I attached the problem with the required.
Mina’s Tricks ‘N Treats
Mina’s Tricks ‘N Treats sells premium dog treats and cute dog accessories for the most fashion forward dogs around. Your mission, should you choose to accept it, is to provide the owner of Mina’s Tricks ‘N Treats with some helpful cost analysis. See, Mina’s Tricks ‘N Treats isn’t doing so hot in comparison to its competitors and the owner wants to know why. All the information to produce Mina’s famous dog biscuits has been gathered and is presented for your analysis below.
Mina’s Tricks ‘N Treats requires two types of direct labor to make dog biscuits: Production and Inspection. Production employees are paid $10.00 per hour. Inspection employees are paid $20.00 per hour and inspections are performed in batches of 300 biscuits. Standards have been established for one biscuit.
Production…………………………………………………………. 1 min per biscuit
Inspection………………………………………………………….. 2 hours per batch
During the current month Mina’s Tricks ‘N Treats produced 300,000 biscuits and incurred the following direct labor costs:
Production……………………………….. 4,900 hours…………………………. $52,150
Inspection………………………………… 2,200 hours…………………………. $43,000
Mina’s Tricks ‘N Treats requires two types of direct materials to make dog biscuits: Peanut Butter and Bacon. Standards have been established based on one biscuit.
Peanut Butter……………………………………………………. .6 unit at $0.30 per unit
Bacon………………………………………………………………… .4 unit at $0.60 per unit
Also during the current month, Mina’s Tricks ‘N Treats noted direct material costs to be as follows:
Materials purchased:
Peanut Butter…………………………………………………… 200,000 units at $0.28 per unit
Bacon……………………………………………………………….. 120,000 units at $0.65 per unit
Of the materials purchased, the following were used:
Peanut Butter…………………………………………………… 198,000 units
Bacon……………………………………………………………….. 113,000 units
Mina’s Tricks ‘N Treats has the following standard overhead rates:
Standard variable overhead rate………………………. $6.00 per direct-labor hour
Standard quantity of direct labor………………………. .02 hours per unit of output
Budgeted fixed overhead………………………………….. $100,000
Budgeted output……………………………………………….. 310,000 biscuits
During the current month the actual overhead results were as follows:
Actual variable overhead……………………………………. $50,000
Actual fixed overhead………………………………………… $63,000
Actual direct labor………………………………………………. 7,100 hours
Required:
Prepare variance analysis based on the above information for each of the listed variances.
a. Direct labor rate variance
b. Direct labor efficiency variance
c. Direct labor mix variance
d. Direct labor yield variance
e. Direct material price variance
f. Direct material quantity variance
g. Direct material mix variance
h. Direct material yield variance
i. Variable overhead spending variance
j. Variable overhead efficiency variance
k. Fixed overhead budget variance
l. Fixed overhead volume variance
>Mina’s Cost Analysis
0
Production=/bis.min
2 428571429
Hrs nits:
3
SR X AH 4,900 4,900 2,200 2,200 U )
)
F X SR F 3,257 U SR X X $ 10.43 4,900 5,000 5,000 4,900 $ 21.50 2,200 2,000 $ 10.43 2,000 2,200 $ 21.50 7,100 F U F U U U 64% 36% 1 U F X (Actual Quantity – Standard Quantity) X Standard Proportion $ 0.30 311,000 $ 0.60 311,000 300000 U t
0.6 $ 0.30 acon
0.4 $ 0.60 ,000
units per uni 113,000 units 198,000 – 0 U X AQ* X SP 120,000 $ 0.60 200,000 200,000 $ 0.30 F X SP X SP $ 0.60 300,000 0.6 U F U AH X SH X SVR SH X SVR 7,100 6,000 $ 6.00 6,000 $ 6.00 $ 36,000 U U F U Standard quantity of direct labor………………………. .02 hours per unit of output Direct Labor Rate Variance = (Actual labor hours* ) – Actual Cost
* – = 3150 (A)
= 2 0*20 – = 1000 (F)
– Actual hour*standard rate
0 – 49000 = 1000 (F)
– 44000 = 4000 (A)
Standard Rate Amount($) 4900 52150 49000 20 40000 43000 44000
DL: Production- rate/hr
1
Std’s for biscuit-
60
Inspection- rate/ hr
20
Inspection=hours/batch
a)inspections/batch.
