Developing a Purchase Process ; a 5-6 page paper

Choose 1 major restaurant  chain and provide a overview on

                        A history of the  chain

                        The type of cuisine(s) and theme

                        The number of restaurants

                        The average restaurant size(seating capacity) and layout (both front and

                         back of the house layouts)

                         The standardized menu (both food and beverage)

Describe the restaurant chain’s central commissary including  the products it supplies and it doesn’t supply, and analyze how the central commissary benefits a single restaurant unit

Select at least three 3  purchasing technologies  from the following list: inventory-tracking,  storage management, product ordering, product identification,  and bar-code reader. Explain how those you have chosen will be used to optimize the purchasing process for this restaurant chain.

Explain how the new purchasing process for this restaurant unit follows and abides by 5 five major purchasing objectives. Provide a rationale for each objective.

Use at least three 3 quality references. NOT Wikipedia and similar websites

It must be doubled spaced, Times New Roman (12), with one-inch margins on all sides; citations and references  must follow A PA