CCN Bread Processing Physicochemical Changes Essay

Part one: Discuss the physicochemical changes that occur during the processing, on the ingredients in bread.(suggested word count 1000)

Part two: Reflect and discuss the merits on the changes that should occur in order to develop the product for either: celiac or lactose intolerant people. (choose one subject only, suggested word count 500)

Assessment briefing: The assignment is divided into two Parts, the layout of the assignment should follow the layout shown below. Follow the format below include the headings as indicated.

Contents

Title page

Introduction

Part one of the research question (1000 words)

Mini conclusion related to part one

Part two of the research question (500 words)

Mini conclusion related to part two

Conclusion

References