines how much gross profit is generated by each dollar of
revenue and is given by the following formula:
gross profit margin = gross profit / revenue.
The next examines operating profit per dollar of sales and is calculated in the following manner:
operating profit margin = operating profit / revenue.
Lastly, the net profit margin is the one that is mostly used to evaluate the overall profitability of
a business. It is determined as follows:
net profit margin = net profit / revenue.
The profitability ratios for Acme and its industry are provided in Table 9.9 “Profitability Ratios
Results”. Acme has seen a slight increase in its gross profit margin over the last six years, which
indicates a reduction in either direct labor or direct materials costs. Acme’s gross profit margin
is slightly lower, across the six years, than the industry’s mean values. Acme’s operating profit
margins have declined, particularly since 2008. This would indicate, in light of an increasing
gross profit margin, that its operating expenses have increased proportionately. Acme’s
operating profit margins had parity with its industry until 2008. The most troublesome results
may be the net profit margins, which experienced a one-third decline over the last six years.
Although the industry’s net profit margins have declined, they have not done so at the same rate
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as those for Acme. These results indicate that Acme needs to carefully review its operational
expenses with a clear intention to reduce them.
Table 9.9 Profitability Ratios Results
2005 (%) 2006 (%) 2007 (%) 2008 (%) 2009 (%) 2010 (%)
Acme’s gross profit margin 50.0 50.0 51.0 51.0 52.0 52.0
Industry’s gross profit margin 51.2 51.3 51.6 51.5 53.2 53.1
Acme’s operating profit margin 15.5 14.3 14.0 12.7 12.3 10.9
Industry’s operating profit margin 14.7 14.1 14.2 13.2 13.0 13.2
Acme’s net profit margin 9.5 8.7 8.4 7.4 7.0 6.0
Industry’s net profit margin 9.2 8.9 8.5 8.4 8.1 7.9
The last category of financial ratios is the asset management or efficiency ratios. These ratios are
designed to show how well a business is using its assets. These ratios are extremely important
for management to determine its own efficiency. There are many different activity or efficiency
ratios. Here we will examine just a few. The sales-to-inventory ratio computes the number of
dollars of sales generated by each dollar of inventory. Firms that are able to generate greater
sales volume for a given level of inventory are perceived as being more efficient. This ratio is
determined as follows:
sales to inventory = sales / inventory.
There are other efficiency ratios that look at how well a business is managing its inventory. Some
look at the number of days of inventory on hand; others look at the number of times inventory is
turned over during the year. Both can be used to measure the overall efficiency of the inventory
policy of a firm. For simplicity’s sake, these ratios will not be reviewed in this text.
The sales-to-fixed-asset ratio is another efficiency measure that looks at the number of dollars of
sales generated by a business’s fixed assets. Again, one is looking for a larger value than the
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industry average because this would indicate that a business is more efficient in using its fixed
assets. This ratio is determined as follows:
sales to fixed assets = sales / fixed assets.
Another commonly used efficiency ratio is the days-in-receivables ratio. This ratio shows the
average number of days it takes to collect accounts receivables. The desired trend for this ratio is
a reduction, indicating that a firm is being paid more quickly by its customers. This ratio is
determined as follows:
days in receivables = accounts receivable / (sales / 365).
The 365 in the denominator represents the number of days in a year. A summary of the activity
ratios for Acme and the industry is provided inTable 9.10 “Efficiency Ratios Results”.
Table 9.10 Efficiency Ratios Results
2005 (%) 2006 (%) 2007 (%) 2008 (%) 2009 (%) 2010 (%)
Acme’s sales to inventory 14.3 14.3 14.3 14.3 14.3 14.3
Industry’s sales to inventory 16.2 15.7 15.3 14.9 14.3 13.7
Acme’s sales to fixed assets 8.57 7.02 6.01 5.28 4.75 4.33
Industry’s sales to fixed assets 7.64 7.12 6.78 6.55 6.71 6.34
Acme’s days in receivables 36.5 36.5 36.5 36.5 36.5 36.5
Industry’s days in receivables 33.2 34.6 38.2 37.4 33.9 35.1
Almost immediately one should notice several interesting sets of value. Acme’s sales-to-
inventory ratios for the period 2005 to 2010 and its days in receivables for the same time frame
are constant. This is not true for the industry values. This might indicate that Acme has a
rigorous policy of tying its inventory level to sales. Likewise, it would appear that Acme has
some formal policy to explicitly link accounts receivable to sales volume. Industry values for
both ratios fluctuated across the time span; however, it should be noted that the industry’s days
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in receivables fluctuated across a rather narrow band. Acme’s sales to fixed assets have been
declining from 2005 to 2010. In fact, it has dropped almost in half. This is a sign that Acme’s
ability to manage its assets vis-à-vis sales has declined significantly and should be a source of
considerable worry for the management team.
Financial ratios serve an extremely useful purpose for small business owners who are
attempting to identify trends in their own operations and see how well their business’s stand up
against its competitors. As such, owners should periodically review their financial ratios to get a
better understanding of the current position of their firms.
KEY TAKEAWAYS
• Financial ratios enable external constituencies to evaluate the
performance of a firm with respect to other firms in a
particular industry.
• Ratio analysis can help a management team identify areas that
might be of concern.
• The management team can track the performance on these
ratios across time to determine whether the indicators are
improving or declining.
• Financial ratios can be grouped into five categories: liquidity
ratios, financial leverage ratios, asset management or
efficiency ratios, profitability ratios, and market value ratios.
EXERCISES
1. In the Appendix (Chapter 16 “Appendix: A Sample Business
Plan”), you will find the income statements and balance sheets
for Frank’s All-American BarBeQue for the years 2006 to 2010.
Compute some of the key financial ratios for this business and
discuss the meanings of any trends.
2. Locate the average values of these values for the restaurant
industry and comment on how well or poorly Frank’s All-
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American BarBeQue appears to be doing with respect to the
industry.
3. Frank’s business plan in the Appendix (Chapter 16 “Appendix:
A Sample Business Plan”) provides projected income
statements and balance sheets for a five-year forecast horizon.
Compute the same ratios as in Exercise 1 and comment on
your results.
[1] “Accounting Quotes,” Qfinance, accessed February 14, 2012,www.qfinance.com/finance-and-
business-quotes/accounting.
[2] “Debt/Equity Ratio,” Investopedia, accessed December 2,
2011,www.investopedia.com/terms/D/debtequityratio.asp.
9.4 The Three Threads
LEARNING OBJECTIVES
1. To understand that a functioning accounting system can
provide customer value through accurate billings and records.
2. To understand that there are several techniques that can help
a small business maintain a positive cash flow.
3. To appreciate that small businesses can use sophisticated, low-
cost computer accounting systems to manage their accounting
and operational operations.
Customer Value
One might find at first consideration a tenuous link between a business’s accounting system and
the concept of customer value. However, if looked at from the customer’s perspective, a business
that provides accurate and prompt billings is a business that can control its costs, which can
result in lower prices. A business that improves its overall efficiency because it can accurately
monitor and track its operations provides far greater value than a business with a haphazard
approach to accounting controls.
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The ability to tailor a business’s operations to better meet customer needs is the key to providing
value. As a business acquires a better appreciation of its capabilities, it can then make
improvements that will better meet customer needs and outperform competitors. [1]
As a business grows more confident in its ability to handle accounting issues, it may wish to look
at more sophisticated techniques that can better serve the business and the customer. As
Andrew Hereth puts it, “An accounting process needs to be established that accounts for the cost
of each customer, for each market and for each channel.” [2]
Cash-Flow Implications
Like good health, positive cash flow is something you’re most aware of when you haven’t got it.
That’s one of the most profound truths in life. [3]
Robert Heller
Creating a positive cash flow or at least reducing a negative cash flow should be of central
interest to all small businesses. Unlike the example of Alex’s Soft Serve Services, not all small
businesses can anticipate that they will be able to cover a negative cash flow simply by
borrowing. That means that businesses must be much more proactive in attempting to eliminate
or reduce negative cash flows. Therefore it is important to examine some ways in which a small
business can increase its cash inflows.
• Restrict credit and credit terms. Many small businesses, but not all, offer credit terms and policies
for current and potential customers. The easier the credit, the more likely a business will be able to
generate a sale; however, easy credit terms generally mean that it will take a longer period of time for the
business to receive the total cash payment from a sale. Thus many businesses accept only cash or debit
and credit cards. Restricting the credit terms may simply mean that credit is provided only to particular
customers or the terms of the credit are tightened—for example, 60 percent of the sale price is due the day
of the sale, and the remaining 40 percent would be due in thirty days.
• Conduct credit checks. Businesses that plan to offer credit to customers, particularly customers who
will be making large purchases, may find that it pays to spend money to conduct a credit check on these
customers. Again, the use of credit checks is very much a function of the type and size of the business and
the potential sales that may be involved.
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• Make credit terms explicit. For businesses that provide credit to their customers, it is critical to make
sure the customer has an explicit idea of what the exact credit terms are. In the long run, it will pay to
clearly indicate on the invoice the exact payment schedule.
• Provide incentives to expedite customer payment. It is often worth to knock off several percentage
points on a sale to speed up a customer’s payment. The exact size of the discount will have to be
determined by the business owner.
• Request partial payment in advance. When providing credit terms, small businesses should
consider the requirement of a deposit or a retainer up front. Hopefully, this should not deter many
customers from purchasing particularly high-priced items. The request for payment in advance assures
that a business will receive some cash inflow even if the customer defaults.
One of the best ways to maintain a positive cash flow is to reduce the size of the negative cash
flow, which can be done by conducting cash-flow analyses on a regular basis. Throughout this
chapter, the time frame most commonly used has been the fiscal year or a fiscal month. In the
case of rigorously monitoring cash flow, it is strongly suggested that one consider using even
smaller time units, namely a weekly analysis or even a daily analysis.
Digital Technology and E-Environment Implications
Computer-based accounting systems have much to offer the owner of a small business. Most
small businesses would find that a computerized accounting system has the following
advantages over a manual system:
• Accuracy. In computerized systems, data entry can be structured so as to preclude the input of wrong
information. Further, transactions are entered only once in computerized systems, whereas they may
require several entries in a manual system.
• Speed. Data entry and data retrieval can occur on a real-time basis. Calculations are done instantly in a
computerized system. For businesses with multiple locations, data can be instantly coordinated rather
than waiting for the collection of data from diverse locations as would occur with manual systems.
• Report generation. Computerized systems can provide real-time generation of a variety of reports that
can enable owners or operators to improve their decision making.
• Cost reduction. Although small businesses may be required to expend money on the initial purchase
(and maintenance) of computerized accounting system, these systems often provide significant savings in
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terms of reducing the amount of time required for bookkeepers and accountants to track businesses
records. [4]
• Backup. The records in a computerized system can be backed up at a variety of locations. This minimizes
the chance that all records would be destroyed in some form of accident, such as a fire or a flood, as might
be the case with paper records in a manual system. [5]
Computer-based accounting packages that have been designed for small to midsize businesses
have been available for more than a quarter of a century. Many of the packages that existed
twenty-five years ago are no longer available. Some have argued that a natural selection process
exists for computerized accounting system so that today’s survivors represent the best qualities
required of such systems. [6] In recent years, a whole new category of accounting software has
been developed—cloud-based software. This software resides on the web and does not require a
software package to be downloaded on small business owner’s computer. Such programs are
accessible from any computer.
Selecting a new computer accounting system or changing from a manual system to a computer-
based system is a major step for any small business. It should be conducted with careful
consideration and treated as a major project. Prior to starting the project, it is highly advisable
to sit down with one’s accountant and consider the options. Some of the first steps in starting
this project involve specifying the budget and the required attributes of the software package. In
developing the budget, one should consider the initial acquisition price of the software, training
costs, and maintenance costs. If one is planning to move from one computerized accounting
system to another, the cost of transferring operations should also be considered in the overall
budgeting process. With regard to the initial purchase price, these packages can range from
being free to costing thousands of dollars depending on the number of modules required. Some
systems use a fee structure that is based on the number of users. This would allow a business
owner to get some sense of the look and the feel of the software package.
The second initial phase of the acquisition process centers on identifying what is needed in the
accounting package. This relates to the elements (support services) or modules that are
absolutely required. One should also identify what modules might be of benefit at some point in
the future. To assist an owner in identifying what modules are required or may be required in
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the future, the information that flows into the accounting system must be specified. In Section
9.1 “Understanding the Need for Accounting Systems”, we refer to the idea of accounting
transactions, which fall into several categories. A business needs to identify all the required
categories, particularly if it is transitioning from a manual system to a computerized system. A
business also needs to identify the accounting reports that are required throughout the business.
It is important to consider if the software is compatible with e-business, e-commerce, and
Internet capabilities.
Another issue is to consider how many people will have to access the system throughout the
entire business. This number will have a dramatic impact on the training requirements.
Recognize that the business will have to provide manuals that must be accessible to all who will
be using the accounting system. This also brings up the issue of the necessity of employee
training programs. Consider the relative ease of use of any computerized accounting system—
not only for yourself but also for the employees. This is where an understanding of the learning
curve of using the system will be extremely important. Again, a business’s accountant can play a
critical role not only in determining the selection of the system but also in developing training
programs for the employees and showing them how to use the system. Having generated this list
of the required components of the accounting system, one should identify competing software
products (along with their costs) and prioritize them, as shown in Figure 9.6 “Evaluation of
Computer Accounting Systems”. In addition to consulting with an accountant, a business owner
should review the various accounting software packages by talking to other business owners,
reading evaluations in the business and computer press, and exploring software packages on a
trial basis. [7] Many accounting software packages allow users to try out the system with no initial
charge. After a fixed period of time, usually thirty days, the program becomes inoperative. This
allows you to become familiar with the look and the feel of the software.
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Figure 9.6 Evaluation of Computer Accounting Systems
The third preliminary step is the creation of a timeline that would determine when you must
successfully implement the accounting package into the actual operations of the business. This
timeline should consider the time required to conduct test runs of the software. Tests should be
conducted with only one or two modules. They should be operated for a sufficient period of time
(at least a month) to examine if the system works as well as the manual system or the current
computerized system. A timeline should also be created for training the personnel who will be
using the software.
Moving to a computerized accounting system or a new system means that you should be ready
for any disaster. To prepare for such disasters, there should be a formal policy of backing up all
data on a regular basis. The backed up data should be at another locale other than the main
storage site. Portable hard drives for off-site data storage site serve this purpose well. Some
software packages perform their own backup procedures.
Several factors may need to be considered when examining accounting software for small
businesses, including the followinging: will the software run on computers that a business
currently uses, how often should the company provide updates of the software, and are there
specific versions of the accounting software for the industry in which a business operates. Small
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businesses should also consider cloud computing options with regard to accounting
software. Cloud computing refers to the fact that programs and data are stored off-site at
another location. This means that accounting transactions can be entered from any computer, in
some cases from smartphones, and are accessible anywhere in the world. Although for start-up
businesses and the very smallest of businesses the adoption of a computerized accounting
system appears to be a daunting task, in the long run, it is a key element for the long-term
survival of the business.
Video Link 9.1
Evaluating Accounting Software
Video that discusses ways to determine what software is best.
www.ehow.com/video_5103398_evaluating-accounting-software.html
KEY TAKEAWAYS
• Good accounting systems can help a firm provide value to its
customers through better billing and increased efficiency.
• Small businesses can be proactive in preserving cash flow
through a variety of simple actions.
• Small businesses today can acquire very powerful computer
accounting software packages. These packages are affordable
and relatively easy to use.
EXERCISES
1. Besides the suggestions provided, what other approaches
might a small business use to preserve cash flow?
2. Select five or six computerized accounting packages (including
one of the cloud variety) that might be used by a start-up
restaurant, and prepare a rigorous analysis of which should be
selected and why.
Disaster Watch
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Sales and cash-flow forecasting can often prove to be a significant challenge to small business
owners. Assumptions have to be made, forecasting models must be selected, and calculations
have to be made. In many cases, the forecasts will not be exact. This can be profoundly
frustrating. Yet one of the great benefits of forecasting is that it may force a small business
owner to think about what the future may hold. However, neither small businesses nor large
businesses can predict or plan for all events. Certain events just happen. Given this element of
unpredictable chance, businesses should think about how they might protect and conserve their
cash flow should the “unthinkable” occur.
Yankee Gas had a project that involved installing a pipeline from Waterbury, Connecticut, to
Wallingford, Connecticut. [8] The original intent according to Yankee Gas was that all work on
the pipeline would occur during the night to minimize customer disruptions. Or at least, this
was what the storeowners along the line of the work were told. During one phase of the project,
the company altered the schedule and began working during daytime hours. Installation
involved digging a trench into which the pipeline was laid. This produced a major disruption
that required that traffic be diverted away from several businesses’ main entrances and their
parking lots. Multiple businesses found their customers had to be “forceful” with the local police
to enter areas near the businesses. One of the businesses was a deli that focused on preparing
fresh food on a daily basis. Food that was not sold during the day had to be discarded that night.
This occurred during the summer months, which were the best times for this deli. A local gas
station saw sales drop so precipitously that the owner was unable to meet the rent.
One of the responses on the part of many of the business owners was to seek compensation.
Unfortunately, they found that no one was willing to accept responsibility for the detour policy.
As an owner of a travel agency put it, “The Town said it was the State, the State said it was the
(local) police and the police said it was Yankee Gas.” [9] While the owners await the resolution of
responsibility, they have to consider the possibility of more street work during the following
summer.
[1] “Customer Value Analysis,” Quality Solutions, Inc., accessed December 2,
2011,www.qualitysolutions.com/customer_value_analysis.htm.
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[2] Andrew Hereth, “Accounting for Superior Customer Service,” Andrew M. Hereth Blog, accessed
December 2, 2011, andrewmhereth.com/blog/accounting-for -superior-customer-service.
[3] “The Importance of Cash Flow Management—Entrepreneur University,” Young Entrepreneur Blog,
February 9, 2009, accessed February 14, 2012,www.youngentrepreneur.com/blog/entrepreneur-
university/the-importance-of -cash-flow-management-entrepreneur-university.
[4] “The Advantages of Using a Computerized Accounting Package such as MYOB Accounting
Software,” ITS Tutorial School, accessed December 2, 2011,www.tuition.com.hk/computerized-
accounting.htm.
[5] Sheila Shanker, “Differences between Manual and Computerized Accounting Systems, Chron.com,
accessed January 31, 2012,smallbusiness.chron.com/differences-between-manual-computerized-
accounting-systems-3764.html.
[6] John Hedtke, “Natural Selection of Low-Cost Accounting,” Accounting Technology22, no. 5 (2006):
34–38.
[7] “Top 15 Accounting Software Vendors Revealed,” Business-Software.com, accessed December 2,
2011, www.business-software.com/erp/about-erp-financial -accounting.php.
[8] Josh Morgan, “Yankee Gas Work Upsets Local Businessowners,” The Cheshire Herald (Cheshire,
Connecticut), October 21, 2010.
[9] Josh Morgan, “Yankee Gas Work Upsets Local Businessowners,” The Cheshire Herald (Cheshire,
Connecticut), October 21, 2010.
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Chapter 10
Financial Management
The Notch Store
Source: Used with permission from Frank Salvatore.
No small business, or for that matter no large business, becomes a landmark and community-
gathering place overnight. It takes time along with some very sharp management skills. In the
case of the Notch Store, a local legend in Cheshire, Connecticut, it took ninety years and three
generations of family members.
The business began in 1921 when Pauline Salvatore recognized a business opportunity. Her
husband Mike worked in the nearby quarry, and she recognized that the employees needed a
location where they could buy groceries for their lunch or to bring home for dinner. She began to
sell them from her living room. Soon the business located to a facility next to her home. The
name Notch Store came from its use in the quarry.
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A few years later, Mike left the quarry and began to work with Pauline. Over the years, the Notch
Store evolved as customer needs changed. They began to expand their offerings. The physical
store was enlarged. A gasoline pump was installed, and for several years, one wall of the store
carried auto parts.
In 1967, Mike and Pauline’s son Frank and his wife Josephine took over the operation of the
business. In the 1970s, the Notch Store extended its offerings to include deli items and lunches.
It even offered a homemade cider every fall. The business grew and included its third generation
of Salvatores—Frank Jr.
In the early 1990s, Frank Jr. was in charge of operations. Like any business man, he was open to
suggestions from others, including his employees. One woman who worked for Frank Jr.
suggested that he add breakfast sandwiches to the menu. To make these sandwiches, Frank Jr.
needed a restaurant-quality stove. In one of those strange twists of life, Frank Jr. had a friend
who knew Joe Namath and his wife. The Namaths were building a new home, and Joe’s wife did
not like the stove in the home. Frank Jr. acquired it, and since then, the breakfast sandwich
offerings have become a major staple in the Notch Store.
No business develops without encountering problems, and the Notch Store was no exception.
Several years ago, a number of customers complained that they had become ill from the Notch’s
cider. This was followed by several lawsuits. For most businesses, this might have been a fatal
crisis and financial ruin. Fortunately, years before, Frank Jr. had listened to his brother Robert’s
advice (Robert was in the insurance industry). The Notch Store had $2.3 million in insurance
coverage, which was more than enough to ensure its survival. For several reasons, including
recognition of the risk of serving food to the public, the Notch Store has adopted a limited
liability corporation format. Even with the best of financial planning and risk reduction
strategies, many businesses have to deal with factors beyond their control. The recent economic
downturn has meant that there is a significant reduction in new homes being built in Cheshire.
This means that there are far fewer builders buying breakfasts and lunches, but Frank Jr. is
coping with a small line of credit at a local bank. The future is still bright for the Notch Store and
so is the possibility of it continuing into a fourth generation. [1]
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10.1 The Importance of Financial Management in Small Business
LEARNING OBJECTIVES
1. Understand the difference between accounting and finance for
small businesses.
2. Understand the major activities of finance.
3. Understand how finance can affect the selection of a business
form.
4. Understand the various sources that can be used to finance the
start-up operations of a business.
5. Understand what factors might affect the extent to which a
firm is financed by either debt or equity.
Chapter 9 “Accounting and Cash Flow” discusses the critical importance of a small business
owner understanding the fundamentals of accounting—“the language of business.” This chapter
examines finance and argues that the small business owner should acquire a basic
understanding of some key principles in this discipline. One question that might come to
someone’s mind immediately is as follows: “What is the difference between accounting and
finance?” As an academic discipline, finance began in the early decades of the twentieth century.
We have already seen that accounting predates the formal study of finance by millennia. [1] Yet
some have argued that accounting should be seen as a subset of finance. [2] Others have argued
that both accounting and finance should be seen as subdisciplines of economics. Not
surprisingly, others have argued in favor of the primacy of accounting. If we get beyond this
debate, we can see that accounting is involved with the precise reporting of the financial position
of a firm through the financial statements, which is presented in Chapter 9 “Accounting and
Cash Flow”. The accounting function is expected to collect, organize, and present financial
information in a systematic fashion. Finance can be seen as “the science of money management”
and consists of three major activities: financial planning, financial control, and financial
decision making. Financial planning deals with the acquisition of adequate funds to maintain
the operations of a business and making sure that funds are available when needed. Control
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seeks to assure that assets are being efficiently used. Decision making is associated with
determining how to acquire funds, where to acquire funds, and how those funds should be used
and within the context of the risk assessment of the aforementioned decisions. As an academic
discipline, finance has grown tremendously over the last four decades.
Much of the work produced during this period possessed both an esoteric analytical quality and
profound practical consequences. One only has to look at newspapers and the business press,
during the last few years, to see how financial theory (efficient market hypothesis) and financial
models (options pricing, derivatives, and arbitrage models) have played a dominant role in the
global economy. Fortunately, most small businesses have no need to directly involve themselves
with these analytical abstractions. But this does not mean that small business owners do not
need to concern themselves with fundamental issues of financing their firms.
Impact of Organization Type on Finance Decisions
Selecting the form of business organization that is adopted by a business depends on many
factors. One could begin by anticipating the eventual size and nature of the business. [3] The
complexity of a business may dictate the type of business organization that is adopted. However,
many of the factors that go into this determination are either directly or indirectly financial in
nature. The indirect factors are as follows: the extent to which a business owner wishes to attain
control of the business, the relationship that the owner would have with partners or investors,
and the perceived risk associated with the business. This last factor is tied to the question of the
extent to which the owner will invest his or her own money and assets. The direct financial
factors that go into selecting the type of the business organization include the following:
expected profits or losses, tax issues, the vulnerability and threat from lawsuits, and the ability
to extract profits from the business for the owner’s use. The federal government recognizes six
forms of business organizations for tax purposes: sole proprietorship, partnership, C-
corporation, S-corporation, trust, and nonprofit. The last two are unlikely to be adopted by small
businesses. It is useful to examine the financial implications of organizing along the remaining
four basic formats.
Sole Proprietorship
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Many small businesses operated by a single individual adopt sole proprietorship format of
business organization. It is the most basic type of business organization. It is also the least
expensive to create and the easiest to operate and dissolve. Sole proprietorships can be
incorporated if the owner so desires. Not being a legal entity, single scratch sole proprietorships
disappear after the death of the owner. This type of business is essentially a format for a single-
person business (although many have between one and ten employees), where the owner
makes all the decisions related to the business’s operations. The owner can extract all profits
from the business for his or her personal use, or the owner can decide to reinvest any portion of
the profits back into the business. It is interesting to know that 70 percent of all businesses in
the United States are sole proprietorships yet they only produce 20 percent of all the nation’s
profits. [4] Because a single proprietorship is not a legal entity, any income generated by the
business goes directly on the owner’s personal tax return. However, the single owner is also
personally responsible for any debts that the business acquires. This means that the owner may
put his or her own personal assets at risk. In addition, this business organization means
unlimited liability for its owner. The format means that there is very little opportunity to raise
funds from sources other than the owner’s own capital or consumer loans.
Partnerships
Partnerships generally are unincorporated businesses. From a financial standpoint,
partnerships offer a few advantages over sole proprietorship. By having more than one owner
(investor), it is often easier to raise additional capital. In some businesses, such as law firms and
accounting firms, the prospect of becoming a partner may be an attractive inducement to gain
employees. There are several versions of partnerships.
The general partnership is composed of two or more owners who contribute the initial capital of
the business and share in the profits and any losses. It is similar to a sole proprietorship in that
all partners are personally responsible for all the debts and the liabilities of the business. A
general partnership is comparable to a sole proprietorship in that neither is a taxable entity;
therefore, the partners’ profits are taxed as personal income. They can deduct any business
losses from their personal income taxes. The exact proportion of ownership of the firm is
generally found in a written document known as the partnership agreement.
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A limited partnership is a business that may have several general partners and several more
limited partners. The major difference with a general partnership is that the limited partners do
not have unlimited liability. Their losses are limited to their original investment in the business.
Common practice means that these limited partners do not play a major decision-making role in
the life of the business.
C-Corporations
Selecting a C-corporation form of business entails more effort and expense in creating this
format. Corporations must be chartered by the state in which they are headquartered.
Corporations are viewed as legal entities, meaning that they can enter into legal agreements with
individuals and other corporations. They are also subject to numerous local and state
regulations. This often results in extensive paperwork that can be costly. Corporations are
owned by their shareholders. The shareholders are liable only for their original investment in
the business. They cannot be sued for more than that amount. One of the major advantages of
adopting a corporate format is that in this type of business, it is sometimes much easier to raise
capital through either debt or the issuance of stock. Profits derived from this type of business are
taxed at the corporate rate. It is important to note that dividends paid to shareholders, unlike
interest expenses, are not deductible. So in a real sense, this form of income is doubly taxed.
S-Corporations
The S-corporation is a special format designed to eliminate the problem of double taxation that
one might find with a C-corporation format. It first differs from a C-corporation in that it is
limited to a hundred shareholders, although it can be created with just one shareholder. If a
shareholder is an employee of the business and contributes any service to the business, then the
corporation is required to pay that individual a salary. The term that is used is “reasonable”
salary. This definition may vary under several conditions. A failure to comply with this
ambiguous definition of “reasonable” salary means that the IRS can reclassify the profits as
wages and tax the amount at the personal income rate.
Limited Liability Company
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A limited liability company is an organizational form that can be limited to a single individual or
several other owners or shareholders. Like a general partnership, there is a requirement for
documents that define the distribution of responsibilities, profits, or losses. Generally, the
members of a limited liability company are liable for the debts of the company. This format may
provide tax and financial benefits for the participants. This format cannot be used in the
banking or insurance industries.
Acquisition of Funds
Capital is the lifeblood of all businesses. It is needed to start, operate, and expand a business.
Capital comes from several sources: equity, debt, internally generated funds, and trade credits
(see Figure 10.1 “Sources of Capital”).
Figure 10.1 Sources of Capital
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Equity financing raises money by selling a certain share of the ownership of the business. It
involves no explicit obligation or expectation, on the part of the investors, to be repaid their
investment. The value of equity financing lies in the partial ownership of the business.
Perhaps the major source of equity financing for most small start-up businesses comes from
personal savings. The term bootstrapping refers to using personal, family, or friends’ money to
start a business. [5] The use of one’s own money (or that of family and friends) is a strong
indicator that a business owner has a strong commitment to and belief in the success of the
business. If a business is financed totally from one’s personal savings, that means the owner or
the operator has total control of the business.
If a business is structured as a corporation, it may issue stock. Generally, two major types of
stock may be issued: common stock and preferred stock. It should be noted that in most cases,
owners of common stock have what are known as voting rights. They have a proportional vote
(directly related to the number of shares they own) for members of the board of directors.
Preferred stock does not carry with it voting rights, but it has a form of guaranteed dividend.
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Corporations that issue stock must comply with several steps to meet both federal and state
statutes, including the following: outlines to issue stock to shareholders, determining the price
and number of shares to be issued, creating stock certificates; developing a record to record all
stock transactions; and meeting all federal and state securities requirements. [6]Smaller
businesses may choose to issue stock only to those who were involved in the initial investment of
the business. In such cases, one generally does not have to register these securities with state or
federal agencies. However, one may be required to fill out all the forms. [7]
Chapter 5 “The Business Plan” discusses two sources of capital investment: venture capitalist
and angel investors. Venture capitalists are looking for substantial returns on their initial
investment—five, ten, sometimes even twenty-five times their original investment. They will be
looking for firms that can rapidly generate significant profits or significant growth in sales.
Angel investors may be more attracted to their interest in the small business concept than in
reaping significant returns. This is not to say that they are not interested in recouping their
original investment with some type of significant return. It is much more likely that angel
investors, as compared to venture capitalists, will play a much more active role in the decision-
making process of the small business.
One area for possible capital infusion into a small business may come from a surprising source.
Many students (and some adults) may find funding to start up a business through business plan
competitions. These competitions are often hosted by colleges and universities or small business
associations. The capital investment may not be large, but it might be enough to start very small
businesses.
Debt financing represents a legal obligation to repay the original debt plus interest. Most debt
financing involves a fixed payment schedule to repay both principal and interest. A failure to
meet the schedule has serious consequences, which might include the bankruptcy of the
business. Those who provide debt financing expect that the principal will be repaid with interest,
but they are not formal investors in the business.
There are numerous sources for debt financing. Some small businesses begin with financing by
borrowing from friends and family. Some firms may choose to finance business operations by
using either personal or corporate credit cards. This approach to financing can be
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extraordinarily expensive given the interest rates charged on credit cards and the possibility that
the credit card companies may change (by a significant amount) the credit limit associated with
the credit card.
The largest source of debt financing for small businesses in the United States comes from
commercial banks. [8] Bank lending can take many forms. The most common loan specifies the
amount of money to be repaid within a specific time frame for a specific interest rate. These
loans can be either secured or unsecured. Secured loans involve pledging some assets—such as a
home, real estate, machinery, and plant—as collateral. Unsecured loans provide no such
collateral. Because they are riskier for the bank, they generally have higher interest rates. For a
more comprehensive discussion of bank loans, see Section 10.2.1 “Relationships with Bank and
Bankers”.
The Small Business Administration (SBA) has a large number of programs designed to help
small businesses. These include the business loan programs, investment programs, and bonding
programs. The SBA operates three different loan programs. It should be understood that the
SBA does not make the loan itself to a small business but rather guarantees a portion of the loan
to its partners that include private lenders, microlending institutions, and community
development organizations. To secure one of these loans, the borrower must meet criteria set
forth by the SBA. It should be recognized that these SBA loan rules and guidelines can be altered
by the US Congress and are dependent on prevailing economic and political conditions. The
following subsections briefly describe some of the loan programs used by the SBA.
(a) Loan Programs
This class of loans may be used for a variety of reasons, including the purchase of land,
buildings, equipment, machinery, supplies, or materials. It may also be used for long-term
working capital (paying accounts payable or the purchase of inventory). It may even be used to
purchase an existing business. This class of loans cannot, however, be used to refinance existing
debt, to pay delinquent taxes, or to change business ownership.
• Special-purpose loans program. These loans are designed to assist small businesses for specific
purposes. They have been used to help small businesses purchase and incorporate pollution control
systems, develop employee stock ownership plans, and aid companies negatively impacted by the North
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American Free Trade Agreement (NAFTA). It includes programs such as the CAPLines, which provide
assistance to businesses for meeting their short-term working capital needs. There is also the Community
Adjustment and Investment Program. This program is designed to assist businesses that might have been
adversely impacted by NAFTA.
• Express and pilot programs. These loan programs are designed to accelerate the process of providing
loans. SBA Express can respond to a loan application within thirty-six hours while also providing lower
interest rates.
• Community express programs. These programs are designed to assist borrowers whose businesses
are located in economically depressed regions of the country.
• Patriot express loans. These loans are designed to assist members of the US military who wish to
create or expand a small business. These loans have lower interest rates and can be used for starting a
business, real estate purchases, working capital, expansions, and helping the business if the owner should
be deployed.
• Export loan programs. Given the remarkable fact that 70 percent of American exporters
have less than twenty employees, it is not surprising that the SBA makes a special effort to
support these businesses by providing specialized loan programs. These programs include the
following:
o Export Express Program. This program has a rapid turnaround time to support export-based
activities. It can provide for funds up to $500,000 worth of financing. Financing can be either a term loan
or a line of credit.
o Export Working Capital Program. A major challenge that small exporters face is the fact that many
American banks will not provide working capital advances on orders, receivables, or even letters of credit.
This SBA program assures up to the 90 percent of a loan so as to enhance a business’s export working
capital.
o SBA and Ex-Im Bank Coguarantee Program. This is an extension of the Export Working Capital
Program and deals with expanding a business’s export working capital lines up to $2 million.
o International Trade Loan Program. This program, with a maximum guarantee of $1.75 million,
enables small businesses to start an exporting program, enlarge an exporting program, or deal with the
consequences of competition from overseas imports.
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Another source of debt financing is the issuance of bonds. Bonds are promissory notes. There
are many forms of bonds, and here we discuss only the most basic type. The fundamental format
of the bond is that it is a debt instrument that promises to repay a fixed amount of money within
a given time frame while providing interest payments on a regular basis. The issuance of bonds
is generally an option available to businesses with a corporation format. It also requires
extensive legal and financial preparations.
Another source of capital is the generation of internal funding. This simply means that a
business plows its retained earnings back into the business. This is a viable source of capital
when a business is highly profitable.
The last source of capital is trade credit. Trade credit involves purchasing supplies or equipment
through financing made available by vendors. This approach may allow someone to acquire
inventory of materials and supplies without having the full price at the time of purchase. Some
analysts say that trade credit is the second largest source of financing for small businesses after
borrowing from banks. [9] Trade credit is often a vital way of securing supplies.
Trade credit is often expressed in terms of three important numbers—a discount rate, the
number of days for one to pay to qualify for the discount, and the number of days on which the
bill must be paid. As an example, a trade credit offered by a supplier might be listed as 5/5/30.
This translates into a 5 percent discount if the bill is paid within five days of the issuance. The
third number means that the bill must be paid in full within thirty days.
Web Resources
Financing Small Business Portal
Discusses financing opportunities.
www.businessfinance.com/
Credit Loans for Small Businesses
The Chase portal—one provider of loans for small businesses.
www.chase.com/index.jsp?pg_name=ccpmapp/smallbusiness/credit_loans/page/bb_lending
Five Ways to Finance a Business in Difficult Financial Times
Alternative ways of financing when banks are not lending.
biztaxlaw.about.com/od/financingyourstartup/tp/financingsmallbiz.htm
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Capital Structure: Debt versus Equity
A critical component of financial planning for any business is determining the extent to which a
firm will be financed by debt and by equity. This decision determines the financial leverage of a
business. Many factors enter into this decision, particularly for the small business. From the
classic economic and finance perspective, one should evaluate the cost of both debt and equity.
Debt’s cost centers largely on the interest rate associated with a specific debt. Equity’s cost
includes ceding control to other equity partners, the cost of issuing stock, and dividend
payments. One should also consider the fact that the interest payment on debt is deductible and
therefore will lower a business’s tax bill. [10] Neither the cost of issuing stock nor dividend
payments is tax deductible.
Larger businesses have many more options available to them than smaller enterprises. Although
this is not always true, larger businesses can often arrange for larger loans at more favorable
rates than smaller businesses.[11] Larger businesses often find it easier to raise capital through
the issuance of stock (equity).
By increasing a business’s proportion of debt, its financial leverage can be increased. There are
many reasons for attempting to increase a business’s financial leverage. First, one is growing the
business with someone else’s money. Second, there is the deductible nature of interest on debt.
Third, as more clearly shown in Section 10.3.2 “Capital Structure Issues in Practice”, increasing
one’s financial leverage can have a positive impact on the business’s return on equity. For all
these benefits, however, there is the inescapable fact that increasing a business’s debt level also
increases a business’s overall risk. The term financial leverage can be seen as being comparable
to the base word—lever. Levers are tools that can amplify an individual’s power. A certain level
of debt can amplify the “lifting” power of a business (see the upper portion of Figure 10.2
“Acceptable and Unacceptable Levels of Leverage”). However, beyond a certain point, the debt
may be out of reach, and therefore the entire lifting power of financial leverage may be lost (see
the lower portion of Figure 10.2 “Acceptable and Unacceptable Levels of Leverage”). Beyond the
loss of lifting power, the assumption of too much debt may lead to an inability to pay the interest
on the debt. This situation becomes the classic case of filing for Chapter 1 “Foundations for
Small Business”1 bankruptcy.
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Figure 10.2 Acceptable and Unacceptable Levels of Leverage
This major issue for small businesses—determining how to raise funds through either debt or
equity—often transcends economic or financial decisions. For many small business owners, the
ideal way of financing business growth is through generating internal funds. This means that a
business does not have to acquire debt but has generated sufficient profits from its operations.
Unfortunately, many small businesses, particularly at the beginning, cannot generate sufficient
internal funds to finance areas such as product development, the acquisition of new machinery,
or market expansions. These businesses have to rely on securing additional capital debt, equity,
or some combination of both.
Many individuals start small businesses with the express purpose of finding independence and
control over their own economic and business lives. This desire for independence may make
many small business owners averse to the idea of equity financing because that might mean
ceding business control to equity partners. [12] Another issue that makes some small business
owners averse to acquiring additional equity partners is the simple fact that the acquisition of
these partners means less profit to the business owner. This factor in the control issue must be
considered when the small business owner is looking to raise additional capital through venture
capitalist and angel investors. [13]
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A recent research paper [14] examined the relationship between profitability and sources of
financing for firms that had fewer than twenty-five employees. It found several rather
interesting results:
• Firms that use only equity have a low probability of being profitable compared to firms that use only
business or personal debt.
• Firms owned by females and minority members relied less on personal debt than male and minority
owners.
• Female owners will be more likely to rely on equity from friends and family than their male counterparts.
• Firms that rely exclusively on personal savings to finance business operations will more likely be
profitable than firms using equity forms of debt.
Web Resources
Capital Structure
Definition and explanation of capital structure.
www.enotes.com/capital-structure-reference/capital-structure-178334
Capital Structure from an Investor’s Perspective
This reviews how an investor would interpret a business’s capital structure.
beginnersinvest.about.com/od/financialratio/a/capital-structure.htm
KEY TAKEAWAYS
• Business owner must be aware of the implications of financing
their firms.
• Owners should be aware of the financial and tax implications
of the various forms of business organizations.
• Business owners should be aware of the impact of financing
their firms through equity, debt, internally generated funds,
and trade credit.
• Small-business owners should be aware of the various loans,
grants, and bond opportunities offered by the SBA. They
should also be aware of the restrictions associated with these
programs.
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EXERCISES
1. Interview the owners of five local businesses and ask them
what business organizational format they use and why they
adopted that form.
2. Ask them how they initially financed the start-up of their
businesses.
3. Ask these same owners how they prefer to finance the firm.
(Note that most owners will probably not want to go into any
detail about the financial operations of their businesses.)
4. Ask them if they have had any experience with any SBA loan
program and if they have any reactions to these programs.
[1] “Difference between Accounting and Finance,” DifferenceBetween.net, accessed February 1,
2012, www.differencebetween.net/business/difference-between -accounting-and-finance.
[2] “Difference between Accounting and Finance,” DifferenceBetween.net, accessed February 1,
2012, www.differencebetween.net/business/difference-between -accounting-and-finance.
[3] “Types of Business Organizations,” BusinessFinance.com, accessed December 2,
2011,www.businessfinance.com/books/startabusiness/startabusinessworkbook010.htm.
[4] “Business Finance—by Category,” About.com, accessed December 2,
2011,bizfinance.about.com/od/income tax/a/busorgs.htm.
[5] “Financing,” Small Business Notes, accessed December 2,
2011,www.smallbusinessnotes.com/business-finances/financing.
[6] “Checklist: Issuing Stock,” San Francisco Chronicle, accessed December 2,
2011,allbusiness.sfgate.com/10809-1.html.
[7] “How to Form a Corporation,” Yahoo! Small Business Advisor, April 26, 2011, accessed February 1,
2012, smallbusiness.yahoo.com/advisor/how-to-form-a-corporation -201616320.html.
[8] “How Will a Credit Crunch Affect Small Business Finance?,” Federal Reserve Bank of San Francisco,
March 6, 2009, accessed December 2, 2011,www.frbsf.org/publications/economics/letter/2009/el2009-
09.html.
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[9] Anita Campbell, “Trade Credit: What It Is and Why You Should Pay Attention,”Small Business Trends,
May 11, 2009, accessed December 2, 2011,smallbiztrends.com/2009/05/trade-credit-what-it-is-and-
why-you-should-pay-attention.html.
[10] Gavin Cassar, “The Financing of Business Startups,” Journal of Business Venturing 19 (2004): 261–
83.
[11] Lola Fabowale, Barbara Orse, and Alan Riding, “Gender, Structural Factors, and Credit Terms
between Canadian Small Businesses and Financial Institutions,” Entrepreneurship Theory and Practice 19
(1995): 41–65.
[12] Harry Sapienza, M. Audrey Korsgaard, and Daniel Forbes, “The Self-Determination Mode of an
Entrepreneur’s Choice of Financing,” in Advances in Entrepreneurship, Firm Emergence, and Growth:
Cognitive Approaches to Entrepreneurship Research, ed. Jerome A. Katz and Dean Shepherd (Oxford:
Elsevier JAI, 2003) 6:105–38.
[13] Allen N. Berger and Gregory F. Udell, “The Economics of Small Business Finance: The Roles of
Private Equity and Debt Markets in the Financial Growth Cycle,” Journal of Banking and Finance 22, no.
6–8 (1998): 613–73.
[14] Rowena Ortiz-Walters and Mark Gius, “Performance of Newly Formed Micro Firms: The Role of
Capital Financing Structure and Entrepreneurs’ Personal Characteristics” (unpublished manuscript),
2011.
10.2 Financial Control
LEARNING OBJECTIVES
1. Learn about the importance of cultivating a relationship with a
banker.
2. Understand the elements of the CAMPARI approach to
evaluating a loan.
Relationships with Bank and Bankers
One often hears the following standard complaint of small businesses: bankers lend money only
to those businesses that do not need the money. The inverse of this complaint from the bank’s
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standpoint might be that small businesses request money only when they are least likely to be
able to repay it. The conflict between small businesses and bankers may stem from a
misunderstanding of the respective roles of both groups. At face value, it might appear—
particularly to small businesses—that bankers are investing in their companies.
Under normal conditions, bankers are extremely risk averse. This means they are not investors
anticipating a substantial return predicated on the risks associated with a particular business.
Bankers lend money with the clear expectation that they will be repaid both principal and
interest. It is in the interest of both parties to transcend these two conflicting perceptions of the
role of bankers in the life of a small business. The key way is for the small business owner to try
to foster improved communications with a banker. This communication promoted by the small
business owner should become the basis of a solid working relationship with the bank. Most
often, this means developing a personal relationship with the loan officer of the bank, which is
sometimes a problematic proposition. Bank loan officers are often moved to different branches,
or they may change jobs and work for different banks. It should be the responsibility of the small
business owner to maintain frequent contact with whoever is representing the bank. This should
involve more than just providing quarterly statements. It should include face-to-face discussions
and even asking the officer to tour a business’s facilities. The point is to personalize the working
relationship between the two parties. “Ideally, it’s a human relationship as well as a business
relationship,” says Bill Byne, an entrepreneur and author of Habits of Wealth. [1]
Although bankers and loan officers will rely heavily on data related to the creditworthiness of a
small business, they will also consider the trustworthiness and integrity of the business owner.
This intangible sense that a business owner is a worthy credit risk may play a determinant role
in whether a loan is approved with the extension of a credit line. This notion of integrity has to
be built over time. It is predicated on projecting an image that you can be counted on to honor
what you say, know the right thing to do to make the business a success, and be able to execute
the correct decisions.
It is sometimes said that bankers, when reviewing a perspective loan applicant, think of the
drink “CAMPARI,” which stands for the following:
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• Character. As previously stated, bankers will consider the issue of personal integrity. Part of that
definition of integrity will include a sense of professionalism, which can be reflected in one’s attitude and
dress. Bankers will also review one’s history as a business leader, namely one’s track record of success.
This notion of character may also be extended to the upper echelon of the management team of a small
business.
• Ability. The bank’s prime concern is with repayment of the principal and the interest of a loan. The loan
application should clearly demonstrate a business’s ability to repay the loan. All support materials should
be brought to bear to prove to the banker that the loan will not be defaulted on and will be paid in a timely
fashion.
• Means. This refers to a business’s ability to function in a way so that it can repay the loan. Bankers must
be convinced of this crucial point. The best way to do this is by providing a comprehensive business plan
with detailed numbers that indicate the business’s ability to repay the loan. The business plan should also
include the business strategy and the business model that will be employed to convince the banker of the
validity of the overall plan.
• Purpose. Bankers want to know for what purpose the borrowed money will be used. You should never
request a loan with the argument that having more money is better for the business than having less
money. You should clearly identify how the money will be used, such as purchasing a piece of capital
equipment. Having done that, you should also indicate how the acquisition of the capital equipment will
positively affect the bottom line of the business.
• Amount. It would be extraordinarily inadvisable to begin a request for a business loan by saying “I need
some money.” It is very important that you specify the exact amount of the loan and also justify how you
determined this amount of money. As an example, you might want to identify a particular piece of capital
equipment that you plan to acquire. How did you determine its price? You should be able to address what
additional expenditures might be required—such as training on the use of the equipment. The greater the
degree of precision that is brought to this proposal, the greater the confidence the bank might have in
granting the loan.
• Repayment. This refers to demonstrating an ability to repay both the interest and the principal. Again,
detailed documentation, such as sales projections, profit margins, and projected cash flows, is essential if
you wish to secure the loan. It is important when generating these data that you try to be as honest as
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possible. Extremely positive projections may be misleading. Worse still, if they are misleading and
inaccurate, it may result in the business defaulting on the loan and perhaps losing the business.
• Insurance. Even the most scrupulously developed sales and profit projections might not pan out. It
would be extraordinarily useful to show contingency plans to the bank that would indicate how you would
repay the loan in the event that the scenarios that you have identified do not come to fruition.
One should recognize that a good relationship with the bank can yield benefits above and
beyond credit lines and business loans. Bankers can serve as interlocutors, connecting you to
potential customers, suppliers, and other investors. A good working relationship with a bank can
be the best reference a business could have. This is particularly true in the current business
climate where bankers have significantly restricted lending to small businesses.
KEY TAKEAWAYS
• Any business owner must be aware that bankers consider
several factors when considering a loan decision.
• Business owners should be aware of their own and their
business’s creditworthiness.
• Business owners should be aware that bankers appreciate
precision, particularly when it comes to the exact size of the
loan, its purpose, and how it will be repaid.
EXERCISES
1. Arrange an interview with a loan officer at a local
bank. Ask him or her what factors are considered
when evaluating a small business loan for
a. a start-up business
b. a line-of-credit
c. an equipment purchase
d. a real estate purchase
Ask him or her how the bank evaluates the risk associated
with these loans.
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Ask the loan officer what might constitute a “red flag” that
would mean that the loan would not be approved.
[1] “The Benefits of Making Your Banker Your Friend,” Small Business Administration, accessed
December 2,
2011,www.sbaonline.sba.gov./smallbusinessplanner/start/financestartup/SERV_BANKERFRIEND.html.
10.3 Financial Decision Making
LEARNING OBJECTIVES
1. Learn the importance of a breakeven analysis.
2. Understand how to conduct a breakeven analysis.
3. Understand the potential power and danger of financial
leverage.
4. Learn how changing financial leverage can affect measures of
profitability, such as ROA and ROE.
5. Learn how to use scenarios to evaluate the impact of various
levels of financial leverage.
Breakeven Analysis
A breakeven analysis is remarkably useful to someone considering starting up a business. It
examines a business’s potential costs—both fixed and variable—and then determines the sales
volume necessary to produce a profit for given selling price. [1] This information enables one to
determine if the entire concept is feasible. After all, if one has to sell five million shoes in a small
town to turn a profit, one would immediately recognize that there may be a severe problem with
the proposed business model.
A breakeven analysis begins with several simplifying assumptions. In its most basic form, it
assumes that you are selling only one product at a particular price, and the production cost per
unit is constant over a wide range of values. The purpose of a breakeven analysis is to determine
the sales volume that is required so that you neither lose money nor make a profit. This
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translates into a situation in which the profit level is zero. Put in equation form, this simply
means
total revenue − total costs = $0.
By moving terms, we can see that the break-even point occurs when total revenues equal total
costs:
total revenue = total costs.
We can define total revenue as the selling price of the product times the number of units sold,
which can be represented as follows:
total revenue (TR) = selling price (SP) × sales volume (Q)TR = SP × Q.
Total costs are seen as being composed of two parts: fixed costs and total variable costs. Fixed
costs exist whether or not a firm produces any product or has any sales and consist of rent,
insurance, property taxes, administrative salaries, and depreciation. Total variable costs are
those costs that change across the volume of production. As part of the simplifying assumptions
of the breakeven analysis, it is assumed that there is a constant unit cost of production. This
would be based on the labor input and the amount of materials required to make one unit of
product. As production increases, the total variable cost will likewise increase, which can be
represented as follows:
total variable costs (TVC) = variable cost per unit (VC) × sales quantity (Q)TVC = VC × Q.
Total costs are simply the summation of fixed costs plus the total variable costs:
total costs (TC) = [fixed costs (FC) + total variable cost (TVC)]TC = FC + TVC.
The original equation for the break-even point can now be rewritten as follows:
[selling price (SP) × sales volume (Q)] − total costs (TC) = $0(SP × Q) − TC = $0.
At the break-even point, revenues equal total costs, so this equation can be rewritten as
SP × Q = TC.
Given that the total costs equal the fixed costs plus the total variable costs, this equation can
now be extended as follows:
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selling price (SP) × sales volume (Q) = [fixed costs (FC) + total variable costs (TVC)]SP × Q = FC + TVC.
This equation can be expanded by incorporating the definition of total variable costs as a
function of sales volume:
SP × Q = FC + (VC × Q).
This equation can now be rewritten to solve for the sales value:
(SP × Q) − (VC × Q) = FC.
Because the term sales volume is present in both terms on the left-hand side of the equation, it
can be factored to produce
Q × (SP − VC) = FC.
The sales value to produce the break-even point can now be solved for in the following equation:
Q = FC / (SP − VC).
The utility of the concept of break-even point can be illustrated with the following example.
Carl Jacobs, a retired engineer, was a lifelong enthusiast of making plastic aircraft models. Over
thirty years, he entered many regional and national competitions and received many awards for
the quality of his model building. Part of this success was due to his ability to cast precision resin
parts to enhance the look of his aircraft models. During the last ten years, he acquired a
reputation as being an expert in this field of creating these resin parts. A friend of his, who
started several businesses, suggested that Carl look at turning this hobby into a small business
opportunity in his retirement. This opportunity stemmed from the fact that Carl had created a
mold into which he could cast the resin part for a particular aircraft model; this same mold
could be used to produce several hundred or several thousand copies of the part, all at relatively
low cost.
Carl had experience only with sculpturing and casting parts in extremely low volumes—one to
five parts at a time. If he were to create a business format for this hobby, he would have to have a
significant investment in equipment. There would be a need to create multiple metal molds of
the same part so that they could be cast in volume. In addition, there would be a need for
equipment for mixing and melting the chemicals that are required to produce the resin. After
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researching, he could buy top-of-the-line equipment for a total of $33,000. He also found
secondhand but somewhat less efficient equipment. Carl estimated that the total cost of
acquiring all the necessary secondhand equipment would be close to $15,000. After reviewing
the equipment specifications, he concluded that with new equipment, the unit cost of producing
a set of resin parts for a model would run $9.25, whereas the unit cost for using the secondhand
equipment would be $11.00. After doing some market research, Carl determined that the
maximum price he could set for his resin sets would be $23.00. This would be true whether the
resin sets were produced with new or secondhand equipment.
Carl wanted to determine how many resin sets would have to be sold to break even with each set
of equipment. For simplicity’s sake, he assumed that the initial purchase price of both options
would be his fixed cost. His analysis is presented in Table 10.1 “break-even point Analysis”.
Table 10.1 break-even point Analysis
Option Fixed Costs Variable Cost Selling Price break-even point
New equipment $33,000 $9.25/unit $23.00
Q = $33,000 / ($23.00 − $9.25)
Q = $33,000 / $13.75
Q = 2,400 units
Secondhand equipment $15.000 $11.00/unit $23.00
Q = $15,000 / ($23.00 − $11.00)
Q = $15,000 / $12.00
Q = 1,250 units
From this analysis, he could see that although the secondhand equipment is not as efficient
(hence the higher variable cost per unit), it will break even at a significantly lower level of sales
than the new equipment. Carl was still curious about the profitability of the two sets of
equipment at different levels of sales. So he ran the numbers to calculate the profitability for
both sets of equipment at sales levels of 1,000 units, 3,000 units, 5,000 units, 7,500 units, and
10,000 units. The results are presented in Table 10.2 “Sales Level versus Profit Breakdown”.
Table 10.2 Sales Level versus Profit Breakdown
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Secondhand Equipment New Equipment
Sales
Level Revenue
Fixed
Cost
Total
Variable
Costs Profit Revenue
Fixed
Cost
Total
Variable
Costs Profit
1,000 $23,000 $15,000 $11,000 $(3,000) $23,000 $33,000 $9,250 $(19,250)
3,000 $69,000 $15,000 $33,000 $21,000 $69,000 $33,000 $27,750 $8,250
5,000 $115,000 $15,000 $55,000 $45,000 $115,000 $33,000 $46,250 $35,750
7,500 $172,500 $15,000 $82,500 $75,000 $172,500 $33,000 $69,375 $70,125
10,000 $230,000 $15,000 $110,000 $105,000 $230,000 $33,000 $92,500 $104,500
From these results, it is clear that the secondhand equipment is preferable to the new
equipment. At 10,000 units, the highest annual sales that Carl anticipated, the overall profits
would be greater with secondhand equipment.
Breakeven Analysis
This site provides a straightforward description of breakeven analysis with an example.
www.businesstown.com/accounting/projections-breakeven.asp
Capital Structure Issues in Practice
In Section 10.2 “Financial Control”, the need to balance debt and equity, with respect to
financing a firm’s operations, is briefly discussed. A critical financial decision for any business
owner is determining the extent of financial leverage a firm should acquire. Building a firm
using debt amplifies a return of equity to the owners; however, the acquisition of too much debt,
which cannot be repaid, may lead to a Chapter 1 “Foundations for Small Business”1 bankruptcy,
which represents a complete failure of the firm.
In the early 1950s, the field of finance tried to describe the effect of financial leverage on the
valuation of a firm and its cost of capital. [2] A major breakthrough occurred with the works of
Franco Modigliani and Merton Miller. [3] Reduced to simplest form, their works hypothesized
that the valuation of a firm increases as the financial leverage increases. This is true but only up
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to a point. When a firm exceeds a particular value of financial leverage—namely, it has assumed
too much debt—the overall value of the firm begins to decline. The point at which the valuation
of a firm is maximized determines the optimal capital structure of the business. The model
defined valuation as a firm’s earnings before interest and taxes (EBIT) divided by its cost of
capital. Cost of capital is a weighted average of a firm’s debt and equity, where equity directly
relates to a firm’s stock. The reality is that this model is far more closely attuned, from a
mathematical standpoint, to the corporate entity. It cannot be directly applied to most small
businesses. However, the basic notion that there is some desired level of debt to equity, a level
that yields maximum economic benefit, is germane, as we will now illustrate.
Let us envision a small family-based manufacturing firm that until now has been able to grow
through the generation of internal funds and the equity that has been invested by the original
owners. Presently, the firm has no long-term debt. It has a revolving line of credit, but in the last
few years, it has not had to tap into this line of credit to any great extent. The income statement
for the year 2010 and the projected income statement for 2011 are given in Table 10.3 “Income
Statement for 2010 and Projections for 2011”. In preparing the projected income statement for
2011, the firm assumed that sales would grow by 7.5 percent due to a rapidly rising market. In
fact, the sales force indicated that sales could grow at a much higher rate if the firm can
significantly increase its productive capacity. The projected income statement estimates the cost
of goods sold to be 65 percent of the firm’s revenue. This estimate is predicated on the past five
years’ worth of data. Table 10.4 “Abbreviated Balance Sheet” shows an abbreviated balance
sheet for 2010 and a projection for 2011. The return on assets (ROA) and the return on equity
(ROE) for 2010 and the projected values for 2011 are provided in Table 10.5 “ROA and ROE
Values for 2010 and Projections for 2011”.
Table 10.3 Income Statement for 2010 and Projections for 2011
2010 2011
Revenue $475,000 $510,625
Cost of goods sold $308,750 $331,906
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2010 2011
Gross profit $166,250 $178,719
General sales and administrative $95,000 $102,125
EBIT $71,250 $76,594
Interest $— $—
Taxes $21,375 $22,978
Net profit $49,875 $53,616
Table 10.4 Abbreviated Balance Sheet
2010 2011
Total assets $750,000 $765,000
Long-term debt $— $—
Owners’ equity $750,000 $765,000
Total debt and equity $750,000 $765,000
Table 10.5 ROA and ROE Values for 2010 and Projections for 2011
2010 (%) 2011 (%)
Return on assets 6.65 7.01
Return on equity 6.65 7.01
After preparing these projections, the owners were approached by a company that manufactures
computer-controlled machinery. The owners were presented with a series of machines that will
not significantly raise the productive capacity of their business while also reducing the unit cost
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of production. The owners examined in detail the productive increase in improved efficiency
that this computer-controlled machinery would provide. They estimated that demand in the
market would increase if they had this new equipment, and sales could increase by 25 percent in
2011, rather than 7.5 percent as they had originally estimated. Further, the efficiencies brought
about by the computer-controlled equipment would significantly reduce their operating costs. A
rough estimate indicated that with this new equipment the cost of goods sold would decrease
from 65 percent of revenue to 55 percent of revenue. These were remarkably attractive figures.
The only reservation that the owners had was the cost of this new equipment. The sales price
was $200,000, but the business did not have this amount of cash available. To raise this amount
of money, they would either have to bring in a new equity partner who would supply the entire
amount, borrow the $200,000 as a long-term loan, or have some combination of equity
partnership and debt. They first approached a distant relative who has successfully invested in
several businesses. This individual was willing to invest $50,000, $100,000, $150,000, or the
entire $200,000 for taking an equity position in the firm. The owners also went to the bank
where they had line of credit and asked about their lending options. The bank was impressed
with the improved productivity and efficiency of the proposed new machinery. The bank was
also willing to lend the business $50,000, $100,000, $150,000, or the entire $200,000 to
purchase the computer-controlled equipment. The bank, however, stipulated that the lending
rate would depend on the amount that was borrowed. If the firm borrowed $50,000, the interest
rate would be 7.5 percent; if the amount borrowed was $100,000, the interest rate would
increase to 10 percent; if $150,000 was the amount of the loan, the interest rate would be 12.5
percent; and if the firm borrowed the entire $200,000, the bank would charge an interest rate of
15 percent.
To correctly analyze this investment opportunity, the owners could employ several financial
tools and methods, such as net present value (NPV). This approach examines a lifetime stream
of additional earnings and cost savings for an investment. The cash flow that might exist is then
discounted by the cost of borrowing that money. If the NPV is positive, then the firm should
undertake the investment; if it is negative, the firm should not undertake the investment. This
approach is too complex—for the needs of this text—to be examined in any detail. For the
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purpose of illustration, it will be assumed that the owners began by looking at the impact of
alternative investment schemes on the projected results for 2011. Obviously, any in-depth
analysis of this investment would have to entail multiyear projections.
They examined five scenarios:
1. Their relative provides the entire $200,000 for an equity position in the business.
2. They borrow $50,000 from the bank at an interest rate of 7.5 percent, and their relative provides the
remaining $150,000 for a smaller equity position in the business.
3. They borrow $100,000 from the bank at an interest rate of 10 percent, and their relative provides the
remaining $100,000 for a smaller equity position in the business.
4. They borrow $150,000 from the bank at an interest rate of 12.5 percent, and their relative provides the
remaining $50,000 for an even smaller equity position in the business.
5. They borrow the entire $200,000 from the bank at an interest rate of 15 percent.
Table 10.6 “Income Statement for the Five Scenarios” presents the income statement for these
five scenarios. (An abbreviated balance sheet for the five scenarios is given in Table 10.7
“Abbreviated Balance Sheet for the Five Scenarios”.) All five scenarios begin with the
assumption that the new equipment would improve productive capacity and allow sales to
increase, in 2011, by 25 percent, rather than the 7.5 percent that had been previously forecasted.
Likewise, all five scenarios have the same cost of goods sold, which in this case is 55 percent of
the revenues rather than the anticipated 65 percent if the new equipment is not purchased. All
five scenarios have the same EBIT. The scenarios differ, however, in the interest payments. The
first scenario assumes that all $200,000 would be provided by a relative who is taking an equity
position in the firm. This is not a loan, so there are no interest payments. In the remaining four
scenarios, the interest payments are a function of the amount borrowed and the corresponding
interest rate. The payment of interest obviously impacts the earnings before taxes (EBT) and the
amount of taxes that have to be paid. Although the tax bill for those scenarios where money has
been borrowed is less than the scenario where the $200,000 is provided by equity, the net profit
also declines as the amount borrowed increases.
Table 10.6 Income Statement for the Five Scenarios
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Borrow
$0
Borrow
$50,000
Borrow
$100,000
Borrow
$150,000
Borrow
$200,000
Revenue $593,750 $593,750 $593,750 $593,750 $593,750
Cost of goods sold $326,563 $326,563 $326,563 $326,563 $326,563
Gross profit $267,188 $267,188 $267,188 $267,188 $267,188
General sales and
administrative $118,750 $118,750 $118,750 $118,750 $118,750
EBIT $148,438 $148,438 $148,438 $148,438 $148,438
Interest $— $3,750 $10,000 $18,750 $30,000
Taxes $44,531 $43,406 $41,531 $38,906 $35,531
Net profit $103,906 $101,281 $96,906 $90,781 $82,906
Table 10.7 Abbreviated Balance Sheet for the Five Scenarios
Borrow
$0
Borrow
$50,000
Borrow
$100,000
Borrow
$150,000
Borrow
$200,000
Total assets $965,000 $965,000 $965,000 $965,000 $965,000
Long-term debt $— $50,000 $100,000 $150,000 $200,000
Owners’ equity $965,000 $915,000 $865,000 $815,000 $765,000
Total debt and
equity $965,000 $965,000 $965,000 $965,000 $965,000
The owners then calculated the ROA and the ROE for the five scenarios (seeTable 10.8 “ROA
and ROE for the Five Scenarios”). When they examined these results, they noticed that the
greatest ROA occurred when the new machinery was financed exclusively by equity capital. The
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ROA declined as they began to fund new machinery with debt: the greater the debt, the lower
the ROA. However, they saw a different situation when they looked at the ROE for each
scenario. The ROE was greater in each scenario where the machinery was financed either
exclusively or to some extent by debt. In fact, the lowest ROE (the firm borrowed the entire
$200,000) was 50 percent higher than if the firm did not acquire the new equipment. A further
examination of the ROE results provides a very interesting insight. The ROE increases as the
firm borrows up to $100,000 of debt. When the firm borrows more money ($150,000 or
$200,000), the ROE declines (seeFigure 10.3 “ROE for the Five Scenarios”). This is a highly
simplified example of optimal capital structure. There is a level of debt beyond which the
benefits measured by ROE begins to decline. Small businesses must be able to identify their
“ideal” debt-to-equity ratio.
Table 10.8 ROA and ROE for the Five Scenarios
Borrow $0 Borrow $50,000 Borrow $100,000 Borrow $150,000 Borrow $200,000
ROA 10.77% 10.50% 10.04% 9.41% 8.59%
ROE 10.77% 11.07% 11.20% 11.14% 10.84%
Figure 10.3 ROE for the Five Scenarios
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The owners decided to carry their analysis one step further; they wondered if the sales
projections were too enthusiastic. They were concerned about the firm’s ability to repay any loan
should there be a drop in sales. Therefore, they decided to examine a worst-case scenario. Such
analyses are absolutely critical if one is to fully evaluate the risk of undertaking debt. They ran
the numbers to see what the results would be if there was a 25 percent decrease in sales in 2011
rather than a 25 percent increase in sales compared to 2010. The results of this set of analyses
are in Table 10.9 “Income Statement for the Five Scenarios Assuming a 25 Percent Decrease in
Sales”. Even with a heavy debt burden for the five scenarios, the firm is able to generate a profit,
although it is a substantially lower profit compared to if sales increased by 25 percent. They
examined the impact of this proposed declining sales on ROA and ROE. These results are found
in Table 10.10 “ROA and ROE for the Five Scenarios under the Condition of Declining Sales”.
Table 10.9 Income Statement for the Five Scenarios Assuming a 25 Percent Decrease in Sales
Borrow
$0
Borrow
$50,000
Borrow
$100,000
Borrow
$150,000
Borrow
$200,000
Revenue $356,250 $356,250 $356,250 $356,250 $356,250
Cost of goods sold $195,938 $195,938 $195,938 $195,938 $195,938
Gross profit $160,313 $160,313 $160,313 $160,313 $160,313
General sales and
administrative $71,250 $71,250 $71,250 $71,250 $71,250
EBIT $89,063 $89,063 $89,063 $89,063 $89,063
Interest $— $3,750 $10,000 $18,750 $30,000
Taxes $26,719 $25,594 $23,719 $21,094 $17,719
Net profit $62,344 $59,719 $55,344 $49,219 $41,344
Table 10.10 ROA and ROE for the Five Scenarios under the Condition of Declining Sales
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Borrow $0 Borrow $50,000 Borrow $100,000 Borrow $150,000 Borrow $200,000
ROA 6.46% 6.19% 5.74% 5.10% 4.28%
ROE 6.46% 6.53% 6.40% 6.04% 5.40%
KEY TAKEAWAYS
• A relatively simply model—breakeven analysis—can indicate
what sales level is required to start making a profit.
• Financial leverage—the ratio of debt to equity—can improve
the economic performance of a business as measured by ROE.
• Excessive financial leverage—too much debt—can begin to
reduce the economic performance of a business.
• There is an ideal level of debt for a firm, which is its optimal
capital structure.
EXERCISES
1. A new start-up business will have fixed costs of $750,000 per
year. It plans on selling one product that will have a variable
cost of $20 per unit. What is the product’s selling price to
break even?
2. Using data from the business in Exercise 1, in its second year of
operation, it adds a second selling facility, which increases the
fixed cost by $250,000. The variable cost has now decreased by
$2.50 per unit. What is the new selling price to break even?
3. Using the example in Section 10.3.2 “Capital Structure Issues in
Practice”, how would the ROA and the ROE change if economic
conditions made borrowing money more expensive?
Specifically, what would be the impact if the interest rate on
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$50,000 was 10 percent; $100,000, 15 percent; $150,000, 17.5
percent; and $200,000, 20 percent?
4. Again using the example in Section 10.3.2 “Capital Structure
Issues in Practice”, how much would sales have to decrease to
threaten the business’s ability to repay its interest on a
$100,000 loan?
[1] “Breakeven Analysis: Know When You Can Expect a Profit,” Small
Business Administration, accessed December 2,
2011, www.sba.gov/content/breakeven-analysis -know-when-you-can-
expect-profit.
[2] David Durand, “Cost of Debt and Equity Funds for Business: Trends
and Problems of Measurement,” Conference on Research in Business
Finance (New York: National Bureau of Economic Research, 1952), 220.
[3] Franco Modigliani and Merton Miller, “The Cost of Capital,
Corporation Finance and the Theory of Investment,” American
Economic Review 48, no. 3 (1958): 261–97; Franco Modigliani and
Merton Miller, “Taxes and the Cost of Capital: A Correction,” American
Economic Review 53 (1963): 433–43.
10.4 The Three Threads
LEARNING OBJECTIVES
1. Understand that effective and efficient financial management
can enhance value provided to customers.
2. Appreciate that effective financial management can improve
the firm’s cash-flow position.
3. Understand that the use of technologies can significantly
reduce cost of operations and improve profitability.
Customer Value
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In Chapter 2 “Your Business Idea: The Quest for Value”, Chapter 6 “Marketing Basics”,
and Chapter 7 “Marketing Strategy”, there has been extensive discussion of the notion of market
segmentation. By segmenting the market, one improves the probability that a business will be
able to better serve particular customers’ needs and thus provide better customer value. From a
financial perspective, there may be an equivalent notion of segmentation. Earlier discussions on
market segmentation were centered on how a business could provide value to particular sets of
customers. A subsequent stage of this analysis would be to examine how and if these customers
can provide value to a business. No one is served if the business provides significant value to its
customers but the business goes broke in the process. The financial equivalent of customer
segmentation examines the profitability of different groups of customers. Some customer groups
may be extremely profitable to a firm, while others produce nothing but losses. Identifying these
different groups requires a commitment to accounting and a financial analysis of each customer
base. The first step is to determine the margin provided by each customer group. In many cases,
this is a bit of a challenge. It may require more extensive record keeping. The business may have
to use activity-based costing systems. (Activity-based costing systems were developed in the late
1970s and the early 1980s.) This approach to accounting “is a process where costs are assigned
due to the cause and effect relationship between costs and the activity that drives the cost.” [1]
Done properly, activity-based accounting can help a business identify the true costs for serving
particular customer groups and therefore identify their real profit margins. A business may
discover that some customer groups are actually a source of losses for the firm.
It should be pointed out that activity-based accounting is complex, difficult to implement, and,
in some instances, does not conform to the requirements of generally accepted accounting
principles. This might mean that a business would have to have two coexisting accounting
systems, which may be too much of a burden for the small business.
Cash-Flow Implications
It should not be too surprising to find that good financial management can benefit tremendously
when a firm’s cash flow is improved. Two areas where good financial management can help
would be e-procurement and factoring.E-procurement involves managing the timing of invoices
to customers and from suppliers to improve the cash flow of the firm. [2] The electronic handling
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of orders and their associated invoices assures that customers will receive their orders in a more
timely fashion. E-procurement means that fewer personnel are required to take and handle
orders. This can be a tremendous source of cash saving in and of itself. E-procurement should be
on any supply chain management program of a business. We discuss supply chain management
in Chapter 12 “People and Organization”.