300
std at actual:
5,000
hrs of production
Actual DL cost:
2,000
hrs of inspection
Pro:
4,900
Hrs
$ 52,
150
1
0.6
Insp:
2,200
$ 43,000
19.5454545455
batches inspected
1,000
U
300,000
SR
1
0.4
7,100
21.5
150 2,000
DL Rate Variance
AR
X
AH
$ 10.64
$ 10.43
$ 19.55
$ 21.50
$ 52,150
$ 51,107
$ 43,000
$ 47,300
1,043
$ (
4,300
F
a)
(
3,257
The DL rate Variance is Favorable overall, but actual production cost more than std allowed.
DL Efficiency Variance
AH X SR
SH
4,900 $ 10.43 5,000 $ 10.43
2,200 $ 21.50 2,000 $ 21.50
$ 51,107 $ 52,150
$ 47,300 $ 43,000
(1,043)
4,300 U
b)
Total DL Variance
– 0
DL mix Variance
Actual Input Proportions
DL Yield Variance
Act-std
(Actual Quantity – Standard Quantity)
Standard Proportion
Dl-P
71.43%
StandardRate
0.71
0.69
DL-I
28.57%
DL-Pro
0.29
0.31
DL-Insp
7,000
(745)
1,229
(1,788)
484
3,686
1,898
Act-std
Act total Q
StandardRate
64%
60%
198,000
DM-Pro
$ 0.30
36%
40%
311000
113,000
DM-Insp
$ 0.60
311,000
– 0 F
3,732
– 0 U
(7,464.00)
– 0 U
(3,732.00)
DM Yield Variance
SP
DM P
300000
60.00%
DM I
40.00%
1,980
2,640
4,620
units
per uni
Dm: Peanut butter
stds=
B
Actual Costs:
Used
120
0.65
$ 78,000
200,000
0.28
per unit
$ 5
6,000
– 0 U
DM Price Variance
AQ*
AP
B 120,000
$ 0.65
PB
$ 0.28
Mina’s Tricks ‘N Treats has the following standard overhead rates:
$ 78,000
$ 72,000
Standard variable overhead rate………………………. $6.00 per direct-labor hour
$ 56,000
$ 60,000
Standard quantity of direct labor………………………. .02 hours per unit of output
6,000 U
Budgeted fixed overhead………………………………….. $100,000
(4,000)
Budgeted output……………………………………………….. 310,000 biscuits
2,000 U
During the current month the actual overhead results were as follows:
DM Quantity Variance
Actual variable overhead……………………………………. $50,000
AQ^
SQ
Actual fixed overhead………………………………………… $63,000
198,000 $ 0.60
180,000
Actual direct labor………………………………………………. 7,100 hours
113,000 $ 0.30 120,000 $ 0.30 0.4
118800
108000
7100
33900
36000
63000
10,800
50000
(2,100)
0.02
8,700
Actual Variable Overhead
Flexible Budget: Variable OH
Variable OH Applied
AH X
AVR
SVR
7,100
$ 7.04
$ 6.00
$ 50,000
$ 42,600
$ 36,000
$ 7,400
$ 6,600
Variable OH Spending Variance
Variable OH Efficiency Variance
Actual Fixed OH
Budgeted Fixed OH
Fixed OH Applied
Standard hours* unit output
$ 63,000
$ 100,000
$ 120
6,000
0.02
120
$ 37,000
$ 99,880
Fixed OH Budget Variance
Fixed OH Volume Variance
Budgeted fixed overhead………………………………….. $100,000
Budgeted output……………………………………………….. 310,000 biscuits
During the current month the actual overhead results were as follows:
Actual variable overhead……………………………………. $50,000
Actual fixed overhead………………………………………… $63,000
Actual direct labor………………………………………………. 7,100 hours
Required:
Prepare variance analysis based on the above information for each of the listed variances.
