Case study question

  1. How can food producers minimize their environmental impacts by reducing their packaging?
  2. What are the major, negative environmental impacts of the current packaging practices in the food and beverage industries in Canada?
  3. Beside the food producers themselves, who else is/are responsible for the negative effects of the environmental footprints of a food producer? Why?
  4. What can end-users, i.e. consumers of food, do to minimize their negative, food-related environmental impacts?

Instruction: Please read the following document attached below to answer the question. If using cited source please provide reference at the end of the page.

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