Another area where good financial management can improve cash flow is factoring. The most
common form of factoring is associated with a business’s accounts receivable. Trade credits
involve purchasing and taking delivery of supplies now while planning to pay for it later.
(See Section 10.1 “The Importance of Financial Management in Small Business” for a discussion
of trade credits.) Three key numbers often identify trade credits: a discount rate for early
payment, the time to pay to take advantage of the discount rate, and the date by which the entire
bill must be paid. We underscore the kinds of the factoring with the following example.
A firm makes a large sale of supplies—$200,000. The trade credit program is 2/10/60. This
means that the firm will give a 2 percent discount if the customer pays the entire $200,000
within 10 days and expects the payment of the entire $200,000 within the next 60 days. The
firm knows that its customer never exercises the discount opportunity and always pays on the
last possible date. Further, let us assume that this firm is having a problem with its cash flow. It
would like to expedite payment as quickly as possible but does not expect that the customer will
obtain a 2 percent discount by paying within 10 days. This firm could exercise the factoring
option. This business goes to another firm that would provide as much as 80 percent of the cash
receivable invoice immediately for small fee. In other words, the firm would receive $160,000
immediately rather than waiting 60 days. When its customer pays the bill, the firm would
receive, in total, slightly less than the $200,000 but would have expedited the payment and thus
aided its cash flow. Factoring can be an important element in improving the overall cash flow of
any firm.
Digital Technology and E-Environment Implications
We identify four sources of capital in Section 10.1 “The Importance of Financial Management in
Small Business”, one of which is internally generated funds. Businesses can increase the supply
of capital money by becoming more operationally efficient. Improved operational efficiency can
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save any organization considerable amounts of money. Many start-ups, particularly those with
some technological savvy, use technology to produce significant cost savings. This recognition of
the vital role of technology as a cost-saving tool came to the forefront at a recent GeeknRolla
conference in London. This conference brings together new business start-ups and potential
investors. There is a heavy emphasis on how new businesses (and established businesses) can
successfully integrate a variety of technologies and improve their operational efficiencies. As one
participant in the conference, Michael Jackson, an investor, said, “Companies that are cottoning
on quickly to these tools are doing very well, and they are taking business away from those who
are too slow to adapt.” [3]
The 2011 conference paid special attention to the concept ofcloud computing. This term refers to
having software programs and databases located on an outsourced site. As an example, rather
than buying Microsoft’s Office Suite for every computer in a business, one could access a word-
processing program, a spreadsheet program, or a database as needed. The firm would be
charged for each use or a monthly fee rather than having to purchase an entire package. Chapter
9 “Accounting and Cash Flow”,Section 9.4 “The Three Threads” mentions that one can even
access an entire accounting system as a part of a cloud computing option. As Sharif Sakr said,
“In addition to being ‘pay-as-you-go,’ cloud computing has the advantage of reducing the
number of computers, servers and network connections that a small business needs.” [4]
In addition to reducing a small business’s initial commitment to an information technology (IT)
infrastructure—computers, software, network systems, and IT staff—cloud computing provides
some of the following additional benefits:
• Scalability. Many cloud applications allow for the growth of a business. As an example, some cloud
accounting packages charge on the basis of the number of users; therefore, a company could purchase as
much capability as it needed.
• Updates. Businesses do not have to worry about purchasing the latest version of the software,
uninstalling the old version, and installing the latest version. This is done automatically by the vendor.
• Access. Cloud programs can be accessed wherever one has a connection to the Internet. A business is not
tied to its own computer or the network where the software resides. This results in tremendous flexibility;
as an example, one can access the program and the data while on the road with a client.
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• Integration. Having programs and databases on the cloud facilitates multiple members of an
organization successfully working together. No one has to worry whether he or she is working with the
latest version of the spreadsheet or the client list.
• Security. Cloud providers recognize that securing their client’s data is a core issue for business survival.
They will bring into play the required technology to ensure that every one’s data are secure and safe. They
have much greater capability of assuring this than almost any small business.
• Customization. Businesses can acquire the software that they need.
• Extensions into the world of social media. More and more businesses are using various forms of
social media—Facebook, Twitter, LinkedIn, and so forth—yet many small businesses lack the
technological savvy to fully exploit these new avenues of marketing. Cloud providers can assist these
businesses in this vital area. [5]
So how can smaller businesses aspire to efficiencies that much larger organizations have
achieved through the use of IT while achieving it at a fraction of the cost? Entire accounting
systems can be placed on the cloud. FreshBooks, which is free for solo location businesses,
provides an accounting system that can be extended to allow business operators to submit
invoices via the iPhone. Shoeboxed, another cloud-based company, allows small businesses to
take digitalized receipts and turn them into invoices.
Owners and employees can more productively manage their time by using a variety of
scheduling programs. TimeTrade is an effective personal scheduling assistant. It can show
prospective clients available times and assist in arranging a scheduled appointment. Major
companies, such as Microsoft and Google, provide cloud-based applications that can be
employed by both large corporations and the smallest of businesses. Microsoft has an e-mail
system—Exchange—that can be used by smaller businesses for fees as low as $50 per month.
Google Voice can translate voice mail and e-mail messages and forward them anywhere in the
world. Programs such as Mail-Chimp can send information packages to any or all of a business’s
clients and then automatically post the same information on the company’s Facebook and
Twitter sites.
KEY TAKEAWAYS
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• Just as a business must identify what is of value to its
customers, it should also determine how valuable its
customers are to the business.
• It may not “pay” to attract and keep all customers.
• Techniques such as factoring accounts receivable may improve
the cash flow of a firm.
• The use of cloud computing can significantly reduce costs and
improve the financial position of a firm.
• Local, national, and international economic conditions can
affect any firm. Businesses should plan on how to deal with
major economic upheavals.
EXERCISES
1. Search the Internet to find out about the availability and price
of activity-based accounting software.
2. Imagine your boss has asked you to prepare a small report on
using factoring as an option in her auto parts business. Search
the Internet to find out about the economics of factoring.
3. Prepare a report on accounting and finance software packages
available through cloud computing. Discuss their pros, cons,
and pricing structures.
Disaster Watch
At the beginning of Chapter 10 “Financial Management”, it was stated that a major cause of
failure in small businesses is inadequate financial management. If one looks at that statement at
face value, the only conclusion one can come to is that failure solely rests on the shoulders of the
small business owner. This is far from the full story. Small businesses can face disastrous
financial situations over which they have absolutely no control. This simple fact has been
brought to the forefront in the last few years with the economic downturn.
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For most small businesses, the major source of external financing comes from banks. Anything
that affects the banks’ ability or desire to lend to small businesses can have a profound effect.
One of the first responses on the part of commercial banks to the crisis of 2008 was a severe
restriction of credit. At the height of the crisis in October 2008, nearly 72 percent of large banks
and 78 percent of small banks stated that they were tightening their credit standards for small
businesses. [6] This slightly more restrictive approach on the part of smaller banks represented a
change from some prior recessions. Berger and Udell (1994) found that during the credit crunch
of 1990–92 smaller banks were more willing to lend than larger banks. [7]
The current credit crunch has even more significance for small businesses. The originator of
current economic difficulties was in the US real estate industry. The result has been a
significantly depressed real estate market. Many small businesses use either personal residences
or business property (real estate) as the basis for collateral to secure loans. A depressed real
estate market reduces the viability of this option. Other negative consequences for small
businesses in this current economic environment revolve around its impact on alternatives of
raising capital via commercial bank loans. In earlier credit crunches, many small businesses
turned to commercial finance companies. These types of companies would lend money to small
businesses that pledged assets as collateral. [8] Since the early 1990s, many of these firms either
disappeared or have been absorbed by larger commercial banking institutions. Today, many of
the largest firms in the United States are holding onto cash (some estimate it in the
neighborhood of $2 trillion to $3 trillion). Their unwillingness to spend or invest is impacting
smaller businesses that operate further down the supply chain. Another impact of the current
economic crisis has been that many banks have changed their lending practices for credit cards.
They have raised rates, raised fees, and lowered credit limits. Many small businesses are
sometimes reduced to using credit cards as a basis for attaining short-term financing for
purchases or meeting bills. This sudden change in the “rules of the game” for credit cards has
presented many small businesses with an unexpected challenge.
None of these changes in the financial landscape were brought about by the decision making or
the knowledge of entrepreneurs and small business operators. Only an extraordinarily small
number of financial experts saw the crisis coming. Nonetheless, entrepreneurs and small
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business owners have found that they must learn to rapidly adapt to what is simply a disastrous
situation. The financial lesson to be learned from the current crisis is that any business,
particularly small businesses, must prepare to have alternative sources of financing available for
the continued operations.
[1] Tiffany Bradford, “Activity-Based Costing,” Accounting @ Suite 101, accessed December 2,
2011, tiffany-bradford.suite101.com/activitybased-costing-abc-a52148.
[2] Peter Robbins, “E-Procurement—Making Cash Flow King,” Credit Control 26, no. 2 (2005): 23–26.
[3] Sharif Sakr, “GeeknRolla: Tech Start-Ups Reveal Cost-Cutting Tips,” BBC Business, accessed December
2, 2011, www.bbc.co.uk/news/business-12962023.
[4] Sharif Sakr, “GeeknRolla: Tech Start-Ups Reveal Cost-Cutting Tips,” BBC Business, accessed December
2, 2011, www.bbc.co.uk/news/business-12962023.
[5] Eilene Zimmerman, “A Small Business Made to Seem Bigger,” New York Times, March 2, 2011,
accessed December 2, 2011,www.nytimes.com/2011/03/03/business/smallbusiness/03sbiz.html?_r=1.
[6] “How Will a Credit Crunch Affect Small Business Finance?,” Federal Reserve Bank of San Francisco,
March 6, 2009, accessed December 2, 2011,www.frbsf.org/publications/economics/letter/2009/el2009-
09.html.
[7] Allen N. Berger and Gregory F. Udell, “Did Risk-Based Capital Allocate Bank Credit and Cause a Credit
Crunch in the US?,” Journal of Money, Credit and Banking 26 (1994): 585–628.
[8] Gregory F. Udell, Asset-Based Finance: Proven Disciplines for Prudent Lending (New York: Commercial
Finance Association, 2004), 16.
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Chapter 11
Supply Chain Management: You Better Get It Right
R. W. Hine
Source: Used with permission from R. W. Hine.
No business—small, midsize, or large—survives for more than a century without successfully
identifying changing customer needs and adapting its processes and technologies. The adoption
of new technologies is not limited to advanced manufacturing or web-based business. New
technologies can be crucial to any business, even a business as seemingly prosaic as the local
hardware store. However, successfully running a business with an inventory between twenty-
five thousand and thirty thousand different items is anything but prosaic.
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R. W. Hine has been a central fixture in Cheshire, Connecticut, since it was established in 1910.
For the last quarter century, it has been owned and managed by Pat Bowman.
It is obvious that any local hardware store, which must carry an extremely large number of
different products, faces a considerable challenge when competing with big box stores such as
Home Depot or Lowe’s. Hine is a relatively small enterprise with approximately twenty-five
employees, many of whom are high school or college students working part time. Hine is able to
effectively compete because of two main factors. The first is an edge seen in many small
businesses—a clear focus on identifying and meeting what constitutes customer value and
meeting it rapidly. A typical example is as follows: in anticipation of a major winter storm, Hine
quickly stocked up on roof rakes—a tool that is used to remove heavy snow from roofs. Hine has
had a tremendous success meeting the special needs of its customers. The second factor is
Hine’s membership in the ACE Hardware Cooperative. ACE Hardware was founded in 1924 to
centralize purchasing for member stores. In 1973, ACE Hardware became a cooperative. Today,
it consists of nearly 4,500 member hardware stores. The cooperative centralizes purchasing for
all members. It provides all members with the benefit of volume purchasing, which significantly
reduces costs. The cooperative also simplifies inventory maintenance issues for its member
stores. A member store can either order items directly from a participating supplier or have
items shipped from an ACE Hardware warehouse. Shipments are generally done on a weekly or
a semiweekly basis. Such rapid turnaround allows member stores, such as Hine, to respond to
customer demand. Hine also uses Epicor enterprise resource planning (ERP) software. It
enables Hine to monitor its historic sales information, set targeted inventory levels, and suggest
reorder times. The juxtaposition of a commitment to giving customers value and the effective
use of supply chain management techniques appear to prove that this local hardware store will
succeed in its second century of operation.
11.1 The Supply Chain and a Firm’s Role in It
LEARNING OBJECTIVES
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1. Understand what is meant by the term supply chain
management.
2. Understand the four components of supply chain management.
3. Understand the “bullwhip” phenomenon.
4. Recognize the benefits for a small business in adopting supply
chain management.
No man is an island, entire of itself. [1]
John Donne
Given the almost daily exposure and coverage of modern business theories or concepts in the
popular press, one of the great challenges for both small business owners and corporate
executives is the need to separate the wheat from the chaff. In the last four or five decades,
businesspeople have heard and read about the next great idea that will revolutionize business as
we know it. One almost feels obligated to run out and buy a book that lays out the general
principles of concepts such as management by objectives,business process reengineering,
transactional versus transformational leadership, management by walking around,
the learning organization, matrix management, benchmarking, lean methodologies, and several
quality systems—total quality management, the Deming method, and Six Sigma. Some of these
have proven to be business fads and have run their course—sometimes with poisonous
effects. [2] Others, such as lean methodologies and some quality systems, have proven to be solid
bases on which to improve an organization’s efficiency and effectiveness.
A modern concept that has been popularized over the last two decades is that of supply chain
management. In one sense, supply chain management is as old as business itself. One has to
look only at the traffic along antiquity’s Silk Road trade route. This route was used to move
goods across Asia’s vast steppes between China and the Middle East and as far west as ancient
Rome. It possessed most of the fundamental elements of today’s supply chain: goods were
produced (make), transported (move), deposited in warehouses (store), purchased by
merchants (buy), and sold to customers (sell; see Figure 11.2 “Additional Flows in a Supply
Chain”). As will be seen, these five activities are the core of any supply chain. [3] If these activities
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have been universal dimensions of business, then what is different about supply chain
management? That question will now be addressed.
Figure 11.1 Material Flows in a Supply Chain
What Is a Supply Chain?
The owners of many small businesses may pride themselves on knowing many—if not all—of
their employees. Other small businesses may have some degree of familiarity with most of their
customers. They may have professional contacts with someone at the office of their immediate
suppliers. Beyond those contacts, the daily demands of operations may mean that they have
failed to see their firm’s position in the larger context known as the supply chain. What precisely
do we mean when we use the termsupply chain management? Industrial organizations and
academics provide several different definitions of supply chain management.
The Council of Supply Chain Management Professionals provides the following definition:
“Supply chain management encompasses the planning and management of all activities
involved in sourcing and procurement, conversion, and all logistics management activities.
Importantly, it also includes coordination and collaboration with channel partners, which can be
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suppliers, intermediaries, third party service providers, and customers. In essence, supply chain
management integrates supply and demand management within and across companies.” [4]
The Association for Operations Management (APICS) defines a supply chain as “a total systems
approach to designing and managing the entire flow of information, materials, and services—
from raw material suppliers, through factories and warehouses, and finally to the customer…The
chain comprises many links, such as links between suppliers that provide inputs, links to
manufacturing and service support operations that transform the input into products and
services, and links to the distribution and local service providers that localized the product.” [5]
In a seminal article on the subject, supply chain management was defined as follows: “Supply
chain management is the systemic, strategic coordination of the traditional business functions
and the tactics across these business functions within a particular company and across
businesses within the supply chain, for the purposes of improving the long-term performance of
the individual companies and the supply chain as a whole.”[6]
For our purpose, we define the supply chain as follows: “It is a systematic and integrated flow of
materials, information, and money from the initial raw material supplier through fabricators,
manufacturers, warehouses, distribution centers, retailers, and the final customer. Its ultimate
objective is the improvement of the entire process, which means an increase of economic
performance of all participants and an increase in value for the end customer.”
If we examine these definitions, several common themes stand out. Supply chain management is
not limited to the flow of goods and materials. The successful supply chain requires a
consideration of both financial flows and information flows across the entire chain (see Figure
11.2 “Additional Flows in a Supply Chain”). A second theme is that organizations must overcome
myopia of just being concerned with their immediate suppliers and customers. They must take
into consideration their suppliers’ suppliers and their customers’ customers. To be able to do
this, organizations must expand the flow of communication and information.
Figure 11.2 Additional Flows in a Supply Chain
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One might easily pose the following question: How has the concept of supply chain management
taken off in the last twenty years? The proliferation of supply chain management is a core
concept for businesses that can be attributed to several major factors, including the following:
• The increasing importance of globalization. Global trade has seen a spectacular increase in the last
half century. It is estimated that international trade has increased by 100 percent increase since
1955.[7] The end of the Cold War in the early 1990s produced a political environment conducive to the
promotion of the notion of free trade. Free trade advocates that nations lower or eliminate trade barriers
and tariffs so that countries might develop some particular competencies so that they can participate in
the global economy. Several trading blocs have been built during the last three decades that facilitate
trade among their partners, including the European Union, which currently consists of twenty-seven
countries with a total population in excess of five hundred million and a gross domestic product (GDP)
greater than that of the United States. The European Union shares a common currency, and there are no
trade barriers among its member states. NAFTA stands for the North American Free Trade Agreement
and encompasses Canada, the United States, and Mexico. With respect to the combined GDP of these
three countries, NAFTA represents the largest trading bloc in the world. Two other trading blocs in the
Western Hemisphere are the Dominican Republic-Central American Free Trade Agreement and
MERCOSUR (Common Southern Agreement), which promotes trade among Argentina, Brazil, Paraguay,
and Uruguay. The spectacular growth of international finance should also be considered when examining
the growth of globalism in recent history.
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• Changes in consumer demands. Across the world, consumers are becoming progressively more
demanding. They expect better quality products with more options and at a lower cost. One has to look
only at the global market for cell phones for an example. Even in countries that might be classified as
Third World countries, consumers expect to be able to buy cell phones with cutting-edge capability at
reasonable prices. This results in a great need for new products, which in turn requires a reduction in life
cycle development times. Normally, increasing the product development time would generally result in
higher cost, something that is unacceptable today. To meet increasing and often conflicting demands,
businesses find that they must work closely with members of their supply chain.
• Organizations that have recognized the need to change.Increasingly, more and more
businesses recognize that old models may no longer function. In the past, many businesses
strove to be vertically integrated. This meant that they wanted to control as many aspects of
their operations as possible. Large oil companies exhibit vertical, industry-wide integration. A
firm such as Exxon-Mobil has the capacity to carry out almost all the functions associated with
the petroleum industry. Exxon-Mobil has units that can explore for oil, drill for oil, transport oil,
refine oil into gasoline, and sell it directly to consumers. In this way, it has almost complete
control over the entire supply chain. This approach—total vertical integration—may work in
some industries where firms recognize that it is economically advantageous to outsource
noncore activities. Firms are making the decision whether to make or buy, and they are finding
it financially attractive to have other businesses make components or products for them. As
outsourcing became more popular, there was immediate recognition that businesses had to pay
careful attention to all the elements of their supply chains. They had to develop working
relationships with their suppliers and their customers. As will be highlighted in Section 11.2.1
“Developing New Relationships”, successful supply chain management requires new approaches
for dealing with suppliers. Those businesses that have successfully made this transition can fully
exploit the benefits of supply chain management.
Another area where businesses have learned to change, which has greatly impacted the
acceptance of supply chain management, is the change from a push philosophy to a pull
philosophy. A push philosophy means that a business produces goods and services and pushes it
into the marketplace. A push-based system will forecast demand in the market, produce the
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required amount, push the product out the door, and hope that the forecast was correct. In
contrast, a pull philosophy means that the production of goods and services is initiated only
when the marketplace or the consumer demands it. Production is initiated by actual demand.
• Technical innovations. Today’s approach to supply chain management would be impossible without
technological revolutions in the fields of communication and computer software. It would be impossible
to operate in a global supply chain without the Internet. As will be discussed in Section 11.4 “The Three
Threads”, software packages for customer relationship management (CRM), warehousing control,
inventory management, and supply chain relationship software are vital to the growth of supply chains.
Key Elements of a Supply Chain
What precisely makes up a supply chain management system? Various authors identify the
different components or elements of such a system. [8]The simple list would include four core
elements: procurement, operations, distribution, and integration.
Figure 11.3 The Core Elements of a Supply Chain Management System
The first of the four elements—procurement—begins with the purchasing of parts, components,
or services. However, it does not end with the purchase. Procurement must ensure that the right
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items are delivered in the exact quantities at the correct location on the specified time schedule
at minimal cost. This means that procurement must concern itself with the determination of
who should supply the parts, the components, or the services. It must address the question of
assurance that these suppliers will deliver as promised. The opening phrase of this question is
often as follows: should the business make or buy a particular part or service? The make-or-buy
question can have both strategic significance and economic significance. Some businesses will
choose not to have others make or provide services because they believe they may lose control
over particular technologies or skill sets. Will it benefit a business to have lower cost in the short
run yet lose its source of competitive advantage in the long run to another competitor? Overseas
outsourcing may pose difficulties with respect to communication difficulties, extended
transportation distances, and timelines. The inability to ensure the overall quality of the
outsourced item may be a deciding factor in not having another business make the part or
provide the service. Recent difficulties with the quality assurance of products made in China
have given many American manufacturers second thoughts about outsourcing.
There are, however, reasons for businesses to outsource production or services. The most
obvious reason is associated with lower costs. Read the business press and discover the
phrase the China price. This refers to the low cost of products produced in China given its low
wages. One should not think that outsourcing is associated only with overseas manufacturing.
Many firms will domestically outsource certain in-house service activities. The firm ADP
specializes in preparing businesses payrolls, employee benefits, and tax compliance. ADP has
been successful because it is able to provide a high-quality product at lower cost than many
firms could produce in-house. Another reason why a business may outsource production or
other activities is that the business is currently unable to meet particular demand levels.
If one were to exclude strategic considerations and merely look at economic issues, many make-
or-buy decisions could be fairly straightforward variations of breakeven analysis. Imagine a firm
is thinking about outsourcing the manufacture of a particular part to a Chinese firm. The plot is
not unique from a technical standpoint, so outsourcing would have no strategic significance. The
firm has gathered the data in Table 11.1 “Data for Domestic Production versus Chinese
Outsourcing Option” for its own operations and that of the Chinese firm.
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Table 11.1 Data for Domestic Production versus Chinese Outsourcing Option
Costs Domestic Production ($) Outsourcing to China ($)
Fixed costs 40,000 4,000
Labor cost per unit 9.90 4.25
Material cost per unit 7.20 7.20
Transportation cost per unit 0.40 3.80
Tariff duty per unit 0.00 1.50
Total cost per unit 17.50 16.75
With these figures, there is no need to conduct a breakeven analysis. Outsourcing to China
produces a lower total unit cost, and the fixed costs are significantly lower. The total cost
reduction would dictate that China is the preferred location to produce the part. But now
envision another scenario, one in which the transportation cost increases by $2.55 (increasing
the transportation cost per unit to $6.35) and the tariff duty per unit increases by $1 per unit.
These results are presented in Table 11.2 “Revised Data for Domestic Production versus Chinese
Outsourcing Option”.
Table 11.2 Revised Data for Domestic Production versus Chinese Outsourcing Option
Costs Domestic Production ($) Outsourcing to China ($)
Fixed costs 40,000 4,000
Labor cost per unit 9.90 4.25
Material cost per unit 7.20 7.20
Transportation cost per unit 0.40 6.35
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Costs Domestic Production ($) Outsourcing to China ($)
Tariff duty per unit 0.00 2.50
Total cost per unit 17.50 19.30
Given these changes, we can now conduct a breakeven analysis.
Domestic Production Total Costs
Outsourced to China Total Costs
Fixed costs + total variable costs = Fixed costs + total variable costs
$40,000 + $17.50 * Q = $4,000 + $19.30 * Q
($40,000 − $4,000) = ($19.30 − $17.50) * Q
$36,000 = $1.80 * Q
break-even point Q = 20,000 units
Q = Quantity
This simply means that if the demand for the part is fewer than 20,000 units, then it is cheaper
to produce the part in China; however, if the demand is greater than 20,000 units, it is cheaper
to produce the part domestically.
The key issue in procurement is how one goes about selecting and maintaining a supplier, which
can be approached from two directions. The first centers on how a firm might evaluate a
potential supplier. The second is how a firm evaluates those businesses that are already
suppliers to an operation. When looking at the potential suppliers of a business, a firm may be
aided by examining those suppliers with some form of certification. Perhaps the most globally
recognized certification program is ISO 9000, a program designed to ensure that suppliers are
certified and fully committed to quality production. A supplier that is ISO 9000 certified may
mean that incoming goods need not be tested. In examining suppliers, one might also look at the
number of employees of the potential supplier who have received certification in the area of
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supply chain management. The Association for Operations Management, formerly known as the
American Production and Inventory Control Society (APICS), has a program to certify
professionals in supply chain management. After selecting a supplier, one must have a program
that continuously evaluates the capability of the supplier. Some of the capabilities that may be
considered include on-time delivery, the accuracy of delivery (i.e., correct items in the correct
quantities are shipped), the ability to handle fluctuations in demand, and the ability to hold
inventory until needed by the customer. One needs a comprehensive set of metrics to perform
such an analysis. One set of metrics will be discussed in Section 11.2.2 “Managing Information in
New Ways”. In addition, one must think about developing a new type of relationship with
suppliers, one that is not adversarial but develops a close working relationship bordering on
being an alliance.
The second major element of supply chain management system isoperations. Having received
raw materials, parts, components, assemblies, or services from suppliers, the firm now must
transform them and produce the products or the services that meet the needs of its consumers.
It must conduct this transformation in an efficient and effective manner for the benefit of the
supply chain management system. We will briefly overview those operational activities that
most directly relate to supply chain management.
One element is demand management. This involves attempting to match demand with capacity.
In a manufacturing environment, this may entail a better and more detailed production
schedule. In a service environment, it may entail rescheduling customer appointments to better
match service provider availability. A key element is improvements in inventory control, which
may be done by using materials requirement planning software or instituting a just-in-
time program. Just-in-time attempts to create an inventory system where the inventory arrives
exactly when it is needed. Another way of achieving operational efficiency to improve the supply
chain management system is by adopting lean methodologies. The essence of lean is attempting
to eliminate all forms of waste from a production or service system.
The third element of the supply chain management system isdistribution. Distribution involves
several activities—transportation (logistics), warehousing,
andcustomer relationship management (CRM). The first and most obvious is logistics—the
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transportation of goods across the entire supply chain. The need to efficiently transport goods
has led to a hierarchy of logistics providers. Some argue that it now consists of a four-party
hierarchy. First-party logistics providers are those who wish to ship goods to a particular
location. Second-party logistics providers are those businesses that provide the means of
transportation, including shipping freight by air, rail, or truck. Second-party logistics providers
may also offer warehousing services to temporarily store goods. Third-party logistics providers
specialize in offering an array of services to simplify transportation. They offer services that
synthesize a variety of services, including the shipping of goods, warehousing, inventory
management, and packaging. They also may offer services associated with facilitating customs
operation and the resolution of problems associated with international transportation. The
range of services can be so extensive that the literature segments third-party logistics providers
into four groups. [9] They range from those businesses that pick up and deliver goods to those
businesses that essentially perform the entire logistics function for a customer. In the last fifteen
years, a fourth level of logistics providers was added to this hierarchy. Although there is some
argument as to what distinguishes sophisticated third-party logistics providers from fourth-
party logistics providers, the essential distinction is that fourth-party logistics providers function
as consultants for supply chain management logistics issues. They are non-asset-based
integrators[10]—firms do not own shipping assets or warehouses; they simply provide consulting
services.
The CRM component of the distribution element represents an attempt to automate interactions
with customers and facilitate the development of sales prospects through software packages.
Most small businesses will start using CRM as a means of contacting current customers and
future prospective customers. They then move on to software that automates the entire sales
process. The ultimate goal of CRM is the greater connection with customers, thus providing
them with greater value.
The last element of supply chain management is the need for integration. At the beginning of
this chapter, we mentioned that many small businesses are unfamiliar with their immediate
customers and their immediate suppliers; however, they may be part of a much larger chain. It
is critical that all participants in the service chain recognize the entirety of the service chain. A
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failure to overcome the myopia of just being concerned with the immediate customer and the
immediate supplier can produce significant disruptions in the entire chain. These disruptions
can significantly increase costs and destroy value.
The impact of the failure to adopt a system-wide perspective—that is, examining the totality of
the chain—is most clearly seen in what is known as the “bullwhip” effect. This effect illustrates
how a narrow perspective can produce unexpected consequences. Envision a classic supply
chain composed of a retailer—who is supplied by a wholesaler—who in turn is supplied by a
distributor with a product coming from the manufacturer. Each element of this chain must
forecast its anticipated demand and determine the appropriate levels of inventory. Because no
element of this chain wishes to “stock out”—having insufficient inventory to meet a customer’s
demand—each element will carry what is known as safety stock. In many cases, the more certain
the demand, the greater the need for such safety stock. If demand at the retail level increases,
then it follows that demand will also increase at each level further up the supply chain. If
demand decreases at the retail level, the demand will likewise decrease further up the chain. The
rate at which demand and inventory levels fluctuate is dependent on the lead time at each level
in the chain. The delay between an increase for the retail level and the corresponding increase or
decrease at the manufacturing level will be a function of this lead time. The bullwhip effect
recognizes that the amplitude of inventory swings increases as one travels up the supply chain
because each element of the supply chain is a relatively narrow focus of just trying to meet the
needs of their customers. If the forecast for “shared” demand across the entire chain could be
made simultaneously or if the lead time could be significantly reduced, then this phenomenon
would not be quite as dramatic or problematic. The bullwhip effect calls for integrating
information across the entire supply chain.
An enterprise resource planning (ERP) system can successfully integrate information across the
entire supply chain. An ERP system is an integrated set of computer programs that brings
information about a firm’s accounting, financial, sales, and operations into a common
database. [11]One also needs a series of metrics that would indicate the overall performance of the
supply chain. This should also be part of the integration process. We discuss such metrics
in Section 11.2.2 “Managing Information in New Ways”.
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Web Resources
Supply Chain Management Description
An introduction to the topic.
www.eil.utoronto.ca/profiles/rune/node5.html
About.com Introduction to Supply Chain Management
Brief coverage of supply chain management for small businesses with additional links.
logistics.about.com/od/forsmallbusinesses/For_the_Small_Business.htm
Big Business Supply Chain Management: A Small Business Option?
Looks at the benefits of supply chain management for smaller businesses.
smallbiztrends.com/2006/05/big-business-supply-chain-management-a-small-business-
option.html
KEY TAKEAWAYS
• The supply chain involves the integration of goods, finances,
and information from the initial supplier to the final customer.
• A revolution in supply chain management has been produced
by globalization, changes in consumer demand, organizations
that recognize the need for changing ways of doing business,
and technical innovations.
• Supply chains are composed of four major elements:
procurement, operations, distribution, and integration.
• Supply chain management should not be seen as appropriate
only for large businesses.
EXERCISES
1. Interview the owners of five local businesses and ask them if
they have a supply chain management system. If the answer is
no, ask them if they intend to have such a system in the near
future. If the answer is still no, ask them why not.
2. Ask the business owners how they handle their shipping needs.
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3. The bullwhip effect is illustrated by a simulation known as the
“BeerGame.” Go to the following website, which has an online
version of the game: www.masystem.com/o.o.i.s/1366. Play
the game as the retailer for a fifty-two-week period (it actually
takes only a few minutes to play the game). Examine the
results and write a short (two- to four-page) paper on what
they signify.
4. Repeat Exercise 3 but assume the role of the manufacturer.
[1] John Donne, “XVII. Meditation,” The Literature Network, accessed February 4, 2012, www.online-
literature.com/donne/409.
[2] John Mickletwait and Adrian Woodridge, Witch Doctors: Making Sense of the Management
Gurus (New York: Time Books, 1996), 22.
[3] Scott Webster, Principles and Tools for Supply Chain Management (Boston: McGraw-Hill, 2008), 62.
[4] “CSCMP Supply Chain Management Definitions,” Council of Supply Chain Management Professionals,
accessed February 1, 2012,cscmp.org/aboutcscmp/definitions.asp.
[5] APICS—Operations Management Body of Knowledge Framework, 2nd ed. (Chicago: APICS, 2009).
[6] John Mentzer, William DeWitt, James Keebler, Soonhong Min, Nancy Nix, Carlo Smith, and Zach
Zacharia, “Defining Supply Chain Management,” Journal of Business Logistics 22, no. 2 (2001): 7.
[7] Steve Schifferes, “Globalisation Shakes the World,” BBC News, January 21, 2007, accessed February
1, 2012, news.bbc.co.uk/2/hi/business/6279679.stm.
[8] Martin Murray, “Introduction to Supply Chain Management,” About.com, accessed February 1,
2012,logistics.about.com/od/supplychainintroduction/a/into_scm.htm; Phillip Edwards, “Supply Chain
for Small Businesses and Its Benefit,” Small and Medium Business Corner, April 22, 2011, accessed
February 1, 2012, smb-corner.com/2011/04/supply-chain-management-small-business; Joel D. Wisner,
G. Keong Leong, and Keah-Choon Tan, Principles of Supply Chain Management: A Balanced
Approach (Mason, OH: South-Western, 2004), 13.
[9] Susanne Hertz and Monica Alfredsson, “Strategic Development of Third-Party Logistics
Providers,” Industrial Marketing Management 32, no. 2 (2003): 139.
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[10] “Fourth-Party Logistics,” Business Dictionary.com, accessed February 27,
2012,www.businessdictionary.com/definition/fourth-party-logistics-4PL.html.
[11] Cecil C. Bozarth and Robert B. Handfield, Introduction to Operations and Supply Chain Management,
2nd ed. (Upper Saddle River, NJ: Pearson Prentice Hall, 2007), 519.
11.2 A Firm’s Role in the Supply Chain
LEARNING OBJECTIVES
1. Learn about the importance of developing new types of
relationships with suppliers and customers.
2. Businesses need to strive toward win-win scenarios with their
supplier partners.
3. Understand the need for accurate metrics to evaluate the
performance of the supply chain management system.
Developing New Relationships
Game theory is a branch of mathematics. Broadly stated, game theory examines competitive
situations in which one’s outcomes may be influenced or dictated by the decisions of other
players. It has been applied to a variety of worldwide domains, including economics, military
operations, political science, and business strategy. It has its own very large literature base, and
work in this field has been recognized by several Nobel prizes in economics. To better
understand some of the risk associated for small businesses participating in supply chain
management, we will briefly look at two types of games: zero-sum games and non-zero-sum
games.
Zero-sum games are those in which the total benefits for all participants total zero. Baseball can
be seen as a zero-sum game. If one is told that the New York Yankees and the New York Mets
played an exhibition game and the Yankees won, then one also knows that the New York Mets
lost. Basketball and most games in professional football are also zero-sum games because there
is a winner and a loser. Poker can also be seen as a zero-sum game. If your five friends have a
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Friday night game of poker and one player is up $100, then you also know that the other four
players have suffered a cumulative loss of $100.
Non-zero-sum games, on the other hand, are those that potentially have net results other than
zero. This simply means that the loss of one player does not directly correspond to the game of
another player. In a non-zero-sum game, it is possible for all the players to win or for all the
players to lose. The classic illustration of a non-zero-sum game is known as the prisoner’s
dilemma. The prisoner’s dilemma hypothesizes that two criminals (prisoner A and prisoner B)
are arrested and charged with the same crime. At the police station, they are separated, and each
is given the following option: if you inform on the other prisoner, you will be set free, while the
other prisoner will receive a five-year sentence. Both prisoners would instinctively recognize
that if they both remained silent, the police would have insufficient evidence to convict both of
the crime. At worst, they would be held in the jail for several months. If, however, both prisoners
informed on each other, they would probably receive a two-year sentence. Assuming that both
prisoners wish to serve the minimal amount of time, their individual decisions will be dictated
by what they believe will be the other prisoner’s decision. There are four possible outcomes to
this scenario:
1. Prisoner A informs on prisoner B while prisoner B remains silent. This is a win for prisoner A and a loss
for prisoner B. This is a win-lose outcome.
2. Prisoner B informs on prisoner A while prisoner A remains silent. This is a win for prisoner B and a loss
for prisoner A. This is a win-lose outcome.
3. Both prisoner A and prisoner B inform on each other. This situation essentially represents a loss for both
prisoner A and prisoner B. This is a lose-lose outcome.
4. Both prisoner A and prisoner B trust each other and remain silent. This results in both prisoners doing a
minimal amount of time. In effect, this is a win-win for both individuals.
The point of this brief introduction to game theory is to highlight the possibility of creating
a win-win scenario. In the prisoner’s dilemma, the key to achieving a win-win outcome is that
both parties must have complete trust in each other. This concept of mutual trust plays a critical
role in successful supply chain management. Far too often, both the supplier and the customer
perceive the relationship as a win-lose outcome only. Customers want suppliers to provide items
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at the lowest possible cost, with the highest quality, delivered exactly when needed. Customers
often use multiple suppliers and play them off against each other to guarantee the lowest
possible price. Suppliers want to provide customers with items of the highest possible price,
with acceptable quality, and delivered when it is convenient for the supplier. These attitudes
produce a “dance” between the customer and the supplier, where both are trying to win even if
that means that the other loses. These attitudes often stem from the fact that there is no trust
between the customer and the supplier.
W. Edwards Deming, the famous management guru who was most commonly associated with
the quality movement, had several interesting insights into areas that would be associated with
supply chain management. As one of the few management theorists whose ideas were
comprehensive enough to be synthesized into a coherent business philosophy, Deming
summarized his approach to management in fourteen points. One of these points is as follows:
“End the practice of awarding business on the basis of price. Instead, minimize total cost. Move
toward a single supplier for any one item, with a long-term relationship of loyalty and trust.” [1]
Deming argued that the move toward a single supplier for a particular part could yield
significant advantages. Using a single supplier requires that a customer must sign a multiyear
agreement with the supplier. This enables both the supplier and the customer to better
understand each other’s needs and capabilities. As this knowledge grows, the supplier can better
serve the customer by improving quality, design, and service. [2] From these improvements, one
can easily anticipate that there will be lower costs and higher profits. A multiyear contract with a
supplier guaranteeing particular sales is invaluable to many suppliers because of the benefit of
such a contract when that supplier must deal with its bank. Deming counters the argument for
the need for multiple suppliers, in case a catastrophe or a disaster strikes that single supplier, by
suggesting that a tight and trusting relationship will lead the supplier to develop sufficient
contingency plans. Deming argues that a sense of joint responsibility comparable to a marriage
comes from such trust.
Building such trust between two organizations is not easy. It will often require significant
changes in one or both parties. Such change is best induced when it is clear to all participants
that there is top-level management support for the new ways of doing business. Top
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management must articulate the shared vision between the two organizations. Top management
must clearly identify the objectives and metrics to be used by both the supplier and the
customer. People need to clearly understand the joint benefits from adopting the new way of
business. In addition, even with electronic communication, it is highly advisable that members
of both organizations meet on a regular basis and perhaps tour each other’s facilities.
The new relationships that are required for the success of any supply chain management
program are not easy to implement, but they are vital. Every effort must be made to adopt this
win-win perspective.
Managing Information in New Ways
Cost, profits, and financial ratios can provide useful insights into the overall efficiency and
effectiveness of any business. However, they do not always tell the full story. A sudden spike in
the price of oil, a flood that destroys a low-cost supplier, an increase in interest rates, the closing
of a large plant in a small town, or a national banking crisis are all external factors that can
cripple the financial viability of any business. These external factors lie beyond the control of
even the best management team. Sometimes we need to be very careful about what we measure
and how we should measure. Although it adds a layer of complexity to a basic accounting
system, measurements that are useful for evaluating processes that serve customers can be
provided.
When evaluating the supply chain of a business, there is a great need to carefully consider what
metrics should be employed. Such a consideration should include at least some of the following
factors:
• Total supply chain cost. All the operational expenditures of a cost associated with the requisite
information systems.
• Cash-to-cash cycle time. The time between when an organization purchases raw materials and when
they are paid by the customer.
• Delivery. The percentage of orders delivered on or before customer due dates.
• Flexibility. The amount of time required to handle a significant ramp up in production. [3]
For those who are seriously committed to maximizing the benefits from successful supply chain
management, study thesupply chain operations reference (SCOR) model. This model enables
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businesses to benchmark their supply chain management systems. Developed in 1996 by the
Supply Chain Council in conjunction with AMR Research and Pittiglio Rabin Todd and
Rath, [4] the purpose of the SCOR model is to provide methods to measure and benchmark the
performance of the supply chain management system of a business. Currently, one thousand
firms, universities, and government agencies participate in the continuing evolution of the
SCOR model. It is predicated on three major components: process modeling, performance
measurement, and the determination of best practices.
The process-modeling component begins with five essential elements that link together the
supply chain: plan, source, make, deliver, and return. Plan refers to those processes associated
with the design of the supply chain, planning activities associated with the other four processes,
and the implementation of all these plans. These plans should enable management to identify
any significant gaps and determine how these gaps will be closed. Source refers to the ordering
and the acquisition of goods and services to meet anticipated demand, including purchase
orders, scheduling, receipts, and storage. Make refers to those processes used to create the
product or the service, including, for example, make to stock, make to order, or engineer to
order. Deliver refers to those processes associated with the development and the fulfillment of
customer orders, including scheduling, packaging, and shipping all orders. Lastly, return refers
to those processes associated with the return of finished products by a customer. The SCOR
model attempts to be as inclusive as possible with respect to these five major processes. Each
process can be broken down into subcomponents. Currently, there are thirty subcomponents for
the plan element, twenty-seven subcomponents for the source element, thirty-one
subcomponents for the make element, sixty-one subcomponents for the deliver element, and
thirty-six subcomponents for the return element. This program then goes on to identify specific
metrics for nearly every subcomponent. It is the most comprehensive system of evaluation for
supply chain management.
Web Resources
Game Theory
A comprehensive set of materials from a professor’s course on game theory.
www.agsm.edu.au/bobm/teaching/SGTM.html
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Prisoner’s Dilemma
A computer application that allows individuals to play a game based on the prisoner’s dilemma.
www.gametheory.net/Mike/applets/PDilemma
SCOR Frameworks
An overview of SCOR from the Supply Chain Council.
supply-chain.org/resources/scor
The SCOR Model for Supply Chain Strategic Decisions
An article describing SCOR.
scm.ncsu.edu/scm-articles/article/the-scor-model-for-supply-chain-strategic-decisions
KEY TAKEAWAYS
• In game theory’s non-zero-sum model, it is possible to produce
win-win scenarios for multiple players.
• Win-win scenarios require mutual trust.
• Supply chain management success needs new levels of trust
and respect for it to function properly in the long run.
• Supply chain management needs metrics to evaluate its
performance.
• Existing models of supply chain metrics (SCOR) can handle the
most complicated of supply chains.
EXERCISES
1. Identify some examples in your life and in business of win-win
scenarios.
2. How were these scenarios achieved?
3. What were the greatest threats to these scenarios?
4. Interview five small business owners and ask them if they have
had any experiences with win-win scenarios and how were
they achieved.
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5. Ask the same five small business owners how they measure (if
they do) the effectiveness of the performance of their supply
chain.
6. Imagine a local bakery that produces goods for a regional
supermarket chain. Examine the SCOR model and determine if
it is appropriate for evaluating the bakery’s supply chain.
[1] Ken Boyer and Rohit Verma, Operations and Supply Chain Management for the 21st Century (Mason,
OH: South-Western, 2009), 38.
[2] W. Edwards Deming, The New Economics for Industry, Government, Education, 2nd ed. (Cambridge,
MA: MIT Press, 2000), 232.
[3] Joel D. Wisner, G. Keong Leong, and Keah-Choon Tan, Principles of Supply Chain Management: A
Balanced Approach (Mason, OH: South-Western, 2004), 442.
[4] Scott Webster, Principles and Tools for Supply Chain Management (Boston: McGraw-Hill, 2008), 55.
11.3 The Benefits and the Risks of Participating in a Supply Chain
LEARNING OBJECTIVES
1. Understand the major benefits to be derived from adopting a
supply chain management system.
2. Understand the challenges of creating such a system.
3. Understand the technical and managerial risks associated with
supply chain management.
4. Recognize the benefits for a small business in adopting supply
chain management.
The Benefits of Successful Supply Chain Management
For any small business, a commitment to developing a supply chain management system is not a
small undertaking. It involves the commitment of significant financial resources for the
acquisition of appropriate software. Policies and procedures must be changed in accordance
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with the needs of the new system. Personnel must be trained in not only using the new software
but also adapting to new ways of doing business. Small businesses accept these challenges of
adopting supply chain management systems because such systems are viewed as being
important for long-term survival and because businesses anticipate substantial management
and economic benefits.
The management benefits of supply chain management system include the following:
• Silo busting. By their very nature, supply chain management systems improve communication across all
functions within a business. This leads to employees having a better understanding of the entire
operations of a business and how their work relates to the overall benefits of the business.
• Improve communications with suppliers and customers.Improved communications with
customers enhances the overall value provided to those customers. The improvement in customer
satisfaction leads to longtime relationships, which yields significant economic benefits. Improved
communications with suppliers improve the overall operational efficiency of both participants, reduce
costs, and improve profits.
• Supplier selection. Supply chain management systems can help businesses evaluate prospective
suppliers and monitor the performance of current suppliers. This capability can lead to strategic sourcing
and significant cost savings plus improvement of the when- and where-needed variables.
• Improvements in purchasing. The automation of purchasing reduces errors and improves the
economic efficiency of the purchasing function. Disciplined purchasing can allow for the full exploitation
of available discounts.
• Reduction of inventory costs. Supply chain management systems can produce significant cost savings
across all levels of inventory. Improved forecasting and scheduling will lead to increases in inventory
turns and a corresponding reduction of costs.
• Improvements in operations. Improved quality control reduces the scrap rate, which in turn can have
significant cost savings. Better production scheduling translates into producing what is needed when it is
needed. The business does not have to spend additional money trying to expedite the production of
particular orders to customers. The cost of goods sold is reduced in this manner. An additional benefit of
supply chain management systems is that they lead to better utilization of plant and equipment. Great
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utilization translates into less likelihood that unneeded assets will be acquired, which has major financial
benefits.
• Error reduction. By automating processes, billing errors and errors associated with purchasing and
shipping quantities can be reduced. This not only saves money but also improves satisfaction with both
suppliers and customers.
• Improvements in transportation operations. Accurate deliveries reduce returns and their
associated costs. Sophisticated shipping models can reduce the overall cost of transportation.
• Additional financial benefits. Such systems can improve the collections process, which impacts
customer relations, reduces bad debts, and improves cash flow.
The Risks Associated with Supply Chain Management
The major risks associated with a supply chain management system fall into two categories:
technical and managerial.
Michael Porter’s five forces model is a model of the major factors that contribute to an industry’s
overall structure. It also points to factors that might affect the overall profitability of the
particular business within that industry. The greater the strength of these forces, the greater the
challenge to make above average return profits for businesses in that industry. It is useful to
review two of those forces—the power of suppliers and the power of buyers—and reexamine how
they might influence the profitability of any business in the supply chain.
Porter identifies the following factors that might contribute to the overall strength of each force.
He argued that suppliers are powerful (see Figure 11.3 “The Core Elements of a Supply Chain
Management System”) when the following occurs:
• They are concentrated. When an industry is dominated by only a few suppliers, these suppliers
generally have a greater ability to dictate terms to their customers. The mining company DeBeers, which
controls more than 50 percent of the world diamond production, is able to set the selling price of
diamonds for most of the world’s jewelers. [1] It should be pointed out, however, that in some cases
concentration, particularly a duopoly, provides an opportunity for customers to force the two competing
firms to compete more readily against each other. Think of the situation of Boeing and Airbus and their
relationship to their customers—various airlines. At present, there are only two major producers of
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commercial aircraft, and airlines sometimes obtain better deals from one manufacturer because of their
desire to maintain parity in market share.
• The size of the suppliers is large relative to the buyers. Suppliers are powerful when they are
large and sell to a set of fragmented buyers. Think of the largest oil companies that sell gasoline to
independent stations. The power in this scenario lies with the large oil companies.
• Switching costs are high. Suppliers have power when the cost of switching to an alternative supplier is
expensive. Many businesses stay with Microsoft products because to do otherwise means that they would
have to repurchase new hardware and software for the entire organization.
Problems may also arise from a heavier reliance on one customer in the supply chain. Even large
companies need to be aware of their relative strength in the supply chain. Rubbermaid is the
most admired corporation in America, as voted by Fortune magazine in 1993 and 1994, yet it
had significant difficulties when dealing with one of its major customers—Walmart. In the early
1990s, Rubbermaid found that the cost for a key ingredient—resin—had increased by 80
percent. [2] Walmart’s almost total focus on lowering its prices led it to drop many of
Rubbermaid’s products. This began a downward spiral for Rubbermaid, which led to its
acquisition by Newell Inc. Rubbermaid went from the status of the most admired corporation to
being a basket case because it failed to recognize its excessive dependence on one customer.
Web Resources
The Benefits of Supply Chain Management
A list of benefits from SAP, a software company.
searchsap.techtarget.com/feature/Checklist-Quantifying-Supply-Chain-Management-benefits
The Risks of Supply Chain Management
A Forbes article on the risks associated with supply chain management.
www.forbes.com/2006/11/15/risks-supply-chain-strategies-biz-logistics-
cx_rm_1115strategies.html
Risk and Rewards in Supply Chain Management
A Harvard working paper.
hbswk.hbs.edu/archive/4971.html
KEY TAKEAWAYS
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• There are significant benefits for businesses that adopt supply
chain management systems.
• The benefits stem from improved customer relations, cost
cutting, and increased operational efficiencies.
• The adoption of a supply chain management perspective can
pose risks.
• Businesses must consider the relative power of both their
suppliers and their customers.
EXERCISES
1. Interview the owners of local businesses who say they have
some form of a supply chain management system and ask
them if they believe they have benefited from the system.
2. Ask them how they have benefited.
3. Ask them to identify the major problems they had with
implementing and using the system.
4. Ask them if they believe they have the “power” in their supply
chain or if the “power” is in the hands of their suppliers.
[1] Mason A. Carpenter and William G. Sanders, Strategic Management and Dynamic Perspective (Upper
Saddle River, NJ: Prentice Hall, 2008), 108.
[2] Mary Ethridge, “News about the Wal-Mart Struggle,” accessed February 2,
2012,www.dsausa.org/lowwage/walmart/Dec17_03.html.
11.4 The Three Threads
LEARNING OBJECTIVES
1. Understand how customer value is enhanced by supply chain
management.
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2. Understand how cash flow can be increased, in the long term,
by using supply chain management.
3. Understand the various computer programs that make up a
supply chain management program.
4. Recognize the risks that can stem from adopting a single
supplier program.
Customer Value Implications
Throughout this text, we have emphasized the importance for small businesses to constantly
focus on the notion of improving value for their customers. Successfully implementing a supply
chain management system offers tremendous possibilities for not only improving value to
customers but also significantly enhancing the capabilities and profitability of the small business
itself. Supply chain management improves customer value in the following ways:
• Reduced inventory. A well-executed supply chain management system means that customers receive
orders when they need them. Further, this does not necessarily imply that the supplier will be holding the
inventory for the customer—although that might occur. It refers to the fact that better communication and
better scheduling may enable the supplier to produce the item exactly when it is needed.
• Improvement in the order accuracy. Supply chain management should guarantee that when orders
are shipped, the right items are shipped in the right quantity. This does not disrupt the production of the
customer and eliminates product returns, which results in economic benefits for both the customer and
the supplier.
• Reduced cycle time for product development. To ensure success, the customer and the supplier
must develop new levels of trust. This trust will evolve into a long-term relationship. Both parties begin to
know each other better, including each other’s needs and capabilities. As this evolves, the supplier is in a
better position to help the customer develop new products far more rapidly. It greatly reduces the product
cycle time.
• Financial benefits. These value improvements all translate into significant cost savings. Cost savings
experienced by the supplier can be transferred into cost savings for the customer. Relatively modest
improvements in inventory reduction, reduced safety stock size, reduce stockouts, improved order fill
rates, and reduced transit time can yield surprisingly large financial benefits to both parties.
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• Peace of mind. Having a supplier that one can trust to accurately deliver items in a timely low-cost
fashion, which has also developed contingency plans to cope with potential problems, is relatively unique
and provides the customer with a high level of comfort. One may be unable to place an economic price on
such peace of mind.
Cash-Flow Implications
It must be recognized that committing to a supply chain management system from scratch will
entail a major investment. New approaches to software can reduce both the cost and the risk of
such a commitment. However, businesses will want to recoup most of the investment as quickly
as possible—perhaps six months or less. Given the potential for cost savings, the impact on
increasing cash flow should be obvious.
What is not obvious is the potential for significant improvements in cash flow from minor
improvements generated by supply chain management systems. To illustrate this, let us look at
an example adapted from Coyle et al. (2009). [1] Assume that a firm is in the following situation:
It ships orders to customers; if the orders are incomplete or inaccurate, the firm assumes the full
cost of the return and follow-up shipping. When an incorrect shipment is made, to ameliorate
their upset customers, the firm takes $100 off the bill. However, when some customers find that
the order is incomplete or inaccurate, they are so upset that they cancel the order. Here are the
data:
Number of orders per year 50,000
Number of items per order 25
Profit per unit ($) 30
Price reduction for incorrect order ($) 100
Back order cost per order ($) 200
Percentage of totally correct orders 90
Percentage of incorrect orders cancelled 25
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It can be readily seen that the profit per order is $750 (25 × $30). We now examine the lost cash
flow from the situation. The lost cash flow has several components. The first component is the
back order cost, which is composed of the number of orders that will have to be back filled. The
second component is associated with the losses from the incorrect orders that were canceled.
The last component is the price reduction for the incorrect order.
lost cash flow = backorder costs + cancelled sales costs + price reduction costs
These can be computed as follows:
lost cash flow = [number of orders × (1 − percentage of totally correct orders) × backordered cost per
order][number of orders × (1 − percentage of totally correct orders) × percentage of incorrect orders cancelled ×
profit per order] + [number of orders × (1 − percentage of totally correct orders) × price reduction for incorrect
order]
Now let us substitute the correct values into this equation.
lost cash flow = [50,000 × (1 − .90) × $200] + [50,000 × (1 − .90) × (.25) × $750] + [50,000 × (1 − .90) × $100]lost cash
flow = $1,000,000 + $937,500 + $500,000 = $2,437,500
We now assume that an “improved” supply chain management system has been installed. The
percentage of correctly filled orders increases from 90 percent to 96 percent. If we substitute 96
percent into these equations, we find that the new lost cash flow would decrease to $975,000.
This means that a 6 percent increase in order accuracy leads to a 60 percent decrease in the loss
of cash flow.
Implications of Technology and the E-Environment
It should be obvious that contemporary supply chain management cannot be conducted through
paper and pencil procedures. The backbone of today’s supply chain management is software.
Initially, it would be impossible to think of developing such systems
without electronic data interchange. Today, the Internet serves as the basis for sharing
communication between suppliers and customers. However, there is more to the technology
behind supply chain management system than merely the exchange of data.
Supply chain management requires several types of software packages and the need to
successfully integrate them. One can identify several major software components of a supply
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chain management system (see Figure 11.4 “Schematic for a Supply Chain Management
Information System”). One section would be supplier relationship management programs.
These programs involve planning and controlling the actions with upstream suppliers. Such
programs would cover many aspects of procurement—supplier analysis, order execution,
payment, and performance monitoring.[2] There would also be customer relationship
management (CRM) software that would handle all interactions with customers. Enterprise
resource planning (ERP) would handle the necessary integration of all data. ERP coordinates
data flows from finance, accounting, and operations to provide management with a seamless
overview of the performance of a business. It may also have a decision support system, which
allows for data manipulation or the use of analytical modeling tools to provide a better decision-
making environment. It may involve using mathematical programming models to optimize
decisions. Another set of modules dedicated to logistics would focus on the optimal use of
warehousing and shipping. These functions are sometimes handled externally by either a third-
or fourth-party logistics provider.
Figure 11.4 Schematic for a Supply Chain Management Information System
Not too long ago, the acquisition and the operation of these software packages would have been
prohibitive for most small businesses from both a cost standpoint and a technical standpoint.
Fortunately, software providers now recognize that small and midsize businesses represent a
tremendous market for supply chain management software. It was estimated in 2008 that the
demand for business enterprise software applications for small and midsized businesses would
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grow at a nearly 11 percent annualized growth rate until 2012. [3] Microsoft, Oracle, and SAP
have developed systems that enable small to midsize companies to handle all the complexities of
global supply chain management. [4] Large software vendors such as Oracle estimated that the
midmarket clientele was approximately 4,500 out of their total client base of 7,000 customers.
Several factors can be attributed to this rapid growth in small to midsize businesses. The first
was that many software providers were willing to offer in-house installation at a predictable
cost. Second and perhaps the most important factor is the increasing move to cloud-
based software, where software resides on an external server to which the businesses are
connected to via the Internet. It provides several substantial benefits to small businesses: lowers
software and hardware costs, installation is significantly easier, maintenance and training costs
are lower, and free upgrades may sometimes be available. The use of Internet-based systems
also makes it easier to maintain lines of communications with one’s suppliers and customers.
Robert LaGarde, president of LaGarde E-business Solution, has stated that “using Internet
technology to provide customers with online demand access to supply chain systems is critical to
nurturing and growing relationships with customers.” [5] What initially appeared to be a
remarkably complex system of programs has now been made available to even very small
businesses.
Video Link 11.1
Japan: The Business Aftershocks
Japan is a small country with a supersized role in the global supply chain (a short ad precedes
the video clip).
online.wsj.com/video/japan-the-business-aftershocks/8D24FD7D-5767-4F4C-AC35-
7124F8E1F571.html?mod=googlewsj
Web Resources
List of Supply Chain Management Software
A comprehensive list of SCM software with links.
www.capterra.com/supply-chain-management-software
About.com SCM Software
Supply chain management software with links to other sites.
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http://logistics.about.com/gi/o.htm?zi=1/XJ/Ya&zTi=1&sdn=logistics&cdn=money&tm=75&g
ps=191_ 1419_1259_550&f=00&tt=14&bt=1&bts=1&zu=http%3A//technology.inc.com
/managing/articles/200805/supplychain.html
The Benefits of Supply Chain Management Software
Identifies benefits and includes option to download a report on the top fifteen ERP providers.
www.business-software.com/erp/supply-chain/benefits-of-supply-chain-erp.php
KEY TAKEAWAYS
• Supply chain management can enhance customer value in
many ways.
• Cost savings brought about by supply chain management
systems can produce amplified improvements in cash flow.
• Supply chain management systems can be seen as a collection
of interconnected software packages.
• The advent of cloud computing can make supply chain
management systems available for small businesses.
EXERCISES
1. Interview the owners of five local businesses and ask them
how supply chain management has or could enhance their
customers’ value.
2. For those small business owners who have a functioning supply
chain management system, ask them if they have noticed
improvements in cash flow attributable to the system.
3. Ask them what system(s) they use and why they went with
these computer packages.
4. Ask them if they have contingency plans for the loss of key
suppliers.
Disaster Watch
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This chapter has emphasized that successful supply chain management requires successful
integration across the supply chain. It has been argued that businesses should actively seek to
have a single source supplier for particular parts and components. Having a single source
supplier may result in a closer relationship that should yield significant economic benefit. Many
businesses, both large and small, have moved toward, if not a single supplier, then a
significantly reduced number of suppliers for particular parts. This, however, may have some
serious negative consequences.
Apple introduced its new iPad 2 tablet on March 2, 2011. Little more than a week later, on
March 11, Japan was struck by a major earthquake and damage from the resulting tsunami.
Although the two events may seem to be unrelated, there were several connections. It was
estimated that Japanese firms manufactured at least five major components in the iPad 2.
Although some of these firms were not damaged by either the earthquake or the tsunami, they
found that maintaining production schedules was a challenge due to curtailment and available
electricity, the movement of supplies, and employees being unable to arrive at work. “These
factors are having a major impact on ‘delicate processes, such as semiconductor lithography,’
said the report, especially as the country continues to experience aftershocks.” [6] Apple was not
the only firm affected by the Japanese disaster. The port of Sendai was heavily damaged, and
many goods could not be shipped out. As one commentator put it, “It is a nuclear winter for the
economy.” [7]
Further exacerbating the situation for Apple was an explosion at Foxconn Technology Group’s
plant in Chengdu, China. The explosion killed three workers and injured many more. In
addition, the initial estimate was that Apple might lose production of more than half a million
iPad 2 units while the plant was closed for repairs. [8]
Disruptions in the supply chain need not be caused by natural disasters. They can occur because
of human failings and can have significant consequences. Toys “R” Us was severely damaged in
1999 when its online customer order system proved to be inadequate for demand at
Christmastime. In the same time frame, The Hershey Company, which expended approximately
$100 million on developing software for its supply chain, found that attempting to develop an
order system, a CRM system, and a supply chain planning system proved to be too much of a
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technical challenge. Because of failures in the system, Hershey missed at least $150 million in
orders. Hershey was guilty of trying to implement these systems simultaneously. They had gone
a “bridge too far.” [9]
There is actually a field called supply chain sensitivity analysis that attempts to identify the
extent of disruptions in the supply chain caused by external factors. It relies on computer
simulation analysis. [10]Obviously, such an approach is beyond the capability of most small
businesses.
[1] John J. Coyle, C. John Langley, Brian Gibson, Robert A. Novak, and Edward J. Bardi, Supply Chain
Management: A Logistics Perspective, 8th ed. (Mason, OH: South-Western, 2008), 301.
[2] Joel D. Wisner, G. Keong Leong, and Keah-Choon Tan, Principles of Supply Chain Management: A
Balanced Approach (Mason, OH: South-Western, 2004), 76.
[3] “Small and Medium-Sized Business Enterprise Applications Market to Grow to $80.3 Billion by
2012,” Business Wire, June 11, 2008, accessed February 2,
2012,www.reuters.com/article/2008/06/11/idUS117514+11-Jun-2008+BW20080611.
[4] Carol Lawrence, “Enterprise Resource Planning Software Become More Accessible to Small and
Midsize Companies,” McClatchy Tribune Business News, August 8, 2010.
[5] David Hayes, “When Size Doesn’t Matter (in business),” McClatchy Tribune Business News, March 4,
2010.
[6] Michelle Maisto, “Apple iPad 2 Production Hindered by Japan Earthquake: IHS iSuppli,” eWeek.com,
March 19, 2011, accessed February 2, 2012,www.eweek.com/c/a/Mobile-and-Wireless/Apple-iPad-2-
Production-Hindered-by-Japan-Earthquake -IHS-iSuppli-385386.
[7] Peter Müller and Alexander Neubacher, “Disaster in Japan Sends Ripples through the Global
Economy,” Spiegel Online International, March 22, 2011, accessed February 2,
2012, www.spiegel.de/international/business/0,1518,752325,00.html.
[8] “Blast Could Cut iPad 2 Production by 500,000: iSuppli,” Taipei Times, May 25, 2011, accessed
February 12, 2012,www.taipeitimes.com/News/biz/archives/2011/05/25/2003504064.
[9] “The 11 Greatest Supply Chain Disasters,” SupplyChainDigest, January 2006, accessed February 2,
2012, www.scdigest.com/assets/reps/SCDigest_Top-11 -SupplyChainDisasters .
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[10] Jack Kleijen, “Supply Chain Simulation Tools and Techniques: A Survey,”International Journal of
Simulation and Process Modeling 1, no. 1/2 (2005): 82.
Chapter 12
People and Organization
FWK
Source: Used with permission.
The idea for FWK, the publisher of this book, started on a business trip to Chicago in 2006. The
co-founders were both working at a large educational publisher at the time, decided they wanted
to move away from the limitations and the frustrations of the traditional publishing industry.
Veterans of the higher education publishing industry. Their vision was to create a new
publishing company that offered a lot more choices to students, professors, and authors.
“Students can’t afford to pay $200 for a textbook. The old business model wasn’t adapting fast
enough to the Internet, where so much information was available for free or low-cost,” says Jeff,
referring to traditional publishers. “We knew there had to be a better way to publish high-
quality material and eliminate price and access barriers.”
Since its beginning in 2007, more than thirty employees have joined this fast-growing start-up,
located just north of New York City, in Irvington, New York. The company has become a
recognized pioneer in transforming higher educational publishing and textbook affordability.
FWK is upending the $8 billion college textbook industry with a new business model that
focuses on affordability and personalization. Professors who assign FWK books are free to revise
and edit the material to match their course and help improve student success. Students have a
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choice of affordable print and digital formats that they can access online or on a laptop, tablet, e-
reader or smartphone for a fraction of the price that most traditional publishers charge.
Rather than hamper the company’s growth, the economic downturn has actually highlighted the
value of its products and the viability of its business model. Despite the bad economy, FWK has
been able to raise over $30 million in venture capital. Clearly, they are doing something right.
The numbers tell the story. Since the launch of their first ten books in spring 2009 (there are
more than one hundred fifteen books to date), faculty at more than two thousand institutions in
forty-four countries have adopted FWK books. As a result, more than 600,000 students have
benefited from affordable textbook choices that lower costs, increase access and personalize
learning.
In 2010, 2011 and 2012, EContent magazine named FWK as one of the top one hundred
companies that matter most in the digital content industry. FWK was also named 2010 Best
Discount Textbook Provider by the Education Resources People’s Choice Awards.
What is particularly refreshing is Jeff’s philosophy about people and work. “Give talented people
an opportunity to build something meaningful, the tools to do it, and the freedom to do one’s
best.” He believes in flexibility with people and their jobs, and, to that end, employees have the
option to work remotely. There is no question that FWK is an innovator in the educational
publishing industry, but it also knows how to treat people well and provide a challenging
environment that fosters personal growth.
2, 2012,http://www.theticker.org/mobile/company-offers-alternatives-to-enter-the-world-of-
knowledge-1.2360719; John Tozzi, “Online Startups Target College Book Costs,” Bloomberg
BusinessWeek, September 23, 2010, accessed February 2,
2012,www.BusinessWeek.com/smallbiz/content/sep2010/sb20100922_892919.htm.
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12.1 Principles of Management and Organization
LEARNING OBJECTIVES
1. Understand the functions of management.
2. Explain the three basic leadership styles.
3. Explain the three basic levels of management.
4. Understand the management skills that are important for a
successful small business.
5. Understand the steps in ethical decision making.
All small businesses need to be concerned about management principles. Management decisions
will impact the success of a business, the health of its work environment, its growth if growth is
an objective, and customer value and satisfaction. Seat-of-the-pants management may work
temporarily, but its folly will inevitably take a toll on a business. This section discusses
management principles, levels, and skills—all areas that small business owners should
understand so that they can make informed and effective choices for their businesses.
What Is Management?
There is no universally accepted definition for management. The definitions run the gamut from
very simple to very complex. For our purposes, we define management as “the application of
planning, organizing, staffing, directing, and controlling functions in the most efficient manner
possible to accomplish meaningful organizational objectives.” [1] Put more simply, management
is all about achieving organizational objectives through people and other resources. [2]
Management principles apply to all organizations—large or small, for-profit or not-for-profit.
Even one-person small businesses need to be concerned about management principles because
without a fundamental understanding of how businesses are managed, there can be no realistic
expectation of success. Remember that the most common reason attributed to small business
failure is failure on the part of management.
Management Functions
On any given day, small business owners and managers will engage in a mix of many different
kinds of activities—for example, deal with crises as they arise, read, think, write, talk to people,
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arrange for things to be done, have meetings, send e-mails, conduct performance evaluations,
and plan. Although the amount of time that is spent on each activity will vary, all the activities
can be assigned to one or more of the five management functions: planning, organizing, staffing,
directing, and controlling (Figure 12.1 “Management Functions”).
Figure 12.1 Management Functions
Planning
Planning “is the process of anticipating future events and conditions and determining courses of
action for achieving organizational objectives.” [3] It is the one step in running a small business
that is most commonly skipped, but it is the one thing that can keep a business on track and
keep it there. [4]Planning helps a business realize its vision, get things done, show when things
cannot get done and why they may not have been done right, avoid costly mistakes, and
determine the resources that will be needed to get things done. [5] Business planning for the
small business is discussed inChapter 5 “The Business Plan”, and marketing planning is
discussed inChapter 8 “The Marketing Plan”.
Organizing
Organizing “consists of grouping people and assigning activities so that job tasks and the
mission can be properly carried out.” [6] Establishing a management hierarchy is the foundation
for carrying out the organizing function.
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Contrary to what some people may believe, the principle of organizing is not dead. Rather, it is
clearly important “to both the organization and its workers because both the effectiveness of
organizations and worker satisfaction require that there be clear and decisive direction from
leadership; clarity of responsibilities, authorities, and accountabilities; authority that is
commensurate with responsibility and accountability; unified command (each employee has one
boss); a clear approval process; and, rules governing acceptable employee behavior.” [7] Except
for a small business run solely by its owner, every small business needs a management
hierarchy—no matter how small. Each person in the business should know who is responsible
for what, have the authority to carry out his or her responsibilities, and not get conflicting
instructions from different bosses. The absence of these things can have debilitating
consequences for the employees in particular and the business in general. [8]
The organizational design and structure of a small business are important parts of organizing,
which are discussed in Section 12.2 “Organizational Design”.
Video Link 12.1
Glassblowing Business Thrives
Lesson learned: Everyone should know his or her role in the business.
www.cnn.com/video/#/video/living/2010/10/15/mxp.sbs.glass.business.hln?iref=videosearch
Staffing
The staffing function involves selecting, placing, training, developing, compensating, and
evaluating (the performance appraisal) employees. [9]Small businesses need to be staffed with
competent people who can do the work that is necessary to make the business a success. It
would also be extremely helpful if these people could be retained. Many of the issues associated
with staffing in a small business are discussed in Section 12.4 “People”.
Directing
Directing is the managerial function that initiates action: issuing directives, assignments, and
instructions; building an effective group of subordinates who are motivated to do what must be
done; explaining procedures; issuing orders; and making sure that mistakes are
corrected.[10] Directing is part of the job for every small business owner or
manager.Leading and motivating work together in the directing function. Leading “is the
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process of influencing people to work toward a common goal [and] motivating is the process of
providing reasons for people to work in the best interests of an organization.” [11]
Different situations call for different leadership styles. In a very influential research study, Kurt
Lewin established three major leadership styles: autocratic, democratic, and laissez-
faire. [12] Although good leaders will use all three styles depending on the situation, with one
style normally dominant, bad leaders tend to stick with only one style. [13]
Autocratic leadership occurs when a leader makes decisions without involving others; the leader
tells the employees what is to be done and how it should be accomplished. [14] Lewin et al. found
that this style creates the most discontent. [15] However, this style works when all the information
needed for a decision is present, there is little time to make a decision, the decision would not
change as a result of the participation of others, the employees are well motivated, and the
motivation of the people who will carry out subsequent actions would not be affected by whether
they are involved in the decision or not. [16] This leadership style should not be used very often.
Democratic leadership involves other people in the decision making—for example, subordinates,
peers, superiors, and other stakeholders—but the leader makes the final decision. Rather than
being a sign of weakness, this participative form of leadership is a sign of strength because it
demonstrates respect for the opinions of others. The extent of participation will vary depending
on the leader’s strengths, preferences, beliefs, and the decision to be made, but it can be as
extreme as fully delegating a decision to the team.[17] This leadership style works well when the
leader has only part of the information and the employees have the other part. The participation
is a win-win situation, where the benefits are mutual. Others usually appreciate this leadership
style, but it can be problematic if there is a wide range of opinions and no clear path for making
an equitable, final decision. [18] In experiments that Lewin et al. conducted with others, the
democratic leadership style was revealed as the most effective. [19]
Laissez-faire leadership (or delegative or free-reign leadership)minimizes the leader’s
involvement in decision making. Employees are allowed to make decisions, but the leader still
has responsibility for the decisions that are made. The leader’s role is that of a contact person
who provides helpful guidance to accomplish objectives. [20] This style works best when
employees are self-motivated and competent in making their own decisions, and there is no
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need for central coordination; it presumes full trust and confidence in the people below the
leader in the hierarchy. [21]However, this is not the style to use if the leader wants to blame
others when things go wrong. [22] This style can be problematic because people may tend not to
be coherent in their work and not inclined to put in the energy they did when having more
visible and active leadership. [23]
Good leadership is necessary for all small businesses. Employees need someone to look up to,
inspire and motivate them to do their best, and perhaps emulate. In the final analysis,
leadership is necessary for success. Without leadership, “the ship that is your small business will
aimlessly circle and eventually run out of power or run aground.” [24]
Don’t Be This Kind of Leader or Manager
Here are some examples of common leadership styles that should be avoided.