a. Direct labor rate variance
b. Direct labor efficiency variance
c. Direct labor mix variance
d. Direct labor yield variance
e. Direct material price variance
f. Direct material quantity variance
g. Direct material mix variance
h. Direct material yield variance
i. Variable overhead spending variance
j. Variable overhead efficiency variance
k. Fixed overhead budget variance
l. Fixed overhead volume variance
Sheet1
a)
Standard Rate
Production =
4900
10
52150
Inspection
20
43000
Total
2150(A)
b) Direct labor efficiency variance =
Standard cost of actual output
For Production,
(1/60)*10 = 1/6
Standard cost of actual output
(1/6)*300000 –
49000
=
5000
Inspection
(2/300)*20 = 4/30
(4/30)*300000 –
44000
=
40000
Total 3000 (A)
c) Direct labor mix variance = standard rate* (Revised standard hours – actual labor hours)
Standard hour
Amount($)
Actual Hour
Actual Amount($)
AH*AR
5000 10
50000
4900*10
2000
2200
2200*20
7000
90000
7100
95150
93000
Production = 10* (7100*(5000/7000) – 4900)
= 1714 (F)
Inspection = 20* (7100*(2000/7000) – 2200)
= 3428 (A)
Total = 1714 (A)
d) Direct Labor Yield Variance =
Standard Cost* (actual output- standard output)
Standard output ((1/6) + (2/300)) =7/300
So, standard output = 7100*(300/7) = 304286
Standard Cost* (actual output- standard output)
-1285.8
= 1286 (A)
e) Direct material price variance =
Actual quantity *standard price – actual cost
Peanut butter = (198000*0.30) – (198000*0.28) = 3960 (F)
Bacon = (113000*0.60) – (113000*0.65) = 5650 (A)
Total
= 1690 (A)
f) Direct Material Quantity variance =
Standard quantity of peanut butter 0.60* 300000 = 180000
Standard quantity of bacon 0.40*300000 = 120000
Standard Price *(standard quantity- actual quantity)
Peanut Butter = 0.30*(180000-198000) = 5400 (A)
Bacon = 0.60* (120000-113000) = 4200 (F)
Total
= 1200 (A)
g) Direct Material Mix Variance =
Standard Price* (standard mix – actual mix)
Total Input = 198000+113000 = 311000
Standard mix
Peanut butter = 311000* 0.60 =186600
Bacon = 311000*0.40 = 124400
Standard Price* (standard mix – actual mix)
Peanut Butter = 0.30* (186600-198000) = 3420(A)
Bacon = 0.60 *(124400- 113000) = 6840(F)
Total 3420(F)
h) Direct Material Yield Variance(DMYV)
Standard Cost of 1 unit of finished goods
(0.60*0.30+0.4*0.60) = 0.42
Standard yield = standard output/ standard input*total input
(1/1)*311000 = 311000
DMYV = Standard Cost of 1 unit of finished goods*(Actual yield – standard yield)
= 0.42(300000 – 311000)
= 4620 (A)
i) Variable overhead spending variance =
Actual hour *standard rate – actual cost
= 7100*6 – 50000 = 7400(A)
j) Variable overhead efficiency variance =
Standard cost for actual output – actual hours *standard rate
= (6*0.20)*300000 – (7100*6)
=36000 – 42600 = 6600 (A)
k) Fixed overhead budget variance = Budgeted fixed overhead costs – Actual fixed overhead costs incurred
= 100000 – 63000 = 37000(F)
l) Fixed Overhead volume variance = Standard cost for actual output – Budgeted fixed overhead
Fixed Overhead Cost absorbed – Budgeted fixed overhead
= 0.02*6000 – 100000 = 99880 (A)
Jenn: Jenn:
Fixed OH volume variance = budgeted fixed overhead – applied fixed overhead. See pg 715 in the book.
Jenn: Jenn:
When computing the DM price variance and the DM quantity variance, you use direct materials used in one and direct materials purchased for another. Refer to book, pg 668Sheet2
Sheet3