• Post-hoc management. As judge and jury, management is always right and never to blame. This
approach ensures security in the leader’s job. This style is very common in small companies where there
are few formal systems and a general autocratic leadership style. [25]
• Micromanagement. Alive and well in businesses of all sizes, this style assumes that the subordinate is
incapable of doing the job, so close instruction is provided, and everything is checked. Subordinates are
often criticized and seldom praised; nothing is ever good enough. It is really the opposite of leadership. [26]
• Seagull management. This humorous term is used to describe a management style whereby a person
flies in, poops on you, and then flies away. [27] When present, such people like to give criticism and
direction in equal quantities—with no real understanding of what the job entails. Before anyone can object
or ask what the manager really wants, he or she is off to an important meeting. Everyone is actively
discouraged from saying anything, and eye contact is avoided. [28]
• Mushroom management. This manager plants you knee-deep (or worse) in the smelly stuff and keeps
you in the dark. [29] Mushroom managers tend to be more concerned about their own careers and images.
Anyone who is seen as a threat may be deliberately held back. These managers have their favorites on
whom they lavish attention and give the best jobs. Everyone else is swept away and given the unpopular
work. Oftentimes, mushroom managers are incompetent and do not know any better. We have all seen at
least one manager of this type.
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• Kipper management. This is the manager who is, like a fish, two-faced because employees can see only
one face at a time. To senior managers, this person is typically a model employee who puts business first
and himself last. To subordinates, however, the reverse is often the case. The subordinates will work hard
to get things done in time, but they are blamed when things go wrong—even if it is not their fault. The
kipper will be a friend when things need to get done and then stab the subordinates in the back when
glory or reward is to be gained. [30] We have all seen this kind of manager, perhaps even worked for one.
Controlling
Controlling is about keeping an eye on things. It is “the process of evaluating and regulating
ongoing activities to ensure that goals are achieved.” [31] Controlling provides feedback for future
planning activities and aims to modify behavior and performance when deviations from plans
are discovered. [32] There are four commonly identified steps in the controlling
process. [33] (See Figure 12.2 “The Controlling Function”.)Setting performance standards is
the first step. Standards let employees know what to expect in terms of time, quality, quantity,
and so forth. The second step is measuring performance, where the actual performance or
results are determined. Comparing performance is step three. This is when the actual
performance is compared to the standard. The fourth and last step, taking corrective action,
involves making whatever actions are necessary to get things back on track. The controlling
functions should be circular in motion, so all the steps will be repeated periodically until the goal
is achieved.
Figure 12.2 The Controlling Function
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Levels of Management
As a small business grows, it should be concerned about the levels or the layers of management.
Also referred to as the management hierarchy(Figure 12.3 “The Management Hierarchy”), there
are typically three levels of management: top or executive, middle, and first-line or supervisory.
To meet a company’s goals, there should be coordination of all three levels.
Figure 12.3 The Management Hierarchy
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Top management, also referred to as the executive level, guides and controls the overall fortunes
of a business. [34] This level includes such positions as the president or CEO, the chief financial
officer, the chief marketing officer, and executive vice presidents. Top managers devote most of
their time to developing the mission, long-range plans, and strategy of a business—thus setting
its direction. They are often asked to represent the business in events at educational institutions,
community activities, dealings with the government, and seminars and sometimes as a
spokesperson for the business in advertisements. It has been estimated that top managers spend
55 percent of their time planning. [35]
Middle management is probably the largest group of managers. This level includes such
positions as regional manager, plant manager, division head, branch manager, marketing
manager, and project director. Middle managers, a conduit between top management and first-
line management, focus on specific operations, products, or customer groups within a business.
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They have responsibility for developing detailed plans and procedures to implement a firm’s
strategic plans. [36]
First-line or supervisory management is the group that works directly with the people who
produce and sell the goods and/or the services of a business; they implement the plans of
middle management. [37] They coordinate and supervise the activities of operating employees,
spending most of their time working with and motivating their employees, answering questions,
and solving day-to-day problems. [38] Examples of first-line positions include supervisor, section
chief, office manager, foreman, and team leader. [39]
In many small businesses, people often wear multiple hats. This happens with management as
well. One person may wear hats at each management level, and this can be confusing for both
the person wearing the different hats and other employees. It is common for the small business
owner to do mostly first-level management work, with middle or top management performed
only in response to a problem or a crisis, and top-level strategic work rarely performed. [40] This
is not a good situation. If the small business is large enough to have three levels of management,
it is important that there be clear distinctions among them—and among the people who are in
those positions. The small business owner should be top management only. This will eliminate
confusion about responsibilities and accountabilities.
Management Skills
Management skill “is the ability to carry out the process of reaching organizational goals by
working with and through people and other organizational resources.” [41] Possessing
management skill is generally considered a requirement for success. [42] An effective manager is
the manager who is able to master four basic types of skills: technical, conceptual, interpersonal,
and decision making.
Technical skills “are the manager’s ability to understand and use the techniques, knowledge, and
tools and equipment of a specific discipline or department.” [43] These skills are mostly related to
working with processes or physical objects. Engineering, accounting, and computer
programming are examples of technical skills. [44] Technical skills are particularly important for
first-line managers and are much less important at the top management level. The need for
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technical skills by the small business owner will depend on the nature and the size of the
business.
Conceptual skills “determine a manager’s ability to see the organization as a unified whole and
to understand how each part of the overall organization interacts with other parts.” [45] These
skills are of greatest importance to top management because it is this level that must develop
long-range plans for the future direction of a business. Conceptual skills are not of much
relevance to the first-line manager but are of great importance to the middle manager. All small
business owners need such skills.
Interpersonal skills “include the ability to communicate with, motivate, and lead employees to
complete assigned activities,” [46] hopefully building cooperation within the manager’s team.
Managers without these skills will have a tough time succeeding. Interpersonal skills are of
greatest importance to middle managers and are somewhat less important for first-line
managers. They are of least importance to top management, but they are still very important.
They are critical for all small business owners.
The fourth basic management skill is decision making (Figure 12.4 “Management Decision
Making”), the ability to identify a problem or an opportunity, creatively develop alternative
solutions, select an alternative, delegate authority to implement a solution, and evaluate the
solution. [47]
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Figure 12.4 Management Decision Making
Making good decisions is never easy, but doing so is clearly related to small business success.
“Decisions that are based on a foundation of knowledge and sound reasoning can lead the
company into long-term prosperity; conversely, decisions that are made on the basis of flawed
logic, emotionalism, or incomplete information can quickly put a small business out of
commission.” [48]
A Framework for Ethical Decision Making
Small business decisions should be ethical decisions. Making ethical decisions requires that the
decision maker(s) be sensitive to ethical issues. In addition, it is helpful to have a method for
making ethical decisions that, when practiced regularly, becomes so familiar that it is automatic.
The Markkula Center for Applied Ethics recommends the following framework for exploring
ethical dilemmas and identifying ethical courses of action. [49] However, in many if not most
instances, a small business owner or manager and an employee will usually know instinctively
whether a particular decision is unethical.
Recognize an Ethical Issue
• Could this decision or situation be damaging to someone or some group? Does this decision involve a
choice between a good and a bad alternative or perhaps between two “goods” or between two “bads”?
• Is this issue about more than what is legal or most efficient? If so, how?
Get the Facts
• What are the relevant facts of the case? What facts are not known? Can I learn more about the situation?
Do I know enough to make a decision?
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• What individuals and groups have an important stake in the outcome? Are some concerns more
important? Why?
• What are the options for acting? Have all the relevant persons and groups been consulted? Have I
identified creative options?
Evaluate Alternative Actions
• Which option will produce the most good and do the least harm?
• Which option best respects the rights of all who have a stake?
• Which option treats people equally or proportionately?
• Which option best serves the community as a whole, not just some members?
• Which option leads me to act as the sort of person I want to be?
Make a Decision and Test It
• Considering all these approaches, which option best addresses the situation?
• If I told someone I respect—or told a television audience—which option I have chosen, what would they
say?
Act and Reflect on the Outcome
• How can my decision be implemented with the greatest care and attention to the concerns of all
stakeholders?
• How did my decision turn out, and what have I learned from this specific situation?
KEY TAKEAWAYS
• Management principles are important to all small businesses.
• Management decisions will impact the success of a business,
the health of its work environment, its growth if growth is an
objective, and customer value and satisfaction.
• Management is about achieving organizational objectives
through people.
• The most common reason attributed to small business failure
is failure on the part of management.
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• On any given day, a typical small business owner or manager
will be engaged in some mix of planning, organizing, staffing,
directing, and controlling.
• Different situations call for different leadership styles. The
three major styles are autocratic, democratic, and laissez-faire.
Bad leaders typically stick with one style.
• The management hierarchy is typically composed of three
levels: top or executive, middle, and first-line or supervisory. If
a small business is large enough to have these three levels, it is
important that there be a clear distinction between them.
• Management skills are required for success. Technical,
conceptual, interpersonal, and decision-making skills will be of
differing importance depending on the management level.
EXERCISE
1. Apply the four steps in the controlling function for Frank’s
BarBeQue. Identify and discuss examples of performance
standards that Frank might use. Indicate which standards
should be numerically based. How could he measure
performance? What corrective action should he take if
performance does not meet the established performance
standards?
[1] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 172.
[2] David L. Kurtz, Contemporary Business (Hoboken, NJ: John Wiley & Sons, 2011), 254.
[3] David L. Kurtz, Contemporary Business (Hoboken, NJ: John Wiley & Sons, 2011), 257.
[4] “Management Principles,” Small Business Notes, accessed February 2,
2012,www.smallbusinessnotes.com/managing-your-business/management-principles.
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[5] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 176; David L. Kurtz,Contemporary Business (Hoboken, NJ: John Wiley
& Sons, 2011), 257.
[6] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 176.
[7] “Traditional Management Principles,” Small Business Notes, accessed February 2,
2012, www.smallbusinessnotes.com/managing-your-business/traditional-management -principles.html.
[8] “Traditional Management Principles,” Small Business Notes, accessed February 2,
2012, www.smallbusinessnotes.com/managing-your-business/traditional-management -principles.html.
[9] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 176.
[10] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 177; David L. Kurtz,Contemporary Business (Hoboken, NJ: John Wiley
& Sons, 2011), 257.
[11] William M. Pride, Robert J. Hughes, and Jack R. Kapoor, Business (Boston: Houghton Mifflin, 2008),
224.
[12] Kurt Lewin, Ronald Lippitt, and Ralph K. White, “Patterns of Aggressive Behavior in Experimentally
Created ‘Social Climates,’” Journal of Social Psychology10, no. 2 (1939): 269–99.
[13] Don Clark, “Leadership Styles,” Big Dog and Little Dog’s Performance Juxtaposition, June 13, 2010,
accessed February 2, 2012,www.nwlink.com/~donclark/leader/leadstl.html.
[14] Kurt Lewin, “Lewin’s Leadership Styles,” Changing Minds, accessed February 2,
2012, changingminds.org/disciplines/leadership/styles/lewin_style.htm; Don Clark, “Leadership
Styles,” Big Dog and Little Dog’s Performance Juxtaposition, June 13, 2010, accessed February 2,
2012,www.nwlink.com/~donclark/leader/leadstl.html.
[15] Kurt Lewin, Ronald Lippitt, and Ralph K. White, “Patterns of Aggressive Behavior in Experimentally
Created ‘Social Climates,’” Journal of Social Psychology10, no. 2 (1939): 269–99.
[16] Kurt Lewin, “Lewin’s Leadership Styles,” Changing Minds, accessed February 2,
2012, changingminds.org/disciplines/leadership/styles/lewin_style.htm; Don Clark, “Leadership
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Styles,” Big Dog and Little Dog’s Performance Juxtaposition, June 13, 2010, accessed February 2,
2012,www.nwlink.com/~donclark/leader/leadstl.html.
[17] “Participative Leadership,” Changing Minds, accessed February 2,
2012,changingminds.org/disciplines/leadership/styles/participative_leadership.htm.
[18] Kurt Lewin, “Lewin’s Leadership Styles,” Changing Minds, accessed February 2,
2012, changingminds.org/disciplines/leadership/styles/lewin_style.htm; Don Clark, “Leadership
Styles,” Big Dog and Little Dog’s Performance Juxtaposition, June 13, 2010, accessed February 2,
2012,www.nwlink.com/~donclark/leader/leadstl.html.
[19] Kurt Lewin, Ronald Lippitt, and Ralph K. White, “Patterns of Aggressive Behavior in Experimentally
Created ‘Social Climates,’” Journal of Social Psychology10, no. 2 (1939): 269–99.
[20] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 178.
[21] Kurt Lewin, “Lewin’s Leadership Styles,” Changing Minds, accessed February 2,
2012, changingminds.org/disciplines/leadership/styles/lewin_style.htm; Don Clark, “Leadership
Styles,” Big Dog and Little Dog’s Performance Juxtaposition, June 13, 2010, accessed February 2,
2012,www.nwlink.com/~donclark/leader/leadstl.html.
[22] Don Clark, “Leadership Styles,” Big Dog and Little Dog’s Performance Juxtaposition, June 13, 2010,
accessed February 2, 2012,www.nwlink.com/~donclark/leader/leadstl.html.
[23] Kurt Lewin, Ronald Lippitt, and Ralph K. White, “Patterns of Aggressive Behavior in Experimentally
Created ‘Social Climates,’” Journal of Social Psychology10, no. 2 (1939): 269–99; Kurt Lewin, “Lewin’s
Leadership Styles,” Changing Minds, accessed February 2,
2012,changingminds.org/disciplines/leadership/styles/lewin_style.htm.
[24] Susan Ward, “5 Keys to Leadership for Small Business,” About.com, accessed February 2,
2012,sbinfocanada.about.com/od/smallbusinesslearning/a/leadership1.htm.
[25] “Post-hoc Management,” Changing Minds, accessed February 2,
2012,changingminds.org/disciplines/leadership/articles/post-hoc_management.htm.
[26] “Micromanagement,” Changing Minds, accessed February 2,
2012,changingminds.org/disciplines/leadership/articles/micromanagement.htm.
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[27] “Leadership Styles,” Changing Minds, accessed February 2,
2012,changingminds.org/disciplines/leadership/styles/leadership_styles.htm.
[28] “Seagull Management,” Changing Minds, accessed February 2,
2012,changingminds.org/disciplines/leadership/articles/seagull_management.htm.
[29] “Leadership Styles,” Changing Minds, accessed February 2,
2012,changingminds.org/disciplines/leadership/styles/leadership_styles.htm.
[30] “Leadership Styles,” Changing Minds, accessed February 2,
2012,changingminds.org/disciplines/leadership/styles/leadership_styles.htm.
[31] William M. Pride, Robert J. Hughes, and Jack R. Kapoor, Business (Boston: Houghton Mifflin, 2008),
224.
[32] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 176.
[33] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 176; William M. Pride, Robert J. Hughes, and Jack R.
Kapoor, Business (Boston: Houghton Mifflin, 2008), 224.
[34] William M. Pride, Robert J. Hughes, and Jack R. Kapoor, Business (Boston: Houghton Mifflin, 2008),
226.
[35] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 183.
[36] David L. Kurtz, Contemporary Business, 13th Edition Update (Hoboken, NJ: John Wiley & Sons,
2011), 255.
[37] David L. Kurtz, Contemporary Business, 13th Edition Update (Hoboken, NJ: John Wiley & Sons,
2011), 255.
[38] William M. Pride, Robert J. Hughes, and Jack R. Kapoor, Business (Boston: Houghton Mifflin, 2008),
227.
[39] David L. Kurtz, Contemporary Business, 13th Edition Update (Hoboken, NJ: John Wiley & Sons,
2011), 255; William M. Pride, Robert J. Hughes, and Jack R. Kapoor,Business (Boston: Houghton Mifflin,
2008), 227.
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[40] John Seiffer, “3 Levels of Management,” Better CEO, April 14, 2006, accessed June 1,
2012, betterceo.com/2006/04/14/3-levels-of-management/.
[41] Samuel C. Certo and S. Trevis Certo, Modern Management: Concepts and Skills(Upper Saddle River,
NJ: Prentice Hall, 2012), 11.
[42] Les Worral and Cary Cooper, “Management Skills Development: A Perspective on Current Issues
and Setting the Future Agenda,” Leadership & Organization Development Journal 22, no. 1 (2001): 34–
39, as cited in Samuel C. Certo and S. Trevis Certo, Modern Management: Concepts and Skills (Upper
Saddle River, NJ: Prentice Hall, 2012), 11.
[43] David L. Kurtz, Contemporary Business, 13th Edition Update (Hoboken, NJ: John Wiley & Sons,
2011), 256.
[44] Samuel C. Certo and S. Trevis Certo, Modern Management: Concepts and Skills(Upper Saddle River,
NJ: Prentice Hall, 2012), 11.
[45] David L. Kurtz, Contemporary Business, 13th Edition Update (Hoboken, NJ: John Wiley & Sons,
2011), 257.
[46] David L. Kurtz, Contemporary Business, 13th Edition Update (Hoboken, NJ: John Wiley & Sons,
2011), 256.
[47] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 188.
[48] “Decision Making,” eNotes, March 17, 2011, accessed June 1,
2012,http://www.enotes.com/decision-making-reference/decision-making-178403.
[49] “A Framework for Thinking Ethically,” Santa Clara University, accessed June 1,
2012, www.scu.edu/ethics/practicing/decision/framework.html.
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12.2 Organizational Design
LEARNING OBJECTIVES
1. Understand why an organizational structure is necessary.
2. Understand organizational principles.
3. Explain the guidelines for organizing a small business.
4. Describe the different forms of organizational structure and how
they apply to small businesses.
Organizing consists of grouping people and assigning activities so that job tasks and the
mission of a business can be properly carried out. The result of the organizing process should be
an overall structure that permits interactions among individuals and departments needed to
achieve the goals and objectives of a business. [1] Although small business owners may believe
that they do not need to adhere to the organizing principles of management, nothing could be
farther from the truth.
Principles represent guidelines that managers can use in making decisions. They are
not laws etched in stone. At times, principles can be used exactly as the way they are
stated; at other times they should be modified or even completely ignored. Small
business owners must learn through experience when and where to use
[the] principles or to modify them [emphasis added]. Principles when used
effectively and in the right context often bring organizational efficiencies and thus
result in the growth of the business. Some organizing principles…would apply to
small businesses as well as they would to large enterprises and would lead to similar
benefits. [2]
There is no single best way to organize. Rather, the organization decision is based on a
multitude of factors, including business size, market, product mix, competition, the number of
employees, history, objectives and goals, and available financial resources. [3] Each small
business must decide what organizational design best fits the business.
Fundamentals of Organization
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Ivancevich and Duening [4] maintain that there are several fundamental issues that managers
need to consider when making any kind of organizational decision: clear objectives,
coordination, formal and informal organization, the organization chart, formal authority, and
centralization versus decentralization. Understanding these fundamentals can facilitate the
creation of an organizational structure that is a good fit for a small business.
Clear Objectives
Objectives “give meaning to the business—and to the work done by employees—by determining
what it is attempting to accomplish.” [5]Objectives provide direction for organizing a firm,
helping to identify the work that must be done to accomplish the objectives. This work, in turn,
serves as the basis on which to make staffing decisions.
Coordination
The resources of a small business and its employees must be coordinated to minimize
duplication and maximize effectiveness. [6] Coordination requires informal communication with
and among employees every day. All businesses must continually coordinate the activities of
others—an effort that should never be underestimated. Business leaders must make sure that
employees have the answers to six fundamental questions: [7]
1. What is my job?
2. How am I doing?
3. Does anyone care?
4. How are we doing?
5. What are our vision, mission, and values?
6. How can I help?
Formal and Informal Organization
When a one-person small business adds employees, some kind of hierarchy will be needed to
indicate who does what. This hierarchy often becomes theformal organization—that is, the
details of the roles and responsibilities of all employees. [8] Formal organization tends to be
static, but it does indicate who is in charge of what. This helps to prevent chaos. The formal
organizational structure helps employees feel safe and secure because they know exactly what
their chain of command is. The downside of a formal organizational structure is that it typically
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results in a slower decision-making process because of the numerous groups and people who
have to be involved and consulted. [9]
The informal organization is almost never explicitly stated. It consists of all the connections and
relationships that relate to how people throughout the organization actually network to get a job
done. The informal organization fills the gaps that are created by the formal
organization. [10]Although the informal organization is not written down anywhere, it has a
tremendous impact on the success of a small business because it is “composed of natural leaders
who get things done primarily through the power granted to them by their peers.” [11] Informal
groups and the infamous grapevine are firmly embedded in the informal organization.
Thegrapevine (or water cooler) “is the informal communications network within an
organization,…completely separate from—and sometimes much faster than—the organization’s
formal channels of communication.” [12]Small business owners must acknowledge the existence
of the grapevine and figure out how to use it constructively.
Organization Chart
The organization chart is a visual representation of the formal organization of a business. The
chart shows the structure of the organization and the relationships and relative ranks of its
positions; it helps organize the workplace while outlining the direction of management control
for subordinates. [13] Even the one-person small business can use some kind of organization
chart to see what functions need to be performed; this will help ensure that everything that
should be done is getting done. [14] Figure 12.5 “Organization Chart for a One-Person Small
Business” illustrates a simple organization chart for a one-person retail business. [15]
Figure 12.5 Organization Chart for a One-Person Small Business
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Organization charts offer the following benefits: [16]
• Effectively communicate organizational, employee, and enterprise information
• Allow managers to make decisions about resources, provide a framework for managing change, and
communicate operational information across the organization
• Are transparent and predictable about what should happen in a business
• Provide a quick snapshot about the formal hierarchy in a business
• Tell everyone in the organization who is in charge of what and who reports to whom
There are, of course, several limitations to organization charts: [17]
• They are static and inflexible, often being out of date as organizations change and go through growth
phases.
• They do not aid in understanding what actually happens within the informal organization. The reality is
that organizations are often quite chaotic.
• They cannot cope with changing boundaries of firms due to outsourcing, information technology, strategic
alliances, and the network economy.
In its early stages, a small business may choose not to create a formal organization chart.
However, organization must exist even without a chart so that the business can be successful.
Most small businesses find organization charts to be useful because they help the owner or the
manager track growth and change in the organizational structure. [18] The real challenge is to
create an organizational chart that reflects the real world. Small businesses have a definite
advantage here because their size allows for more flexibility and manageability.
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Formal authority is “the right to give orders and set policy.” [19] It is organized according to a
hierarchy, typically expressed in the organization chart, where one manager may have authority
over some employees while being subject to the formal authority of a superior at the same time.
Formal authority also encompasses the allocation of an organization’s resources to achieve its
objectives. [20] The position on the organization chart will be indicative of the amount of
authority and formal power held by a particular individual.
Two major types of authority that the small business owner should understand are line and staff.
These authorities reflect the existing relationships between superiors and
subordinates. [21] Line authorityrefers to having direct authority over lower positions in the
hierarchy. “A manager with line authority is the unquestioned superior for all activities of his or
her subordinates.” [22] The day-to-day tasks of those with line authority involve working directly
toward accomplishing an organization’s mission, goals, and objectives. [23] Examples of positions
with line authority are the president, the vice president of operations, and the marketing
manager. In a small business, the owner or the top manager will have line authority over his or
her subordinates. The extent of line authority beyond the owner or the top manager will depend
on the size of the business and the organizational vision of the owner.
Staff authority is advisory only. There is no authority to take action (except when someone is a
manager of a staff function, e.g., human resources), and there is no responsibility for revenue
generation. Someone with staff authority assists those with line authority as well as others who
have staff authority. Examples of staff authority are human resources, legal, and accounting,
each of which is relevant to a small business. Staff personnel can be extremely helpful in
improving the effectiveness of line personnel. Unfortunately, staff personnel are often the first to
go when cutbacks occur. As a small business grows, a decision may be made to add staff
personnel because the most significant factor in determining whether or not to add personnel is
the size of a business. The larger the organization, the greater the need and the ability to hire
staff personnel to provide specialized expertise. [24] Small businesses, however, may prefer to
hire outside service providers for staff functions such as legal and accounting services because it
would be difficult to keep such people busy full time. Remember, cash flow is king.
Centralization and Decentralization
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Centralization and decentralization are about the amount of authority to
delegate. Centralization means that little or no authority and job activities are delegated to
subordinates. A relatively small number of line managers make the decisions and hold most of
the authority and power.Decentralization is the opposite. Authority and job activities are
delegated rather than being held by a small management group. [25]
Depending on various factors, organizations move back and forth on the centralization-
decentralization continuum. For example, managing a crisis requires more centralized decision
making because decisions need to be made quickly. [26] A noncrisis or a normal work situation
would favor decentralized decision making and encourages employee empowerment and
delegated authority. [27] There are no universally accepted guidelines for determining whether a
centralized or a decentralized approach should be used. It has been noted, however, that, “the
best organizations are those that are able to shift flexibly from one level of centralization to
another in response to changing external conditions.” [28] Given the flexibility and the
responsiveness of small businesses that originate from their size, any movement that is needed
along the centralization-decentralization continuum will be much easier and quicker.
Guidelines for Organizing
Several management principles can be used as guidelines when designing an organizational
structure. Although there are many principles to consider, the focus here is on unity of
command, division of work, span of control, and the scalar principle. These principles are
applicable to small businesses although, as has been said earlier, they should not be seen as
etched in stone. They can be modified or ignored altogether depending on the business, the
situation at hand, and the experience of management. [29]
Unity of Command
Unity of command means that no subordinate has more than one boss. Each person in a
business should know who gives him or her the authority to make decisions and do the job.
Having conflicting orders from multiple bosses will create confusion and frustration about
which order to follow and result in contradictory instructions. [30] In addition, violating the unity
of command will undermine authority, divide loyalty, and create a situation in which
responsibilities can be evaded and work efforts will be duplicated and overlapping. Abiding by
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the unity of command will provide discipline, stability, and order, with a harmonious
relationship—relatively speaking, of course—between superior and subordinate. [31] Unity of
command makes the most sense for everyone, but it is violated on a regular basis.
Division of Labor
The division of labor is a basic principle of organizing that maintains that a job can be
performed much more efficiently if the work is divided among individuals and groups so that
attention and effort are focused on discrete portions of the task—that is, the jobholder is allowed
to specialize. [32] The result is a more efficient use of resources and greater productivity. As
mentioned earlier, small businesses are commonly staffed with people who wear multiple hats,
including the owner. However, the larger the business, the more desirable it will be to have
people specialize to improve efficiency and productivity. To do otherwise will be to slow down
processes and use more resources than should be necessary. This will have a negative impact on
the bottom line.
Span of Control
Span of control (span of management) refers to the number of people or subordinates that a
manager supervises. The span of control typically becomes smaller as a person moves up the
management hierarchy. There is no magic number for every manager. Instead, the number will
vary based on “the abilities of both the manager and the subordinates, the nature of the work
being done, the location of the employees, and the need for planning and coordination.” [33] The
growing trend is to use wider spans of control. Companies are flattening their structures by
reducing their layers of management, particularly middle management. This process has
increased the decision-making responsibilities that are given to employees. [34] As a small
business grows, there will likely be more management hierarchy unless the small business
owner is committed to a flatter organization. Either approach will have implications for span of
control.
Scalar Principle
The scalar principle maintains “that authority and responsibility should flow in a clear,
unbroken line from the highest to the lowest manager.” [35]Abiding by this principle will result in
more effective decision making and communication at various levels in the organization.
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Breaking the chain would result in confusion about relationships and employee frustration.
Following this principle is particularly important to small businesses because the tendency may
otherwise be to operate on a more informal basis because of the size of the business. This would
be a mistake. Even a two-person business should pay attention to the scalar principle.
Types of Organization Structures
Knowledge about organization structures is important for a small business that is already up
and running as well as a small business in its early stages. Organizations are changing every day,
so small business owners should be flexible enough to change the structure over time as the
situation demands, perhaps by using the contingency approach. “The contingency approach to
the structure of current organizations suggests there is no ‘one best’ structure appropriate for
every organization. Rather, this approach contends the ‘best’ structure for an organization fits its
needs for the situation at the time.” [36] If a small business employs fewer than fifteen people, it
may not be necessary to worry too much about its organizational structure. However, if the
plans for the business include hiring more than fifteen people, having an organizational
structure makes good sense because it will benefit a company’s owner, managers, employees,
investors, and lenders. [37] There are many structure options. Functional, divisional, matrix, and
network or virtual structures are discussed here.
Functional Structure
The functional structure is overwhelmingly the choice of business start-ups and is probably the
most common structure used today. This structure organizes a business according to job or
purpose in the organization and is most easily recognized by departments that focus on a single
function or goal. (See Figure 12.6 “An Example of a Functional Structure” for an example of a
functional structure.) A start-up business is not likely to have an organization that looks like
this. There may be only one or two boxes on it, representing the founder and his or her partner
(if applicable). [38] As a small business grows, the need for additional departments will grow as
well.
Figure 12.6 An Example of a Functional Structure
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Source: “Small Business Management Skills,” How to Start a Business, accessed February 2,
2012, http://www.how-to-start-a-small-business.com/small-business-management-
skills.html.
The functional structure gives employees and their respective departments clear objectives and
purpose for their work. People in accounting can focus on improving their knowledge and skills
to perform that work. This structure has also been shown to work well for businesses that
operate in a relatively stable environment. [39]
At the same time, the functional structure can create divisions between departments if conflict
occurs, [40] and it can become an obstruction if the objectives and the environment of the
business require coordination across departments. [41]
Divisional Structure
The divisional structure can be seen as a decentralized version of the functional structure. The
functions still exist in the organization, but they are based on product, geographic area or
territory, or customer. Each division will then have its own functional
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department(s). [42] (See Figure 12.7 “An Example of a Divisional Structure” for an example of a
divisional structure.)
Figure 12.7 An Example of a Divisional Structure
The divisional structure can work well because it focuses on individual geographic regions,
customers, or products. This focus will enable greater efficiencies of operation and the building
of “a common culture and esprit de corps that contributes both to higher morale and a better
knowledge of the division’s portfolio.” [43] There are, of course, disadvantages to this structure.
Competing divisions may turn to office politics, rather than strategic thinking, to guide their
decision making, and divisions may become so compartmentalized as to lead to product
incompatibilities. [44]
As a small business starts to grow in the diversity of its products, in the geographic reach of its
markets, or in its customer bases, there is an evolution away from the functional structure to the
divisional structure. However, significant growth would be needed before the divisional
structure should be put into place.
Matrix Structure
The matrix structure combines elements of the functional and the divisional structures, bringing
together specialists from different areas of a business to work on different projects on a short-
term basis. Each person on the project team reports to two bosses: a line manager and a project
manager. (See Figure 12.8 “An Example of a Matrix Structure” for an example of a matrix
structure.) The matrix structure, popular in high-technology, multinational, consulting, and
aerospace firms and hospitals, offers several key advantages, including the following: flexibility
in assigning specialists, flexibility in adapting quickly to rapid environmental changes, the
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ability to focus resources on major products and problems, and creating an environment where
there is a higher level of motivation and satisfaction for employees. [45] The disadvantages
include the following: the violation of the “one boss” principle (unity of command) because of
the dual lines of authority, responsibility, and accountability; [46] employee confusion and
frustration from reporting to two bosses; power struggles between the first-line and the project
managers; too much group decision making; too much time spent in meetings; personality
clashes; and undefined personal roles. [47] The disadvantages notwithstanding, many companies
with multiple business units, operations in multiple countries, and distribution through multiple
channels have discovered that the effective use of a matrix structure is their only choice. [48]
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Figure 12.8 An Example of a Matrix Structure
Source: “Sample Organization Charts: Matrix Organizational Structure,”Vertex41.com,
accessed February 2, 2012,http://www.vertex42.com/ExcelTemplates/organizational-
chart.html.
The matrix structure is for project-oriented businesses, such as aerospace, construction, or small
manufacturers of the job-shop variety (producers of a wide diversity of products made in small
batches).
Virtual Organization
The virtual organization (or network organization) is becoming an increasingly popular business
structure as a means of addressing critical resource, personnel, and logistical issues. (See Figure
12.9 “An Example of a Virtual Organization” for an example of a virtual organization.)
Administration is the primary function performed; other functions—such as marketing,
engineering, production, and finance—are outsourced to other organizations or individuals.
Individual professionals may or may not share office space, the organization is geographically
distributed, the members of the organization communicate and coordinate their work through
information technology, and there is a high degree of informal communication. The barriers of
time and location are removed. [49]
Figure 12.9 An Example of a Virtual Organization
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Source: “Supporting Skills,” Eviton, Inc., accessed February 2,
2012,http://eviton.com/organizations.htm.
The positives associated with a virtual organization include reduced real-estate expenses,
increased productivity, higher profits, improved customer service, access to global markets,
environmental benefits (such as reduced gas mileage for employees, which contributes to
reduced auto emissions), a wider pool of potential employees, and not needing to have all or
some of the relevant employees in the same place at the same time for meetings or delivering
services. [50] The negatives include setup costs; some loss of cost efficiencies; cultural issues
(particularly when working in the global arena); traditional managers not feeling secure when
their employees are working remotely, particularly in a crisis; feelings of isolation because of the
loss of the camaraderie of the traditional office environment; and a lack of trust.[51]
The virtual organization can be quite attractive to small businesses and start-ups. By
outsourcing much of the operations of a business, costs and capital requirements will be
significantly reduced and flexibility enhanced. Given the lower capital requirements of a virtual
business, some measures of profitability (e.g., return on investment [ROI] and return on assets
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[ROA]), would be significantly increased. This makes a business much more financially
attractive to potential investors or banks, which might provide funding for future
growth. ROI “is a performance measure used to evaluate the efficiency of an investment or to
compare the efficiency of a number of investments.” [52] ROA is “an indicator of how profitable a
company is relative to its assets…[giving] an idea as to how efficient management is at using its
assets to generate earnings.” [53]
Creating an Effective Business Organization Structure
Thinking and rethinking the business organization structure is important for all businesses—
large or small. Conditions, products, and markets change. It is important to be flexible in
creating a business structure that will best allow a business to operate effectively and efficiently.
Each of the following should be considered:
• Competitors. Make an educated guess of the structure of competitors. Try to find out what works for
them. Look at their reporting line structures and their procurement, production, marketing, and
management systems. Perhaps there are some good ideas to be had.
• Industry. Is there a standard in an industry? Perhaps an industry lends itself to flexible organization
structures, or perhaps more hierarchical structures are the norm. For example, auto manufacturers are
usually set up regionally.
• Compliance or legal requirements. If an industry is regulated, certain elements may be required in
the business structure. Even if an industry is not regulated, there may be compliance issues associated
with employing a certain number of employees.
• Investors and lending sources. Having a business organization structure will give potential investors
and funding institutions a window into how the business organizes its operations. The structure also lets
investors and lenders know what kind of talent is needed, how soon they will be needed, and how the
business will find and attract them. [54]
KEY TAKEAWAYS
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• Organizations are changing every day, so small business
owners should be flexible enough to change their structure
over time as the situation demands.
• The functional structure is overwhelmingly the choice of
business start-ups and is probably the most commonly used
structure today.
• The functional structure organizes a business according to the
job or the purpose in the organization and is most easily
recognized by departments that focus on a single function or
goal.
• The divisional structure is a decentralized version of the
functional structure. The functions still exist, but they are
based on product, geographic area or territory, or customer.
• As a small business starts to grow, there is an evolution away
from the functional to the divisional structure. However,
significant growth is required before the divisional structure is
put into place.
• The matrix structure brings specialists from different areas of a
business together to work on different projects for a short-
term basis. This structure is for project-oriented businesses,
such as aerospace, construction, or small manufacturers.
• In the virtual structure, administration is the primary function
performed, with other functions—such as marketing,
engineering, production, and finance—outsourced to other
companies or individuals. This structure can be quite attractive
to small businesses and start-ups.
• Creating an effective business organization structure should
take the competition, the industry, compliance or legal
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requirements, investors, and lending sources into
consideration.
EXERCISES
1. Select two small businesses that market two very different
products, for example, a small manufacturer and a restaurant.
Contact the manager of each business and conduct a fifteen-
minute interview about the organizational structure that has
been chosen. Ask each manager to describe the existing
organizational structure (drawing an organization chart),
explain why that structure was chosen, and reflect on the
effectiveness and efficiency of the structure. Also ask each
manager whether any thoughts have been given to changing
the existing structure.
2. Frank Rainsford has been, in effect, the CEO of Frank’s All-
American BarBeQue since its inception. His major role has
been that of restaurant manager, receiving support from his
assistant manager Ed Tobor for the last fourteen years. Frank
has two children, a son and daughter, who both worked in the
restaurant as teenagers. His daughter has worked periodically
at the restaurant since she graduated from high school. Frank’s
son, who recently lost his job, has returned to work for his
father. The son produced several plans to expand the business,
including the opening of a second restaurant and the extensive
use of social media. After careful consideration, Frank has
decided to open a second restaurant, but this has presented
him with a major problem—how to assign responsibilities to
personnel. His son wants to be designated the restaurant
manager of the second restaurant and made the vice president
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of marketing. Ed Tobor also wants to be the manager of the
new restaurant. His daughter has expressed an interest in
being the manager of either restaurant. How should Frank
resolve this problem?
[1] David L. Kurtz, Contemporary Business, 13th Edition Update (Hoboken, NJ: John Wiley & Sons, 2011),
272.
[2] Hal Babson and John Bowen, Instructor’s Manual to Accompany Business: Principles, Guidelines, and
Practices (Mason, OH: Atomic Dog Publishing, 2004), 8–9.
[3] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 199.
[4] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 200–204.
[5] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 200–204.
[6] William M. Pride, Robert J. Hughes, and Jack R. Kapoor, Business (Boston: Houghton Mifflin, 2008),
263.
[7] “Reinventing the Strategic Communicator,” Strategic Communication Management,
August/September 2001, 32–35, as cited in John M. Ivancevich and Thomas N. Duening, Business:
Principles, Guidelines, and Practices (Mason, OH: Atomic Dog Publishing, 2007), 201.
[8] “Formal Organizational Structure—What Is It?,” The Business Plan, accessed February 2,
2012, www.the-business-plan.com/formal-organizational-structure.html.
[9] “Formal Organizational Structure—What Is It?,” The Business Plan, accessed February 2,
2012, www.the-business-plan.com/formal-organizational-structure.html.
[10] Marshall Goldsmith and Jon Katzenbach, “Navigating the ‘Informal’ Organization,” Bloomberg
BusinessWeek, February 14, 2007, accessed February 2,
2012, www.BusinessWeek.com/careers/content/feb2007/ca20070214_709560.htm.
[11] Charles Hall, Getting Results…for the Hands-On Manager (Saranac Lake, NY: American Management
Association, 1986), 40–42.
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[12] William M. Pride, Robert J. Hughes, and Jack R. Kapoor, Business (Boston: Houghton Mifflin, 2008),
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[13] “Introduction to Organizational Charts,” OrgChart.net, July 18, 2011, accessed February 2,
2012, www.orgchart.net/wiki/Main_Page.
[14] “Organization Charts,” Small Business Notes, accessed February 2,
2012,www.smallbusinessnotes.com/managing-your-business/organization-charts.html.
[15] “Organization Charts,” Small Business Notes, accessed February 2,
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[16] “Introduction to Organizational Charts,” OrgChart.net, March 16, 2011, accessed February 2,
2012, www.orgchart.net/wiki/Main_Page; “Organization Chart,” 12 Manage—The Executive Fast Track,
accessed February 2, 2012,www.12manage.com/methods_organization_chart.html.
[17] “Organization Chart,” 12Manage—The Executive Fast Track, accessed February 2,
2012, www.12manage.com/methods_organization_chart.html.
[18] William M. Pride, Robert J. Hughes, and Jack R. Kapoor, Business (Boston: Houghton Mifflin, 2008),
247.
[19] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 203.
[20] Samuel C. Certo and S. Trevis Certo, Modern Management: Concepts and Skills(Upper Saddle River,
NJ: Prentice Hall, 2012), 276; John M. Ivancevich and Thomas N. Duening, Business: Principles,
Guidelines, and Practices (Mason, OH: Atomic Dog Publishing, 2007), 203.
[21] Samuel C. Certo and S. Trevis Certo, Modern Management: Concepts and Skills(Upper Saddle River,
NJ: Prentice Hall, 2012), 278.
[22] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 203.
[23] K. J. Henderson, “Features of the Line & Staff Organization Structure,”Chron.com, accessed
February 2, 2012, smallbusiness.chron.com/features-line-staff -organization-structure-449.html.
[24] Samuel C. Certo and S. Trevis Certo, Modern Management: Concepts and Skills(Upper Saddle River,
NJ: Prentice Hall, 2012), 278.
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[25] Samuel C. Certo and S. Trevis Certo, Modern Management: Concepts and Skills(Upper Saddle River,
NJ: Prentice Hall, 2012), 283; John M. Ivancevich and Thomas N. Duening, Business: Principles,
Guidelines, and Practices (Mason, OH: Atomic Dog Publishing, 2007), 204.
[26] Zhiang Lin and Kathleen M. Carley, “Organizational Design and Adaptation in Response to Crises:
Theory and Practice,” Academy of Management Proceedings, 2001, B1–B6.
[27] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 204.
[28] Francis Fukuyama, “Why There Is No Science of Public Administration,”Journal of International
Affairs, Fall 2004, 189–201.
[29] Samuel C. Certo and S. Trevis Certo, Modern Management: Concepts and Skills(Upper Saddle River,
NJ: Prentice Hall, 2012), 33; John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines,
and Practices (Mason, OH: Atomic Dog Publishing, 2007), 205–206.
[30] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 207.
[31] “Principles of Management,” Management Study Guide, accessed February 2,
2012, www.managementstudyguide.com/management_principles.htm.
[32] Samuel C. Certo and S. Trevis Certo, Modern Management: Concepts and Skills(Upper Saddle River,
NJ: Prentice Hall, 2012), 33; John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines,
and Practices (Mason, OH: Atomic Dog Publishing, 2007), 206.
[33] Marce Kelly and Jim McGowen, BUSN (Mason, OH: South-Western, 2008), 206.
[34] Ashim Gupta, “Organization’s Size and Span of Control,” Practical Management, January 10, 2010,
accessed February 2, 2012, www.practical-management.com/Organization-Development/Organization-
s-size-and-span-of-control.html; Marce Kelly and Jim McGowen, BUSN (Mason, OH: South-Western,
2008), 206; David L. Kurtz, Contemporary Business, 13th Edition Update (Hoboken, NJ: John Wiley &
Sons, 2011), 275.
[35] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 207.
[36] Patricia M. Buhler, “Changing Organizational Structures and Their Impact on
Managers,” Supervision, 2011, 24–26.
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[37] “A Strong Business Organization Structure Is Paramount to Business Success,” The Business Plan,
accessed February 2, 2012, www.the-business-plan.com/business-organization-structure.html.
[38] “Small Business Management Skills,” How to Start a Small Business, accessed February 2,
2012, www.how-to-start-a-small-business.com/small-business-management-skills .html.
[39] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 210; Kristie Lorette, “Organizational Structure Types in
Companies,” Chron.com, accessed February 2, 2012, smallbusiness.chron.com/organizational-structure-
types-companies-2791 .html.
[40] Kristie Lorette, “Organizational Structure Types in Companies,” Chron.com, accessed February 2,
2012, smallbusiness.chron.com/organizational-structure-types -companies-2791.html.
[41] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 211.
[42] Kristie Lorette, “Organizational Structure Types in Companies,” Chron.com, accessed February 2,
2012, smallbusiness.chron.com/organizational-structure-types -companies-2791.html.
[43] Jason Gillikin, “Advantages and Disadvantages of Divisional Organizational Structure,” Chron.com,
accessed February 2, 2012,smallbusiness.chron.com/advantages-disadvantages-divisional-
organizational-structure-611.html.
[44] Jason Gillikin, “Advantages and Disadvantages of Divisional Organizational Structure,” Chron.com,
accessed February 2, 2012,smallbusiness.chron.com/advantages-disadvantages-divisional-
organizational-structure-611.html.
[45] Marce Kelly and Jim McGowen, BUSN (Mason, OH: South-Western 2008), 208; David L.
Kurtz, Contemporary Business, 13th Edition Update (Hoboken, NJ: John Wiley & Sons, 2011), 278; Kristie
Lorette, “Organizational Structure Types in Companies,”Chron.com, accessed February 2,
2012, smallbusiness.chron.com/organizational -structure-types-companies-2791.html.
[46] Robert C. Ford and W. Alan Randolph, “Cross-Functional Structures: A Review and Integration of
Matrix Organization and Project Management,” Journal of Management, June 1992, 2.
[47] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 214; William M. Pride, Robert J. Hughes, and Jack R.
Kapoor, Business (Boston: Houghton Mifflin, 2008), 259.
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[48] Jay R. Galbraith, “Matrix Is the Ladder to Success,” Bloomberg BusinessWeek, August 2009,
accessed February 2,
2012,www.BusinessWeek.com/debateroom/archives/2009/08/matrix_is_the_l.html.
[49] Manju K. Ahuja and Kathleen M. Carley, “Network Structure in Virtual Organizations,” Organization
Science 10, no. 6 (November 1999): 741–57; Les Phang, “Understanding Virtual Organizations,” ISACA
Journal 6 (2001): 42–47; William M. Pride, Robert J. Hughes, and Jack R. Kapoor, Business (Boston:
Houghton Mifflin, 2008), 260.
[50] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 214; Les Phang, “Understanding Virtual Organizations,” ISACA
Journal 6 (2001): 42–47.
[51] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 214; Les Phang, “Understanding Virtual Organizations,” ISACA
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[52] “Return on Investment—ROI,” Investopedia, accessed February 2,
2012,www.investopedia.com/terms/r/returnoninvestment.asp.
[53] “Return on Assets—ROA,” Investopedia, accessed February 2,
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[54] “A Strong Business Organization Structure Is Paramount to Business Success,” The Business Plan,
accessed February 2, 2012, www.the-business-plan.com/business-organization-structure.html.
12.3 Legal Forms of Organization for the Small Business
LEARNING OBJECTIVES
1. Understand the different legal forms that a small business can
take.
2. Explain the factors that should be considered when choosing a
legal form.
3. Understand the advantages and disadvantages of each legal
form.
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4. Explain why the limited liability company may be the best legal
structure for many small businesses.
Every small business must select a legal form of ownership. The most common forms are sole
proprietorship, partnership, and corporation. A limited liability company (LLC) is a relatively
new business structure that is now allowed by all fifty states. Before a legal form is selected,
however, several factors must be considered, not the least of which are legal and tax options.
Factors to Consider
The legal form of the business is one of the first decisions that a small business owner will have
to make. Because this decision will have long-term implications, it is important to consult an
attorney and an accountant to help make the right choice. The following are some factors the
small business owner should consider before making the choice: [1]
• The owner’s vision. Where does the owner see the business in the future (size, nature, etc.)?
• The desired level of control. Does the owner want to own the business personally or share ownership
with others? Does the owner want to share responsibility for operating the business with others?
• The level of structure. What is desired—a very structured organization or something more informal?
• The acceptable liability exposure. Is the owner willing to risk personal assets? Is the owner willing to
accept liability for the actions of others?
• Tax implications. Does the owner want to pay business income taxes and then pay personal income
taxes on the profits earned?
• Sharing profits. Does the owner want to share the profits with others or personally keep them?
• Financing needs. Can the owner provide all the financing needs or will outside investors be needed? If
outside investors are needed, how easy will it be to get them?
• The need for cash. Does the owner want to be able to take cash out of the business?
The final selection of a legal form will require consideration of these factors and tradeoffs
between the advantages and disadvantages of each form. No choice will be perfect. Even after a
business structure is determined, the favorability of that choice over another will always be
subject to changes in the laws. [2]
Sole Proprietorship
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A sole proprietorship is a business that is owned and usually operated by one person. It is the
oldest, simplest, and cheapest form of business ownership because there is no legal distinction
made between the owner and the business (see Table 12.1 “Sole Proprietorships: A Summary of
Characteristics”). Sole proprietorships are very popular, comprising 72 percent of all businesses
and nearly $1.3 trillion in total revenue. [3] Sole proprietorships are common in a variety of
industries, but the typical sole proprietorship owns a small service or retail operation, such as a
dry cleaner, accounting services, insurance services, a roadside produce stand, a bakery, a repair
shop, a gift shop, painters, plumbers, electricians, and landscaping services. [4] Clearly, the sole
proprietorship is the choice for most small businesses.
Table 12.1 Sole Proprietorships: A Summary of Characteristics
Liability Taxes Advantages Disadvantages
Unlimited: owner is
responsible for all the
debts of the business.
No special taxes; owner
pays taxes on profits; not
subject to corporate taxes
Tax breaks
Owner retains all
profits
Easy to start and
dissolve
Flexibility of being
own boss
No need to disclose
business information
Pride of ownership
Owner absorbs all losses
Unlimited liability
Difficult to get financing
Management deficiencies
Lack of stability in case of
injury, death, or illness
Time demands
Difficult to hire and keep
highly motivated
employees
Source: John M. Ivancevich and Thomas N. Duening, Business: Principles, Practices, and
Guidelines (Mason, OH: Atomic Dog Publishing, 2007), 60; David L. Kurtz, Contemporary
Business, 13th Edition Update (Hoboken, NJ: John Wiley & Sons, 2011), 163; “How to Choose
the Right Business Structure for Your Small Business,” National Federation of Independent
Business, accessed February 3, 2012, http://bit.ly/KCvnaT; William M. Pride, Robert J. Hughes,
and Jack R. Kapoor, Business (Boston: Houghton Mifflin, 2008), 150–51.
Partnership
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A partnership is two or more people voluntarily operating a business as co-owners for profit.
Partnerships make up more than 8 percent of all businesses in the United States and more than
11 percent of the total revenue. [5] Like the sole proprietorship, the partnership does not
distinguish between the business and its owners (see Table 12.2 “Partnerships: A Summary of
Characteristics”). There should be a legal agreement that “sets forth how decisions will be made,
profits will be shared, disputes will be resolved, how future partners will be admitted to the
partnership, how partners can be bought out, and what steps will be taken to dissolve the
partnership when needed.” [6]
There are two types of partnerships. In the general partnership, all the partners have unlimited
liability, and each partner can enter into contracts on behalf of the other partners.
A limited partnership has at least one general partner and one or more limited partners whose
liability is limited to the cash or property invested in the partnership. Limited partnerships are
usually found in professional firms, such as dentists, lawyers, and physicians, as well as in oil
and gas, motion-picture, and real-estate companies. However, many medical and legal
partnerships have switched to other forms to limit personal liability. [7]
Before creating a partnership, the partners should get to know each other. According to Michael
Lee Stallard, cofounder and president of E Pluribis Partners, a consulting firm in Greenwich,
Connecticut, “The biggest mistake business partners make is jumping into business before
getting to know each other…You must be able to connect to feel comfortable expressing your
opinions, ideas and expectations.” [8]
Table 12.2 Partnerships: A Summary of Characteristics
Liability Taxes Advantages Disadvantages
Unlimited for
general partner;
limited partners risk
only their original
investment.
Individual taxes
on business
earnings; no
income taxes as a
business
Owner(s) retain all profits
Unlimited for general partner;
limited partners risk only their
original investment. Individual
taxes on business earnings; no
income taxes as a business
Unlimited financial liability
for general partners
Interpersonal conflicts
Financing limitations
Management deficiencies
Partnership terminated if
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Liability Taxes Advantages Disadvantages
Easy to form and dissolve
Greater access to capital
No special taxes
Clear legal status
Combined managerial skills
Prospective employees may be
attracted to a company if given
incentive to become a partner
one partner dies,
withdraws, or is declared
legally incompetent
Shared decisions may lead
to disagreements
Source: John M. Ivancevich and Thomas N. Duening, Business: Principles, Practices, and
Guidelines (Mason, OH: Atomic Dog Publishing, 2007), 64–65; David L. Kurtz, Contemporary
Business, 13th Edition Update (Hoboken, NJ: John Wiley & Sons, 2011), 163; “How to Choose
the Right Business Structure for Your Small Business,” National Federation of Independent
Business, accessed February 3, 2012, http://bit.ly/KCvnaT; William M. Pride, Robert J. Hughes,
and Jack R. Kapoor, Business (Boston: Houghton Mifflin, 2008), 154–55; “Small Business
Planner—Choose a Structure,” US Small Business Administration, accessed February 3,
2012,http://archive.sba.gov/smallbusinessplanner/start/chooseastructure/index.html.
Corporation
A corporation “is an artificial person created by law, with most of the legal rights of a real
person. These include the rights to start and operate a business, to buy or sell property, to
borrow money, to sue or be sued, and to enter into binding contracts” [9] (see Table 12.3
“Corporations: A Summary of Characteristics”). Corporations make up 20 percent of all
businesses in the United States, but they account for almost 90 percent of the
revenue. [10]Although some small businesses are incorporated, many corporations are extremely
large businesses—for example, Walmart, General Electric, Procter & Gamble, and Home Depot.
Recent data show that only about one-half of the small business owners in the United States run
incorporated businesses. [11]
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Scott Shane, author of The Illusions of Entrepreneurship (Yale University Press, 2010), argues
that small businesses that are incorporated have a much higher rate of success than sole
proprietorships, outperforming unincorporated small businesses in terms of profitability,
employment growth, sales growth, and other measures. [12] Shane maintains that being
incorporated may not make sense for “tiny little businesses” because the small amount of risk
may not be worth the complexity. However, Deborah Sweeney, incorporation expert for Intuit,
disagrees, saying that “even the smallest eBay business has a risk of being sued” because
shipping products around the country or the world can create legal problems if a shipment is
lost. [13] Ultimately, it is the small business being successful that may be the biggest factor for the
owner to move from a sole proprietorship to a corporation.
Table 12.3 Corporations: A Summary of Characteristics
Liability Taxes Advantages Disadvantages
Limited;
multiple
taxation
Limited liability
Skilled management team
Ease of raising capital
Easy to transfer ownership by
selling stock
Perpetual life
Legal-entity status
Economies of large-scale
operations
Double taxation
Difficult and expensive to start
Individual stockholder has little control over
operations
Financial disclosure
Lack of personal interest unless managers
are also stockholders
Credit limitations
Government regulation and increased
paperwork
Source: “How—and Why—to Incorporate Your Business,” Entrepreneur, accessed February 3,
2012, http://www.entrepreneur.com/article/77730; John M. Ivancevich and Thomas N.
Duening, Business: Principles, Practices, and Guidelines (Mason, OH: Atomic Dog Publishing,
2007), 64–65; “How to Choose the Right Business Structure for Your Small Business,” National
Federation of Independent Business, accessed February 3, 2012,http://bit.ly/KCvnaT; William
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M. Pride, Robert J. Hughes, and Jack R. Kapoor, Business (Boston: Houghton Mifflin, 2008),
154–55.
Limited Liability Company
The limited liability company is a relatively new form of business ownership that is now
permitted in all fifty states, although the laws of each state may differ. The LLC is a blend of a
sole proprietorship and a corporation: the owners of the LLC have limited liability and are taxed
only once for the business. [14] The LLC provides all the benefits of a partnership but limits the
liability of each investor to the amount of his or her investment (see Table 12.4 “Limited
Liability Companies: A Summary of Characteristics”). “LLCs were created to provide business
owners with the liability protection that corporations enjoy without the double taxation.”[15]
According to Carter Bishop, a professor at Suffolk University Law School, who helped draft the
uniform LLC laws for several states, “There’s virtually no reason why a small business should file
as a corporation, unless the owners plan to take the business public in the near future.” [16] In the
final analysis, the LLC business structure is the best choice for most small businesses. The
owners will have the greatest flexibility, and there is a liability shield that protects all owners. [17]
Table 12.4 Limited Liability Companies: A Summary of Characteristics
Liability Taxes Advantages Disadvantages
Limited;
owners taxed at
individual income
tax rate
Limited liability
Taxed at individual tax rate
Shareholders can participate
fully in managing company
No limit on number of
shareholders
Easy to organize
LLC members can agree to
share profits and losses
disproportionately
Difficult to raise money
No perpetual life
Is dissolved at death, withdrawal,
resignation, expulsion, or bankruptcy of
one member unless there is a vote to
continue
No transferability of membership
without the majority consent of other
members
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Source: Annalyn Censky, “Business Structures 101,” CNN Money, August 4, 2008, accessed
February 3, 2012, http://cnnmon.ie/MDaxXN; “Limited Liability
Company,” Entrepreneur.com, accessed February 3,
2012,http://www.entrepreneur.com/article/24484; John M. Ivancevich and Thomas N.
Duening, Business: Principles, Practices, and Guidelines (Mason, OH: Atomic Dog Publishing,
2007), 64–65; “How to Choose the Right Business Structure for Your Small Business,” National
Federation of Independent Business, accessed February 3, 2012, http://bit.ly/KCvnaT; William
M. Pride, Robert J. Hughes, and Jack R. Kapoor, Business (Boston: Houghton Mifflin, 2008),
159.
KEY TAKEAWAYS
• Every small business must select a legal form of ownership. It is
one of the first decisions that a small business owner must
make.
• The most common forms of legal structure are the sole
proprietorship, the partnership, and the corporation. An LLC is
a relatively new business structure.
• When deciding on a legal structure, every small business
owner must consider several important factors before making
the choice.
• The sole proprietorship is the oldest, simplest, and cheapest
form of business ownership. This business structure accounts
for the largest number of businesses but the lowest amount of
revenue. This is the choice for most small businesses.
• A partnership is two or more people voluntarily operating a
business as co-owners for profit. There are general
partnerships and limited partnerships.
• A corporation is an artificial person with most of the legal
rights of a real person. Corporations make up about 20 percent
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of all businesses in the United States, but they account for
almost 90 percent of the revenue.
• Small businesses that are incorporated outperform
unincorporated small businesses in terms of profitability,
employment growth, sales growth, and other measures.
• The LLC is a hybrid of a sole proprietorship and a corporation.
It is the best choice for most small businesses.
EXERCISES
1. Select three small businesses of different sizes: small, medium,
and large. Interview the owners, asking each about the legal
structure that the owner chose and why. If any of the
businesses are sole proprietorships, ask the owner if an LLC
was considered. If not, try to find out why it was not
considered.
2. Frank’s BarBeQue is currently a sole proprietorship. Frank’s son,
Robert, is trying to persuade his father to either incorporate or
become an LLC. Assume that you are Robert. Make a case for
each legal structure and then make a recommendation to
Frank. It is expected that you will go beyond the textbook in
researching your response to this assignment.
2012,archive.sba.gov/smallbusinessplanner/start/chooseastructure/index.html.
[2] “Limited Liability Company,” Entrepreneur.com, July 9, 2007, accessed February 3,
2012, www.entrepreneur.com/article/24484.
[3] US Internal Revenue Service, “Selected Returns and Forms Filed or to Be Filed by Type During
Specified Calendar Years 1980–2005,” SOI Bulletin, Historical Table, Fall 2004, as cited in John M.
Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason, OH: Atomic
Dog Publishing, 2007), 60.
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[4] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 60; adapted from David L. Kurtz, Contemporary Business, 13th Edition
Update (Hoboken, NJ: John Wiley & Sons, 2011), 163.
[5] William M. Pride, Robert J. Hughes, and Jack R. Kapoor, Business (Boston: Houghton Mifflin, 2008),
150.
[6] “Small Business Planner: Choose a Structure,” US Small Business Association, accessed February 3,
2012,archive.sba.gov/smallbusinessplanner/start/chooseastructure/index.html.
[7] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 60; David L. Kurtz, Contemporary Business, 13th Edition
Update (Hoboken, NJ: John Wiley & Sons, 2011), 163; William M. Pride, Robert J. Hughes, and Jack R.
Kapoor, Business (Boston: Houghton Mifflin, 2008), 150.
[8] Shelley Banjo, “Before You Tie the Knot…,” Wall Street Journal, November 26, 2007, accessed
February 3, 2012,online.wsj.com/article/SB119562612627400387.html.
[9] William M. Pride, Robert J. Hughes, and Jack R. Kapoor, Business (Boston: Houghton Mifflin, 2008),
157.
[10] Jeff Madura, Introduction to Business (St. Paul, MN: Paradigm Publishers International, 2010), 150.
[11] Matthew Bandyk, “Turning Your Small Business into a Corporation,” US News & World Report,
March 14, 2008, accessed February 3, 2012,money.usnews.com/money/business-economy/small-
business/articles/2008/03/14/turning-your-small-business -into-a-corporation.
[12] Matthew Bandyk, “Turning Your Small Business into a Corporation,” US News & World Report,
March 14, 2008, accessed February 3, 2012,money.usnews.com/money/business-economy/small-
business/articles/2008/03/14/turning-your-small-business -into-a-corporation.
[13] Matthew Bandyk, “Turning Your Small Business into a Corporation,” US News & World Report,
March 14, 2008, accessed February 3, 2012,money.usnews.com/money/business-economy/small-
business/articles/2008/03/14/turning-your-small-business -into-a-corporation.
[14] “How to Choose the Right Business Structure for Your Small Business,”National Federation of
Independent Business, accessed February 3, 2012,www.nfib.com/tabid/56/?cmsid=49906.
[15] “Limited Liability Company,” Entrepreneur.com, July 9, 2007, accessed February 3,
2012, www.entrepreneur.com/article/24484.
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[16] Annalyn Censky, “Business Structures 101,” CNN Money, August 4, 2008, accessed February 3,
2012, http://cnnmon.ie/MDaxXN.
[17] Annalyn Censky, “Business Structures 101,” CNN Money, August 4, 2008, accessed February 3,
2012, http://cnnmon.ie/MDaxXN.
12.4 People
L E A R N I N G O B J E C T I V E S
1. Understand the complexities of hiring, retaining, and terminating employees.
2. Be aware of the laws that apply to businesses of all sizes and specifically to small businesses of certain sizes.
3. Understand outsourcing: what it is; when it is a good idea; and when it is a bad idea.
4. Describe ways to improve office productivity.
The term human resources has been deliberately avoided in this section. This term is more appropriate for large
bureaucratic organizations that tend to view their personnel as a problem to be managed.
Smaller and midsize enterprise personnel, however, are not mere resources to be managed. They
should not be seen as cogs in a machine that are easily replaceable. Rather, they are people to be
cultivated because they are the true lifeblood of the organization.
Many small businesses operate with no employees. The sole proprietor handles the whole
business individually, perhaps with help from family or friends from time to time. Deciding to
hire someone will always be a big leap because there will be an immediate need to worry about
payroll, benefits, unemployment, and numerous other details. [1] A small business that looks to
grow will face the hiring decision again and again, and additional decisions about compensation,
benefits, retention, training, and termination will become necessary. Other issues of concern to
a growing small business or a small business that wants to stay pretty much where it is include
things such as outsourcing, how to enhance and improve productivity, and legal matters.
Hiring New People
All businesses want to attract, develop, and retain enough qualified employees to perform the
activities necessary to accomplish the organizational objectives of the business. [2] Although most
small businesses will not have a department dedicated to performing these functions, these
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functions must be performed just the same. The hiring of the first few people may end up being
pretty simple, but as the hiring continues, there should be a more formal hiring process in place.
Figure 12.10 “Steps in the Hiring Process” illustrates the basics of any hiring process, whether
for a sole proprietorship or a large multinational corporation.
Figure 12.10 Steps in the Hiring Process
Source: Adapted from David L. Kurtz, Contemporary Business, 13th Edition Update (Hoboken,
NJ: John Wiley & Sons, 2011), 289.
Identify Job Requirements
A small business owner should not proceed with hiring anyone until he or she has a clear idea of
what the new hire will do and how that new hire will help attain the objectives of the
business. Workforce planning, the “process of placing the right number of people with the right
skills, experiences, and competencies in the right jobs at the right time,” [3] is a way to do that.
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The scope of this planning will be very limited when a business is very small, but as a business
grows, it will take on much greater importance. Doing things right with the first new hire will
establish a strong foundation for hiring in the future. Forecasting needs for new people, both
current and future, is part of workforce planning. No forecast is perfect, but it will provide a
basis on which to make hiring decisions.
As an employer, every small business should prepare a job descriptionbefore initiating the
recruitment process. A good job description describes the major areas of an employee’s job or
position: the duties to be performed, who the employee will report to, the working conditions,
responsibilities, and the tools and equipment that must be used on the job. [4] It is important not
to create an inflexible job description because it will prevent the small business owner and the
employees from trying anything new and learning how to perform their jobs more
productively. [5]
Choose Sources of Candidates
Because hiring a new employee is an expensive process, it is important to choose sources that
have the greatest potential for reaching the people who will most likely be interested in what a
small business has to offer. Unfortunately, it is not always possible to know what those sources
are, so selecting a mix of sources makes good sense.
• Internet. The Internet offers a wealth of places to advertise a job
opportunity. Monster.com, CareerBuilder.com, and LinkedIn.com are among the largest and most well-
known sites, but there may be local or regional job sites that might work better, particularly if a business
is very small. A business will not have the resources to bring people in from great distances. If a business
has a Facebook or a Twitter presence, this is another great place to let people know about job openings.
There may also be websites that specialize in particular occupations.
• Schools and colleges. Depending on the nature of the job, local schools and colleges are great sources
for job candidates, particularly if the job is part time. Full-time opportunities may be perfect for the new
high school or college graduate. It would be worth checking out college alumni offices as well because they
often offer job services.
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• Employee referrals. Referrals are always worth consideration, if only on a preliminary basis. The
employee making the referral knows the business and the person being referred. Going this route can
significantly shorten the search process…if there is a fit.
• Promotion from within. Promoting from within is a time-honored practice. The owner sends a
positive signal to employees that there is room for advancement and management cares about its
employees. It is significantly less costly and quicker than recruiting outside, candidates are easier to
assess because more information is available, and it improves morale and organization loyalty. [6] On the
downside, there may be problems between the person who is promoted and former coworkers, and the
organization will not benefit from the fresh ideas of someone hired from the outside.
• Want ads. Want ads can be very effective for a small business, especially if a business is looking locally
or regionally. The more dynamic the want ad, the more likely it will attract good candidates. Newspapers
and local-reach magazines might be a business’s first thoughts but also consider advertising in the
newsletters of relevant professional organizations and at the career services offices of local colleges,
universities, and technical colleges.
Review Applications and Résumés
When looking for the best qualified candidates, be very clear about the objectives of the business
and the associated reason(s) for hiring someone new. It is also critical to know the law. Some
examples are provided here. This would be a good time to consult with a lawyer to make sure
that everything is done properly.
1. Employee registration requirement. All US employers must complete and retain Form I-9 for each
individual, whether a citizen or a noncitizen, hired for employment in the United States. The employer
must verify employment eligibility and identity documents presented by the employee. [7]
2. The Civil Rights Act of 1964, the Civil Rights Act of 1991, and the Equal Employment
Opportunity Act of 1972. Attempt to provide equal opportunities for employment with regard to race,
religion, age, creed, gender, national origin, or disability. [8] The closest Equal Employment Opportunity
Commission (EEOC) district office should be contacted for specific information.
3. Immigration Reform and Control Act of 1986. This law places a major responsibility on employers
for stopping illegal immigration.
Labor Laws Governing Employers
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The following is a brief synopsis of some of the federal statutes governing employers that may
apply to a small business. In many instances, they are related to the size of the business. [9] There
are definite advantages to staying small.
The following laws apply no matter the size of the business:
• Fair Labor Standards Act
• Social Security
• Federal Insurance Contributions Act
• Medicare
• Equal Pay Act
• Immigration Reform and Control Act
• Federal Unemployment Tax Act
This additional law applies if a business has more than ten employees:
• Occupational Safety and Health Administration Act
The following additional laws apply if a business has more than fourteen
employees:
• Title VII Civil Rights Act
• Americans with Disabilities Act (ADA)
• Pregnancy Discrimination Act
The following additional laws apply if a business has more than nineteen
employees:
• Age Discrimination in Employment Act
• Older Worker Benefit Protection Act
• Consolidated Omnibus Budget Reconciliation Act
This additional law applies if a business has more than forty-nine employees:
• Family Medical Leave Act
The following additional laws apply if a business has more than ninety-nine
employees:
• Worker Adjustment and Retraining Notification Act
• Employee Retirement Income Security Act
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Interview Candidates
Just as knowing the law is important when reviewing applications and résumés, it is also
important when interviewing candidates. Several interview questions are illegal to ask—for
example, “Do you have dependable child care in place?” and “Do you rent or own your own
home?” [10] In general, the off-limit topics in most employment interviews include religion,
national origin, race, marital status, parental status, age, disability, gender, political affiliation,
criminal records, and other personal information such as financial and credit history. [11] In
short, keep the interview focused on the job, its requirements, and the qualifications of the
candidate. Interviewing guidelines can be found atwww.smallbusinessnotes.com/managing-
your-business/interviewing-guidelines.html or http://www.smallbusinessnotes.com/managing-
your-business/general-interview-guidelines.html.
Conduct Employment Tests and Check References
Selection tests have been used to screen applicants for more than one hundred years. [12] An
effective testing program can improve accuracy in selecting employees; provide an objective
means for comparing candidates; and provide information about training, development, or
counseling needs. These advantages must be carefully weighed against the disadvantages: the
fallibility of tests, the fact that tests can never measure everything, and many tests discriminate
against minorities. [13] Each small business owner must decide whether employment tests make
sense for his or her business. However, Daniel Kehrer of Work.com claims that employee testing
is essential to reducing employee turnover for small businesses because preemployment screens
are four times greater at predicting employee success than interviews. He notes further that high
turnover rates are much more expensive for small businesses than large companies. [14] Just be
sure that all employment tests can be linked to a business necessity. [15]
Checking references is a much more difficult proposition. It is a good idea to check references
after the interview to objectively evaluate the candidate’s qualifications, experience, and other
information presented during the interview. Not checking references can result in poor hiring
choices. [16]
Unfortunately, many former employers are reluctant to reveal anything other than an
employee’s date of hire and departure and job title, [17] but others may be willing to discuss an
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employee’s job performance, work ethic, attendance, attitude, and other things that may be
important to the prospective employer. [18]
As important as it is to check references, it is a process that is fraught with legal risk, so check
with an attorney before moving forward.
Select a Candidate and Negotiate an Offer
After any desired follow-up interviews are conducted, it is time to select a candidate and
negotiate an offer. There are three main issues to consider: compensation, job performance and
expectations, and accommodations for disabilities.
Compensation includes wages, salaries, and benefits. Although wages and salaries are often used
interchangeably, they are different. Wages are payments based on an hourly pay rate or the
amount of output. Production employees, maintenance workers, retail salespeople (sometimes),
and part-time workers are examples of employees who are paid wages. [19]Salariesare typically
calculated weekly, biweekly, or monthly. They are usually paid to office personnel, executives,
and professional employees. [20] Every small business should do its best to offer competitive
wages and salaries, but a small business will generally not be able to offer wages and salaries
that are comparable to those offered by large corporations and government.Employee benefits,
such as health and disability insurance, sick leave, vacation time, child and elder care, and
retirement plans, are paid entirely or in part by the company; they represent a large component
of each employee’s compensation. [21] Most employees have come to expect a good benefits
program, even in a small business, so “the absence of a program or an inadequate program can
seriously hinder a company’s ability to attract and keep good personnel.” [22] Not surprisingly,
small businesses are also not in a position to offer the same level of benefits that can be offered
by large corporations and the government. However, small businesses can still offer a good
benefits program if it includes some or all the following elements: health insurance, disability
insurance, life insurance, a retirement plan, flexible compensation, leave, and perks. [23] In
addition, small businesses can offer benefits that only a small business can offer—for example,
the flexibility to dress casually, half days on Friday, and bringing one’s pet to work. Other ideas
include gym memberships or lunch programs. These things have proven to increase employee
loyalty, and they will fit the budget of even the smallest business. [24]
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Set Performance Expectations
It is in the best interests of a business for prospective new employees to know and understand
their performance expectations. This means that a business must determine what these
expectations are. New employees should understand the goals of the organization and, as
applicable, the department in which they will be working. It should also be made clear how the
employee’s work can positively impact the achievement of these goals. [25]
Make Accommodations for Disabilities
If a business is hiring someone with a disability and has fifteen or more employees, it is required
by the ADA (enacted in 1990) to make reasonable workplace accommodations for employees
with disabilities. Though not required, businesses with fewer than fifteen employees should
consider accommodations as well.
Reasonable accommodations are adjustments or modifications which range from
making the physical work environment accessible to restructuring a job, providing
assistive equipment, providing certain types of personal assistants (e.g., a reader for a
person who is blind, an interpreter for a person who is deaf), transferring an employee
to a different job or location, or providing flexible scheduling.
Reasonable accommodations are tools provided by employers to enable employees with
disabilities to do their jobs. For example, employees are provided with desks, chairs,
phones, and computers. An employee who is blind or who has a visual impairment
might need a computer which operates by voice command or has a screen that enlarges
print. [26]
A tax credit is available to an eligible small business, and businesses may deduct the costs (up to
$15,000) of removing an architectural barrier. Small businesses should check with the
appropriate government agency before making accommodations to make sure that everything is
done correctly.
Is a Business Hiring and Breeding Greedy and Selfish Employees?
If a business is worried about hiring a bunch of jerks, the EGOS Survey (Evaluation Gauge for
Obnoxious Superstars) from Fast Company will help it find out. If a business owner answers
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truthfully, the owner can learn whether he or she is a leader of obnoxious superstars. Hiring
jerks can happen in any size business. [27]
Retention and Termination
Acquiring skilled, talented, and motivated employees will be a continuing concern for all small
businesses. But the concerns do not end there. There will be issues concerning retention and
termination of employment.Retention refers to keeping employees, and termination is about
ending the employment of current employees against their will.
Retention
Employee retention rates play an important role in the cost of running a business. The first few
years of an employee’s service are the most costly because money will be spent on recruiting and
training the employee. It is only after the employee has been working for some time that he or
she will start making money for the business. [28]
Because of the costly and time-consuming nature of hiring new employees, many companies
today increasingly emphasize retaining productive people.[29] Even the smallest of businesses
should be concerned about retention because high turnover will be disruptive to the operations
of the business and, as a result, may lessen the quality of the customer experience and customer
satisfaction.
A good training and orientation program at the outset of employment can set the stage for
increased retention. Training “is a continual process of providing employees with skills and
knowledge they need to perform at a high level.” [30] This continuing process is important.
According to Inc.com, “the quality of employees and the continual improvement of their skills
and productivity through training, are now widely recognized as vital factors in ensuring the
long-term success and profitability of small businesses.” [31]Training programs will vary greatly
depending on the size and the nature of the business. However, all training programs must be
based on both organizational and individual needs, spell out the problems that will be solved,
and be based on sound theories of learning. [32] Many training and management development
programs are not for amateurs, but the extent to which a small business can provide
professionally delivered programs will be budget and needs related. In some instances, training
is performed by someone who is currently doing the job—for example, using a particular
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machine, operating the cash register, stocking merchandise, and learning office procedures and
protocols. Nothing additional is required.
Employee incentive programs are particularly important for small businesses because benefits
satisfaction in small businesses typically lags behind benefits satisfaction in large corporations.
A recent study [33]revealed that 81 percent of employees who are satisfied with their benefits are
also satisfied with their jobs, whereas 23 percent of employees who are dissatisfied with their
benefits are very satisfied with their jobs (Figure 12.11 “Benefits Satisfaction in Small
Businesses”).
Figure 12.11 Benefits Satisfaction in Small Businesses
Source: “Building a Better Benefits Program without Breaking the Budget: Five Practical Steps
Every Small Business Should Consider,” MetLife, 2010, accessed February 3,
2012,http://www.metlife.com/assets/institutional/services/insights-and-tools/ebts/small-
market-whitepaper-v2 .
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Given the importance of benefits to employees, small businesses need to be very creative about
what kinds of incentives are offered to their employees. One of the biggest incentives may be the
flexibility and camaraderie that are not available in larger businesses, [34] but to increase
employee retention and attract the best and brightest, there will need to be more. [35]Creating a
sense of community, offering leadership opportunities, creating a culture of recognition, and
constantly offering opportunity can be powerful incentives. [36] They can be very effective at
increasing employee retention, particularly when there is insufficient money to provide large
raises. People want to enjoy their jobs as well as earn money, and they may care about their
community and passions equally as much as their salaries. This is an opportunity for small
businesses because “smaller companies may be better positioned to provide work-life balance
that makes for happier, healthier employees.” [37]
Termination
Termination or firing will always be unavoidably painful, [38] but it is a managerial duty that is
sometimes necessary. In small businesses, terminations are usually carried out by the owner.
They should be done promptly to preserve the health of the business. [39] Terminations can
betermination at will or termination for cause.
• Termination at will. Employment at will means that a person does not have an employment contract.
The person is employed “at the will” of the employer for as little or as long as the owner desires. It also
means that a person can stop working for an employer at any time. An employer “doesn’t need to give a
reason for termination of an ‘at will’ employee, as long as the termination isn’t unlawful or
discriminatory…Termination can be due to a merger, workforce reduction, change in company direction
and business focus, poor company performance, or any number of other legitimate reasons.” [40]
• Termination for cause. When someone is terminated for cause, that person is being fired for a specific
reason, [41] one of which may be behavior. Common causes for termination include but are not limited to
stealing, lying, falsifying records, embezzlement, insubordination, deliberately violating company policies
or rules, absenteeism and tardiness, unsatisfactory performance, changed job requirements, sexual
harassment, and failing a drug or alcohol test. [42] Sexual harassment is a form of sex discrimination that
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violates Title VII of the Civil Rights Act of 1964. According to the EEOC, sexual harassment is “unwelcome
sexual advances, requests for sexual favors, and other verbal or physical conduct of a sexual nature
constitutes sexual harassment when submission to or rejection of this conduct explicitly or implicitly
affects an individual’s employment, unreasonably interferes with an individual’s work performance or
creates an intimidating, hostile or offensive work environment.” [43]
When an employee has been terminated, the small business owner should inform the other
employees. As a general rule, the less said to coworkers and other employees about an
employee’s termination, the better. People will be curious, but do not infringe on the terminated
employee’s privacy or say something that might leave a person open to legal action. [44] The best
approach is to inform immediate coworkers, subordinates, and clients by simply telling them
that the company no longer employs the employee. Do not mention any details but do include
an explanation of how the terminated employee’s duties will be carried out in the future. [45]
Outsourcing
Outsourcing is the practice of using outside firms, some of which may be offshore, to handle
work that is normally performed within a company. [46]Small business owners routinely
outsource a range of services, such as landscaping; building, utility, and furniture maintenance;
distribution; and cleaning. [47] Consistent with the trend set by larger corporations, small
businesses are outsourcing a range of services, many of which were once considered
fundamental internal functions. [48]
A major reason for outsourcing is cost reduction. Other benefits of outsourcing include
increasing efficiency, enabling a company to start new projects quickly, allowing a company to
focus on its core business, leveling the playing field with larger companies, and reducing
risk. [49] There is no question that outsourcing can be a good idea, but outsourcing is not always a
good idea.
When Is Outsourcing a Good Idea?
Outsourcing is a good idea when it allows a small business “to continue performing the
functions it does best, while hiring other companies [many of which may be other small
businesses] to do tasks that they can handle more competently and cost-
effectively.” [50] Traditionally, payroll and personnel services have been outsourced by small
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businesses, but small businesses now use outside providers for a much greater range of services,
including the following: [51]
• Accounting and bookkeeping. A growth area here is outsourcing accounts receivable. This enables a
small business to sell off its accounts receivable and invoices to a financing company. [52] As a small
business grows, the process of collecting accounts receivable may become too cumbersome to handle
without collection agencies becoming involved.[53]
• Specialist and expert help. Elance offers a range of services for small businesses. It has access to
thousands of professionals around the world who can provide services such as graphic design, multimedia
presentations, engineering, sales and marketing, writing, and translation. [54]
• Public relations and marketing services. These services are costly, require specialized expertise,
and are not usually full-time needs. [55]Many service providers specialize in the needs of small businesses.
• Virtual assistants. These people are independent entrepreneurs who provide administrative, creative,
or technical support. A growing phenomenon, they work on a contractual basis via online or electronic
communications. Virtual Office Temps and VirtualAssistants.com are examples of companies that can
connect virtual assistants with any company that is interested. [56]
• Creating benefits package. A tremendous amount of time and creativity would be required for a
smaller company to create a benefits package that is competitive in the marketplace. [57] Given the vast
complexities of health care, including health-care laws that differ by state, outsourcing this activity makes
good sense.
• Legal services. A small business may need to consult an attorney for a variety of reasons,
including the following:
o Choosing the business structure
o Constructing a partnership agreement
o Obtaining a corporate charter
o Registering a corporation’s stock
o Obtaining a trademark, a patent, or a copyright or intellectual property
o Filing for licenses or permits at the local, state, and federal levels
o Purchasing an existing business or real estate
o Hiring employees, independent contractors, and other external suppliers (outsourcing)
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o Extending credit and collecting debts
o Creating valid contracts
o Initiating or defending against lawsuits
o Keeping current on and compliant with business law and regulations (e.g., advertising, employment and
labor, finance, intellectual property, online business law, privacy law, environmental regulations, and the
Uniform Commercial Code)
o Protecting intellectual property
o Protecting ideas or inventions from others’ infringement [58]
However, the cost of a full-time attorney would probably be prohibitive. Outsourcing these
services is an appropriate choice. Some legal firms offer small businesses a flat monthly fee
instead of charging them by the hour, [59] a practice that is very helpful to the small business
budget.
When Is Outsourcing a Bad Idea?
Although outsourcing has benefits, there are times when it is a bad idea. For example, sales and
technology development are operations that are generally best handled in-house because they
are full-time needs that are at the heart of any business. [60] Outsourcing might actually end up
being the more expensive alternative, leading to a financial loss instead of a gain. An example
would be the cost of a highly specialized expert. [61] In addition, when outsourcing overseas, the
small business owner and/or managers may not be prepared to manage projects across time
differences and cultural barriers and may not have clear guidelines, expectations, and processes
in place to manage product or service quality. [62]
Office Productivity
All small businesses want their employees to work better and smarter. In fact, the smaller a
business is, the more efficient and effective it must be. Productivity is an issue in two places: the
office and in manufacturing. Office productivity (which applies to all levels in the organization)
is discussed in this section, and the role of technology is the focus. “Office” is used broadly to
include, for example, physical offices, virtual offices, work situations that involve in-the-car time
(e.g., realtors and salespeople), restaurant kitchens, and people who work on the sales floor in
retail establishments.
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Even the smallest of businesses can improve productivity by using technology, even though such
use may be very limited in some instances. For example, goods and services needed to run a
business can often be ordered online; e-mail can be used for customer and supplier
communication; taxes can be filed online; and a simple software package likeMicrosoft
Communicator allows intra- and extracompany communication via e-mail, text, and video. It
will be the rare business that uses no technology.
Some have referred to technology as the road map to small business success—helping grow the
business, work smarter, attract more customers, enhance customer service, and stay ahead of
the competition. [63] An important component of all this is high office productivity. Efficiency
and effectiveness in the office will benefit the entire business.
With the proliferation of social networks, small businesses are implementing more Facebook-
like applications into their day-to-day operations. [64]Yammer, for example, “enables a
company’s employees to gather inside a private and secure social network that can be controlled
and monitored by the employer. The goal is to increase productivity…[It] is about making people
work more productively using communication that’s becoming very popular in the consumer
space.” [65] Other similar products include Conenzaand Chatter.
Some see the iPad as changing how business relationships are built—providing opportunities to
connect with prospects in a more meaningful way and allowing people to collaborate with others
in real time from wherever they are. [66] The iPad is also changing the way people can work.
TheSoundNote application allows note taking and recording a meeting simultaneously; once
written, the notes can be e-mailed directly to the participants. [67] Just want to take notes?
Use Evernote. [68] The iPad can be used in the kitchen of a restaurant, a café, a hotel, or a bar for
finding recipes and cooking instructions, displaying recipes as PDF files, and working on
budgets and cost analyses. [69] In retailing, the iPad can be used as a virtual sales assistant. In a
dress department, coordinating accessories from a jewelry store or the shoe department can be
accessed and recommended to the customer. Car dealers could customize a car by showing
colors and finishes to the customer—all while standing in the parking lot.[70] In real estate, the
iPad can be used for buyer consultations, listing presentations, tracking properties, and chatting
with clients—just to name a few. [71]
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Although every small business owner may not see an immediate need for an iPad, it is a
technology worth checking out. New applications for office productivity are coming out all the
time.
A smartphone is a device that lets a person make phone calls but has other features found on a
digital assistant or a computer, such as sending and receiving e-mail and editing Microsoft
Office documents. [72] A popular brand is the Apple iPhone. Smartphones give a person access to
company data that is normally not possible without a laptop; make it possible to accomplish
more, faster; enable mobile workers to connect to company information while on the road; keep
your calendar, address book, and task lists organized; and, perhaps most importantly, keep
frustrations to a minimum because the technology is designed to work in tandem with
aserver and a personal digital assistant (PDA). [73] A server is a computer or a series of computers
that link other computers or electronic devices together. [74] A PDA is a handheld computer that
acts “as an electronic organizer or day planner that is portable, easy to use and capable of
sharing information with your PC.” [75] Blackberry is a popular brand of the PDA. The
smartphone can be used for numerous business functions, such as tracking equipment and
accounts, keeping calendars and address books, connecting to the Internet, acting as a global
positioning system (GPS), and running multimedia software. [76]
Like everyone else, small businesses have to do more with less. This means that effective
collaboration is increasingly critical to success. Because collaboration is a daily requirement for
all small businesses, the question becomes how to have productive collaboration without using
up too much time and costing too much money. What is needed is a way to “spur employees to
share ideas and increase productivity while protecting work-life balance.” [77] A recent study
reported that among companies that used collaboration tools, 72 percent reported better
business performance. [78]One popular collaboration tool is web conferencing: “Web
conferencing services enable users to hold collaborative meetings with interactive whiteboard
tools, give sales demonstrations with real-time efficacy, stage presentations with full and select
moderator control or hold enhanced, multimedia roundtable discussions…And, with recording
and playback tools available in the leading Web conferencing service providers, audience
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members and other authorized users can access meetings, presentations and demonstrations
again and again or continually reference whiteboard sessions.” [79]
Although Top Ten Reviews ranked Infinite Conferencing, Netviewer Meet, and Adobe Connect
Pro as the 2011 top three web conferencing services, each small business should select the
product that best serves its needs and its budget.
Virtual or Telecommuting Employees
Another boon to office productivity and adding to the bottom line is
thevirtual or telecommuting employee. This is an employee that works from a location other
than the traditional office. They can work from anywhere. [80] There is no agreement on the
number of US workers that are already telecommuting. However, it has been estimated that 40
percent of the US workforce hold jobs that lend themselves to telecommuting. [81]
The advantages of virtual employees include the following: [82]
• Companies could save $6,500 annually per employee.
• Virtual employees tend to be happier, healthier, and less stressed compared to their office-bound
coworkers.
• Virtual workers are significantly more productive than their office-bound colleagues. The differential is
estimated at 15 percent.
• Virtual employees almost always give back more than 50 percent of the time they save by not commuting.
• Some virtual workers actually put in more time per week than those who commute.
From the perspective of the virtual employee, the advantages of telecommuting are as follows:
no distractions from coworkers; no stress from office politics; spending more time with the
family; saving money on transportation, parking, and clothing; and avoiding traffic or saving
time by not commuting. [83]
Virtual employees offer terrific advantages to the small business owner who is always looking to
cut costs and attract high-quality employees. However, it is not something that works for
everyone and every kind of business. For example, a restaurant cannot have a virtual waiter…at
least not yet. A small business that wants to use virtual employees must create the appropriate
infrastructure—that is, technology, security, policies, behavioral protocols, performance
management, and so forth—to provide the best support for telecommuting workers in how,
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where, and when they do their jobs. [84] For support with telecommuting challenges, small
business owners can tap into The Alternative Board, an organization with three thousand small-
and midsized-business owners. [85]
Video Link 12.2
Making Telecommuting Work
Looking at telecommuting from the employee and the employer perspectives.
www.cbsnews.com/video/watch/?id=10162239n?tag=bnetdomain
K E Y T A K E A W A Y S
• Deciding to hire someone will always be a big step because there will be an immediate need to worry about payroll,
benefits, unemployment, and numerous other issues.
• The hiring process includes identifying job requirements, choosing sources of candidates, reviewing applications and
résumés, interviewing candidates, conducting employment tests (if desired), checking references, conducting follow-
up interviews if needed, selecting a candidate, and making an offer.
• It is very important to know employment law before proceeding with the hiring process. For example, several
potential questions are illegal to ask.
• Whether it is required or not, small businesses should be willing to make accommodations for employees with
disabilities.
• Retention is an important concern for all small businesses.
• When an employee is to be terminated, it is best to do it promptly.
• Outsourcing is about using outside firms, some of which may be offshore, to handle work that is normally performed
within a company. Outsourcing can be either good or bad; it depends on the situation.
• Office productivity is about working smarter and better. Social networking, the iPad, smartphones, online
collaboration tools, and virtual employees can all help increase productivity.
E X E R C I S E S
1. As the owner of a one-hundred-employee business, you just learned that some of your employees were “dumpster
diving” in the trash outside a competitor’s offices. In other words, they were looking for information that could
provide your company with a competitive advantage. With investigation, you found out that the head of the
espionage operation was a personal friend. You have decided to fire your friend immediately, along with his dumpster
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divers. How should you proceed with the termination of your friend and his operatives so that you will not be held
liable in a lawsuit? Would you reconsider the firing of the operatives? Why or why not? [86]
2. Robert is trying to convince his father, Frank of Frank’s BarBeQue, to integrate more technology into his restaurant
operations because it will increase productivity. Assuming the role of Robert, select technologies that you think would
be a good fit for Frank’s restaurant. Prepare your recommendations for Frank.
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[83] Arnold Anderson, “Advantages of Telecommuting Jobs,” Chron.com, accessed May30,
2012, http://smallbusiness.chron.com/advantages-telecommuting-jobs-765.html.
[84] Stegmeier Consulting Group, “The Business Case for Web Commuting: How to Reduce Workplace
Costs and Increase Workforce Performance,” Computer World, accessed February 3,
2012, www.computerworld.com/pdfs/Citrix_Business _Case_Web_Commuting .
[85] “Flexible Telecommuting Has Many Benefits for Your Small Business,”AllBusiness.com, March 9,
2011, accessed February 3, 2012,www.allbusiness.com/labor-employment/working-hours-patterns-
telecommuting/11493648-1.html.
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12.5 The Three Threads
LEARN ING OB JECTIVES
1. Explain how people and organization can add to customer value.
2. Explain how decisions about people and organization can impact cash flow.
3. Explain how technology and the e-environment are impacting people and organization.
Customer Value Implications
By definition, a small business is small. The CEO and the top management team have a much
greater understanding of the tasks and operations of the entire business and what their
employees are doing. (Sometimes their employees wish they did not have such a good
knowledge of the tasks they, the employees, are supposed to be performing.) In a small business,
it is much more likely for the CEO and the top management team to have a personalized
relationship with their customer base. Sometimes this functions on a one-to-one basis and is
predicated on a true sense of personal friendship. This intimacy between those at the top of a
small business and their customers or clientele can yield tremendous benefits for both the
business and the customers. Knowing the true needs of the customer on a personalized level
greatly enhances the value produced by a business.
Small business organizations are flatter and less bureaucratic. Sometimes they are less
centralized. This enables frontline personnel to be closer to the customer, where they can better
ascertain the needs of the customer and make decisions more quickly to satisfy those needs. This
adds to the value of these businesses in the eyes of their customers because of a more positive
customer experience.
In addition to being closer to the customers, the owner of a smaller business has a closer
relationship with the employees. There generally is no need for a formal “human resources”
department that bureaucratizes relationships. The owner knows the strengths and the
weaknesses of the employees and will best use them in the business. The owner can develop
personal relationships with employees that are impossible in larger organizations. This
closeness can often translate into an intangible strength—loyalty. Employees who are happy
with their employment will provide greater value to the customer.
Cash-Flow Implications
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The simpler the organizational structure, the more positive will be the impact on cash flow.
Having unnecessary positions will negatively impact small business operations in terms of not
only costs but also efficiency and effectiveness.
Improper hiring and termination procedures will also adversely affect cash flow. Recruiting
employees is an expensive process, so errors in the hiring process will be a drain on the cash
flow of a business and, as a result, its profitability. Termination is a particularly sensitive
process, so a careful and thoughtful procedure should be developed for carrying it out. Errors in
either hiring or termination may open up a business to lawsuits, another major hit to cash flow
and profitability.
Technology adoption for office productivity improvements (e.g., social networking, iPads, and
smartphones) may adversely affect the cash flow in the short term, but (hopefully) the higher
productivity should offset those losses in the longer term. As an example, recall Lloyd’s
Construction in Eagan, Minnesota, from Chapter 1 “Foundations for Small Business”. The
company switched to a smartphone system that allowed for integrated data entry and
communication. The company reduced its routing and fuel costs by as much as 30 percent, and
they estimated that they saved $1 million on a $50,000 investment. [1]
Implications of Technology and the E-Environment
New technology solutions are being introduced every day, many of them potentially very useful
for small businesses. This chapter discussed the productivity enhancement possibilities offered
by social networking, the iPad, smartphones, and collaboration tools, but the discussion was
only the tip of the iceberg. Technology is so pervasive in today’s workplace that ignoring it will
be done at each business’s peril. Mobile technology is now even pervading the hiring process;
the world of recruiting via mobile technology is moving at the speed of light. The result? More
and more organizations are trying to figure out how to start using mobile devices to recruit new
employees. [2] The prospect of targeting all populations of people is an exciting—but certainly
challenging—one.
Another interesting technology product is talent management software developed by Taleo,
which is targeted to the small business to simplify recruiting, hiring, and performance
management with “unmatched flexibility.” [3] There are undoubtedly other similar products
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available. The point is that this is an example of the small business technology solutions that are
available for exploration and consideration.
The e-environment is a small business facilitator extraordinaire. The web is a fabulous place,
making collaboration and communication so much better and faster. It has opened the door to
enhanced productivity, and a potentially important part of that is the virtual employee. Small
businesses should seriously consider the advantages of virtual employees because they can help
the small business expand its reach, increase employee morale, and contribute to a much better
work-life balance.
KEY TAKEAWAYS
• The less bureaucratic organizational structure of small businesses tends to open the
door for more personalized relationships between the CEO and other top managers
and customers. This adds considerable value to the business and the customer
experience.
• The simpler the organizational structure, the more positive the impact on cash flow.
• Technology investments for increased productivity will be a drain on cash flow in the
short term, but productivity improvements should offset the loss in the long term.
• New technology products are being introduced every day, many of them geared to the
small business. Small businesses should make it a point to learn about what’s available
and keep an open mind about adopting a new solution to an old problem.
• The e-environment has opened the door to multiple ways to improve office
productivity, not the least of which is the virtual employee.
EXER CISE
1. Select a small business with between fifty and seventy-five employees. Set up an
interview with the president or one of the other members of top management. Ask the
person to describe the organizational structure of the business, and then ask him or
her to discuss whether the structure helps or hinders his or her relationships with
customers. Lastly, ask if there is anything about the organizational structure he or she
would change—and why.
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Disaster Watch
John owns a very successful electronics business. He has been in business for only three years
and already has several large stores. He has seventy-five part- and full-time employees. The
business thrives on a sales force that must be able to close deals, particularly on high-priced
items.
Jennifer is John’s administrative assistant. She has been with him from the beginning, and John
considers her to be a vital element in the success of the business. He had wooed her away from
another large electronics chain. On Tuesday, Jennifer requested a private meeting with him. She
arrived at the meeting clearly distressed. He asked her to sit down and tell him what was
troubling her. She struggled not to cry but could not hold back the tears. She recounted the
following story.
Ed Smith, a salesperson, had for the last five weeks been making inappropriate and suggestive
comments to her. She told John that at first she tried to dismiss and deflect Ed’s comments with
humor, and the humor clearly indicated that she had no interest. The result was that the
comments became more frequent, more aggressive, and more vulgar. At this point (last Friday),
Jennifer indicated to Ed that she found his remarks offensive and harassing. He laughed and, in
the intervening days, continued the remarks, which became even more progressively lewd. It
was Jennifer’s opinion that Ed was incapable of understanding how inappropriate his behavior
was. She believes that his presence creates a significantly hostile working environment for her
and other women. She thinks it would be best for the organization if Ed were fired immediately.
John expressed his profound sympathy to Jennifer and said that he would speak to Ed right
away. This clearly was not what Jennifer wanted to hear. She left John’s office simply stating,
“It’s either him or me.”
Although John was extremely sympathetic to Jennifer’s position, he recognized that he had to
speak to Ed to protect himself. Further, John had to consider the fact that Ed was
unquestionably his best salesperson. Two hours later, John called Ed into his office and related
Jennifer’s story. Ed laughed it off as harmless word play, even going as far as saying, “Could you
possibly see me being interested in a woman who looks like she does?” He then countered with,
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“Look. You know I’m your best salesman, and if I’m fired because of some slanderous
comments, I’ll sue.” He then stormed out of John’s office.
What should John do?
[1] Jonathan Blum, “Running an Entire Business from Smartphones,” CNN Money, March 12,
2008, accessed February 3,
2012,money.cnn.com/2008/03/11/smbusiness/mobile_phone_software.fsb/index.htm.
[2] Julie Bos, “Top Trends in Staffing: Is Your Organization Prepared for What Lies
Ahead?,” Workforce Management 90, no. 2 (2011): 33–38.
[3] “Taleo Business Edition,” Taleo.com, accessed February 3,
2012,www.taleo.com/solutions/taleo-business-edition.
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Chapter 13
The Search for Efficiency and Effectiveness
Carrot Creative
Source: Used with permission from Carrot Creative.
The small in small business refers only to the number of employees or the volume of sales. It
seldom refers to the level of enthusiasm, the amount of creativity, or the ability to innovate. A
great example of this is Carrot Creative, a new social media agency headquartered in the Dumbo
section of Brooklyn, New York. Mike Germano and Robert Gaafar started their first company
while Mike was a college student and serving as a city councilman in Hamden, Connecticut.
They developed sites that enabled students to sell used textbooks and rate their professors. In
2005, they opened Carrot Creative. When it was in its infancy, Carrot Creative was not a
traditional marketing agency, and social media barely existed. The social media industry, as a
whole, is one of the most innovative and fast-paced industries in the world, forcing companies
such as Carrot Creative to stay ahead of the curve and adapt quickly.
From the very beginning, Carrot Creative has been innovative and progressive—not only because
of its founders and team members but also out of necessity. It started with no available business
model to copy, no rules to follow, and no resources on which to rely. They had one rule: do not
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accept the status quo. Carrot Creative was designed to become what its founders envisioned and
what the market needed. They view themselves as a business that is always open to a challenge.
They dare anyone to present them with a problem that they cannot solve. Germano, in a recent
interview, put it this way, “We help brands build on social networks, teach them and help them
in great ways for them to have conversations with their customers and really turn brands into
people.” [1]
Some of the brands that they have signed include Crayola, the National Football League, Major
League Baseball, AOL, Disney, PepsiCo, Budweiser, the Islands of the Bahamas, and Ford Motor
Company. Creative Carrot was the driving force behind Ford’s social media campaign for its new
Fiesta vehicle. This small business has partnerships with some of the world’s largest advertising
agencies and public relations (PR) firms. They also have the honor to be on the forefront of
designing the very tools that define social media. They view their title as an official “Facebook
Preferred Developer” as just icing on the cake.
Today, Carrot Creative remains on top of the creative game by giving all its employees the
freedom to create in their own way. It keeps creativity flowing by cultivating an environment
and culture that removes the idea of micromanaging and gives each Carrot Creative employee
the freedom, trust, and responsibility for their own work and actions. One never knows when
creativity will strike, but it certainly will not be inside a cubicle or under someone’s thumb.
Creativity flows through individual expression and personal work style. The Carrot Creative
office is designed for just those things. There is space to work on couches, in a room of Astroturf,
and private offices with maple desks, and, most importantly, the ability to be freely
collaborative. As Germano said, “We appreciate the individual nature of small companies.” [2]
[1] Julie Kanfer, “Brooklyn Tech: Carrot Creative’s Mike Germano,” Brooklyn Heights Blog, May
14, 2010, accessed February 4, 2012,brooklynheightsblog.com/archives/18448.
[2] Julie Kanfer, “Brooklyn Tech: Carrot Creative’s Mike Germano,” Brooklyn Heights Blog, May
14, 2010, accessed February 4, 2012,brooklynheightsblog.com/archives/18448.
13.1 Personal Efficiency and Effectiveness
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LEARN ING OB JECTIVES
1. Recognize the difference between effectiveness and efficiency.
2. Understand the differences among first-, second-, third-, and fourth-generation time-
management systems.
3. Learn how using an activity log to see how time is spent.
4. Learn the dos and don’ts of time management.
Open any basic management textbook, and there will always be a discussion of the importance
for an organization to be both effective and efficient. These are fundamental concepts. An
organization demonstrates effectiveness when it achieves the outcomes that it wishes to
produce. [1]Efficiency is “the capacity of an organization, institution or business to produce the
desired results with the minimum expenditure of energy, time, money, personnel, material,
etc.” [2] In discussing the distinction between the two concepts, Peter Drucker once said,
“Efficiency is doing things right; effectiveness is doing the right things.” [3] Regardless of the
exact definition of these concepts, it should be clear that any business should strive to be both
effective and efficient.
It is important to recognize that for any given endeavor, one can be effective and but not
efficient and vice versa. This can be illustrated with the following example. Two students are
working in their college mail room. Each is given a stack of five hundred individual class
schedules that are to be sorted and placed in the mailboxes of the undergraduate students. They
are told that when they are done, they will be given another job. The first student is meticulous
and carefully checks that each class schedule goes to the right recipient. She completes the job in
4.5 hours. The second student is less careful about accuracy and makes several errors by putting
the wrong schedule in the wrong box. However, he completes his work in 3 hours. The first
student was effective because the task was to get the right schedule to the right student. The
second student was more efficient, if efficiency is measured in the number of schedules
dispensed per hour.
In the late 1950s and early 1960s, two important works on the nature of a firm introduced an
expanded concept known as “organizational slack.” [4]Slack was seen as the excess capacity
maintained by an organization. By definition, slack implies that an organization is not perfectly
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efficient. Some argue that slack provides resources for innovation and change. Others see it as a
buffer for a firm. [5] Although these debates might make for interesting academic discussions, it
must be recognized that most small businesses do not have the luxury of maintaining any
appreciable slack. Their survival hinges on being both highly effective and highly efficient.
Therefore, any technique, program, or methodology that improves those ends is vital to the well-
being of a small business.
Time Management
Strategy is the art of making use of time and space. I am less concerned about the latter than
the former. Space we can recover, lost time never. [6]
Napoleon
Throughout this chapter, the focus will be on the simple fact that one of the great enemies in
life—particularly a businessperson’s life—is the existence and acceptance of waste. One of the
resources that we can least afford to waste is time. In many ways, time is the most precious of all
resources. Other resources can often be purchased or acquired, but time cannot be purchased.
Once lost, time can never be recaptured. Time, as a resource, should be of particular importance
for the small business owner.
If one is serious about maximizing the use of time, then one should consider two venues: use a
time-management system and avoid what are referred to as “time wasters.” The term time-
management system is a broad concept and covers many different approaches. Regardless of
the approach used, its adoption provides multiple benefits. As one author puts it—
“‘Time management’ involves working on the right things [effectiveness] and doing them the
best way [efficiency].” [7] Steven Covey, author of First Things First, [8] a “bible” for time
management, identifies four generations of time-management systems. He defines a first-
generation time-management system as being composed of essentially a list of tasks that must
be done. A second-generation time-management system ties deadlines to those tasks. A third-
generation time-management system incorporates task prioritization. Many businesspeople are
familiar with paper-and-pencil or computerized systems for listing tasks, noting their due dates,
and prioritizing them in terms of relative importance. Covey argues for a fourth-
generation time-management system. This system is designed to bring balance into the personal
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and the professional lives of individuals. It is best illustrated by Covey’s 2 × 2 matrix, where one
axis is composed of tasks that can be categorized as urgent or not urgent. The other axis is
composed of tasks that can be characterized as either important or not important (see Figure
13.1 “Time-Management Matrix”). He emphasizes that those tasks that might be found in
the important/not urgent quadrant (quadrant 2) might be critical to an individual’s well-being.
Unfortunately, because they are listed as not urgent, they might fall by the wayside. His goal is
to produce a “balanced manager.” This balance refers to what he argues are the four
fundamental human needs: physical needs, social needs, mental needs, and spiritual needs. His
approach to time management is based on valuing relationships and recognizing that the proper
management of relationships will reduce the amount of time wasted in activities.
Figure 13.1 Time-Management Matrix
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Source: Steven Covey, A. Roger Merrill, and Rebecca R. Merrill, First Things First (New York:
Simon and Shuster, 1994), 37; James Cooper, “3 Vital Time Management Principles for Small
Business Owners & Entrepreneurs,”mimosaPLANET, December 2, 2010, accessed February 4,
2012,http://mimosaplanet.com/Small-Business-Blog/bid/55824/3-Vital-Time-Management-
Principles-for-Small-Business-Owners-Entrepreneurs.html.
Covey advocates that an individual should have a deep understanding of what is important in
one’s life and recognize that, on any day, one will assume different roles. Both elements need to
be incorporated into the time-management system. For Covey, we all have to assume different
roles in our personal and professional lives. The objective is to identify what these roles require
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time-wise and how they can be successfully integrated. To achieve integration, we need to better
understand ourselves. Covey suggests that developing a personal mission statement is vital to
achieving balance. Some characteristics of such a statement might include the following:
• What represents the deepest and best within a person?
• What is an expression of a person’s unique capacity to contribute to one’s family, the organization, and
the world at large?
• What represents pursuits that are higher than self-interest?
• What integrates all four fundamental human needs?
• What principles produce quality-of-life results?
• What inspires a person?
The following is an example of a personal mission statement that uses the Covey approach:
I am at my best when I am challenged by a task that has some significance.
I will try to prevent times when I have to work with individuals who think only of their
own advancement.
I will enjoy my work when my company provides customers with value and earns a
profit.
I will find enjoyment in my personal life when I feel that I have done something that
benefits all members of my immediate family.
I will find opportunities that will allow my firm to double its sales every three years.
I can do anything I set my mind to; I will grow my business to the point where I can
retire when I am 55.
My life’s journey is building my business and providing a comfortable life for my
family.
I will be a person who has created a business that provides value to its customers, and
I will be an individual who made his family understand how much he loved them.
My most important future contribution to others will be that I expanded my business’s
operations so that I might provide opportunities and gainful employment for
additional workers.
I will stop procrastinating and start working on the following:
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• Broadening the products offered by my business
• Being more tolerant of others who hold conflicting opinions
• Developing plans for my retirement
I will strive to incorporate the following attributes into my life:
• The ability to make all individuals who work for my business feel as though their views are
valued and counted.
• Illustrate to others that one does not have to limit oneself to a narrow domain of interests.
• Never give up regardless of the difficulty of a situation.
I will constantly renew myself by focusing on the four dimensions of my life:
• Exercise
• Greater tolerance for others
• Find more time for reading
• Control my temper
Covey’s complete system of time management is comprehensive and is supported by both paper-
and-pencil and software support materials.
If Covey’s comprehensive approach appears to be initially overwhelming, where else might a
person begin to improve their time-management skills? An excellent—in fact a critical—takeoff
point would be to ask the following question: “Where has the time gone?” How often have we
asked ourselves or heard others pose this question, and how often are we unable to answer it?
Until one has a solid idea of how time is spent, it is impossible to manage time effectively. It is
comparable to beginning a journey to a location without knowing the exact starting point. An
excellent way of knowing how time is spent is to use an activity log.
An activity log involves writing down every task and activity a person is involved with during a
day. It also requires noting when these activities occurred during the day and how long they
lasted. It would be very useful to also comment on one’s emotional state and energy level while
performing these tasks and activities. The log should be maintained for a period of time—
generally one or two weeks. At the end of this period, analyze how time was spent. This analysis
should look for some common threads:
• How much time per day or week is spent on particular activities?
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• When during the day did you feel the most productive?
• When during the day did you feel the least productive or have the most disruptions to workflow?
• What activities were individuals who created these disruptions to workflow?
• What activities seem to provide little or no value?
The goal of this analysis is to identify what task or activity should be eliminated and when, if
there is a pattern to productivity, a high-value challenging task should be scheduled. The activity
log should provide useful insights into how a person should structure time flow. [9] As one author
put it, “Find your rhythm and schedule around.” [10]
After identifying workflow patterns, then seriously begin planning for time management. The
first stage of this process involves identifying the required tasks to be performed across various
time horizons, such as the upcoming year, month, week, or day. Draw on Covey and others to
include a broad spectrum of life activities, not just work-oriented activities. [11]
In addition to identifying these tasks, it is vital that a person prioritize these tasks. Some tasks
are clearly more important than others. As an example, securing a major sale would have a
much higher priority than selecting the appropriate stationery for a business. The next step is
determining—or more likely estimating—how much time and what resources will be required to
complete the tasks. Use these estimates of time to generate a to-do list specifying the completion
date for the tasks and the activities. Plan on working within realistic blocks of time. [12] When
dealing with a large complex project, learn to break it down into manageable segments and
components.
It is one thing to create a prioritized time schedule; it is something entirely different to
successfully follow such a schedule. Time management involves learning how to consistently
carry out these tasks while avoiding the many time-robbing traps that exist in all our lives. [13]
The following are some dos and don’ts of time management:
• Learn to “chunk.” Chunking is a process by which similar activities are grouped into common blocks of
time. As an example, one might schedule several activities associated with the financial operations of the
business—such as paying bills, tallying receipts, and so forth—together during a specific time period. [14]
• Learn to delegate. A common complaint leveled at entrepreneurs and small business owners is their
propensity to be involved in every aspect of the business. The effective use of one’s time will involve
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recognizing that one person cannot do everything. It is important to learn how to delegate a particular
task to subordinates. The challenge is to properly supervise the subordinates so that the task is carried out
as desired. [15]
• Learn to say “no.” It is often said that the most important word for a manager to learn is the word no.
Time management involves discipline. It means that at times we must stop activities that would become
time robbers. [16] What about the colleague who drifts into your work space and asks, “Do you have a few
minutes?” When we know that this colleague will be talking more about his or her own personal life rather
than work-related activities, then we must have the courage to say, “Sorry, but I do not have the time.” In
periods of time pressure, we must even find strength to forgo some activities, such as going out to
lunch.[17]
• Learn to not procrastinate. For many of us, this is the great challenge. It is best dealt with by
maintaining a clear focus on the required tasks. This is why a to-do list of tasks tied with prioritization is
so important. One way to deal with procrastination is to concentrate on one task and staying with the task
until it is complete. [18] Another form of procrastination is the willing acceptance of wasting time. Waiting
is a form of wasting time if one is not engaged in some useful activity while waiting for some other
outcome—such as working while on hold during a phone call. [19]
• Learn to manage e-mail. One of the greatest sources of time wasting is the improper management of
e-mail. The ping announcing a new e-mail message often lures one away from productive work to read the
message. One should plan set blocks of time during the day to handle e-mail. Outside these blocks, one
should not open any e-mail. E-mail should be approached so that each item can be dealt with once and
then eliminated. [20] One should also be prepared to “on deadline days…put up the equivalent of a ‘do not
disturb sign.’” [21]
• Learn to find private time. It is vital that an individual find time where to be alone with one’s own
thoughts and work in isolation without interruptions. Time to think allows the small business owner to
think about the “big picture.” [22] This type of break can actually improve one’s efficiency and
effectiveness. [23] As with e-mail, one must be prepared to demand no interruptions.
In addition to these suggestions, one should learn to use some form of time-management
system: a paper-and-pencil system, such as a day planner; a computer-based system; or a
system that works on one’s smartphone or an iPad. Select one system and stay with it. [24]
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Do not become addicted to the rush of constantly being busy. For some individuals, there is
confusion between being “on the go” and actually accomplishing what one needs to accomplish.
Many of these people view themselves as successful multitaskers. This ability to multitask is
often referred to as a modern-day requisite skill. However, the reality is that multitasking
appears to reduce one’s productivity. Some studies indicate that multitasking prolongs the
accomplishment of a list of tasks by as much as 20 percent to 40 percent. [25] A better use of one’s
time is to focus on one task at a time. [26] In conclusion, it is important to recognize that one
should not expect to achieve a perfect allocation of one’s time, especially as unexpected events
arise. The best that can be hoped for is that “we can actually manage ourselves.” [27]
Web Resources
Eleven Time-Management Tips, Part 1: Coming to Grips with the Time Management Myth
This site provides useful tips on successful time management.
sbinfocanada.about.com/cs/timemanagement/a/timemgttips.htm
Three Vital Time-Management Principles for Small Business Owners and Entrepreneurs
What principles are key for small business owners and entrepreneurs?
mimosaplanet.com/Small-Business-Blog/bid/55824/3-Vital-Time-Management-Principles-for-
Small-Business-Owners-Entrepreneurs.html
Time Management
Learn how to schedule and manage time wisely and effectively, avoid procrastination, and
improve productivity.
www.powerhomebiz.com/leadership/time.htm
Time-Management Tips for Small Business Owners
Tips that focus on small businesses.
ezinearticles.com/?Time-Management-Tips-For-Small-Business-Owners&id=4849540
Time Management
A sampling of links on time management.
www.businesstown.com/time/time.asp
KEY TAKEAWAYS
• An effective organization achieves the outcomes it wishes to produce.
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• Efficiency is the ability of any organization to produce the desired results with the
minimum expenditure of resources. [28]
• Time-management systems have evolved through four generations of models.
• Using an activity log can assist anyone in learning how to better manage time.
• Learning the dos and don’ts of time management can significantly improve one’s
efficiency.
EXER CISES
1. Create a time log for a five-day period. Analyze this log and see how you spend time.
2. Identify what you believe to be your own biggest time wasters and how you intend to
deal with them.
3. If you do not currently use a formal time-management system, look at several paper-
and-pencil or digital versions, evaluate them, and describe which you would select and
why.
[1] Amitai Etzioni, Modern Organizations (Englewood Cliffs, NJ: Prentice Hall, 1964), 17.
[2] “Efficiency, Organizational,” Mondofacto, December 12, 1998, accessed February 4,
2012, www.mondofacto.com/facts/dictionary?efficiency%2C+organizational.
[3] “Peter Drucker Quotes,” Brainy Quote, accessed February 4,
2012,www.brainyquote.com/quotes/authors/p/peter_drucker.html.
[4] James G. March and Herbert A. Simon, Organizations (New York: John Wiley & Sons, 1958), 46;
Richard M. Cyert and James G. March, A Behavioral Theory of the Firm (Oxford, UK: Blackwell, 1963),
121.
[5] Joseph L. C. Cheng and Idalene F. Kesner, “Organizational Slack and Response to Environmental
Shifts: The Impact of Resource Allocation Patterns,” Journal of Management 23, no. 1 (1997): 1–18.
[6] “Napoleon Speaks on Increasing Market Share,” Stealing Share, Inc., accessed June 1,
2012,http://www.stealingshare.com/pages/Napoleon%20Strategy%20works.htm.
[7] Peggy Duncan, The Time Management Memory Jogger (Salem, NH: Goal/QPC Publishers, 2008), xi.
[8] Steven Covey, A. Roger Merrill, and Rebecca R. Merrill, First Things First (New York: Simon and
Shuster, 1994), 35.
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[9] “Activity Logs: Finding Out How You Really Spend Your Time,” Mind Tools, accessed February 4,
2012, www.mindtools.com/pages/article/newHTE_03.htm.
[10] “5 Time-Management Tricks,” Shifting Careers, December 12, 2007, accessed February 4,
2012, shiftingcareers.blogs.nytimes.com/2007/12/12/5-time-management-tricks.
[11] Rachna D. Jain, “10 Ways for Entrepreneurs to Find More Time,”PowerHomeBiz.com, September 9,
2003, accessed February 4, 2012,www.powerhomebiz.com/vol124/findtime.htm.
[12] Susan Giurleo, “11 Time Management Tips for Small Business Success,”DrSusanGiurleo.com, April
11, 2011, accessed February 4, 2012,drsusangiurleo.com/11-time-management-tips-for-small-business-
success.
[13] Donald Wetmore, “Some Time Savers,” PowerHomeBiz.com, accessed February 4,
2012, www.powerhomebiz.com/vol70/timesavers.htm.
[14] Rachna D. Jain, “10 Ways for Entrepreneurs to Find More Time,”PowerHomeBiz.com, September 9,
2003, accessed February 4, 2012,www.powerhomebiz.com/vol124/findtime.htm.
[15] Susan Giurleo, “11 Time Management Tips for Small Business Success,”DrSusanGiurleo.com, April
11, 2011, accessed February 4, 2012,drsusangiurleo.com/11-time-management-tips-for-small-business-
success.
[16] Carol Halsey, “The Greatest Technique of Time Management,”PowerHomeBiz.com, accessed
February 4, 2012,www.powerhomebiz.com/vol94/time.htm.
[17] “5 Time-Management Tricks,” Shifting Careers, December 12, 2007, accessed February 4,
2012, shiftingcareers.blogs.nytimes.com/2007/12/12/5-time-management-tricks.
[18] “5 Time-Management Tricks,” Shifting Careers, December 12, 2007, accessed February 4,
2012, shiftingcareers.blogs.nytimes.com/2007/12/12/5-time-management-tricks.
[19] Susan Giurleo, “11 Time Management Tips for Small Business Success,”DrSusanGiurleo.com, April
11, 2011, accessed February 4, 2012,drsusangiurleo.com/11-time-management-tips-for-small-business-
success.
[20] “5 Time-Management Tricks,” Shifting Careers, December 12, 2007, accessed February 4,
2012, shiftingcareers.blogs.nytimes.com/2007/12/12/5-time-management-tricks.
[21] “5 Time-Management Tricks,” Shifting Careers, December 12, 2007, accessed February 4,
2012, shiftingcareers.blogs.nytimes.com/2007/12/12/5-time-management-tricks.
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[22] Rachna D. Jain, “10 Ways for Entrepreneurs to Find More Time,”PowerHomeBiz.com, September 9,
2003, accessed February 4, 2012,www.powerhomebiz.com/vol124/findtime.htm.
[23] “10 Time Management Mistakes: Avoiding Common Pitfalls,” Mind Tools, accessed February 4,
2012, www.mindtools.com/pages/article/time-management-mistakes .htm.
[24] Donald Wetmore, “Some Time Savers,” PowerHomeBiz.com, accessed February 4,
2012, www.powerhomebiz.com/vol70/timesavers.htm.
[25] “10 Time Management Mistakes: Avoiding Common Pitfalls,” Mind Tools, accessed February 4,
2012, www.mindtools.com/pages/article/time-management-mistakes .htm.
[26] “20 Quick Tips for Better Time Management,” Stepcase Lifehack, accessed March 12,
2012, www.lifehack.org/articles/lifehack/20-quick-tips-for-better-time-management .html#.
[27] Susan Ward, “11 Time Management Tips: Part 1: Coming to Grips with the Time Management
Myth,” About.com, accessed February 4,
2012,sbinfocanada.about.com/cs/timemanagement/a/timemgttips.htm.
[28] “Efficiency, Organizational,” Mondofacto, December 12, 1998, accessed February 4,
2012, www.mondofacto.com/facts/dictionary?efficiency%2C+organizational.
13.2 Creativity
LEARN ING OB JECTIVES
1. Understand the three fundamental innovation strategies.
2. Understand what supports creativity in individuals and businesses.
3. Learn what may repress creativity in individuals.
4. Learn about some tools that may help individuals and organizations become more
creative.
Money never starts an idea; it is the idea that starts the money. [1]
Owen Laughlin
Thomas Friedman—the author of That Used to Be Us, [2] Hot, Flat, and Crowded [3] and The
World Is Flat [4]—and other pundits consistently argue that the future belongs to those societies
and businesses that can best capitalize on creativity and innovation. It is a great tragedy that we
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often think of creativity and innovation in terms of new technologies only. We fail to realize that
creativity and innovation can occur anywhere within a business. There is a story—perhaps it is
an urban legend—about a member of the cleaning staff for a company that manufactures
shampoo. This employee brought a suggestion to the attention of an executive on the marketing
team. The employee pointed out that the instructions on the back of the bottle of shampoo
said—“Lather and rinse” and suggested that it should read “Lather, rinse, and repeat.” It may be
apocryphal and somewhat unethical, but, if true, it would have led to a significant increase in
sales. We recount this legend not to advocate any form of chicanery but to point out that creative
insights may come from anyone and anywhere. Creativity is not limited to scientists, engineers,
designers, or top executives. It is a property that all human beings possess. Likewise, creativity
need not be singularly channeled into new high-tech products or advanced designs. Innovation
may pursue different strategies. There are three fundamental innovation strategies for
firms: need seeker, market reader, andtechnology driver. [5] Need seeker firms actively interact
with their present and future customers and carefully listen to them so that they can develop
new products and services. These firms tend to be the first in the market. A market reader firm
maintains a close relationship with its customers and provides them value through small
innovative changes. A technology-driven firm is a business that puts money into research and
development to produce revolutionary breakthroughs and/or incremental changes. Such a firm
spends more time and effort in anticipating future customer needs and carefully listening to
what customers believe they want at this point in time. None of these three innovation strategies
is clearly superior to the other. It is interesting to know, however, that none of these strategies
precludes or minimizes the potential contribution that could come from a small business. If one
examines the three innovation strategies, it could be clearly argued that small businesses have
an advantage over their larger rivals for the first two strategies. Both rely on a business having a
deep and intimate understanding of the needs and desires of its customers. Small businesses
also are better positioned to actively listen to their customers and, because of their size, respond
more rapidly. Even the third innovation strategy often is the domain of the smaller business.
Think of the number of technological breakthroughs that were initiated by smaller firms (at
least, smaller at that time) than the large behemoths.
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At one level, creativity should be thought of as a rare flower that should be nurtured at both the
individual level and the organizational level. Many businesses create an environment that not
only does not foster creativity among its personnel but also actively crushes it. Such firms
punish any failure, which increases fear in the personnel to try something new. These firms fail
to reward innovative successes. They foster groupthink, often responding with the following
reply: “We have always done it this way.” The leadership team believes that leaders are the only
ones responsible for creative actions. This type of organization is toxic to creativity.
Before examining the tools and techniques that might enhance creativity, it is important to
understand what personal and organizational factors might inhibit creativity.
• Accepting the belief that one may not be creative. At a recent sports event, the coach of the team
wore a t-shirt that had the following saying: “If you believe you can do something or if you believe you
can’t do something, you are right.” Individuals who tell themselves that they are not creative are
producing a self-fulfilling prophecy. They will not even attempt to break through barriers that might
preclude them from having brilliant, creative, and innovative ideas. It is absolutely vital for the small
business owner to be open to the possibility of his or her own tremendous creativity.
• Acceptance of the current situation. Sometimes we assume that the current situation is not only
fully acceptable but also the only way that it can be. With that type of mental framework, we never will be
in a position even to ask, “How could the situation be made better?” This corresponds with the old idiom,
“If it ain’t broke, don’t fix it.” A creative mind is always operating under the assumption that things can be
different and can be made better.
• Self-censorship. This is a situation when an idea occurs to us, but we initially consider it too outlandish
or too impractical to successfully implement. We dismiss the idea without any further consideration. One
does not even take the opportunity to record the idea. We engage in self-sabotage of our own creativity by
dismissing our own ideas out of hand.
• Allowing ideas to die. It is not enough to have a creative idea. One must have the courage to defend the
idea and the fortitude to see it through to fruition. Unfortunately, individuals adopt the philosophy of W.
C. Fields: “If at first you don’t succeed, try, try again. Then quit. No use being a damn fool about it.” [6] A
good counterexample of this failure to pursue ideas is the genesis of FedEx. Fred Smith, FedEx’s CEO and
founder, was an economics major at Yale University. While there in 1965, Smith wrote a term paper
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outlining the concept behind FedEx. Legend has it that this paper received a grade of C. Most students
would feel that this grade was a clear indication that the concept was infeasible, but Fred Smith was not
persuaded, and nine years later he began FedEx. It is not enough to be creative; one also must be
courageous.
• Not maintaining a record of ideas. What is called inspiration may be rather fickle. Ideas may come
to us in the most unlikely of places and at unexpected times. Individuals should be prepared to make note
of these ideas as they come. It might simply require having a notepad available at all times or a digital
recorder to take down ideas. Sometimes it is useful to write out the ideas, place them where they are
visually accessible, and return to them at some point in the future.
Perhaps one of the most commonly used creativity tools is brainstorming, an approach that
emphasizes collaboration within a group. Brainstorming begins by specifying a problem or
issue—for example, “How can we boost sales at the restaurant?”; “What can be done to reduce
customer complaints?”; or “Why do these particular types of defects keep occurring?” Then one
brings together personnel who are directly familiar with the problem or the issue. Sometimes it
might be advisable to bring in people not directly familiar with the problem or the issue because
they may bring a totally different perspective that might enhance the overall creativity of the
problem-solving exercise. The room where the brainstorming exercise is held should be
equipped with a whiteboard, or a computer with a projector, or a simple flip chart. The
moderator or the facilitator of the brainstorming session should restate the problem. Individuals
should be able to shout out possible solutions. The facilitator writes them down or types them
into the computer, which is then projected so that all people can see the proposals. The most
critical point of the brainstorming session is the openness with which the group accepts any and
all ideas. No matter how bizarre or off-the-wall a suggestion might appear to be, no one is
allowed to criticize it. Even if an idea is simply crazy, participants do not have the latitude to
make any negative remarks. After all the ideas have been presented and written down, the group
begins a process of winnowing down the number of suggestions to a smaller number, perhaps
five. [7] In the real world, most decisions cannot be done with respect to a simple, single criterion.
As an example, one might evaluate the five possible solutions with respect to cost. In the
freewheeling environment of brainstorming, one possible solution might yield the lowest cost
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but might be illegal. Before evaluating the reduced set of solutions, the group must identify all
the criteria that would be useful in determining the solutions. Examples of such criteria might
be cost, viability, the probability of implementing the solution within a given timeline, or
customer acceptance. Once these criteria have been identified, the group can then scale
(numerically evaluate) each solution with respect to the criteria. Such an approach should help
the group identify the overall best solution. This is the most basic and most common format for
brainstorming. Other variations exist that are designed to deal with some possible deficiencies
of classical brainstorming, such as naturally reticent members. [8]
Another useful approach to stimulate creative thinking about a problem or an issue
is mind mapping. This technique is used widely in a variety of contexts, including creative
writing courses. It is a visual model that uses words, phrases, tasks, or concepts centered on an
idea or a problem. A node or a figure representing the core notion is drawn at the center. Ideas
that are related to this central notion are drawn off, as branches, to the sides. These secondary
ideas, in turn, may generate other offshoots. This continues until all interrelationships are
mapped on the diagram. Figure 13.2 “Mind Map for Expanding Frank’s All-American
BarBeQue” is a mind map that might have been drawn for Frank’s All-American BarBeQue,
when it was considering an expansion.
Figure 13.2 Mind Map for Expanding Frank’s All-American BarBeQue
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The Financial Monitor from Simione Consultants
William Simione Jr., the founding member of Simione Consultants (see the opening vignette
of Chapter 9 “Accounting and Cash Flow”), has always believed that there has been a need for
the home health and hospice industries to have timely financial benchmarks. Recognizing that
this need was not being met, Simione started Financial Monitor LLC in 2009. This company
launched a product known as the Financial Monitor. This is an excellent example of a business
using its creativity to develop a new business. Using the company’s expertise in the home health
and hospice industries, Simione designed a program that would benchmark clients’ quarterly
financial reports against industry standards. Two principals, William Simione III and David
Berman, have managed the development of the Financial Monitor. In 2009, Rob Simione was
added to the Financial Monitor team as the senior manager.
The long-term goal of the Financial Monitor is to become the industry’s major database for
financial information. Currently, Simione has a database of 160 providers. With this
information, Simione not only provides clients with meaningful financial information but also
provides the home health and hospice industry with data that can be used in advocacy efforts on
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both national and state levels. Simione has begun to work with both the National Association for
Home Care and Hospice and several state associations to have the Financial Monitor help them
in their advocacy efforts. The short-term goal is to have five hundred home health and hospice
agencies on the Financial Monitor by end of 2011, and the long-range goal is to have in excess of
five thousand on it by the end of 2014.
Web Resources
Let Creativity & Imagination Grow Your Business
Discusses the importance of creativity for business development.
www.theopensite.com/marketing-business-promotion/small-business-imagination-creativity
Passion & Creativity Go a Long Way for Small Business Owners
Reviews the critical role of passion for start-ups.
www.catalystmarketers.com/passion-creativity-small-business-owners
Creativity: Breaking the Mental Blocks
How to overcome barriers to creativity.
www.smallbusinessadvocate.com/small-business-articles/creativity-breaking-the-mental-
blocks-694
KEY TAKEAWAYS
• All members of an organization can be creative.
• Organizations need to develop environments that support and nurture creativity.
• Mental blocks can stifle an individual’s creative capability.
• Tools such as brainstorming and mind mapping can enhance the creativity of groups.
EXER CISES
1. What do you believe are your own personal blocks to being more creative?
2. Brainstorm with several colleagues and come up with five innovative concepts for a
local restaurant.
3. Draw a mind map for how you might become better in managing time.
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[1] “Owen Laughlin Quotes,” Searchquotes, accessed February 4,
2012,www.searchquotes.com/quotation/Money_never_starts_an_idea._It_is_always_the
_idea_that_starts_the_money/17400.
[2] Thomas Friedman and Michael Mandelbaum, That Used to Be Us: How America Fell Behind
the World It Invented and How We Can Come Back (New York: Farrar, Straus and Giroux, 2011).
[3] Thomas Friedman, Hot, Flat, and Crowded: Why We Need a Green Revolution—and How It
Can Renew America (New York: Farrar, Straus and Giroux, 2008).
[4] Thomas Friedman, The World Is Flat: A Brief History of the Twenty-First Century(New York:
Farrar, Straus and Giroux, 2005).
[5] Barry Jaruzelski and Kevin Dehoff, “The Global Innovation 1000: How the Top Innovators
Keep Winning,” Strategy+Business (Booz & Company), November 3, 2010, accessed February 4,
2012, www.strategy-business.com/article/10408?gko=08375.
[6] “W. C. Fields Quotes,” Goodreads, accessed February 4,
2012,www.goodreads.com/author/quotes/82951.W_C_Fields.
[7] Jeffrey P. Baumgartner, “The Step by-Step Guide to Brainstorming,” The Wonderful World of
Jeffery Paul Baumgartner, accessed February 4, 2012,jpb.com/creative/brainstorming.php.
[8] “Brainstorming: Generating Many Radical, Creative Ideas,” Mind Tools, accessed February 4,
2012, www.mindtools.com/brainstm.html.
13.3 Organizational Efficiency
LEARN ING OB JECTIVES
1. Understand the eight dimensions of product quality.
2. Understand the five dimensions of service quality.
3. Learn about the Deming philosophy of quality management.
4. Learn about the fundamentals of Six Sigma quality management.
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When considering effectiveness or efficiency improvements on an organizational level, one
generally thinks in terms of programs: projects with some battery of tools and techniques. Quite
often, the businessperson is confronted with choosing from a cornucopia of the most recent
business fads. The fad de jour is tried and often found wanting. Eventually, businesspeople
become inured to the latest hot trend, continue with their standard operations, and become less
willing to try something new. This is extremely unfortunate because some of these programs
offer the opportunity for significant improvements. Two such programs are quality management
and lean thinking. Both approaches grew out of manufacturing environments. Most of the
articles and books about them tend to emphasize manufacturing-based examples. However, this
does not mean that they are limited to that domain. More and more service industries are
recognizing that the adoption of quality management and/or lean thinking offers tremendous
benefits in effectiveness and efficiency. The same can also be said about the acceptance of these
business models by smaller firms. Although some quality and lean programs are presented as
complete and complex systems requiring extensive training routines, many small businesses
have adopted the underlying concepts without resorting to significant expenditures. They
recognized that the promulgation of the underlying principles of quality and lean management
can yield significant returns without significant expenditures.
Quality Management
Quality is never an accident; it is always the result of high intention sincere effort intelligent
direction and skillful execution; it represents the wise choice of many alternatives the
cumulative experience of many masters of craftsmanship. Quality also marks the search for an
ideal after necessity has been satisfied and mere usefulness achieved. [1]
William A. Foster
Throughout this text, the concept of customer value has been emphasized. Intimately linked to
customer value is the notion of quality. Therefore, it is extremely unfortunate that for most
people, businesspeople included, the term quality is either totally misunderstood or viewed
from a rather narrow perspective. This stems from two reasons. The first is based on a correct
assumption that quality is defined by the user (customer); however, many then go on to believe
that because quality is subjective, it then becomes impossible to define. The second problem
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centers on the tendency to view quality, particularly in products, as singularly the result of the
use of costly raw materials, components, careful craftsmanship, and detailed processes. It is
assumed that together these expensive elements must necessarily produce a quality but costly
outcome. In this belief system, if one wants to identify the quality of the product, one has to look
only at the price tag. Quality is synonymous with cost. This is a huge error because, as will be
shown, a true commitment to quality can reduce costs and expenses—and do so quite
significantly.
Quality in Small Business
To see the practical benefits of using the principles of quality management for small businesses,
one can simply review the winners of the Malcolm Baldrige Award. This award, started in 1987,
seeks to acknowledge businesses that have a solid commitment to quality. Awards were initially
given in the categories of manufacturing, service, and small businesses; subsequently, three
more categories were added: education, nonprofits, and health care. A sampling of two recent
winners in the small business category clearly shows that the smaller enterprise can produce
spectacular results by adopting quality management.
K&N Management, a 2010 winner, operates two fast-casual restaurants in Austin, Texas. With a
strong commitment to quality, such as using iPads to gather quick survey data from customers,
K&N saw its sales increase from $3 million in 2000 to over $7.5 million in 2010. Its gross profit
was consistently related to quality. In 2010, K&N was named the “best place to work in
Austin.” [2]
The 2009 winner in the small business category was MidwayUSA, an online retailer for gun
owners and hunters. Again, MidwayUSA’s commitment to quality has produced some
impressive results. The firm has a customer retention rate of 98 percent. It had a growth rate of
25 percent for 2008, compared to a 10 percent rate for its nearest competitor. From 2003 to
2008, MidwayUSA saw its net profits increase from 2.5 percent to 10 percent. [3]
These Baldrige award winners are only a few of the indicators that a focus on quality translates
into improved customer satisfaction, improved employee satisfaction, and significant
improvements to a firm’s financials.
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Without a fundamental understanding of what quality really means, it is impossible to achieve
it—consistently. So how should one approach a useful definition of the term quality? Many
authors suggest that when discussing quality, it is useful to distinguish between product quality
and service quality. Today, there may be no clear-cut distinction between exclusively product-
based businesses or exclusively service-based businesses. Few products can be viewed in
isolation from supporting services. As an example, an automobile manufacturer clearly produces
a product; however, few manufacturers would survive long if they totally excluded the area of
follow-up services, such as vehicle maintenance across a car’s lifetime. Likewise, many service
businesses rely on ancillary products. An investment company provides a service; however, it
may also provide its clients with investment perspective reports. Many view McDonald’s as
essentially a service company—the service being the delivery of fast food; obviously, the ancillary
product is the food.
The literature indicates that rather than having a unitary definition of quality, it is important to
identify the dimensions of quality. In a seminal 1984 article, David Garvin identified eight
dimensions of product
quality:performance, features, reliability, conformance, durability,serviceability, ae
sthetics, and perceived quality. [4] Table 13.1 “The Eight Dimensions of Product
Quality” describes what these dimensions mean and gives examples. Garvin recognized that no
consumer will find all eight dimensions equally important. However, to ensure success, a
business must identify which of the eight dimensions are important to its customers. As an
example, if we are dealing with a product such as a heart pacemaker, customers would be most
interested in the reliability and durability dimensions of that product. If a customer is buying a
car for street drag racing only, then that person’s focus would be on the performance dimensions
of the vehicle.
Table 13.1 The Eight Dimensions of Product Quality
Dimension Characteristics Examples
Performance
The primary measurable operating characteristics of
a product.
The following outcomes for each
category are of greatest
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Dimension Characteristics Examples
importance to consumers:
Car. Miles per gallon or acceleration
time to go from 0 to 60 miles per
hour
Light bulb.Wattage
Laptop computer.Amount of
memory or speed of processor
Copier. Pages per minute or cost
per page
Features The secondary operating characteristics of a product.
The following outcomes for each
category may not be initially seen
as critical but often influence the
purchasing decision of a
consumer:
Car. Comfort of ride or the number
of cupholders
Light bulb.The shade of light given
off
Laptop computer.Size or
brightness of the screen
Copier. Ease of use
Reliability
The probability that a product will function for a
given period of time or how often it breaks down.
This is most often measured by the mean time
between failures (MTBF). This is the expectation of
how long a product is expected to last.
Light bulb.Expected lifetime
Electric watch. Time between
replacing batteries
Copier. Time between replacing
toner cartridge or printer drum
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Dimension Characteristics Examples
Conformance
The extent to which a product matches established
standards. This is viewed by many as the critical
component of quality and is the basis of statistical
process control.
Car. How well replacement parts
match original equipment
manufacturer components
Laptop computer.Voltage
measurements
Durability
The expectation of how long a product will last and
how it will function under various working
conditions. This dimension refers to how well a
product lasts over time and under different
environments.
Car. Expected lifetime of engine or
tires; how a car functions under
temperature extremes
Laptop computer.Functionality
after being dropped
Serviceability
The speed, competence, and courtesy of repairs or
maintenance of a product. This dimension
corresponds to the ancillary service component of
products.
Car. The conduct of scheduled
maintenance or repairs
Laptop computer.Speed of return
to computer after repairs; intact files
after repair
Aesthetics
This is how a product looks, feels, sounds, tastes, or
smells. This is the most subjective of the eight
dimensions. This dimension means that it is
extremely important to consider design issues with
respect to any product.
Car. The attractiveness of the
exterior style of the vehicle; the
luxuriousness of the dashboard
Laptop computer.Stylish exterior;
unique colors; uniqueness of its
operations, such as a new type of
input device
Perceived quality
Consumers often do not have direct evidence of
objective measures of a product’s quality—both
tangible and intangible measures. This concept of
quality is most influenced by brand names,
advertising, and commonly held perceptions
concerning a product. Powerful brands often provide
Car. Rolls-Royce: finest quality car
produced and commands a premium
price
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Dimension Characteristics Examples
the perception that a product is of higher quality.
Aspirin.Compare prices for same
number of tablets: generic bottle
versus brand name version—price
difference due to perceived quality.
Another approach to examining quality, this time in the service context, is to explicitly consider
quality as a comparison between a customer’s expectations and a customer’s perception of
performance. Parasuraman, Zeithaml, and Berry argued in their 1985 seminal article that there
were ten determinants (dimensions) of service quality: reliability, responsiveness, competence,
access, courtesy, communication, credibility, security, knowing the customer, and
tangibles. [5] After some major research, they reduced this set to five
dimensions: tangibles, reliability,responsiveness, assurance, and empathy. [6] Again, it
is critical to note that customers will not view all five dimensions as equally important. In fact,
the relative rank of these dimensions may differ significantly across industries. The approach of
Zeithaml et al. has become well known as theSERVQUAL instrument, and it plays a prominent
role in improving quality in service environments. The five service quality dimensions are given
in Table 13.2 “The Dimensions of Service Quality”. This SERVQUAL system explains the notion
that quality is associated with a gap between expectations and perceptions. It identifies the
following five types of gaps that a service organization should examine and attempt to minimize:
1. The gap between what customers expect and what a business believes are its customers’ expectations
2. The gap between a business’s evaluation of its own performance and how its customers evaluate its
performance
3. The gap between a customer’s experience and a business’s specified level of performance
4. The gap between the communicated level of service by a business and what a customer actually
experiences
5. The gap between a customer’s expectation and actual experience.
From looking at these five gaps, it should be obvious that a full utilization of the SERVQUAL
instrument is quite a challenge and might be beyond the capacity of most small businesses. That
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does not mean, however, that a business interested in providing its customers with quality
service cannot apply some of the elements of the SERVQUAL instrument or use it as a
conceptual template.
Table 13.2 The Dimensions of Service Quality
Dimension Characteristics Examples
Tangibles
The physical appearance
of the facility, personnel,
and communications
media.
The first thing customers notice is appearances. This may involve the
cleanliness of a facility, how brightly lit it is, the width of the aisles,
or how personnel are dressed. A cheaply designed website may
convey a totally inappropriate message about a business. It should be
remembered that a business has only one chance to make a first
impression. At its start, McDonald’s emphasized not speed of service
but the cleanliness of its facilities.
Reliability
The ability to perform the
service correctly and
consistently.
Reliability means performing the service correctly each and every
time. One failure with a customer may destroy his or her faith in the
capability of a business. FedEx emphasizes its guarantee to get a
package there overnight—each and every time. An accounting firm
must make sure that its clients’ tax returns are done properly and
submitted on time.
Responsiveness
The speed and courtesy to
customer inquiries.
A customer who is put on “hold” for any length of time is on the path
to becoming an ex-customer. This dimension requires all personnel to
be well mannered and focus on the needs of the customer. Disney
trains its park staff to recognize that they are not responding for the
sixtieth time to the same inquiry; they are responding for the first
time to the sixtieth individual who is asking that question.
Assurance
The extent to which the
customer trusts and has
confidence in the service
provider.
A medical facility’s survival depends on its customers’ belief that
they are receiving excellent medical care. The same is true for any
professional service. Trust is built over time and is a fragile
commodity.
Empathy
The extent and quality of
individualized attention
given to a customer.
Empathy should be thought of in terms of a doctor’s “bedside
manner.” Customers want to be thought of as individuals, not as
numbers. Businesses should avoid using preprinted labels on
envelopes because this clearly conveys the image of a mass mailing.
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When using the term quality management, we should recognize that there is no universally
consistent notion of how one can produce quality products and services. In fact, the quality
management movement has been evolving for nearly a century. Perhaps the best way of tracing
this evolution is to examine the contributions of some of the key proponents of quality. One of
the first bodies of work that should be reviewed is that of Walter A. Shewhart (1891–1967).
Similar to two other “quality gurus”—W. Edwards Deming and Joseph Juran (the authors are
hesitant to use the term guru because this might question the true value of the work of these
individuals)—Shewhart worked for Western Electric Company, a division of AT&T. [7]There he
developed what is now known asstatistical process control (SPC), a mathematical approach that
measures how well products conform to previously determined standards. The goal here is to
develop a control chart that would enable an operator to distinguish between the random
change associated with any manufacturing process and specifically assignable causes of such
change. As an example, a machine produces 0.25-inch diameter bolts. Not all the manufactured
bolts will be exactly 0.25 inches in diameter. There will be some natural variation around this
value. Rather than test the diameter of every bolt, in SPC, a sample of bolts is tested on a regular
basis. Based on statistical analysis, one can determine if this sample is within acceptable limits
around the 0.25-inch value. If a sample is not within these acceptable limits, then the machine is
shut down, and every effort is made to determine the assignable cause—faulty materials,
machine error, or operator error. The benefit of this approach is that one can determine, with a
high degree of accuracy, the operational characteristics of the system without the expense of
testing every item produced. A full discussion of all aspects of SPC is beyond the focus of this
text.
Shewhart’s two books, Economic Control of Quality of Manufactured Product[8] and Statistical
Method from the Viewpoint of Quality Control, [9] are still available in print and are viewed as
the foundation works in the field.
Shewhart also made major contributions in the way we think about implementing a quality
program in any organization. He advocated a systematic approach structured in four cyclical
phases. This approach is sometimes referred to as the PDCA cycle (see Figure 13.3 “The PDCA
Cycle”) or the Deming cycle. (Yet the Deming cycle is an improper name for the PDCA cycle.)
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The PDCA cycle calls for a cycle of continuous improvement. The first step is to plan for a
change that would lead to improvement. The planning process requires data collection to make a
decision. Regardless of the approach to quality management, all decision making must be data
driven. The second step in the cycle is the do phase. This entails implementing the change. It
also implies that a business will implement that change on an experimental basis, meaning that
the organization would run a pilot program rather than implementing it throughout the entire
organization. The third phase of the cycle is check. This means that after a sufficient period of
time following the initial implementation phase, the results are evaluated to ascertain if the
change produced the desired effect. If that answer is positive, then the organization moves onto
the fourth stage of the cycle (act), where the changes are implemented throughout the entire
organization. At the end of the act phase, the process is repeated with respect to some new
problem area.
Figure 13.3 The PDCA Cycle
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The two other quality gurus who worked with Shewhart at Western Electric Company, as
previously mentioned, were Joseph Juran and W. Edwards Deming. Juran’s numerous
contributions to the field include the first standard reference work in the field of quality
management: The Quality Control Handbook. [10] He also developed the Juran Trilogy, an
approach to quality management that involves three phases: quality control, quality
improvement, and quality planning.
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Deming was born in 1900 and received an engineering degree from the University of Wyoming
and a doctorate from Yale University. During his career, he worked for Western Electric
Company, Bell Labs, and the US Department of Agriculture. During the Second World War, he
taught SPC methods to thousands of engineers and plant personnel. After the war, Deming
worked in Japan with Douglas McArthur’s Office of Supreme Command of Allied Powers.
Several years later, he returned to Japan and worked with Japanese scientists and engineers and
taught them about SPC. Deming’s work with the Japanese improved his understanding of what
must transpire in a business organization to ensure quality products and services.[11] The
Japanese recognized his accomplishments by creating the Deming Prize, which is awarded to
organizations that exemplify a commitment to quality.
Many consider Deming as the world’s preeminent proponent of quality. In fact, many see him as
one of the most important business thinkers of the twentieth century. In a November 1999
issue, Fortune identified Deming, along with Peter Drucker and Frederick Taylor, as three
individuals who had more impact on the operations of businesses than any CEO. In its April 22,
1991, edition, US News & World Report covered nine important turning points in human
history. The final point was Deming’s impact on the Japanese quality movement. [12]
What distinguishes Deming from all other quality theorists is his comprehensiveness known
as the Deming method. It has been stated that Deming proposed an alternative philosophy of
doing business. He argued that one should believe that the purpose of a business is to delight a
customer. If customers are delighted, then profits will follow. The Deming philosophy was
summarized in his fourteen points, which are given in Table 13.3 “Deming’s Fourteen Points”.
Table 13.3 Deming’s Fourteen Points
# Point Explanation
1
Create constancy of purpose toward
improvement of product and service, with
Deming believed that a firm must have a
strong future focus. It should be willing to
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# Point Explanation
the aim to become competitive and to stay
in business, and to provide jobs.
innovate all areas of operations, services, and
products with the purpose of improvement
and corresponding cost reduction. It must be
willing on all levels to invest in these
activities.
2
Adopt the new philosophy. We are in a new
economic age. Western management must
awaken to the challenge, must learn their
responsibilities, and take on leadership for
change.
Businesses can no longer accept given levels
of errors, defects, and mistakes. This means
that a small business must challenge its own
beliefs about acceptable levels of failure.
3
Cease dependence on inspection to achieve
quality. Eliminate the need for inspection
on a mass basis by building quality into the
product in the first place.
Inspecting 100 percent of the finished goods
produced by a business is wasteful, costly,
and without purpose. A business should
focus on evaluating every process that is used
to produce the product or the service. Using
SPC and sampling will achieve better results
than 100 percent inspection at a far lower
cost. See Section 13.4 “Going Lean”.
4
End the practice of awarding business on
the basis of price tag. Instead, minimize
total cost. Move toward a single supplier for
any one item, on the long-term relationship
of loyalty and trust.
Low price has no meaning if a customer is
buying poor quality. It is better to find a
business that can ensure the quality of the
goods (or services) rather than attempting to
play off several suppliers to achieve a lower
price. In Chapter 11 “Supply Chain
Management: You Better Get It Right”, this is
a central tenet.
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# Point Explanation
5
Improve constantly and forever the system
of production and service, to improve
quality and productivity, and thus
constantly decrease cost.
The focus of a quality management program
should be on processes rather than merely
looking at outcomes. The goal is to
consistently improve these processes. This
will result in lower cost and better utilization
of labor.
6 Institute training on the job.
A training program should recognize that
people learn in different ways. The training
program should be tailored to the learning
style of the employees. The central focus of
any training program throughout an
organization should be to make employees
aware of the problems associated with
variation.
7
Institute leadership. The aim of supervision
should be to help people and machines and
gadgets to do a better job. Supervision of
management is in need of an overhaul, as
well as supervision of production workers.
Businesses have little trouble finding
managers and supervisors; the problem is
finding leaders. Leadership involves a deep
and thorough understanding of the work that
is to be done. Leaders provide the vision to
employees that enable them to carry out their
work with pride.
8
Drive out fear, so that everyone may work
effectively for the company.
Fear is often systemic in organizations. It
could be the fear of losing one’s job. It can be
the fear of making a mistake. It could be the
fear of displeasing a supervisor. In all cases,
this fear prevents employees from taking an
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# Point Explanation
initiative and being innovative. In the long
run, this can be fatal for any organization.
9
Break down barriers between departments.
People in research, design, sales, and
production must work as a team, to foresee
problems of production and in use that may
be encountered with the product or service.
If people in different functional areas of a
business do not know what the others are
doing, they cannot adopt the perspective that
focuses on what is good for the business at
large. They focus on only what is good for
their silo. A failure to understand the duties
and responsibilities of people in other
segments of the business means that people
engage in finger-pointing rather than
aggressively attempting to solve problems on
a system-wide basis.
10
Eliminate slogans, exhortations, and targets
for the workforce asking for zero defects
and new levels of productivity. Such
exhortations only create adversarial
relationships, as the bulk of the causes of
low quality and low productivity belong to
the system and thus lie beyond the power of
the work force.
Exhorting people to work harder is pointless
if there are fundamental flaws or problems
with the system they are working in. People
recognize this and resent it. It makes them
doubt the sincerity and intelligence of
management.
11
a. Eliminate work standards (quotas) on
the factory floor. Substitute leadership.
b. Eliminate management by objective.
Eliminate management by numbers, numerical
goals. Substitute leadership.
Work standards that do not include a quality
component may be detrimental to the
operation of a business. Refer to the example
at the beginning of this chapter. The second
student was superior on the measure of the
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# Point Explanation
number of schedules sorted per hour;
however, the students who received the
wrong schedule would take a dim view of the
capability of the college. Deming feels that
this holds true for not only production
workers but also management. Using the
wrong set of numbers that drive the business
may drive the business into insolvency.
12
a. Remove barriers that rob the hourly
paid worker of his right to pride in
workmanship. The responsibility of supervisors
must be changed from sheer numbers to quality.
b. Remove barriers that rob people in
management and engineering of their right to
pride in workmanship. This means, inter alia,
abolishment of the annual or merit rating and
management by objective.
Employees who do not have a chance for
some dignity associated with their work are
unlikely to take pride in their work. Pride
forces individuals to perform tasks correctly
and spot errors. Pride should foster
individual initiative to improve processes and
quality.
13
Institute a vigorous program of education
and self-improvement.
Training programs should be available for all
levels of employees. Training should not be
limited to short-term outcomes; it should
focus on providing a deep understanding of
the key processes of a business.
14
Put everybody in the company to work to
accomplish the transformation. The
transformation is everybody’s job.
Quality should never be seen as the
responsibility of management or a
specialized group, such as quality assurance.
It is everyone’s job.
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Source: W. Edwards Deming, Out of Crisis (Cambridge, MA: MIT Press, 1982), 23–24.
The last quality theorist who should be discussed is Philip Crosby. Crosby was an executive at
ITT and the Martin Company. His approach to quality reflected a practicing manager’s
perspective. Although he is often associated (correctly) with the zero-defect program, his great
contribution can be found in his first book Quality Is Free. [13] In this text, Crosby argued that
the definition of quality should be based on conformance to quality, and nonconformance is
highly expensive. He estimates that the cost of nonconformance can run as high as 30 percent of
revenue. [14] This figure includes costs associated with rework, scrap, warranties, lost goodwill,
reputation, and customers. He further argues that expenditures on quality to guarantee
conformance to requirements will always be less than the cost of nonconformance; therefore,
quality should be seen as being free. Crosby was embraced by many American executives
because of his emphasis on the practical and his formal acknowledgment of the importance of
the bottom line. His approach is often referred to as Total Quality Management.
Implementing quality management concepts in American business has had a long and
somewhat checkered history. In the last four decades, total quality and continuous quality
movements have blossomed in popularity and then quickly died. Two decades ago, Walter
Lareau argued that many American businesses, particularly large businesses, have an almost
pathological antipathy toward quality management because some of its (quality) fundamental
principles run totally counter to corporate belief systems, namely, customers are a pain and
employees are an even bigger pain. [15] In the intervening time, however, it appears that one
approach to quality has captured the imagination of many businesses—both large and small.
This quality program is known as Six Sigma.
Although Six Sigma is often associated, at least in the public’s mind, with General Electric, it
began at Motorola in the 1980s and was spearheaded by William Smith. [16] The term sigma (σ)
comes from SPC and represents the concept of the standard deviation. Six standard deviations
away from specifications signify that the process produces only 3.4 defects per million
opportunities. This is a remarkable accomplishment. Imagine a restaurant that is open 12 hours
a day, 365 days per year. On average, the restaurant serves 1 meal every 55 seconds or about 800
meals per day. It would take them approximately 3.4 years to serve one million meals. So if this
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restaurant was operating at a Six Sigma level, it would make a mistake in taking an order only
once a year. Six Sigma draws on a battery of tools and techniques derived from SPC and earlier
quality management programs. Six Sigma’s mantra for continuous improvement involves what
is referred to as the DMAIC cycle (see Figure 13.4 “The DMAIC Cycle”), where D stands for
design, M stands for measurement, A stands for analyze, I stands for improve, and C stands for
control. Clearly, this concept is derived from the Shewhart cycle.
Figure 13.4 The DMAIC Cycle
What was different about the Six Sigma program was that all these tools and techniques
were packaged in a coherent program. There was a heavy emphasis on quick results and
the ability to demonstrate to management tangible cost savings. Six Sigma involves
committed training programs that promote statistical tools and management
techniques. Graduates of the most basic certification training program are referred to as
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“green belts,” a term derived from the martial arts. Those who receive more advanced
training are known as “black belts.” [17] Given that Six Sigma is closely associated with
large corporate entities and complex training programs, one might think that it would
be irrelevant for smaller enterprises. Nothing could be further from the truth. Six Sigma
offers a systematic and pragmatic approach for quality improvement in the smaller
firm. [18]
Web Resources
PDCA Cycle
A description of the Shewhart cycle.
asq.org/learn-about-quality/project-planning-tools/overview/pdca-cycle.html
Deming’s Fourteen Points
Discusses Deming’s fourteen points and includes links to allied topics.
leanandkanban.wordpress.com/2011/07/15/demings-14-points
Seven Basic Quality Tools
These seven tools get to the heart of implementing quality principles.
asq.org/learn-about-quality/seven-basic-quality-tools/overview/overview.html
Seven New Management and Planning Tools
Ways to promote innovation, communicate information, and successfully plan major projects.
asq.org/learn-about-quality/quality-tools.html
KEY TAKEAWAYS
• Quality for manufactured goods may be defined by using the eight dimensions of
product quality.
• Quality in services may be defined by using the five dimensions of service quality.
• Quality should be seen as a continuing cycle (PDCA) of improvement.
• Quality guru W. Edwards Deming offers a complete philosophy of quality management
in the workplace.
• The costs of quality improvements are always less than the costs of poor quality; hence
quality is free.
• Six Sigma is a modern and highly practical approach to quality improvements.
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EXER CISES
1. Take the eight dimensions of product quality and rank them in terms of relative
importance for the following products: a heart pacemaker, a minivan, a laptop
computer for high school students, an army assault rifle, an office copy machine, a light
bulb, a jet engine, and a pocket lighter.
2. Take the five dimensions of service quality and rank them in terms of relative
importance for the following services: a bank, a college classroom, a walk-in clinic, a
divorce lawyer’s office, a cell phone service, a credit card company, a financial advisor,
and a computer repair company.
3. Assume that your college or university suddenly decided to fully accept the Deming
philosophy. How would it have to change? What do you think would be the first
change that a student would notice? How would a particular course change if an
instructor adopted the Deming philosophy?
[1] “William A. Foster—‘Quality Is Never an Accident…,” Quotegasm, accessed February 4,
2012, www.quotegasm.com/william-a-foster/william-a-foster-quality-is-never -an-accident.
[2] “2010 Award Recipient: K&N Management,” Malcolm Baldrige, accessed February 4,
2012,www.baldrige.nist.gov/PDF_files/2010_K&N_Management_Profile .
[3] “2009 Award Recipient: MidwayUSA,” Malcolm Baldrige, accessed February 4,
2012, www.baldrige.nist.gov/PDF_files/MidwayUSA_Profile .
[4] David Garvin, “What Does ‘Product Quality’ Really Mean?,” Sloan Management Review 26,
no. 1 (1984): 25–43.
[5] A. Parasuraman, Valerie A. Zeithaml, and Leonard L. Berry, “A Conceptual Model of Service
Quality and Its Implications for Future Research,” Journal of Marketing 49 (1985): 41.
[6] Valerie A. Zeithaml, A. Parasuraman, and Leonard L. Berry, Delivering Quality Service:
Balancing Customer Perceptions and Expectations (New York: Free Press, 1990), 38.
[7] “Walter A. Shewhart,” ASQ, accessed February 4, 2012, asq.org/about-asq/who -we-
are/bio_shewhart.html.
[8] Walter A. Shewhart, Economic Control of Quality of Manufactured Product (New York: D.
Van Nostrand Company, 1931).
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[9] Walter A. Shewhart, Statistical Method from the Viewpoint of Quality Control (Long Island,
NY: Dover Publications, 1980).
[10] “Joseph M. Juran,” Juran Institute Inc., accessed February 4,
2012,www.juran.com/about_juran_institute_our_founder.html.
[11] Robert B. Austenfeld Jr., “W. Edwards Deming: The Story of a Truly Remarkable
Person,” International Quality Federation, May 10, 2011, accessed February 4,
2012, www.iqfnet.org/Ff4203 .
[12] “History’s Hidden Turning Points,” Leadership Alliance, accessed March 2,
2012,www.leadershipalliance.com/demingnews.htm.
[13] Philip Crosby, Quality Is Free (New York: McGraw-Hill, 1979).
[14] Philip B. Crosby, “Quality Is Free—If You Understand It,” Philip Crosby Associates II Inc.,
accessed February 4,
2012,www.wppl.org/wphistory/philipcrosby/QualityIsFreeIfYouUnderstandIt .
[15] Walter Lareau, American Samurai: Why Every American Executive Must Fight for
Quality (New York: Warner Books, 1991), 47.
[16] Wolf Akpose, “A History of Six Sigma,” December 2010, accessed February 4,
2012, www.todaysengineer.org/2010/Dec/six-sigma.asp.
[17] “Six Sigma Training, History, Definitions: Six Sigma and Quality Management
Glossary,” BusinessBalls.com, accessed February 4, 2012,www.businessballs.com/sixsigma.htm.
[18] Greg Brue, “Six Sigma for Small Business,” Entrepreneur Press, 2006, accessed February 4,
2012,www.entrepreneur.com/downloads/assist/six_sigma_for_smallbusiness .
13.4 Going Lean
LEARN ING OB JECTIVES
1. Understand the basic logic of lean thinking.
2. Understand the sources of waste for a manufactured product.
3. Understand the sources of waste for a service.
4. Learn about the five Ss of lean.
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Waste is worse than loss. The time is coming when every person who lays claim to ability will
keep the question of waste before him constantly. The scope of thrift is limitless. [1]
Thomas A. Edison
The most dangerous kind of waste is the waste we do not recognize. [2]
Shigeo Shingo
Another organization-wide movement that has become popular at a global level during the last
two decades is the concept of lean thinking. This concept was first introduced to American
businesspeople in the book The Machine That Changed the World: The Story of Lean
Production—Toyota’s Secret Weapon in the Global Car Wars That Is Now Revolutionizing
World Industry. [3] This book focused on the global automobile industry. It highlighted the
significant differences in productivity between Japanese firms, Toyota in particular, and their
American and European rivals. At the time the book was written, Toyota was half the size of
General Motors; today, on a global basis, Toyota is larger than General Motors. The book
highlighted the approach adopted by Toyota, which is, as articulated by Taiichi Ohno, its
developer, centered on “the absolute elimination of waste.”
Although lean is most closely associated with Toyota, its central principles are applicable for any
small and midsize enterprise. Audubon Media Corporation is a publisher of cookbooks. It
adopted a program that included a variety of lean techniques. In a two-year period, it increased
sales by 25 percent without increasing staffing, reduced lead time by at least 50 percent, and
increased available floor space by 20 percent through inventory reduction and more efficient
redesign. Corporate Image, a manufacturer of packaging, adopted lean methods and reduced
lead times by over 35 percent and reduced costs by nearly $180,000 in one year. [4]
Lean thinking is predicated on five major principles. [5] The first principle can be summarized as
follows: know who your customers are and know how they define value. This principle
coincides nicely with the underlying philosophy of the quality movement, namely, placing the
customer first. Without understanding what the customer wants and what the customer values,
an organization runs the risk of producing a wasteful quantity of goods and services that the
customer does not want or need.
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The second principle of lean thinking centers on determining and visualizing the value stream.
The value stream is the entire set of activities associated with the production of goods and
services. The goal of such mapping is to identify any and all activities that provide no value to
the customer. Once those nonvalue activities have been identified, they are to be eliminated.
Students are required, every semester, to go to their advisor and begin the process to register for
the next semester or prepare for graduation. Imagine mapping out every step in that process.
Having done that, colleges and universities could probably find some steps or activities that do
not add value. In a lean operation, those steps would be eliminated. One could also think in
terms of the process that most patients face when going to some type of medical facility. They
are often required to fill out multiple forms that require the same information. In Figure 13.5
“Value Stream Map for Supplying Hospitals with Blood”, we provide an example of a value
stream map for the process of supplying hospitals with blood.
Figure 13.5 Value Stream Map for Supplying Hospitals with Blood
Source: Derived from Value
Stream,http://facultyweb.berry.edu/jgrout/processmapping/Value_Stream/value_stream.ht
ml
The third principle of lean thinking argues that every effort should be made to make the
remaining steps flow. The term flow here refers to the notion that from design to delivery to the
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customer, all steps and activities should be structured in such a way that there will be minimal
or nonexistent downtime, waste, or waiting within or between the steps. [6] This is perhaps the
most challenging of all the five principles of lean thinking. To make operations flow in a
seamless manner often requires substantive changes in production and service processes. In
fact, it may require substantive changes to the structure of a business.
The fourth principle involves a pull system triggered by customer needs. The term pull means
that the production of goods and services is triggered by customer demand. This aspect of lean is
what is commonly referred to as just-in-time inventory. The central idea is that the entire value
stream is fired up only by customer demand. Thus inventory throughout the system is
minimized.
The fifth and last principle is pursuing perfection. This clearly shows that lean thinking is not
totally separate and divorced from the concepts of total quality management or Six Sigma. This
last principle advocates that removing the impediments to quality will mean a significant
reduction in waste. Like Crosby’s work, lean advocates often talk of striving for zero defects.
One of the first steps in any lean program is identifying where waste exists within the system.
Taiichi Ohno and Shigeo Shingo, the two cofounders of the Toyota Production System, identified
seven possible sources of
waste:transportation, inventory, motion, waiting, overprocessing,overproduction,
and defects. (A nice mnemonic to remember these seven sources is TIM WOOD.) Table 13.4
“Seven Sources of Manufacturing Wastes”identifies and gives examples of the original seven
sources of waste used throughout Toyota.
Table 13.4 Seven Sources of Manufacturing Wastes
Type of Waste Description Examples
Transportation The movement of components and parts not
associated with their transformation.
When looking for suppliers, Toyota takes into
consideration their proximity to its production
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Type of Waste Description Examples
Unnecessary movement (that which is not
required by the customer) runs the risk of
damage.
plants. Toyota plants are designed so that
suppliers can bring their items directly to where
they will be used on the factory floor.
Inventory
The three types of inventory—raw materials,
work in process, and finished goods—are all
forms of investment. When these inventories
are not being actively used to meet customer
demand, they represent a waste of capital.
Just-in-time inventory strives to produce
inventory according to the demand of the
customer. Every effort is made to smooth
production processes so that there is no need to
produce any component in bulk quantities.
Many restaurants cook meals only when
ordered by the customer. This minimizes
leftovers.
Motion
This term refers to employees and equipment,
not components or products. Unnecessary
motion is a waste of time and money. Like
transportation, it runs the risk of damage to the
final product or the employees.
Excess movement by workers or machinery is
to be avoided. Workers and equipment are
positioned so that they are in close proximity
and movements are minimized. Machines are
sometimes grouped in a U-shape so that one
worker can operate them with minimal
movement.
Waiting
If components or products are not being
processed, then there is waiting. This represents
a waste of investment.
Eliminating this form of waste is the reason for
the concept of “flow.” Production processes
need to be redesigned to minimize the time
spent waiting. Special paints are used that dry
quickly so that vehicles can move on to the
next processing step without having to wait.
Overprocessing
A component or a product that requires more
time to process than the standard estimate
represents a waste. This concept also involves
the notion that using inappropriate or
excessively complex manufacturing processes
or tools also represent a form of waste.
The essence here can be summarized by
KISS—keep it simple, stupid. This is a well-
known engineering principle whereby “less is
more.” The process can be accomplished with a
simple machine preferable to a complex
machine. Simplicity accomplishes the task,
minimizes the chance for failure, and reduces
waste. A classic example of this would be the
engineers who were asked to determine the
volume of a complex part. Some began by
taking accurate measurements to compute the
volume of some segments of the part. Another
engineer simply tossed the part into a bucket of
water and measured the volume of water
displaced.
Overproduction
Producing more than the customer wants at a
particular point in time is a source of waste.
Some businesses have set up operations where
they believe that production in large batches is
A manufacturer has a good idea of the annual
demand of a particular part. Setting up the
machine that is used to produce this part is an
expense proposition. Financial analysis
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Type of Waste Description Examples
the most economically efficient method. This
generally means large inventory levels.
Overproduction is seen by some as the driving
force behind the other six sources of waste.
Lean thinking tasks them to reexamine these
basic assumptions.
indicates that the company should produce one
batch of the part every quarter (three months’
worth of supply). A three-month supply of the
part means that a considerable portion sits in
inventory for a long period of time. This
quantity of inventory may also mask any
defects in manufacturing. It would take quite a
while to go through this batch before one
would realize that the batch might have had
problems in production. A company that
focused on reducing the setup cost of the
machine could then produce smaller batches,
which, in turn, would produce lower inventory
levels and therefore catch quality problems
earlier.
Defects
Defects in products produce expensive waste—
rework costs, scrapping costs, or excess
warranty costs.
Here is where lean thinking and quality
management merge. Poor quality of product
and service represents a dramatic waste.
The continued references to the Toyota Production System might lead the reader to believe that
lean thinking is appropriate only for the manufacturing environment. That would be profoundly
misleading because lean has tremendous applicability to service, particularly in the areas of
health care, banking, and retail. Some authors believe that these seven sources of waste are
absolutely applicable to service environments. [7]Others have suggested that the original seven
sources of manufacturing waste be modified to cover the service environment, as follows: delay,
duplication, unnecessary motion, unclear communication, incorrect inventory, errors, and
opportunity lost. [8] These seven sources and corresponding examples are described in Table 13.5
“Seven Sources of Service Waste”.
Table 13.5 Seven Sources of Service Waste
Type of Waste Description Examples
Delay
Any instance in which a customer
must wait for any aspect of the
service.
One walks into a fast-food restaurant and finds a
long queue (line). Any service time spent in that
queue is a delay. Another example of the delay
would be waiting on the phone to speak to a sales
representative.
Duplication
When a customer has to repeat any
Patients in a medical facility who have to
repeatedly fill out forms would be an example of
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Type of Waste Description Examples
activity unnecessarily. duplication. A website requires customer input of
information, but then the website crashes, causing
the customer to reinput the information is another
example. Such instances are extremely annoying to
most consumers.
Unnecessary motion
A customer who is shuttled between
a variety of operations and where
each move does not substantially
add to value.
A customer wishes to lodge a complaint. The
customer calls the complaint department and then
is moved from one sales representative to another.
This type of frustration may cause customers to
drop the service.
Unclear communication
The failure to provide clear
instructions for any stage of the
service environment.
Unclear communication, particularly with respect
to instructions to customers, is contained in the
entire service experience. Examples would include
instructions that are filled with jargon or that easily
confuse customers.
Incorrect inventory
Services often have ancillary
products. If a product is not
available, the customer has to wait
for it.
A customer places an online order for multiple
items. At the time of the order, the customer is told
that all the items are available and will be shipped
at once. When the customer receives the order, not
all the items are in the shipment, and some items
are on backorder. “Murphy’s Law” would dictate
that the items on backorder are the ones the
customer most wanted.
Errors
Any errors or mistakes associated
with either the ancillary goods or the
service itself.
Telling a customer that the repair service will
arrive between 10 a.m. and 1 p.m. and then
showing up at 4 p.m. is the type of error that few
customers are willing to forgive or forget.
Opportunity lost
Every engagement with the
customer in a service environment is
an opportunity to succeed or fail.
Failure can be associated with a bad
behavioral interaction with the
customer, ignorance about the
service, or providing incorrect
information to the customer.
Services differ from products in many ways. One
of the most important is that quality services tend
to be in real time. In manufacturing, one can test
the product before it is shipped. This does not
always occur in services. A few words from a rude
clerk can describe the customer’s vision of the
company. Subsequent apologies may do nothing to
erase this negative image. Providing customers
with the wrong information, even about minor
details, can also destroy their perception of a
company.
Lean thinking uses several techniques to achieve its ends. We have mentioned value
stream mapping. Other techniques include just-in-time inventory control, quick changeover (a
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program to reduce setup times to make it more attractive to produce in smaller
batches), Kaisen (a Japanese term that refers to any program that seeks small improvements on
a regular basis rather than a huge quality initiative), andvisual management (a program of
visually presenting key metrics to all personnel so that they can be aware of any and all
progress). One technique that has broad application in both manufacturing and service
environments is known as the 5 Ss. The five Ss refer to Japanese terms for, in effect,
housekeeping. [9] The five Ss, which together strive for simplicity and neatness to improve
efficiency and effectiveness, are as follows:
• Seiei or organization. Only those tools and equipment that are absolutely needed are available at any
one time. All other equipment is stored away until needed.
• Seiton or orderliness. Every part is in its correct place. The Japanese use pegboards to store tools.
They sometime draw an outline of the tool on the board so that it is returned to its correct place.
• Seiso or cleanliness. Work environments are kept immaculate. This is done to reinforce the notion of
perfect. Some factory floors are painted white so that anything dropped or any litter becomes immediately
apparent.
• Seitetsu or standardized cleanup. This is a reinforcement of the prior three points. Starting in
Japanese kindergartens, children are required to clean their classroom—together—before they are
released to go home.
• Shitsuke or discipline. A program to adhere to set procedures because of pride in one’s own work.
More and more businesses are realizing that lean thinking and quality are not two distinct
management approaches but two extremely complementary models. One finds more and more
references to a concept known as Lean Six Sigma, which is a program that combines aspects of
both lean thinking and quality management. It recognizes that lean by itself cannot bring
processes under control, and Six Sigma significantly reduces process time or capital
investment. [10] Both approaches offer benefits to small businesses that cannot be ignored if
these businesses want to remain viable in an increasingly competitive world.
Web Resources
Introduction to Lean
A great introduction to lean concepts by a consulting firm.
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www.leanthinking.info/aboutlean.html
Glossary of Lean Tools
Definitions of key terms.
www.shopwerkssoftware.com/lean_glossary.aspx
Bringing “Lean” Principles to Service Industries
The application of lean concepts to the service environment.
hbswk.hbs.edu/item/5741.html
Achieving a “Lean Service” Breakthrough
An example of lean concepts applied to the service environment.
www.stratform.com/lean_services.htm
KEY TAKEAWAYS
• Lean thinking represents a program to eliminate all forms of waste in an organization.
• For any production or service process, one could map out all the currently existing
steps and then remove those that do not add value to the customer.
• There are seven sources of waste in manufacturing processes.
• There are seven sources of waste in service processes.
EXER CISES
1. Interview several local small business owners about how they try to minimize waste.
2. Pick a particular college course you are currently taking and identify sources of waste
in that class. How could you redesign that college class to minimize those wastes?
3. Discuss how the 5 Ss approach could be used in your personal life to improve efficiency
and effectiveness.
[1] Thomas Edison, “Thomas A Edison Quotes,” Brainy Quote, accessed February 5,
2012, www.brainyquote.com/quotes/quotes/t/thomasaed149058.html.
[2] Shigeo Shingo, “Lean Quote: A Simple Quote…An Important Idea…,” Matt Hrivnak.com, accessed
February 5, 2012, matthrivnak.com/2008/03/19/a -simple-quotean-important-idea.
[3] James P. Womack, Daniel T. Jones, and Daniel Roos, The Machine That Changed the World: The Story
of Lean Production—Toyota’s Secret Weapon in the Global Car Wars That Is Now Revolutionizing World
Industry (New York, Harper Perennial, 1990).
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[4] Jim Black, “Kaizen (Continuous Improvement) for Small- and Medium-Sized Companies,” CIRAS
News 33, no. 2 (1999), accessed February 4,
2012,www.ciras.iastate.edu/publications/management/Kaizen.asp.
[5] “The Five Principles of Lean Thinking,” Cardiff University, accessed February 4,
2012, www.cardiff.ac.uk/lean/principles/index.html.
[6] “The Principles of Lean Thinking: Tools and Techniques for Advanced Manufacturing,” Industial
Technology Centre, accessed February 4,
2012,www.itc.mb.ca/downloads/resources_by_topic/princ_lean%20thinking/PrinciplesofLeanThinkingR
evD2004 .
[7] Michael George, Lean Six Sigma for Service: How to Use Lean Speed and Six Sigma Quality to Improve
Services and Transactions (New York: McGraw-Hill, 2003), 76.
[8] “Seven Wastes of Service | Customer Perception,” Lean Manufacturing Tools, accessed February 5,
2012, leanmanufacturingtools.org/81/seven-wastes-of-service -customer-perceptio.
[9] “5S Check List,” Systems2win, accessed March 9, 2012,www.systems2win.com/solutions/5S.htm.
[10] Michael George, Lean Six Sigma for Service: How to Use Lean Speed and Six Sigma Quality to
Improve Services and Transactions (New York: McGraw-Hill, 2003), 6.
13.5 Personnel Efficiency
LEARN ING OB JECTIVES
1. Understand the importance of meetings.
2. Understand why meetings fail.
3. Understand the importance of an agenda.
4. Learn about behavioral issues in meetings.
If you had to identify, in one word, the reason why the human race has not achieved, and
never will achieve, its full potential, that word would be “meetings.” [1]
Dave Barry
Meetings are indispensable when you don’t want to do anything. [2]
John Kenneth Galbraith
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Managing Meetings
As a business grows, it will—in all probability—increase the number of its employees. As the
employee base grows, there is increased demand to coordinate activities, exchange information,
and engage in decision-making activities. These usually occur at meetings, and one would think
that these would be straightforward events. Yet the reality is that many managers and employees
come to dread participation at meetings. Data indicate that many, if not most, meetings fail to
produce the desired outcome. A study conducted in 1993 found that executives were seen as a
spending seventeen hours per week in meetings, and one-third felt that time was
wasted. [3]Another survey of thirty-eight thousand managers found that 66 percent felt that the
meetings they attend were a waste of time. [4] Still another study found that managers spend as
much as 40 percent of their work time in meetings, but only 64 percent of those meetings were
seen as achieving their intended outcome; [5] another study found that executives were spending
as much as 70 percent of their time at meetings, but only 40 percent of those meetings had clear
objectives, and only 28 percent of those meetings with objectives actually met them. [6] Yet 80
percent of the participants viewed running a successful meeting as a crucial test of manager’s
abilities. [7] These figures are particularly tragic because so many meetings occur in the business
world. One estimate puts the number of meetings, on a daily basis, globally, at 73
million. [8] These are rather depressing figures, but the clear lesson for small business owners is
that they cannot afford the luxury of not running their meetings effectively.
The good news is that the successful management of a meeting is a learnable skill. [9] Conducting
an effective meeting requires that a manager focus on both procedural and behavioral issues.
We will first look at procedural issues associated with running a meeting. Before considering
holding a meeting, ask the following question: “Is this meeting really necessary?” Frequent
meetings are sometimes held merely out of habit. [10] Can the goals of a meeting be achieved by
other mechanisms? [11] These might include using the Internet; e-mail; teleconferencing; or
technologies, such as MS Communicator, which allows for bulletin board interaction, voice
communication, and videoconferencing. Interestingly, for all the complaints about meetings, a
recent study indicated that face-to-face meetings were seen by 95 percent of those surveyed as
being positive, especially in the interest of developing long-term relationships. [12]
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After deciding that a meeting is necessary, it is important to determine the nature of that
meeting. Meetings may have many different types of goals. They can be directed to problem
solving, decision making, conflict resolution, providing information, or generating new
ideas. [13] This is necessary because the nature of the meeting will drive its structure and internal
dynamics. As an example, if a meeting is directed to a decision-making task, it should probably
proceed in two parts. The first portion should be directed toward identifying solutions, while the
second portion should focus on what might be the best solution. [14] The next decision would be
to determine who will participate in the meeting. Ideally, this list would be limited to those who
would be directly affected by the outcome of the meeting; however, in the case of informational
meetings, the list may be expanded to those who will be directly or indirectly affected. The next
decision is associated with determining who will be assigned particular roles in the meeting. The
chair is the individual who calls the meeting, provides the initial agenda, and specifies the
purpose of the meeting. It may be useful to assign the role of facilitator to an individual. This
neutral person can push the meeting along, particularly when conflict arises. It is desirable to
have people trained as facilitators and rotate this position among facilitators. [15]Another
important role is the individual who is officially assigned to take notes. The notes of the meeting
should be written up and sent to all participants in the meeting within two business days. This
position should also be rotated among the participants of the meeting. It also might be advisable
to assign the role of timekeeper to an individual. The timekeeper has the task of limiting the
amount of time spent on anyone agenda item to the previously agreed-on time frame. [16]
Perhaps the most important activity prior to the actual meeting is the proper structuring of
an agenda. In another study, 75 percent of those surveyed said that a good agenda is critical for a
successful meeting. [17] The agenda is the formal strategic plan for a meeting. It is the mechanism
for ensuring that a meeting is focused on relevant topics. A failure to have a clear focus will
guarantee that the participants will have a sense that nothing had been accomplished. [18] Focus
stems from having everyone understand a meeting’s purpose and what one intends to
achieve. [19] Items on the agenda should be prioritized in terms of their importance, which is
often done by allocating a specific amount of time to each agenda item. [20]Any and all resources
that will be required for the meeting should be identified along with the individuals who are
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responsible for securing the resources. The roles of chair, timekeeper, note taker, and facilitator
(where possible) should be assigned in advance. The agenda should be sent out at least five
business days before the meeting so that participants can gather the required information. This
timeline also allows for people to make suggestions for changing the agenda. It is also highly
advisable to make it a policy that all participants arrive on time at the beginning of the
meeting.[21]
Allowing individuals to contribute to the agenda will provide them with a sense that they are
contributing. [22] In setting the timeline for the different items on the agenda, it is advisable that
one allow for a few extra minutes at the end of the meeting to discuss how well the meeting went
and how it could be improved. [23] These few moments should be expanded into a formal system.
Assessing meeting effectiveness can be done through an external observer conducting an
evaluation, focus groups, or surveys. [24] Figure 13.6 “Agenda Format” provides a format for a
part of the overall agenda that addresses some of the previous suggestions. It is available as an
agenda format wizard in Microsoft Word 2007.
Figure 13.6 Agenda Format
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Web Resources
Managing Business Meetings
An excellent list of suggestions on business meetings.
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www.cbsnews.com/8301-505125_162-51057051/managing-business-
meetings/?tag=bnetdomain
Managing Your Meeting Monsters
Identifying the types of personalities at meetings.
www.impactfactory.com/p/business_meeting_skills_training_development/friends_111-1107-
40530.html
KEY TAKEAWAYS
• Poorly run meetings are common and costly.
• Successful meetings require structure and an agenda.
• The agenda should identify the purpose of the meeting, the participants and their roles,
the requisite resources, and agenda topics with timelines.
• Behavioral issues must always be considered when managing a meeting.
EXER CISES
1. Interview the owners of five businesses and determine what percentage of meetings
they attend they find to be “effective.”
2. Ask them what constitutes a bad meeting.
3. Ask them what constitutes a good meeting.
4. Create an agenda for a meeting with a fellow student who came up with an idea for a
new business.
[1] “Wanderings: Dave Barry Learned All This in 50 Years,” Brent Zupp, accessed February 6,
2012,www.wanderings.net/notebook/Main/ThingsLearn50YearsDaveBarry.
[2] Nancy Roman, “Meetings: How to Waste Time at Work,” Cornelius & Associates, accessed June 1,
2012,www.corneliusassoc.com/articles/Meetings%20waste%20time .
[3] Roy Woodard, “Meetings, Bloody Meetings,” Credit Control 15, no. 5 (1993): 1.
[4] Robert F. Moran Jr., “Meetings: The Bane of the Workplace, It Doesn’t Have to Be,” Library
Administration & Management 20, no. 3 (2006): 135–39, accessed February 6,
2012, journals.tdl.org/llm/article/view/1637/917.
[5] Judith Lindenberger, “Make the Most of Your Meetings,” Office Solutions 24, no. 3 (2007): 40.
[6] Stuart Levine, “Make Meetings Less Ready,” HR Magazine 52, no. 1 (2007): 107.
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[7] Stuart Levine, “Make Meetings Less Ready,” HR Magazine 52, no. 1 (2007): 107.
[8] Charlie Hawkins, “‘F’ Words for Effective Meetings,” Journal for Quality and Participation 22, no. 5
(1999): 56.
[9] Roy Woodard, “Meetings, Bloody Meetings,” Credit Control 14, no. 5 (1993): 1.
[10] Kelley Robertson, “How to Run an Effective Sales Meeting,” Changing Minds, June 7, 2009, accessed
February 4, 2012,changingminds.org/articles/articles09/effective_sales_metting.htm.
[11] Stuart Levine, “Make Meetings Less Ready,” HR Magazine 52, no. 1 (2007): 107.
[12] Jay Boehmer, “Harvard Study Shows Face-to-Face Meeting Value, Rising Virtual Interest,” Successful
Meetings, accessed February 6, 2012,www.successfulmeetings.com/Event-Planning/Technology-
Solutions/Articles/Harvard-Study-Shows-Face-To-Face-Meeting-Value,-Rising-Virtual-Interest.
[13] T. L. Stanley, “Make Your Meetings Effective,” SuperVision 67, no. 4 (2005): 6; Curt Smith, “Effective
Meetings—Not an Oxymoron!” Manage 51, no. 1 (1999): 10.
[14] Robert F. Moran Jr., “Meetings: The Bane of the Workplace, It Doesn’t Have to Be,” Library
Administration & Management 20, no. 3 (2006): 135–39, accessed February 6,
2012, journals.tdl.org/llm/article/view/1637/917.
[15] Charlie Hawkins, “‘F’ Words for Effective Meetings,” Journal for Quality and Participation 22, no. 5
(1999): 56.
[16] Wayne Chaneski, “Productive Meetings—Back to Basics,” Modern Machine Shop79, no. 11 (2007):
52, accessed February 6, 2012,www.mmsonline.com/columns/productive-meetingsback-to-basics.
[17] Judith Lindenberger, “Make the Most of Your Meetings,” Office Solutions 24, no. 3 (2006): 40.
[18] Jim Sullivan, “Focused Agenda Can Energize Manager Meetings,” Nations Restaurant News 37, no. 5
(2003), accessed February 6, 2012,findarticles.com/p/articles/mi_m3190/is_5_37/ai_97392571.
[19] Anonymous, “Running Meetings Effectively,” The British Journal for Administration Management,
October/November 2005, 25.
[20] Charlie Hawkins, “‘F’ Words for Effective Meetings,” Journal for Quality and Participation 22, no. 5
(1999): 56.
[21] Max Messner, “Conducting Effective Meetings,” Strategic Finance 82, no. 12 (2001): 8, accessed
February 6, 2012,findarticles.com/p/articles/mi_hb6421/is_12_82/ai_n28842307.
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[22] Kelley Robertson, “How to Run an Effective Sales Meeting,” Changing Minds, June 7, 2009, accessed
February 4, 2012,changingminds.org/articles/articles09/effective_sales_metting.htm.
[23] Charlie Hawkins, “‘F’ Words for Effective Meetings,” Journal for Quality and Participation 22, no. 5
(1999): 56.
[24] Joseph Allen, Steven Regelberg, and John Scott, “Mind Your Meetings,”Quality Progress, April 2008,
42, 4, 51.
13.6 The Three Threads
LEARN ING OB JECTIVES
1. Understand that in addition to quality management and lean thinking, creativity, time
management, and well-executed meetings can improve value to customers.
2. Understand that quality management and lean programs can produce significant
increases in operational efficiency that increases positive cash flow.
3. Learn about computer tools that can improve time management, creativity, quality
management, and lean operations.
When all think alike, then no one is thinking. [1]
Walter Lippman
Customer Value Implications
It should be clear that quality management and lean thinking have the notion of customer value
at their cores. Both approaches actively incorporate needs and wants into the design of products
and services and, even more importantly, into the design of the processes used to create these
products and services. Regardless of what quality program one adopts for an organization, the
issue of customer value is the single most important question. Lean thinking also recognizes the
vital importance of first identifying the customer’s notion of value so that any activity that does
not add value is ruthlessly eliminated. As one article put it, “Lean enterprise never misses an
opportunity to capture information about customers.” [2]
The linkages between quality management, lean thinking, and customer value, therefore, should
be obvious. What is less obvious is the connection between customer value and topics such as
creativity, time management, and running meetings effectively. Nonetheless, indirect
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connections do exist. Without creativity, there will not be any new product development, and
there will be no innovations in design, packaging, promotion, or distribution that can be so vital
to the enhancement of value.
Owners, managers, supervisors, and employees who cannot manage their time effectively or
efficiently will be unable to provide appropriate attention to improving customer value. Poorly
run meetings are inefficient and degrade morale; neither is a recipe for enhancing customer
value.
Cash-Flow Implications
The old saying “time is money” may be shopworn, but it is an absolute truism. Wasting time
inexorably turns into a waste of money. Poor time management means that time is wasted,
which costs the individual and the organization.
In a depressed economy, both large and small firms attempt to preserve cash flow by adopting a
program of cost cutting. This often begins with laying off employees. However, this presents a
rather significant problem. As Nancy Koehn, a business historian at Harvard business School,
points out, “If demand picks up, you can’t exploit it because you don’t have the
resources.”[3] Lean thinking offers an alternative to cost cutting by reducing staff. Lean thinking,
a focus on more intelligent cost-cutting, and the efficient use of all business resources have
produced significant results, such as an 80 percent to a 90 percent reduction in inventory
investment, an 80 percent to a 90 percent reduction in manufacturing lead times, a 50 percent
reduction in space requirements, and a 50 percent reduction in material handling equipment.
Such results translate into tremendous cost savings. [4]
Firms that have used the principles of the Toyota Production System have also found that they
can achieve a 50 percent reduction in human effort and a 200 percent to a 500 percent
improvement in quality. One small manufacturer, Gelman Sciences, adopted a lean approach to
operations, and during a nine-month period, one section of the company saw inventory turns go
from twenty to fifty-seven, inventory value dropped from $86,000 to $33,000, and lead time
dropped from three to four weeks to one to three days. [5] Estee Bedding Company applied lean
concepts to its operations and reduced its labor cost as a percentage of sales by one-half;
Ameripay, a payroll service firm, saw sales increase from $1.8 million to $6 million in three
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years. [6] Some small businesses that are part of a larger supply change may find their movement
toward lean thinking supported by firms that are further up the supply chain. In the 1990s, Pratt
& Whitney initiated a program to assist smaller firms in its supply chain by requiring them to
move to more of a lean focus. [7] Even small foreign firms are beginning to recognize the
economic benefits from adopting lean methodologies. A polyvinyl chloride manufacturer in
Thailand adopted a lean management program and saw its average production time per unit
decline from forty-four minutes to twenty-three minutes while decreasing the number of
operators from fifty to forty-one. [8] The concepts behind lean thinking, with its focus on
efficiencies, should dictate that a small business should automate as many processes—such as
bookkeeping—as possible and rely on outsourcing when feasible. [9]
One does not have to commit to major organizational programs, such as a quality management
system or lean thinking, to find ways to save on cash flow. Earlier in this chapter we cited two
studies. One said that better than one-third of executives believed that all meetings were a
waste, while the second study said that two-thirds of all meetings were a waste. We split the
difference between these two studies and arrive at a figure that one-half of all meetings are
perceived as useless. This can have significant cash-flow implications, even for small firms.
Let us illustrate this through a simple example. The owner of a small hardware store believes it
is important to have weekly meetings with the store’s supervisor and five employees. Let us
assume that the owner values his or her time at $70 per hour. The supervisor’s value is given at
$35 an hour, while each employee’s time is valued at $10 per hour. Employees are expected to
produce 2.5 times their pay. This means that a 1-hour meeting should be valued at $282.50
[$70/hour + 2.5 × (5 employees × $10/hour) + 2.5 × (1 supervisor × $35/hour)]. Assuming 52
meetings per year, the total opportunity cost for these meetings is $14,690. If one-half of those
meetings are a waste, then the business is losing nearly $7,350 a year. There are many areas
throughout a firm’s operations that can be evaluated to reduce wasteful activities and improve
its cash-flow position.
Implications of Technology and the E-Environment
Time-management systems are available in a variety of paper-and-pencil and software formats.
They generally allow for listing to-do tasks, setting due dates, identifying required resources,
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and prioritizing their importance. Some allow for a project format, where one can break down
the project into smaller interrelated tasks. Many of them provide the capability to synchronize
this information across several computers and smartphones. This would allow a person to have
the time-management system available on an office computer, a home computer, and in the
pocket (smartphone). One system is based on Covey’s fourth-generation approach to time
management.
Multiple software packages are geared to assist individuals and groups who wish to improve
their creativity. There are packages to help with brainstorming in its various forms. Numerous
companies provide mind-mapping software in a variety of formats: computers, iPads, and even
smartphones.
Quality management encompasses many tools and techniques, far more than could ever be
covered in this chapter. There are packages geared just for statistical process control (SPC)
models. Some can receive data from a process and then automatically inform the operator of a
“drift” from conformance to standards. In addition to SPC models, other packages include tools
that are used to improve quality. These packages range from less than $100 to many thousands
of dollars.
Web Resources
Achieve
A time-management system.
www.effexis.com/achieve/planner.htm
My Life Organized
A time-management system.
www.mylifeorganized.net
PlanPlus for Outlook v7
A time-management system (based on Covey’s fourth-generation time-management system).
franklincoveysoftware.com/individual/individual-products/planplus-for-outlook-v7
SciPlore
Mind-mapping software.
en.wikipedia.org/wiki/SciPlore_MindMapping
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MindManager
Mind-mapping software.
en.wikipedia.org/wiki/MindManager
MindMaple
Mind-mapping software.
en.wikipedia.org/wiki/MindMaple
MindMapper
Mind-mapping software.
en.wikipedia.org/wiki/MindMapper
Creative Whack Pack
Brainstorming software app for the iPad.
itunes.apple.com/us/app/creative-whack-pack/id307306326?mt=8
Mind View 4
Brainstorming software.
www.matchware.com/mv3be_landing.php?gclid=CKyWyorEiasCFWUZQgodAQjG1Q
Sigma Magic
Quality management software plus lean components.
www.sigmamagic.com
Sigma XL
Quality management software
www.sigmaxl.com
SPC XL
Quality management software add-in for Excel.
www.sigmazone.com/spcxl.htm
Lean Tuppas Software
Quality management software.
www.tuppas.com/lean-manufacturing-software/lean-manufacturing-software.htm
KEY TAKEAWAYS
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• Customer value can be enhanced not only through organizational programs such as
quality management and lean thinking but also by increasing creativity, time-
management skills, and meeting effectiveness.
• Quality management and lean programs can generate efficiencies that produce
significant cost savings.
• Software exists that can assist with improving one’s own time management.
• Similar programs are available to improve the creativity of teams and support both
quality and lean improvement programs.
EXER CISES
1. Evaluate several computerized time-management systems and write a report covering
your selection process.
2. Evaluate several creativity packages and select one that you might buy. Write a one-
page paper that talks about why you selected this package.
3. Assume you are a small manufacturer of hypodermic needles. You have sixty
employees, and sales are $23 million. You are nervous about overseas competitors,
whose products are getting better. You want to further improve your quality and may
be interested in applying lean thinking to your operations. Evaluate several software
packages and write a report specifying why you support the acquisition of this package.
Disaster Watch
Successful small business owner often rapidly acquire a sixth sense—one that warns them of
impending dangers. They begin to sense when there are changes in consumer preferences, when
there is a need for an infusion of additional financial resources, or when closer attention needs
to be paid to cash flow. These are fundamental issues, and the failure to recognize them will lead
to disaster. Subtler issues associated with operations are sometimes missed, and just because
they are less obvious does not mean that they cannot be as dangerous. Small businesses can die
when they fail to focus on the necessity of being efficient. As said by one commentator, “As the
economy grows leaner, this focus on efficiency is paramount to SMEs [small and midsized
enterprises], and may indicate chances of business sustainability.” [10]
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In Section 13.1 “Personal Efficiency and Effectiveness”, time was identified as perhaps the most
vital resource, since once lost it can never be recovered. This perspective may be particularly
true for small businesses. Most small businesses are under tremendous financial pressures.
They normally don’t have the luxury of having large staffs, and this means that much of the work
falls on the shoulders of the owner. Those owners who cannot effectively manage their time are
asking for problems in their business and personal lives. [11] Their businesses can suffer because
the owners don’t have sufficient time to generate new business. [12] Family life suffers because
the owner’s inability to successfully manager his or her time translates into time inefficiently
spent at work.
Small business is often touted, correctly, as the driving mechanism for innovation in this
country. The implication is that innovation and creativity in small business is limited to the
development of new products and services. This belief can be disastrous for any small business
because it may preclude creative innovations in other areas, such as operations and marketing.
Recognizing this as a possibility, IBM has begun to operate “boot camps” to instruct smaller
business how to fully exploit social media to drive sales. [13]
A failure to maintain a clear focus on quality can have disastrous consequences. While quality in
and of itself may not guarantee success, its absence, in the long run, will guarantee failure. Given
the complexity of many quality programs and tools, small businesses should overcome a
reticence to bring outside quality experts in-house. [14]
Lastly, businesses—large and small—can be slowly poisoned by an unending stream of poorly
managed meetings. Those types of meetings waste managers’ and employees’ precious time and
can wreck morale.
[1] Walter Lippman, “When All Think Alike, Then No One Is Thinking,” Uneven Chopsticks, accessed
February 6, 2012, unevenchopsticks.com/when-all-think-alike-then-no-one -is-thinking.
[2] Christer Karlsson and Pär Ahlstrom, “A Lean and Smaller Global Firm?,”International Journal of
Operations and Production Management 17, no. 10 (1997): 940.
[3] Sarah E. Needleman, “Three Best Ways to Get Lean,” Wall Street Journal, March 25, 2000, accessed
February 6, 2012,online.wsj.com/article/SB10001424052748704094104575143680597058528.html.
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[4] Lawrence P. Etkin, Farhard M. E. Raiszadeh, and Harold R. Hunt Jr., “Just-in-Time: A Timely
Opportunity for Small Manufacturers,” Industrial Management 32, no. 1 (1990): 16.
[5] Matthew Zayko, Douglas Broughman, and Walter Hancock, “Lean Manufacturing Yields World-Class
Improvements for Small Manufacturing,” IIE Solutions 29, no. 4 (1997): 36.
[6] John T. Slania, “Lean Firms Look to Ride Recovery,” Crain’s Chicago Business 27, no. 2 (2004): SB6.
[7] Mario Emiliani, “Supporting Small Businesses in Their Transition to Lean Production,” Supply Chain
Management 5, no. 2 (2000): 66–71.
[8] Nanchanok Wongsamuth, “Nawaplastic Pushes Lean Management,” McClatchy Tribune Business
News, July 31, 2010.
[9] Matt Dotson and Brandon Kennington, “Eliminating Waste Using Lean Concepts for Small
Business,” Automate My Small Business, November 9, 2009, accessed February 4,
2012, automatemysmallbusiness.com/eliminating-waste-using-lean-concepts-for -small-business.
[10] Renee O’Farrell, “Problems of Small Scale Industries,” eHow, accessed March 7,
2012, www.ehow.com/about_5368391_problems-small-scale-industries.html.
[11] Richard Sandusky, “The Problems That Small Business Owners Face,” eHow, accessed March 7,
2012, www.ehow.com/list_6521178_problems-small-business-owners-face .html.
[12] Rod Kurtz, “Solving Time Management Problems,” BusinessWeek.com, accessed March 7,
2012,www.BusinessWeek.com/smallbiz/tips/archives/2007/01/solving_time
_management_problems.html.
[13] Market Watch: Wall Street Journal, “IBM Launches Global Boot Camps to Help Small and Midsize
Businesses Build Social Media Skills,” Wall Street Journal, accessed March 7, 2012.
[14] Diane Kulisek, “Top Three Small Business Quality Problems,” CAPAtrak (blog), accessed March 7,
2012, capatrak.wordpress.com/2009/12/21/top-three-small -business-quality-problems.
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Chapter 14
Icebergs and Escapes
SoBe
Source: Used with permission from John Bello.
John Bello and Tom Schwalm founded SoBe Beverages in Norwalk, Connecticut, in 1996. The
name is an abbreviation of South Beach, the well-known upscale area in Miami, Florida. John
describes SoBe as playfully irreverent, having brand equity with meaning, a cult brand that
resonates in the marketplace. He attributes the company’s success to some luck, missteps by the
competition, being aggressive, and tapping into a cultural shift.
SoBe tapped into a cultural shift toward healthier living and wellness and the rise of companies
like General Nutrition that focused on wellness products: vitamins, supplements, minerals, and
herbs. Their first product, Black Tea 3G, contained ginseng, guarana, and ginkgo. Orange
Carrot, another of SoBe’s first successful products, is a blend of orange and carrot juices
enhanced with calcium, chromium picolinate, and carnitine. An extensive line of other flavors
was added. All ingredients were linked to specific health benefits.
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The first two years of operation saw SoBe losing money, but by the end of 1997, the company
was on fire. In five years, the company went from $0 to $300 million in sales, and it became a
national brand. SoBe was competing effectively at a premium price. Coca-Cola, Pepsi, Arizona,
and other brands took notice. Within three years, Coca-Cola was talking to SoBe about a
possible strategic partnership. There were fifteen meetings, only two of which were with
marketing. The rest were with corporate lawyers (John calls them “sales preventers”) and
regulators. At the end of 1999, Minute Maid presented the proposal to the Coca-Cola board.
Surprisingly, it was rejected. Coca-Cola saw no reason to go beyond carbonated soft drinks, and
there were also some leadership issues. Back to square one.
John and Tom started looking at liquidation because of pressure from investors who wanted
their money. But there were other reasons they thought about selling. They were not interested
in managing a disparate group of investors—bankers, investors, and private equity companies.
With 250 employees, the company was growing into something they did not want it to be—and
they were not having as much fun. In 2000, the market was flattening, so with a big brand
image, it was a good time to get out. They also wanted to get into larger markets, such as schools
and golf clubs, but only big companies could get them into a broader marketplace. They hired an
investment bank and again went into negotiations with Coca-Cola as a strategic partner. The
situation became very complicated and frustrating. Ultimately, a deal with Coca-Cola was again
a no-go.
All was not lost. Pepsi (and others) had expressed an interest. John made a presentation to forty
people at Pepsi—rather than the multiple presentations he had to make to Coca-Cola—and
within two weeks, they had a deal. SoBe was sold in 2000 to Pepsi for an impressive $370
million…a very nice return on an investment of $7 million in cash and $1 million in trade-out
services. Part of the deal was that John would stay on at Pepsi for two years to manage the
brand, but after one day, it was clear to him that he was not going to be managing anything.
Things were moved into committee, and the corporate bureaucracy took over. John likened the
experience to “Making Ho Chi Minh a general in the US Army,” that is, he had a very different
way of doing things. He is independent, is unconventional, speaks his mind, and would rather
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do things and make them work—an approach that tends to be at odds with the culture in large
corporations.
SoBe inspired a whole line of functional beverages that people like to buy to make them feel
smarter, healthier, and sexier. The company helped to build careers that have lasted. John is
very happy with his legacy…and with his piece of the $370 million sale price.
Source: Interview with John Bello, cofounder of SoBe, August 23, 2011.
Most textbooks on small business and entrepreneurship emphasize, quite correctly, the benefits
and joys of owning and operating one’s own business. However, they often neglect to cover
many of the challenges of continuing to operate a business successfully—the icebergs that can
sink a business. The first half of this chapter covers one of the biggest icebergs: a natural or a
man-made disaster and the disaster planning that should precede it. Being able to anticipate a
disaster will contribute significantly to its effective handling so that a business can survive.
Even if a small business survives a disaster or another kind of iceberg, the owner may still wish
to walk away. If a business does not survive, the owner will have no choice but to walk away.
There may be other reasons forcing the owner to walk away, or escape, as well. The second half
of this chapter discusses the forced escape and the other end of the spectrum—when things go so
well that the business owner is ready to move on to another phase of his or her life. In both
cases, an exit strategy will be required.
14.1 Icebergs
LEARN ING OB JECTIVES
1. Understand the kinds of disasters that can face a small business.
2. Understand why disaster planning is important to a small business.
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3. Describe the process of disaster planning.
4. Describe the sources of disaster assistance for small businesses.
A natural or a man-made disaster is but the tip of the iceberg. Planning for the complexity of
what lies below the tip is important for every small business. Small- to medium-sized businesses
are the most vulnerable in the event of a disaster. [1] It has been estimated by the US Department
of Labor that 40 percent of businesses never reopen following a disaster. At least 25 percent of
the remaining companies will close within two years. The Association of Records Managers and
Administrators estimated that over 60 percent of small businesses that experience a major
disaster close by the end of two years. [2]
Given these odds, planning for disaster recovery makes great sense—even if, in the end, walking
away makes the most sense. If a small business owner decides to rebuild, the process can begin
after human health and safety are restored, the electricity is back on, and transportation is up
and running. Everyone will want life to return to normal following the destruction, but that may
not be possible for every small business. The market may change. Conditions may change, and a
business must change to succeed in disaster recovery. [3]
Disaster Planning
In the film Apollo 13, astronauts and engineers went through seemingly endless simulations of
what might go wrong on a flight to the moon. The astronauts complained that some of the
scenarios were unrealistic and almost impossible to occur. But when a near disaster occurred on
Apollo 13, the engineers and astronauts were confronted with a problem that had never been
considered; however, because of their prior experience with disaster training, they were able to
develop a solution.
Rather than being negative, anticipating what can go wrong can be profoundly positive through
either prevention or quickly responding to a crisis. The wise small business owner should
appreciate Murphy’s Law (“Anything that can go wrong will go wrong”) and Murphy’s first
corollary (“And it will go wrong at the worst possible moment”). The most pragmatic small
business owner will also realize that Murphy was an optimist.
The Federal Emergency Management Agency declared 741 natural disasters in the United States
for the period 2000 to 2011. Of that number, 66 percent were declared across the following six
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states: Texas (#1), California, Oklahoma, New York, Florida, and Louisiana (#6). However,
every state and territory was represented. [4] Planning for the aftermath of severe storms,
flooding (e.g., perhaps snow melts too fast), fire, a hurricane or a tornado, a terrorist attack, or—
in some areas—an earthquake is the key to getting back to business with a minimum of
disruption. Not all businesses will face the same likelihood of these disasters occurring, but
everyone faces the possibility of fire, severe storms, and flooding. Every situation will be unique,
with the complexity of issues depending on the particular industry, size, location, and scope of a
business. [5] The widespread nature of a the typical disaster means that public services, such as
police, fire fighters, and medical assistance, will be unable to reach everyone right away. A
business might be going it alone for a while. [6]
According to a recent poll conducted by the National Federation of Independent Business, man-
made disasters affect 10 percent of small businesses, and natural disasters have impacted more
than 30 percent of all small businesses in the United States. [7] Man-made disasters are
disastrous events caused directly and principally by one or more identifiable deliberate or
negligent human actions. [8] They include such things as arson, radiation contamination,
terrorism, structural collapse due to engineering failures, civil disorder, and industrial
hazards. [9] The better prepared a business is, the faster it will be able to recover and resume
operations…if that is the decision. Having a disaster plan can mean the difference between being
shut down for a few days and going out of business entirely. [10]
A Disaster Planning Success Story
Joe Bogner of Dodge City, Kansas, learned the importance of disaster planning firsthand. He
owns Western Beverage, Inc., a beverage distribution company serving twenty-nine counties in
western Kansas. In 2002, Western Beverage sustained millions of dollars in fire damage. Yet the
company resumed deliveries after just three days. Bogner was named the Kansas City Small
Businessperson of the Year for 2006, partially because of his company’s ability to respond to
adversity. As his nomination package stated, “Setting up plans of action and following through
are Joe’s way of life. He has proven and is continuing to prove that dreams can come true.” [11]
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Four key facts about disaster planning must be kept in mind: (1) disasters will occur, (2) an
owner must have a plan before the disaster occurs, (3) react with urgency but do not panic, and
(4) ride it out. [12] If an owner is committed to having a disaster plan for a business, the plan and
process can be structured in a variety of ways. For this section, however, the recommendations
on Ready.gov serve as the structure for our discussion. These recommendations reflect the
Emergency Preparedness Business Continuity Standard (NFPA 1600) developed by the National
Fire Protection Association and endorsed by the American National Standards Institute and the
Department of Homeland Security. [13] The recommendations are divided into three areas: plan
to stay in business, talk to the people, and protect the investment. The topics discussed here are
presented in Figure 14.1 “Disaster Planning”. They have the greatest immediacy for a small
business.
Figure 14.1 Disaster Planning
Source: http://www.ready.gov/business.
Plan to Stay in Business
A business owner has invested a tremendous amount of time, money, resources, and emotions
into building a business, so he or she will want to be able to survive a natural or man-made
disaster. This requires taking a proactive approach so that the chances of the business surviving
are increased. Unfortunately, nothing can be done to guarantee the survival of a business
because there is no way to know what kind of disaster may occur—or when. There is also no way
to know what kind of business environment the owner will face after the disaster. There are,
however, several things can be done to increase those chances of survival. Resist the temptation
to put emergency planning on the back burner.
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Be Informed
It is important to look realistically at the types of disasters that might affect a business internally
and externally and prepare a risk assessment. Consider the natural disasters that are most
common in the areas where the business operates and think about the business’s vulnerability to
man-made disasters. Fires are the most common disasters in the United States, and they are
extremely destructive to businesses, [14] but an owner may not be aware that a community is very
vulnerable to flooding from snow melt or that the proximity to a chemical plant makes a
business vulnerable to the results of explosions. This is why it is important to prepare a risk
assessment so that the business can plan accordingly.
Make a Continuity Plan
It is said that a business continuity plan is the least expensive insurance any business can have—
especially a small business—because it costs virtually nothing to produce. [15] The better the
continuity planning is before a disaster, the greater the chances that a business will survive and
recover. There are many things that can be done. [16] The following is not an exhaustive list:
1. Carefully assess how the business functions. Document internal key personnel and backups (i.e., the
personnel without whom a business absolutely cannot function). The list should be as large as necessary
but as small as possible.
2. Identify suppliers, shippers, resources, and other businesses that are interacted with on a daily basis.
Document these and other external contacts, such as bankers, attorneys, information technology (IT)
consultants, utilities, and municipal and community offices (police, fire, etc.) that may be needed for
assistance.
3. Identify people who can telecommute. Take steps to ensure that critical staff can telecommute if necessary.
4. Plan for payroll continuity.
5. Document critical equipment. Personal computers, fax machines, special printers and scanners, and
software are critical to most businesses. An accurate inventory will help a business restore critical
equipment.
6. Make sure that all data and critical documents are protected. Critical documents include articles of
incorporation and other legal papers, utility bills, banking information, and human resources documents;
all these will be required to start over again. The Small Business Administration (SBA) recommends that
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vital business records—information stored on paper and computer—should be copied and saved at an
offsite location at least fifty miles away from the main business site. [17] Companies such as Carbonite can
store records “on the cloud.”
7. Identify a contingency location where business can be conducted while the primary office is unavailable.
Many hotels have well-equipped business facilities that can be used, but remember that other businesses
may need to do the same thing. It is good to have a contingency plan for a contingency location.
8. Put all the information together. The continuity plan is an important document, a copy of which should be
given to all key personnel. Do not distribute the plan to people who do not need to have it. The plan will
contain sensitive and secure information that could be used by a disgruntled employee for inappropriate
purposes.
9. Plan to change the plan. There will always be events that could not have been factored into the plan. For
example, the contingency site is damaged beyond use or the business’s bank is in an area that will be
without power for days. Situations such as these will require immediate changes to the plan.
10. Review and revise the plan.
Talk to People
Without good communication, the internal and external structure of a business—and its daily
operations—will face challenges that may ultimately lead to its downfall. [18] Strong
communication skills are, therefore, a vital part of business success. When first starting out, the
owner will need good communication skills to attract and keep new customers. As the business
grows and new employees are required, these skills will be needed to hire, motivate, and retain
good staff. [19] It is for this reason that the employees of a business should play a central role in
creating a disaster plan.
Involve Coworkers
Providing for the well-being of all employees is one of the best ways to ensure that a business
will recover from a disaster. A business must be able to communicate with them before, during,
and after a disaster. There are several recommendations for doing this, including the
following: [20]
• Employees from all levels in the organization should be involved.
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• Internal communications tools, such as newsletters and intranets, should be used to communicate
emergency plans and procedures.
• Set up procedures to warn people, being sure to plan how to warn employees who are hearing impaired,
are otherwise disabled, or do not speak English.
• Encourage employees to find an alternate way of getting to and from work in case their usual way of
transportation is interrupted.
• Keep a record of employee emergency contact information with other important documents.
Write a Crisis Communication Plan
The owner must decide how the business will contact suppliers, creditors, other employees, local
authorities, customers, media, and utility companies during and after the disaster. One easy way
to do this is to assign key employees to make designated contacts. Provide a list of these key
employees and contacts to each affected employee and keep a copy with other protected
contacts. Each key employee should also keep a copy of the list at home. In addition, [21] do the
following:
• Make sure that top executives have all the relevant information needed to protect employees, customers,
vendors, and nearby facilities.
• Update customers on whether and when products will be received and services rendered.
• Let public officials know what the business is prepared to do to help in the recovery effort.
• Let public officials know whether the business will need emergency assistance to conduct essential
business activity.
Support Employee Health—and the Owner’s Health
Disasters often result in business disorientation and environmental detachment, with the
psychological trauma of key decision makers leading to company inflexibility (perhaps inability)
to deal with the change required to move forward. [22] If the owner or other key personnel
experience posttraumatic stress disorder, it can cripple a business’s decision-making ability.
No matter the disaster, there will be psychological effects (e.g., fear, stress, depression, anxiety,
and difficulty in making decisions) as well as—depending on the nature of the disaster—physical
effects such as injuries, burns, exposure to toxins, and prolonged pain. [23] As a result, the owner
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and the employees may have special recovery needs. To support those needs, do the
following: [24]
• Provide for time at home to care for family needs, if necessary.
• Have an open-door policy that facilitates seeking care when needed.
• Reestablish routines as best as possible.
• Offer special counselors to help people address their fears and anxieties.
• Take care of yourself. Leaders tend to experience increased stress after a disaster. The leader’s own health
and recovery are also important to both family and the business as a whole.
Protect the Investment
Last but certainly not least, take steps to protect the business and secure its physical assets.
Among the things that can be done, having appropriate insurance coverage; securing facilities,
buildings, and plants; and improving cybersecurity are at the top of the list.
Insurance Coverage
Having inadequate insurance coverage can leave a business vulnerable to a major financial loss
if it is damaged, destroyed, or simply interrupted for a period of time. Because insurance policies
vary, meet with an insurance agent who understands the needs of a particular business. [25]
• Review coverage for things such as physical losses, flood coverage, and business interruption. Normal
hazard insurance does not cover floods, so make sure the business has the right
insurance. [26]Business interruption insurance protects a business in the event of a natural disaster, a fire,
or other extenuating circumstances that affect the ability of a company to conduct business. [27] Small
business owners should seriously consider this type of insurance because it can provide enough money to
meet overhead and other expenses while out of commission. The premiums for these policies are based on
a company’s income. [28]
• Understand what the insurance policy covers and what it does not cover.
• Add coverage as necessary.
• Understand the deductible and make adjustments as appropriate.
• Think about how creditors and employees will be paid.
• Plan how to pay yourself if the business is interrupted.
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• Find out what records the insurance provider will require after an emergency and store them in a safe
place. It would be a good idea to take pictures of your physical facilities, equipment, buildings, and plant
so that insurance claims can be processed quickly. These pictures will also provide a good basis for putting
the operation back into working order.
Secure Facilities, Buildings, and Plants
One cannot predict what will happen in the case of a disaster, but there are steps that can be
taken in advance to help protect a business’s physical assets, including the following: [29]
• Fire extinguishers and smoke detectors should be installed in appropriate places.
• Building and site maps with critical utility and emergency routes clearly marked should be available in
multiple locations—and they should be protected with other important documents.
• Think about whether automatic fire sprinklers, alarm systems, closed circuit television, access control,
security guards, or other security measures would make sense.
• Secure the entrance and the exit for people, products, supplies, and anything else that comes into and
leaves the business.
• Teach employees to quickly identify suspect packages and letters, for example, packages and letters with
misspelled words, no return address, the excessive use of tape, and strange coloration or odor. Have a
plan for how such packages and letters are to be handled.
Improve Cybersecurity
Many, perhaps most, small businesses will have data and IT systems that may require
specialized expertise. They need to be protected. The industry, size, and scope of a business will
determine the complexity of cybersecurity, but even the smallest business can be better
prepared. [30] Small businesses are the most vulnerable to cybersecurity breaches because they
have the weakest security systems, thereby making them easier online targets. [31]
Video Clip 14.1
Cybersecurity
An overview of cybersecurity.
Video Link 14.1
Chubb Group of Insurance Companies
The Chubb Group of Insurance Companies provides a very good video discussion of
cybersecurity.
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www.chubb.com/businesses/csi/chubb822.html
Every computer can be vulnerable to attack. The consequences can range from simple
inconvenience to financial catastrophe. [32] There are several things that can be done to protect a
business, its customers, and its vendors, including the following: [33]
• Explore cybersecurity liability insurance. This coverage is available at reasonable rates to protect
against credit card identity theft, with limits up to $5 million. This insurance will cover the loss of digital
assets plus expenses for public relations, damages, and service interruption. It will also protect customers.
The notification of customers whose credit was compromised is included plus any legal costs and a year of
credit monitoring for each individual affected. Although other cybersecurity insurance policies can cover
data loss, applicants must break down loss estimates on an hourly basis because most breaches are
resolved in hours, not days. This is not an easy thing to do.
• Use antivirus software and keep it up to date. If an owner is not already doing this, he or she
should probably have a mental examination.
• Do not open e-mail from unknown sources. Always be suspicious of unexpected e-mails that
include attachments, whether or not they are from a known source. When in doubt, delete the file and the
attachment—and then empty the computer’s deleted items file. This should be a procedure that all
employees know about and follow. The owner must do it as well.
• Use hard-to-guess passwords. An application for cyberinsurance requires, among other things,
answering the following question: “Are passwords required to be at least seven characters in length,
alphanumeric, and free of consecutive characters?” (Check yes or no.) Whether or not a business plans to
apply for cyberinsurance, instituting this kind of password policy is well worth consideration.
KEY TAKEAWAYS
• Small- to medium-sized businesses are the most vulnerable in the event of a disaster.
• Some estimates claim that over 60 percent of small businesses that experience a major
disaster close by the end of the second year.
• Planning for disaster recovery makes great sense for protecting a business.
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• Every state and territory has experienced disasters. Planning for the aftermath is the
key to getting back to business with a minimum of disruption. However, every situation
will be unique.
• Man-made disasters affect 10 percent of small businesses, while natural disasters have
impacted more than 30 percent of all small businesses in the United States.
• A man-made disaster is a disastrous event caused directly and principally by one or
more identifiable deliberate or negligent human actions—for example, arson,
terrorism, and structural collapse.
• The better prepared a business is, the faster it will recover from a disaster and resume
operations. Having a disaster plan can mean the difference between being shut down
for a few days and going out of business entirely.
• Even the smallest business should have a disaster plan.
• The three main areas that an owner should focus on in a disaster plan are the plan to
stay in business, talk to people, and protect the investment.
EXER CISE
Frank’s BarBeQue just missed being impacted by a tornado that ripped through
southwestern Connecticut. Many small businesses were lost, never to reopen, while
others sustained major physical and economic damage. Frank’s son, Robert, asked his
father about whether he was prepared for something like that. Frank’s response was
troubling. Although he kept some important documents in a safety deposit box at the
bank, there was little planning or protection. Robert explained the importance of
disaster planning, but Frank was overwhelmed by the prospect of the process.
Robert contacted a local university and arranged with its school of business for a team
of five students to prepare a disaster plan for Frank’s BarBeQue. He presented the
project idea to his father and was relieved that his dad was willing to participate. It was
clearly understood that no proprietary or confidential information would be shared
with the students.
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1. Assume that you are the leader of the team. Describe the approach you will take and
the recommendations that you will make. It is expected that you will go beyond the
information provided in the text. Creativity is strongly encouraged.
[1] “Planning Can Cut Disaster Recovery Time, Expense,” US Small Business Administration, accessed
February 6,
2012,archive.sba.gov/idc/groups/public/documents/sba_homepage/serv_da_dprep_howtoprep .
[2] Darrell Zahorsky, “Disaster Recovery Decision Making for Small Business,”About.com, accessed
February 6, 2012,sbinformation.about.com/od/disastermanagement/a/disasterrecover.htm.
[3] Darrell Zahorsky, “Disaster Recovery Decision Making for Small Business,”About.com, accessed
February 6, 2012,sbinformation.about.com/od/disastermanagement/a/disasterrecover.htm.
[4] “Declared Disasters by Year and State,” Federal Emergency Management Agency, accessed February
6, 2012, www.fema.gov/news/disaster_totals_annual.fema.
[5] “Planning Can Cut Disaster Recovery Time, Expense,” US Small Business Administration, accessed
February 6,
2012,archive.sba.gov/idc/groups/public/documents/sba_homepage/serv_da_dprep_howtoprep .
[6] F. John Reh, “Survive the Unthinkable through Crisis Planning,” About.com, accessed February 6,
2012,management.about.com/cs/communication/a/PlaceBlame1000.htm.
[7] Darrell Zahorsky, “Disaster Recovery Decision Making for Small Business,”About.com, accessed
February 6, 2012,sbinformation.about.com/od/disastermanagement/a/disasterrecover.htm.
[8] “Man-Made Disaster,” BusinessDictionary.com, accessed February 6,
2012,www.businessdictionary.com/definition/man-made-disaster.html.
[9] “Anthropogenic Hazard,” Wikipedia, accessed February 6, 2012,en.wikipedia.org/wiki/List_of_man-
made_disasters.
[10] “Disaster Preparedness: FAQs,” US Small Business Administration, accessed February 6,
2012,sbaonline.sba.gov/services/disasterassistance/disasterpreparedness/serv_da
_dprep_howcaniprep.html.
[11] “Planning Can Cut Disaster Recovery Time, Expense,” US Small Business Administration, accessed
February 6,
2012,archive.sba.gov/idc/groups/public/documents/sba_homepage/serv_da_dprep_howtoprep .
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[12] F. John Reh, “Survive the Unthinkable through Crisis Planning,” About.com, accessed February 6,
2012,management.about.com/cs/communication/a/PlaceBlame1000.htm.
[13] “Plan For and Protect Your Business,” Ready.gov, accessed February 29,
2012,www.ready.gov/business.
[14] “Fires,” American Red Cross, accessed February 6,
2012,www.sdarc.org/HowWeHelp/DisasterPreparedness/Fire/tabid/81/Default.aspx.
[15] “How to Create a Business Continuity Plan,” wikiHow, accessed February 6,
2012, www.wikihow.com/Create-a-Business-Continuity-Plan.
[16] “Plan For and Protect Your Business,” Ready.gov, accessed February 29,
2012,www.ready.gov/business; “How to Create a Business Continuity Plan,” wikiHow, accessed February
6, 2012, www.wikihow.com/Create-a-Business-Continuity-Plan.
[17] “Disaster Preparedness: FAQs,” US Small Business Administration, accessed June 1,
2012,http://archive.sba.gov/services/disasterassistance/disasterpreparedness/serv
_da_dprep_howcaniprep.html.
[18] Kristie Lorette, “Importance of Good Communication in Business,” Chron.com, accessed February 6,
2012, smallbusiness.chron.com/importance-good -communication-business-1403.html.
[19] Leslie Schwab, “Small Business: The Importance of Strong Communication Skills,” Helium, June 20,
2009, accessed February 6, 2012,www.helium.com/items/1486526-strong-communication-skills-are-
required-for-success-in-small-business.
[20] “Plan For and Protect Your Business,” Ready.gov, accessed February 29,
2012,www.ready.gov/business.
[21] “Plan For and Protect Your Business,” Ready.gov, accessed February 29,
2012,www.ready.gov/business.
[22] Darrell Zahorsky, “Disaster Recovery Decision Making for Small Business,”About.com, accessed
February 6, 2012,sbinformation.about.com/od/disastermanagement/a/disasterrecover.htm.
[23] John H. Ehrenreich, “Coping with Disasters: A Guidebook to Psychosocial Intervention,” Toolkit
Sport for Development, October 2001, accessed February 6,
2012, www.toolkitsportdevelopment.org/html/resources/7B/7BB3B250-3EB8-44C6-AA8E –
CC6592C53550/CopingWithDisaster .
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[24] “Plan For and Protect Your Business,” Ready.gov, accessed February 29,
2012,www.ready.gov/business.
[25] “Insurance Coverage Review Worksheet,” Ready.gov, accessed February 6,
2012,www.ready.gov/sites/default/files/documents/files/InsuranceReview_Worksheet .
[26] “Disaster Preparedness: FAQs,” US Small Business Administration, accessed June 1,
2012,http://archive.sba.gov/services/disasterassistance/disasterpreparedness/serv
_da_dprep_howcaniprep.html.
[27] “Business Interruption Insurance,” Entrepreneur, accessed February 6,
2012,www.entrepreneur.com/encyclopedia/term/82282.html.
[28] “Business Interruption Insurance,” Entrepreneur, accessed February 6,
2012,www.entrepreneur.com/encyclopedia/term/82282.html.
[29] “Plan For and Protect Your Business,” Ready.gov, accessed February 29,
2012,www.ready.gov/business.
[30] “Plan For and Protect Your Business,” Ready.gov, accessed February 29,
2012,www.ready.gov/business.
[31] “CyberSecurity by Chubb,” Chubb Group of Insurance Companies, accessed February 6,
2012, www.chubb.com/businesses/csi/chubb822.html.
[32] “Plan For and Protect Your Business,” Ready.gov, accessed February 29,
2012,www.ready.gov/business.
[33] “Plan For and Protect Your Business,” Ready.gov, accessed February 29,
2012,www.ready.gov/business; “Cyber Security Liability Insurance,” Wall Street Journal, March 18, 2010,
as cited in Robert Hess and Company Insurance Brokers, May 6, 2010, accessed February 6,
2012, robhessco.com/183/cyber-security-liability-insurance/; Eric Schwartzel, “Cybersecurity Insurance:
Many Companies Continue to Ignore the Issue,” Pittsburg Post-Gazette, June 22, 2010, accessed
February 6, 2012, www.post-gazette.com/pg/10173/1067262-96.stm.
14.2 Disaster Assistance
LEARN ING OB JECTIVE
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1. Learn about the sources of disaster assistance for the physical and/or economic losses
of small business.
Do not assume that all small businesses will qualify for disaster loan assistance or that insurance
will cover the costs of all losses. A small business owner may have to depend on other forms of
financial assistance—for example, savings, friends, and family. [1] However, if a small business
has sustained economic injury after a disaster, it may be eligible for financial assistance from the
Small Business Administration (SBA). If a business is located in a declared disaster area, the
owner may apply for a long-term, low-interest loan to repair or replace damaged property. [2]
Physical and Economic Injury Disaster Loans
In the case of a physical disaster, a small business owner may apply for a low-interest SBA loan
of up to $2 million to repair or replace damaged real estate, equipment, inventory, and fixtures:
“The loan may be increased by as much as 20 percent of the total amount of disaster damage to
real estate and/or leasehold improvements, as verified by SBA, to protect property against
future disasters of the same type. These loans will cover uninsured and or under-insured
losses.” [3] It is also possible that small business disaster relief loans may be available at the local,
county, regional, or state level. [4]
The SBA can also help small businesses that were not damaged physically but have suffered
economically. [5] An Economic Injury Disaster Loan of up to $2 million can be granted to meet
necessary financial obligations—expenses the business would have paid if the disaster had not
occurred.
The interest rate on both Physical and Economic Injury Disaster Loans will not exceed 4 percent
if you do not have credit available elsewhere. Repayment can be up to 30 years, but this will
depend on the business’s ability to repay the loan. For businesses that may have credit available
elsewhere, the interest rate will not exceed 8 percent. SBA determines whether the applicant has
credit available elsewhere. [6]
Disaster Assistance from the Internal Revenue Service
The Internal Revenue Service (IRS) provides some disaster assistance and emergency relief for
businesses through special tax law provisions, especially when the federal government declares
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their location to be a major disaster area. The IRS may grant additional time to file returns and
pay taxes. While doing disaster planning, check the latest special tax law provisions that may
help a business recover financially from the impact of a major disaster. [7] It would also be a good
idea to check out what kind of record keeping the IRS requires so that a business will be fully
prepared should it be necessary to take advantage of what the IRS offers.
SCORE Business Advice
Disaster recovery will push the limits of a small business…and then some. Locate the closest
offices ofSCORE (Service Corps of Retired Executives)—a nonprofit association dedicated to
educating entrepreneurs and helping small businesses start, grow, and succeed nationwide—and
enlist their support. SCORE provides confidential business counseling services at no charge. [8]
Online Disaster Assistance
DisasterAssistance.gov is a one-stop web portal, self-described as access to disaster help and
resources, that details over sixty different forms of assistance from seventeen US government
agencies where a business owner can apply for SBA loans through online applications, receive
referral information on forms of assistance that do not have online applications, or check the
progress and status of online applications. [9]
Benefits.gov wants to let survivors and disaster relief workers know about the many disaster
relief programs that are available. There are questions for a small business owner who has
suffered damage because of a natural disaster to answer to find out which government benefits
the business may be eligible to receive. The site also provides a link to DisasterAssistance.gov.[10]
KEY TAKEAWAYS
• Do not assume that a small business will qualify for disaster loan assistance or that
insurance will cover the costs of all losses. A small business owner may have to depend
on others for financial assistance—for example, friends, family, and savings.
• A small business owner may apply for a low-interest SBA loan of up to $2 million to
repair or replace damaged real estate. The interest rate on this loan will not exceed 4
percent if credit is not available elsewhere.
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• The SBA also provides financial assistance to small businesses that were not damaged
physically but suffered economic losses. The interest rate on this loan will also not
exceed 4 percent if the business does not have credit available elsewhere.
• The IRS provides disaster assistance and emergency relief through special tax
provisions.
• It would be worthwhile checking out SCORE for assistance.
• Online disaster assistance is available through two website portals:
DisasterAssistance.gov and Benefits.gov.
EXER CISE
1. As part of the disaster management plan, Robert has asked the student team to
prepare a specific plan for obtaining disaster assistance under the assumption that
both physical and economic damages will occur. Review the various options and the
material from the previous section in this chapter and then make specific
recommendations. It is expected that you will go beyond the information presented in
the text.
[1] Darrell Zahorsky, “Disaster Recovery Decision Making for Small Business,”About.com, accessed
February 6, 2012,sbinformation.about.com/od/disastermanagement/a/disasterrecover.htm.
[2] “Disaster Assistance For Businesses of All Sizes,” US Small Business Administration, accessed February
28, 2012,archive.sba.gov/idc/groups/public/documents/sba_homepage/serv_da
_dprep_factsheethome .
[3] “Disaster Assistance For Businesses of All Sizes,” US Small Business Administration, accessed February
28, 2012,archive.sba.gov/idc/groups/public/documents/sba_homepage/serv_da
_dprep_factsheethome .
[4] See, for example, the small business loans that are available through the Union County Economic
Development Corporation (Union, New Jersey) for disaster
assistance: scotchplains.patch.com/articles/union-county-makes-small-business-loans -available.
[5] “Demand Grows for Disaster Loans,” Wall Street Journal, September 7, 2011, accessed February 6,
2012, blogs.wsj.com/in-charge/2011/09/07/demand-grows-for-disaster –
loans/?mod=google_news_blog.
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[6] “Disaster Assistance For Businesses of All Sizes,” US Small Business Administration, accessed February
28, 2012,archive.sba.gov/idc/groups/public/documents/sba_homepage/serv_da
_dprep_factsheethome .
[7] “Disaster Assistance and Emergency Relief for Individuals and Businesses,”Internal Revenue Service,
accessed February 6, 2012,www.irs.gov/businesses/small/article/0,,id=156138,00.html.
[8] “About SCORE,” SCORE, accessed February 6, 2012, www.score.org/about-score.
[9] “Disaster Assistance and Emergency Relief for Individuals and Businesses,”Internal Revenue Service,
accessed February 6, 2012,www.irs.gov/businesses/small/article/0,,id=156138,00.html; “What Is
DisasterAssistance.gov,” DisasterAssistance.gov, accessed February 6, 2012,www.disasterassistance.gov.
[10] “Disaster Assistance and Emergency Relief for Individuals and Businesses,”Internal Revenue Service,
accessed February 6, 2012,www.irs.gov/businesses/small/article/0,,id=156138,00.html; “Looking for
Benefits?,” accessed February 6, 2012, www.benefits.gov.
14.3 Escapes: Getting Out of the Business
LEARN ING OB JECTIVES
1. Identify the situations in which an owner may choose to get out of business.
2. Identify and understand the situations that may lead to being forced out of business.
3. Understand the resources that can help an owner make a decision.
There are many reasons why an owner might want to walk away from a business; the choice is
oftentimes the owner’s. Perhaps the owner wants to sell the business before retirement. Perhaps
someone has approached the owner with a terrific offer. Perhaps investors are pressuring the
owner for their money. Perhaps no one in the owner’s family wants to take over the business.
Perhaps it is no longer fun; the entrepreneurial spirit is gone, and the owner’s passion has
changed. It could be that either the owner or the team is not committed to making things
work. [1] Perhaps the owner would like to cash out the equity built in the business. [2] There are
many other reasons as well:
• The owner is spending more time fixing nominal problems, it feels as if he or she is working backward,
and no end seems in sight.
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• Instead of being the most optimistic person on the team, the owner starts taking a negative view on most
of the decisions the team is making about future prospects for growth.
• Continuing with the business may have serious, lasting personal repercussions, such as threatening one’s
marriage, familial relationships, or health. The potential risk is no longer worth the reward.
• The owner sees the writing on the wall: no repeat or referral customers, no positive feedback from any
source, or no demand for the business’s product or service. Positive feedback can take many forms: word
of mouth, referrals, favorable press, favorable posts and reviews on Facebook and Twitter, and plenty of
inquiries. If a business owner is not satisfying customers and attracting new ones, why be in business at
all?
When Walking Away Is Not the Owner’s Choice
There will also be those times when walking away from a business may not be the owner’s
choice.
• The owner wants no one else to run the business and is unwilling to give up
equity. Every small business founder faces thefounder’s dilemma—that is, the dilemma
between making money and controlling the business. [3] It is tough to do both because they tend
to be incompatible goals. Founders often make decisions that conflict with maximizing
wealth. [4] If an owner wants to make a lot of money from a business, the owner will need to give
up more equity (the money put into the business) to attract investors, which requires
relinquishing control as equity is given away; investors may alter the board membership of a
business. [5] To retain control of a business, the owner will have to keep more equity, relying on
his or her own capital instead of taking money from investors. The result will be less capital to
increase a company’s value, but he or she will be able to run the company. [6]
In a recent study of 212 new ventures, it was found that in three years, 50 percent of the
founders were no longer the CEO, only 20 percent were still “in the corner office,” and fewer
than 25 percent led their company’s initial public offering (IPO). Four out of five found
themselves being forced to step down at some point. [7] Although specific to new ventures, this
information has a clear message for all small business founders/owners: wanting to make a lot
of money while still controlling and running the business are not compatible goals. One must
decide which goal is most important, understanding that the choice of letting someone else run
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the business will likely result in being forced to step down…and perhaps out of the business
altogether.
• The owner is facing bankruptcy. One study [8] found that firms with less sophisticated owners or
managers with respect to experience and training increases the likelihood of bankruptcy as do a
deteriorating market and having less access to capital. There can be other reasons as well—for example,
employee theft, fraud, or a consumer liability lawsuit that drains a company’s assets.
• The owner may be the cause. The owner could be killing the company or, at the very least, shooting
himself or herself in the foot. There are several ways in which this could happen: [9] (1) micromanaging,
which may lead to, for example, employees presenting problems or issues but no solutions, unusually high
turnover, and never receiving a project that the owner does not change; (2) spending money in the wrong
places—for example, spending money on items not needed, such as a fancier location, hiring more staff
than needed, and attending costly trade shows with limited or no return on investment; (3) chasing after
every customer instead of focusing on the ideal and regular customers that should be reached; (4) the
owner is not on top of the numbers, perhaps because he or she is not financially minded and has not taken
the time to become financially minded or hire someone as the finance person; and (5) the owner is not a
people person, perhaps being a “my way or the highway” kind of person who invests no emotion or
warmth when dealing with employees and colleagues, or is an egomaniac.
• The owner is seriously ill. Being ill will raise doubts about a company’s future, and new businesses are
the most vulnerable. [10] If there is no one in the owner’s family who is interested in or willing to take over
the business, this can add additional stress to the situation.
• The industry dies or implodes. Sometimes the demand for a service or a product just dies—for
example, web-consulting companies during the dot-com bust in 2000 and 2001. [11] Henrybuilt
Corporation, a Seattle firm that specialized in designing kitchens from $30,000 to $100,000, saw its sales
come to a standstill in 2008. Everyone was cancelling projects. The company modified its product and
was able to survive. [12]
Resources to Help Make a Decision
The decision to walk away from a business—whether that decision is voluntary or forced—is not
an easy one to make. Consult with an appropriate mix of individuals; a partner or partners if
applicable, your spouse, your family, an attorney, an accountant, and perhaps someone from
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SCORE. Each individual can offer a different perspective and different counsel. Ultimately,
however, the decision is the owner’s.
One thing is for certain. Whether the escape is voluntary or forced, there should be an exit
strategy.
KEY TAKEAWAYS
• Escaping from a business is the owner’s choice when, for example, he or she wants to
sell the business before retirement, someone has approached the owner with a terrific
offer, investors are pressuring the owner for their money, no family member wants to
take over the business, or it is not fun anymore.
• An escape may be forced when, for example, an owner wants no one else to run the
business and is unwilling to give up equity or is facing bankruptcy or is seriously ill.
• The owner should consult with a mix of resources before making a decision.
EXER CISE
1. You are the twenty-eight-year-old founder of a very successful, five-year-old software
company. For the last three years, sales have doubled in each year. Last year’s sales
were $75 million. A major high-tech firm wants to buy your company. They will offer
cash and will sweeten the offer by allowing you the option of being CEO for at least
two years. How much would the firm have to offer you to take this deal? How would
you know if it was a fair offer? Would you exercise the option to act as CEO for the two
years? If you took the offer, what would be your life plans?
[1] “Knowing When to Throw in the Towel,” Fox Business, May 2, 2011, accessed February 6,
2012,smallbusiness.foxbusiness.com/entrepreneurs/2011/05/02/knowing -throw-towel.
[2] Timothy Faley, “Making Your Exit,” Inc., March 1, 2006, accessed February 6,
2012, www.inc.com/resources/startup/articles/20060301/tfaley.html; “Knowing When to Throw in the
Towel,” Fox Business, May 2, 2011, accessed February 6,
2012,smallbusiness.foxbusiness.com/entrepreneurs/2011/05/02/knowing-throw-towel.
[3] Dan Bigman, “On the Hunt,” Forbes 185, no. 2 (2009): 56–59.
[4] Noam Wasserman, “The Founder’s Dilemma,” Harvard Business Review, February 2008, 1–8.
[5] Noam Wasserman, “The Founder’s Dilemma,” Harvard Business Review, February 2008, 1–8.
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[6] Noam Wasserman, “The Founder’s Dilemma,” Harvard Business Review, February 2008, 1–8.
[7] Dan Bigman, “On the Hunt,” Forbes 185, no. 2 (2009): 56–59; Noam Wasserman, “The Founder’s
Dilemma,” Harvard Business Review, February 2008, 1–8.
[8] Richard Carter and Howard Van Auken, “Small Firm Bankruptcy,” Journal of Small Business
Management 44, no. 4 (2006): 493–512.
[9] Geoff Williams, “Dead Zone,” Entrepreneur, March 2007, accessed February 6,
2012, www.entrepreneur.com/magazine/entrepreneur/2007/march/174716.html.
[10] Leigh Buchanan, “A Fight for Survival: When the Boss Gets Cancer,” Inc., July/August 2009, 106, 108.
[11] Joel Spolsky, “The Day My Industry Died,” Inc., July/August 2009, 37–38.
[12] Sarah E. Needleman, Vanessa O’Connell, Emily Maltby, and Angus Loten, “And the Most Innovative
Entrepreneur Is…,” Wall Street Journal, November 14, 2011, accessed February 6,
2012,online.wsj.com/article/SB10001424052970203716204577013501641346794.html.
14.4 Exit Strategies
LEARN ING OB JECTIVES
1. Understand the importance of an exit strategy.
2. Explain the exit strategies that a small business can consider.
The most emotional topic a small business owner will face while building a business—and the
hardest decision to make—is when and how to exit the business. This very personal decision
should be considered while building the business because this decision will impact many other
decisions made along the way. [1] Ultimately, however, an exit strategy must be developed
whether or not it is considered along the way. The strategy should be developed early in the
business, and it should be reviewed and changed periodically because conditions change.
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Unfortunately, many small business owners have no exit strategy. This will make an already very
emotional decision and process even more difficult.
There are many exit strategies that a small business owner can consider. Liquidation or walk
away, family succession, selling the business, bankruptcy, and taking the company public are
discussed here. Selecting an exit strategy is important because the way in which an owner exits
can affect the following: [2]
• The value that the owner and/or shareholders (if any) can realize from a business
• Whether a cash deal, deferred payments, or staged payments are received
• The future success of the business and its products or services (unless one is closing the business)
• Whether the owner wants to retain any involvement in or control of the business
• Tax liabilities
Figure 14.4 Possible Exit Strategies
The best exit strategy (see Figure 14.4 “Possible Exit Strategies”) is the one that is the best match
to a small business and the owner’s personal and professional goals. The owner must first decide
what he or she wants to walk away with—for example, money, management control, or
intellectual property. If interested only in money, selling the business on the open market or to
another business may be the best choice. If, on the other hand, one’s legacy and seeing the small
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business continue are important, family succession or selling the business to the employees
might be a better solution. [3]
Liquidation or Walkaway
There are times when a small business owner may decide that enough is enough, so he or she
simply calls it quits, closes the business doors, and calls it a day. [4] This happens all the time, to
hundreds of businesses every day—for example, a small shop, a restaurant, a small construction
company, a shoe store, a gift shop, a consignment shop, a nail salon, a bakery, or a video
store. [5] This closing of the business involves liquidation, the selling of all assets. If all debts are
paid, it can also be referred to as a walkaway.
To make any money with the liquidation exit strategy, a business must have valuable assets to
sell—for example, land or expensive equipment. The name of the business may have some value,
so it could be purchased by someone for pennies on the dollar and restarted with different
owners. There is also a possibility that there may be a substantial amount of goodwill or even
badwill if a business has been around for a long time. Goodwill is an intangible asset that reflects
the value of intangible assets, such as a strong brand name, good customer relationships, good
employee relationships, patents, intellectual property, size and quality of the customer list, and
market penetration. [6] However, if a business is simply closed, the value of the goodwill will
drop, and the selling price will be lower than it would have been prior to the business being
closed. [7]
Badwill is the negative effect felt by a company when it is found out that a company has done
something not in accord with good business practices. Although badwill is typically not
expressed in a dollar amount, it can result in such things as decreased revenue; the loss of
clients, customers, and suppliers; the loss of market share; the loss of credit; federal or state
indictments for crimes committed, and censure by the community. [8] For the small business
owner who wants to close under these circumstances, there will be nothing much to sell but
tangible assets because the business will have very little, if any, market value.
In all instances of liquidation, the proceeds from the sale of assets must first be used to repay
creditors. The remaining money is divided among the shareholders (if any), the partners (if
any), and the owner. [9] In an ideal walkaway situation, the following occurs: [10]
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• All bills are paid off (or scheduled).
• All taxes are paid, and the various levels of government are informed of the closure.
• Contracts, leases, and the like are fulfilled or formally terminated.
• Employees are let go to find other jobs.
• Assets or inventory is depleted.
• No lawsuits are consuming money and time.
• Customers are placed so that they get needed goods or services.
• If needed, insurance is continued to cover unexpected claims after the firm closes.
The walkaway is the cleanest and best way to exit, but it is not always possible for all businesses
that decide to close their doors. There will, of course, always be those instances in which the
owner closes the business and takes off, leaving a mess behind.
Any small business owner thinking about liquidation should consider the pros and cons, which
are as follows: [11]
• Pros
o It is easy and natural. Everything comes to an end.
o No negotiations are involved.
o There are no worries about the transfer of control.
• Cons
o Get real! It is a waste. At most, the owner will get the market value of the company’s assets.
o Things such as client lists, the owner’s reputation, and business relationships may be very valuable.
Liquidation destroys them without an opportunity to recover their value.
o Other shareholders, if any, may be less than thrilled about how much is left on the table.
o If a company’s brand has any value, there is a loyal or sizeable customer base, or there is a stable core of
employees, an owner would be significantly better off selling the company.
Family Succession
Many small business owners dream of passing the business to a family member. Keeping the
business in the family allows the owner’s legacy to live on, which is clearly an attractive option.
Family succession as an exit strategy also allows the owner an opportunity to groom the
successor; the owner might even retain some influence and involvement in the business if
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desired. [12] However, given that very few family firms survive beyond the first generation and
even fewer survive into the third generation, [13]succession is the most critical issue facing family
firms. [14] Succession is the transference of leadership from one generation to the next to ensure
continuity of family ownership of the business. [15]
A sudden decision to hand over the business to a family member is unwise. The owner will be
burdened with problems that will likely lead to business failure. Succession in family firms is a
multistage, complex process that should begin even before the heirs enter the business, and
effects extend beyond the point in time when they are named as successors. Many factors are
involved, and the succession should evolve over a long period of time.[16] Further, because
succession is usually followed by changes in the organization, particularly the change in the top
position, it is thought to be an indicator of the future of the business. The better prepared and
committed the successor is, the greater the likelihood of a successful succession process and
business. [17] The quality of interpersonal relationships, successors’ expectations, and the role of
the predecessor are also relevant to success. [18]
The ideal is for the family business to have engaged in formalsuccession planning: planning for
the family business to be transferred to a family member or members. The failure to plan for
succession is seen as a fundamental human resource problem as well as the primary cause for
the poor survival rate of family businesses. [19] Unfortunately, a very small percentage of family
businesses plan appropriately for succession, and those that do frequently have mental, not
written, plans. [20] A discussion of succession planning is in Chapter 3 “Family Businesses”.
Video Clip 14.2
How to Pass On a Family Business
The owner of the Casanova Restaurant in Carmel, California, talks about his business and his
hopes of passing it on to his children.
Bankruptcy
Feeling the need to file for bankruptcy is a tough pill for any small business owner to
swallow. Bankruptcy is an extreme form of business termination that uses a legal method for
closing a business and paying off creditors when the business is failing and the debts are
substantially greater than the assets. [21] Because bankruptcy is a complicated legal process, it is
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important to get an attorney involved as soon as possible. There may be options other than
bankruptcy, and consulting with an attorney will help. The owner must understand how
bankruptcy works and the options that are available. It is also good to know that not all
bankruptcies are voluntary; creditors can petition the court for a business to declare
bankruptcy. [22]
Chapter 7 small business bankruptcy, more commonly referred to as liquidation, is appropriate
when a business is failing, has no future, and has no substantial assets. This form of bankruptcy
makes sense only if the owner wants to walk away. It is particularly suited to sole
proprietorships and other small businesses in which the business is essentially an extension of
its owner’s skills. [23] Under Chapter 7 bankruptcy law, a trustee will take a business apart, selling
assets to satisfy outstanding debts and discharging debts that cannot be satisfied with the assets
that are available. [24]
Chapter 11 small business bankruptcy allows an owner to run a business with court oversight.
The owner loses control of the firm, but it continues to operate. The owner is protected from
creditors in the short term because the court orders an automatic stay that prevents the
creditors from seizing your assets. Unfortunately, the outcome is not pleasant. The owner is out
as manager, and the creditors end up owning the business. If the owner cannot pay the
$75,000+ in legal fees, the judge will probably order liquidation, so the result is the same as a
Chapter 7. [25] This form of bankruptcy applies to sole proprietorships, corporations, and
partnerships. [26]
The amount that creditors can collect will depend on how a business is structured. If a business
is a sole proprietorship, the owner’s personal assets may be used to pay off business debts,
depending on the chosen bankruptcy option. If a business is a corporation, a limited liability
company, or some form of a partnership, the owner’s personal assets are protected and cannot
be used to pay off business debts. [27]
Alternatives to Bankruptcy
Instead of going the bankruptcy route, a small business owner could do the following things: [28]
• Negotiate debt. This involves trying to reorganize a business’s finances outside a legal proceeding. The
owner can work with the creditors to renegotiate the terms of payment and the amount owed to each
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creditor. If a business is basically profitable but the debt situation is due to an unusual circumstance, such
as a lawsuit or a temporary industry slowdown, this could be a successful solution.
• Improve operations. If the owner is in a position to fix the cash problem by fixing the underlying
problems in the business, it may not be necessary to declare bankruptcy. An owner should look at cash-
flow controls; eliminate unprofitable products, services, and divisions; and restructure into a leaner and
meaner organization.
• Turn around and restructure the business. This alternative combines debt negotiation and
operational improvement—perhaps the best choice. By doing both things at the same time, an owner will
be in an even stronger position to improve the balance sheet, cash flow, and profitability—and avoid
insolvency.
Taking a Company Public
An initial public offering (IPO) is a stock offering in which the owner or owners of equity in a
formerly private company have their private holdings transferred into issues tradable in public
markets, such as the New York Stock Exchange (NYSE). [29] From the initial owners’ perspective,
an IPO is often seen as liquidation, but it is also a money event for a company. For this reason,
an IPO makes sense only if a small business can benefit from a substantial infusion of cash. [30]
IPOs receive lots of press, even though they are really very rare. In a typical year, there may be
200 IPOs, perhaps even less. Consider the following data:[31]
• 2008: 32 IPOs
• 2009: 63 IPOs
• 2010: 157 IPOs
• 2011: 159 IPOs [32]
Why are the numbers so small? [33] The IPO process is costly, labor intensive, and usually
requires an up-front investment of more than $100,000. Detailed reports are required on a
business’s financials, staffing, marketing, operations, management, and so forth. Preparing
these reports typically costs hundreds of thousands of dollars, sometimes millions, every year.
The Sarbanes-Oxley Act alone, a product of the Enron scandal, costs even the smallest
companies several hundred thousands of dollars in consulting fees. Lastly, many companies are
not valued very highly on the stock market.
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When thinking about an IPO, consider the following pros and cons: [34]
• Pros
o The owner will be on the cover of Newsweek.
o The stock will be worth in the tens—or even hundreds—of millions of dollars.
o Venture capitalists will finally stop bugging the owner as they frantically try to ensure their shares will
retain value.
• Cons
o Only a very few number of small businesses actually have this option available to them because there are
so few IPOs in the United States each year.
o A business needs financial and accounting rigor from day one that is way beyond what many small
business owners put in place.
o The owner will spend most of his or her time selling the company, not running it.
o Investment bankers take 6 percent off the top, and the transaction costs of an IPO can run into the
millions.
Stever Robbins of Entrepreneur paints an amusing but very dismal picture of what is actually
involved in an IPO. [35]
You start by spending millions just preparing for the road show, where you grovel to
convince investors your stock should be worth as much as possible…Unlike an
acquisition, where you craft a good fit with a single suitor, here you are romancing
hundreds of Wall Street analysts. If the romance fails, you’ve blown millions. And if
you succeed, you end up married to the analysts. You call that a life?
Once public, you bow and scrape to the analysts. These earnest 28-year-olds—who
haven’t produced anything of value since winning their fifth grade limerick contest—
will study your every move, soberly declaring your utter incompetence at running the
business you’ve built over decades. It’s one thing to receive this treatment from your
loving spouse. It’s quite another to receive it from Smith Barney.
We won’t even talk about the need to conform to Sarbanes-Oxley, or the 6 percent
underwriting fees you’ll pay to investment bankers, or lockout periods, or how markets
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can tank your wealth despite having a healthy business, or how IPO-raised funds
distort your income statement, or…
In short, IPOs are not only rare, they’re a pain in the backside. They make the
headlines in the very, very rare cases that they produce 20-year-old billionaires. But
when you’re founding [and running] your company, consider them just one of many
exit strategies. Realize that there are a lot of ways to skin a cat, and just as many ways
to get value out of your company. Think ahead, surely, but do it with sanity and
gravitas. And if you find yourself tempted to start looking for more office space in
preparation for your IPO in 18 months, call me first. I’ll talk you down until the
paramedic arrives.
For some small businesses, although not many, an IPO might make sense—and may even be
necessary. For most, however, an IPO is clearly not a viable exit strategy.
Selling the Business
Another possible exit strategy is selling the business. Although the sale of a business is
sometimes described as the end of entrepreneurship or as failure or defeat, [36] selling the
business can also be a relief and the beginning of the next phase of the owner’s personal and
professional life. As in the case of SoBe (highlighted at the beginning of this chapter), the owners
sold the business because, among other things, it was becoming something they did not want it
to be—and it was no longer fun. Whatever the reason, an owner can sell a business only once, so
be sure that it is the right exit strategy. The owner should address the following questions: [37]
1. Can the business be sold? There are many things that make a business attractive to buyers: a solid
history of profitability, a large and loyal base of customers, a good reputation, a competitive advantage
(e.g., intellectual property rights, patents, long-term contracts with clients, and exclusive distributorships),
opportunities for growth, a desirable location, a skilled workforce, and a loyal workforce. If a business
does not have at least some of these things or others of equal value, it will not likely generate much
interest in the market.
2. Is the owner ready to sell or does the owner need to sell? Selling a business, when it is a choice,
requires emotional and financial readiness. The owner must think about what life will be like after the
business is sold. What will be a source of income? How will time be spent? Has the owner “sold out” or
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could more have been done with the business? Does the owner love what he or she is doing? Many small
business owners suffer real remorse after handing their businesses over to a new owner. Selling the
business because the owner is forced to will engender very different emotional and financial challenges.
3. What is the business worth? The owner may have no idea. For example, the owner of a small
professional services firm felt the firm was worth more than $1 million. After a lengthy search, however,
the owner received less than one-half that amount from the buyer. On the other side of the coin, the
owner of an information technology (IT) company planned to sell the company to an employee for
$200,000. However, after advertising the business for sale nationwide, the owner sold it for one dollar
shy of $1 million.
It is recommended that an owner start planning for a sale at least three to four years in advance.
Sometimes, even five years is not long enough. It is very easy to become overly attached to a
business, so it will be difficult to see how the business really looks to an outsider. [38] Selling a
business is an art and a science. If the asking price is too high, this may signal to potential
buyers that the owner is not really interested in selling. Because there are several methods used
to value a business, it is a good idea to hire a professional. [39]
There are different ways to sell a business (see Figure 14.5 “Four Ways to Sell a Small
Business”). Acquisition, friendly buyout, selling to the employees, and selling on the open
market are discussed here. Be aware, however, that if a business is floundering and it is well
known that the business is having major problems paying bills, vulture capitalists might start
circling. A vulture capitalist is a venture capitalist who invests in floundering firms in the hope
that they will turn around. [40] A venture capitalist is an investor who either provides capital to
start-up ventures or supports small companies to expand but does not have access to public
funding. Venture capitalists typically expect higher returns because they are taking additional
risks. [41]
Figure 14.5 Four Ways to Sell a Small Business
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Acquisition
When one business buys another business, as in the case of Pepsi buying SoBe, it is called
an acquisition. Businesses buy other businesses for all kinds of reasons—for example, as a quick
path to expansion or diversification or to get rid of the competition. When Pepsi was considering
acquiring SoBe, their first thought was to kill the brand. But the bottlers convinced them
otherwise, saying that it was a very strong brand. [42]
Acquisition is one of the most common exit strategies for a small business. One key to success is
to target the potential acquirer(s) in advance, position the business accordingly, and convince
the acquirer that the small business is worth the asking price. [43] Another way to become the
target of an acquisition is to be successful in the marketplace. This happened with SoBe. Coca-
Cola, Pepsi, Arizona, and Campbell’s all expressed an interest after SoBe became a national
brand. Pepsi ended up being the acquirer in the end. [44]
In an acquisition, the owner negotiates the price—a good thing because public markets value a
business relative to its industry, which limits the value of a business. In an acquisition, however,
there is no limit on the perceived value of a company. Why? The person making the acquisition
decision is rarely the owner of the acquiring company, so there is no problem with the
checkbook. It is someone else’s money.
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When thinking about an acquisition, consider the following pros and cons:
• Pros [45]
o If a business has strategic value to an acquirer, it may pay far more than the business is worth to anyone
else.
o If multiple acquirers are in a bidding war, the owner can raise the price “to the stratosphere.”
• Cons [46]
o If the owner organizes the business around a specific acquirer, the business may be unattractive to other
buyers.
o Acquisitions are messy and often difficult when cultures and systems clash in the merged company.
Although not a small business example, the Warner-AOL combination was a failure largely due to a major
culture clash.
o Acquisitions are frequently accompanied by noncompete agreements and other strings that, while making
the owner rich, can make life unpleasant for a while. Noncompete agreements are enforceable, but their
enforcement depends on the applicable facts and circumstances—including which state’s law governs. [47]
Friendly Buyout
A friendly buyout occurs when ownership is transferred to family members, customers,
employees, current managers, children, or friends. It is still considered selling the business, but
the terms and nature of the transaction are usually very different. No matter who the “friendly”
buyer may be, figure on starting to plan early—and engage a professional before, during, and
after the sale. [48]
When thinking about friendly buyout, consider the following pros and cons:
• Pros [49]
o The owner knows much more about the buyer, and the buyer knows the owner. There is less due diligence
required.
o The buyer will most likely preserve what is important about the business.
o If management buys the business, it has a commitment to make it work.
• Cons [50]
o The owner will be less objective about the buyer and more likely to let his or her guard down in
negotiations and planning. The owner leaves too much money on the table.
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o If the owner sells to a friend, the friend will be less than thrilled when discovering, for example, decades’
worth of unpaid taxes.
o Selling to family can tear a company apart with jealousies and promotions that put emotion ahead of
business needs.
Selling to Employees
Selling the business to employees and/or managers is another option to consider. “Arranging an
employee buyout can be a win-win situation as they get an established business they know a
great deal about already and you get enthusiastic buyers that want to see your business continue
to thrive.” [51] The owner can accomplish this process by setting up an employee stock option
plan (ESOP), a stock equity plan that lets employees buy ownership in the business. However,
because the owner is giving control of the business to the employees, a transition plan is critical
to make sure that they are ready to carry on the business after the owner leaves. It is a good idea
to hire an ESOP specialist. Keep in mind, though, that only corporations are eligible to form an
ESOP. An ESOP is expensive to set up and maintain, so this might not be the best choice. [52]
If an ESOP is not appealing or the business is not eligible to have an ESOP, selling the business
could be as simple as having a current employee take it over. The owner could also consider
a worker-owned cooperative, in which interested employees become members of a cooperative
that buys the business. [53] In the case of Select Machine of Brimfield, Ohio, “[the owners] sold
30 percent of their stock to the co-op in the first of several installments. The co-op took out
loans in the amount of $324,000, which were personally guaranteed by the sellers. The loans
were paid off out of company profits over three years; subsequent installments have been
owner-financed. Today the co-op owns 59 percent of the company’s stock, and sale of an
additional 10 percent is now on the table.” [54]
For a worker-owned cooperative to work, the business owner(s) must be totally committed to
the sale of the business to the employees. It is a good option if the business is small (fewer than
twenty-five employees), profitable, relatively debt free, already has a culture of participatory
management, and the owners are willing to stay on throughout the transition. [55]
Selling on the Open Market
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Selling a business on the open market is the most popular exit strategy for small
businesses. [56] Unfortunately, it has been estimated that 75 percent of US businesses do not
sell, [57] so if this is how the owner wants to sell the business, it must be marketed in a way that
maximizes its value in the eyes of a potential buyer.
An owner also needs to spread the word. Most savvy business buyers use the Internet to
research available businesses for sale, so post the sale notice on the two largest
websites: [58] BizBuySell.com, self-described as the “Internet’s Largest Business for Sale
Marketplace,” and BizQuest.com, self-described as the “Original Business for Sale Website.”
KEY TAKEAWAYS
• The most emotional topic an owner will face when building a business—and the
hardest decision he or she will probably have to make—is when and how to exit.
• An exit strategy should be planned while running the business. Unfortunately, many
small businesses do not have an exit plan.
• There are many exit strategies that a small business owner can consider, including
liquidation or walkaway, family succession, selling the business, bankruptcy, and taking
a company public.
• The best exit strategy is the one that best matches the small business and the owner’s
personal and professional goals.
• Liquidation is the selling of all assets. If all debts are paid, it can also be referred to as a
walkaway. Walking away is the cleanest and best way to exit a business.
• Family succession is the transference of leadership from one generation to the next to
ensure continuity of family ownership in the business. It is a critical issue in family
businesses because few family firms survive beyond the first generation and even
fewer survive into the third generation.
• The failure to plan for succession is seen as a basic human resource problem as well as
the primary cause for the poor survival rate of family businesses.
• Bankruptcy is an extreme exit strategy that uses a legal method for closing a business
and paying off creditors when a business is failing and the debts are substantially
greater than the assets.
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• Debt negotiations, operational improvements, or business turnaround and
restructuring are alternatives to bankruptcy.
• An IPO is a stock offering in which the owner or owners of equity in a business have
their private holdings transferred into issues tradable in public markets, such as the
NYSE.
• There are several options for selling a business: acquisition, friendly buyout, selling to
the employees, and selling in the open market.
• An acquisition is when another business buys a business. In an acquisition, there is no
limit on the perceived value of the business.
• A friendly buyout is the transfer of ownership to family members, customers,
employees, current managers, children, or friends—but it is still a sale.
• Selling to the employees can be a win-win situation because they get an established
business that they know a great deal about already, and the owner gets enthusiastic
buyers who want to see a business continue to thrive.
• Selling in the open market is the most popular exit strategy for small businesses.
• It has been estimated that 75 percent of small businesses do not sell, so a business
must market in a way that maximizes its value in the eyes of the potential buyer.
EXER CISE
1. Two executives of a regional food company are regular customers and big fans
of Frank’s All-American BarBeQue. They recently learned that Frank has been
selling his sauces in local grocery stores and have been a big hit. The
executives bought jars of each flavor, took them back to their company, and
talked to the people who would decide about adding products to their line.
Everyone loved the sauces, and there was definite interest in acquiring the
sauce-making side of Frank’s business. It would fill a hole in their product line
that they had been looking to fill.
The company contacted Frank about its interest, and Frank—with some urging
from his son, Robert—is thinking about it. It would provide Frank with a nice
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retirement (when he decides to do that), money for his son and daughter, and
a legacy. How should Frank proceed?
[1] Timothy Faley, “Making Your Exit,” Inc., March 1, 2006, accessed February 6,
2012, www.inc.com/resources/startup/articles/20060301/tfaley.html.
[2] “Consider Your Exit Strategy When Starting Up: Why You Need an Exit Strategy,”Business
Link, accessed February 6,
2012,www.businesslink.gov.uk/bdotg/action/detail?itemId=1073792644&type=RESOURCES.
[3] Susan Ward, “Exit Strategies for Your Small Business,” About.com, accessed June 1,
2012,sbinfocanada.about.com/od/businessplanning/a/exitstrategies.htm.
[4] Stever Robbins, “Exit Strategies for Your Business,” Entrepreneur, June 27, 2005, accessed
February 6, 2012, www.entrepreneur.com/article/78512.
[5] Andrew Clarke, “Exit Strategies for Small Business Owners,” Experts.com, 2006, accessed
February 6, 2012, www.experts.com/Articles/Exit-Strategies-for-Small -Business-Owners-By-
Andrew-Clarke.
[6] “Goodwill,” Investopedia, accessed February 6,
2012,www.investopedia.com/terms/g/goodwill.asp.
[7] Andrew Clarke, “Exit Strategies for Small Business Owners,” Experts.com, 2006, accessed
February 6, 2012, www.experts.com/Articles/Exit-Strategies-for-Small -Business-Owners-By-
Andrew-Clarke.
[8] “Badwill,” Investopedia, accessed February 6,
2012,www.investopedia.com/terms/b/badwill.asp.
[9] Stever Robbins, “Exit Strategies for Your Business,” Entrepreneur, June 27, 2005, accessed
February 6, 2012, www.entrepreneur.com/article/78512.
[10] Jerome A. Katz and Richard P. Green, Entrepreneurial Small Business (New York: McGraw-
Hill Irwin, 2009), 663.
[11] Andrew Clarke, “Exit Strategies for Small Business Owners,” Experts.com, 2006, accessed
February 6, 2012, www.experts.com/Articles/Exit-Strategies-for-Small -Business-Owners-By-
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Andrew-Clarke; Stever Robbins, “Exit Strategies for Your Business,” Entrepreneur, June 27,
2005, accessed February 6, 2012,www.entrepreneur.com/article/78512.
[12] Susan Ward, “Exit Strategies for Your Small Business,” About.com, accessed February 6,
2012,sbinfocanada.about.com/od/businessplanning/a/exitstrategies.htm.
[13] Sue Birley, “Succession in the Family Firm: The Inheritor’s View,” Journal of Small Business
Management 24, no. 3 (1986): 36–43; Manfred F. R. Kets de Vries, “The Dynamics of Family
Controlled Firms: The Good News and the Bad News,”Organizational Dynamics 21, no. 3 (1993),
59–68; Michael H. Morris, Roy O. Williams, Jeffrey A. Allen, and Ramon A. Avila, “Correlates of
Success in Family Business Transitions,” Journal of Business Venturing 12 (1997): 385–401.
[14] Wendy C. Handler, “Succession in Family Business: A Review of the Literature,” Family
Business Review 7, no. 2 (1994): 133–57.
[15] Stanley M. Davis, “Entrepreneurial Succession,” Administrative Science Quarterly 13 (1968):
402–16, as cited in A. Bakr Ibrahim, Khaled Soufani, Panikkos Poutziouris, and Jose Lam,
“Qualities of an Effective Successor: The Role of Education and Training,” Education and
Training 46, no. 8/9 (2004): 474–80.
[16] A. Bakr Ibrahim, Khaled Soufani, Panikkos Poutziouris, and Jose Lam, “Qualities of an
Effective Successor: The Role of Education and Training,”Education and Training 46, no. 8/9
(2004): 474–80; Katiuska Cabrera-Suarez, “Leadership Transfer and the Successor’s
Development in the Family Firm,” The Leadership Quarterly 16 (2005): 71–96.
[17] Katiuska Cabrera-Suarez, “Leadership Transfer and the Successor’s Development in the
Family Firm,” The Leadership Quarterly 16 (2005): 71–96.
[18] Katiuska Cabrera-Suarez, “Leadership Transfer and the Successor’s Development in the
Family Firm,” The Leadership Quarterly 16 (2005): 71–96.
[19] A. Bakr Ibrahim, Khaled Soufani, Panikkos Poutziouris, and Jose Lam, “Qualities of an
Effective Successor: The Role of Education and Training,”Education and Training 46, no. 8/9
(2004): 474–80.
[20] Stephan van der Merwe, Elmarie Venter, and Suria M. Ellis, “An Exploratory Study of Some
of the Determinants of Management Succession Planning in Family Businesses,” Management
Dynamics 18, no. 4 (2009): 2–17.
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[21] Jerome A. Katz and Richard P. Green, Entrepreneurial Small Business (New York: McGraw-
Hill Irwin, 2009), 663.
[22] “Bankruptcy,” US Small Business Administration, accessed February 6,
2012,www.sba.gov/content/bankruptcy.
[23] Caron Beesley, “Bankruptcy Options for the Small Business Owner,”AllBusiness.com,
February 5, 2009, accessed February 6, 2012,www.allbusiness.com/company-activities-
management/company-structures-ownership/11772426-1.html; “Small Business
Bankruptcy…You Have Choices,”Daniel B. James Group, accessed February 6, 2012, www.small-
business-bankruptcy.com.
[24] Caron Beesley, “Bankruptcy Options for the Small Business Owner,”AllBusiness.com,
February 5, 2009, accessed February 6, 2012,www.allbusiness.com/company-activities-
management/company-structures-ownership/11772426-1.html; “Small Business
Bankruptcy…You Have Choices,”Daniel B. James Group, accessed February 6, 2012, www.small-
business-bankruptcy.com.
[25] “Small Business Bankruptcy…You Have Choices,” Daniel B. James Group, accessed February
6, 2012, www.small-business-bankruptcy.com.
[26] Caron Beesley, “Bankruptcy Options for the Small Business Owner,”AllBusiness.com,
February 5, 2009, www.allbusiness.com/company-activities-management/company-structures-
ownership/11772426-1.html.
[27] “Bankruptcy,” US Small Business Administration, accessed February 6,
2012,www.sba.gov/content/bankruptcy.
[28] “Small Business Bankruptcy…You Have Choices,” Daniel B. James Group, accessed February
6, 2012, www.small-business-bankruptcy.com.
[29] Timothy Faley, “Making Your Exit,” Inc., March 1, 2006, accessed February 6,
2012, www.inc.com/resources/startup/articles/20060301/tfaley.html.
[30] Timothy Faley, “Making Your Exit,” Inc., March 1, 2006, accessed February 6,
2012, www.inc.com/resources/startup/articles/20060301/tfaley.html.
[31] “IPOs in 2011,” Upcoming-IPOs.com, August 23, 2011, accessed February 6,
2012,upcoming-ipos.com/ipos-in-2011; Trent Tillman, “2010 Year-End U.S. IPO Review and
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2011 Outlook,” Syndicate Trader, March 4, 2011, accessed February 6,
2012,syndicatetrader.wordpress.com/2011/03/04/2010-year-end-u-s-ipo-review-and-2011 –
outlook.
[32] Douglas W. Campbell, “2011 IPO Review & 2012 Outlook,” Triad Securities, January 6,
2012, accessed February 28, 2012,www.triadsecurities.com/ipo_review/20120106.
[33] Andrew Clarke, “Exit Strategies for Small Business Owners,” Experts.com, 2006, accessed
February 6, 2012, www.experts.com/Articles/Exit-Strategies-for-Small -Business-Owners-By-
Andrew-Clarke.
[34] Stever Robbins, “Exit Strategies for Your Business,” Entrepreneur, June 27, 2005, accessed
February 6, 2012, www.entrepreneur.com/article/78512.
[35] Stever Robbins, “Exit Strategies for Your Business,” Entrepreneur, June 27, 2005, accessed
February 6, 2012, www.entrepreneur.com/article/78512.
[36] J. G. Pellegrin, “Toward a Model of Making and Executing the Decision to Sell: An
Exploratory Study of the Sale of Family Owned Companies” (PhD diss.), Lausanne Business
School, Switzerland, 1999, as cited in Christian Niedermeyer, Peter Jaskiewicz, and Sabine B.
Klein, “’Can’t Get to Satisfaction?’ Evaluating the Sale of the Family Business from the Family’s
Perspective and Driving Implications for New Venture Activities,” Entrepreneurship & Regional
Development22, no. 3–4 (2010): 293–320.
[37] Barbara Taylor, “How to Sell Your Business,” New York Times, January 7, 2010, accessed
February 6, 2012,www.nytimes.com/2010/01/07/business/smallbusiness/07guide.html;
Anthony Tjan, “The Founder’s Dilemma: To Sell or Not to Sell?,” Harvard Business Review,
February 18, 2011, accessed February 6, 2012, blogs.hbr.org/tjan/2011/02/the-founders-
dilemma-to-sell-o.html.
[38] Andrew Clarke, “Exit Strategies for Small Business Owners,” Experts.com, 2006, accessed
February 6, 2012, www.experts.com/Articles/Exit-Strategies-for-Small -Business-Owners-By-
Andrew-Clarke.
[39] Barbara Taylor, “How to Sell Your Business,” New York Times, January 7, 2010, accessed
February 6, 2012,www.nytimes.com/2010/01/07/business/smallbusiness/07guide.html.
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[40] “Vulture Capitalist,” Investopedia, accessed February 6,
2012,www.investopedia.com/terms/v/vulturecapitalist.asp; “Vulture Capitalist,” Urban
Dictionary, November 12, 2009, accessed February 6,
2012,www.urbandictionary.com/define.php ?term=Vulture%20Capitalist.
[41] “Venture Capitalist,” Investopedia, accessed February 6,
2012,www.investopedia.com/terms/v/venturecapitalist.asp.
[42] Interview with John Bello, cofounder of SoBe, August 23, 2011.
[43] Susan Ward, “Exit Strategies for Your Small Business,” About.com, accessed February 6,
2012,sbinfocanada.about.com/od/businessplanning/a/exitstrategies.htm.
[44] Interview with John Bello, cofounder of SoBe, August 23, 2011.
[45] Stever Robbins, “Exit Strategies for Your Business,” Entrepreneur, June 27, 2005, accessed
February 6, 2012, www.entrepreneur.com/article/78512.
[46] Stever Robbins, “Exit Strategies for Your Business,” Entrepreneur, June 27, 2005, accessed
February 6, 2012, www.entrepreneur.com/article/78512.
[47] George W. Keeley, “Non-Compete Agreements: Are They Enforceable?,” KK&R, accessed
February 29, 2012, www.kkrlaw.com/articles/noncomp.htm.
[48] Andrew Clarke, “Exit Strategies for Small Business Owners,” Experts.com, 2006, accessed
February 6, 2012, www.experts.com/Articles/Exit-Strategies-for-Small -Business-Owners-By-
Andrew-Clarke; Stever Robbins, “Exit Strategies for Your Business,” Entrepreneur, June 27,
2005, accessed February 6, 2012,www.entrepreneur.com/article/78512.
[49] Andrew Clarke, “Exit Strategies for Small Business Owners,” Experts.com, 2006, accessed
February 6, 2012, www.experts.com/Articles/Exit-Strategies -for-Small-Business-Owners-By-
Andrew-Clarke; Stever Robbins, “Exit Strategies for Your Business,” Entrepreneur, June 27,
2005, accessed February 6, 2012,www.entrepreneur.com/article/78512.
[50] Andrew Clarke, “Exit Strategies for Small Business Owners,” Experts.com, 2006, accessed
February 6, 2012, www.experts.com/Articles/Exit-Strategies-for -Small-Business-Owners-By-
Andrew-Clarke; Stever Robbins, “Exit Strategies for Your Business,” Entrepreneur, June 27,
2005, accessed February 6, 2012,www.entrepreneur.com/article/78512.
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[51] Susan Ward, “Exit Strategies for Your Small Business,” About.com, accessed February 6,
2012,sbinfocanada.about.com/od/businessplanning/a/exitstrategies.htm.
[52] Monica Mehta, “Alternative Exits for Business Owners,” Bloomberg BusinessWeek, July 27,
2010, accessed February 6,
2012,www.BusinessWeek.com/smallbiz/content/jul2010/sb20100727_564778.htm.
[53] Barbara Taylor, “A Creative Way to Sell Your Business,” New York Times, October 29, 2010,
accessed February 6, 2012,boss.blogs.nytimes.com/2010/10/29/a -creative-way-to-sell-your-
business.
[54] Barbara Taylor, “A Creative Way to Sell Your Business,” New York Times, October 29, 2010,
accessed February 6, 2012,boss.blogs.nytimes.com/2010/10/29/a -creative-way-to-sell-your-
business.
[55] Barbara Taylor, “A Creative Way to Sell Your Business,” New York Times, October 29, 2010,
accessed February 6, 2012,boss.blogs.nytimes.com/2010/10/29/a -creative-way-to-sell-your-
business.
[56] Susan Ward, “Exit Strategies for Your Small Business,” About.com, accessed February 6,
2012,sbinfocanada.about.com/od/businessplanning/a/exitstrategies.htm.
[57] Harvey Zemmel, “Top 7 Ways to Maximize Your Exit Strategy for Maximum
Profit,” About.com, accessed February 6,
2012,sbinfocanada.about.com/od/sellingabusiness/a/exitstrategyhz.htm.
[58] Barbara Taylor, “A Creative Way to Sell Your Business,” New York Times, October 29, 2010,
accessed February 6, 2012,boss.blogs.nytimes.com/2010/10/29/a-creative-way-to-sell-your-
business.
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Chapter 15
Going Global: Yes or No?
Center Rock Inc.
Source: Reprinted with permission from Center Rock, Inc.
Brandon Fisher, the founder of Center Rock Inc., is shown on the left side in the picture. The
man to his right is Richard Soppe, the senior drilling application engineer. The number 33 is the
number of Chilean miners who were rescued in 2010. Brandon and his company, now at
seventy-five employees, are true American heroes.
Center Rock manufactures and distributes a complete line of air drilling tools and products. At
its state-of-the-art manufacturing facility in Pennsylvania, they build stock and made-to-order
products that are used by leading drilling, oil and gas, foundation, construction, roadway, and
mining contractors across North America, Europe, Asia, Russia, and Australia. Fisher entered
the global market four years ago as a way to expand the business. He was able to finance the
expansion internally, so financing was not an issue.
Center Rock Inc., founded in 1998 by then twenty-six-year-old Brandon Fisher, began as a
drilling company. He designed and built his own horizontal drilling rig and, shortly thereafter,
began focusing on making Center Rock an air and rock drilling supplier and manufacturer. He
recognized the need for a manufacturing company that was reactive to customer needs, with
innovative products and 24/7 customer service and support. Working with his high-tech
engineering and design team, Fisher created a company different from its competitors with its
unique products and service capabilities.
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“I love what I do,” says Fisher. “There is always a challenge in this industry to find new ways to
drill into the earth, and the challenge feeds the excitement.” [1]
[1] “About Us,” Center Rock Inc., accessed February 7,
2012,www.centerrock.com/content/about-us; e-mail correspondence with Brandon Fisher, July
28, 2011.
15.1 US Small Business in the Global Environment
LEARN ING OB JECTIVES
1. Understand and appreciate the role of small businesses in the global environment.
2. Learn about the global growth opportunities for small businesses.
3. Understand the advantages and the disadvantages of a small business going global.
Although small businesses make up a disproportionately large share of the number of
companies that export and import, this represents only about 1 percent of the total number of
small businesses. Thus many small businesses have yet to compete globally. The opportunities
are there. “So much of what America makes is in great demand,” said US Commerce Secretary
Gary Locke in an interview, adding further that the growth potential for small companies is
outside the United States. Dale Hayes, vice president of US marketing for UPS concurs,
observing that the demand for high-quality American products is huge. [1] It may be that a small
business is already competing globally because foreign-owned companies are competing in our
own backyards. [2]
Yet the global marketplace is not relevant to most small businesses. Given that 99 percent of the
small businesses in the United States are not operating globally—preferring to grow (if they
want to) locally, regionally, and perhaps nationally—it is reasonable to conclude that going
global will interest only a few. Those few, however, must undertake careful analyses before
jumping into the global arena.
The Small Business Global Presence
It may seem to many that the global market is the domain of the large corporations, but the
statistics tell a very different story. Small businesses actually account for close to 97.6 percent of
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US exporters and 32.8 percent of the value of US exports as well as 97.1 percent of all identified
importers and 31.9 percent of the known import value. [3] Consider the following additional
facts: [4]
• Small businesses account for 96.4 percent of all manufacturing exporters, which is 17.2 percent of the
sector’s $562 billion in exports.
• Nearly 100 percent (99.2 percent) of exporting wholesalers were small businesses, which is 61.1 percent of
the sector’s $218 billion in exports.
• Of other companies with exports, 96.9 percent were small businesses. These companies include
manufacturing companies of prepackaged software and books, freight forwarders and other
transportation service firms, business services, engineering and management services, gas and oil
extraction companies, coal mining companies, and communication services, to name a few.
• Small businesses account for 93.6 percent of all manufacturing importers, which is 12.9 percent of the
sector’s $602 billion in imports.
• Nearly 100 percent (99.2 percent) of wholesaler importers were small businesses, contributing 56.8
percent of the sector’s $451 billion in imports.
• Small businesses accounted for 94.3 percent of the companies that both exported and imported,
accounting for 29 percent of the export value and 27 percent of the import value.
This tells us that small businesses are very active in the global marketplace, and small business
success in international markets is extremely important to the welfare of the United
States. [5] Although it is true that small businesses are major users of imported goods, the focus
of this chapter is on small business exporting because exporting can be an effective way to
diversify the customer base, manage market fluctuations, grow, and become more
competitive. [6]
Small businesses are limited in the products and the services that they export. Small business
exports are concentrated in four main product categories: computers and electronic products,
chemicals, machinery, and transportation equipment. However, the leading product categories
in terms of market share were wood products, apparel and accessories, tobacco products,
beverages, and leather products. [7]
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Although the United States is one of the world’s largest participants in global services trade, very
little information exists with respect to services exports by small businesses. What is known is
that it is increasingly common for most US services firms to establish a foreign affiliate—a
branch or a subsidiary of the parent company established outside the national boundaries of the
parent company’s home market—because most services are better supplied in close proximity to
the principal or final customers. [8]Additionally, in some business sectors, foreign regulations
may restrict the delivery of some services to affiliates only. For example, to comply with
domestic solvency requirements, some countries require that personal lines of insurance be
carried out only by affiliates. Another example is the protection of intellectual property rights.
This is often accomplished through the services of affiliates, thus intellectual property is kept in-
house. [9]
What is particularly interesting is that most of the service exporting occurs in businesses with
0–19 employees, with the least service exporting done by small businesses with 300–499
employees. This may be the exact opposite of what you would expect.
The Advantages of Going Global
The flexibility of a smaller company may make it possible to meet the demands of global
markets and redefine a company’s programs more quickly than might occur in the
larger multinational corporation. [10] A multinational corporation is a company that operates on
a worldwide scale without ties to any specific nation or region; it is organized under the laws of
its own country. [11] This flexibility of the smaller company is particularly true of
the micromultinationals, a relatively new category of tiny companies that operate globally,
having a presence and people in multiple countries. [12]
These micromultinationals outsource virtually everything to specialists all over the world and
sell to people all over the world through the Internet. [13]The Internet is inexpensive technology,
and the services designed to help small businesses make it possible for the small company to
operate across borders with the same effectiveness and efficiencies as large businesses. [14]
Micromultinationals
Generation Alliance is a branding and design firm that provides services to clients all over the
world. They have core employees in Australia and specialist contractors in New Zealand, the
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United Kingdom, Germany, Switzerland, Jamaica, Dubai, and Singapore. One of their more
interesting projects was to rebrand the country of Botswana for the global market. [15]
Jadience sells a line of health and skincare products that has its roots in traditional oriental
medicine. Their physical products are sent to customers, mostly spas, in the United States,
Canada, and Mexico. [16]
Worketc operates in the large and competitive business software market. Their focus is small
businesses, selling web-based customer relationship management (CRM), project management,
billing, shared calendars, help desk, and document management software. The company is
headquartered in Sydney, Australia, and it claims happy customers in sixteen countries. The
United States accounts for 86 percent of its customers. [17]
There are many reasons why small businesses should consider going global:[18]
• A small business that thinks and sells only domestically may be reaching only a small share of its potential
customers because 95 percent of the world’s consumers live outside the United States.
• Exporting enables companies to diversify their portfolios and weather changes in the domestic economy.
This stabilizes seasonal and cyclical market fluctuations.
• Exporting helps small businesses grow and become more competitive in all their markets, which reduces
the dependence on existing markets.
• Exporting increases sales and profits, also extending the sales potential of existing products. Research has
shown that exporting can expand total sales 0.6 percent to 1.3 percent faster than would otherwise be the
case.
• Exporting companies are able to sell excess production capacity.
• Exporting companies are nearly 8.5 percent less likely to go out of business.
• There are higher worker earnings as well, which contributes to the betterment of the community.
According to the US Small Business Administration (SBA), [19] US exporting businesses
experience faster annual employment growth by 2 to 4 percentage points over their
nonexporting counterparts. Workers employed in exporting companies have better paying jobs
and better opportunities for advancement. Research has estimated that blue-collar worker
earnings in firms that export are 13 percent higher than those in nonexporting plants, 23
percent higher when comparing large plants, and 9 percent higher when comparing small
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plants. White-collar employees also benefit from higher salaries, 18 percent more than their
nonexporting counterparts. Less skilled workers also earn more at companies that export.
Lastly, the benefits that all workers receive at exporting plants are 37 percent higher and include
improved medical insurance and paid leave.
Video Link 15.1
Why Export?
Why small businesses should consider entering the global marketplace.
www.inc.com/exporting/whyexport.htm
The Disadvantages of Going Global
There is no question that the benefits of going global are considerable. However, disadvantages
or barriers must also be considered. For example, a small business will incur additional costs,
such as modifying its product or its packaging (perhaps even changing the name of its product
so that it does not convey negative meanings outside the United States), developing new
promotional materials, administrative costs (such as hiring staff to launch the export expansion
and dedicating personnel for traveling), traveling to foreign locations (very important), and
shipping. [20] It may also be necessary for the owner to subordinate short-term profits to long-
term gains, wait longer for payments, apply for additional financing, and obtain special export
licenses. [21] There will be differences in consumer needs, wants, and usage patterns for products;
differences in consumer response to the elements of the marketing mix and differences in the
legal environment may conflict with those of the United States. [22] Then, of course, there are
cultural and language issues along with the all-too-familiar fear of the unknown. [23] A recent
survey of exporting and nonexporting members of the National Small Business Association
(NSBA) and the Small Business Exporters Association (SBEA) reported the following main
barriers to small businesses selling their goods and/or services to foreign customers: [24]
• I do not have goods and/or services that are exportable: 49 percent.
• I do not know much about it and am not sure where to start: 38 percent.
• I would worry too much about getting paid: 29 percent.
• It is too costly: 27 percent.
• It would take too much time away from my regular, domestic sales: 17 percent.
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• I cannot obtain financing to offer products or services to foreign customers: 7 percent.
Three things were identified as the single largest challenge: worrying about getting paid (26
percent), feeling that exporting is confusing and difficult to do (24 percent), and having limited
goods and/or services that are exportable (18 percent).
Richard Ginsburg in the SBA’s Office of International Trade has commented that most US small
businesses simply do not understand the value of taking their business global, further noting
that “the number-one barrier to trade is the psychological acceptance that global business is
necessary.” [25]
Small businesses also face some resource constraints that reduce their ability to export. For
example, small businesses are more likely than larger firms to face scarcities of financial and
human resources that limit their ability to take advantage of global opportunities. Limited
personnel, the inability to meet quality standards, the lack of financial backing, and insufficient
knowledge of foreign markets are important constraints affecting the ability of small businesses
to export. [26] Fortunately, being proactive, innovative, and willing to take risks have helped small
businesses overcome export impediments and improve export performance. [27]
The disadvantages of going global may warrant a go-slow approach, but they should not be
viewed as knockout factors. If a business’s financial situation is weak, the timing may not be
right for becoming an exporter…but perhaps exporting makes sense in the future. In any case,
very careful thinking should precede the decision to export.
2010 Winner of the Growth through Global Trade Award
Source: SteelMaster Buildings. Reprinted with permission.
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The UPS Growth through Global Trade Award recognizes businesses with fewer than five
hundred employees that are excelling in international trade. The inaugural winner
was SteelMaster Buildings LLC, in Virginia Beach, Virginia, a manufacturer, designer, and
supplier. The UPS award was followed up by two other national awards and four regional
awards related to SteelMaster’s increases in global trade plus a mention in a September 2010
speech by the former US Secretary of Commerce, Gary Locke, at a trade conference. The
company earned first place in the 2011 Export Video Contest cosponsored by the SBA and VISA.
Building Beyond Our Borders
Video contest winning entry.
SBA Exporting Video Contest
Video contest finalist entries.
SteelMaster employs fifty people, excluding distributors. It exports to more than forty countries
and has distributorship relationships in more than fifty international markets (e.g., South Korea,
Romania, Mexico, Angola, Chile, Peru, Slovakia, South Sudan, and Australia). This distributor
network has provided an important source of market differentiation. Since the company began
exporting in 2006, in response to the very competitive and saturated US market, the company’s
revenue has quadrupled, and exporting now represents over 20 percent of its total revenue. In
addition,
• The SteelMaster website is user-friendly and offers a bilingual choice for Spanish-speaking viewers. Live
chat is also available. In addition, various parts of the website have been translated to other languages (i.e.,
Korean, French, Romanian, Portuguese, and Arabic) to serve the company’s international customers in
their own languages.
• SteelMaster buildings are environmentally friendly and can be recycled. Green buildings are offered that
protect against nonuniform weathering and reduce energy loads on buildings due to a long-term, bright
service that helps heat reflectivity.
• SteelMaster’s Galvalume Plus coated steel has been approved by the ENERGY STAR program for both
low-slope and high-slope applications.
• The SteelMaster product can be easily used in the wake of natural disasters, such as earthquakes, flooding,
or hurricanes. The company has participated in humanitarian relief efforts, specifically in Haiti. [28] The
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company stands ready to provide safe and reliable construction solutions to people in need around the
world.
KEY TAKEAWAYS
• Small businesses make up a disproportionately large share of the number of
companies that export and import. However, this is only about 1 percent of the total
number of small businesses.
• The growth potential for small companies outside the United States is huge because of
the demand for high-quality American products.
• Small businesses account for close to 98 percent of US exporters and 33 percent of the
value of US exports.
• Small business success in international trade is extremely important to the welfare of
the United States.
• There are many advantages and disadvantages of a small business going global. These
must be analyzed very carefully before deciding to enter the global marketplace.
• A recent survey of small business owners revealed that the number one barrier to
exporting was the feeling that their businesses did not have exportable goods and/or
services. The number one challenge was worrying about getting paid.
EXER CISE
1. Go to www.trade.gov/mas/ian/statereports. Select your state and prepare a profile of
small business exporting. Review additional sites as well, for example, websites
sponsored by your state’s commerce and/or economic development departments.
When looking at government sites, you may see the term small- and medium-sized
businesses or something similar. They are simply referring to businesses with fewer
than five hundred employees. This is the small business group for your purposes.
[1] Paul Davidson, “Small Businesses Look Across Borders to Add Markets,” USA Today, April 12, 2011,
accessed February 7, 2012,www.usatoday.com/money/economy/2011-04-06-small-businesses-go-
international.htm; Rieva Lesonsky, “Increased Opportunities for Small-Business Exports,” Small Business
Trends, June 27, 2010, accessed February 7, 2012,smallbiztrends.com/2010/06/opportunities-small-
business -exports.html.
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[2] “Breaking into the Trade Game: A Small Business Guide to Exporting,” US Small Business
Administration, 2005, accessed February 7,
2012,archive.sba.gov/idc/groups/public/documents/sba_homepage/serv_entire .
[3] “Profile of U.S. Importing and Exporting Companies, 2008–2009 Highlights,” US Census Bureau, April
12, 2011, accessed February 7, 2012, www.census.gov/foreign-trade/Press-
Release/edb/2009/2009Highlights .
[4] “Profile of U.S. Importing and Exporting Companies, 2008–2009 Highlights,” US Census Bureau, April
12, 2011, accessed February 7, 2012, www.census.gov/foreign-trade/Press-
Release/edb/2009/2009Highlights .
[5] “Breaking into the Trade Game: A Small Business Guide to Exporting,” US Small Business
Administration, 2005, accessed February 7,
2012,archive.sba.gov/idc/groups/public/documents/sba_homepage/serv_entire .
[6] US Department of Commerce, A Basic Guide to Exporting, 10th ed. (Washington, DC: International
Trade Association, 2008), i.
[7] “Small and Medium-Sized Enterprises: Overview of Participation in U.S. Exports,” US International
Trade Commission, January 2010, accessed February 7,
2012, www.usitc.gov/publications/332/pub4125 .
[8] “Small and Medium-Sized Enterprises: Overview of Participation in U.S. Exports,” US International
Trade Commission, January 2010, accessed February 7,
2012, www.usitc.gov/publications/332/pub4125 .
[9] “Small and Medium-Sized Enterprises: Overview of Participation in U.S. Exports,” US International
Trade Commission, January 2010, accessed February 7,
2012, www.usitc.gov/publications/332/pub4125 .
[10] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
312.
[11] William M. Pride, Robert J. Hughes, and Jack R. Kapoor, Business (Boston: Houghton Mifflin, 2007),
94.
[12] Anita Campbell, “The Trend of the Micro-Multinationals,” Small Business Trends, February 20, 2007,
accessed February 7, 2012,smallbiztrends.com/2007/02/the-trend-of-the-micro-multinationals.html;
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Bernard Lunn, “Introducing the Tales of Micro-Nationals,” Small Business Trends, July 7, 2010, accessed
February 7, 2012, smallbiztrends.com/2010/07/introducing-the-tales-of-micro-multinationals.html.
[13] Bernard Lunn, “Introducing the Tales of Micro-Nationals,” Small Business Trends, July 7, 2010,
accessed February 7, 2012,smallbiztrends.com/2010/07/introducing -the-tales-of-micro-
multinationals.html.
[14] Anita Campbell, “Preparing Your Business to Go Global,” Small Business Trends, November 19, 2010,
accessed February 7, 2012,smallbiztrends.com/2010/11/preparing-your-business-to-go-global.html.
[15] Bernard Lunn, “Tales of Micro-Multinationals: Generation Alliance,” Small Business Trends, July 7,
2010, accessed February 7, 2012,smallbiztrends.com/2010/07/tales-of-micro-multinationals-generation-
alliance.html.
[16] Bernard Lunn, “Tales of Micro-Multinationals: Jadience,” Small Business Trends, July 15, 2010,
accessed February 7, 2012, smallbiztrends.com/2010/07/tales -of-micro-multinationals-jadience.html.
[17] Bernard Lunn, “Tales of Micro-Multinationals: Worketc,” Small Business Trends, July 21, 2010,
accessed February 7, 2012, smallbiztrends.com/2010/07/micro -multinationals-worketc.html; “The Why
of What We’re About,” Worketc, accessed February 7, 2012, www.worketc.com/about_us.
[18] “Benefits of Exporting,” Export.gov, March 31, 2011, accessed February 7,
2012,export.gov/about/eg_main_016807.asp; Laurel Delaney, “A How-To on Expanding Your Business
Globally,” The Global Small Business Blog, January 11, 2011, accessed February 7,
2012, borderbuster.blogspot.com/2011/01/how-to-on-expanding -your-business.html; Steve Strauss,
“Globalization Is Good for (Small) Business,” USA Today, May 17, 2004, accessed February 7,
2012,www.usatoday.com/money/smallbusiness/columnist/strauss/2004-05-17-globalization_x.htm;
“Breaking into the Trade Game: A Small Business Guide to Exporting,” US Small Business Administration,
2005, accessed February 7,
2012,archive.sba.gov/idc/groups/public/documents/sba_homepage/serv_entire .
[19] “Breaking into the Trade Game: A Small Business Guide to Exporting,” US Small Business
Administration, 2005, accessed February 7,
2012,archive.sba.gov/idc/groups/public/documents/sba_homepage/serv_entire .
[20] Laurel Delaney, “A How-To on Expanding Your Business Globally,” The Global Small Business Blog,
January 11, 2011, accessed February 7, 2012,borderbuster.blogspot.com/2011/01/how-to-on-
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expanding-your-business.html; Strategic Name Development, Inc., “Global Linguistic Analysis” (2011),
accessed February 7, 2012, www.namedevelopment.com/global-linguistic-analysis.html.
[21] “Breaking into the Trade Game: A Small Business Guide to Exporting,” US Small Business
Administration, 2005, accessed February 7,
2012,archive.sba.gov/idc/groups/public/documents/sba_homepage/serv_entire .
[22] “Global Marketing,” SmallBusiness.com, accessed February 7,
2012,smallbusiness.com/wiki/Global_marketing.
[23] Rieva Lesonsky, “Increased Opportunities for Small-Business Exports,” Small Business Trends, June
27, 2010, accessed February 7, 2012,smallbiztrends.com/2010/06/opportunities-small-business-
exports.html.
[24] “2010 Small Business Exporting Survey,” NSBA and SBEA, March 11, 2010, accessed February 7,
2012,www.nsba.biz/docs/2010_small_business_exporting_survey _001 .
[25] Kevin Morris, “Small Business Owner Takes His Green Energy Business Global,” AllBusiness.com,
April 22, 2011, accessed February 7, 2012,www.allbusiness.com/small-green-energy-
business/15572754-1.html.
[26] “Breaking into the Trade Game: A Small Business Guide to Exporting,” US Small Business
Administration, 2005, accessed February 7,
2012,archive.sba.gov/idc/groups/public/documents/sba_homepage/serv_entire .
[27] “Breaking into the Trade Game: A Small Business Guide to Exporting,” US Small Business
Administration, 2005, accessed February 7,
2012,archive.sba.gov/idc/groups/public/documents/sba_homepage/serv_entire .
[28] Shannon Coursey, “Has Your Small Business Taken Big Steps to Grow Globally?,” UPS Upside,
January 10, 2011, accessed February 7, 2012,blog.ups.com/2011/01/10/has-your-small-business-taken-
big-steps-to-grow-globally/; Laurel Delaney, “And the Winner for the Growth through Global Trade
Award Goes To…,” The Global Small Business Blog, January 24, 2011, accessed February 7,
2012, borderbuster.blogspot.com/2011/01/and-winner-for-growth-through-global.html; interview with
Michelle Wickum, director of marketing, SteelMaster Buildings, January 5, 2012; SteelMaster company
materials provided by Michelle Wickum, Director of Marketing, January 5, 2012.
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15.2 What You Should Know Before Going Global
LEARN ING OB JECTIVES
1. Learn about the different ways that a business can export.
2. Understand the importance of an industry analysis.
3. Understand that it is important to carefully assess a business.
4. Learn about the marketing decisions that must be made.
5. Learn about the kinds of legal and political issues that will affect the exporting activities
of a business.
6. Understand why the currency exchange rate is important to determining price.
7. Learn about the different sources of financing.
Although expanding into global markets offers many important benefits, not the least of which
is increased profits, it will also introduce new complexities into the operations of a small
business. There are several key decisions (see Figure 15.1 “Factors Affecting the Decision to Go
Global”) that will need to be made, including the following: [1]
• Determine which foreign market(s) to enter.
• Analyze the expenditures required to enter a new market and determine the source(s) of financing.
• Determine the best way to organize the overseas operation in concert with the US organization.
• Determine the extent to which, if any, the marketing mix will need to be adapted to the needs of the
foreign market(s).
• Figure out the best way for the business to get paid.
These decisions, and others, will be based on an assessment of the ways to export, an analysis of
the industry and the business, marketing and cultural factors, legal and political conditions,
currency exchange issues, and sources of financing.
Video Link 15.2
A Family Business Goes Global
A small business specializing in leather-care products gets a lesson in expanding beyond its old
fashioned clientele.
money.cnn.com/video/fsb/2008/09/10/fsb.pecard.makeover.fsb
Figure 15.1 Factors Affecting the Decision to Go Global
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Ways to Export
Small businesses can choose from two basic ways to export: directly or indirectly. [2] There are
advantages and disadvantages of each that should be understood before making a choice.
Direct Exporting
In direct exporting, a small business exports directly to a customer who is interested in buying a
particular product. The small business owner makes all the arrangements for shipping and
distributing the product overseas, is responsible for the marketing research, and collects
payment. This approach gives the owner greater control over the entire transaction and entitles
him or her to higher profits—although these higher profits are accompanied by the need to
invest significantly more resources and efforts (see Table 15.1 “Advantages and Disadvantages of
Direct Exporting”). It also requires a significantly changed internal organizational structure,
which entails more risk. [3]
Table 15.1 Advantages and Disadvantages of Direct Exporting
Advantages Disadvantages
Potential profits are greater because intermediaries are
eliminated.
It takes more time, energy, and money than an owner
may be able to afford.
The owner has a greater degree of control over all aspects It requires more “people power” to cultivate a
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Advantages Disadvantages
of the transaction. customer base.
The owner knows customers, and the customers know the
owner. Customers feel more secure in doing business
directly with the owner.
Servicing the business will demand more
responsibility from every level in the organization.
The owner is held accountable for whatever happens.
There is no buffer zone.
Business trips are much more efficient and effective
because an owner can meet directly with the customer
responsible for selling the product.
The owner may not be able to respond to customer
communications as quickly as a local agent can.
The owner knows whom to contact if something is not
working. The owner gets slightly better protection for
trademarks, patents, and copyrights.
The owner must handle all the logistics of the
transaction. If it is a technological product, the owner
must be prepared to respond to technical questions and
provide on-site start-up training and ongoing support
services.
The owner is presented as fully committed and engaged in
the export process and develops a better understanding of
the marketplace. As a business develops in the foreign
market, the owner has greater flexibility to improve or
redirect marketing efforts.
Source: Laurel Delaney, “Direct Exporting: Advantages and Disadvantages to Direct
Exporting,” About.com, accessed February 7,
2012,http://importexport.about.com/od/DevelopingSalesAndDistribution/a/Direct-Exporting-
Advantages-And-Disadvantages-To-Direct-Exporting.htm.
Indirect Exporting
Indirect exporting involves entering “into an agreement with an agent, distributor, or a
traditional exporting house for the purpose of selling (or marketing and selling) the products in
the target market.” [4] Many small businesses choose this option, at least at the outset. It is the
simplest approach, particularly when a business does not have the necessary human and
financial resources to promote products in foreign markets in any other way (see Table 15.2
“Advantages and Disadvantages of Indirect Exporting”).[5] The easiest way to export indirectly is
to sell to an intermediary in the United States because the business will normally not be
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responsible for collecting payment from the overseas customer or coordinating the shipping
logistics. [6]
Table 15.2 Advantages and Disadvantages of Indirect Exporting
Advantages Disadvantages
Does not require a lot of organizational effort or staff
workers.
Not all types of goods lend themselves to indirect
exporting (e.g., technically complex goods and
services).
The producer of the goods is subject to only small
dangers and risk (e.g., a short-term drop in the exchange
rate).
The profits of a business will be lower, and control over
foreign sales is lost.
It is an almost risk-free way to begin. It demands minimal
involvement in the export process. It allows the owner to
continue to concentrate on its domestic business.
A business very rarely knows who its customers are,
thus losing the opportunity to tailor its offerings to their
evolving needs.
The business has limited liability for product marketing
problems. There is always someone else at which to point
the finger.
When an owner visits, he or she is a step removed from
the actual transaction and feels out of the loop.
The owner learns on the fly about international
marketing. Depending on the type of intermediary with
which the owner is dealing, the owner does not have to
be concerned with shipment and other logistics.
The intermediary might be offering products similar to a
particular business’s products, including directly
competitive products, to the same customers instead of
providing exclusive representation.
A business can field-test its products for export potential.
In some instances, the local agent can field technical
questions and provide necessary product support.
The long-term outlook and goals for an export program
can change rapidly, and if a business has put its product
in someone else’s hands, it is hard to redirect efforts
accordingly.
Source: CBS Investment, “Advantages and Disadvantages of Direct and Indirect Exports,” CBS
Investment, accessed February 7, 2012,http://www.cbsinvestment.com/advantages-and-
disadvantages-of-direct-and-indirect-exports/; Laurel Delaney, Start and Run a Profitable
Exporting Business (Vancouver, BC: Self-Counsel Press, 1998), chapter 8.
Industry Analysis
Before jumping into the global pond, it is a good idea to identify where an industry currently is
and then look at the trends and directions that are predicted over the next three years. This will
be true whether a business is only on the ground, only online, or both brick and click.
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A business should try to determine how competitive an industry is in the global market. [7] Try to
get as good a picture of the market as possible because the better informed a business is, the
better its chances of a successful global entry. Learn a product’s potential in a given market,
where the best prospects for success seem to be, and common business practices. [8]
A small business owner may be reticent about conducting market research before going global,
particularly if domestic research efforts have been limited or nonexistent. However, the global
market is a very different animal compared to the domestic market. It is even more important to
conduct thorough market research to help identify possible risks in advance so that the
appropriate steps can be taken to avoid mistakes. This ultimately portrays the business as
forward-thinking, trustworthy, and credible. [9]
• Several resources should be consulted. However, the best guide to exporting for the small business comes
from the US government. [10]
• The SBA is a great place to start to find information to help a business break into the global game. The
information on exporting and importing is comprehensive and easily understood.
• The US government portal Export.gov provides online trade resources and one-on-one assistance for
global businesses. Export.gov provides particularly helpful information on regulations, licenses, and trade
data and analysis. Trade data can help a business identify the best countries to target for exports. A
business can gauge the size of the market for a product or a service and develop a pricing strategy to
become competitive. [11]
• The US International Trade Commission offers market information, trade leads, and overseas business
contacts. Trade professionals are available to help a business every step of the way with information
counseling that can reduce costs, risks, and the mystery of exporting.[12]
• The US Department of Commerce provides trade opportunities for US business, export-related assistance,
and market information. [13]
• Information about protecting intellectual property abroad can be found at http://www.stopfakes.gov. This
is important because counterfeiting and piracy cost the world economy approximately $650 billion per
year.[14]
Other sources to be consulted include people in the same business or industry, industry-specific
magazines, trade fairs, seminars, [15] and export training and technical assistance that is available
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to small businesses through the states and the federal government. The Federation of
International Trade Associations is a global trade portal that provides trade leads, market
research, links to eight thousand import/export websites, and even travel
services. WorldBid.com describes itself as the largest network of international trade
marketplaces in the world, providing trade leads and new business contacts. [16]
The Internet makes it possible to gather and view tremendous amounts of information. If a
business is thinking seriously about going global, there is no better time to take advantage of
this quick-and-easy access than now.
Video Link 15.3
Knowing the Export Environment
Government experts identify challenges and debunk some myths.
www.inc.com/exporting/exportsuccess.htm
Business Assessment: Are You Ready?
It is important to honestly self-evaluate a business to determine whether it is really ready to go
global or not…or at least not yet. [17] If a business is thinking about expanding globally, it is
probably already doing something right to have reached this point. However, that does not
preclude the importance of assessing its strengths and its weaknesses to determine the approach
that should be taken in the global market. [18] This will be true no matter what role e-commerce
plays in a business. Even a micromultinational business should assess its strengths and its
weaknesses, although its instantaneous presence as a global business means that the assessment
must be done at start-up and then must continue as products and services move from country to
country.
There are several issues that should be addressed. The following are some of the questions that
should be asked: [19]
• Why is a business successful in the domestic market? What is its growth rate? What are its strengths?
• What products have export potential? Do the products fill a niche that is exclusive to the US market? Are
they packaged in a way that can be understood by non-English-speaking consumers? Do they violate any
cultural taboos or contain ingredients that will prohibit their sale in a foreign market? Identify the key
selling features of the products, identify the needs that they satisfy, and identify any selling constraints.
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• What are the competitive advantages of a particular business’s products over other domestic and
international businesses?
• What competitive products are sold abroad and by whom?
• Does the product require complementary goods and technologies? If so, who will provide them?
• How will the business provide customer service?
• Can production handle a wider demographic? Can the business increase output without sacrificing
quality?
• Does the business have the money to market globally?
• Is the entire business (including all staff) committed to a global effort?
If a product is an industrial good, a business will want to know things such as what firms will
likely use it, whether its use or life might be affected by climate, and whether geography will
present transportation problems that will affect purchase. In the case of a consumer good, a
business will want to know who will consume it; how frequently it will be purchased; whether it
will be restricted abroad; whether climate or geography will negatively impact accessibility for
purchase; and—perhaps most importantly—whether it conflicts with traditions, taboos, habits,
or the beliefs of customers abroad.[20]
A helpful tool to assess readiness is the export questionnaire available
atwww.export.gov/begin/assessment.asp. This questionnaire highlights characteristics common
to successful exporters and identifies areas that need to be strengthened to improve export
activities.
Video Link 15.4
Where Will Your Next Customer Come From?
Small businesses looking to grow should look beyond US borders to find new customers.
www.sba.gov/content/where-will-your-next-customer-come
Marketing
Just as it is necessary to offer a different marketing mix (see Figure 15.2 “The Marketing Mix”)
for different target markets, it will generally be necessary to adapt the marketing mix to the
global market in general and different countries in particular. A business’s
unique value proposition(the set of benefits offered to customers to satisfy their needs and
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wants consisting of some combination of products, services, information, and experiences) [21] is
what will differentiate one marketplace offering from the competition. Given the more
diversified competition in the global marketplace, identifying the value proposition is even more
critical—and most likely more difficult—than in the domestic market. [22]
Figure 15.2 The Marketing Mix
Product
The ideal situation is when a product developed for the US market can be sold in a foreign
country without any changes. Although some kinds of products can be introduced with no
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changes (e.g., cameras, consumer electronics, and many machine tools), [23] most products
usually have to be altered in some way to meet conditions in a foreign market. [24] From a small
business perspective, the owner will want to market products that do not require drastic changes
to be accepted. Relatively minor packaging changes, such as size or the language on the package,
can be made inexpensively, but more drastic changes should be avoided. If a product must be
changed drastically to market it globally, conduct an in-depth cost analysis to determine
whether the additional costs will outweigh the anticipated benefits. [25] If a product is a food or a
beverage, for example, is the business prepared to make the changes necessary to appeal to
widely varying tastes? [26]
Products need to be adapted for many reasons, including the following: [27]
• Different physical or mandated requirements must be met (e.g., electrical goods will need to be rewired
for different voltage systems).
• The legal, economic, political, technological, and climatic requirements of the local marketplace vary (e.g.,
varying laws will set specific packaging sizes and safety and quality standards).
• The product or the company name must translate flawlessly to the new target market so that it does not
convey an unintended, perhaps very negative, meaning. One of the most well-known examples of a
translation blunder is the Chevy Nova. In Spanish, “nova” means “no go.”
• The package label may need to be changed. Imagine the horror of a well-known baby food producer that
introduced small jars of baby food in Africa when it found out that the consumers inferred from the baby
picture on the jars that the jars contained ground-up babies. This shows us that even big companies can
make big mistakes.
• A change in flavor or fragrance may be necessary to bring a product in line with what is expected in a
culture. The pine and hints of ammonia or chlorine scents that are popular in the United States were flops
in Japan because many Japanese sleep on the floor on futons. With their heads so close to the floor, a
citrus scent is more pleasing.
The less economically developed a market happens to be, the greater may be the need for
product adaptation. Research has found that only one in ten products can be marketed in
developing countries without some kind of product adaptation. [28]
Cultural Differences
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It is important to know that cultural and social differences are intertwined with the perceived
value and importance that a market places on a product.[29] “A product is more than a physical
item: It is a bundle of satisfactions (orutilities) that the buyer receives. These include its form,
taste, color, odor, and texture; how it functions in use; the package; the label; the warranty; the
manufacturer’s and retailer’s servicing; the confidence or prestige enjoyed by the brand; the
manufacturer’s reputation; the country of origin; and any other symbolic utility received from
the possession or use of the goods. In short, the market relates to more than a product’s physical
form and primary function.” [30]
The values, customs, rituals, language, and taboos within a culture will determine the
acceptability of a product or a service. Cultural sensitivity is particularly important in
cyberspace. Website visitors may come from anywhere in the world. Icons and gestures that
seem friendly to US visitors may shock people from other cultures. For example, a high-five
hand gesture would be insulting to a visitor from Greece. [31] Knives and scissors should not be
given as gifts in South America because they symbolize the severing of a friendship. [32]
The psychological attributes of a product (features that have little to do with the primary
function of the product but add value to customer satisfaction, e.g., color, size, design, brand
name, and price) [33] can also vary across cultures, and the meaning and the value assigned to
those attributes can be positive or negative. It may be necessary to adapt the nonphysical
features of the product to maximize the positive meanings and eliminate the negative
ones. [34] When Coca-Cola, the number one global brand, introduced Diet Coke to Japan, it found
that Japanese women do not like to admit to dieting. Further, the idea of diet was associated
with medicine and sickness. Coca-Cola ended up changing the name to Coke Light. [35] This
happened in Europe as well, so if a product is associated with weight loss, a business must be
very careful with its marketing.
The Package
The package for a product includes its design, colors, labeling, trademarks, brand name, size,
product information, and the actual packaging materials. There are many reasons why a package
may have to be adapted for a particular country. There may be laws that stipulate a specific type
of bottle or can, package sizes, measurement units, extraheavy packaging, and the use of
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particular words on the label. [36] In some cases, the expense of package adaptation may be cost
prohibitive for entering a market. Consider the following examples: [37]
• In Japan, a poorly packaged product is seen as an indicator of product quality.
• Prices are required to be printed on the labels in Venezuela, but putting prices on labels or in any way
suggesting the retail price in Chile is illegal.
• A soft-drink company from the United States incorporated six-point stars as decoration on its package
labels. But it had inadvertently offended some of its Arab customers who interpreted the stars as
symbolizing pro-Israeli sentiment.
• Soft drinks are sold in smaller sizes in Japan to accommodate the smaller Japanese hand.
• Descriptive words such as giant or jumbo on a package or a label may be illegal in some countries.
The message here is clear. Before going global with a product, examine the packaging so that
each element is in compliance with appropriate laws and regulations so that nothing will offend
prospective customers.
Global Packaging
Canada’s oldest candymaker, Ganong Brothers, is located about one mile from Maine. The
company chairman, David Ganong, can see the US border from his office window. You would
think it would be easy for Ganong Brothers to sell to the US market. Not so. In Canada,
nutritional labels read 5 mg, with a space between the number and the unit of measurement.
Ganong’s jellybeans cannot get into America unless the label reads 5mg, without the space. This
difference, as well as differences in Canada’s nutritional guidelines, means that Ganong must
produce and package its US products separately, which reduces its efficiency. Small differences
can and do have a significant effect on cross-border trade. This may be the reason why there is
not as much trade between the United States and Canada as you would think. [38] This
notwithstanding, however, Canada remains the number one exporting destination for US small
businesses. [39]
The Business Website
As part of product preparations, a business will need to make its website ready for international
business. Remember that the website is a very cost-effective way to sell a product or a service
across borders. Here are four ways to ready the website: [40]
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1. Internationalize website content. A business must account for language differences, and cultural
differences may require different graphics and different colors. One way to deal with the additional costs
is to translate text or provide country-specific sites only for the country or countries where the most
products are sold. One organization that provides resources to help businesses localize their products and
resources is the Globalization and Localization Association.
2. Calculate the buyer’s costs and estimate shipping. Shipping internationally will take longer, is
more complicated, and will be more expensive than shipping domestically. Fortunately, there are shipping
management software packages available that will automatically figure the costs and delivery times for
overseas orders, giving a close estimate. Large shipping carriers, such as UPS and FedEx, offer such
software; other companies include E4X Inc., eCustoms, and Kewill Systems Plc.[41]
3. Optimize site and search marketing for international web visitors. With the increase in cross-
border selling, websites can be optimized for visitors from specific countries, and techniques can be used
to attract international visitors through search engines and search ads. This is a growing specialty among
search marketers. A business should definitely check out the cost of hiring such a marketer as a consultant.
It would be well worth the investment.
4. Comply with government export regulations. A business does not need government approval to
sell most goods and services across international borders. There are, of course, notable exceptions. For
example, the US government restricts defense or military goods, and agricultural, plant, and food items
may have restrictions or special labeling requirements. Such restrictions should be addressed on the
website. It may be necessary to restrict the sale of certain products to certain countries only.
Video Link 15.5
Finding Your First Customer
To find the first customer, visit the selected country.
www.inc.com/exporting/findingfirst.htm
Translation Blunders in Global Marketing
We often hear it said that something was lost in the translation. Here are some global marketing
examples of translation blunders. Something important to note is that most of these blunders
were committed by the “big guys,” companies that are extremely marketing-savvy—proof
positive that no one is immune from this kind of error.
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• When Coca-Cola was first translated phonetically into Chinese, the result was a phrase that meant “bite
the wax tadpole.” When Coca-Cola discovered the error, the company was able to find a close phonetic
equivalent that could be loosely translated as “happiness in the mouth.” [42]
• When Pope John Paul II visited Miami in 1987, an ambitious entrepreneur wanted to sell t-shirts with the
logo, “I saw the Pope” in Spanish. The entrepreneur forgot that the definite article in Spanish has two
genders. Instead of printing “El Papa” (“the Pope”), he printed “La Papa” (“the potato”). Needless to say,
there was no market for t-shirts that read “I saw the potato.” [43]
• Sunbeam got into trouble when it did not change the name of its Mist-Stick curling iron when marketing
it in Germany. As it turned out, “mist” is German slang for manure. Not surprisingly, German women did
not want to use a manure stick in their hair. [44]
• A proposed new soap called “Dainty” in English came out as “aloof” in Flemish (Belgium), “dimwitted” in
Farsi (Iran), and “crazy person” in Korean. The product was dropped. [45] The company either did not have
the resources to research a new name or did not want to take the time and incur the costs to do so.
• Kellogg’s Bran Buds sounded like “burned farmer” in Swedish. [46]
Given that misunderstanding foreign languages can destroy a brand, it is worth the investment
to hire someone who is proficient in the native language in the intended market—including the
use of slang. This will help a small business avoid a fatal mistake because it does not have the
resources of the big companies to fix the mistakes. [47] This concern must be extended to the web
presence as well because the website is an integral part of the product.
Price
Pricing for the global market is not an easy thing to do. Many factors must be taken into
account, the first of which are traditional price considerations: fixed and variable costs,
competition, company objectives, proposed positioning strategies, the target group, and
willingness to pay. [48] Add to these factors things such as the additional costs that are incurred
due to taxes, tariffs, transportation, retailer margin, and currency fluctuation risks; [49] the
nature of the product or industry, the location of production facility, and the distribution
system; [50] the psychological effects of price; the rest of the marketing mix; and the price
transparency created by the Internet [51] and a business can begin to appreciate the challenges of
global price setting. About the only thing that can be seen as a certainty is that a small business
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should expect the price of its product or service to be different, usually higher, in a foreign
market. [52] The specifics of that difference need to be worked out carefully, with thorough
analysis.
Setting the right price for a product or a service is critical to success. It will be a challenge to
navigate the pricing waters of each different country—to learn why, for example, a product sells
for $16 in the United States but $23 in Britain.
Place
As challenging as distribution may be for a small business in the domestic market, it is even
more so for the global market. No matter the product, it has to go through
a distribution process—the physical handling and distribution of goods, the passage of
ownership or title, and the buying and selling negotiations between producers and middlemen
and middlemen and customers. [53] It would make sense to be able to take advantage of existing
transportation systems, retailers, and suppliers to sell goods and provide services.
Unfortunately, adequate distribution systems do not exist in all countries, so a business will
need to develop ways to get products to customers in as cost-effective a manner as possible. [54]
Video Link 15.6
Getting Your Product from Here to There
Small businesses rely on freight forwarding and shipping experts to move products around the
world.
www.inc.com/exporting/heretothere.htm
Before deciding on a channel or channels of distribution, a business needs information. The
following are some basic questions as a starting point:
• Is the selected market dominated by major retailers or is the retail sector made up of small independent
retailers? [55]
• How many intermediaries will be involved? In Japan, for example, a product must go through
approximately five different types of wholesalers before it reaches the final consumer. [56]
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• Can we use the manufacturer, wholesaler, retailer, or consumer channel or can we export directly to a
retailer?
• Should we work with a foreign partner? Unless a business plans to establish a retail operation on foreign
soil, it will need to establish business-to-business (B2B) sales relationships. Then products can be sold
directly to foreign retailers or foreign distributors who will sell to those retailers. A foreign partner can
provide valuable insights about local import regulations, product marketability, and local customs. The
US Department of Commerce website contains directories of foreign buyers.[57] Small businesses excel at
forming strategic partnerships. [58]
• Where can we attend a trade show or a trade mission? Going to these events can help a business find
distribution channels.
• Is the Internet commonly used to distribute my product?
Video Link 15.7
Understanding Partnerships and Distributors
Partnerships help many thriving US businesses overseas.
www.inc.com/exporting/partnerships.htm
Video Link 15.8
Identifying Marketing Channels/Activities
How research and planning inform business growth.
www.inc.com/exporting/marketingchannels.htm
In the final analysis, the behavior of distribution channel members will be the result of the
interaction between cultural, economic, political, legal, and marketing environments. A small
business that is looking to go global—or is already there—will encounter channel structures that
range from a minimally developed marketing infrastructure, such as in emerging markets, to
highly complex, multilayered systems, such as in Japan. [59]
When deciding to enter the global marketplace, a determination must be made as to whether the
current channel structure in the selected country (or countries) will meet the business’s needs or
whether some additional arrangements will be needed. The means of distribution will
necessarily be a country-by-country decision. No matter the arrangement, however, figure on
the costs being greater than in the United States.
Promotion
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It is understandable that a small business owner may want to use the same integrated marketing
communications (IMC) programs used in the home market to inform customers in foreign
markets and persuade them to buy. This “one voice” approach offers the advantage of enabling a
business or a product to gain broader recognition in the global marketplace; it also helps reduce
costs, minimize redundancies in personnel, and maximize the speed of
implementation. [60] However, things are not that easy. Cultural, social, language, and legal
differences from country to country will usually make it necessary to modify IMC messages to
not offend current or prospective customers. Modification is more of a challenge for the small
business because the resources needed to make the changes are more limited.
A business communicates with its customers through some combination of its website,
advertising, publicity, public relations, sales promotion, sales personnel, e-mail, and social
media. The actual mix will be a function of the selected country or countries. For example, in
some less-developed countries, the major portion of the promotional effort in rural and less-
accessible parts of the market is sales promotion; in other markets, product sampling works
especially well when the product concept is new or has a very small market share. [61] In Saudi
Arabia, there is an appreciation for fancy packaging, and point-of-sale advertising elicits the best
reaction. [62] However, the appropriateness of IMC activities for a small business will depend on
the product being marketed, the industry in which it is competing, and the country in which it
hopes to sell the product.
Of all the four Ps, decisions involving advertising are thought to be those most often affected by
cultural differences in foreign markets. Consumers respond in terms of their culture, style,
feelings, value systems, attitudes, beliefs, and perceptions. Because advertising’s function is to
interpret or translate the qualities of products and services in terms of consumer needs, wants,
desires, and aspirations, emotional appeals, symbols, persuasive approaches, and other
characteristics in an advertisement must coincide with cultural norms if the ad is to be
effective. [63]
Examples abound of international advertising mistakes that have offended different cultures.
Three are presented here. Although they are linked to large corporations, there are lessons to be
learned by small businesses. No business is immune from making mistakes from time to time.
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• Burger King ran in-store ads for three restaurants in Spain that depicted the Hindu goddess Lakshami on
top of a ham sandwich. The caption read, “a snack that is sacred.” Many Hindus are vegetarian and were
offended by the ad. Burger King pulled it. [64]
• Burger King ran a campaign in Europe for the Texican Whopper that featured a lanky American cowboy; a
short, round Mexican draped in a cape resembling Mexico’s flag; and the caption, “the taste of Texas with
a little spicy Mexican.” There was an immediate uproar, with the Mexican ambassador to Spain objecting
publicly. [65]
• During a time when Fiat was trying to take advantage of auto sales growth in China, it released an ad in
Italy in which actor Richard Gere drove a Lancia Delta from Hollywood to Tibet. The ad did not air in
China, but it caused an online uproar nonetheless. Richard Gere is hated in China because he is an
outspoken supporter of the Dalai Lama. His selection as the Fiat spokesperson was a major faux pas by
Fiat. [66]
The reality of international advertising is that its cost and the effort required to prepare and
place the ads correctly may be prohibitive for most small businesses, therefore pushing the
emphasis on other elements of the IMC mix. However, a business will not know that for sure
until it does the proper research before making a decision. Consider the characteristics of the
target market, how the market uses media in that country, and which media are actually
available. Some countries do not have commercial television, and some do not have advertising
in newspapers. There will be newspaper and magazine circulation differences from country to
country; in countries with a low literacy rate, radio and television advertising (if available) will
be more effective than print media. [67]
Fortunately, small businesses that want to go global can look to social media for assistance. The
social web is a low-cost way to catapult a small business brand into the global
arena. [68] Facebook, the most popular social networking site in the world, has developed a self-
serve advertising tool that has created the greatest interest among small businesses that might
not have had the means to launch a global advertising campaign before. This would be a good
place to start—along with a map of the world’s most popular media applications country by
country and culture by culture, which is available at www.appappeal.com/the-most-popular-
app-per-country/social-networking.
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No matter the mix of the IMC program, and no matter whether a business is business-to-
consumer (B2C) or B2B, the way a business communicates internationally will be a major
determinant of success. Each IMC component is a communication channel in its own right. A
business must consider the appropriateness of each message in each channel. For example, is
the message adequate? Does it contain correct cultural interpretations? Are the colors and
graphics right? In the case of advertising, have the media been chosen that match the behavior
of the intended audience? Have you correctly assessed the needs and wants or the thinking
processes of the target market? [69]
Careful consideration of these and other communication issues will not guarantee success, but it
should help reduce the chances of making a major marketing blunder.
Legal and Political Issues
It is impossible for any small business to know all the laws that pertain to exporting from the
United States. Thus it is important to consult an attorney who is knowledgeable about the legal
implications of globalization: international trade laws, tax laws, local
regulations, [70] international border restrictions, customs rules, and duties and taxes. [71]
To varying degrees, each small business must be concerned with the following. However, this list
is not exhaustive; it is a sampling only.
• The Foreign Corrupt Practices Act makes it illegal for companies to pay bribes to foreign officials,
candidates, or political parties. The challenge for all US businesses is that bribery is a common business
practice in many countries, even though it is illegal. [72] Interestingly, private business bribes are tax
deductible in Germany as long as the German businessperson discloses both his or her identity and the
recipient of the bribe(s). Although it is supposedly rarely used, it is available. [73]
• Specific licenses and permits are required or additional paperwork must be completed if the following
specific products are exported or imported: agricultural products, automobiles (not a likely product for a
small business), chemicals, defense products, food and beverage products, industrial goods, and
pharmaceutical and biotechnology products. [74]
• There is heightened sensitivity since September 11, 2011, about exporting products that could even
remotely be used in a military or a terrorist capacity. [75]
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• Brand names, trademarks, products, processes, designs, and formulas are among the more valuable assets
a small business can possess. These need to be protected—domestically and internationally. US officials
estimate that $300 billion of intellectual property assets are ripped off every year. [76]
• There are commercial laws within countries related to marketing, environmental issues, and antitrust.
Video Link 15.9
Understanding Legal Considerations
Important legal considerations for small businesses that want to go global.
www.inc.com/exporting/legal.htm
In addition to legal considerations, no small business can conduct global business without
understanding the influence of the political environments in which it will be operating. [77] Every
nation has the sovereign right to grant or withhold permission to do business within its political
boundaries and control where its citizens do business, so the political environment of countries
is necessarily a critical concern to any small business. [78] Political issues include the stability of
government policies (a stable and friendly government being the ideal), the forms of
government (with some being more open to foreign commerce than others), political parties and
their influence on economic policy, the degree of nationalism (the greater the nationalism, the
greater the bias against foreign business and investments may be), fear and/or animosity that is
targeted toward a specific country, and trade disputes. [79] One or all these things create political
risk that must be assessed. The most severe political risk is confiscation, the seizing of a
company’s assets without payment. [80]
Currency Exchange Issues
The exchange rate is the rate at which one country’s currency can be exchanged for the currency
of another country. [81] For example, assume that on a particular day, $1 exchanged for 0.75643
euros and 49.795 Indian rupees. [82] These exchange rates then changed the next day, when $1
exchanged for 0.6891 euros and 49.845 Indian rupees, meaning that the value of the US
dollar increased in value with respect to the euro anddecreased in value against the Indian
rupee. Currency exchange rates change daily, and they are important because currency
fluctuations can present additional problems for the small business looking to go global. The
appreciation and depreciation of a currency will have an effect on the prices of goods and
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services. For example, as the dollar declines in value against the euro, the price of goods and
services from the European Union for US customers will increase, likely reducing their
purchases. [83] The following are other implications of exchange rate fluctuations: [84]
• Inattention to exchange rates in long-term contracts could result in large unintended discounts.
• Rapid and unexpected currency fluctuations can make pricing in local currencies very difficult.
• Shifts in exchange rates can influence the attractiveness of various business decisions, not the least of
which is whether doing business in a particular country is worthwhile.
Different strategies may be needed when the dollar is weak versus when it is strong. For
example, when the US dollar is weak, a business should stress price benefits. When the dollar is
strong, a business can engage in nonprice competition by improving quality, delivery, and after-
sale services. [85] To navigate these challenging currency exchange waters, it will be necessary to
tap into accounting and finance expertise.
Sources of Financing
How a business finances an export project is often a critical factor in its success. Financing
decisions extend to working capital and export transactions. Working capital is needed to
finance operations before and after a sale, and money is needed to sustain a business until it is
paid for the goods and services that have been provided (export transactions). TheInternational
Trade Association in the US Department of Commerce identifies the following factors as
important to consider when making financing decisions. [86]
• The need for financing to make the sale. Offering favorable payment terms can make a product
more competitive.
• The length of time the product is being financed. The term of the loan required determines how
long a business will have to wait before the buyer pays for the product, which will influence the choice of
how to finance the transaction.
• The cost of different methods of financing. Interest rates and fees will vary, and a business should
probably expect to assume some of the financing costs. Before providing an invoice to the buyer, a
business must understand how these costs will affect price and profit.
• The risks associated with financing the transaction. The riskier the transaction, the more difficult
and costly it will be for a business to finance it because there will likely be a higher chance for default. The
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level of risk will be influenced by several things, not the least of which is the political and economic
stability of the buyer’s country. In risky situations, the financing provider may require the most secure
method of payment—a letter of credit or export credit insurance.
• The need for preshipment financing and postshipment working capital. Working capital could
experience unexpected and severe strains with the production of an unusually large order or a surge of
orders. Inadequate working capital can limit exporting growth—even during normal periods.
Where to Go
Small businesses have reported that problems with access to financing for their exporting
operations are a major barrier to exporting. The difficulties they experience in obtaining both
trade finance and working capital often prevent small businesses from financing purchases by
foreign buyers. This encourages foreign buyers to choose suppliers that are able to extend credit.
Small businesses must also face the perception of lending institutions that they are a higher risk
than larger companies coupled with a lack of familiarity with exporting by community banks. [87]
Despite any anticipated difficulties, small businesses need to find export financing. They can
look for financing in several places. The first place to look is internally. Does it already have the
funds to finance global efforts? If the answer is yes, then all is well. This was the case for Center
Rock, the small business featured at the beginning of this chapter. If the answer is no, which will
most likely be the case, it will be necessary to look for external financing. A range of options is
available for small businesses to consider (seeTable 15.3 “Sources of Export Financing for the
Small Business”). As you will see, most financing sources are available from the government. A
small business must become familiar with the financing, insurance, and grant programs that are
available to help it finance transactions and carry out export operations. [88]
Table 15.3 Sources of Export Financing for the Small Business
Source Information
Extending credit to
foreign buyers working
with commercial banks
Liberal financing can enhance export competitiveness, but extending credit must be
weighed carefully. Some commercial bank services used to finance domestic business,
including revolving lines of credit for working capital, are often needed to finance export
sales until payment is received. However, commercial banks prefer to establish an
ongoing business relationship instead of financing solely on the basis of an individual
order. Most US banks do not lend against export orders, export receivables, or letters of
credit.
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Source Information
Export Express 7(a)
Loan Programs
Offered by the SBA, this streamlined program helps small businesses develop or expand
their export markets. A business may be able to obtain SBA-backed financing for loans
and lines of credit up to $500,000.
Export Working Capital
Program (EWCP) 7(a)
Loan Programs
This SBA loan program targets small businesses that are able to generate export sales but
need additional working capital to support these sales. The SBA provides lenders
guarantees of up to 90 percent on export loans to ensure that qualified exporters do not
lose viable export sales due to a lack of working capital.
International Trade
Loan Program 7(a)
Loan Programs
Loans are available for businesses that plan to start or continue exporting or have been
adversely affected by competition from imports. The loan proceeds must enable the
borrower to be in a better position to compete. The program offers borrowers a maximum
SBA-guaranteed portion of $1.75 million.
Export-Import Bank
An independent federal agency that provides working capital loan guarantees, export-
credit insurance, and other forms of financing for US exporters of all sizes. The funds are
aimed at offsetting the added risks of doing business abroad, from complex trade rules to
unpaid bills.
Using export
intermediaries
Many export intermediaries, for example, trading companies and export management
companies, can help finance export sales. The intermediaries may provide short-term
financing or may purchase the goods to be exported directly from the manufacturer, thus
eliminating any risks to the manufacturer that are associated with the export transaction
as well as the need for financing.
Source: “Export Financing,” US Small Business Administration, accessed February 7,
2012, http://www.sba.gov/content/export-financing-0; US Department of Commerce, A Basic
Guide to Exporting, 10th ed. (Washington, DC: International Trade Association, 2008), 194,
197; “More Small Businesses Seek Export Financing,” Wall Street Journal, May 20, 2011,
accessed February 7, 2012, http://blogs.wsj.com/in-charge/2011/05/20/more-small-
businesses-seek-export-financing.
Video Link 15.10
Financing
Some of the ways small businesses can finance their exporting projects.
www.inc.com/exporting/financing.htm
KEY TAKEAWAYS
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• Expanding into global markets introduces new complexities into small business
operations.
• The decision to go global should be based on an assessment of the ways to export, an
analysis of the industry and a particular company, marketing and cultural factors, legal
and political conditions, currency exchange rates, and sources of financing.
• There are two basic ways to export: direct or indirect. In direct exporting, a small
business exports directly to a customer who is interested in buying the product.
Indirect exporting involves using a middleman for marketing and selling the product in
the target market.
• Industry analysis involves looking at where an industry currently is and the trends and
directions predicted over the next three years so that a business can try to determine
how competitive an industry is in the global market.
• It is important to honestly self-evaluate a business to determine whether it is ready to
go global or not.
• It will generally be necessary to adapt the marketing mix to the global market in
general and different countries in particular.
• Legal issues include international trade laws, tax laws, and local regulations.
• No small business can conduct global business without understanding the influence of
the political environments in which it will be operating.
• Currency exchange rates are important because currency fluctuations can present
additional problems for a small business that is looking to go global. In particular, the
appreciation and depreciation of a currency will have an effect on the prices of goods
and services.
• How a business finances an export project is often a critical factor in its success.
• Working capital is needed before and after the sale, and money is needed until the
goods and services that have been provided have been paid for.
• Many—perhaps most—of the sources for small business exporting activity are
governmental.
EXER CISES
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1. Comment on the following: a small business owner firmly believes that because a
product is successful in Chicago, Illinois, it will be successful in Tokyo or Berlin. [89] Be as
specific as you can in your comments.
2. There has been tremendous growth in online business, which has introduced new
elements to the legal climate of global business. Patents, brand names, copyrights, and
trademarks are difficult to monitor because there are no boundaries with the Internet.
What steps could a small business take to protect its trademarks and brands in this
environment? Prepare at least five suggestions. [90]
3. Find a local small business that exports its products. Talk to the owner about his or her
experiences. Ask questions such as the following: What convinced you to export? How
did you decide on the product(s) to export? Did you have to adapt your product(s) in
any way? What were the greatest barriers you had to face?
[1] Adapted from David L. Kurtz, Contemporary Business (Hoboken, NJ: John Wiley & Sons, 2011), 121.
[2] Laurel Delaney, “A How-To on Expanding Your Business Globally,” The Global Small Business Blog,
January 11, 2011, accessed February 7, 2012,borderbuster.blogspot.com/2011/01/how-to-on-
expanding-your-business.html.
[3] Laurel Delaney, “A How-To on Expanding Your Business Globally,” The Global Small Business Blog,
January 11, 2011, accessed February 7, 2012,borderbuster.blogspot.com/2011/01/how-to-on-
expanding-your-business.html; Laurel Delaney, “Direct Exporting: Advantages and Disadvantages to
Direct Exporting,” About.com, accessed February 7,
2012,importexport.about.com/od/DevelopingSalesAndDistribution/a/Direct-Exporting-Advantages-And
-Disadvantages-To-Direct-Exporting.htm; “The Advantages of Direct Exporting,” vcShipping.com,
accessed February 7, 2012,www.vcshipping.com/export/the-advantages-of-direct-exporting.html.
[4] Team Canada Inc., “10 Steps to Successful Exporting,” About.com, accessed February 7,
2012,sbinfocanada.about.com/od/canadaexport/a/10exportsteps.htm.
[5] CBS Investment, “Advantages and Disadvantages of Direct and Indirect Exports,” CBS Investment,
accessed February 7, 2012,www.cbsinvestment.com/advantages-and-disadvantages-of-direct-and-
indirect-exports/; Laurel Delaney, “A How-To on Expanding Your Business Globally,” The Global Small
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Business Blog, January 11, 2011, accessed February 7, 2012,borderbuster.blogspot.com/2011/01/how-
to-on-expanding-your-business.html.
[6] Laurel Delaney, Start and Run a Profitable Exporting Business (Vancouver, BC: Self-Counsel Press,
1998): chapter 8.
[7] Laurel Delaney, “A How-To on Expanding Your Business Globally,” The Global Small Business Blog,
January 11, 2011, accessed February 7, 2012,borderbuster.blogspot.com/2011/01/how-to-on-
expanding-your-business.html.
[8] “6 Steps to Begin Exporting,” US Small Business Administration, accessed February 7,
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7, 2012, www.allbusiness.com/economy-economic-indicators/money-currencies/11790828-1.html.
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[15] Laurel Delaney, “A How-To on Expanding Your Business Globally,” The Global Small Business Blog,
January 11, 2011, accessed February 7, 2012,borderbuster.blogspot.com/2011/01/how-to-on-
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[16] “Session 11: Global Expansion,” My Own Business, accessed February 7,
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[17] “Is Your Small Business Ready to Go Global?,” Small Business CEO, February 7, 2011, accessed
February 7, 2012, www.smbceo.com/2011/02/07/global-business-2.
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[18] Laurel Delaney, “A How-To on Expanding Your Business Globally,” The Global Small Business Blog,
January 11, 2011, accessed February 7, 2012,borderbuster.blogspot.com/2011/01/how-to-on-
expanding-your-business.html.
[19] Laurel Delaney, “A How-To on Expanding Your Business Globally,” The Global Small Business Blog,
January 11, 2011, accessed February 7, 2012,borderbuster.blogspot.com/2011/01/how-to-on-
expanding-your-business.html; “Starting an Export Business,” Gaebler.com, May 19, 2011, accessed
February 7, 2012, www.gaebler.com/Starting-an-Export-Business.htm; William M. Pride, Robert J.
Hughes, and Jack R. Kapoor, Business (Boston: Houghton Mifflin, 2008), 96; “Is Your Small Business
Ready to Go Global?,” Small Business CEO, February 7, 2011, accessed February 7,
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[20] Laurel Delaney, “A How-To on Expanding Your Business Globally,” The Global Small Business Blog,
January 11, 2011, accessed February 7, 2012,borderbuster.blogspot.com/2011/01/how-to-on-
expanding-your-business.html.
[21] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 13.
[22] Jennifer LeClaire, “How to Take Your Small Business Global,” E-Commerce Times, June 20, 2006,
accessed February 7, 2012,www.ecommercetimes.com/story/50910.html%20?wlc=1305842348.
[23] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 611.
[24] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 49.
[25] “All About Global Marketing,” BusinessKnowledgeSource.com, accessed February 7,
2012,www.businessknowledgesource.com/marketing/all_about_global_marketing _032164.html.
[26] Arundhati Parmar, “Dependent Variables: Sound Global Strategies Rely on Certain
Factors,” Marketing News, September 2002, 2.
[27] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
341, 351, 353; “Global Linguistic Analysis,” Strategic Name Development, accessed February 7,
2012,www.namedevelopment.com/global-linguistic -analysis.html.
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[28] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
341.
[29] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
343.
[30] C. K. Prahalad, The Fortune at the Bottom of the Pyramid (Philadelphia: Wharton School Publishing,
2005), as cited in Philip R. Cateora and John L. Graham,International Marketing (New York: McGraw-Hill
Irwin, 2007), 343.
[31] David L. Kurtz, Contemporary Business (Hoboken, NJ: John Wiley & Sons, 2011), 109.
[32] David L. Kurtz, Contemporary Business (Hoboken, NJ: John Wiley & Sons, 2011), 109.
[33] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
343.
[34] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
343.
[35] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
343.
[36] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
352.
[37] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
352–53.
[38] Ryan Underwood, “Creating a Smart Export Strategy,” Inc., May 3, 2011, accessed February 7,
2012, www.inc.com/magazine/20110501/author-pankaj-ghemawat -on-global-expansion-for-small-
exporters.html.
[39] “Small and Medium-Sized Enterprises: Overview of Participation in U.S. Exports,” US International
Trade Commission, January 2010, accessed February 7,
2012, www.usitc.gov/publications/332/pub4125 .
[40] Anita Campbell, “How to Make Your Website Ready for International Business,” Small Business
Trends, October 29, 2010, accessed February 7, 2012,smallbiztrends.com/2010/10/website-ready-
international-business.html.
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[41] Paul Demery, “Anchors Aweigh,” Internet Retailer, January 31, 2008, accessed February 7,
2012, www.internetretailer.com/2008/01/31/anchors-aweigh.
[42] “Translation Problems in Global Marketing,” My Opera, November 14, 2006, accessed February 7,
2012, my.opera.com/kitkreuger/blog/2006/11/14/translation -problems-in-global-marketing.
[43] “Translation Problems in Global Marketing,” My Opera, November 14, 2006, accessed February 7,
2012, my.opera.com/kitkreuger/blog/2006/11/14/translation -problems-in-global-marketing.
[44] Philip Kotler and Kevin Lane Keller, Marketing Management (Upper Saddle River, NJ: Pearson
Prentice Hall, 2009), 613.
[46] John Freivalds, “What’s in a Name?,” Business Library, April 1996, accessed February 7,
2012, findarticles.com/p/articles/mi_m4422/is_n4_v13/ai_18512264.
[47] Jeffrey Gangemi, “Avoiding Faux Pas When Exporting,” Bloomberg BusinessWeek, June 27, 2007,
accessed February 7,
2012,www.BusinessWeek.com/smallbiz/content/jun2007/sb20070627_897013.htm?campaign_id=rss_s
mlbz.
[48] “The International Marketing Mix,” Learn Marketing, accessed February 7,
2012, www.learnmarketing.net/internationalmarketingmix.htm.
[49] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 40; Philip Kotler and Kevin Lane Keller, Marketing
Management (Upper Saddle River, NJ: Pearson Prentice Hall, 2009), 616.
[50] Eric Mitchell, “The Pricing Advisor,” The Pricing Advisor Newsletter, accessed February 7,
2012, members.pricingsociety.com/articles/Pricing-for-Global-Markets .
[51] “The International Marketing Mix,” Learn Marketing, accessed February 7,
2012, www.learnmarketing.net/internationalmarketingmix.htm.
[52] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 50.
[53] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
396.
[54] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 50.
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[55] “The International Marketing Mix,” Learn Marketing, accessed February 7,
2012, www.learnmarketing.net/internationalmarketingmix.htm.
[56] “The International Marketing Mix,” Learn Marketing, accessed February 7,
2012, www.learnmarketing.net/internationalmarketingmix.htm.
[57] Ryan Underwood, “Creating a Smart Export Strategy,” Inc., May 3, 2011, accessed February 7,
2012, www.inc.com/magazine/20110501/author-pankaj-ghemawat -on-global-expansion-for-small-
exporters.html.
[58] Laurel Delaney, “Global Guru: Shaking Things Up. Making Things Happen,”Change This, October
2004, accessed February 7, 2012,changethis.com/manifesto/6.03.GlobalGuru/pdf/6.03.GlobalGuru .
[59] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
396.
[60] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 50; “Global Marketing,”SmallBusiness.com, accessed February 7,
2012,smallbusiness.com/wiki/Global_marketing.
[61] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
468.
[62] Marian Katz, “No Women, No Alcohol; Learn Saudi Taboos before Placing Ads,” Abstracts, Business
International, 1986, accessed June 1, 2012,www.faqs.org/abstracts /Business-international/No-women-
no-alcohol-learn-Saudi-taboos-before-placing-ads.html.
[63] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
473.
[64] Emily Bryson York, “Burger King’s MO: Offend, Earn Media, Apologize, Repeat,” Ad Age Global, July
8, 2009, accessed February 7, 2012,adage.com/article/global-news/advertising-burger-king-draws-ire-
hindus-ad/137801.
[65] Shaun Rein, “Learn from Burger King’s Advertising Fiasco,” Forbes, April 20, 2009, accessed
February 7, 2012, www.forbes.com/2009/04/20/advertising-global-mistakes -leadership-managing-
marketing.html.
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[66] Shaun Rein, “Learn from Burger King’s Advertising Fiasco,” Forbes, April 20, 2009, accessed
February 7, 2012, www.forbes.com/2009/04/20/advertising-global-mistakes -leadership-managing-
marketing.html.
[67] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 50.
[68] Susan Gunelius, “Building Your Brand with Social Media,” Reuters, January 4, 2011, accessed
February 7, 2012,www.reuters.com/article/2011/01/05/idUS16245956220110105.
[69] Adapted from Philip R. Cateora and John L. Graham, International Marketing(New York: McGraw-
Hill Irwin, 2007), 479.
[70] “Small Business Globalization: Should You Pursue Global Markets?,” more-for-small business.com,
accessed February 7, 2012, www.more-for-small-business.com/small-business-globalization-should-you-
pursue-global-markets.html.
[71] Paul Demery, “Anchors Aweigh,” Internet Retailer, January 31, 2008, accessed February 7,
2012, www.internetretailer.com/2008/01/31/anchors-aweigh.
[72] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
203.
[73] Joshua Ritchie, “The 5 Most Bizarre Tax Deductions around the World,” Mint Software Inc.,
December 15, 2009, accessed June 1, 2012,http://www.mint.com/blog/trends/the-5-most-bizarre-tax-
deductions-around-the-world/.
[74] “Exporting/Importing Specific Products,” US Small Business Administration, accessed February 7,
2012, www.sba.gov/content/exportingimporting-specific-products.
[75] “For Entrepreneurs: Starting an Export Business,” Gaebler.com, May 19, 2011, accessed February 7,
2012, www.gaebler.com/Starting-an-Export-Business.htm.
[76] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
193.
[77] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
158.
[78] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
158.
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[79] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
159-165.
[80] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
166.
[81] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 39.
[82] “Euro,” X-rates.com, accessed March 5, 2012, www.x-rates.com/d/EUR/table.html;%20X-rates.com;
“Indian Rupee,” X-Rates, accessed March 5, 2012, www.x-rates.com/d/INR/table.html.
[83] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 39.
[84] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
537; David L. Kurtz, Contemporary Business (Hoboken, NJ: John Wiley & Sons, 2011), 113.
[85] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
538.
[86] US Department of Commerce, A Basic Guide to Exporting, 10th ed. (Washington, DC: International
Trade Association, 2008), 193–94.
[87] “Small and Medium-Sized Enterprises: Overview of Participation in U.S. Exports,” US International
Trade Commission, January 2010, accessed February 7,
2012, www.usitc.gov/publications/332/pub4125 .
[88] “6 Steps to Begin Exporting,” US Small Business Administration, accessed February 7,
2012, www.sba.gov/content/6-steps-begin-exporting.
[89] Adapted from Philip R. Cateora and John L. Graham, International Marketing(New York: McGraw-
Hill Irwin, 2007), 367.
[90] David L. Kurtz, Contemporary Business (Hoboken, NJ: John Wiley & Sons, 2011), 133.
15.3 Key Management Decisions and Considerations
LEARN ING OB JECTIVES
1. Understand the organizational support that will be needed for exporting activities.
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2. Understand the need to select the best market to entry.
3. Identify and describe each possible market entry strategy.
4. Learn about the different approaches to getting paid.
5. Appreciate the importance of business etiquette when traveling to visit customers.
6. Understand the importance of an export plan.
After a business decides to jump into the global pond, several key management
decisions must be made (Figure 15.3 “Management Decisions”). Among them are
organization for the global project, selecting the best market to enter, the level of
involvement desired, and how to get paid. There should also be consideration of global
etiquette and travel.
Figure 15.3 Management Decisions
Several important questions about the global venture should be answered before making any
management decisions or considerations. [1] Less than satisfactory answers to these questions
may put the global venture in jeopardy.
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1. Do the company’s reasons for pursuing export markets include solid objectives, such as increasing sales
volume or developing a broader, more stable customer base, or are the reasons frivolous, such as the
owner wants an excuse to travel?
2. How committed is top management to the export effort? Is it viewed as a quick fix for a slump in domestic
sales? Will the company neglect its export customers if domestic sales pick up?
3. What are management’s expectations for the export effort? Will they expect export operations to become
self-sustaining quickly? If so, how quickly?
4. What level of return on investment is expected from the export project?
Organization for the Global Project
It will be important to have some kind of structure or team within the business to handle the
global side of the business. It does not have to be large, but it should be dedicated to ensuring
that export sales are adequately serviced, and there should be a clear indication of who will be
responsible for the organization and staffing. [2] Having the right resources for the global effort is
critical, so a business should make the most of skills already held by staff members, for example,
languages or familiarity with a range of foreign currencies. If these and other needed skills are
not already available on staff, a small business should seek assistance from external experts. [3]
Other organizational issues that small businesses must address before going abroad include the
following: [4]
• Getting internal buy-in. Because going overseas to do business is a larger undertaking than many
businesses realize, make sure that senior management and the people who are responsible for
implementing and supporting the overseas effort know what the goals are and what is expected of them
with respect to oversight and management. Knowing how much senior management time should be and
could be allocated is an important part of getting internal buy-in. Look for support from people in all
functions of the business.
• Making sure that the full costs of overseas hiring are understood. If people from overseas will
be hired, employment regulations and practices are very different. For example, outside the United States,
employment benefits often represent a larger percentage of an employee’s salary than in the United
States; in the European Union, for example, a full-blown employment contract is needed, not just an offer
letter. This tilts the balance of power to the employee at the expense of the company, making termination
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very difficult. Understanding the full ramifications of hiring people outside the United States has
significant implications for a company’s financial success.
• Thinking about how the business will manage overseas employees’ expectations. Different
time zones and countries wreak havoc with keeping employees on the same page. Employees hired locally
may have very different ideas about what is considered acceptable than a US employee does. Unless
expectations and responsibilities are clearly conveyed at the beginning, problems will undoubtedly arise.
They may anyway, but perhaps they will not be as serious.
Market Selection
A business must select the best market(s) to enter. The three largest markets for US products are
Canada, Japan, and Mexico, but these countries may not be the largest or best markets for a
particular product. [5] If a business is not sure where the best place for doing global business is,
one good approach is to find out where domestic competitors have been expanding
internationally. Although moving into the same market(s) may make good sense, a good strategy
might also be to go somewhere else. Three key US government databases that can identify the
countries that represent significant export potential for a product are as follows: [6]
1. The SBA’s Automated Trade Locator Assistance System
2. Foreign Trade Report FT925
3. The US Department of Commerce’s National Trade Data Bank
After identifying the country or countries that may offer the best market potential for a product,
serious market research should be conducted. A business should look at all the following factors:
demographic, geographic, political, economic, social, cultural, market access, distribution,
production, and the existence or absence of tariffs and nontariff trade barriers. Tariffs are taxes
imposed on imported goods so that the price of imported goods increases to the level of
domestic goods. Tariffs can be particularly critical in selecting a particular country because the
tariff may make it impossible for a US small business to profitably sell its products in a
particular country.
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Nontariff trade barriers are laws or regulations enacted by a country to protect its domestic
industries against foreign competition. [7] These barriers include such things as import licensing
requirements; fees; government procurement policies; border taxes; and packaging, labeling,
and marking standards. [8]
Market Entry Strategies
A small business must decide how it wants to enter the selected foreign market(s). Several
choices might look attractive for a business (see Figure 15.4 “Examples of Export Market Entry
Strategies”). Direct and indirect exporting, strategic alliances, joint ventures, and direct foreign
investment are discussed in this section. The benefits and risks associated with each strategy
depend on many factors. Among them are the type of product or service being produced; the
need for product or service support; and the foreign economic, political, business, and cultural
environment to be penetrated. A firm’s level of resources and commitment and the degree of
risk it is willing to incur will help determine the strategy that the business thinks will work
best. [9]
Figure 15.4 Examples of Export Market Entry Strategies
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Direct exporting and indirect exporting are discussed in Section 15.2 “What You Should Know
Before Going Global”.
• A joint venture (JV) is a partnership with a foreign firm formed to achieve a specific goal or operate for a
specific period of time. A legal entity is created, with the partners agreeing to share in the management of
the JV, and each partner holds an equity position. Each company retains its separate identity. Among the
benefits are immediate market knowledge and access, reduced risk, and control over product attributes.
On the negative side, JV agreements across national borders can be extremely complex, which requires a
very high level of commitment by all parties. [10] Because some countries have restrictions on the foreign
ownership of corporations, a JV may be the only way a small business can purchase facilities in another
country.[11]
• A strategic alliance is very similar to a JV in that it is a partnership formed to create competitive
advantage on a worldwide basis. [12] An agreement is signed between two corporations, but a separate
business entity is not created. [13] The business relationship is based on cooperation out of mutual need,
and there is shared risk in achieving a common objective. Growing at a rate of about 20 percent per year,
strategic alliances are created for many reasons (e.g., opportunities for rapid expansion into new markets,
reduced marketing costs, and strategic competitive moves). [14] “Small businesses excel at forming
strategic partnerships and alliances which make them look bigger than they are and offer their customers
a global reach.” [15]
• Direct foreign investment is exactly what it sounds like: investment in a foreign country. If a business is
interested in manufacturing locally to take advantage of low-cost labor, gain access to raw materials,
reduce the high costs of transportation to market, or gain market entry, direct foreign investment is
something to be considered. However, the complicated mix of considerations and risks—for example, the
growing complexity and contingencies of contracts and degree of product differentiation—makes
decisions about foreign investments increasingly difficult. [16]
Getting Paid
Being paid in full and on time is of obvious importance to a business, so the level of risk that it is
willing to assume in extending credit to customers is a major consideration. [17] The credit of a
buyer will always be a concern, but potentially more worrisome is the lessened recourse a
business will have when it comes to collecting unpaid international debts. Extra caution must be
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exercised. Both the business owner and the buyer must agree on the terms of the sale in
advance. [18]
The primary methods of payment for international transactions are payment in advance (the
most secure), letters of credit, documentary collection (drafts), consignment, and open account
(the least secure), which are described as follows: [19]
• Cash in advance. This is the ideal method of payment because a company is relieved of collection
problems and has immediate use of the money. Unfortunately, it tends to be an option only when the
manufacturing process is specialized, lengthy, or capital intensive and requires partial or progress
payments. Wire transfers are commonly used, and many exporters accept credit cards.
• Documentary letter of credit. This is an internationally recognized instrument issued by a bank on
behalf of its client, the purchaser. A letter of credit represents the bank’s guarantee to pay the seller,
provided that the conditions specified in the letter are fulfilled.
• Documentary collection or draft. This involves the use of a draft, drawn by the seller on the buyer. It
requires the buyer to pay the face amount either on sight (sight draft) or on a specified date in the future
(time draft). The draft is an unconditional order to make payment in accordance with its terms, which
specify the documents needed before title to the goods will be passed. All terms of payment should be
clearly specified so that confusion and delay are avoided.
• Open account. With an open account, the exporter bills the customer, who is then expected to pay
under agreed-on terms at a future date after the goods are manufactured and delivered (usually with
fifteen, thirty, or sixty days). This payment method works well if the buyer is well established, has a long
and favorable payment record, or has been thoroughly checked for being creditworthy. This approach is
considered risky in international business because a business has limited recourse if debts are unpaid.
Small businesses considering this option must examine the political, economic, and commercial risks very
thoroughly.
• Consignment sales. Goods are shipped to a foreign distributor, which sells them on behalf of the
exporter. Title to the goods remains with the exporter until they are sold, at which point payment is sent
to the exporter. The exporter has the greatest risk and least control over the goods with this method, and
payment may take a while. Risk insurance should be seriously considered with consignment sales.
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When buyers default on their payments, it can be time-consuming, difficult, and expensive to
obtain payments. A business should contact the buyer and try to negotiate payment. If
negotiation fails and the amount of the debt is large enough to make a difference in that
business, obtain the assistance and advice of the business’s bank, legal counsel, and the US
Commercial Service, an organization that can resolve payment problems informally. If
arbitration becomes necessary, the International Chamber of Commerce is the place to go. It
handles most international arbitrations and is usually acceptable to foreign companies because
it is not affiliated with any single country. [20]
Business Etiquette and Travel
Having a successful global business requires getting to know the history, the culture, and the
customs of the country or countries in which a business hopes to expand. Each country is
different from another and the United States in some ways. Some of these differences have been
discussed earlier in this chapter. Among the cultural differences to be faced are business styles,
attitudes toward business relationships and punctuality, negotiating styles, gift-giving
customers, greetings, the significance of gestures, the meanings of colors and numbers, and
customs regarding titles. For example, engaging in small talk before conducting business is
standard practice in Saudi Arabia, and gift giving is an important part of doing business in
Japan. [21]
Before traveling to the chosen country or countries, knowing any and all cultural differences is
critical. It is also important to educate stateside employees who will be working with
international customers.
Being successful in global operations will depend on the relationships that are built. The best
way to build them is by traveling to the selected country. Travel there…but do so with the
cultural knowledge and understanding that will allow the conduct of business without
inadvertently offending a potential customer.
Video Link 15.11
Meet Your Customers: Traveling There
Building relationships for success in exporting businesses.
www.inc.com/exporting/travelingthere.htm
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The Export Plan
After deciding to sell products or services abroad, a carefully researched export plan is a source
of direction. An export plan helps a business act on—rather than react to—the challenges and
risks encountered in global business. The plan will also help a business obtain financial
assistance and find investors, strategic partners, and JV partners that may be needed for
success. [22]
There are many elements of an export plan, including a description of the company; its market
and industry; its objectives; information on its products or services; an analysis of the target
market and industry, including trends and forecasts; an examination of competitors and their
strengths and weaknesses; international marketing strategies, including customer profiling and
the development of sales and distribution channels; employment and training issues; after-sales
and customer service, and financial requirements and forecasts. [23] “Many companies launch
their export activities haphazardly and are unsuccessful in their early efforts because of poor or
no planning, which often leads them to abandon exporting altogether.” [24]
Video Link 15.12
Providing Good Customer Service
Small business owners talk about what they have learned by serving international customers.
www.inc.com/exporting/customerservice.htm
A business’s first export plan should be simple, only a few pages because important market data
and planning elements may not be easily available or completely unavailable. The plan should
be written and seen as a flexible management document, not a static document that sits on a
shelf somewhere gathering dust. Objectives need to be compared against actual results, just as a
business would do with its marketing plan and its overall business plan. A business should be
open to revising the plan as necessary as new information becomes available and experience is
gained. [25]
Video Link 15.13
Creating an Export Business Plan
Small business owners agree that developing a strategic plan is the first step toward exporting
success.
www.inc.com/exporting/businessplan.htm
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KEY TAKEAWAYS
• Before taking a business global, desire to pursue export markets for good rather than
frivolous reasons.
• Management commitment must be present for successful global operations.
• A business must decide on some kind of structure to handle its global side. It should be
dedicated to ensuring that export sales are adequately serviced.
• Getting internal buy-in is critical.
• A business will need to select the best market(s) to enter. Although Canada, Japan, and
Mexico are the largest markets for US products, these countries may not be the best
markets for specific products or services.
• Tariffs and nontariff trade barriers can pose serious constraints.
• A business must decide how to enter a foreign market. For example, it can choose
direct and indirect exporting, strategic alliances, JVs, and direct foreign investment.
• Being paid in full and on time is of obvious importance, especially considering the
difficulties a business will encounter in collecting an unpaid international debt. The
most secure method of payment is cash in advance. The least secure is an open
account.
• Learning and understanding the business etiquette of the country or countries to
which a business is exporting is a very important part of building business relationships.
• A carefully researched export plan is a source of direction, and it will help a business
act on—rather than react to—the challenges and risks it will encounter in global
business.
EXER CISE
1. Go to the Coca-Cola website (www.coca-cola.com/en/index.html) and select one
website from each of the following geographic areas: Latin America, Europe, Eurasia,
Africa, and Asia Pacific. Compare the home pages of these sites to the US home page—
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even though you will not understand the language (unless you are bilingual). Look at
the graphics, layout, and uses of color. What are the similarities? What are the
differences? To what would you attribute the differences? How would these
similarities and differences inform the design of a small business website for
conducting global business?
[1] “Management Issues Involved in the Export Decision,” Export.gov, March 31, 2011, accessed
February 7, 2012, export.gov/exportbasics/eg_main_017455.asp.
[2] “Management Issues Involved in the Export Decision,” Export.gov, March 31, 2011, accessed
February 7, 2012, export.gov/exportbasics/eg_main_017455.asp.
[3] Tricia Phillips, “Biz Bureau Gives Top Tips on Going Global with Your Business,” Mirror, January 26,
2011, accessed February 7, 2012,www.mirror.co.uk/advice/money/2011/01/26/biz-bureau-gives-top-
tips-on-going-global-with-your-business-115875 -22875517.
[4] Denise O’Berry, “Is Now the Time to Expand to Global Markets?,”AllBusiness.com, April 14, 2008,
accessed February 7, 2012,www.allbusiness.com/company-activities-management/company-
strategy/8518731-1.html; Anita Campbell, “Smaller and Younger Companies Get Overseas
Presence,” Small Business Trends, December 7, 2007, accessed February 7,
2012, smallbiztrends.com/2007/12/smaller-and-younger-companies-get-overseas-presence.html;
“Management Issues Involved in the Export Decision,”Export.gov, March 31, 2011, accessed February 7,
2012,export.gov/exportbasics/eg_main_017455.asp.
[5] Laurel Delaney, “A How-To on Expanding Your Business Globally,” The Global Small Business Blog,
January 11, 2011, accessed February 7, 2012,borderbuster.blogspot.com/2011/01/how-to-on-
expanding-your-business.html.
[6] Laurel Delaney, “A How-To on Expanding Your Business Globally,” The Global Small Business Blog,
January 11, 2011, accessed February 7, 2012,borderbuster.blogspot.com/2011/01/how-to-on-
expanding-your-business.html.
[7] Laurel Delaney, “A How-To on Expanding Your Business Globally,” The Global Small Business Blog,
January 11, 2011, accessed February 7, 2012,borderbuster.blogspot.com/2011/01/how-to-on-
expanding-your-business.html.
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[8] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
40.
[9] “Exporting Basics,” SmallBusiness.com, February 6, 2010, accessed February 7,
2012, smallbusiness.com/wiki/Exporting_basics.
[10] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
329; William M. Pride, Robert J. Hughes, and Jack R. Kapoor, Business (Boston: Houghton Mifflin, 2008),
93; “Joint Ventures and Strategic Alliances,” Fukuda Law Firm, accessed February 7, 2012.
[11] John M. Ivancevich and Thomas N. Duening, Business: Principles, Guidelines, and Practices (Mason,
OH: Atomic Dog Publishing, 2007), 47.
[12] William M. Pride, Robert J. Hughes, and Jack R. Kapoor, Business (Boston: Houghton Mifflin, 2008),
93).
[13] “Joint Ventures and Strategic Alliances,” Fukuda Law Firm, accessed February 7, 2012.
[14] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
327.
[15] Laurel Delaney, “Global Guru: Shaking Things Up. Making Things Happen,”Change This, October 19,
2004, accessed February 7, 2012,changethis.com/manifesto/6.03.GlobalGuru/pdf/6.03.GlobalGuru .
[16] Philip R. Cateora and John L. Graham, International Marketing (New York: McGraw-Hill Irwin, 2007),
332.
[17] US Department of Commerce, A Basic Guide to Exporting, 10th ed. (Washington, DC: International
Trade Association, 2008), 177.
[18] Laurel Delaney, “A How-To on Expanding Your Business Globally,” The Global Small Business Blog,
January 11, 2011, accessed February 7, 2012,borderbuster.blogspot.com/2011/01/how-to-on-
expanding-your-business.html.
[19] Laurel Delaney, “A How-To on Expanding Your Business Globally,” The Global Small Business Blog,
January 11, 2011, accessed February 7, 2012,borderbuster.blogspot.com/2011/01/how-to-on-
expanding-your-business.html; US Department of Commerce, A Basic Guide to Exporting, 10th ed.
(Washington, DC: International Trade Association, 2008), 178–80, 182–83.
[20] US Department of Commerce, A Basic Guide to Exporting, 10th ed. (Washington, DC: International
Trade Association, 2008), 184.
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[21] US Department of Commerce, A Basic Guide to Exporting, 10th ed. (Washington, DC: International
Trade Association, 2008), 211.
[22] “10 Steps to Successful Exporting,” About.com, accessed February 7,
2012,sbinfocanada.about.com/od/canadaexport/a/10exportsteps.htm.
[23] “10 Steps to Successful Exporting,” About.com, accessed February 7,
2012,sbinfocanada.about.com/od/canadaexport/a/10exportsteps.htm.
[24] US Department of Commerce, A Basic Guide to Exporting, 10th ed. (Washington, DC: International
Trade Association, 2008), 18.
[25] US Department of Commerce, A Basic Guide to Exporting, 10th ed. (Washington, DC: International
Trade Association, 2008), 18.
15.4 The Three Threads
LEARN ING OB JECTIVES
1. Understand how to contribute to customer value in exporting activities.
2. Explain how exporting can impact cash flow.
3. Explain how technology and the e-environment impact exporting.
Customer Value Implications
Always remember that customers make the decision about whether the appropriate value is
present, and that value will always be as they perceive it. Carefully adapting a product to the
targeted country for an exporting venture is an important first step in providing customer value.
This means knowing about the sources of value in a product or a service and then acting on
them. It can mean a minor product adaptation—for example, serving beer in McDonald’s in
Germany or wine in McDonald’s in France and Italy—or a new twist on distribution—for
example, Procter & Gamble selling shampoo in single-use tubes in newsstands in India.
Although these are large-company examples, the experiences can be easily translated into small
business exporting practice.
Another important source of customer value is the company website. Whether the website is the
only selling platform of a business or is part of a brick-and-click exporting business, foreign
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buyers are much more likely to buy if a business’s website is in their language. Although
translation and country-specific sites can be a costly proposition, the text, graphics, and colors
of the website can either enhance or detract from an exporting business. A small business owner
should find out what organizational services and website designers can provide assistance. It
may be possible to link the website to the Google translation tool to get a rough translation in
seconds. [1]
Once a sale is made, do not make the mistake of thinking that it is the end of the relationship
between the business and an overseas customer. Providing after-sale service must be an integral
part of a company’s export strategy from the very beginning. [2] This service should include
regular thank-yous for their business; a plan for regular communication; and offering customers
24/7 availability via some combination of fax, Twitter, e-mail alerts, a wiki, a Skype account, and
telephone voicemail services where messages can be retrieved around the clock. This level of
access will be of great value to foreign customers because it lets them know that you are reliable,
dependable, ready to serve, and willing to minimize risk. It is this proper care and feeding of
customers that will keep them coming back because the business provides value that makes it
worth their while. [3]
There is something else to consider as well. Research has shown that global online shoppers
demand live customer service, with this service being more important than price. [4] This has
implications not only for how customer service is designed for the targeted country for exports
but for buyers from other countries as well.
Cash-Flow Implications
A small business exporter will face the same cash-flow challenges that affect any small business,
but being an exporter presents additional cash-flow challenges that are unique to selling
products overseas. One of these challenges comes from the value-added tax (VAT) in Europe.
Having the proper VAT registration can be key because all non–European Union businesses
must collect and remit the VAT on applicable transactions. A business is required to charge the
VAT, and compliance requires periodic VAT filings, which means keeping VAT records on file
and available for inspection by local tax authorities and anyone else who has reason and
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authority to inspect them. A failure to comply can result in significant penalties and cash-flow
problems. [5]
Shipping costs pose another threat to cash flow. Shipping products overseas is very expensive,
with the fees sometimes being as high as the cost of shipping the merchandise itself. Add to that
the differences in currencies and taxes, and a business is faced with the possibility of having to
pay all or most of the shipping costs up front. While waiting for customers to pay, paying these
costs will have a negative impact on cash flow. [6] Fortunately, there are cost-cutting approaches
available. For example, Michael Katz, a small business owner who ships portfolio and art cases
overseas, was able to reduce the extra expenses by negotiating a discount with UPS, cutting his
shipping costs to 50 percent of the list rate. [7]
Implications of Technology and the E-Environment
Inexpensive technology and the Internet have made it possible for small businesses to operate
internationally with some of the same efficiencies as larger companies. [8] The global reach of the
Internet makes it cost-effective for small businesses to sell products and services overseas. Small
businesses can broaden their presence internationally by adopting e-commerce and e-business
practices that are user-friendly for non-English-speaking countries.[9]
The small business owner can also look to several other sources of assistance for global
endeavors. Consider the following three examples:
1. The self-service advertising product developed by Facebook gives small businesses an opportunity to
reach a global audience. [10]
2. Shipping management software packages will automatically figure the costs and the delivery times for
overseas orders, giving a close estimate. They also convert the currency for the buyer. Integrating this
software into the website of a small business will provide a seamless experience for the customer, making
an important contribution to customer value. [11]
3. The Internet and mobile devices lower information and communication costs, providing new channels of
distribution and permitting 24/7 global reach through Twitter, wikis, e-mail alerts, and Skype.
KEY TAKEAWAYS
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• A small business can offer customer value in its global activities by carefully adapting
its products to the targeted country, having a website that caters to the language and
culture of the buyers, and providing excellent after-sale service.
• The small business faces potential cash-flow problems from the VAT and shipping costs.
• Inexpensive technology and the Internet have made it possible for small businesses to
operate internationally with some of the same efficiencies as larger companies.
EXER CISES
1. How can mobile devices be used to help the exporting operations of a small business?
2. How does the advertising product developed by Facebook work? How can it help
increase the global reach of a small business? What are the costs for a small business?
Disaster Watch
Michael has been very successful with his exporting business. Instead of choosing Canada,
Japan, or Mexico, the top three countries for small business exporting, he decided on
Babalacala, a small country in the Middle East that has a history of political stability even
though it has been ruled by one man for more than thirty-five years. The risk has been worth it
so far. Michael identified the demand for his product, and he was right on target with his
marketing research.
Michael has a small manufacturing plant that employs 150 locals and 5 people from the United
States. He has successfully adapted his product to the local cultural, legal, and economic
environments. His prices and promotion strategy are good fits, and his distribution structure—
with some minor tweaking—is proving to be very efficient and effective. Needless to say, Michael
and his investors are very happy campers.
But not for much longer.
Michael awakened one morning to a large-scale revolt against the current governor of
Babalacala. The streets of the capital city were filled with protestors. Things were peaceful at
first, but violence erupted in the afternoon. Many of Michael’s local workers left the factory to
protest or because they were afraid. Telecommunications were out, transportation was spotty,
and there was only intermittent power. Most of the local stores closed. The word on the street
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was that the protestors were in for the long haul. They planned to keep protesting until the
current governor resigned or left the country.
What should Michael do? He has a lot of money, time, and passion invested in his exporting
business, and there are investors to think about. He does not want to leave Babalacala, but this
is a serious situation.
[1] Anita Campbell, “How to Make Your Website Ready for International Business,” Small Business
Trends, October 29, 2010, accessed February 7, 2012,smallbiztrends.com/2010/10/website-ready-
international-business.html.
[2] US Department of Commerce, A Basic Guide to Exporting, 10th ed. (Washington, DC: International
Trade Association, 2008), 219.
[3] Laurel Delaney, “Building Global Bonds One Customer at a Time,” Small Business Trends, June 27,
2008, accessed February 7, 2012,smallbiztrends.com/2008/06/global-customer-bonds.html.
[4] “Webinar: Online Retail and the ROI of Live Help—Why Global Online Shoppers Demand Live
Customer Service,” accessed February 7,
2012,www.retailcustomerexperience.com/whitepapers/2508/Webinar-Online-Retail-and -the-ROI-of-
Live-Help-Why-Global-Online-Shoppers-Demand-Live-Customer-Service.
[5] Denise O’Berry, “Is Now the Time to Expand to Global Markets?,”AllBusiness.com, April 14, 2008,
accessed February 7, 2012,www.allbusiness.com/company-activities-managements/company-
strategy/8518731-1.html.
[6] Anita Campbell, “How to Make Your Website Ready for International Business,” Small Business
Trends, October 29, 2010, accessed February 7, 2012,smallbiztrends.com/2010/10/website-ready-
international-business.html.
[7] Elise Craig, “How to Get Your Small Business into the Export Game,” CBS Money Watch, March 3,
2011, accessed February 7, 2012, www.cbsnews.com/8301-505143_162-46540438/how-to-get-your-
small-business-into-the-export-game.
[8] Anita Campbell, “Preparing Your Business to Go Global,” Small Business Trends, November 19, 2010,
accessed February 7, 2012,smallbiztrends.com/2010/11/preparing-your-business-to-go-global.html.
[9] US Department of Commerce, A Basic Guide to Exporting, 10th ed. (Washington, DC: International
Trade Association, 2008), 219.
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[10] “Small Business News: The Global View,” Small Business Trends, January 18, 2011, accessed
February 7, 2012, smallbiztrends.com/2011/01/small-business-news-the -global-view.html.
[11] Anita Campbell, “How to Make Your Website Ready for International Business,” Small Business
Trends, October 29, 2010, accessed February 7, 2012,smallbiztrends.com/2010/10/website-ready-
international-business.html.
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Chapter 16
Appendix: A Sample Business Plan
The following business plan for Frank’s All-American BarBeQue was built using Business Plan
Pro software. It is for the purpose of illustration and does not represent the full capabilities of
the software.
16.1 Executive Summary
Frank’s All-American BarBeQue has operated for decades in the southern Connecticut shore
region. With a tradition of superlative food at fair prices served in a family-friendly atmosphere,
the owners now believe it is time to open a second restaurant and expand the production and
the distribution of Frank’s signature barbecue sauces. This second restaurant will be in Darien,
Connecticut, and will be nearly twice as large, in terms of seating capacity, as the current
Fairfield restaurant. The company also plans to ramp up production of its sauces and increase
their sales fourfold in the next three years.
Objectives
The owners of Frank’s All-American BarBeQue and other investors plan to put $160,000 of their
own money into the second restaurant and expand the production of the signature sauces. They
seek to raise an addition $175,000 from a bank loan that will be repaid in two years.
Mission
Vision Statement
To produce the best barbecue food in New England.
Mission Statement
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The mission of Frank’s All-American BarBeQue is to provide the southern Connecticut shore
region with the finest barbecue food in four major regional styles at affordable prices in a family-
friendly setting. As we grow, we will never forget and remain faithful to those factors that have
made us a success.
Keys to Success
Frank’s All-American BarBeQue has been in business for nearly forty years. It has weathered
good times and bad times through all types of economic conditions. We have survived because
Frank’s has remained committed to several principles.
• The only objective of a restaurant is to serve the finest food it can prepare. Good food—not more gimmicks
or advertising—brings in customers and, more importantly, keeps customers.
• Preparing the finest foods means a commitment to excellence, which means obtaining the best
ingredients and a dedication to cooking barbecue properly, which means cooking carefully and slowly.
• In addition to providing the finest food, we remain committed to providing excellent service. To us, this
means friendly and knowledgeable staff members who make the customers feel like they are dining with
family.
• We provide the right atmosphere. Our goal is to have a setting that says “barbecue.” We do not provide a
fancy setting; our basic setting complements the food we serve.
Company Summary
Frank’s All-American BarBeQue has been a highly successful restaurant in Fairfield,
Connecticut, for nearly forty years. It was started and is still managed by Frank Rainsford. Its
food and sauces have won awards at both regional and national barbecue cook-offs. In addition,
Frank’s has been voted the best barbecue establishment in Connecticut numerous times by
many local newspapers and magazines.
The management team of Frank’s All-American BarBeQue has decided thatnow is the time to
expand to an additional location. After careful analysis, a second Frank’s All-American
BarBeQue can and should be opened in Darien, Connecticut. This restaurant will be larger and
geared to better tap into the growing premade, take-home dinner market.
In the last few years, Frank’s has been selling its four signature barbecue sauces—Texan,
Memphis, Kansas City, and Carolina—in local supermarkets. Although this represents a small
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portion of overall revenues, sales have been growing at a remarkable pace. This market must be
exploited. Preliminary market research indicates that this segment of the business will grow at
20 percent per year for the next five years.
Company Ownership
Presently, Frank’s All-American BarBeQue is a limited liability partnership with Frank
Rainsford and his wife Betty as owners. Each has a 50 percent share in the business.
The plans for expansion will bring in capital from three other investors: Robert Rainsford, Susan
Rainsford Rogers, and Alice Jacobs. Robert Rainsford and Susan Rainsford Rogers are the son
and daughter of Frank and Betty. Both have extensive work experience at Frank’s. Alice Jacobs
has been the restaurant’s accountant for over twenty years.
To assist the financing of the expansion, Robert Rainsford and Susan Rainsford Rogers will each
invest $50,000, while Alice Jacobs will invest $60,000.
The new limited liability partnership will result in the investors holding the following equity
percentages:
Frank Rainsford 40.00%
Betty Rainsford 40.00%
Robert Rainsford 6.25%
Susan Rainsford Rogers 6.25%
Alice Jacobs 7.50%
Company History
Frank’s All-American BarBeQue was founded in 1972 by Frank Rainsford. Although a native
New Englander, Frank learned about cooking barbecue while serving in the US Air Force.
During his twelve years of service, he traveled across the country and learned about the four
major styles of American barbecue—Texas, Memphis, Kansas City, and Carolina. His plan was to
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introduce people in southern Connecticut to real barbecue that entailed high-quality meats
properly cooked and smoked over an appropriate length of time.
In the beginning, Frank’s All-American BarBeQue was a small facility; it could seat about thirty
people. It was located near the Fairfield railroad station and was the first full-service barbecue
restaurant in Fairfield. Frank’s placed an emphasis on featuring the food; it had a highly
simplified decor where the tables were covered with butcher paper, not linen tablecloths. The
restaurant was an immediate hit, received considerable local press, and won several food
awards. This success enabled Frank’s to move to a larger facility in Fairfield on the town’s main
thoroughfare—Boston Post Road. The new location was a midsize restaurant of about eighty
seats. Frank has built this location into a relatively successful and locally well-known enterprise.
It has been at the present location since the early 1980s. It shares a parking lot with several
other stores in the small mall in which it is located.
Frank’s has won many awards at regional and national barbecue cook-offs (for both the food and
the sauces), which is unusual for a barbecue business in New England. The restaurant has been
written up, repeatedly, in the local and New York papers for the quality of its food and its four
signature barbecue sauces. In the last few years, Frank’s has sold small lots of these sauces in
local supermarkets. They have been distributed because of Frank’s personal connections with
the store managers. Frank Rainsford has been approached by a major regional supermarket to
sell his sauces. The supermarket is willing to find a facility that could produce Frank’s sauces in
significantly larger volumes, which would represent a substantial increase in the sales of
sauces. Table 16.1 “Past Performance of Frank’s All-American BarBeQue” provides a summary of
key financial figures for the last three years—2008 to 2010. Figure 16.1 “Past Performance
Chart” illustrates these key numbers for that period of time.
Table 16.1 Past Performance of Frank’s All-American BarBeQue
Past Performance 2008 2009 2010
Sales $1,637,610 $1,696,564 $1,793,268
Gross margin $851,557 $909,358 $943,259
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Gross margin % 52.00% 53.60% 52.60%
Operating expenses $542,080 $577,315 $600,408
Inventory turnover 13.20 12.10 12.90
Balance Sheet 2008 2009 2010
Current Assets
Cash $102,665 $125,172 $102,665
Inventory $391,238 $331,045 $345,678
Other current assets $278,372 $230,074 $278,372
Total current assets $772,275 $686,291 $726,715
Long-Term Assets
Long-term assets $504,580 $388,820 $423,675
Accumulated depreciation $180,856 $135,739 $145,765
Total long-term assets $323,724 $253,081 $277,910
Total assets $1,095,999 $939,372 $1,004,625
Current Liabilities
Accounts payable $155,534 $132,206 $145,321
Current borrowing $170,000 $150,000 $135,000
Other current liabilities (interest free) $81,888 $63,972 $74,329
Total current liabilities $407,422 $346,178 $354,650
Long-term liabilities $220,000 $190,000 $175,000
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Total liabilities $627,422 $536,178 $529,650
Paid-in capital $75,000 $75,000 $75,000
Retained earnings $281,838 $234,377 $287,114
Earnings $111,739 $93,817 $112,861
Total capital $468,577 $403,194 $474,975
Total capital and liabilities $1,095,999 $939,372 $1,004,625
Other Inputs
Payment Days 30 30 30
Figure 16.1 Past Performance Chart
Company Locations and Facilities
Frank’s All-American BarBeQue has been in Fairfield, Connecticut, for decades. It has a
reputation throughout the southern Connecticut shore region for excellent food and has received
numerous awards. The management team determined that a second location could tap into this
local name recognition. Several towns in the region were evaluated for total population,
population density, family income, and home value. These factors were considered because of
their impact on generating traffic and consumers being able to pay for meals that are priced
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slightly higher than typical fast-food outlets. In addition, the average family size and the
percentage of family households were considered because Frank’s is a family restaurant. Lastly,
data were gathered on the average travel time to and from work for residents and the real estate
tax rate. Because the new location of Frank’s will emphasize prepared meals, we felt that
individuals with longer commutes would be more likely to order meals and pick them up at
Frank’s. A summary of these data is provided in Table 16.2 “Demographic Data for Selected
Connecticut Towns—Part 1” and Table 16.3 “Demographic Data for Selected Connecticut
Towns—Part 2”.
After thorough analysis, it was concluded that Darien, Connecticut, would be the best location
for the new branch of Frank’s All-American BarBeQue. It has a high-income population and a
high population density, and a large percentage of its inhabitants are members of family
households. They have longer commuting times, which increase the potential need for prepared
meals.
Table 16.2 Demographic Data for Selected Connecticut Towns—Part 1
Item Fairfield Westport Easton Darien Norwalk
Population 57,578 25.884 7,383 19,375 83,802
Population density 1,917 1,293 269 1,508 3,675
Income $108,209 $155,322 $162,688 $180,474 $79,693
House value $589,179 $1,169,081 $868,622 $1,430,589 $504,100
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Item Fairfield Westport Easton Darien Norwalk
Percentage of family households 72.6% 74.6% 84.3% 81.7% 64.1%
Travel time (minutes) 31.3 39.4 34.8 36.4 25.4
Real estate tax rate 1.3% 0.9% 1.3% 0.8% 1.1%
Family size 3.07 2.70 3.0 3.0 2.50
Table 16.3 Demographic Data for Selected Connecticut Towns—Part 2
Item Stamford Weston Wilton Trumbull State of Connecticut
Population 121,026 10,199 17,771 34,422 3,574,097
Population density 3,206 515 659 478 739/sq. mile
Income $81,206 $190,080 $183,252 $103,019 $68,595
House value $612,900 $1,198,615 $1,044,316 $492,623 $306,000
Percentage of family households 63.8% 84.9% 82.3% 81.5% 67.7%
Travel time (minutes) 24.0 41.6 39.2 27.1
Real estate tax rate 0.7% 1.1% 1.2% 1.5% 1.8%
Family size 2.50 3.0 3.25 2.80
A specific location has been identified in Darien for the second Frank’s All-American BarBeQue.
It is in a small mall and is large enough to have a seating capacity of 150–160 plus takeout
facilities. The mall has more than adequate parking for future customers. The mall is located
three blocks from the Metro-North Darien railroad station and is four blocks from the I-95 exit.
It is therefore well positioned to attract traffic from both car and rail commuters. The lease fee
for a three-year contract is very reasonable for a property of this size.
Products and Services
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Frank’s All-American BarBeQue specializes in the finest barbecue served in a family-friendly
format. It uses the finest cuts of meats that are free of any growth hormones. It is known for a
variety of slow-smoked and slow-cooked meats, such as ribs, beef, pulled pork, and chicken.
These are served with Frank’s famous and award-winning sauce varieties, which represent the
four major styles of barbecue cooking. Frank’s is also noted for its side dishes and desserts.
Our goal is to expand operations to a second location in Darien, Connecticut. This outlet will be
significantly larger and will have a section devoted to takeout meals.
Competitive Comparison
There are approximately forty specialty barbecue restaurants in Connecticut. They are spread
throughout the state, but only four (including Frank’s All-American BarBeQue) are in the
southern shore region. The three competitors are smaller operations. None of the barbecue
restaurants in Connecticut have the history, reputation, acclaim, or awards that match Frank’s
All-American BarBeQue. It is not an exaggeration to say that Frank’s is the preeminent barbecue
restaurant in Connecticut. It has a loyal following that reaches as far as New York City.
Frank’s is the only barbecue restaurant in Connecticut where supermarkets are vying for the
right to market Frank’s signature barbecue sauces. This sideline business promises to be
extremely profitable and support the overall marketing efforts for both locations of Frank’s All-
American BarBeQue.
Fulfillment
Frank’s All-American BarBeQue has always been committed to providing the absolute best in
barbecue food. This has meant assuring the highest quality ingredients in food preparation.
Frank has established a decades-long relationship with suppliers in the New York and
Connecticut areas. He selects nothing but the choicest selections of beef, pork, and chicken. He
has always made sure that his meats come from suppliers who are committed to quality
ingredients and who never use growth hormones. This long-term relationship with a variety of
key suppliers enables Frank to secure the best cuts at reasonable prices. Frank is equally careful
in using the finest spices for his barbecue sauces. The same is true for all the side dishes that
Frank’s All-American BarBeQue offers its customers.
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This commitment to quality is not limited to the selection of meats and ingredients. Frank and
his staff recognize that top-quality barbecue food requires a knowledgeable and deep
commitment to cooking the food properly. All meats must be cooked and smoked slowly. This
requires time, effort, expense, and commitment, but the results are spectacular. Some cuts of
meat at Frank’s may require as many as eleven hours of preparation and cooking. Excellence is
not achieved without a commitment to effort. This effort has been recognized with numerous
awards at national barbecue cook-offs. Frank has clearly recognized that the meal is clearly a
function of the quality of the meat, quality ingredients, and careful preparation.
Future Products and Services
Frank’s All-American BarBeQue is ready to accept new challenges. Opening a second restaurant
will significantly increase sales, but the second location is only the beginning of new directions
for Frank’s. Although Frank has been selling his regional barbecue sauces in local outlets for
years, he is now ready to sign a contract with a major regional supermarket chain to market and
sell these sauces throughout New England. Preliminary studies indicate that Frank can
anticipate a 20 percent annual growth rate in the sales of sauces for the next five years.
With the growth of two-income families, less and less time is available to prepare meals at home.
Recognizing this simple fact, Frank’s All-American BarBeQue plans to offer a variety of
prepackaged barbecue meals that can be picked up at the restaurant and reheated at home. As
part of its new commitment to a web-based presence, customers will be able to order these
meals by regular phone, with smartphones, or through the Internet. Customers will be able to
select from a list of prepackaged dinner meals or any combination of items. Customers can
designate the time to pick up the meals, and the meals will be ready for them. This service
promises significant revenue growth.
Market Analysis Summary
Since the 1930s, the American public has spent at least 5 percent of its disposable income on
eating out. Even with annual fluctuations, this is a strong indicator of the viability of this
industry. This can be best illustrated by reviewing industry results for the last few years.
Both 2009 and 2010 were difficult years for the restaurant industry. In 2008, sales increased by
3.8 percent. However, sales fell by nearly 0.75 percent in 2009. This was the first year in the
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history of the industry that sales actually declined. The restaurant industry’s sales in 2009 were
$566 billion, down from over $570 billion. Prices rose by 2.2 percent in 2009. The increase in
sales for 2010 was 0.5 percent, and price increases stabilized at 0.75 percent.
It is anticipated that there will be significant price competition in every segment of the
restaurant industry. Some analysts argued that the poor performances for the restaurant
industry in both 2009 and 2010 could be attributed to declines in both business and personal
travel. Hotel occupancy rates in 2009 were down by nearly 10 percent. A study conducted by the
National Restaurant Association argued that 20 percent of the sales in casual dining restaurants
might be due to travelers and visitors. Frank’s All-American BarBeQue relies to a far lesser
extent on travelers as customers. A rough estimate based on credit card receipts, for the period
2006–2010, indicated that travelers represented less than 2 percent of Frank’s sales. The
pressure on the restaurant industry has been felt by many chain restaurants, which significantly
curtailed their expansion plans.
Even though the recession was in full bloom in 2009, many food prices rose and rose
significantly. Beef prices rose between 4 percent and 12 percent, while pork prices rose between
5 percent and 13 percent. Numerous studies have indicated that the increase in commodity
prices will not be a transitory phenomenon.
With 925,000 food service locations in operation in the United States, this translates into 1
restaurant for every 330 Americans.
The health-care reform bill passed in 2010 should, in the near future, provide some relief for
restaurants by creating a system that will assume greater responsibility by individuals to pay for
their own health-care coverage.
Restaurants must also be much more cautious in the future about the possibility of hiring illegal
aliens. As a whole, the National Restaurant Association supports immigration reform. However,
it is concerned that any legislation should not limit a restaurant’s ability to hire workers. It is
also concerned about the cost to assure worker eligibility.
The Mintel Group, a market research firm, found that consumers who are interested in quality
opt for independent restaurants over chain outlets. An increasing consumer focus on health
translates into an emphasis on natural ingredients. In the barbecue industry, this translates into
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naturally raised meats (i.e., the avoidance of artificial growth hormones in cattle), which are a
hallmark of Frank’s All-American BarBeQue.
The National Restaurant Association estimated that sales in full-service restaurants in 2010
would exceed $184 billion—an increase of 1.2 percent from 2009 sales.
Several macroeconomic factors make opening a restaurant in Darien attractive, including the
following:
• Increases in the growth domestic product (GDP). The GDP is estimated to grow 1.7 percent in
2011 and 1.5 percent in 2012. The estimates for Fairfield County are significantly higher.
• Disposable personal income. The national level of personal income should rise nearly 4 percent in
2011, and there is an expectation of 3 percent growth in 2012. These numbers appear to be much stronger
in the Fairfield County area.
Although 2010 was not a banner year for the restaurant industry—it was one where more
restaurants closed than opened each month—there was one bright spot: Chain barbecue
restaurants grew between 2 percent and 3 percent—an auspicious sign even for independent
operators.
The home meal replacement market and the existing investment in restaurant equipment
provide a nice growth opportunity for restaurants. It is been estimated that takeout sales in
limited service chain restaurants might be as large as 60 percent of total sales. The same study
found that takeout food has been growing twice as fast as the overall restaurant industry.
Natural competitors in this market are supermarkets that offer prepackaged meals. However, we
feel that few—if any—supermarkets provide the quality barbecue food that can be found at
Frank’s.
Market Segmentation
Frank’s All-American BarBeQue views its major market segment as suburbanites in the south
shore region of Connecticut. One way of further segmenting the market is by the type of meal
being provided. Table 16.4 “Market Analysis” provides estimated growth rates for each type of
meal (plus sauce sales) and projected number of meals (and jars of sauce) for the period 2011 to
2015. Figure 16.2 “Market Analysis” illustrates the relative contributions.
Table 16.4 Market Analysis
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Potential Customers Growth 2011 2012 2013 2014 2015
Lunch 8% 17,000 18,275 19,646 21,119 22,703
Dinner 5% 40,000 42,000 44,100 46,305 48,620
Takeout 20% 10,000 12,000 14,400 17,280 20,736
Sauces 15% 12,000 13,800 15,870 18,251 20,989
Total 9.37% 79,000 86,075 94,016 102,955 113,048
Figure 16.2 Market Analysis
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Market Needs
We believe that the market centers on excellent barbecue food served at reasonable prices and
served in a family-friendly manner. We further believe that a growing segment of the market will
want prepared meals that can be conveniently picked up and served at home. Table 16.4 “Market
Analysis” provides a projected breakdown of the potential customers for the next five years. This
breakdown is predicated on the type of meals served and includes the sale of sauces. We provide
estimated growth rates and forecasted sale of meals (and bottles of sauces) for the period 2011 to
2015.Figure 16.2 “Market Analysis” shows the breakdown of the number of meals by type in
2015.
Web Plan Summary
Presently, Frank’s All-American BarBeQue has a very simple website. The website provides
minimal information—listing some of the menu items and the restaurant’s telephone number. It
was created eight years ago by a college student who was working at Frank’s.
Robert Rainsford’s professional expertise is in the area of website development. After
graduating from college, Robert was hired by a firm that specialized in developing web and
social media presences for other companies. He worked for that firm in New York City for seven
years. Robert rose rapidly through the company’s ranks, eventually becoming one of its vice
presidents. His expertise in this area will enable Frank’s All-American BarBeQue to significantly
enhance its web presence. Rather than just having a website that identifies the restaurant’s
location and telephone number, along with a brief summary of its menu, the new website will be
far richer in content and capability. It will provide a complete menu listing, identifying all items
with corresponding images. The new website will enable customers to place orders through the
Internet for lunch, dinner, or takeout items. The section devoted to takeout items will enable a
customer to purchase prepared meals or choose from all items on the menu to develop a
prepackaged meal. Customers will be able to identify the time that they will arrive for the
pickup.
The website will have links to the Facebook and Twitter accounts of Frank’s All-American
BarBeQue. These connections will enhance its social media presence. Customers will be asked to
post comments about their dining experience and suggestions on how Frank’s can improve its
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operations and service. It will enable Frank’s to expand operations and still maintain the same
close customer relationship that currently exists at the Fairfield restaurant.
Website Marketing Strategy
The new web presence for Frank’s All-American BarBeQue will be geared to developing a new
level of customer relationships. Customers at both restaurants will be asked to fill out forms
where they will supply an e-mail address and a birthdate. (This information can also be supplied
through Frank’s new website.) This information will enable Frank’s to keep customers informed
of specials and offer coupons and the new rewards card program for special occasions, such as
holidays or birthdays.
We view the website of Frank’s All-American BarBeQue as a major component of enhancing our
relationship with our customers. It should provide convenience to customers through their
ability to see what is on the menu, identify new specials, and order meals and pick them up at
their convenience. The use of social media will expand awareness of Frank’s and enable it to
develop closer relationships with present and future customers.
Development Requirements
Robert Rainsford tapped into his expertise in social media and has already developed a far more
sophisticated website for Frank’s All-American BarBeQue. He has secured the necessary server
capacity to handle additional traffic on the website. In addition, he has set up several social
media accounts for Frank’s All-American BarBeQue, including Facebook and Twitter. Robert
also created a program linked to a database that will monitor customer purchases through the
rewards card program. This program will send out birthday notices and discounts to customers
and will inform them of their current status in the rewards card program.
Robert contacted several former colleagues at his former place of employment and has identified
several candidates for the role of website manager. This individual will be responsible for
updating the website and the social media sites on a daily basis. He or she will also be
responsible for analyzing the flow of information that comes through these sites and preparing
management reports.
Strategy and Implementation Summary
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The core strategy of Frank’s All-American BarBeQue is to continue what has made it a success at
a new location. Simply put, our strategy is to provide our customers with the finest barbecue
food in Connecticut, at reasonable prices, in a family-friendly environment. In addition, we hope
to improve our ability to meet customer needs by making life more convenient for our
customers. We believe that these fundamentals are universally applicable.
SWOT Analysis
A strengths, weaknesses, opportunities, and threats (SWOT) analysis was undertaken for
Frank’s All-American BarBeQue.
Strengths
The key strength of Frank’s All-American BarBeQue is the quality of its food and service. It has
been the recipient of numerous local and national awards for its foods and sauces. Other
strengths include a highly knowledgeable management team with expertise in operating a
barbecue restaurant, a close working relationship with suppliers of premier cuts of meats, and a
loyal clientele in the south shore region.
Weaknesses
The weaknesses associated with this business plan center on operating an additional restaurant
with a much larger capacity than the Fairfield, Connecticut, restaurant. The second location will
require an experienced restaurant manager. This plan calls for a significant increase in prepared
(takeout) meals. Orders will be placed either by phone or through the website. Current
personnel have little experience in ratcheting up the takeout portion of the business.
Opportunities
This business plan offers significant opportunities for Frank’s All-American BarBeQue. A
second, larger location will translate into a significant increase in sales. Finalizing a business
relationship with the regional supermarket chain will enable Frank’s to significantly increase the
production and the sales of its signature sauces. The sales of sauces are expected to increase by
20 percent per year for the next five years.
Threats
Any expansion with the opening of a new location always entails some risk. The principals of
Frank’s All-American BarBeQue will be investing a significant amount of capital and will be
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borrowing money from a bank to open a second location. It is strongly believed that the second
location will capitalize on the success of the Fairfield restaurant and will become a success.
Competitive Edge
The competitive edge of Frank’s All-American BarBeQue resides mainly in the quality of its food
and its commitment to serve the food in a family-friendly environment. The quality of its food is
unmatched in the entire state. No other barbecue restaurant has received the awards and the
accolades that Frank’s All-American BarBeQue has received for the past forty years. Its
reputation for quality gives it an edge that no other barbecue restaurant or chain can match.
Marketing Strategy
The target market for Frank’s All-American BarBeQue is essentially suburban families in the
south shore region of Connecticut. These people appreciate the finest barbecue food at
reasonable prices. It is expected that an important group within this target market will be
families with two incomes whose busy schedules would make prepared meals a very attractive
option. We further assume that this market is technically sophisticated and will appreciate the
convenience of ordering these meals via the Internet.
A key component of the marketing strategy of Frank’s All-American BarBeQue is to use the
Internet and technology to enhance the relationship with its customer base. Frank’s will use the
website, Facebook, Twitter, and e-mails to inform customers of special food items or discounts
based on holidays and customers’ birthdays. We intend to use the website as a mechanism to
gain an improved insight into customer needs and wants.
Frank’s All-American BarBeQue will also initiate a rewards card program. Customers will sign
up for the rewards card program either at the two locations or online. They can use this program
every time they make a purchase either at the restaurants or online. After a set number of visits
(seven), customers will be entitled to either discounts or free items. The rewards card program
will enable Frank’s All-American BarBeQue to track customers’ buying patterns and anticipate
the ways in which they can better serve their customers.
Sales Forecasts
We provide a five-year forecast of the dollar value of sales broken down by the two restaurants
and the sauces in Table 16.5 “Sales Forecast”. Figure 16.3 “Monthly Sales for Two Restaurants
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and Sauces” illustrates a forecast for the breakdown of sales on monthly basis in 2011,
and Figure 16.4 “Five-Year Forecast of Sales for Two Restaurants and Sauces” illustrates the
breakdown of sales for the next five years.
Table 16.5 Sales Forecast
Sales 2011 2012 2013 2014 2015
Frank’s (Fairfield) $1,907,183 $1,954,863 $2,003,734 $2,053,827 $2,105,173
Frank’s (Darien) $2,222,000 $2,555,300 $2,810,830 $3,091,913 $3,401,104
Sauces $62,500 $75,000 $90,000 $108,000 $130,000
Total sales $4,191,683 $4,585,163 $4,904,564 $5,253,740 $5,636,277
Direct Cost of Sales 2011 2012 2013 2014 2015
Frank’s (Fairfield) $953,594 $977,430 $1,001,867 $1,026,914 $1,052,587
Frank’s (Darien) $1,111,000 $1,277,650 $1,405,415 $1,545,957 $1,700,552
Sauces $31,250 $37,500 $45,000 $54,000 $64,800
Subtotal direct cost of sales $2,095,844 $2,292,580 $2,452,282 $2,626,871 $2,817,939
Figure 16.3 Monthly Sales for Two Restaurants and Sauces
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Figure 16.4 Five-Year Forecast of Sales for Two Restaurants and Sauces
Management Summary
Currently, Frank Rainsford is the CEO and chief operating officer of Frank’s All-American
BarBeQue. He is also the restaurant manager at the Fairfield restaurant. During the week, his
daughter (Susan Rainsford Rogers) often replaces Frank as the restaurant manager. The
Fairfield restaurant has a full-time cook who operates under Frank’s supervision, and two other
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full-time employees function as waiters and waitresses. These full-time employees are
supplemented by six part-time employees.
Under the new management structure, Frank Rainsford will hold the position of CEO. His wife,
Betty Rainsford, will be designated the president and chief operating officer. Their daughter,
Susan Rainsford Rogers, will be given the title vice president for operations. She will be
responsible for the day-to-day operations of the Darien, Connecticut, restaurant. Robert
Rainsford will have the title of vice president of marketing. He will be responsible for all
marketing activities and the operation of the website. Alice Jacobs will be the vice president of
finance and the comptroller of Frank’s All-American BarBeQue.
Organizational Structure
The new management structure of Frank’s All-American BarBeQue is a basic functional layout
appropriate for this type of business and is shown inFigure 16.5 “Organizational Chart”.
Figure 16.5 Organizational Chart
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Personnel Plan
Table 16.6 “Forecasts of Personnel” is a five-year breakdown of the types and costs of personnel.
Table 16.6 Forecasts of Personnel
Personnel Plan 2011 2012 2013 2014 2015
Cooks Personnel
Cook (Fairfield) $54,000 $54,600 $55,000 $55,500 $56,000
Cook (Darien) $66,000 $66,000 $66,500 $67,000 $67,500
Subtotal $120,000 $120,600 $121,500 $122,500 $123,500
Servers Personnel
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Personnel Plan 2011 2012 2013 2014 2015
Full-time servers (Fairfield) $28,800 $28,800 $16,000 $17,500 $18,000
Full-time servers (Darien) $57,600 $57,600 $24,500 $25,000 $2,600
Part-time servers both locations $192,000 $192,000 $192,000 $192,000 $192,000
Subtotal $278,400 $278,400 $232,500 $234,500 $212,600
General and Administrative Personnel
Restaurant manager (Fairfield) $42,000 $42,000 $43,000 $43,500 $44,000
Restaurant manager (Darien) $54,000 $54,600 $56,000 $56,500 $57,000
Subtotal $96,000 $96,600 $99,000 $100,000 $101,000
Total people 39 39 39 39 39
Total payroll $494,400 $495,600 $453,000 $457,000 $437,100
Financial Plan
Frank’s All-American BarBeQue will be financing the creation of a second restaurant through a
combination of private investment and a bank loan. The private investment will raise $160,000,
and Frank’s will seek another $175,000 as a two-year loan. These funds will be used to pay for
equipment and leasing expenses associated with opening a second restaurant.
Important Assumptions
The assumptions associated with the grow rates of sales each year for the next five years are the
keys to the financial planning process. We began with very modest assumptions of 8 percent
growth in lunch sales and 5 percent growth in dinner sales. We anticipate fairly vigorous growth
in takeout meals (20 percent) and sauces (15 percent). Although these are large growth rates, we
do not feel that they are unrealistic.
Key Financial Indicators
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Figure 16.6 “Key Financial Indicators” provides historical (2008–2010) and forecasted (2011–
2015) values for the key financial indicators.
Figure 16.6 Key Financial Indicators
Breakeven Analysis
In Table 16.7 “Breakeven Analysis” and Figure 16.7 “Breakeven Analysis”, we show the results of
our breakeven analysis for Frank’s All-American BarBeQue. The results indicate that with sales
of approximately $110,000 each month, Frank’s All-American BarBeQue will break even.
Table 16.7 Breakeven Analysis
Monthly revenue $112,627
Assumptions
Average variable cost 50%
Estimated monthly fixed cost $56,313
Figure 16.7 Breakeven Analysis
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Projected Profit and Loss
Our analysis anticipates significant growth in profits in the next five years with the opening of a
second Frank’s All-American BarBeQue in Darien. The profit margins should increase from in
excess of $850,000 in 2011 to nearly $1,600,000 by 2015 and should be in excess of 20 percent
for all five years. A complete analysis of the profit and loss statements is in Table 16.8 “Profit
and Loss”. The annual profits are illustrated in Figure 16.8 “Yearly Profits”.
Table 16.8 Profit and Loss
Pro Forma Profit and Loss 2011 2012 2013 2014 2015
Sales $4,191,683 $4,585,163 $4,904,564 $5,253,740 $5,636,277
Direct cost of sales $2,095,844 $2,292,580 $2,452,282 $2,626,871 $2,817,939
Cooks payroll $120,000 $120,600 $121,500 $122,500 $123,500
Other costs of sales $0 $0 $0 $0 $0
Total cost of sales $2,215,844 $2,413,180 $2,573,782 $2,749,371 $2,941,439
Gross margin $1,975,839 $2,171,983 $2,330,782 $2,504,369 $2,694,838
Gross margin % 47.14% 47.37% 47.52% 47.67% 47.81%
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Pro Forma Profit and Loss 2011 2012 2013 2014 2015
Operating Expenses
Servers payroll $278,400 $278,400 $232,500 $234,500 $212,600
Advertising/promotion $0 $0 $0 $0 $0
Other servers expenses $0 $0 $0 $0 $0
Total servers expenses $278,400 $278,400 $232,500 $234,500 $212,600
Servers % 6.64% 6.07% 4.74% 4.46% 3.77%
General and Administrative Expenses
General and administrative payroll $96,000 $96,600 $99,000 $100,000 $101,000
Marketing/promotion $12,000 $0 $0 $0 $0
Depreciation $0 $0 $0 $0 $0
Rent $180,000 $0 $0 $0 $0
Utilities $13,200 $0 $0 $0 $0
Insurance $22,000 $0 $0 $0 $0
Payroll taxes $74,160 $74,340 $67,950 $68,550 $65,565
Other general and administrative expenses $0 $0 $0 $0 $0
Total general and administrative expenses $397,360 $170,940 $166,950 $168,550 $166,565
General and administrative % 9.48% 3.73% 3.40% 3.21% 2.96%
Other Expenses
Other payroll $0 $0 $0 $0 $0
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Pro Forma Profit and Loss 2011 2012 2013 2014 2015
Consultants $0 $0 $0 $0 $0
Other expenses $0 $0 $0 $0 $0
Total other expenses $0 $0 $0 $0 $0
Other % 0.00% 0.00% 0.00% 0.00% 0.00%
Total operating expenses $675,760 $449,340 $399,450 $403,050 $379,165
Profit before interest and taxes $1,300,079 $1,722,643 $1,931,332 $2,101,319 $2,315,673
EBITDA (Earnings Before Interest, Taxes,
Depreciation, and Amortization) $1,300,079 $1,722,643 $1,931,332 $2,101,319 $2,315,673
Interest expense $43,755 $34,995 $30,980 $30,980 $30,980
Taxes incurred $376,897 $506,294 $570,106 $621,102 $685,408
Net profit $879,427 $1,181,354 $1,330,246 $1,449,237 $1,599,285
Net profit/sales 20.98% 25.76% 27.12% 27.58% 28.37%
Figure 16.8 Yearly Profits
Projected Cash Flow
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Table 16.9 “Cash Flow Forecast” is a five-year forecast of cash flows for Frank’s All-American
BarBeQue. The forecast shows extremely strong and positive cash flows for each year.
Table 16.9 Cash Flow Forecast
Pro Forma Cash Flow
Cash Received 2011 2012 2013 2014 2015
Cash from Operations
Cash sales $4,191,683 $4,585,163 $4,904,564 $5,253,740 $5,636,277
Subtotal cash from operations $4,191,683 $4,585,163 $4,904,564 $5,253,740 $5,636,277
Subtotal cash received $4,366,683 $4,585,163 $4,904,564 $5,253,740 $5,636,277
Expenditures 2011 2012 2013 2014 2015
Expenditures from Operations
Cash spending $494,400 $495,600 $453,000 $457,000 $437,100
Bill payments $2,500,504 $2,911,392 $3,085,406 $3,338,682 $3,587,794
Subtotal spent on operations $2,994,904 $3,406,992 $3,538,406 $3,795,682 $4,024,894
Other liabilities principal repayment $54,000 $54,000 $54,000 $0 $0
Long-term liabilities principal repayment $87,600 $87,600 $0 $0 $0
Subtotal cash spent $3,296,504 $3,548,592 $3,592,406 $3,795,682 $4,024,894
Net cash flow $1,070,179 $1,036,571 $1,312,158 $1,458,058 $1,611,383
Cash balance $1,172,844 $2,209,415 $3,521,573 $4,979,631 $6,591,014
Projected Balance Sheet
Table 16.10 “Balance Sheet Forecast” is a balance sheet forecast for Frank’s All-American
BarBeQue.
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Table 16.10 Balance Sheet Forecast
Pro Forma Cash Flow
Assets 2011 2012 2013 2014 2015
Current Assets
Cash $1,172,844 $2,209,415 $3,521,573 $4,979,631 $6,591,014
Inventory $72,421 $79,197 $109,296 $117,245 $125,954
Other current assets $278,372 $278,372 $278,372 $278,372 $278,372
Total current assets $1,523,636 $2,566,983 $3,909,241 $5,375,249 $6,995,341
Long-Term Assets
Long-term assets $583,675 $583,675 $583,675 $583,675 $583,675
Accumulated depreciation $145,765 $145,765 $145,765 $145,765 $145,765
Total long-term assets $437,910 $437,910 $437,910 $437,910 $437,910
Total assets $1,961,546 $3,004,893 $4,347,151 $5,813,159 $7,433,251
Liabilities and Capital 2011 2012 2013 2014 2015
Current Liabilities
Accounts payable $189,416 $193,009 $259,021 $275,791 $296,597
Current borrowing $135,000 $135,000 $135,000 $135,000 $135,000
Other current liabilities $20,329 ($33,671) ($87,671) ($87,671) ($87,671)
Subtotal current liabilities $344,745 $294,338 $306,350 $323,120 $343,926
Long-term liabilities $262,400 $174,800 $174,800 $174,800 $174,800
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Pro Forma Cash Flow
Total liabilities $607,145 $469,138 $481,150 $497,920 $518,726
Paid-in capital $75,000 $75,000 $75,000 $75,000 $75,000
Retained earnings $399,975 $1,279,402 $2,460,755 $3,791,002 $5,240,239
Earnings $879,427 $1,181,354 $1,330,246 $1,449,237 $1,599,285
Total capital $1,354,402 $2,535,755 $3,866,002 $5,315,239 $6,914,524
Total liabilities and capital $1,961,546 $3,004,893 $4,347,151 $5,813,159 $7,433,251
Net worth $1,354,402 $2,535,755 $3,866,002 $5,315,239 $6,914,524
These figures clearly demonstrate that the proposed opening of a second restaurant is more than
economically viable; it is an extremely lucrative project that promises to increase the net worth
of the firm by 500 percent in five years.
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Preface
Chapter 1
Foundations for Small Business
The Twenty-First-Century Small-Business Owner
1.1 Small Business in the US Economy
LEARNING OBJECTIVES
KEY TAKEAWAYS
EXERCISES
1.2 Success and Failure in Small Businesses
LEARNING OBJECTIVES
What Is a Successful Small Business?
Why Do Small Businesses Fail?
“Entrepreneurs Turn Business Failure into Success”
KEY TAKEAWAYS
EXERCISES
1.3 Evolution
LEARNING OBJECTIVES
Stages of Growth
Organizational Life Cycle
Industry Life Cycle
KEY TAKEAWAYS
EXERCISE
1.4 Ethics
LEARNING OBJECTIVES
What Ethics Are Not
Why Ethics Are Important
Business Ethics
Video Link 1.1
Do Business Ethics Pay?
The Costs of Unethical Business Conduct
Small Business Ethics
Developing an Ethics Policy
Ethical Behavior Survey
KEY TAKEAWAYS
EXERCISES
1.5 The Three Threads
LEARNING OBJECTIVES
Customer Value
Cash Flow
Digital Technology and the E-Environment
Why Digital Technology?
Using Smartphones in Your Business
Why E-business?
Why E-commerce?
KEY TAKEAWAYS
EXERCISES
Chapter 2
Your Business Idea: The Quest for Value
Cheshire Package Store
2.1 Defining the Customer’s Concept of Value
LEARNING OBJECTIVES
What Is Value?
Different Customers—Different Definitions
Video Clip 2.5
KEY TAKEAWAYS
EXERCISES
2.2 Knowing Your Customers
LEARNING OBJECTIVES
Research
Who Your Customer Is—and Is Not
What Your Gut Tells You
The Voice of the Customer—QFD
QFD Analysis and Excel
How to Become a Better Listener
Website
KEY TAKEAWAYS
EXERCISES
2.3 Sources of Business Ideas
LEARNING OBJECTIVES
Creativity and Innovation
Social and Consumer Trends
Websites
KEY TAKEAWAYS
EXERCISES
2.4 The Three Threads
LEARNING OBJECTIVES
Focusing on Providing Value to the Customer
Value’s Impact on Cash Flow
Digital Technology and E-Environment Implications
KEY TAKEAWAYS
EXERCISE
Disaster Watch
Chapter 3
Family Businesses
Westbrook Lobster
3.1 Family Business: An Overview
LEARNING OBJECTIVES
Market and Employment Presence
Video Link 3.1
Advantages and Disadvantages of the Family Business
Advantages
Video Link 3.2
Why Family Businesses Are So Special
Disadvantages
In Their Own Words
KEY TAKEAWAYS
EXERCISE
3.2 Family Business Issues
LEARNING OBJECTIVE
Communication
Commitment
Secrecy
Risks of Bad Communication
Employing Family and Nonfamily Members
Pros
Cons
Hiring Nonfamily Members
Professional Management
Culture and Nonfamily CEOs
Employment Qualifications
Salaries and Compensation
Some of the Problems
Some of the Solutions
Oh, Those Sleepless Nights!
Succession
The Succession Plan
The Family Business and Technology
KEY TAKEAWAYS
EXERCISES
3.3 Conflict
LEARNING OBJECTIVES
Sources of Conflict
Avoiding Conflict
KEY TAKEAWAYS
EXERCISE
3.4 The Three Threads
LEARNING OBJECTIVES
Customer Value Implications
Cash-Flow Implications
Digital Technology and E-Environment Implications
KEY TAKEAWAYS
EXERCISES
Disaster Watch
Chapter 4
E-Business and E-Commerce
Vermont Teddy Bear Company
4.1 E-Business and E-Commerce: The Difference
LEARNING OBJECTIVES
E-Business
E-Business Components
E-Commerce
Types of E-Commerce
E-Commerce Business Models
E-Commerce Trends
Video Clip 4.2
Is E-Commerce for All Small Businesses?
KEY TAKEAWAYS
EXERCISES
4.2 E-Commerce Operations
LEARNING OBJECTIVES
The Website: Buy or Build?
Legal
Ethical Issues
Security and Privacy
Examples of Cybercrimes [26]
Trust
Video Link 4.1
Payment Options
KEY TAKEAWAYS
EXERCISES
4.3 E-Commerce Technology
LEARNING OBJECTIVES
E-Commerce Platforms
Customer Relationship Management
Going Mobile
Video Clip 4.8
Web 2.0
KEY TAKEAWAYS
EXERCISES
4.4 The Three Threads
LEARNING OBJECTIVES
Customer Value Implications
Cash-Flow Implications
Digital Technology and E-Environment Implications
KEY TAKEAWAYS
EXERCISES
Disaster Watch
Chapter 5
The Business Plan
Consolidated Industries’ Hammer Forge
5.1 Developing Your Strategy
LEARNING OBJECTIVES
Do You Have a Strategy and What Is It?
Types of Strategies
Low-Cost Advantage
Differentiation
Focus—Low Cost or Differentiation
Evaluating Strategies
KEY TAKEAWAYS
EXERCISES
5.2 The Necessity for a Business Plan
LEARNING OBJECTIVES
Overcoming the Reluctance to Formally Plan
Plans for Raising Capital
Bankers
Venture Capitalists
Angel Investors
KEY TAKEAWAYS
EXERCISE
5.3 Building a Plan
LEARNING OBJECTIVES
Video Link 5.1
Gathering Information
Library Sources
Background Sources
Company and Industry Sources
Statistical Sources
Internet Resources
Government Sites
Forecasting for the Plan
Web Resources for Forecasting
Building a Plan
Components of the Plan
Cover Page
Executive Summary
Business Section
Industry Review
Products or Services
Marketing Plan
The Management Team
Financial Statements
Income Statement
Balance Sheet
Cash-Flow Statement
Additional Information
Appendixes
Developing Scenarios
Identify Significant Changes That Might Impact the Business
Consideration of Disasters
New Opportunities
Computer Aids
KEY TAKEAWAYS
EXERCISES
5.4 The Three Threads
LEARNING OBJECTIVES
Customer Value
Cash-Flow Implications
The Influence of E-Commerce and E-Business
KEY TAKEAWAYS
EXERCISES
Disaster Watch
Chapter 6
Marketing Basics
Max and Mina’s Homemade Ice Cream and Ices
6.1 What Marketing Is All About
LEARNING OBJECTIVES
The Marketing Concept…and Beyond
Video Link 6.1
Customer Value
Market Segmentation
Target Market
Marketing Mix
Product
Price
Promotion
Place
Two Marketing Mixes
The Marketing Environment
Marketing Strategy versus Marketing Management
Video Link 6.2
Video Link 6.3
KEY TAKEAWAYS
EXERCISE
6.2 The Customer
LEARNING OBJECTIVES
Customer Markets
Understanding the Customer
Consumer Behavior
Video Link 6.4
Business Buying Behavior
The Customer Experience
Customer Experience in the B2C Market
The Role of Store Design in Customer Experience
Video Link 6.5
Customer Experience in the B2B Market
Video Link 6.6
Customer Loyalty
Grounds for Loyalty
Video Link 6.7
Video Link 6.8
KEY TAKEAWAYS
EXERCISES
6.3 Marketing Research
LEARNING OBJECTIVES
What Is Marketing Research?
Why Do It?
Types of Marketing Research
The Marketing Research Process
What Does It Cost?
When Should Marketing Research Be Done?
Common Marketing Research Mistakes
KEY TAKEAWAYS
EXERCISE
FRANK’S BARBEQUE: A MARKETING QUESTION
6.4 The Three Threads
LEARNING OBJECTIVES
Customer Value Implications
Cash-Flow Implications
Digital Technology and E-Environment Implications
KEY TAKEAWAYS
EXERCISE
Disaster Watch
Chapter 7
Marketing Strategy
Elegant Touch
7.1 The Importance of a Marketing Strategy
LEARNING OBJECTIVES
KEY TAKEAWAYS
EXERCISE
7.2 The Marketing Strategy Process
LEARNING OBJECTIVES
Vision and Mission
Marketing Objectives
The Marketing Strategy
KEY TAKEAWAYS
EXERCISES
7.3 Segmentation and the Target Market
LEARNING OBJECTIVES
Segmentation
Target Market
KEY TAKEAWAYS
EXERCISES
7.4 Differentiation and Positioning
LEARNING OBJECTIVES
Differentiation
Video Link 7.1
Positioning
Video Link 7.2
Joe’s Redhots’ Business Positioning Strategy
KEY TAKEAWAYS
EXERCISES
7.5 Marketing Strategy and Product
LEARNING OBJECTIVES
Product Features and Benefits
Product Mix
Product Design
Packaging Design
Brand
Product Life Cycle
The New Product Development Process
The Company Website
Website Objectives
Website Layout
Color
Color Perceptions for Business
Typography
Graphics
Site Navigation
Site Usability
Site Interactivity
Content
Video Link 7.3
Product Display
Performance
KEY TAKEAWAYS
EXERCISES
7.6 Marketing Strategy and Price
LEARNING OBJECTIVES
Pricing Objectives
Pricing Strategy
Discount Pricing
Cost-Based Pricing
Prestige Pricing
Even-Odd Pricing
Geographic Pricing
KEY TAKEAWAYS
EXERCISES
7.7 Marketing Strategy and Place
LEARNING OBJECTIVES
Channels of Distribution
Direct Channel
Video Link 7.4
Retail Channel
Wholesale Channel
Multichannel Distribution
Physical Distribution (Logistics)
Place and the Website
KEY TAKEAWAYS
EXERCISES
7.8 Marketing Strategy and Promotion
LEARNING OBJECTIVES
IMC Objectives
Marketing Communications Mix
Advertising
Video Link 7.5
Sales Promotion
Events and Experiences
Public Relations and Publicity
Video Link 7.6
Direct Marketing
Video Link 7.7
Interactive Marketing
Personal Selling
Video Link 7.8
KEY TAKEAWAYS
EXERCISES
7.9 The Three Threads
LEARNING OBJECTIVES
Customer Value Implications
Cash-Flow Implications
Digital Technology and E-Environment Implications
KEY TAKEAWAYS
EXERCISE
Disaster Watch
Chapter 8
The Marketing Plan
The New Britain Rock Cats
8.1 The Need for a Marketing Plan
LEARNING OBJECTIVES
What Is a Marketing Plan?
Why Have a Marketing Plan?
What If There Is No Marketing Plan?
KEY TAKEAWAYS
EXERCISE
8.2 The Marketing Plan
LEARNING OBJECTIVE
Executive Summary
Executive Summary Example
Vision and Mission
Vision Statement Examples
Mission Statement Examples
Situation Analysis
Market Summary
Market Summary Example
The Market and Its Attributes
Demographics for Sigmund’s Gourmet Pasta
Behavior and Lifestyle Factors for Sigmund’s Gourmet Pasta
Geographics for Sigmund’s Gourmet Pasta
Market Size for Sigmund’s Gourmet Pasta
Estimated Market Growth for Sigmund’s Gourmet Pasta
Identifying and Meeting Market Needs for Sigmund’s Gourmet Pasta
Identifying Market Trends for Sigmund’s Gourmet Pasta
Competition
Direct Competition for Sigmund’s Gourmet Pasta
Product or Service Offering
Service Offering for Sigmund’s Gourmet Pasta
SWOT Analysis
Strengths for Sigmund’s Gourmet Pasta
Video Link 8.1
Weaknesses for Sigmund’s Gourmet Pasta
Opportunities for Sigmund’s Gourmet Pasta
Video Link 8.2
Threats for Sigmund’s Gourmet Pasta
Video Link 8.3
Keys to Success and Critical Issues
Keys to Success for Sigmund’s Gourmet Pasta
Critical Issues for Sigmund’s Gourmet Pasta
Marketing Strategy
Introduction to Marketing Strategy for Sigmund’s Gourmet Pasta
Marketing Objectives
Marketing Objectives for Sigmund’s Gourmet Pasta
Target Market
Target Markets for Sigmund’s Gourmet Pasta
Positioning
Positioning for Sigmund’s Gourmet Pasta
Marketing Strategy Pyramid
Strategy Pyramid for Sigmund’s Gourmet Pasta
Marketing Mix
Marketing Mix for Sigmund’s Gourmet Pasta
Marketing Research
Marketing Research for Sigmund’s Gourmet Pasta
Financials
Breakeven Analysis
Breakeven Analysis for Sigmund’s Gourmet Pasta
Sales Forecast
Sales Forecast for Sigmund’s Gourmet Pasta
Expense Forecast
Expense Forecast for Sigmund’s Gourmet Pasta
Implementation, Evaluation, and Control
Implementation
Implementation Milestones for Sigmund’s Gourmet Pasta
Evaluation
Video Link 8.4
Marketing Calculators
Evaluation for Sigmund’s Gourmet Pasta
Controls
Marketing Plan Control for Sigmund’s Gourmet Pasta
KEY TAKEAWAYS
EXERCISE
8.3 The Three Threads
LEARNING OBJECTIVES
Customer Value Implications
Cash-Flow Implications
Digital Technology and E-Environment Implications
KEY TAKEAWAYS
EXERCISE
Disaster Watch
Chapter 9
Accounting and Cash Flow
Simione Consultants LLC
9.1 Understanding the Need for Accounting Systems
LEARNING OBJECTIVES
Alternative Approaches to Accounting Systems
KEY TAKEAWAYS
EXERCISES
9.2 Financial Accounting Statements
LEARNING OBJECTIVES
The Balance Sheet Statement
The Income Statement
The Cash-Flow Statement
KEY TAKEAWAYS
EXERCISES
9.3 Financial Ratio Analysis
LEARNING OBJECTIVES
KEY TAKEAWAYS
EXERCISES
9.4 The Three Threads
LEARNING OBJECTIVES
Customer Value
Cash-Flow Implications
Digital Technology and E-Environment Implications
Video Link 9.1
KEY TAKEAWAYS
EXERCISES
Disaster Watch
Chapter 10
Financial Management
The Notch Store
10.1 The Importance of Financial Management in Small Business
LEARNING OBJECTIVES
Impact of Organization Type on Finance Decisions
Sole Proprietorship
Partnerships
C-Corporations
S-Corporations
Limited Liability Company
Acquisition of Funds
(a) Loan Programs
Web Resources
Capital Structure: Debt versus Equity
Web Resources
KEY TAKEAWAYS
EXERCISES
10.2 Financial Control
LEARNING OBJECTIVES
Relationships with Bank and Bankers
KEY TAKEAWAYS
EXERCISES
10.3 Financial Decision Making
LEARNING OBJECTIVES
Breakeven Analysis
Breakeven Analysis
Capital Structure Issues in Practice
KEY TAKEAWAYS
EXERCISES
10.4 The Three Threads
LEARNING OBJECTIVES
Customer Value
Cash-Flow Implications
Digital Technology and E-Environment Implications
KEY TAKEAWAYS
EXERCISES
Disaster Watch
Chapter 11
Supply Chain Management: You Better Get It Right
R. W. Hine
11.1 The Supply Chain and a Firm’s Role in It
LEARNING OBJECTIVES
What Is a Supply Chain?
Key Elements of a Supply Chain
Web Resources
KEY TAKEAWAYS
EXERCISES
11.2 A Firm’s Role in the Supply Chain
LEARNING OBJECTIVES
Developing New Relationships
Managing Information in New Ways
Web Resources
KEY TAKEAWAYS
EXERCISES
11.3 The Benefits and the Risks of Participating in a Supply Chain
LEARNING OBJECTIVES
The Benefits of Successful Supply Chain Management
The Risks Associated with Supply Chain Management
Web Resources
KEY TAKEAWAYS
EXERCISES
11.4 The Three Threads
LEARNING OBJECTIVES
Customer Value Implications
Cash-Flow Implications
Implications of Technology and the E-Environment
Video Link 11.1
Web Resources
KEY TAKEAWAYS
EXERCISES
Disaster Watch
Chapter 12
People and Organization
FWK
12.1 Principles of Management and Organization
LEARNING OBJECTIVES
What Is Management?
Management Functions
Planning
Organizing
Video Link 12.1
Staffing
Directing
Don’t Be This Kind of Leader or Manager
Controlling
Levels of Management
Management Skills
A Framework for Ethical Decision Making
KEY TAKEAWAYS
EXERCISE
12.2 Organizational Design
LEARNING OBJECTIVES
Fundamentals of Organization
Clear Objectives
Coordination
Formal and Informal Organization
Organization Chart
Centralization and Decentralization
Guidelines for Organizing
Unity of Command
Division of Labor
Span of Control
Scalar Principle
Types of Organization Structures
Functional Structure
Divisional Structure
Matrix Structure
Virtual Organization
Creating an Effective Business Organization Structure
KEY TAKEAWAYS
EXERCISES
12.3 Legal Forms of Organization for the Small Business
LEARNING OBJECTIVES
Factors to Consider
Sole Proprietorship
Partnership
Corporation
Limited Liability Company
KEY TAKEAWAYS
EXERCISES
12.4 People
LEARNING OBJECTIVES
Hiring New People
Identify Job Requirements
Choose Sources of Candidates
Review Applications and Résumés
Labor Laws Governing Employers
Interview Candidates
Conduct Employment Tests and Check References
Select a Candidate and Negotiate an Offer
Set Performance Expectations
Make Accommodations for Disabilities
Is a Business Hiring and Breeding Greedy and Selfish Employees?
Retention and Termination
Retention
Termination
Outsourcing
When Is Outsourcing a Good Idea?
When Is Outsourcing a Bad Idea?
Office Productivity
Virtual or Telecommuting Employees
Video Link 12.2
KEY TAKEAWAYS
EXERCISES
12.5 The Three Threads
LEARNING OBJECTIVES
Customer Value Implications
Cash-Flow Implications
Implications of Technology and the E-Environment
KEY TAKEAWAYS
EXERCISE
Disaster Watch
Chapter 13
The Search for Efficiency and Effectiveness
Carrot Creative
13.1 Personal Efficiency and Effectiveness
LEARNING OBJECTIVES
Time Management
Web Resources
KEY TAKEAWAYS
EXERCISES
13.2 Creativity
LEARNING OBJECTIVES
The Financial Monitor from Simione Consultants
Web Resources
KEY TAKEAWAYS
EXERCISES
13.3 Organizational Efficiency
LEARNING OBJECTIVES
Quality Management
Quality in Small Business
Web Resources
KEY TAKEAWAYS
EXERCISES
13.4 Going Lean
LEARNING OBJECTIVES
Web Resources
KEY TAKEAWAYS
EXERCISES
13.5 Personnel Efficiency
LEARNING OBJECTIVES
Managing Meetings
Web Resources
KEY TAKEAWAYS
EXERCISES
13.6 The Three Threads
LEARNING OBJECTIVES
Customer Value Implications
Cash-Flow Implications
Implications of Technology and the E-Environment
Web Resources
KEY TAKEAWAYS
EXERCISES
Disaster Watch
Chapter 14
Icebergs and Escapes
SoBe
14.1 Icebergs
LEARNING OBJECTIVES
Disaster Planning
A Disaster Planning Success Story
Plan to Stay in Business
Be Informed
Make a Continuity Plan
Talk to People
Involve Coworkers
Write a Crisis Communication Plan
Support Employee Health—and the Owner’s Health
Protect the Investment
Insurance Coverage
Secure Facilities, Buildings, and Plants
Improve Cybersecurity
Video Clip 14.1
Video Link 14.1
KEY TAKEAWAYS
EXERCISE
14.2 Disaster Assistance
LEARNING OBJECTIVE
Physical and Economic Injury Disaster Loans
Disaster Assistance from the Internal Revenue Service
SCORE Business Advice
Online Disaster Assistance
KEY TAKEAWAYS
EXERCISE
14.3 Escapes: Getting Out of the Business
LEARNING OBJECTIVES
When Walking Away Is Not the Owner’s Choice
Resources to Help Make a Decision
KEY TAKEAWAYS
EXERCISE
14.4 Exit Strategies
LEARNING OBJECTIVES
Liquidation or Walkaway
Family Succession
Video Clip 14.2
Bankruptcy
Alternatives to Bankruptcy
Taking a Company Public
Selling the Business
Acquisition
Friendly Buyout
Selling to Employees
Selling on the Open Market
KEY TAKEAWAYS
EXERCISE
Chapter 15
Going Global: Yes or No?
Center Rock Inc.
15.1 US Small Business in the Global Environment
LEARNING OBJECTIVES
The Small Business Global Presence
The Advantages of Going Global
Micromultinationals
Video Link 15.1
The Disadvantages of Going Global
2010 Winner of the Growth through Global Trade Award
KEY TAKEAWAYS
EXERCISE
15.2 What You Should Know Before Going Global
LEARNING OBJECTIVES
Video Link 15.2
Ways to Export
Direct Exporting
Indirect Exporting
Industry Analysis
Video Link 15.3
Business Assessment: Are You Ready?
Video Link 15.4
Marketing
Product
Cultural Differences
The Package
Global Packaging
The Business Website
Video Link 15.5
Translation Blunders in Global Marketing
Price
Place
Video Link 15.6
Video Link 15.7
Video Link 15.8
Promotion
Legal and Political Issues
Video Link 15.9
Currency Exchange Issues
Sources of Financing
Where to Go
Video Link 15.10
KEY TAKEAWAYS
EXERCISES
15.3 Key Management Decisions and Considerations
LEARNING OBJECTIVES
Organization for the Global Project
Market Selection
Market Entry Strategies
Getting Paid
Business Etiquette and Travel
Video Link 15.11
The Export Plan
Video Link 15.12
Video Link 15.13
KEY TAKEAWAYS
EXERCISE
15.4 The Three Threads
LEARNING OBJECTIVES
Customer Value Implications
Cash-Flow Implications
Implications of Technology and the E-Environment
KEY TAKEAWAYS
EXERCISES
Disaster Watch
Chapter 16
Appendix: A Sample Business Plan
16.1 Executive Summary
Objectives
Mission
Vision Statement
Mission Statement
Keys to Success
Company Summary
Company Ownership
Company History
Company Locations and Facilities
Products and Services
Competitive Comparison
Fulfillment
Future Products and Services
Market Analysis Summary
Market Segmentation
Market Needs
Web Plan Summary
Website Marketing Strategy
Development Requirements
Strategy and Implementation Summary
SWOT Analysis
Strengths
Weaknesses
Opportunities
Threats
Competitive Edge
Marketing Strategy
Sales Forecasts
Management Summary
Organizational Structure
Personnel Plan
Financial Plan
Important Assumptions
Key Financial Indicators
Breakeven Analysis
Projected Profit and Loss
Projected Cash Flow
Projected Balance Sheet
